これがパチンコ働く男たちのパワー飯！注文殺到ラーメン食堂５選丨THE BEST Ramen in Japan

これがパチンコ働く男たちのパワー飯！注文殺到ラーメン食堂５選丨THE BEST Ramen in Japan

Plenty of scorched green onions.
Ginger soy sauce soup Homemade chashu pork Chashu-men large bowl Ramen large portion To the main story Niigata, Japan
Pachinko DAMZ Kashiwazaki tenant inside Ramen Gyoza Aokiya
Nagaoka ginger soy sauce ramen can be tasted Ramen store split from “Ramen Aokiya” in Nagaoka, Niigata Manager, Tokinori Takano So the ramen shop was there originally, but I took it over in April of 2020. (Ramen Aokiya in Kashiwazaki) was going to pull out, so they asked me to take over and let me do it So we are doing it with the know-how that they gave us. Draining the blood from the pork bones carefully remove the scum Ingredients for soup Ginger, garlic Onions Kelp, dried Ginger soy sauce ramen, so more ginger Stir-fry green onions for soup Add to pork bone broth Wait for the extract to come out and that’s it. Heat up the bowl (chashu pork) re-boil and then heat for about 30 minutes and then steam the rest of the time and that’s it Chashu is made almost exclusively from pork kata.
I add a little bit of thigh meat. Checking chashu pork On weekdays, there are businessmen and people in work clothes. We are a tenant of a pachinko parlor, so we have pachinko customers almost every day. On weekends and evenings, there are families here. Taking out chashu pork Leave it for a while green onion Spinach Main ingredients of ramen noodles Ginger soy sauce ramen, so I’m careful to control the temperature so as not to spoil the flavor of the ginger. If you boil it down too much, it loses its flavor. It just doesn’t taste good when it’s lukewarm, so I’m careful to aim for just the right temperature. The same noodles are used as those used at Ramen Aokiya, which is now a separate business. Sticky noodles that do not easily stretch over time Some customers dare to order soft noodles.
Some customers even order it with soft noodles. Even when softened, the texture is not bad Clerk at work cleaning 10:50 Cutting chashu Prepare drinking water 11:00 opening Parking available in front of store Opening hours meal ticket system Ramen 800 yen Ramen large portion 850 yen
Chashu-men 950 yen Chashu-men large portion 1000 yen 6 gyoza (dumplings) 450 yen Mini chashu pork bowl 350 yen
Rice 120 yen, toppings available Cold mazesoba 950 yen Evening set menu specials
from 17:00 to 19:30 Customers who use Pachinko Dames
Free change to a large bowl of noodles Table-top seasonings
Pepper, chili pepper, gyoza sauce, vinegar, raayu Gyoza dumplings, to-go, 6 pieces, 450 yen Table seating
Spacious and clean interior Counter seating Niigata Sandaitsuke High School
First appearance at Koshien Welcome! Customers arrive at the same time as the store opens Customers arrive one after another Ramen noodles in a large bowl Add salt and umami seasoning Soy sauce sauce Green onion Ginger soy sauce soup Ginger soy sauce soup.
delicious with noodles ramen noodles The sharp soup is addictive Delicious! Large bowl of chashu pork noodle soup Start with the soup… Customers taking their time to enjoy their ramen Ramen noodles with chashu pork Customers seeking ramen Chashu pork is cut during business hours A nice bowl with lots of ingredients You can also enjoy changing the flavor with table-top seasonings Superlative ramen rush Pachinko parlor is also very crowded Ramen noodle large Topping iwanori Chashu ramen I can’t get enough of the volume… Chashu pork with a good balance of fat and meat 12:20 slurps noodles substitute hot water for boiling noodles Chashu noodle soup Cha-shu noodle orders continue Cha-shu noodle bowl It’s so refreshing and delicious with just the right amount of flavor! A never-ending flow of customers The water used to boil the noodles is changed many times large bowl of chashu pork 6 gyoza I ate ramen here while fishing today, and now I’m going fishing again… delicious! The ramen rush continues Ramen noodles large Order chashu ramen Cha-shu ramen 950 yen Chashu pork, spinach, pickled bamboo shoots Easy-to-eat, delicious noodles 15:00
Lunch business ends Night business and preparing for tomorrow’s business They come in with salted bamboo shoots, so we change the water for about three days to remove the salt, and now they’re in this state. Put leeks and sugar in a pot Put menma (pickled bamboo shoots) Prepare pork kata and thighs for chashu pork Removing small bones, cartilage, and other inedible parts Use 20 kg of pork on weekdays and 40 kg on weekends Preparation of green onions Careful cleaning Cutting charcuterie in preparation for night operations It was a close contact with “Ramen Gyoza Aokiya”, taking over the taste of Nagaoka ginger soy sauce ramen! A close look at an udon shop that sells a bomb with its special lunch bowl set! Very tasty. Special Braised pork bowl Delicious! Curry Ramen Toyama, Japan Kanekyu Hariwara Kaneko Narihito, the second generation shopkeeper His wife’s father, who owned a noodle manufacturing company, opened “Kanekyu” 40 years ago. Preparation of green onion He was a businessman until he was 25 years old. He got married and started working in a store. I was not interested in cooking. That’s what I found out, It’s been 40 years now. We used to cut green onions with a knife. The price of leeks is very high. The price is twice as much as before, sometimes three times as much. Ramen noodle soup Rice is Koshihikari from Toyama I buy directly from a farmer I know. Preparing salad for garnish Cabbage Wash carefully and drain. Udon or soba noodle soup stock (Staff) Is the dashi original? It is made by Fukushima Katsuo. I was told I could combine three kinds of fish, I’ve been using blends for a long time. (Staff) What’s in it? Urume, mackerel, … I forgot already! (Staff) Have you been using it for a long time? 20 years…? Restaurant supporting local professional soccer club “Catale Toyama”. No matter what you eat or what combination of food you eat, it is 900 yen per meal for Catale players. If the restaurant goes into the red, I pay with my pension (laughs). Carefully remove the lye. Strain soup stock. 2 cups of dashi stock is made. Daily special lunch menu is written. Daily specials for lunch, which can be a combination of rice and noodle dishes such as katsudon (pork cutlet bowl) and fried rice. After that, I’m off to get noodles. 9:23
I go out to the noodle-making company to stock up on noodles. 20-year veteran employee goes to work. Preparing soup stock Chikuwa for tempura Cleaning of store Preparing water Noodles for exclusive use of Kane-Ku
Left side is thick noodle, right side is thin noodle Remove green onion. Prepare gingerbread Slowly cook pork over time. Preparing fin cutlets Wife Yumiko goes to work. Parking lot in front of store. Store opens at 11:00 Opening hours
11:00-21:30 A Lunch 900yen
(Tendon + udon, soba or Chinese noodles)
B Lunch 1,000yen
(Tendon + ramen, udon, colander, soba, ramen) Roast pork cutlet served on top of rice 550yen
Fried rice 550yen Beef bowl set with udon noodles 1,050 yen
Negitoro donburi set kake udon 1,050 yen Udon with egg and toppings 750 yen Nabiyaki udon 800 yen
Miso Nikomi Udon Noodle 800yen Tabletop
Pepper, seasoning, soy sauce A customer comes to the restaurant just after opening. Two B lunches and a mini fin katsu-don are ordered. Tendon is made. Make ramen noodles. Makes mini fin katsu-don (pork cutlet served on top of rice). Mini Hire Katsudon Mini fin katsudon. Tempura of pumpkin, shrimp, chikuwa, eggplant, string beans. B lunch 1,000yen
Tendon, ramen noodles Yes, B lunch.
Please. Yes, one more.
Please. First of all, a sip of soup… Sipping hot noodles. Regulars come to the restaurant. Orders B lunch and special Braised pork bowl. Excuse me.
Ramen customer for lunch. Making Braised pork bowl. Grill until surface is browned. Serve around fried egg. Finish by pouring sauce over it. Special Braised pork bowl (Staff) Do you come here often? I come here often because my house is near here. (Staff) Do you have any recommendations? With this special Braised pork bowl, Ramen noodles. These two are iron plate. Delicious! Stomachs full, smiling regulars. Thanks for the food. 7 regulars visited. Oyako-don, ginger-yaki set meal, katsudon set B ramen, motsu, tempura udon, mini tamagodon. 11:36
Already hectic kitchen. Finishing up gingerbread set meal Ginger yaki is served on a hot griddle. Pork ginger yaki set meal, 1,150 yen Served with zaru soba Making nabeyaki udon noodles. Nabeyaki udon noodles and rice Tendon with plenty of sauce. The proprietress gives her stamp of approval, the two of them moving in unison. Yes, ramen for lunch. Sir, please wait. (Staff) Do you come here often? Yes, it’s already a daily occurrence. I come to an udon restaurant, but I only eat ramen (laughs). The spacious restaurant is full.
Some customers are waiting for an empty seat. Making Miso-nikkomi Udon with tripe and Tempura. Yes, please.
Udon noodles simmered with tripe. Make fin katsu-don (pork cutlet served on top of rice). Hire katsu-don 950yen
(with pickles, small bowl of cooked food, miso soup) Yes, single dish of HIRU-KATSU-DON (pork cutlet served on top of a bowl of rice) Tempura Miso Stewed Udon
(Egg topping) Tempura Miso with egg. Yes, please. No interruption of customers. Rice ball with kelp Oyako-don finish Oyakodon Yes, a single dish of oyakodon.
Please. Make curry ramen. Lightly fry leeks. Braised pork is added. Curry ramen and rice Large Sipping hot soup. Then takes a big bite of rice. Enjoy both noodles and rice in curry broth. Making fin cutlet set meal set. Fin cutlet set meal set Tempura udon Pork ginger yaki set meal set is made. Finished by sprinkling potherb mustard. Pork ginger yaki set meal set Two office workers come to the store. A set order is placed. Delicious! (Staff) Do you come here often? This is my first time. (Staff) What did you ask for? Udon and tendon. Very tasty. 14:21 A group of three men and three women come to the store. Order Negitoro-don set, Kamitendon set, and Tripe-nikomi Udon Unfamiliar set contents… This is Toyama Shinjo club specification. Negitoro-don set, cold soba noodles. Ah! Tempura is attached. That’s it, right? It’s the best!
It has all sorts of extras! The owner himself served the food to the players, all former Catale Toyama players and now members of the Toyama Shinjo Club. Wow, great! Toyama Shinjo Club has players from professional clubs such as Catale Toyama, They support the same meals as Catale Toyama. A big bite. (Staff) Do you have any recommendations? I always order only the menu I had today, Negitoro-don with soba or udon. I eat Negitoro-don too, I have a bowl of rice topped with tempura and udon noodles. I ordered udon with egg. Here you go. Udon noodles with egg and topping 750yen Udon noodles with slippery texture Half-boiled egg and various textures of ingredients go well together. Crunchy salad Tender homemade Braised pork
（Service!) Inside of the restaurant is full of memorabilia such as uniforms donated by past Catale Toyama players. Many current and former players visit this store, attracted by the warm personalities of the owner and his wife and the staff. The udon shop was loved by the locals for a long time. A native of this town is said to have made omurice for the first time. The oldest restaurant in the birthplace of omurice! Omurice made with fried rice Pork cutlet I like it because it’s not ketchup rice.
That’s why I come here. It’s delicious. A close-up look at a cafeteria where everything tastes good! At the entrance to the Noto Peninsula
Ishikawa Prefecture, Japan There is a single restaurant along National Route 249 Established 55 years ago
Shi-o Restaurant 10:00
Owner Koichi Motonishi I’m the second generation. It’s been 55 years now. I’ve been doing it for 30 years,
and my father did it for 25 years. On Sundays, we get over 50 customers,
and on weekends, Cut the ingredients for omelet rice. Onions, ham, shiitake mushrooms. Ginger. About 30 servings, roughly. It’s like this. Hodatsushimizu Town
is promoting the town with omurice. A native of this town at the Hokkyokusei restaurant in Osaka they say they first made omurice
here. In other words, someone from here
was the first to make it. As part of a town revitalization effort,
they decided to try making omurice here. Borga Rice Omelette Curry Pork Cutlet Omelette Rice
Mixed Fry Omelette Rice Hanton Rice is also a local specialty of Kanazawa. Cut the pork loin. Used in the cutlet menu Pickle Italian tomatoes Chisaki Beach Nagisa Driveway Business hours
8:00 a.m. to 3:00 p.m. 10:30
Business begins in earnest Four tables Small raised seating area 4 counter seats Omelette rice is our specialty! Pork cutlet omelette rice 1,000 yen
Mixed fried omelette rice 1,500 yen Omelette rice 700 yen, Boraga rice 1,000 yen
Omelette curry 1,000 yen, Egg bowl 600 yen Udon/soba 400 yen, Daily special set meal 800 yen
Cold somen noodles 600 yen, Cold ramen 700 yen Yakisoba order Yakisoba order Add soup Sauce This is a regular customer, but they want to eat it in three portions
at home, so they bring their own containers
and we do it for them. This is the yakisoba that regular customers love. Thank you. Regular customers
who take yakisoba home. 10:58 Regular customers keep coming in. Fried egg.
Okay, sure. (Daily special) Change to sashimi and fried egg Included in the daily special
Sashimi Fried egg is ready. Daily special set meal (changed to fried egg). Thank you for waiting.
Here you go. Chop the onions. Meat bowl order. Sake, ginger, sugar, and a little bit of
sweet and spicy sauce. Meat bowl 700 yen Seasoning the omelet rice with local soy sauce The local soy sauce is the key. This omelet rice doesn’t use ketchup rice. It’s like fried rice.
It really tastes like soy sauce. You roll it up and put ketchup on it. The taste is different between the parts with ketchup and the parts without ketchup. I think of it as a way to change the flavor. Pickles Ketchup Pork cutlet omelet rice 1,000 yen Thinly fried eggs on soy sauce-based rice
A mildly delicious omelet rice Thank you very much.
Take care. Cooking the omelet. An order only for regular customers.
They only order what they like. Cooked to perfection Omelette (not on the menu) Boil somen noodles and rinse under cold water Chilled somen noodles 600 yen Order the daily special set meal Daily special set meal 800 yen
The menu looks appetizing… Nutritionally balanced menu Sashimi that goes well with rice Simple and gentle-tasting simmered dishes 11:50 Shrimp for mixed fried shrimp Coating Shrimp, crab sticks, and pork cutlet Fry and place on top of the omelet rice A satisfying fried dish Top with fried shrimp, crab sticks, and pork cutlet Mixed fried omelet rice 1,500 yen A dish with a super-sized portion I always come here when I’m in the area for work. It’s delicious. The best lunch ever! Pork cutlet omelet rice Add white wine. Add a small amount of soy sauce for flavor. Place the pork sauté on top Mixed fry omelet rice A man comes into the restaurant. Place the pork cutlet on top. I come here because I like rice that isn’t ketchup rice. About once every two months, I guess. It’s a long-established restaurant loved by regular customers. 12:22 Making rice balls Wrapping them in plastic wrap Simple and delicious-looking rice balls Cold ramen 700 yen Add wasabi to finish Boil the tea soba noodles Drain well Regular customers who come almost every day How does it taste? It’s incredibly delicious. This place is pretty famous for its omelet rice. If it’s hot, I’ll have this (tea soba). Number 3, pork 2.
Got it. The local specialty omelet rice.
Eating it silently. It’s delicious. A peaceful lunch time. Yes, thank you very much. Ordering the daily special set meal Pickled vegetables Pickled cucumbers White rice A set meal where the rice goes down smoothly… After that, omelet rice
sold like hotcakes. Staff meal Staff members eating staff meals to recharge their energy Ordering katsu donburi and tamago donburi Customers keep coming in Katsu donburi for 700 yen
Takeout also available The meat is thick and flavorful in the katsu donburi. Pickles Tamagodon (egg rice bowl) 600 yen Takeout also available Silky eggs and broth
The rice is the best part of this tamagodon I want to keep doing this without hurting my body. The homey, long-established restaurant “Shio Shokudo,”
which represents the city of omurice. Soup made with domestic chicken bones
Chinese noodles with plenty of roast pork It’s delicious You can taste the chicken The ultimate chicken bone white soup, renowned as the best in Fukui! Homemade straight noodles mixed with foamy white soup It was very easy to eat and delicious. A limited-edition ramen with an amazing visual appeal. Both newcomers and regulars are thoroughly satisfied!
The store is always packed! A hidden popular dish
Meat Taku Don! The rice goes well with it, making it delicious Fukui City, Fukui Prefecture A ramen shop with a unique appearance in a commercial area
Noodle shop “Torippu” Log House Store The wooden interior gives a natural, soothing feel
The interior has been renovated from a log house Owner Takamoto, 37 years old
Operates three Menya Torippu stores in Fukui Prefecture 9:00 AM
Noodle-making begins The log cabin store offers three types of noodles.
This is the noodle specifically for “Ae-dama.” “Ae-dama” is ordered like an extra serving of noodles.
It can also be eaten as is. Other noodles and soup are prepared silently from 5:00 AM.
There is no slacking off in preparation for the daytime operation. Having become obsessed with ramen,
he learned the technique at a ramen school and started his own business. Shiny noodles Made with specially sourced Hokkaido wheat flour Preparing spinach Carefully cleaning the floor and seating area Heat-treated pork char siu Finished in a smoker Marinate in special sauce Char siu that adds color to the ultimate bowl Finish the chicken white soup 10:00 The daughter goes to work Preparing flavored eggs Plenty of flavored eggs Making ramen to check the quality of the soup and noodles Checking the soup’s concentration with numbers Ensuring the flavor remains consistent Preparing soup for service Char siu that has been thoroughly marinated in sauce Cutting the prepared char siu This char siu is used for the mixed noodles Warming the bowl Deciding the thickness of the noodles to be made
It’s rare to have such a wide variety The son and daughter support the store Daughter: It’s easy to work here, and it’s more comfortable than other places. Son: I think it’s easy to work here because I can say what I want to say. Ordering at the ticket machine Foam white soup 990 yen, Foam white soup RED 990 yen
Chicken bone soy sauce 950 yen, Meat soba 880 yen Foam white soup + risotto set 1,190 yen Double meat soba 1,150 yen
Nori tamago chicken bone soy sauce 1,210 yen Cheese risotto set 200 yen
Mixed rice ball 150 yen Small white rice 100 yen Meat taku don 380 yen
Grilled char siu don 400 yen The green onions are Kyoto’s Kujo green onions. Features of each ramen dish Recommended
Grilled Cheese Risotto Set Table condiments
Chopped ginger, garlic, doubanjiang, pepper, etc. Updates on various social media! Interior reminiscent of a mountain lodge In addition to counter seats, there are also table seats Opens at 11:00 AM Customers arrive The table seats fill up Making the foamy white soup ramen It becomes foamy white soup Creamy and rich foamy white soup A soup so delicious you can drink it all Making meat soba A nostalgic soy sauce soup Add homemade thin noodles to the rich soup Top with so much meat that the noodles are no longer visible Garnish with bamboo shoots, green onions, and seaweed to complete This becomes a meat soba with a flavored egg It looks so appetizing… The noodles are mixed with a nostalgic soup inspired by the local Chinese noodles sold at the station. Ae-tama A rare type of extra noodles called “ae-tama” that can be eaten as is or mixed in. 70% of customers order the mixed noodles Rich chicken white soup simmered over high heat for a long time Goes well with straight noodles A rich yet not overly heavy, premium foamy chicken white soup The rich soup clings firmly to the noodles… Today, I had foam white soup and mixed noodles. It was very delicious.
A mellow ramen. The mixed noodles were like oil noodles and were incredibly delicious. Making grilled char siu rice bowl Flavored egg chicken bone soy sauce ramen
Flavored egg meat soba Flavored egg meat soba Silky straight noodles Foamy white soup is repeatedly ordered The flavor changes as you eat it, with two layers of foam. The flavor is delicious.
You can really taste the chicken. The soup has a chicken flavor aftertaste. This is my third time.
This is my second time. The grilled char siu rice bowl is popular on the rice menu. The Foam White Soup RED is topped with a special spice. A restaurant where even small children can enjoy themselves Children receive a toy as a gift Siblings work together efficiently to clean up Making cheese risotto Unfortunately, it’s raining A parent and child arrive Ajitama chicken bone soy sauce ramen Memories of delicious ramen with parents Foamy white soup The flavor was just right It was very easy to eat and delicious The aftertaste was also very easy to eat, without any heaviness in the stomach. Limited menu
Making Sanraa Janmen Topping with char siu and menma Pour the spicy soup over it High-quality eggs The restaurant is full The son energetically moves around, from refilling water to serving food and washing dishes The harmonious teamwork among family members is also a charm of the log cabin store Foamy white soup RED The spiciness and white soup are addictive Making a meat bowl Diced char siu and pickled radish Top with egg yolk to complete Limited edition ramen also enjoys enduring popularity Eggs are high-quality eggs from Aomori Prefecture The mixed noodles continue to be served. 12:51 Chicken dishes are popular with female customers. Cheese risotto is popular with women. Staff: Do char siu and takuan go well together? It goes well with rice and is delicious. The soup was rich with chicken flavor and smooth and delicious. The cheese risotto was also very delicious. The foamy white soup, meat soba, and limited-edition ramen are irresistible. Lift the noodles high… Slurp! Finished! The orders keep coming! The noodles keep boiling up The soup creates a rich texture
Smooth and delicious A rich and delicate flavor that extracts the maximum umami
Our signature chicken white soup and homemade noodles The delicious and spicy soup is irresistible… Brothers who eat ramen heartily The shocking visual of the meat-packed bowl Char siu, pickled radish, egg yolk
A flavor that only those who have eaten it can understand Young people, middle-aged people, women, families
Ramen that appeals to a wide range of generations 13:30 I ordered the flavored egg and meat soba. Flavored egg and meat soba: 1,030 yen The char siu is hearty. The taste of traditional Chinese soba is irresistible… Clear soy sauce soup Crisp menma Flavored egg Flavored egg soaked in soup
Too delicious… Next, I ordered the foam white soup Foamy white soup 990 yen Soup concentrated with chicken flavor The flavor is so delicious it awakens the brain… The char siu is so delicious you can’t stop eating it! We want to participate in various events in the future. In August, we’ll be serving our original cold ramen at an event. We want to participate in more and more events like this. A friend told me this place is delicious. I drain the water while breaking up the noodles. This is to make them easier to mix. A ramen shop that’s super popular for its mixed noodles! Mixed noodles are perfect for young stomachs. It’s incredibly delicious. Grilled char siu and fresh vegetables. Winged gyoza. That was amazing.
It was so delicious… Eiheiji-cho, Fukui Prefecture, Japan Opened in 2019
Ramen Fukujin Matsuoka Store Within Fukui Prefecture
Three stores: Awara Store, Gakuen Store, and Matsuoka Store 7:09
Preparations are underway Staff members in charge of preparation
Boiling pork char siu Carefully skimming off the scum Preparing 30–40 kilograms of roast pork per day across the three stores Stirring every 15 minutes while simmering Char siu broth Every day when seasoning Add aromatic vegetables and seasonings The rice is Fukui-produced Koshihikari sourced from contracted farmers Many office workers also come here. These are bonito flakes and mackerel flakes. They are added to the Japanese broth made from dried sardines, kelp, and shiitake mushrooms. combine animal-based broth with seafood-based broth to create a synergistic umami effect Once the broth is ready, strain it I think we’ve got some delicious broth 10 kilograms of pork back fat
Sometimes we prepare 20 kilograms. We have three stores, but only the Gakuen store serves Jiro-style ramen. Regular ramen with back fat and Jiro-style ramen We prepare coarse back fat and currently have two types available. Heat in a pressure cooker Heat Poke holes in the eggs Prepare boiled eggs for flavored eggs Prepare about 160 eggs per day, season them, and let them sit overnight before using Cool the boiled eggs in ice water Cooking dried bamboo shoots Preparing bamboo shoots takes about a week. (Dried bamboo shoots) Finally, season to taste. Preparing char siu Pork shoulder Pork belly Wrap with paper string The char siu prepared at the Matsuoka store is delivered to other stores Prepare a brine solution (a seasoning liquid made by dissolving salt and sugar in water) for the char siu Soak overnight to make it moist If the salt content is too high, it will become salty Soak the char siu in the brine solution Cut the white part of the green onions Cut the green part of the green onions Soak in water For fried chicken in bento boxes
Cut the chicken Marinate the chicken in brine for one day to soften it Season with raw egg, soy sauce, garlic, and ginger Cut the naruto for the kelp water noodles Preparing chicken oil Remove the skin from the chicken Add aromatic vegetables Remove the aromatic vegetables Cool the heat Once the chicken fat has cooled,
strain it and transfer it to a container Chicken fat complete Peel the eggshells Prepare the char siu for snacks Cut the char siu into small pieces for the mixed noodles Cut char siu for ramen Watercress Use for mixed noodles Back fat Blend the back fat in a mixer Divide into containers Rice Put the char siu
into the flavored sauce 10:05 Store manager Suwa On weekdays, we sell about 130 to 140 bowls.
On weekends, we sell about 200 bowls. On weekdays, office workers come to eat during their breaks. At night, it’s mostly students. Warming the bowls At my previous workplace, I worked in caregiving. Originally, I had experience working part-time in the food and beverage industry, such as at izakayas, but
I had never worked at a ramen shop before. I love ramen myself, so I became interested in it. I had the opportunity to work here, Clear soup Once it reaches around 80 degrees Celsius, I turn off the heat and let it rest. Clear soup used for soy sauce or salt ramen Preparing drinking water Morning meeting Management philosophy Opens at 11:00 Business hours: 11:00–15:00
17:30–21:00
Closed on Mondays; check Instagram for holidays Ticket system Grilled mixed noodles 960 yen, Back fat mixed noodles 960 yen
White soup ramen 980 yen, Grilled char siu rice bowl 400 yen Grilled Gyoza 450 yen, Chicken Karaage 180 yen
Snack Char Siu 560 yen, Spicy Menma 300 yen Matsuoka Store Exclusive
Kombu Water Tsukemen 1,100 yen Additional orders are accepted in cash Seasoning for changing flavors
Garlic, umami vinegar, pepper, doubanjiang, chili oil Table condiments
Umami vinegar, chili oil, soy sauce, black pepper Doubanjiang, garlic Souvenirs Frozen grilled mixed noodles 950 yen per serving
Also available for purchase on the website Bento orders also accepted Fukujin Bento, Yangnyeom Chicken Bento, Luxury Char Siu Don
Three-Color Bowl, Grilled Chicken Bowl, Fried Rice Bento Fukujin Bento
Contents vary by day Yangnyeom Chicken Bento
Bento orders accepted at Matsuo Store (0776-43-6693) Waiting area available 4 counter seats 2 table seats Four raised seating areas Customers arrive Heard from a friend that this place is delicious (came here) Put money in Ordered a set of mixed noodles and char siu rice bowl The noodles in the mixed noodles are extra thick Prepare charcoal for charcoal grilling Grilled char siu Flavored egg Pour sweet soy sauce over the char siu and add a generous amount. Serving Mix thoroughly Slurp it up! Staff: How does it taste?
It’s delicious Make soy sauce ramen Add clear soup Soy sauce ramen soup Soy sauce ramen A bowl rich in flavor with chicken and seafood, enhanced with chicken oil for depth The thick noodles for the grilled mixed noodles are boiled for 4 and a half minutes. Drain the water while gently breaking the noodles. This is to make them easier to mix. Making salt ramen Clear soup Here you go
Salt ramen The umami of chicken and seafood really stands out in this soup.
This salt ramen is delicious! Making the most popular grilled mixed noodles Add fish powder, yuzu extract, and white soup. Grilled mixed noodles Grilled mixed noodles seasoned with secret sauce and oil Grilled mixed noodles (yuzu) White soup mixed noodles
Topped with nori seaweed Grilled mixed noodles generously topped with white soup
A rich and creamy bowl Aniki recharges his energy with mixed noodles Char siu is ready Removing the char siu A man in a suit comes in Ordering the Ramen Back Fat A Set (fried chicken and rice) Frying the chicken Fried chicken is fried Special sauce for mixed noodles Spices Add back fat to back fat ramen Add white soup Add clear soup Blend clear soup and white soup
Rich yet light back fat ramen Back fat ramen, fried chicken, and rice A set Soy sauce ramen and salt ramen are boiled for a little longer than two minutes to make them soft. They have a smooth texture and are easy to eat. White soup ramen and back fat ramen, on the other hand, are cooked for one minute. They are cooked to be firm and easy to bite through. Two men come into the restaurant. Grill the char siu over charcoal. One minute and 40 seconds remaining.
Two yuzu mixes. White soup. Mix well Thick noodles with a chewy texture Enjoy the rich flavor of the sauce Yuzu mixed noodles
Two servings Mix well The rich flavor of these mixed noodles is irresistible Fill your stomach and leave the store. 12:30 Meal ticket Refill the charcoal Fry the chicken twice White soup ramen 980 yen Counter 4 White soup ramen 980 yen
Mild and rich, with the umami of chicken and pork Thin noodles coated in a rich soup
Easy to eat and goes down smoothly Soup with outstanding flavor Yuzu ramen and pie mix (white soup mixed noodles)
Table 4 The mixed noodles are perfect for a young stomach I always eat here, and it’s delicious A student ordered konbu water tsukemen. Staff: Do you order this often?
No, it’s my first time. It said “limited edition,” so… It’s a satisfying portion for young people! Staff: How’s the taste?
It’s super delicious! Ordered mixed noodles Mixed noodles Grilled mixed noodles 960 yen Charcoal-grilled char siu
The aromatic scent whets your appetite Mix well before eating Finish with rice Mix well
The flavor pairs perfectly with rice! Perfect for finishing
Enjoy the umami of the sauce and clear soup Make kombu water tsukemen Full of kombu umami
Kombu water tsukemen 1,100 yen The noodles are enough for 1.5 servings. So delicious you can’t stop eating! Making dumplings Winged dumplings Juicy winged fried dumplings that look as delicious as they taste! There is the Awara Main Store, the Matsuo Store,
and the Gakuen Store. Once we secure the staff, we are considering expanding to the Takayama Store. We all want to work hard together. Mixed noodles, light-flavored, rich—
all are delicious! Ramen Fukunokami

ラーメン食堂５選

0:00 新潟）らあめん餃子 青木屋
MAP https://maps.app.goo.gl/by3AWkneLCtxkLzr6

19:42 富山）かね久 針原店
MAP https://maps.app.goo.gl/C4qM652V925gFGVJ8
URL https://youtu.be/CBCAJbnIEMo

44:30 石川）志お食堂
MAP https://maps.app.goo.gl/G32yJgPe1fijudLa8
URL https://youtu.be/LvzAoajFjMU

1:05:26 福井）麺屋 鶏っぷ ログハウス店
MAP https://maps.app.goo.gl/A71h4cxbzvCrRh19A
URL https://youtu.be/bbttAqnB4c0

1:33:05 福井）らーめん福の神 松岡店
MAP https://maps.app.goo.gl/2LDKbdcnmNpMyEP17
URL 福井県吉田郡永平寺町松岡室２８−２１

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります

#ラーメン #天丼 #オムライス #食堂