広島屋台で創業して75年！お好み焼きの生みの親｢井畝満夫｣の味と技を受継ぐ名店みっちゃん総本店に密着 Japan Hiroshima Okonomiyaki Teppanyaki Restaurant

広島屋台で創業して75年！お好み焼きの生みの親｢井畝満夫｣の味と技を受継ぐ名店みっちゃん総本店に密着 Japan Hiroshima Okonomiyaki Teppanyaki Restaurant

Hiroshima StationThis time, we will introduce a long-established okonomiyaki restaurant in Hiroshima. Founded in 1950, “Micchan Sohonten” was established as a food stall by “the father of Hiroshima okonomiyaki, Inue Mitsuo”, and this year marks its 75th anniversary. Currently, the current representative, who has taken on the name “Second-generation Inue Mitsuo”, has taken over the business, and as a representative restaurant in Hiroshima, many customers visit every day. Inside the restaurant, there are still photos from when it was operating as a food stall. In addition, there are posters of the history of the first generation and okonomiyaki, and a photo of the first generation owner with a smile that seems to speak to you. Currently, the first disciple, Kamikawa, has taken on the name “Second-generation Inue Mitsuo”, inherited the taste and techniques of the first generation, and is focusing on training and mentoring the younger staff. Even during the shoot, it was impressive to see him mentoring and communicating with the younger staff. Now, please take a look at the preparations for the opening of Micchan Sohonten Hatchobori Main Store. Second-generation Inue Mitsuo The motif of the mayonnaise cap is the red helmet of the Hiroshima Carp. A large amount of cabbage is shredded and used generously in the okonomiyaki. Once the preparations for opening are complete, a morning meeting is held and the store is ready to open. Customers start lining up 20 to 30 minutes before opening time, and the store opens at 11:30. Within a few minutes of opening, the store is full. Okonomiyaki orders are coming in all at once. In addition to okonomiyaki, the store also offers teppanyaki dishes such as oyster grills and “senjigara ponzu,” a Hiroshima local dish of grilled pork stomach. Regular customers who have been coming since the time of the first store owner have also been coming to the store. Speaking of Hiroshima, oysters are a popular specialty and a menu item that many customers order. Senjigara ponzu oyster grills At Okonomiyaki Mitchan Sohonten , where oysters are grilled one after another , when ordering, you can choose whether to add soba or udon. The fragrant aroma of the sauce whets your appetite. Inside the store Some customers eat in and some take out. During peak hours at lunchtime, customers are constantly coming in and the kitchen is extremely busy. After the peak hours had calmed down and it was time for the last orders of the lunchtime, we ordered okonomiyaki. We ordered the most standard okonomiyaki, “soba niku tamago”. The ingredients for the okonomiyaki are your choice of squid, shrimp, squid tempura, mochi, green onions, DX (deluxe) specials with multiple ingredients, special specials, and okonomiyaki with oysters are also available. Plenty of cabbage, yakisoba, and sweet and addictive Otafuku sauce are delicious . Otafuku sauce with mayonnaise to change the flavor. Mitchan Sohonten Hiroshima is also crowded with many customers from lunchtime, and as many tourists from overseas visit, English menus and menus translated into Korean and Chinese are available. Mitchan Sohonten, which has many branches in Hiroshima city, is also a World Heritage Site. The Orizuru Tower store , which opened in March 2024 in the popular commercial facility “Orizuru Tower” adjacent to the Atomic Bomb Dome and Peace Memorial Park , has become a particularly popular spot for overseas tourists, with the impression that there are many customers from Europe, such as Italy and France. Why not try the delicious okonomiyaki at “Micchan Sohonten,” a popular long-established okonomiyaki restaurant in Hiroshima , where you can enjoy the taste of the real Hiroshima?

#okonomiyaki #japanesefood #japaneserestaurant

広島で屋台で創業し､広島のお好み焼きの生みの親として名高い｢井畝満夫｣氏が開業した｢みっちゃん総本店｣｡
1950年に創業し今年で75年を迎え､｢二代目 井畝満夫｣を襲名した代表が腕を振るう広島の名店に密着させていただきました｡

【店舗】みっちゃん総本店 八丁堀本店
【住所】広島市中区八丁堀6-7
【Map】https://maps.app.goo.gl/PRDxi97YjoK1PQhV9
https://www.okonomi.co.jp/
https://www.instagram.com/mitchan_sohonten/
https://www.youtube.com/@広島お好み焼みっちゃん総本

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