巨大チャーハン！ラーメン！餃子！家族経営で営む地域密着のラーメン屋の１日が凄すぎた。。

巨大チャーハン！ラーメン！餃子！家族経営で営む地域密着のラーメン屋の１日が凄すぎた。。

The big, powerful bowls are selling like hotcakes!
Ramen Family 1.2kg weight!
Daimori Yakihan (Fried rice with large portion) The owner’s mother is 78 years old Manga rice I’m full Limited lebanilla teppan set meal Chicken iron It smells good.
It advances appetite! Chicken cutlet It’s got to be delicious.
I wouldn’t go that far. I’m trying to make it taste good…
I’m trying to make it taste good. That’s exactly what we do with love. Nishi Ward, Fukuoka City, Fukuoka Prefecture
On Prefectural Road 85 Popular for hearty set menus.
Ramen Family 8:00
2nd manager arrives at work Snow flakes on Itoshima Carefully cleaning the store The mother of the manager, who is 78 years old
She is also in charge of preparing and serving food (Mother) This is a 5-boiler. In the morning, I cook one 5-sho pot of rice
and 3 times of cooking 2 square kilograms of rice in the morning. In one day of operation
20 to 30 kg of rice is cooked 2 square kilograms of rice cooked in a kettle (Mother) The secret of deliciousness: rice oil (MOM) Rice, in our house. They say it tastes good and they eat it.
That makes me the happiest. Putting rice in a pot that cooks 5 squares of rice Repeat this process Preparing eggs for chicken cutlets Add oil and mix with tongs bread crumbs Seasoning a large quantity of chicken breasts (Staff) What are the characteristics of chicken cutlets
and is there any such thing? (Manager) It’s huge. That’s about right (Manager) I’m going to use a piece of breast meat.
And then we open it up and make it look like this. There’s some variation. I think it’s bigger than most chicken katsu.
I think it’s bigger than other chicken cutlets. Seasoned chicken breast
Coat the seasoned breast with flour Dredge in egg mixture, dusting off excess flour bread crumbs Cut tofu for miso soup In response to a customer’s request
Tofu cut into smaller pieces (Mother) Do you like miso soup? (Staff) I like miso soup very much! (Mother) When it’s ready, I’ll feed it to you. (Staff) Thank you! Cutting ingredients for miso soup (Mother) This time of year, these daikon radishes are homemade
Daikon radish made by myself The ones I sowed and grew from seed. It’s like the flavor of vegetables.
I mean, it’s like a vegetable flavor. fried tofu, deep-fried tofu Fried bean curd can be frozen, cut into pieces and used as needed.
and use only what you need. (Mother) I’m going to have to get the manager to take this
I’ll have to ask the manager to take this to Gus. Preparing chashu pork Add salt
Put salt and heat for a while Manager goes shopping (Mother) In the beginning, this store was a supermarket.
We used to be a supermarket. （I was both a diner and a supermarket.
But it’s not working anymore. We took it down once.
17 years ago. As soon as I put it in this state
my husband died suddenly. After that, the manager (son) and I
and the manager (son), we just had to get on with it. And then we started working together. We have come to the present Add miso A blend of barley and rice miso
Mixed miso Since the time I’ve been doing supermarkets
I’ve been using the same miso for a long time. (Mother) I’m on “Omo Umai Ten (Chukyo TV)” and a guy I don’t know at all
You know, total strangers come in waving their hands. I thought, “I don’t know this person.
And then I see Omouma, and it’s like… It’s like, “I feel familiar.” I feel like a “grandma.”
I hear it makes you feel like “grandma,” people. Like a little kindergartener.
“Grandma!”and they say, “Grandma! “I’ll be back!”and then he’ll leave. (Staff) Do you think that’s the kind of thing that keeps you going?
can you continue to do it? (Mother) Well, it’s got to be money, you know.
This business… I could do it! Miso soup is ready! (Mother) I put a lot of daikon radish in it. With homemade daikon radish and green onion
Mom’s special miso soup Vegetables soak up the flavor of the soup.
soaks into your body. Rice is cooked (Mother) Rice oil is working well It’s delicious. (Mother) I can’t do this to my back.
It’s true. I can’t do anything (Mother) I don’t care if I make it.
I’m not going to make it. Everything is made with the intention
to make it taste good. That’s exactly what we do with love. That’s a lot of love. (Mother) Three cups of this is roughly that kettle
enough for one 2-square kilo of rice. Preparing chives (Mother) I like to grow vegetables I like to plant.
I’ve been doing it for decades. (Staff) I just showed it to you. It’s so big that it’s not even in the realm of a vegetable garden.
It was a big daikon radish, right? Thanks to you
I’m able to do it. You don’t want to do it.
Vegetables don’t make you fat. You go out there every day.
and come home and say, “Good luck.” I have a watch that I’ve kept since I was a supermarket worker.
I’ve had this clock since it was a supermarket. Manager returning home from shopping (Staff) I think that’s quite a lot.
How many days’ worth? (Manager) Not even one day.
We usually have twice this much. Shredded cabbage Part-timers get ready for opening Hormone griddle used
Cutting mullet Chashu is boiled and fried Chashu pork soaked in soy sauce Soak for 2 days
Soak in soy sauce for 2 days (Manager) You have to add soy sauce
or soy sauce on the way. the aroma will be lost, and the salt concentration will decrease.
or the salt content will decrease. I combine the soy sauce with the marinade. Pickles are arranged in a small bowl Serve today
Char siu pork prepared 2 days ago (Staff) This chashu prepared 2 days ago? (Manager) Yes.
It’s the one I prepared 2 days ago. Used for baked rice, etc.
Cut carrots Soon the store will be open Parking is available including shared parking lot
There are 10 cars Shared parking lot with laundromat
No.2 to 5 are available 20 table seats 12 seats at small table
Total 32 seats Seasonings
soy sauce, shichimi, pepper Gyoza sauce in the center Ramen noodle soup Red ginger, garlic The most popular “Toritetsu
Set meal 800yen A la carte 550yen Ramen 600yen
Fried rice 700yen Set meal includes small rice, pickles and miso soup
＋Miso soup can be changed to mini ramen for +250yen Thursday only
Teppan teppan set meal with lebanilla 800yen Hormone yakisoba
A la carte 700yen, set meal 950yen Small rice is standard size
Medium rice + 20 yen Large rice + 70 yen The manager’s son
the goodwill of the owner Store opens at 11:00 Lunch time 11:00-15:00
Evening session 17:00-20:30 As soon as the store opened, customers arrived one after the other.
customers arrived one after another as soon as the store opened. And then the orders started coming in. With support
Manager who does almost all the cooking by himself (Manager) Oil splashes a lot.
So please be careful. Making lebanilla iron plate Homemade spicy miso based sauce Add chives and stir-fry Thursday only
Lembanilla iron plate is completed Immediately
Chicken katsu and pork cutlet are fried At the same time
make special yakisoba Cut pork cutlet Cut chicken cutlet The size of the cutlet is so big that it protrudes from the plate!
Chicken cutlet set meal 800yen Special yakisoba noodles 1000yen Starts making yakisoba right away In perfect coordination
from cooking to serving the food Fried rice is ready Fried rice is 700 yen Making hormone teppan Make half-baked rice Quickly serve rice for baked rice
quickly At the same time
make ginger yaki set meal Ginger-yaki set meal 800 yen This volume is with half-yaki rice!
A set (half-yaki rice) 900 yen Customers are coming one after another Parking lot is almost full As if sucked in
Another car comes along. 11:53
The restaurant is full. One man comes to the store He orders “Teppan Teppan Lobanira Set Meal” and
and a big bowl of rice is ordered order a large bowl of rice The weight is 800g!
big bowl of rice Making lebanilla iron plate Lembanilla Teppan Set Meal 800yen
Large rice + 70 yen Hot liver
First bite A big bowl of rice The liver is so juicy and juicy.
I can’t stop eating rice… I’m crazy about this dish.
I ate it all up! Making fried rice and dumplings Homemade dumplings are baked C set (half baked rice and half gyoza)
1,050 yen Making motsu set meal Motsu teishoku 850yen Making lebanilla iron plate Gingerbread Hormone Teppan Make a big bowl of chanpon Large bowl of chanpon 950 yen Make a set of fried rice A group of 3 people come to the restaurant Tonkatsu set meal, Teppan teppan set meal
Toritetsu teppan set meal is ordered Prepare rice for set meal Deep fry pork cutlet and fried chicken Tonkatsu set meal 850 yen Making lebanilla on iron plate Making chicken iron Put it on the griddle.
Tori tetsu is done Aromatic steam rising from the plate
Appetite is at its peak University student customers (Staff) What did you all ask for? Lemon noodles, chicken iron, and pork cutlet. It smells so good!
It advances appetite! It’s very tasty! Hormone Teppan (Staff) You’ve been working all day.
Aren’t you tired? (Mother) It’s exhausting. It starts at 8:00 a.m. and it’s usually over by 9:00 p.m.
I usually finish cleaning up after 9:00 p.m. Every day I have to work hard Your mother takes your order Non-stop
The manager continues to process orders nonstop Customers are coming in one after another Orders come in one after another Making lebanilla iron plate Make baked rice for 3 people Bake dumplings at the same time Yaki-meshi for 3 people is completed! Grilled dumplings are set and
quickly served Salted mackerel set meal 800yen (Staff) You’ve been shaking the pan all day.
Doesn’t it hurt your hand? (Manager) Not at all. (Staff) Physically? (Manager) Totally! I think he’s swinging it in a way that doesn’t use a lot of force.
I think he’s swinging it in a way that doesn’t use a lot of force. I used to have tendonitis and things like that. You get used to it. Three men come to the store Tori Tetsu Teppan Set Meal
Two orders of Teppan Teppan with Lembanilla Make tori tetsu Making 2 servings of lebanilla iron A student customer says he is a first time visitor
Student customer who came for the first time And it’s such a cheap price, but it’s a big portion of rice, and it’s a very satisfying meal.
I was very satisfied. I thought, “I’ll come back.” By the way… Lebanese vanilla is too good! 3 men and 3 women come to the store They order 2 sets A (half fried rice) and
B set (half gyoza) Prepare ramen soup Prepare half-baked rice for set Mother serves the meal First college student guest arrives Yup!Delicious! It’s light and easy to eat. And you just go on and on and on and on… Finished the meal nicely! Delicious! I’m so full Make a big bowl of baked rice Large bowl of fried rice 850 yen This big size is sure to make you hungry!
1.2kg in weight and full of volume. Moist and baked rice, nostalgic taste
The nostalgic taste will fill your stomach and mind… A set, fried chicken set meal
Hormone teppan set meal It’s so delicious! Chicken cutlets are ordered Regulars （What is your favorite menu?)
Chicken katsu set meal or fried chicken set meal When you first enter the restaurant
and see people eating chicken katsu set menus. “Wow, that’s a big chicken cutlet!Chicken cutlet is huge!
and I ordered it. It’s delicious. It’s got to be delicious.
I wouldn’t go there that often. Make a chicken and iron. Tori tetsu set meal 800yen
Medium rice + 20yen The most popular Toritetsu A hearty dish with plenty of vegetables!
Garlic aroma stimulates appetite. Crunchy vegetables with spicy homemade sauce.
The crunchy vegetables and spicy homemade sauce make the rice go down a treat… Middle rice with vegetables 600g of rice that can be eaten with gusto!
Delicious with rice oil… Delicious..! Lunch business is over After the raging lunchtime business is over
and they immediately start preparing for the night. (Staff) What is the reason why you are so particular about
What is the reason why you are so particular about (Manager) No, nothing in particular. I’m just serving what I originally eat.
I just served it. When I was very hungry
I was eating as much as a large meal. Then I thought, “Well, everybody eats this much.
I thought, “Well, I’m going to eat this much. Handmade dumplings one by one (Mother) These are delicious. There’s no additives in it. All these vegetables, cut by hand. I make it with love.
“Make it good, make it good, make it good. With “love” in the food
It was a restaurant that filled our hearts and stomachs! Minami-ku, Fukuoka-city, Fukuoka
Yakisoba specialty restaurant “Basokiya Nanokawa Honten Freshly boiled noodles grilled on both sides
Yakisoba made by grilling freshly boiled noodles on both sides! Yumi-tsuki secret sauce. Because it’s baked. And it’s going to get a nice char on it, you know, crispy. Evolved from Hita Yakisoba
The one and only “Hakata Noodle Yakisoba Crispy and delicious Minami-ku, Fukuoka-city, Fukuoka
10 min. walk east from Hirao Stn. Hakata yakisoba specialty restaurant
Basokiya, Nanokawa Honten 8:00
Yamanaka-san, the owner, goes to work (Owner) Most of the customers start coming in
from 11:00. Because of Corona’s influence We’re going to open it up a little bit in the morning, too. We started closing earlier at night. And then we’re like, we’re going to open the mornings earlier to make up for it. Night is until 1:00 now. It’s like 1:00, last order at 1:30.
It’s like closing at 1:30. Green onion White Onion White and green onions and (Yakisoba noodles) I put green onions inside. I use white onion because it has more aroma. Because you want to give it color. Like toppings for yakisoba noodles. 3 green onions to give it a green taste
I put one white onion to give it a greenish taste. I use a lot of green onion. I use almost 6kg a day. (Staff) When did you start working at the store?
When did you start working at the store? Around 21 years old. I’m 34 years old now. It’s been 14 years. red ginger miso soup (Staff) I thought the restaurant was very clean.
I felt it was very clean. Are you conscious about it? Because we have a lot of men. In the beginning, it was great. The president was very angry with me. I still don’t think I’m doing it.
I don’t think I’m still doing it. Cleaning in the store I decided to do it every day since last year. I’m going to do it every day.
I want you to know that I care about you even when you can’t see it. I just wanted to show you. Preparation for opening Because I’m aware of what I’m doing, too. I’m starting to look at what’s going on here.
I’m starting to look at it. 9:00 opening Noodle yakisoba 730yen
Negitama yakisoba 850yen Stamina yakisoba 930yen
Akafuji yakisoba 950yen 8 stick dumplings 480 yen
Meat ponzu 450yen Chamame grilled edamame 380 yen
Meatballs with pork kimuchi 580 yen Counter seating Table Seating Table-top condiments
Red ginger, Egg soy sauce, Special sauce, Mentaiko chili pepper, Special furikake Basokiya special pepper I’m going to make yakisoba bread I’m going to make 10 of them every morning. I sell them in the store. It’s quite popular. That’s about 500 to 600 units a month.
per month, I think. Yakisoba bread paper bag designed by my friend The concept is handmade.
Or dumplings. And yakisoba, of course. And the designs and so on.
And T-shirts, too. And all of them are handmade… Our president is very particular about it. I think it would be good if you could take a look at that too.
I hope you’ll take a look at that, too. Vans All products must be handmade Special Mayonnaise This is our special mayonnaise It’s a little bit different. because it contains chopped takuan (Japanese radish) It’s a little bit crunchy.
mayonnaise with a little crunchy texture. More acidic than mayo Which is more like…
It’s more of a sweet mayonnaise. It’s great with bread. I don’t want to lose the goodness of my house.
I don’t want to erase the goodness of my house. I don’t want to make mayonnaise win too much. I don’t want to put too much mayonnaise topping. They didn’t sell it at the store. Mayonnaise and mayonnaise that goes with bread. I’ve been developing a mayonnaise that goes well with yakisoba
I’ve been developing it for a long time, and I’ve been developing it for a long time. And I finally made it. If it’s this mayonnaise, you can get it at the store. And if you serve it, you can’t lose the yakisoba. It’s got a unique and interesting texture and it’s delicious. It’s a great match. Thick homemade noodles with whole wheat flour Boil noodles pork Drain off the water lightly and put it on the griddle Immediately flatten noodles with spatula Bake the noodles until they are crispy and charred Lard Green onion, bean sprouts Yakisoba sauce If you touch it too much, it’s going to get shredded. The noodles are so appetizing… Special sauce of secret recipe Mixing the sauce so that it is all mixed together Serve yakisoba on buns red ginger Yakisoba bread 400yen Yaki-soba bread contains half the amount of yaki-soba
Yaki-soba bread contains half of the usual amount of yaki-soba Square dumpling skin The skin is also homemade First you have to sort out the good ones from the bad ones. so that it’s easier to roll. (Staff) Yakisoba noodles are like a special kind of noodle Do you have any special characteristics? I use a flour called “Ginmugi”.
I use a flour called “Ginmugi”. That’s the original brand. using that brand.
It’s called Ginmugi Noodles. It’s a noodle factory and an eat-in restaurant, and it’s called Chinese noodle
Soba, Zaru-soba And the stores that sell them.
We do it separately. And that’s where they make the noodles and the skin. You put the ingredients for the dumplings and roll it up Since the name is stick dumplings
I would say stick-shaped. It’s originally made with a square skin, so it’s called You fold the top and bottom and you close them both. In case you’re wondering, we specialize in yakisoba and dumplings. A little bit different dumpling.
As a specialty restaurant They want to serve Making yakisoba for delivery Crispy, crunchy, and chewy.
3 textures Served in take-out container Raw egg red ginger Yes!please. Original Seasoning Spicy, Umami, and Sweet seasoning.
It goes well with Yaki-soba. In case you are wondering what our noodles are… We use whole wheat flour. It’s very nutritious.
flour. And the yakisoba where you can eat healthy. It’s one of our selling points. And that’s one of the things that we enjoy. I’d like you to enjoy the food.
I hope you enjoy it. Rice is cooked. Rice balls for lunch set I want to serve it while it’s still warm I’m always wondering if I’m going to get customers. I make it just in time. Please choose one or two onigiri One Yes, I have a question about the “422 00:55:52,483”!Thank you. A Lunch set order has been placed. Noodle yakisoba A lunch set 790 yen 1 person visited Noodle Fried Noodle Large Make 8 servings including delivery order Yamitsuki Sauce” that you will never get tired of Toss the sauce and mix it all at once Noodle yakisoba, large size, 990 yen Eating in one gulp
Finished cleanly Stamina yakisoba large bowl
Special mayonnaise, special garlic, topped with a lot of meat Noodle yakisoba A lunch set 790 yen Rice ball and miso soup are included
Happy lunch set with rice ball and miso soup Like a lunch set (Staff) What is your favorite part of the restaurant?
If you have a favorite place that you like to go to, please tell us. Reasonable
I think it’s a very common place. Inside of a crowded restaurant Two men in work clothes come to the store They order “C volume set meal” which comes with bowl of rice topped with Akafuji and miso soup. Large order comes in Additive-free morning picking “Black Bean Sprouts Making yakisoba for 13 people Akafuji-don Miso soup in a set Noodle yakisoba large bowl
C volume set meal 2nd. C set menu Lunch set and the simplest
Noodle Yakisoba Crispy and tasty. Excuse me for interrupting I eat yakisoba a lot. I’ve been here many times. Because you’re baking. And it’s going to get a nice char on it, you know, crispy. It’s delicious. How much sprouts do you use per day? 50-60kg? 80kg at most 80kg ~100kg at most green onion Raw egg Negitama yakisoba (fried noodle with leek and egg) large portion
A Lunch set 1170yen Yolk and plenty of green onion
and a lot of green onion are mixed with savory yakisoba…! Crispy and sticky noodle
The texture of bean sprouts and green onions is also great. Miso soup in a set Onigiri (rice ball) Served with Basokiya’s special furikake Steam-baked stick dumplings for 5 minutes Sesame oil Vinegar and soy sauce 4 stick dumplings, 270 yen Skin, filling, sauce
All homemade Dumpling with stick dumpling and crispy texture Dumpling with mentaiko chili peppers The culmination of years of trial and error
Please try our specialties! Kokurakita-ku, Kitakyushu-shi, Fukuoka
Gosaku Manazuru A day at Udon noodle shop 9:00 AM
Manager goes to work Dashi stock is made from Hokkaido kelp and dried bonito flakes Kayaku gohan Tonkatsu (pork cutlet) Chawanmushi Homemade Kombu no Tsukudani I came here when I was a student. It’s been a long time. The taste hasn’t changed. I’m told something like that… Since the building as you can see So these are also the previous generation’s The vice president’s grandmother bought it when she went on her hobby. We have a big abacus, though. Stamp card 1 point for 700 yen or more There are 3, 6, 9, and goal It’s available the next time they accumulate. You have six months to use it. If this is popular and accumulates, number 3 is onigiri, so eat udon. I see a lot of people who can eat onigiri (rice balls) from this gift. I’ve already decided on the menu. And they came to see that You can choose between oudon or soba. Daily Lunch
Filmed on Wed. Canola oil with non-corestrol Tempura flour We’ve had something called the udon set meal since we started the restaurant. Chawanmushi, takikomi-gohan, tempura, udon Then fried food popular among young people And there was pork cutlet with pork cutlet on top of pork cutlet bowl, so it was called “oroshi ponzu” (grated ponzu) I’m doing three different set menus now. Only the takikomi-gohan is free with a large portion of rice So many young people and people who are working often ask for a large serving. Stewed beef Inari burdock Tenkasu Fried bean curd Table seating Zashiki (Japanese-style tatami room) Counter Seating Table-top a la carte Customer arrived before opening Are you okay? We’re open. Open 11:00 Tempura Set Meal 880yen
Udon and soba noodles with gobo tempura 780yen
Menu and listed prices are as of March 8, 2023. Aged pork loin cutlet rice bowl 730 yen
Aged pork loin cutlet with curry rice 830 yen Zaru soba set meal: 1,080 yen Delicious Tempura is delicious Deep fried tempura, too It’s been about 10 years. You’re coming from Moji. Preparation to be done between sales 4 people visit store Ume light udon noodles are up Yes, daily change
Meat udon/soba + mini Tororo-don (grated yam on rice) Free to have a large bowl of rice, what would you like? I’m fine with regular. I’ll have a large one. Okay, I’ll make one large serving. Delicious looking meal Karaage udon set with kitsune topping. Fried burdock tempura Udon noodles with meat and burdock tempura 780yen Aged loin cutlet with grated ponzu set meal 880yen 2 people visit Soba of the day daily buckwheat noodle orthodox and delicious! Tasty as usual 11:57
Customers arrive one after another Inari no udon Yes Customer? Katsu-don breaded pork cutlet on rice (Staff) How did you come to us? My work site was nearby. I went online to check. What did you order today? Katsu-don (pork cutlet served on top of a bowl of rice) Pork cutlet served on top of a bowl of rice with mini udon noodles Very tasty! Oyako-don Negitoro-don 830yen Ebi-ten udon noodles Here you go!
It’s “Gobo-ten Udon”! Shift the big burdock tempura. Sipping udon noodle (Staff) Can you come every day? (Staff) I come every day Cheap and tasty Seasoned to my taste I like this gobo-ten This is also delicious There’s a lot of other delicious stuff, but I usually eat this gobo-ten and inari alone. It’s the best! I like this meat gobo tempura udon I hope you will try it. This is a very popular order. Fried young chicken set meal, 880 yen Yes, Soba noodles with meat and burdock tempura Yes, soba. One set meal of fried buckwheat noodles, please. Meat and burdock tempura soba set meal: 1,330 yen
*Change tempura to deep fried Oh – looks delicious! Soy milk flat udon noodles 830yen Order tenzaru soba Tenzaru-soba, 1,080 yen Takana rice ball 180 yen Udon noodles with meat and burdock tempura 780 yen Katsu-don set 830yen Maki-machi, Tosu-shi, Saga
5 min. drive from Ekimae Real Estate Stadium Oguma Udon (Udon noodle) established in 1994 Business hours
11:00-16:00 Parking lot next to store 8:41
Owner, Mr. Hara goes to work (Staff) How long ago did you start? This is when we started the business, so… Year 1994 What my father and mother started. I am taking over. My father, in case you’re wondering, until December of this year.
I’ve been coming to the store all the time. He was hospitalized at the end of the year.
I think he’s still a little bit tired. The most popular udon is “Meat and Burdock Tempura Udon”. 780yen
The most popular rice bowl: Katsudon (pork cutlet served on top of a bowl of rice) 790 yen Meat and burdock tempura udon 780yen Katsu-don 790yen Kashiwa onigiri 2pcs 220yen Oguma set 950 yen
Udon noodles w/meat & gobo tempura & Kashiwa rice or Inari sushi Tempura set 1120 yen
Tempura set meal 980 yen Tenzaru udon 1220 yen
Tenzaru soba 1270 yen Toppings
Green onion 30 yen Maruten 150 yen Table-top
Ichimi (spice) Yuzu Kosho Rausu kelp Employee who has been working for almost 15 years since his predecessor Ingredients for Kashiwa gohan
Chicken, carrots, burdock root Kashiwameshi rice seasoned
15 min. to soak in (Staff) How long have you two been working together? Nine years? When it gets to be that much? I don’t know. Why are there so many udon restaurants around here?
are there a lot of udon restaurants? People in Tosu love udon There are a lot of them, densely packed.
And there’s Shisansan there, too. And there’s Minoya a little bit further away. There’s also Marugame And there’s Maki no Udon. It’s a fierce battleground and it’s been there for a long time.
It’s amazing, the stores are… Yes, it’s been here a lot longer. Dipped in a batter with green laver and deep fried (Stuff) Like isobe-age Yes, yes, yes, yes That’s it. What are these carrots for? Tempura ingredients Ingredients for kakiage Gobo (burdock root) Make macaroni, potato salad, etc. daily Vinegar, white sesame seeds Inari Sushi
3 pieces 210 yen per plate 70 yen per piece Kelp tsukudani and dried bonito flakes tsukudani Service deep-fried udon noodles Preparing Katsu-don (pork cutlet served on top of a bowl of rice) Pounding meat to tenderize Salt and pepper Beef pre-cooked Udon meat Kashiwa Onigiri
220 yen per plate 110 yen per piece Grated radish Soba noodles also homemade (Staff) It’s beautifully round Right, when it’s beautifully round.
I’m so happy. Taste good~! Soba noodle making is completed Udon noodles are blended with two types of flour Salt water (Staff) I heard that your father used to be an employee of the Japanese National Railways.
I heard that your father used to be an employee of Japan National Railways. Do you know how it all started? I was fired when Japan National Railways became JR. Tell me you were restructured at the cutting edge. I mean, when my father was there, it was hand-hammered.
I have a hand-hammered table. I’d rather hit by machine than by hand.
I’d rather hit it with a machine than by hand. I thought it would be better Just to give you an idea of the machine Aged 1 day Udon noodle making We are thin My father used to type. I try to match the thickness of the udon This is for service items Uncooked It is delicious boiled and tossed with soy sauce Fried potatoes Sake, sugar, sashimi soy sauce, and ginger are boiled together
Potato roll Served goods corner Kelp, unrolled udon noodles
Cucumber, Potato roll, Okashi Good day everyone!
Thank you for your cooperation in the hot weather. I wish you all lots of customers today. May you be pleased. Best regards It’s hot out there, folks….
Thank you very much. 10:50 opening
(11:00 opening) 4 people come to the store as soon as it opens Table, Tatami room
Clean interior Gobo-ten (heavenly table) Heat up a bowl Customer comes to eat meat udon once a week Taste good taste Large amount of food This man also
picks up a side dish and puts it on the table Eating potatoes and waiting for the food to be served Hot udon noodles and beef rice with ultra thin noodle noodles Food arrives Red ginger into the bowl first Crumble the hot egg into the bowl… Beef bowl served on top of rice Gyudon is flattened and devoured Immediately slurps udon finish drinking and eating all of it Move the tray so that it is easier to lower it Man in work clothes comes in A regular who comes 2.3 times a week (Staff) If there is anything you like about Oguma Udon
(Staff) If there is anything you like about Ogwakuda Udon The staffs are friendly. I talk to them a lot, too. Good morning, sir. Sorry, thanks. Take care. Quick response to to-go orders! Freshly fried isobe fries Yamaemoto Egg Yolk Yamakake udon noodles Chikuwa-ten udon noodles Katsu-don 790yen Popular Katsu-don made from Japanese pork loin Mashi-jiru (clear soup) Cold udon noodles Cold Tollo Soba Noodle Fried potatoes? (landlady) She said ginger flavor today. (landlady) We have garlic time and ginger A man comes in.
orders udon noodles with kashi-wa onigiri (rice ball) I like it a lot. I go to a couple of places in Tosu. It’s a little bit darker and tastier. Two guys in work clothes come in Shredded carrots and onions Oyako-don (rice topped with chicken and egg) Katsu Curry (Staff) Do you come here a lot? I come here every day. Almost every day Ebi-ten udon Oyster Fried Rice Kakiage udon You crack an egg See, it’s delicious! Regulars who come 3-4 times a week Perfectly good Delicious It’s always soba, but today it’s meat Tendon Karaage set meal set 2 persons visit 2 people again Limited time only
Red Potato Meat Bukkake Udon Sipping zaru soba Snacking on white onigiri Burdock udon noodles with round tempura Oguma Okinari and Kashiwa! set of “oguma
Inari and Kashiwa (Staff) Do you often come to the store? Yes, I do. Comes often Thin noodles and delicious! I always come here at least once a week. (Staff) What is the reason you have been coming for so long? Udon noodles are the best! First of all, thin noodles Kelp or something like that The general In terms of character, I’d say It’s done with the good stuff, so In the winter time, I have decided to eat udon noodles in a pot. I love it! I’ll take one kamaboko. It’s made with the best ingredients. Thank you very much. Udon Noodle with Meat and Burdock Root (Staff) Do you come here often? No, this is my first time. I looked up udon on Google Maps.
and this place came up. How do you like it when you come here? Delicious. I was surprised to see that they are thin noodles It’s very delicious. Tempura set meal Yamakake soba (buckwheat noodle) large portion Udon Noodle with Chikuwa Tempura Extra thin noodles Zaru Udon Regular customer for more than 10 years (Staff) How do you like the taste? Taste familiar A group of three people come to the restaurant Udon noodles with meat and gobo tempura Tenzaru soba Oguma set 950yen
(Inari sushi) Dashi soup stock with good flavor, you can drink it in gulps. Three pieces of gobo-ten Thin, flat udon noodles that slides down your throat Beef with moderate fat Inari sushi (Staff) Udon noodle vending machine Last November. Our hours of operation are so short. We were open until 9:00 p.m., and so was my father. getting sick and all that.
And I started raising my children. I couldn’t do it at night anymore. I’ve been told that this would be a big help.
I’m not going to be able to do it until the evening. I just wanted to thank you for that. I can replenish every day, so if you’re close by… That’s my father’s face. I wrote The struggling daughter of the previous owner and her employees
I closely followed an udon shop in Saga Picture books drawn by Mr. Hara are donated to elementary and high schools
donated to elementary and high schools Free newspaper in Saga I had a picture in the paper. I’ve got the kids saying funny things and stuff. I’ve had them put up like this

0:00 ラーメン ファミリー
地図　https://maps.app.goo.gl/8oZuH93w3ggbE58E7
住所　福岡県福岡市西区元岡2633-1

44:38　バソキ屋 那の川本店 焼そば専門店
地図　https://maps.app.goo.gl/MiB1hp8vZsR13v5q6
住所　福岡県福岡市南区那の川1-22-22 皐月マンション那の川 101

1:05:34　吾作 真鶴店
地図　https://goo.gl/maps/RMucdrdpHxDu8ZPC9
住所　福岡県北九州市小倉北区真鶴1-6-8

1:40:05　おぐまうどん
地図　https://goo.gl/maps/cU1kQwdSv4FEo4yW6
住所　佐賀県鳥栖市真木町2018-1

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

#中華料理 #炒飯 #鍋振り