広島）４時間睡眠の７８歳スーパーおばあちゃんが９坪ラーメン屋をワンオペでぶん回すリアル過ぎる１日

広島）４時間睡眠の７８歳スーパーおばあちゃんが９坪ラーメン屋をワンオペでぶん回すリアル過ぎる１日

The hardest working grandma in Hiroshima! 30 years of ramen making, always thinking about when to quit, or tomorrow ! Working men flock to the delicious tonkotsu ramen made by this 78-year-old Iron Chef grandma! A day in the life of “Kyushu Ramen Hakki” (her husband) died fulfilling his responsibilities . It’s all fate, now is the real thing. Eat your fill with a hearty pilaf set. Rich! Delicious pilaf! A single owner runs the 33m2 space “Have you had anything to eat?” (Customers) The owners have a great atmosphere and it makes me feel energized This is the best food in Hiroshima Working 13 hours with 4 hours sleep A very realistic daily life Naka- ku, Hiroshima City, Hiroshima Prefecture 3 minutes walk west from Chuden-mae Station Established in 1991 Kyushu Ramen Hakki Menu Inside the kitchen The day starts with cleaning During that time, rice is cooked Fluffy white rice The rice is purchased from contracted farmers We also use this in pilaf Cutting green onions The owner, Iwase Kazumi (78 years old), comes to work Good morning We look forward to seeing you Open at 11:30 Closed on Mondays and Sundays Business hours 11:30-14:30 18:00-11:00 (last order at 10:30) 13 seats in total Red ginger, sesame, chili oil, chili pepper, pepper (Iwase) Put it on top of the pickled ginger ramen and eat it at the end to refresh your mouth. If you want something spicy, try this (ichimi). Free pickled radish and takana ramen 900 yen Ramen pilaf 1300 yen Gyoza 500 yen Sliced ​​pork 500 yen Customers come in as soon as the store opens. Take a picture and sit down. Order pork ramen. Prepare ramen soup. Add hot water. Make pork ramen. Cut the pork. Thick and freshly cut! Six slices of pork. This is pork ramen. Sorry to have kept you waiting. Enjoy . The rich and deep pork bone soup is delicious. Release the cerebrospinal fluid . This is the cerebrospinal fluid. Staff) Does doing this improve the taste, for example? It ‘s a waste of the cerebrospinal fluid. If you leave it as it is, it’s just nutrition. Make extra noodles. Extra noodles are done. Sorry to have kept you waiting. Put in the extra noodles and eat heartily. Drink the soup in big gulps and finish! Thank you very muchThree new regular customers have arrivedTwo big brothers have arrivedStaff member) A large servingStaff member) A large serving of ramen and konbu rice ballsTwo more customers have arrivedPreparing a bowl of ramenStaff member) It’s been a while, customer) It’s been a while, customer) Half a bean sproutEnjoying conversation with the customerMaking bean sprout ramenBoiling the bean sproutsCutting the pork slices while they ‘re boilingThe bean sprouts are doneChecking the firmness of the noodlesPlenty of bean sproutsFreshly cut pork slicesThere wasn’t enough, so we’ll add moreYes, sorry to keep you waitingThe pork bone broth is absolutely delicious! Staff member) A large serving , yesPlease, here you go2 servings of ramen has arrived! Yes, konbu rice ballsA regular customer who came in on his lunch break from workStaff member) Do you come to the restaurant a lot? Maybe once or twice a weekIt ‘s deliciousIt’s rich and tastyThe konbu rice balls are also incredibly tastyIwase -san) A ladyA group of three salarymen have arrived againCustomer) One large servingCustomer) Half a konbu rice ball? ( Staff member) Make one half pilafWhite ricePepperSeason meatAdjust the heat and finish the ramenFirst, five servings of ramen are ready in one goStaff member) Ramen and riceStaff member) Sorry to keep you waitingStaff member) Here you goEat to your heart’s content with ramen and rice! Familiar regulars keep coming backEat the piping hot ramenFinish the pilafThank youPilaf is done! Add a little extraYes, sorry to keep you waitingHere we goFreshly made pilaf is the best! Staff member) How does it taste? It’s deliciousStaff member) Do you get a lot of customers? I come here sometimesIt ‘s deliciousIt feels surprisingly lightThe pilaf has this kind of taste, so I think it would go well with it (with the ramen) Drink up the ramen soupThank you, be careful and put it away quicklyA young male regular customer casually comes into the storeCutting it like this saves me the trouble, but the flavor goes awayIf I don’t cut it every time, the long-awaited ramen arrives! I gobble it all down in one go , it’s so good, it’s the best, I think I come here once a week or moreI really love retro restaurants and the owners have such a nice atmosphereI used to hate pickled ginger, but when I tried it , it was so delicious, even though I used to hate it, the saltiness was even more pronounced, I thought it was really tasty, so I started putting in a lotCustomer) Can I get a refill? Refill (After this) It’s time for work… I’ll do my bestStaff) Do you think you can do it? I can do it, it ‘ll give me energyIf you eat this, thank you, thank you for your cooperation, thank youStaff member making the ramen ) Yes, a large portionRamen 900 yenThe Kyushu Tonkotsu RamenSoft pork slices, delicious with a strong flavorSlurping up medium-thick straight noodlesThe best ramen to have between workEating refreshingly with pickled gingerPreparing the pork slicesStew them for 40 minutesMaking the pilafPepper pilaf (with soup) 900 yenA calm taste like home cookingA rich flavor that explodes with umami! Checking the condition of the porkThe staff member leaves workRunning the store alone We finished serving the last customers of the day’s business. Staff) Why are you making thick Fukuoka tonkotsu ramen in a place like this, right in the middle of Hiroshima ? The person who taught me was an old man in his late twenties who taught me the old-fashioned way of making it. I think it’s tonkotsu, so I’ve just been carrying it on and doing it ever since . Staff) Did you go to train? That’s right. Staff) How long have you been making ramen? 32 years (I started when I was 40). Well , I guess it’s all fate. Staff) What were you doing? My dad was in real estate and I was a full-time housewife, so my husband was always telling me to do something, do something. One day, my husband and I went out to eat ramen, and they were pouring soup into a big pot and serving it. If you make that much, it will last about a week, so I thought ramen would be easy, and when I got home, I said ramen would be good. But then my husband’s friend happened to be there and said , “Let’s go, I know a nice place,” and took me there. But I thought that no one would come to eat what I made, so I started with the idea that I could quit in a year, but then a lot of customers came. So my husband passed away within less than half a year. It was so sudden that I couldn’t quit. Do people know when they’re going to die ? He was so annoying , saying “do something, do something” (staff) My husband had to fulfill his responsibilities to make a living. About two years before he died , he fell and broke his femur. I can’t run the store anymore, I’m quitting. Don’t tell the rehabilitation staff , “If there’s work, please keep doing it. ” If you don’t, you won’t be able to stand on your feet. I thought I had no choice, but I had to do it, but it didn’t work out at all. It was my destiny to make ramen. The pork slices are boiling (staff) How many hours are you going to work? I wonder how many hours? Maybe 10 hours? Take a three-hour break in the middle (staff) What time do you go to bed? There’s a program that I want to do that starts at 4 o’clock, and until that’s over, there’s NHK’s World Report 2024, right? You go to bed at 5, and what time do you get up? 9:30 Average is 4 hours I think I’m a short sleeper 14:16 After this I put the remaining soup over here I’ll empty this and make tomorrow’s I’ve heard some people say that eating this ramen makes them feel better It’s really good for the liver I think it’s good for breaking down alcohol I mean, the pigs are amazing Cleaning the stockpot Completed! 14:35 Staff closes the store for the moment ) Is this the end of lunch? Yes, that’s right This means lunch hours are over! Newspaper time Running the store all day with just one person Making more soup Playing my favorite music on repeat on my smartphone I keep making soup I’m addicted to it I go to karaoke alone I couldn’t sing at all A friend took me to karaoke once and I went alone and sang all sorts of things and now my voice is really good I thought, ‘I can sing too’ and I got really into it I go home for the time being 16:08 18:00 Preparation of oden Is it the soup? (Oden) stockYes , the taste is a little differentIf you leave the shells on, it stays softer and the egg flavor doesn’t come out, but it still comes out as much as you make.Grandma Daikon runs a 30m2 ramen shop all by herselfShe’ll be serving it all the time from now until closingStaff ) About 5 or 6 hours? Yep, isn’t that right10 kgStaff) 10 kg? You’ve got 10 kg of bonesWell, I can carry 10 kgEvening session opens at 6pmNight business starts! A man just wanders inWelcome to the storeHe quenches his thirst with a beerAnother regular customer just wanders inAh , good workWelcome to the storeA man in a black Kirishima and grey hoodie comes inWelcome to the storeGive me a large bowl of ramenThe regulars start talking right awayMaking a large bowl of ramenThe final ramen of the day!! Today’s ramen is a large bowlThe rich and sweet soup goes perfectly with it. I think this is the best place to eat ramen . Sometimes, if I have time, I drive here to just eat ramen. Staff: Is there anything you’d recommend to a first-time customer? A more experienced regular customer than me ordered both sides. I’m still a newcomer, so we’re eating the same thing . The conversation proceeds in a homey atmosphere. Drinking up the entire bowl of ramen, even the soup . A salaryman comes in after work. Quickly makes a drink. Two spoonfuls of rice. Orders pilaf. A woman comes in alone. Welcome. Please . Serves drinks in between cooking. The owner, a grandmother who works hard from morning. Pilaf is done. Makes ramen. Freshly cut pork. Ramen is done! The phone rang. Yes, it’s Yaoki. Cuts quickly. Drinks sake with oden as a snack. Cuts broccoli. Boils . Delicious until the last bite! Let’s do our best tomorrow. Thank you. Melts butter. Hanpen (fish cake). Soy sauce . Broccoli is boiled. Once it’s nicely browned, makes butter and soy sauce. Done! Ah, so delicious. The ratio of ice and sake is just right! This is a bottled beer burdock tempura, deep-fried tofu, and egg oden, a very popular menu item . Do you have any recommendations for oden ingredients? The eggs are in their shells. (With shell) They put it in and crack it so I peel the egg . Yes… come here, come here , the egg is here . You ‘re nervous, aren’t you? So, mom, can I have the gyoza? The customer who makes the gyoza explains everything to me. Wrap the chives and meat in the gyoza skin. There are 8 gyoza! The gyoza is done! Take a bite of the gyoza. Good pose . No doubt. Customers keep coming in. Order ramen and gyoza. Make gyoza without looking. Two people who have just finished work come in. Oden is a must! Pass the mustard. Take a bite of the radish . Isn’t it delicious? Order tofu gyoza. Make another serving while lard is cooking. The gyoza is done! Serve beer while the next gyoza is cooking. The gyoza is done! Staff who makes pilaf .) What ingredients are in it? Shiitake mushrooms and onions. Chopped pieces of char siu. The remaining char siu is a waste, so put it in this . The pilaf is done. Sorry to keep you waiting. An unexpected customer comes in. Welcome. A regular customer shows us around . Two Americans come in. Order two draft beers . Cheers! Cheers with the regulars too! Amazing! We ordered Japanese ramen. The ramen is ready. 20:36 Staff) It’s 8 o’clock now. Aren’t you tired? Not at all! The real action starts now. We open a little from 9 o’clock at 10 o’clock, and then come in again from 10 o’clock. People who are coming back from overtime Staff) You said you didn’t sleep, right? How many hours yesterday? Four hours. You went to bed at 6 o’clock yesterday Staff) You’ve been living like this for about 30 years now? That’s right, I’ve been living like this for 78 years, 80 next year Staff) Do you have any children? Yes, I do, but they’re outside the prefecture, Osaka and Tokyo Staff) Do you have any grandchildren? Yes, I love the ramen here in Osaka, so I’ll send it to you frozen . If you put it in a pot and boil it a little, you can make the same thing Staff) If you were to recommend something to someone coming for the first time, what would you order? Char siu ramenWell , it’s ramenA global yet homey storeAn old lady who uses a translator to drink up all the soupAn American father and sonShoheiOhtaniThe conversation gets lively with the topic of Shohei OhtaniCDs bought at Tower RecordsThat ‘s what they mean when they say they go to Tower RecordsThey only have Snowman , you knowGrandma bought a BE:FIRST CDAn American father and son pay the billI love itThank youGoodnightA menu for foreigners is also available! Daily life with regularsA man in red clothes comes into the storeWaiting while reading a comicMaking ramenArranged char siuRamen is finishedStaff ) Do customers usually leave at this time? That’s rightStaff) Like before, foreigners come in, don’t theyStaff) Do they speak English? You can really talk on your smartphoneStaff ) If there’s been any trouble so far, it must have been a case of theftStaff) Did an employee steal sales? Yes, yes, no matter how much I think about it , it’s not everyone, there are bad people around me, I realized that this is what the world is like, and I realized that this is what happens to people who don’t manage their money. I went back seven years, it was like that from the beginning, so my sales didn’t change at all, I was taking the same amount from the beginning, and I was like, “Oh, that’s how it is,” so I didn’t notice it at all, but thank goodness for the tax office, the tax office came in and investigated, and I realized it was a huge amount, so I thought it was good that that person quit, and staff) Analyze your personality, what kind of personality do you think you have? A personality that takes things as they come, never looks back , at least I think it’s fate, yes, I think the best thing about being here is that I can talk to people of all ages, it’s really good for my rehabilitation, or rather, I don’t get senile, the other day three young guys in their 20s came and asked me, “Mom, what’s your motto?” and I said, ” A warrior never eats, but he carries a toothpick,” and they said, “What is that?” , a four-character idiom, and I said, “Even if I’m hungry, I’ve eaten,” and they said, ” Toothpick,” and I said , “Walking like this, huh !” So you’re telling me to hold back on losing weight! I said, ” No, no, that’s not it, you should live with pride, right?” “Oh, I see, can I have that?” I said, ” I ‘ll buy it” lol It’s funny~ It’s so much fun because there are funny ways of saying things 52 minutes left until closing time A super regular customer who has been coming for 20 years comes in Customer who delivers the last ramen of the day) Itadakimasu The ramen at the end of a drink seeps into your body. . Delicious irresistible After work drinking on the way home , the so-called closing meal Staff) I think there are a lot of restaurants around here Staff) Why did you choose this restaurant? It’s the best in Hiroshima It’s been so long since I first came here, so I don’t know how many years ago it was back then, I was going to Kure and that’s why I came here Staff) I wonder if you ever get tired of it Not at all! I’ve been to all the ramen shops that became famous in those 20 years , but I always come back here. That’s how much I like it. If I can’t come here for a while, I always wonder if I’ve collapsed or what I ‘ll do if I never get to eat this ramen again. To be honest, thank you for the meal. I’ll come again. I’m relieved to see that you’re doing well. Sorry, I’ll be off. Thank you for the meal. Today’s business is over. Have you eaten anything? Staff) No, I haven’t eaten anything. Shall I give you some more bread ? Do you like sweet things? I had a bean paste and cream bun . I’ve been thinking about quitting tomorrow for 30 years, but I don’t hate my job. Of course I want to just sit around and do nothing. At my age, you know. But people in rehabilitation say that if there’s work to do, it’s better to do it. We ‘re particular about the ingredients, and we don’t use any detergent in this dishwasher. We rinse it at 80 degrees and when it comes out, there are no bacteria. We make rice balls using rice that is pesticide-free. Staff) We don’t write that our vegetables are pesticide-free – it’s not like we’re advertising it or anything. I eat here too, so I want to eat good food, and customers too. Staff) Do you have any goals? I don’t have any goals , but I hope my daughter will live in Osaka, so I want to do it in Osaka. Staff) Why is the curtain green? I don’t think about anything. I just take it as it comes, so I just take it seriously when I’m out. Yaoki was the name of my husband’s company. Staff) By the way, is your mother a Carp fan? No, not at all (the older sister staff member just now ) Are players coming? I don’t get tired that much , I clean up after the Iron Chef and make the staff pasta, mix it up, add a little more, the special meat spaghetti is done! 0:22 Late-night meal , let’s eat the staff pasta, the cheese is grated, the meat sauce clings to the chewy pasta… Rich and delicious!! It’s the best staff pasta… When I need rice, I ask and we have pickles, so I have pickles and rice too, a big bite of pasta after work is delicious… ! Thank you for the meal! 0:45 Prayer 1:49 Staff member) What time do you get up tomorrow? 9:30 Staff member) What time do you go to bed today? 5:00 I’ll watch TV from 4:00 Staff member) Thank you very much for today, Iwase-san, thank you, you were tired Staff member) Lastly, please tell us your source of energy or the secret to your energy The secret to your energy , um , political… political… poly… poly… Staff member) Positivity? Positivity is the most important Staff member) Thank you very much Thank you Good night Staff member) Good night Thank you

店名　九州ラーメン八起
地図　https://maps.app.goo.gl/i9FDwzQXWWV7XWH78
住所　広島県広島市中区大手町3-3-10 大手町コーポ

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うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
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