１日２００杯さばく！働く男たちが殺到する北海道ラーメン食堂の炎の鍋振り厨房がヤバい

１日２００杯さばく！働く男たちが殺到する北海道ラーメン食堂の炎の鍋振り厨房がヤバい

It’s super delicious! Pork bone soup simmered with vegetables stir-fried over high heat!
Sapporo ramen with an amazing aroma Not only the taste,
but the portion size is just right. The price is reasonable too. It was delicious. One large serving
is good! I eat this in the summer I guess it’s the taste that makes this place so good A roadside ramen restaurant where working men gather Thank you! Japan, Sapporo City, Hokkaido
Along National Route 5 Ginpa-ro Sapporo Teine Store Six stores across Hokkaido Store Manager Tsuchida
He’s been talked about for looking like HIKAKIN Staff) What was the reason you started being talked about for looking like HIKAKIN? There’s also a store in Otaru, but
at that store, three high school girls who were inside the building (to Hikakin)
said I looked just like him, and that’s how it all started. When the cup noodles (miso kin) came out, it was a huge hit.
We were really busy. My version of Ginparu’s
ramen and donburi was made by a professional That’s too much
I might get scolded Staff: That’s amazing. I’m grateful. Just for being alive. Next, we’ll do the blood removal process. We use pork bones from Hokkaido
and simmer them for a long time. Remove the blood-drained pork bones. Rinse thoroughly with water. The Teine store will celebrate its 10th anniversary next year. The store manager has 12 years of experience in the food and beverage industry
and brightens up the store with his cheerful personality Staff: Do you also do the “big portion challenge”? We do the big portion challenge Staff: Do younger people try it? It’s decreased recently.
Compared to before. There used to be quite a few. 25, 26, 27, 28, 29
29 plates Angela (big-eating YouTuber) has 4 pieces.
Angela weighs 7 kilograms. Staff: Is there a recommended item on the menu? There’s a ramen called “Paikuu Noodles”
that comes with fried pork belly. The highest number of bowls eaten
is nearly 200, counting the number of noodles. On weekdays, there are more working men. On weekdays, there are more men who are working. On weekends, there are more families with children. 10:31 Cutting the char siu made from pork shoulder. Cutting it so that the thickness is uniform. A staff member who has been working here for eight years. A staff member who has been working here for eight years Crush ice Soup for cold dan dan noodles Preparing char siu Simmering Chopping green onions Onions are essential for Ginpa-ro ramen Opens at 11:00 a.m. Business hours: 11:00 a.m. to 8:30 p.m.
Wednesday-only morning ramen business hours: 6:00 a.m. to 9:00 a.m. Fragrant Salt 950 yen, Fragrant Soy Sauce 950 yen,
Fragrant Miso 950 yen Nori Tamaraa Noodles 1,280 yen
Paikuu Noodles 1,300 yen Spicy Ramen 1,180 yen Meat Dumplings (5 pieces) 520 yen Green Onion Mayo Char Siu 380 yen Paikuu Donburi 400 yen
Ginparou’s Umami Salt Zangi 1 piece 120 yen Ginparou Teine Store Limited Menu
Cold Chinese Noodles 930 yen Takeout Menu Cheese Curry Ramen 1,400 yen 3 raised seating areas 4 tables 5 counter seats Unfortunately, it’s raining Customers arrived as soon as the restaurant opened Less miso and tan-tan Stir-fry onions, bean sprouts, etc. Soup Miso Fragrant miso ramen Made with miso from Hokkaido that has been aged for a long time Blended with several types of miso
Full of umami Excuse me
This is the miso It’s hot, so be careful
Please enjoy Making cold dan dan noodles Excuse me The cold dan dan noodles have less noodles Please mix well before eating. Summer-limited meat miso pork shabu-shabu cold dan dan noodles
Appetizing cold dan dan noodles Staff: What do you usually order? Usually, I mostly order the aromatic soy sauce and aromatic salt flavors. How do you like the taste? It’s delicious. I come here often because of the staff’s personality.
0:06:57.850 Perfect for a hot day!
The summer limited edition noodles are delicious… Take care.
Thank you. Ordering the half miso ramen and scallion salt pork bowl set Scallion salt pork bowl Dissolving the miso Half Miso Ramen and Scallion Salt Pork Bowl A delightful set menu
featuring two flavors Ordering Cold Dan Dan Noodles Staff: Do you come here often, Ginpa-san? Sometimes. Usually miso ramen, right? Today, cold dan dan noodles. I eat this in the summer. The best thing about this place is the taste. Takeout
Paikuu noodle order Pork belly marinated in special sauce Fry three pieces Paikuu noodles with miso
Bara char siu topping Takeout is also popular The store manager’s pot-shaking performance
can be enjoyed from the counter as well Spicy ramen
Fragrant soy sauce ramen with char siu topping Ordered negi mayo char siu as well Thank you very much Staff: Do you come here often, Ginparu-san? About once a month, I guess. Staff) What do you usually order? Lunch set Half ramen with scallion salt pork, right? The taste is good, but
the portion size is just right too. The price was reasonable, and it was delicious. I left the restaurant completely satisfied. A regular customer came in. Cold Chinese noodles with extra noodles and no pork belly.
Half fried rice order. Half fried rice. Cold Chinese noodles, large portion
without pork belly Lift the noodles… Slurping the large portion of noodles Making fragrant soy sauce ramen Soup Add soy sauce sauce Fragrant soy sauce ramen The sweetness of vegetables and caramelized soy sauce
The umami of pork harmoniously balanced Chewy medium-thick curly noodles Pork shoulder roast char siu
Just the right tenderness Menma This gentleman ordered miso ramen. Rich yet
smooth and mellow… Spicy miso ramen Chashu, green onions, and mayonnaise rolled in seaweed
Negimayo Chashu One large serving
Sure! Fragrant soy sauce Ramen is coming soon Soup simmered slowly with pork bones
Ginparu’s signature ramen with a distinctive aromatic flavor The amount of onions varies by day
Sometimes we use 10 kilograms Other days it’s 5 kilograms Order via mobile app 3 pieces of chicken piku topping Generous portion
Energy boost for the afternoon work 1:25 PM Remove the pork shoulder roast
used for char siu from the pot Rinse well with water. Marinate in the sauce. Not only the manager,
but also the female staff members stir the pot. During breaks in business,
prepare the ingredients for negi mayo char siu. Make negi mayo char siu for staff meals. Enjoyed negi mayo char siu. The order rush doesn’t stop Half miso and negi mayo char siu Staff: How does it taste? It’s super delicious! Pork bone soup simmered for 11 hours Stirred periodically during business hours Shredded egg for cold noodles We have to prepare during business hours to keep up with demand Cutting cucumbers for cold noodles The noodles do not contain eggs.
People with egg allergies can eat them. Staff: What is the most popular rice dish? Probably the Paikuu Donburi. I ordered the Paikuu Donburi and soy sauce ramen. Coating the pork belly with the special sauce
and frying it Paikuu Fragrant soy sauce ramen 950 yen
Paikuu Donburi 400 yen Ramen with a strong soy sauce punch
The manager’s recommended dish Pork bone soup simmered slowly with Hokkaido-produced pork bones Paikuu Donburi Nice visual appeal It has a sweet and spicy flavor
that goes well with the light sauce and makes you want to keep eating… If you eat it with ramen,
you’re sure to be full. I hope to celebrate our 10th anniversary in the future. I hope we can continue to operate in a fun way,
and I want to make it a place that’s always busy. We also run a ramen-making class, and I’d like to continue that. Visit this popular Sapporo ramen shop run by a cheerful and friendly manager!

店名　銀波露 札幌手稲店
地図　https://maps.app.goo.gl/6EfohtC6ufb6UGeh7
住所　北海道札幌市手稲区富丘３条１丁目７−１９

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