【讃岐ラーメン生みの親】ラーメン仙人がこだわり抜いた究極の一杯

【讃岐ラーメン生みの親】ラーメン仙人がこだわり抜いた究極の一杯

It’s just the right thickness and delicious. Niboshi soba Delicious!
It’s super delicious! It’s not what I expected,
it’s surprisingly light despite its appearance, yet it has a rich flavor. It’s a soup that’s too good to leave behind! Not just the soup, but the noodles and ingredients as well
every detail is meticulously crafted by the owner’s own hands! An in-depth look at the ultimate “niboshi soba” Tokushima Prefecture, Kaifu District
8-minute walk southeast from Mugi Station “Mugi Asahi Shokudo” 2:06 Owner and producer Mr. Mori arrives at work, inside the restaurant When the time comes We put up a flag as a sign that we’re doing it today. Turn on the lights outside. Set up the flag
Then start preparing slowly. Muki came here to surf, but
but he’s not doing very well. I go to the beach sometimes, but I met the owner of this place at the beach, so Staff: Is this hamando? It’s being sent from Hamando’s factory. There are also two types of char siu. Cook rice Now it’s from Okayama The rest is Tokushima. It’s a tough time right now, isn’t it? I guess it’s because I’m from around here.
I do try to use things from around here as much as possible. Staff: What’s the reason for cooking in a pot? To keep it freshly cooked.
We want to serve it fresh. For the high school students’ meals and when there’s not enough. Always with a time delay Cooked to a fluffy, glossy, and delicious finish. Staff: How old are you, Mr. Imamori? 67 Has the store been open for 40 years? It’s been 40 years, hasn’t it? I’ve packed a lot of knowledge into it.
The culmination of all that is this morning ramen. At my final workplace,
I want to create a ramen dish that I can stand behind on my own. Green onions I always
As a producer, or even with eggs, I always go to see where it’s being made properly. Sharpening a knife Started working at an izakaya at the age of 28 I’ve always loved ramen. Since then,
I’ve been making ramen ever since. I taught myself. They taught me the basics
but I’d like you to focus on the preferences of the shop. Our company also has
we’ve launched over 20. The basic structure is the same,
but the flavors are completely different. Not just different,
The direction is the same, but it’s different. People who like it can go around it
and enjoy it by figuring out what parts they like, Staff: The store’s personality too? It’s not as fun when we’re together. What are these onions for? These are for soup, aren’t they? The neighbors bring it over. It’s new, so it’s soft, but it’s sweet. But I use it for anything. It’s the fat, isn’t it? The meat and the fat. I’ll serve this to the kids today. This is really popular, you know? It’s not on the menu, but it’s our specialty. It’s called “black-haired Wagyu beef oil noodles.” Egg Staff) Is this room
filled with seats for people other than dorm students? Yes, it is.
During the day or when customers come, We also have other residents using it. Opening soon Table condiments
Shichimi, black pepper, ground pepper Opens at 5:00 Business Hours: Daytime 11:00 AM to 2:00 PM
Night 5:00 PM to 8:00 PM
Closed on Thursdays. *Morning ramen service ends after interviews. Morning Ramen
Niboshi Soba Morning Set 600 yen, with char siu 250 yen
(No longer available as it was discontinued after the interview) Grilled mackerel rice 300 yen, Eebun’s TKG 200 yen Lunch menu
Niboshi Soba 750 yen, Mixed Soba 800 yen Tsukemen 900 yen, Seafood Tsukemen 950 yen Available from 1:30 PM to 3:00 PM
Muki Curry Rice (Small) 750 yen (Large) 1000 yen Alcohol available Night menu
Niboshi Soba 750 yen, Meat Tanuki Soba 850 yen Roast Pork Bowl 350 yen, Meat Bowl 350 yen Offal stew 500 yen, edamame 300 yen Grilled pork 500 yen, cold tofu 300 yen Parking available Counter seats Table seats (semi-private rooms also available) Sunken-heated floor seating available The dormitory students have come for breakfast. Boiling noodles Special sauce with the rich flavor of meat The noodles are cooked. Top with a raw egg to complete. Please take numbers 7 and 8. Here you go. Here you go Welcome, good morning. Return There’s more rice, you know. Here you go, sorry for the wait. Keep working without a break. Staff: Why did you come to the store today?
did you come to the store today? Every Saturday and Sunday
I come here to eat in the morning and at night. How’s the oil noodles? It’s super delicious! Eating a hearty breakfast will give me the energy to practice hard! An order for niboshi soba morning comes in. Matsuyama fried tofu, green onions Here you go, sorry for the wait
This is the niboshi soba morning set. Staff: How does it taste? It’s delicious! The flavor of the dried sardines is really good. Thank you very much Today’s morning ramen is
available in either flat noodles or thin noodles. We have it made at a noodle shop owned by an acquaintance who lives far away. The president there used to do all sorts of things back in the day. Soba, udon, and Chinese noodles,
and that person specialized in Chinese noodles. Back in the day, I used to… I used to be a homemade noodle guy. Now I think it’s better to leave it to someone else
116 Shop owner (67 years old) Two men on a motorcycle Ordered niboshi soba for breakfast and grilled mackerel rice Carefully pour the golden soup into the bowl Carefully selected Chinese noodles Crispy fried toppings Green onions Completed with Naruto on board I’ll serve the mackerel rice right away. Grilling the mackerel Rice Niboshi soba for breakfast A man eating grilled mackerel rice Both finish eating in no time. On a TV show about ramen Hamando-san was selected as one of the top 10 in Japan. I heard it’s in the Mugi area of Tokushima,
so I came to visit. Just for ramen, lol. It was really delicious.
It was light and refreshing. but the soup had a nice kick to it, which was good. I left the restaurant completely satisfied. He left in a hurry. Please take my order. Yes Matsuyama-age Roast pork Niboshi soba with extra roast pork for breakfast. It’s hot, so please be careful. Staff: Why did you come to the store? I saw it on Instagram. They’ve been doing it since this morning, and
dried sardines are rare, so How does it taste? Is the ramen delicious? Yeah It was delicious. Staff) Is that the finished soup? We made the broth with dried sardines yesterday. and left it overnight. Add the broth today and it’s done. Fill the pot to the brim. Add some dried sardines. Boiling Do you add seasonings or anything else there? No seasonings. Nothing. Add the secret dried sardines. Just the flavor of the dried sardines? Yes A soup with the concentrated flavor of dried sardines Two customers (one male, one female) enter the store Noodles Pour the sauce into the warmed bowl. Pour in the soup made with dried sardines. The crispy fried tofu
and enjoy the soup soaked in plenty of dried sardines—it’s truly special. Grill both sides thoroughly Grilling the fatty mackerel
grilling brings out its aromatic flavor, making it more appetizing with rice Delicious! It’s super delicious! I came here once for lunch. The food was so delicious
I was overwhelmed with emotion. This is amazing!
I drank the anchovy broth and woke up thinking, “This is so delicious!” I want to come back here again and again. It’s noon, and customers are arriving one after another. Niboshi soba Roast pork bowl Nibodama Egg Tenkasu Green onion Naruto Once you add the minced meat, the mixed noodles are complete. A man ordered mixed noodles and grilled mackerel rice. It’s light. Staff: Is it pretty easy to eat? It’s easy to eat. Customers enjoying ramen and rice dishes That’s niboshi soba, isn’t it? Meat bowl Sweet and spicy sauce
served over a generous portion of rice Meat bowl Staff: There are various kinds of ramen, I think.
I think there are various kinds. Why did they make it into niboshi ramen?
look like that? I made it while imagining you coming from far away
and made it with that image in mind. I thought it might be nice to specialize in the ramen that people in this area used to eat at a udon restaurant.
so we thought specializing in that might be a good idea. If we do that, we might be able to create a unique, one-of-a-kind
unique concept, don’t you think? Right now, I have about 120 recipes. The atmosphere of the restaurant, It’s different from the usual pork bone flavor
it’s light and really delicious I feel like I could go there every day. Staff: What did they ask you to do today? Chicken niboshi soba The noodles are thick
and the broth was light and easy to eat. Chicken niboshi soba with extra meat Mixed soba noodles (with flavored egg and extra green onions) Please The overwhelmingly popular niboshi soba is so delicious that people can’t stop drinking it! A group of five women who take lessons together Easy to eat It’s delicious. Tsukemen Rinse the cooked noodles quickly under running water Dipping sauce Staff: What is this? This is the dipping sauce for tsukemen. Chicken niboshi soba This person’s boss
said it was delicious, so I came. It’s delicious. It’s just the right thickness and delicious. First, extra meat and egg. Extra meat. Closing time at 3:00 PM Tasting Roast pork Hot spring egg Drizzle with sauce to finish Roast pork bowl 350 yen Slow-cooked at a low temperature
tender and juicy roast pork Topped with creamy, runny eggs for double the deliciousness! Onion curry powder pork Add curry powder to the lightly simmered onions and pork. The spicy aroma fills the kitchen. Rice Muki’s Curry Rice (Large) 1000 yen This portion size A simple curry with just onions and pork as ingredients It’s hearty and satisfying
The moderate spiciness stimulates the appetite. Egg Eebun’s TKG (egg over rice) 200 yen Boil the noodles Egg Pour in the soup concentrated with the umami of dried sardines Staff: It’s pretty clear, isn’t it? But it’s kind of disappointing,
it’s surprisingly light despite its appearance, yet it has a rich flavor. This is truly the golden soup. The shop owner’s signature Chinese noodles are added. Top with Matsuyama-style fried tofu from Chono Shouten Finished Niboshi Soba 750 yen Each ingredient is carefully selected
A visually stunning dish that delights the eyes as well as the palate The clear soup
rich in flavor, allowing you to fully enjoy the anchovies The noodles are chewy and go well with the soup. This dish is sure to be loved by people of all ages. The owner of Hamando, Mr. Mori,
serves his signature niboshi soba at “Mugi Asahi Shokudo.” Two surfing enthusiasts
are looking forward to your visit.

店名　牟岐朝日食堂
地図　https://maps.app.goo.gl/dNZTQroyUmZ1HNbH7
住所　徳島県海部郡牟岐町中村本村10−２４ マーブル牟岐 １F

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うどんそば 四国 Udonsoba
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