うどん喰い＃49ピリッと粗挽き唐辛子　三嶋製麺所

うどん喰い＃49ピリッと粗挽き唐辛子　三嶋製麺所

三嶋製麺所
0877-84-2266
香川県仲多度郡まんのう町川東276 昔ながらの製法: 店内の大半が作業スペースで、手打ちうどんをその場で味わえます。
* シンプルなメニュー: 温かいか冷たいか、量を選ぶだけで注文完了。余計なものが一切なく、うどん本来の味を楽しめます。
* コシの強さと優しい舌触り: 打ち立てのうどんは、もちもちとしたコシと、なめらかな舌触りが特徴です。
* 醤油のこだわり: 香川県丸尾醸造所の濃口醤油を使用し、うどんの味を引き立てています。
* リーズナブルな価格: 小サイズ150円、大サイズ250円と、気軽に食べられる価格も魅力です。
人気の秘密
* 素材の味を活かしたうどん: 何十年も変わらない製法を守り、素材本来の味を大切にしたうどんを提供していることが、老若男女から愛される理由です。
* 素朴な雰囲気: 店内は昔ながらの製麺所そのまま。余計な飾り気がなく、うどんの味に集中できます。
* 温かい人情: 店主の三嶋さんは、お客さん一人ひとりと丁寧に向き合い、アットホームな雰囲気を作り出しています。

食べログ百名店
https://tabelog.com/kagawa/A3703/A370302/37000140/

Mishima Seimenjo: A Nostalgic Noodle Experience
Mishima Seimenjo is a renowned udon noodle shop located in Mannou-cho, Kagawa Prefecture. This beloved establishment has captured the hearts of locals and visitors alike with its simple yet deeply satisfying bowl of udon.
Key Features:
* Traditional Process: A large portion of the shop is dedicated to the noodle-making process, allowing customers to savor freshly made udon.
* Simple Menu: The menu is straightforward: choose between hot or cold, and select your portion size. The focus is solely on the udon itself.
* Chewy Texture and Smooth Finish: The freshly made noodles boast a chewy texture and a smooth, satisfying finish.
* High-Quality Soy Sauce: Sanjima Seimenjo uses a special soy sauce from Maruo Jozo in Kagawa Prefecture to elevate the flavor of their udon.
* Affordable Prices: With small portions starting at 150 yen and large portions at 250 yen, it’s easy to enjoy a delicious and affordable meal.
Reasons for Popularity:
* Emphasis on Fresh Ingredients: The shop has maintained its traditional noodle-making process for decades, ensuring that each bowl highlights the natural flavors of the ingredients.
* Nostalgic Atmosphere: The interior of the shop maintains a traditional noodle shop ambiance, free from unnecessary decorations, allowing customers to focus on the taste of the udon.
* Warm Hospitality: Owner Akimi Mishima greets each customer with a warm smile, creating a welcoming and friendly atmosphere.
Additional Information:
* Tabelog 100 Best Shops: Mishima Seimenjo has been recognized as one of the top 100 udon restaurants in Kagawa Prefecture by Tabelog, a popular food review website in Japan.
* Location: 276 Kawatonishi, Mannou-cho, Nakatado-gun, Kagawa Prefecture
* Phone Number: 0877-84-2266