大海老フライが爆売れ！１２時間労働の家族で営む洋食店の１日に密着

大海老フライが爆売れ！１２時間労働の家族で営む洋食店の１日に密着

Osaka Prefecture, Yao City, Takami-cho,
18-minute walk from JR Yao Station. Established in 1983 , Grill Shop Yano is a beloved local Western-style
restaurant. 8:32 AM: Kitchen staff member Izumi Fuki
arrives . She takes out the sign that was stored
away and begins the task of rinsing the rice . Hachidaime Gibe, using their signature
blend of rice . 8:48 AM Second-generation owner, Mr. Yano,
arrives. Known as “Chief” by the staff , he carefully checks the water level . “Alright!” The essence of Western cuisine: warming
the sauce. After graduating high school, he trained
in Japanese cuisine for 4-5 years , then went to an Italian restaurant , worked at a teppanyaki restaurant , and
returned home. His foundation was in Japanese cuisine,
where things were strict, so his father told him to quit early on. At
first, he was opposed to it . Straining the purée. The beef curry , limited to 10 servings a
day , starts cooking after soaking the rice. (Due to the pandemic) the number of
customers coming to eat dropped to a
quarter . We focused on takeout , doing our own posting (advertising) and
whatever we could. We really pushed the takeout promotion . Right after that , takeout reservations
started coming in. Our homemade demi-glace sauce—the demi-glace sauce is better if you let it rest for a day
before serving . The flavor becomes more rounded and mild.
It’s the signature dish of the restaurant. the
large shrimp used for shrimp fries . We peel the shells while leaving the heads
and tails intact . Preparing the frying oil. The rice is cooked. Shaping the hamburgers and cooking them . 9: 41 The first-generation owner’s
father arrives. He’s called “Master” by the staff. Master also starts preparing. He slices cabbage . His knife skills are still sharp. Father and son work side by side . Next, he finely chops onions. This is a beloved local Western-style
restaurant . 10:12 The part-time staff member, Kei-kun,
arrives. This is crab cream croquette . Almost everyone who orders it once
orders it again . Staff) From flour ? Add butter to the flour, then
flour, salt, and pepper… Make the white roux, then fry it in the oven to remove the
flour smell . Then mix in milk and butter . Season with
brandy, cheese, salt, and pepper, add crab meat, and mix well. Pour into a baking tray, let
it cool and set . (Preparation) It takes at least two
hours . They took all the good stuff! You took all the good parts! Mop the storefront, then carefully mop the inside . Process the shrimp peeled earlier. Get ready for service by changing into
chef coats. The chief also changes. Prepare takeout bento boxes . Pack the finished dishes. The shrimp fries are too big and almost
overflowing. Special lunch at 1,800 yen . 11: 00 Opening. Special lunch 1,800 yen , daily changing
lunch 1,000 yen , special lunch 2,100 yen , beef curry
1,400 yen. A group of four —a couple and their
grandchild—arrived . Customer: Four special lunches. The most popular lunch is the special
lunch. The shrimp , carefully processed are fried
to a beautiful golden brown. Special lunch 1,800 yen : shrimp fry, hamburger, salad, rice—the
ultimate Western-style lunch . Delicious! Well , it’s famous, so you have to come early or it’ll be
packed. That’s why we came right after opening at
11 AM . Staff: How’s the taste? It’s super delicious! I’ve had the takeout before, but it’s so much better here. The freshly made version is totally
different . They also offer takeout, Uber Eats, and
delivery, so they get a lot of orders. The daily changing lunch is 1,000 yen, and the small shrimp fry curry is 1,600
yen. This couple came after seeing it on a TV
show called “Omo Uma” (a show featuring
delicious food) . They came after seeing
it on a TV show . It was delicious. The shrimp fry was especially good. I
didn’t expect it to be so big . The omelette with soy sauce sauce and the
beef short ribs , plus the large shrimp
fry on top. The special lunch is 2,100 yen . The omelette shines brilliantly . A family of three came in. Owner) Today everyone ordered curry . Owner: Thank you. I’m glad you liked it . Actually, there’s a reason why all three
of them are eating curry… Mother: Last time we ate at the counter, I was so full from the white rice that I
couldn’t eat anymore. Then the owner poured the curry sauce over
it, and it was amazing. I was so moved that I ate it at the counter . “Please come back and try the curry,” We came back a few times because the curry was so delicious . We’re now big fans of the staff too . They’re so efficient. We’ll definitely come back for the curry
again . The omelette curry is 1,500 yen. It takes about two days to prepare the
curry , so we only serve 10 portions a day . They add the edges of the steak and
simmer it. Of course , the omelette is also creamy.
and absolutely delicious. During peak hours, the mother also helps
out in the store, running the place together as a family. A baby drinking the soup says, “Umm,
delicious! ” They also took a bite of the hamburger and
gave the camera a glance. The store was packed, and even the kitchen, which isn’t exactly
spacious, operates with perfect timing to
serve the dishes. They make ketchup rice by spreading a thin layer of eggs in the
frying pan … and then adding the ketchup rice on top… And the highlight of the Western-style
restaurant owner ‘s skills—truly impressive! Omelette rice for 1,000 yen. In addition to orders inside the store,
they also prepare takeout orders
efficiently . The daily changing lunch for 1,000 yen was delicious. The potage was delicious . The first adult-sized hamburger was enjoyed with delight. The steak set meal for 3,300 yen is the most popular special lunch. The presence of the store’s signature
dish, the large shrimp fry , is truly
remarkable! The crispy coating and juicy shrimp are
served with a special tartar sauce. The shrimp is packed with meat all the way
to the head. The hamburger is fluffy and
tender . At 2:00 PM, the store closes , and preparations for dinner begin . The master skillfully cuts tomatoes for the tartar sauce, peels boiled eggs, and mashes them. The mayonnaise used in the tartar sauce is
made from scratch . He adds salt to the eggs, mustard, and mix well . Then, add oil and vinegar while continuing
to mix vigorously . Keep mixing alternately until it becomes
mayonnaise . Once the mayonnaise is ready , add
parsley, egg, and pickles to the tartar sauce. Finally, the tartar
sauce is complete . The master continues to cut vegetables
for dishes like omelette rice . The rice supplier, the eighth-generation
Mr. Gibe, arrives . He polishes the rice carefully to
minimize damage, which extends the保温 time and keeps the
surface smooth for better texture . Staff: What are the characteristics of
the rice you supply to Mr. Yano ? Yano-san specializes in Western cuisine,
so a lot of rice is served. We blend it to complement dishes like
shrimp fry and hamburgers—sweet but with a
firm texture , yet not hard and easy to
swallow . Impressive, 8th-generation Gibe . After customers leave, it’s staff meal
time. The playful Izumi-kun contrasts with the
work atmosphere . What a fun workplace . Staff: When did you start working here?
(at your family’s) store? About seven years ago. My father had a stroke about 15 years ago and suddenly collapsed. At the time, I was
working as a manager at a restaurant in
Minami , but since my father wasn’t there, the
store couldn’t run smoothly . My mother and sister asked me to come
back, not my father. My father isn’t the type to say such
things , so it was the people around him who urged
him to come back. That’s how I ended up
here . My father , who overcame a serious
illness , continues to work in the kitchen . His son supports him, and together they run a wonderful
Western-style restaurant . Izumi-kun, who has been working there
for four months, works diligently during
his breaks to hone his skills. He sharpens the knives carefully so that
his seniors can use them comfortably . 17: 00 Hall staff arrive, dinner service begins . Filet escalope 2,200 yen, fried shrimp
2,600 yen, beef stew 2,200 yen, special curry 2,100
yen, yakiniku set meal A4 2,200 yen, shrimp set
meal 1,500 yen , seafood dinner 4,300 yen, steak dinner
6,800 yen , special dinner course 8,000 yen , Royal
Dinner Course Market Price Dinner also available for takeout, Uber, and Delivery Service Special Lunch
available, and all items except daily
specials can be ordered for dinner Children’s Lunch 1,000 yen Now a work of art Dinner is quickly filled with customers Takeout orders keep coming in Staff) What’s the best thing about this
restaurant ? The best part is that the master has been
running the place for 40 years , so he has a lot of connections . But the chief and the master often
argue, which is pretty interesting . Staff: How long have you been working
here? I started part-time last year around this
time . My parents live nearby , so I’ve been
eating here since I was a kid . When I mentioned wanting to work part-time
, they suggested, “Why not try here?” Beef stew for 2,200 yen . When I feel like eating Western food, or
omelette rice, or shrimp fry , this is the only place I think of . It’s such a grateful place . It’s no exaggeration to say it’s
supporting Yao’s Western cuisine scene ! It’s okay, we’re almost done! I cherish the words of regular customers . 7:30 PM Order cutoff . I handle the remaining takeout orders
and closing tasks simultaneously . The last order is the shrimp set meal
for 1,500 yen. Today’s operations have ended safely. 8:00 PM Closing time . Thank you for your hard work! The master is also heading home! 8:19 PM : Staff go home. The restaurant and food are still warm . A
cozy Western-style restaurant that Yao is
proud of. Osaka Prefecture, Settsu City, Mishima.
7-minute walk from Settsu Station on the
Osaka Monorail . Teppan Steak Sai Sai. 8:56 AM : The owner arrives . A casual atmosphere inside. Teppan steak, Chinese dishes, fried foods,
sweets, and more. A variety of menus to
enjoy. Preparation begins. Walnuts are fried in oil. Ice cream is made. Fried thoroughly . A bit bitter , but the sweetness of the
walnuts balances it out. Sugar is dissolved and mixed with the walnuts . Combined with sesame oil . The sweetness of the ice cream and the
spiciness of the sesame oil harmonize
perfectly. Originally, it was a Chinese restaurant . That’s where I learned the basics of
cooking . Then I was invited to open a teppan
restaurant. A bit upscale. It was in Osaka’s
Kitashinchi district, but I worked there and now I’m here . Yamagata beef A5 , Kainomi—a rare cut from the side of the
rib, tender with just the right amount of
fat. Remove the fat and tendons . Staff: Can you eat this at this price
elsewhere? We don’t make much profit, so we offer the Kainomi steak at a no-profit
price . I’m from Settsu City, and since this is
my hometown, I want the local people to enjoy this
delicious meat , so we’re offering it at an incredibly low
price. We clean everything meticulously . Now, Lunch-only Kainomi-made black beef
curry rice. Made with plenty of Yamagata beef this is
a limited-time curry rice dish. Curry rice preparation: various spices, Yamagata beef, soy sauce , cooking sake . Simmer thoroughly . Crush the hardened walnuts into small
pieces . Mix in the ice cream . Mix every 30 minutes for about three times
until complete. If there’s any dish you want to try , we
now sell sauces for anything. For example, Yannym Chicken, but I thought I should learn to make it myself
first. Once you can make it, you start wondering if it’s good enough, and the prep work keeps piling up. When you make everything, the dishes and
the fridge get really full , and it’s a mess . I think I need to reduce the menu a bit . Staff: What do the customers say?
(Everything’s homemade) It’s nice, right? They really enjoy it. But there’s window cleaning , table wiping, vacuuming, preparing fried chicken, salt, pepper, special sauce , garlic, and ginger—I don’t use much of
those . It’s mostly soy sauce, soy sauce, and marinating it in the sauce to let the
flavor soak in. We have an order for a beef brisket bento. It includes bean sprouts, brisket, kelp and lettuce oil pasta, kelp and lettuce oil pasta, homemade onion dressing , and a beef brisket steak bento . 11: 30 Open. Table and counter seats. Beef flank steak set 1,300 yen . Chicken
thigh karaage set 980 yen. Chicken nanban set 1,100 yen . Chicken
chili set 1,100 yen . Chicken with golden sand powder set 1,100
yen. Shrimp chili and chicken karaage set
1,160 yen . Lunch-only course (beef tenderloin or
black angus beef) 3,200 yen. ~ Limited Quantity Black Wagyu Beef Tendons
and Vegetable Curry Rice Set 1,000 yen Grilled Salmon Carpaccio-Style 800 yen
Seasonal Fish and Zha Cai Yakiniku-Style
680 yen Black Wagyu Beef Roast Beef-Style 1,100
yen Black Wagyu Beef Sirloin Steak 2,200
yen Shrimp Chili Sauce 980 yen Shrimp Fruit
Mayo 980 yen Fresh Baron Potato Fries 550 yen Vegetable
Tempura 780 yen Taiwanese Hot Pot 2, 300 yen Tofu Hot Pot
2,300 yen Kimchi Hot Pot 2,300 yen Cai, Cai, Castella 550 yen Takeout customers arrived . Three customers arrived . Ordered three Beef Brisket Steak Sets
and Shrimp Chili . Here you go . Beef Brisket Steak Set . Staff: Can you eat the tail of the
shrimp chili? (Yes, you can eat the tail.) There’s a way
to peel it . People think it’s not edible, but some say that’s the tasty part. Mix it with the thick chili sauce. Chicken chili, shrimp chili . Take a bite of the meat and immediately
scoop up some rice. The tenderloin is so delicious it goes
perfectly with white rice… Walnut ice cream is ready! Walnut caramel ice cream for 600 yen. The crispy texture and roasted aroma pair
perfectly with the ice cream! Black Angus beef curry (3 servings) and
fried chicken set ( limited quantity). Black Angus beef tendon
and plenty of vegetables in curry rice , fried chicken thigh meat set. The curry is medium spicy, easy to eat,
and delicious. This is my favorite fried chicken in
Saitama City . I’m a huge fan of fried chicken ! Thank you for the meal ! Beef brisket steak set (120g) 1,300 yen. No gamey smell and tender. Popular menu
item . Served with garlic sesame sauce, salt,
and wasabi. Shrimp chili (5 pieces) 550 yen . Enjoy every last bit of the plump tails. Closes at 2:30 PM . Preparing for evening service. Roast beef made with A5-grade Yamagata
beef . Searing the surface , then slow-cooked at a low temperature . Staff: “Can you really eat that much?” Manager: We eat a lot! The staff curry rice is ready . Staff: It’s
great that you ate so much. It feels good . Watch this. 5:00 PM Castella cake making: Yuzu peel, eggs, meringue, mix with meringue, bake in the oven . 5:30 PM Opening : Regular customers and families with
children arrive . Baron potato and spicy salad , fried chicken & Baron potato fries, with attention to color , seasonal fish andザーサイ in a Yukke-style
dish , cherry shrimp, scallions , cherry shrimp and scallion Chinese-style
dashi-flavored omelette , fruit mayo sauce, shrimp with fruit mayo , shrimp with fruit mayo & chicken with
chili sauce , Jin Sha Fen (golden sand powder) ,
garlic, breadcrumbs fried with Sichuan
pepper and chili, served with fried chicken . Castella is complete! Beef tenderloin Thank you! Did you see it? Beef tenderloin steak It’s tenderloin! Black Wagyu roast beef Chicken bone soup Making mapo tofu Tofu steak Thickened with potato starch A unique mapo tofu Mapo tofu steak Cherry shrimp and egg Combine to make a sauce Cherry shrimp and scallion salted Tianjin
rice Anan sweet potato Mont Blanc brûlée-style Shrimp dumplings Chicken bone soup Shrimp miso Cherry shrimp Please enjoy! Wow! That looks amazingly delicious ! Shrimp broth and scallop seafood stew
ramen 1,100 yen . The aroma of shrimp is so tempting… Special shrimp dumplings . The seafood broth clings to the noodles.
The abundance of vegetables is a welcome
touch … Thank you for the meal! A local favorite , this steakhouse is known for its iron plate steaks, even if
it means operating at a loss. It’s in Osaka Prefecture, Toyonaka City,
Nakasakura-zuka, a 7-minute walk from Hankyu Okamoto
Station . Opened two years ago, Izumi Curry
Sakura-zuka Main Store is a popular curry specialty shop known for
its hamburgers . The owner, Arima-san, arrives at 8:30
AM. The store has only counter seats ,
totaling 11. Arima-san, the owner, has closed the shop.
The last manager of “Izumi Curry Hankyu
Umeda Main Store” reopened as “Izumi Curry
Sakurazuka Main Store” in 2023 . Rice: Rinse the rice, measure it carefully cook 3.5 kg of rice at a time . Throughout
the day cook about 8 to 10 kg. Beef tendon is simmered for about 1.5 hours, then rinsed in water . Boiled eggs are used later in the tartar
sauce. After boiling, simmer on low heat for
about 1.5 hours. This is used when the store opens. The founder of Izumi Curry has a special
attachment to this simmered tendon . Personally, I think the simmered tendon
curry is the best . The first bite makes you think , “Ah, this
is delicious.” The boiled eggs are done . Rinse them in ice water. The curry sauce is made at another store,
“Izumi Burger.” Warm the curry sauce. The demi-glace sauce is finished at the store . This is the
founder’s vision. We’re doing it with the founder’s
approval, but we’re bringing it to this point with his
approval . While we call it Izumi Curry , we also
have Western-style dishes like omelette
rice . 7 -80% curry. For the hamburger patties, we add milk and whole eggs, then add minced pork . Adding minced pork
enhances the meatiness and juiciness. We
use a mixture of ground beef and pork, with 4 kg of minced meat alone , totaling
about 6 kg . This is roughly what we use in a day. There are three sizes : 150, 200, and 300 . We measure the mixture , then shape them
into patties . by size for . 300g. Coat with breadcrumbs . Arrange the portions for lunch. Remove when both sides are browned. Finish
before serving. Staff arrive . Prepare the salad for the lunch plate. Prepare the tartar sauce, pickles, and peel the boiled eggs . Tartar sauce . Rice is cooked . Prepare for opening . Simmered beef tendon curry 1,200 yen.
Hamburger curry 150g 1,200 yen. Lunch Rice is free with a large portion.
Takeout is +100 yen . Open at 11:00 AM . Open from 11:00 AM to 9:00 PM (closed on
Wednesdays). Closed at 4:00 PM on
weekends. Open until 12:30 AM on Fridays . 2 customers arrived. Hamburger steak with extra-large shrimp
fry plate (150g) Hamburger & Creamy Egg Curry with Shrimp Fry. The hamburger is heated and finished. The curry sauce is transferred to a small
pot . The plate comes with salad, potato salad
, and spaghetti. Rice is shaped into a mold, curry sauce is poured over, beaten eggs are added , the hamburger is placed on top, and more curry sauce is poured
over . Hamburger & Creamy Egg Curry (150g)
1,400 yen Here you go ! Hamburger & Creamy Omelette
Curry with Demi-Glace Sauce (Curry sauce also
available) Hamburger with Extra-Large Shrimp Fry
Plate (150g) 1,750 yen . Here you go . Hamburger patty with
extra-large shrimp fry plate . Vegetables first . Plenty of tartar sauce. Bite into the
shrimp fry . Fukujinzuke on rice. Try a bit of curry. Instead , have the shrimp fry. Yum, delicious. The tartar sauce is great . Unexpectedly ,
eat it with curry . Fukujinzuke rush. The portion is large, so I’ll leave the
curry to the men. The love for Fukujinzuke won’t stop. Finished. Large portion menu. Pyramid Curry Lee’s
cooking: 300g hamburger patty , topped with another 150g hamburger patty ,
and cheese sauce. Pyramid Curry 2,350 yen. A visually stunning dish with incredible
impact. Hamburger Curry (300g) with a topping of
another hamburger patty (150g), cheese,
and runny eggs. The already delicious curry sauce is taken
to the next level with half-cooked eggs
and cheese. The hamburger alone weighs 450g. A
must-try dish for meat lovers. Two customers (one male, one female)
visited and ordered the Hamburger Shrimp Fry Plate and
Hamburger Omelette Rice (with toppings) Fried potatoes as a side dish, ketchup rice prepared, and a choice of either a soft-boiled egg
on top or wrapped in an omelette. Top with the hamburger and drizzle with
demi-glace sauce. Hamburger Extra Large Shrimp Fry Plate
(150g, 1,750 yen) . Enjoy at your leisure! Move the hamburger patty aside and enjoy the omelette rice first . Savor the hamburger patty on its own . Finished in no time. Can’t resist the sauce . If you’re into hamburgers, the creamy
egg or cheese toppings are popular . (Hamburger Tro Tro Omelette Curry) 150g Takeout orders are coming in . Hamburger Tro Tro Omelette Curry (150g)
1,400 yen Amazing ! We’ve been waiting for you ! The Fukujinzuke pickles go well with
this. So delicious! This Fukujinzuke is also delicious! Eaten so neatly! Probably an A-type
personality . Both of you finished it neatly. Thank you very much. Preparing takeout orders : Sautéing vegetables, arranging vegetables, vegetable-packed curry. Takeout 1,450 yen . Melt-in-your-mouth omelette curry.
Takeout 1,100 yen . Sauce served in a separate container.
and served. We occasionally run campaigns on Delivery
Service and Uber Eats. Check our official
Instagram account for holidays . Takeout plate menu 12: 03 The store is
full. This woman ordered the hamburger omelette
curry. This man ordered the braised beef tendon
curry . The beef tendon, finished with curry
sauce, is generously included. Braised beef tendon curry 1,200 yen . The owner’s recommended dish. The
carefully prepared beef tendon is
incredibly delicious. The combination of beef tendon and curry
is excellent. It was finished at a very fast pace . Thank you very much. Additional rice order. Two customers arrived ( one male, one
female) . They ordered the Hamburger Curry (150g)
and the Beef Brisket Scallion Curry. The
Beef Brisket Scallion Curry features
plenty of beef brisket and green onions ,
topped with a raw egg yolk. Here you go . Please enjoy. The Beef Brisket Scallion Curry is 1,400
yen. This dish allows you to fully savor the
natural umami of the beef brisket. Mixing the egg yolk with the curry sauce
creates a heavenly combination. Three male office workers arrived. Braised beef tendon curry, hamburger curry , beef tendon topping , hamburger curry with double cheese. (Front) Braised beef tendon curry 1,200
yen , hamburger curry 300g, creamy egg and
braised tendon 2,150 yen. Looks delicious . Rice served in a large portion . Please enjoy at your leisure. This is the hamburger curry with double cheese topping
. Hamburger curry (300g) Double Cheese
Topping 1,950 yen . Sorry for the wait! It’s incredibly delicious . The beef tendon is tender and melts in
your mouth , the eggs are creamy and delicious , and the hamburger is also creamy . Everything is creamy! I wish they’d open a second location near
my house . All three of you had quite a lot, but
you finished it all without any trouble . Thank you for the meal . Thank you . Two customers (male and female) visited . (Creamy) One omelette curry and one tartar chicken cutlet plate . Chicken cutlet with demi-glace sauce, topped with plenty of tartar sauce. Tartar chicken cutlet plate 1,400 yen . Here you go! Enjoy your creamy omelette curry . Take your time. Here’s your rice right away. Enjoy your meal. Thank you. Thank you very much. Please
come again . Two customers (male and female) visited. Braised beef tendon and cheese burger
plate. Braised tendon curry is ready. Cheese Burger Plate. The lady seemed to like the hamburger, so
she ordered an additional takeout. One hamburger plate to go . Satisfied. During lunch time, rice is free with a
large portion. There are more men, but even women can enjoy it because the
curry is light . Our curry sauce is still light, so the first thing I want you to try is
the slow-cooked beef tendon curry with the creamy egg or raw egg topping . That’s the one I want you to try first . When you eat it, you’ll understand the goodness of the
curry and think, “Is this the beef tendon?
” The raw egg is the most authentic way to
eat it. If you try that, I think you’ll understand
everything about our curry. It’ s a delicious curry packed with attention
to detail that makes you want to eat it
over and over again . Izumi Curry is a place you’ll keep
coming back to . Located in Namba-naka, Naniwa-ku, Osaka
City , it’s a 3-minute walk from Namba
Station on the Osaka Metro . 7: 45 . Staff
arrive. Spaghetti Pancho Osaka Namba Store. Napolitan and Basilico. Two types of sauce
are made. Butter, garlic, onion, chili flakes . The Basilico sauce is made with chili
flakes, olive oil. The special Napoli sauce is made . Meanwhile, the noodles are boiled. Secret Napoli powder, basil chips, and tomato ketchup are added to complete the Napoli sauce. The noodles are done. The hamburger patty is added as a topping . Every detail is cleaned. 80 onions are cut. Perilla leaves are added to the spicy Napoli sauce . It’s packed with flavor!
A wide variety of menu items available Opens at 11:00 AM. Napolitan with fried egg: 990 yen .
Classic Set (Napolitan or Meat): 1,310 yen Meat sauce with fried egg 990 yen Grand
Set (Napoli or meat) 1,470 yen Spicy delicious Napoli 950 yen Omu Napoli
1,050 yen Napoli with cheese 1,070 yen Napoli with
thick-cut bacon 1,280 yen Stamina curry 1,090 yen Hamburger curry
1,090 yen Choose your noodle quantity!
Regular 400g, Large 500g, Mega 600g Meat Sauce 890 yen White Napolitan 990 yen Seafood Salt Basil 980 yen Toppings Fried Egg 100 yen Long Sausage
180 yen Toppings Meatballs 240 yen Thick-Cut Bacon
390 yen Challenge Menu (Napolitan or Meat Sauce)
Big Brother (900g noodles) 1,360 yen Challenge Menu (Napolitan or Meat Sauce)
Alien (1,500g noodles) 2,060 yen Six customers arrived right after opening
. Fried egg, thick-cut bacon, clams, tuna , five pans cooked simultaneously. Napolitan sauce, thick-cut bacon, and fried egg topped on top!
Classic Set: Meat Sauce, Meat Sauce with Fried Egg, Napolitan Classic Set: Meat Sauce with
Fried Egg. The dish arrives. Take a bite of the hot Napolitan . Enjoy the flavor with table condiments
like aromatic sauce, powdered cheese, and
Tabasco ! Sprinkle powdered cheese and Tabasco sauce to change the flavor . As you continue eating, you seem to like it and are curious about
other menu items . Basilico sauce with shiso leaves on top . Basilico large. Meat sauce mega. Drizzled meat sauce with cheese. Grilled meat sauce with drizzled meat sauce and
grilled cheese topping . Staff: What did you order? Meat sauce with a rich tomato flavor, delicious. Fluffy eggs, Hayashi sauce, Omuna , white napo. Wash the pan in between. Spicy napo. Meat classic set . 12: 24 The manager arrives, taking over main cooking. For Mega portions and above , we do ” Aniki, Bancho, and Starman,” but the noodle quantity increases
significantly. The noodles alone are 900g, and with toppings and sauce, it gets heavier . We offer this as a “Challenge Menu,” and occasionally women can eat it too, which surprises us. Aniki uses a frying pan two pans! It’s the older brother’s portion of
Napolitan. You can eat it all in one go without being
overwhelmed by the quantity . It was finished neatly in under 15
minutes. The order is ticket-based . Ordered Napolitan regular size . Napolitan regular is 890 yen. The noodles are slightly thick and chewy, with a strong garlic kick . It’s a hearty
Napolitan . At 5:57 PM, a female customer placed an unbelievable
order. ” I’ll need three frying pans to make this !” The order was approximately 2 kilograms of
Napolitan. The woman from earlier had
ordered the “Napolitan Star,” eating silently with a seasoned look. She finished it off in about 20 minutes . The Stamina Curry, Meat Sauce King Set , Potato Salad, Meatballs, bacon, fried
eggs, and more. A hearty special menu with plenty of meat
and rich cheese. 20:56 I want people to eat delicious food until
they’re full. Seeing their happy smiles when they say
it’s delicious makes me happy . Staff: How many times have you been to
the store? Probably around 50 times . It’s delicious. The flavor is so good that you want to eat
multiple services of rice. It’s juicy and delicious, so I highly
recommend it . Osaka City, Kita Ward, Komatsubara-cho ,
Osaka Underground Street . JR, Hankyu,
Hanshin, and Osaka Metro lines converge at
this massive terminal. Whity, established 14 years ago. Osaka Tonkatsu,
Whity Umeda, part of the Grill RON chain known for its
long lines at Hankyu 3rd Street. The
tender tonkatsu is a popular item . 8: 52. Preparation has already begun. We start with preparing vegetables like
watercress, scallions for miso soup ,
lemons for fried dishes, and garlic . I think this will all be gone by the end
of the day . These are the side dishes for tonkatsu. Everything is fried in oil a large amount of garlic is used. Staff: Osaka Tonkatsu has quite a few
stores in Umeda, right ? Two stores in Umeda , and one in Namba . This is boiled pasta for takeout . Staff: Is the breadcrumb for tonkatsu? Tonkatsu, shrimp fry, skewered meat with
sauce. For tonkatsu preparation, make sure the breadcrumbs are well coated. Thick pork, skewered meat with sauce preparation. Coat both sides thoroughly with
breadcrumbs using both hands . Next, shrimp fry. Not many people do it with both hands, but this is our standard method . We stick
to this method. The way to coat it is to sandwich it, coat it, turn it 90 degrees to shape it, and make sure not to drop any breadcrumbs . For seafood like shrimp or fish fry ( we don’t do fish fry, but for fish fry), so to prevent it from turning black during
storage , we add a bit more breadcrumbs. Hamburger preparation : Hamburger patties made in our own factory, shaped one by one. Garlic is fried continuously before
opening . Staff : How many customers come in a
day? On weekends, around 330 . On weekdays, between 280 and 300 . Staff: What was the busiest day in the
past ? Around 370. Once it exceeds 300 , we lose track of the numbers . On
weekends and holidays, there’s no
downtime. We prepare our homemade macaroni salad for
takeout and wash the rice. (Daily rice consumption) On weekdays, it’s
about 44 kg. On weekends and holidays, it exceeds 50 kg . Preparing for the line. About 60% of customers order 200g or 300g
of tonkatsu. At other stores, it’s 65% to 70%. Tonkatsu is served at stores that use raw meat from Mie Prefecture’s
Yokkaichi city. (the place of origin)
using the traditional method , which involves stir-frying in a Chinese
wok . Since it’s a tonkatsu product , this
method takes over 10 minutes. At our place, if it’s just tonkatsu, we can do it in 3 minutes , ensuring it’s fully cooked. We then add a crispy crust, coat it with
sauce , and serve it . This allows us to serve customers
quickly. Preparing steadily for the 11:00 AM
opening . 20 seats available. (8 counter seats, 12
table seats) 10:57 AM Customers waiting before opening . Staff: Do you usually come here? Sometimes, maybe once a month or so , when I have some errands to run . Staff: What would you like to eat? Tonkatsu set meal (1,050 yen and up),
maybe this big one . Staff: Do you always order that? “There’s a lot of tonkatsu in it .” Staff: “Tonkatsu or tonkatsu rice bowl ? The flavor is good, and the price is reasonable. It’s not too expensive, so this is a good
option .” Taking orders before opening and
starting preparation before opening .
11:00 AM Opening Tonkatsu Rice Bowl (200g)
1,150 yen Tonkatsu Rice Bowl Single 1,050
yen ※ Prices are subject to change as they
were at the time of the interview. Tonberg Set Meal 980 yen , Ton Tam Donburi
850 yen . *Prices are subject to change as
they were at the time of the interview . Ton Ton Set 300g 1,780 yen , Ebi Ton
Teki Set 150g 1,750 yen . *Prices are
subject to change as they were at the time
of the interview. A Set 150g (Ebi Fry, Tonberg, Ton Teki)
1,680 yen Teki Katsu Set 1,700 yen *Prices
are subject to change as they were at the
time of the interview. Pork Hire Tare Skewers 1 piece 250 yen
*Prices are subject to change as they were
at the time of the interview. subject to
change. Seats fill up quickly upon opening . Tonkatsu, which accounts for over 60% of
set meal orders, is cooked in large
quantities. Once browned , it is seasoned with a
special sauce and finished with a reduced sauce. Toppings : Scrambled Eggs 100 yen Tonkatsu with scrambled eggs on pork loin . Ordering the A Set: Frying the
shrimp cut into glove-shaped pieces .
Grilling pork 100% grilled tonkatsu patties. Fried shrimp are fried . A Japanese-style grated radish and ponzu
sauce. A satisfying set with fried shrimp on top
. Order four tonkatsu at once . Flip them over and grill both sides. Tonkatsu and tonkatsu patty set. Short cooking time, served quickly after
ordering . All set meals come with free rice
refills, so we cook more rice as needed. From the counter, we serve rice We also cut tonkatsu to order for immediate eating. Carefully remove the breadcrumbs from the
tail . Cook with lard and garlic for flavor . Large-sized tonkatsu burger (1,100 yen) . This size is surprising. Same sauce as tonkatsu, special tonkatsu
burger sauce . Two men came in and ordered two tonkatsu
set meals . Cooked with lard for umami. Flavored
with garlic . shakes off, so shake it slightly to emulsify. The dish arrives. Tonkatsu set meal 1,080 yen. The sweet and spicy sauce is appetizing. The thick shoulder roast is a welcome addition. Miso soup is also
included. Cut with a knife and fork , then take a bite with chopsticks . A satisfied expression as the rice is eaten . The pork is tenderized
through low-temperature cooking ,
maximizing its tenderness . The sweet and
spicy special sauce goes well with the
rice . Sprinkle some seven-spice seasoning on the
table, dip the sauce thoroughly, take a big bite of rice , and order another serving of rice. The rice arrives, and the second serving is free . Immediately mix the tonkatsu and rice
together . Ordering with garlic is recommended;
eating it together gives a strong, bold
flavor . Staff: How was the taste? Wow, it’s absolutely delicious! The meat is so tender . You can choose whether to add garlic or
not, but I recommend adding it . Staff : Was the garlic tasty? Yes, it was
delicious . Staff: How did you hear about
this place? My workplace is nearby, so I’ve been
coming here regularly . There was a line today, but it was a bit empty, so I
decided to give it a try . Originally, the original store was in
Kitashinchi , called Steak RON , which was the starting point for our
business . Staff: So the steakhouse was the
starting point. The founder created RON there , then opened a Western-style
restaurant in the Hankyu Sanban-gai area . As they expanded their Western-style
restaurants, they decided to try different
genres, and that’s how they got into tonkatsu. The lines started forming . Staff: What did you order for your meal? I had the A set , which includes shrimp
fry, tonkatsu, and hamburger . I wanted to have three bowls of rice,
but since I had work afterward, I stopped at
two . The flavor is so rich that you want to
eat multiple bowls of rice. If I didn’t have work, I might have had
two more , making it around four bowls in total. It
was incredibly delicious . Staff: What did you order? Tonkatsu rice set. It was delicious . Staff: Do you come here often? Yeah, I come here pretty often. The thick meat is tough to chew, so I prefer the thin meat, which is
delicious, so I always order that . Regular customer arrives . Japanese-style tonkatsu rice set, no
macaroni, no dressing , and no fat. You seem to know the place well . This is the usual Japanese-style
tonkatsu (large), right? When I order this , cutting the meat is a
bit tough, so I ask them to cut it for me. The staff is nice, so they do it for me. That’s great. Alright , I’ll dig in! It’s cooked through, but it still has a
raw texture, which is delicious . It’s soft and tender . Staff: How many times have you been to
the store? I think I’ve been there over 50 times. There was a time when I was really into it
and came about 10 times a week . I came every day for lunch and
occasionally for dinner . Staff: Do you always order tonkatsu? The hamburger is also delicious. I
sometimes eat it, and there are various other dishes like
tonkatsu . It’s great for families too. They handle four frying pans at the same
time , and it’s always packed… 11: 50. During a brief lull, prepare rice, toppings, and a 100-yen fried egg. Takeout orders for tonkatsu and tonkatsu rice bowl arrive. Start cooking the thinly sliced meat for
the tonkatsu rice bowl . Place it in takeout containers. Make
scrambled eggs and top them on the rice. The takeout tonkatsu is ready. Two men arrive. The tonkatsu set arrives. They cut it into bite-sized pieces with a
knife and fork and take a bite . They quickly scoop up the rice . Ordered a rice refill. The refill arrives Dipped garlic in plenty of sauce and ate
with rice . Staff: What did you order? Ton Ton Set. It was delicious, just as always . No doubt about it . The sauce is pretty sweet and spicy , and it’s addictive. It’s also hearty, so it’s delicious . I had a second helping. I ate too much . I recommend the Ton Ton . The Tonberg is also delicious, juicy and tasty, so I
recommend it . Staff: What do you like about the store? It’s the taste and the satisfying portion,
right ? The volume is great, and you can have
extra rice. A man ordered the TonTon Set, which includes TonTeki and hamburger . It’s incredibly delicious. He looked satisfied after eating the
TonTeki . I don’t come to this store often, but I’ll visit other locations too. It feels like a treat . Staff: What did you order today? I ordered the tonkatsu set with scrambled
eggs . It’s delicious . The sauce makes me want to eat a lot of
rice. It goes well with white rice. You can really dig in. The limited-time-only Yangnyeom Tonkatsu with its addictively spicy sauce is a
perfect match for the tonkatsu . This store in Osaka has become a
must-visit spot for its delicious
Yangnyeom Tonkatsu .

0:00　八尾市）グリルショップやの
地図　https://maps.app.goo.gl/MLgasQR99MvS9Un66
住所　大阪府八尾市高美町４丁目１３−３
URL　https://youtu.be/6w_gjK22QiU

40:43　摂津市）鉄板ステーキ 采、彩、
地図　https://maps.app.goo.gl/tiKhYEcBx8syVLX47
住所　大阪府摂津市三島３丁目１−３２
URL　https://youtu.be/GUfL4dU4JDs

1:15:45　豊中市）いずみカリー 桜塚本店
地図　https://maps.app.goo.gl/upKWTpJByaRhLZ2F6
住所　大阪府豊中市中桜塚２丁目３１−１
URL　https://youtu.be/TnDrBcY2aQE

1:48:46　大阪市）スパゲッティーのパンチョ 大阪なんば店
地図　https://maps.app.goo.gl/pmovuc4b6qeBUjY77
住所　大阪府大阪市浪速区難波中２丁目４−３
URL　https://youtu.be/Zvh-B4HSWm0

2:17:55　大阪市）大阪トンテキ ホワイティ梅田店
地図　https://maps.app.goo.gl/c8BS96H4LsaiYwuf9
住所　大阪府大阪市北区小松原町 梅田地下街4-2 ホワイティうめだ内
URL　https://youtu.be/bXkahyBg-AA

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