長野）名物うどん爆売れ！凄腕お姉さんが躍動する大衆食堂のボリューム満点定食が凄い

長野）名物うどん爆売れ！凄腕お姉さんが躍動する大衆食堂のボリューム満点定食が凄い

Udon noodles Fans are popping up everywhere! Motsu-ni (stewed offal) Yes! Delicious Katsu rice, udon, set meals
A close-up look at a restaurant where everything sells like hotcakes! Delicious! Young people eating heartily to build up their strength It was incredibly delicious Komoro City, Nagano Prefecture
Komoro Station 5-minute walk from Komoro Station
A restaurant in front of Aioi-cho Post Office Komoro Shokudo
Horse meat udon and motsu-ni (stewed offal) are recommended There are two parking spaces in front of the restaurant Go up the stairs to the second floor A clean and cozy space. The owner, Junko Nishizawa. (The shop) was run by my mother. She’s almost 80 now. She retired, so to speak. It’s tiring, isn’t it?
This kind of work. (Motsu-ni) It takes a lot of time. It has various parts in it, like like heart and small intestine, and large intestine. The texture is completely different because it contains various parts like these. Light the fire. Simmer slowly over time. This is horse meat udon. which is the most popular type of horse meat udon in Ueda City, Nagano Prefecture. This is the only place around here that serves it. After boiling, wash again. Boil the horse meat. Remove the boiled horse meat. Wash with water Remove impurities Put the horse meat in a pressure cooker and heat it up. Disinfect the cutting board
with alcohol. Cut the konjac for the stew. Cut the vegetables for okara (soybean pulp).
We are particular about making our side dishes from scratch. Wash the green onions. The vegetables are delivered in the morning
by local farmers. Cut the burdock. Fry the okara ingredients Local production for local consumption promotion partner store Make the broth Katsuobushi Broth used for udon and soba noodles Cutting bracken Waraibi picked by grandma in the mountains Season and mix well Serve in small bowls Cut the lettuce Wash with water Put the curry in a thermos Curry is free in June Carefully prepared side dishes Wishing for prosperous business
and the safety of the store We will do our best today,
so please take care of us. Writing the daily special menu
Grilled mackerel and cold mushroom soba noodles Mushrooms for the cold mushroom soba noodles The motsu-ni is ready. Grill the mackerel for the daily special set meal. We really have all kinds of customers.
Of course, there are families, but there are also people who come during their work breaks, young people and older people, and lately we’ve even had some international customers. Preparing for opening Opens at 11:00 Business hours: Tuesday to Saturday 11:00 to 14:00
Fri-Sat 5:00 PM to 7:30 PM
Sun, Mon, and holidays closed Komoro Shokudo Recommended Menu The restaurant is located on the second floor. Spacious interior Four-person tables, two-person tables
Counter seats There are three Japanese-style rooms Table condiments
Sauce, soy sauce, pepper Komosho set meal 1,800 yen, fried chicken set meal 1,150 yen
Salted chicken set meal 1,200 yen, stewed offal set meal 1,100 yen Soy Sauce Ramen 850 yen, Horse Meat Udon 880 yen
Cutlet Curry 1,100 yen, Horse Meat Udon and Motsu Nabe Set 1,400 yen One-coin menu: Tangy rice, komosho ramen Silver cod kasuzuke set meal 1,450 yen
Salmon saikyo-yaki set meal 1,300 yen Kids’ Ramen/Udon 500 yen
With toy Popularity Ranking
1. Komo Shoku Set Meal 2. Meat Udon and Motsu Nabe Set 3. Tonkatsu Set Meal Daily Lunch 1,000 yen (11:00 AM to 2:00 PM)
Soup Bar Included Ordering Katsu Rice Fried in lard Katsu rice (limited time only) Plenty of mustard Dressing Serving Komosho ramen Komosho ramen
Katsumeshi Rinsing the soba noodles in cold water Chilled mushroom soba noodles Daily special set meal
Grilled mackerel and cold mushroom soba noodles Cold soba noodles are delicious on hot days! Grilled mackerel goes well with rice Staff: Do you come here often?
This is my first time It was delicious. Very satisfying. A group of 13 customers came in. Boil the udon noodles for the horse meat udon. Put the boiled noodles into the broth Horse meat udon Motsu-ni (stewed offal) Motsu-ni slowly simmered using Komoro’s Yamabuki miso The horse meat udon and stewed offal set is popular The horse meat has a firm texture
and is flavorful without any gamey taste Slow-cooked offal
Soft and delicious Various parts with different textures to enjoy The udon and offal set is flying off the shelves! Delicious Making a komosho set meal Ginger pork, fried shrimp The rice is home-grown It’s a hearty set meal… Komosho set meal Let’s eat Sashimi Let’s eat The komo-shoku set meal attracts many customers! Pork ginger stir-fry set meal Enjoying a delicious set meal while chatting away! Motsu-ni set meal Tang rice (salted rice malt pickles) 12:00
The restaurant is almost full. Daily Special Set Meal Grilling Silver Cod Boiling noodles Soy sauce ramen Frying chicken Fried chicken set meal Young people eating heartily to build up their strength The nutritional balance is perfect! It was really delicious. It has all my favorite things on it. Silver cod kasuzuke set meal Delicious
That’s great I asked for a small serving of rice.
That was good. I ordered the one-coin set meal,
and it was good. Two salted rice bran dishes
Three lunch dishes without rice Chicken salted rice bran marinade set meal Horse meat udon and motsu nabe set
1,400 yen Thick udon with a firm texture
The sweet broth makes it easy to eat Handmade mamehana The offal includes various parts
and is very satisfying to eat Konjac Pickles Fluffy rice The soup is delicious! Satisfying udon noodles
I’m full! 14:30 Lunch service ends Come visit Komoro Shokudo, where horse meat udon and motsu-ni (stewed offal) are the specialties. Komoro Shokudo has a grooming salon on the third floor. so you can bring your dog
and enjoy a meal. Recently, the number of customers has increased significantly, we ask them to go to the Japanese-style room,
as it is more suitable for them. Both the customers and their dogs will feel more at ease. Known for its meticulous grooming.

店名　こもろ食堂
地図　https://maps.app.goo.gl/CgiASj6FWNrWJyn16
住所　長野県小諸市相生町３丁目４−５

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