富山ラーメン】ごまラーメンの独特のスープが高確率で客を虜にする！

富山ラーメン】ごまラーメンの独特のスープが高確率で客を虜にする！

It was full of sesame seeds, and I was surprised because it was the first time I’d ever had ramen like that. The sesame flavor was fragrant and the soup was unique and delicious. Sesame shinachiku, sesame roasted pork Yes, it’s sesame. Sesame char siu Yes, I’ve been coming here since the previous store was open. Yes, welcome. About 10 minutes by car from Imizu-shi Kosugi Station People who like sesame are likely to be fascinated A look at a popular ramen shop with a unique sesame flavor Chinese Noodles Tamagoya On a clear day, you can even see the Tateyama mountain range. 9:30 The owner comes to work The owner, Mr. Tamai The noodles are made by combining two types of wheat flour produced in Hokkaido. Are you going to make the noodles now? Yes. I asked about the characteristics of the noodles. Moist It has a texture similar to somen noodles. The owner’s mother Wash the rice Offering water to the altar An altar handmade by the owner This is kansui. Mix in a little salt to bring out the firmness. This is bamboo shoot tip. Heat the ramen soup. Season the bamboo shoots. It feels like it’s stretched once and then layered twice. Check the condition of the bamboo shoots Preparing drinking water Preparing chicken bones Making ramen soup Do I process it in a pressure cooker before adding it to the soup? Yes. What are the characteristics of the soup? The soup is soy sauce-based and packed with sesame paste. It’s also good for your body. It is made in a Japanese style so that it goes well with rice. There is also a hint of yuzu added as a secret ingredient. The sesame paste is made on two separate days. Do you have any particular preferences for sesame seeds? Yes, we are particular about making it from raw sesame seeds. Roast the sesame seeds I hear the crackling noises, right? This is already Completed? It’s finished, but if you bake it too much it will turn black. So do I let it cool for a day? Yes. Let it cool overnight and make it into a paste tomorrow. Did the owner train somewhere? Yes, I did train outside of the prefecture, in Aichi Prefecture. So that’s where this sesame ramen was born? That’s right, we made many improvements to arrive at the flavor you see today. The next day, it is made into a paste and the main attraction of the restaurant is complete. Do you mix things up? Well, homemade oils and things like that. Put the sesame seeds into the grinder Shop owner) It smells nice, doesn’t it? Is the taste of sesame ramen rare in Toyama Prefecture? Yes, there are restaurants that serve it with tantan noodles, but Sesame-flavored ramen is rare. is rare. Completed. A sign made by a local monk Cut the onion Pork bones are crushed and added to the soup. ferment The maturation is over If you don’t do this, it won’t taste good. The restaurant has table seating and counter seating. Wood is prominent, and the store is filled with handmade items by the owner, who is an art university graduate. Sesame Ramen 890 yen
Gyoza 480 yen 11:00 Open Sesame Shinachiku and Sesame Char Siu Sesame Shinachiku and Sesame Char Siu Char siu sesame Homemade chili oil Another feature of this restaurant is its thick, crunch-worthy bamboo shoots. Welcome Yes you can. I took home miso char siu, one gyoza, and Chinese sausage. here you are Yes, welcome. Do you come here often? This is my first time. What did you order today? Today’s dish is sesame menma. How did it taste? It was full of sesame seeds, and I was surprised because it was the first time I had ever had ramen like that. Sesame Ramen (large) 1,040 yen The sesame flavor is also pleasant, and the soup is truly unique and delicious. The ingredients and noodles go perfectly with the ramen and are delicious. Sesame Rush Miso sesame roasted pork Miso sesame roasted pork 1300 yen Back fat Take-out Menma (2 servings) Please come in. Yes, thank you. Yes, welcome. Gyoza 480 yen Sesame chilled noodles 980 yen Yes, please. Yes, it’s menma ramen. Do you come here often? It was about the third or fourth time. I had the sesame char siu and chilled sesame ramen and it was delicious. I’ll come back later. Yes, sesame. It’s sesame. No, this is my first time here. There was a children’s sports match going on in the gymnasium just around the corner from Kosugi. I had the sesame char siu. The sesame flavor was fragrant and the soup was unique and delicious. They have miso and salt ramen, but personally I love sesame ramen. The sesame char siu one. Here you go. Just looking at it makes you feel the flavor. Do you come here often? Yes, I’ve been coming here since the previous store was open. Is there a menu you would recommend? I always order the sesame char siu. How did it taste today? It’s just as delicious today as ever. I think people who like sesame will love this restaurant.

店名　たまごや
地図　https://maps.app.goo.gl/qtMKo2NECCtj2SrT9
住所　富山県射水市戸破８９２−３

たまごや　Instagram
https://www.instagram.com/gomasaki2008

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