汕頭美食之旅！street food china｜食足一日｜超級隱世｜牛肉粿條！黃花魚飯！蠔烙！醃血蚶！如何減少開電車續航焦慮！充電方便嗎？龍眼南路夜市！美食旅遊攻略！Canton Food Tour

汕頭美食之旅！street food china｜食足一日｜超級隱世｜牛肉粿條！黃花魚飯！蠔烙！醃血蚶！如何減少開電車續航焦慮！充電方便嗎？龍眼南路夜市！美食旅遊攻略！Canton Food Tour

Here is the beef, and two beef meatballs This set meal is cheap Soup base not included in the calculation This bowl of stuff, including what I ate, cost one hundred yuan. Boss, what kind of fish is this? This is yellow croaker How much is this? There will be these garlic cloves and small chili peppers Although this oyster won’t have that bursting feeling But it’s still very firm meat Even less of a strange taste Dear audience, we have finally arrived in Shantou It was really a close call, let me first talk about what happened Previously, viewers kept asking me about the Greater Bay Area Talking about the Greater Bay Area Is there range anxiety when driving an electric car? I told him there isn’t. In fact, from my own experience, there never is I just had an anxiety attack Here’s what happened It started at nine o’clock for me Departing from a hotel on Luohu Old Street in Shenzhen There was charging downstairs at the hotel, I charged up to 95% Set off, ignored everything and kept driving nonstop Actually, I set up a service area on the road I was too bold, I plan that rather than this It’s better to go to the last service area to recharge But I was careless and missed it Missed it, no choice but to keep going It was very dangerous at the time, should be heading to Jieyang After I got off the highway, I thought Should I go charge, or continue with the rest of the trip In fact, I chose to continue with the rest of the trip Because I have calculated, it should be enough This should be credited to the navigation software This is the key to the whole matter I didn’t stop on the highway You must use the navigation software; it will help you search and find it How much battery is left and where there will be charging spots If you want to save some money, get off the highway for a short distance to charge, various options available They can all help Of course, if you want convenience, just charge on the highway Of course, it’s a bit more expensive But if you switch to fast charging on the highway It seems like what I have now is 1.07 yuan But if it’s on the highway, it might cost 2 yuan Alright, I don’t care about the money either, it doesn’t matter It’s okay, 2 yuan is 2 yuan You are using navigation software while fast charging It will keep displaying on the navigation software The charging station you want to go to or the charging station you are about to arrive at How many charging spots there are is clearly written How many are currently in use, very good In summary, there is actually no range anxiety Even like now Even if I want to get to the destination, it will probably take about 15 more minutes Actually, I still have time It’s just that coming here happens to be cheaper Because it’s 1 yuan here Going to the city center, I’ve found it harder to find So, everyone, when you come back to visit in the future Like me, driving an electric car around everywhere First of all, of course, you need to have a thorough understanding of the battery level The second thing is to definitely make a good plan You must use the phone navigation app Otherwise, it will be very troublesome It is not Tesla’s Supercharger So it doesn’t count as the fastest charging It still takes 40 minutes I plan to park the car at the hotel and then go eat something There’s no other way now Charge it first, to be on the safe side Sit in the car for a while or I’ll quickly check what food is nearby Also on the mainland If it’s a Tesla Supercharger station If you don’t leave after charging, you will receive a very high bill But in the mainland Some charging spots are not in the city center Actually, it’s fine to stay for about 30 minutes after charging without leaving. There will be some in shopping malls. By the roadside, like around the national highways now, there will also be some Some viewers say I don’t know how to use it Actually, it’s very simple. First, Gaode Map Gaode Map, you search for it A charging station will do Like I am here You just search nearby He will tell you where there is charging nearby It seems like near us now The biggest one is this here Next to it is also China Southern Power Grid Many of them Now on the mainland Most of them, I can only say Charging stations from different car manufacturers can be used for cars of other brands as well There is a way For example, if it is your own brand of car It might be charged quarterly or all at once for you When you buy a car Go to your own charging pile, deduct the free amount But if other cars go Actually, I don’t really want to So it will require a slightly higher fee It all needs to be divided by time slots Each brand is different For example, just now I plugged into the Weilai charging pile here It couldn’t charge. I don’t know if it’s because it’s too new Or it just doesn’t want me to charge here No problem, because the parking lot is so big There are others behind You must make a good plan If you are on Alipay, that is Alipay Actually, you enter Xiaoju This is the largest charging brand in mainland China Many different charging pile manufacturers will be connected For example, here I use Xiaoju to scan and it works. It’s very convenient Let me first see what food is nearby If there’s nothing to eat, take a break Wait a while before eating again Seeking far while neglecting near, there are two rooms here Local specialty cuisine The first one is beef with noodles across the street But it doesn’t seem to have air conditioning Authenticity goes without saying, it’s in the village It should be very authentic, but there’s no air conditioning There should be a food stall ahead, let me check it out first No air conditioning is really annoying, no matter how good the food is, it’s useless Especially when it’s this hot There is a food stall here, but it’s not operating There should be a snack stall here It seems there is another stall ahead that is a restaurant Take a look. If there isn’t any, then go back and eat some spicy hot beef. It’s not a restaurant; it’s a tea shop. Then there’s nothing we can do I have also checked the other side, and there is nothing there. Besides, that side is a hospital. The food has arrived. This is dry tossed kway teow It’s not just that simple This is the essence This side is There are also two beef meatballs with the beef This set meal is cheap, only thirty yuan Besides that, there is also hot pot originally Not expensive A little over twenty yuan, the most expensive is thirty-five yuan And the soup base Original broth base ten yuan, satay broth base twenty yuan There is air conditioning here Very comfortable, this is very important I’m willing to pay at least five more dollars for air conditioning. Or, if there’s no air conditioning, I wouldn’t want to pay five dollars less either. Having air conditioning is very comfortable There may be some communication difficulties Actually, I want to have an interview But it’s okay The boss’s wife also gave chili sauce and satay sauce First, try the beef Very hearty Beef hotpot in Shenzhen Actually, its biggest problem is that it’s expensive In that sauce, there is a spicy chili paste It feels very comfortable to eat It seems to be a place name Try this one There yesterday I think… not counting the staple food, at least fifty yuan The cheapest here is twenty yuan I ordered a thirty-yuan portion Actually, there are other customers as well It’s already one o’clock at this time I arrived very late Because I was driving to the back section just now I no longer dared to drive so fast Delicious Add one more sentence: This is Dahao Next, let’s try it out This one It is the sweet type of sauce Mixed with a little bit of peanut There should be peanut butter inside Not very sticky, quite refreshing When you bite into it, the aftertaste won’t have… Not at all dry feeling Besides The meat inside has a very rich and fragrant flavor It’s that kind Beef flavor A very strong beef flavor Cannot find it in Chaozhou Two places, the first is here The second is back at Xilang Market Actually, the ones bought at Xilang Market get a little dry even when stored in the fridge. This one definitely isn’t dry. The chili sauce is pretty good too Smells good Also, there’s something I want to correct about myself Everyone else uses lettuce There’s no reason the boss understands less than I do Last night there, I didn’t count the soup base This bowl of stuff includes what I ate Charging a hundred yuan is bold enough Also, this portion is quite substantial Very substantial And it’s not the transparent kind either This is pretty good Lots of beef Regret eating that in Shenzhen yesterday Of course, I regret it Fortunately, I met an audience member It’s all beef bone soup A little bit of celery, a little bit of fried garlic You can also drink a few bowls of the soup Really, really good Chaoxin Beef Because I missed a charging station at a highway service area I came here to charge instead Just discovered this food place Is it really that delicious Or are many of these unknown small shops actually delicious too I believe both are true I am more inclined to believe the latter As a tourist It’s actually not easy for you to find these I really was charging on the other side That’s why I was looking for this Very good, the boss is also easy to talk to That beef is very fresh If everyone watched the previous episode, I was in Shenzhen How to put it, I can only say it’s convenient If it’s for the Hong Kong audience Maybe if you live in Yuen Long After you finish eating there, it’s faster to cross from Luohu to the Island District. Really good, try coming here if you get the chance. The “Chao” in Chaozhou means tide, and the “Chao” in new and old means new Chao Xin beef has both hot pot and kway teow soup 30 yuan per serving, enough to eat If you’re afraid of eating too much starch, just ask for fewer noodles Beef is really delicious I don’t dare to finish that bowl of beef soup Afraid I’ll need to find a restroom Very fresh and sweet Really authentic Now I’m back waiting to charge There are only 10 minutes left to finish charging Pretty fast There is also a NIO battery swap station here This should work even with the new model. Many sensors, very impressive. When the car passes by, it will help you switch The tram factories in the mainland are very impressive Because the most important thing is being able to produce that battery Everything else is already very mature One more thing to tell everyone There are some charging spots when you come back You need to pay for parking fees But some may be public parking lots There are charging spots When you scan the QR Code to start charging Write down your license plate and you can park for two hours without a ticket That’s it, everyone remember But there is no barrier here There is a restroom ahead. Go to the restroom. Continue by adding one more sentence. Many times Finding charging stations this way How do you want to look at it If you look at this matter very optimistically Actually, it can help you discover much more Like just now at our beef hotpot restaurant Completely outside of the plan Actually, I have already planned what I want to eat Not at all Both my wife and I are Many times when I drive there to charge I find that there is another great restaurant across the street So I go in to try it out again Many times, surprises come unexpectedly There will be delightful surprises It’s entirely because you need to recharge Never see it as a very troublesome thing Having to recharge again, looking around is very annoying You might meet more people The restroom is occupied, I won’t go in. It’s almost full. I’ll talk about it when I get back to the hotel The next segment is a Room Tour with everyone See you in the next segment Back to my hotel again This is Shantou This is the room First of all, it is clean And I really like that the room is near the residential building A little noise is not a problem The desk is a bit smaller than before You get what you pay for And they also have this Even the brand is the same The model could be the same at any minute What should I do if I fall asleep like this, fall down, and hit my head? Back to the hotel in Shenzhen I was sleeping while listening to The sound of knocking It occurs irregularly But at that time, it was still dark outside I don’t dare to live here anymore All the way, I heard the thumping sound The daylight doesn’t really matter I’ll go eat something at dawn First, finish looking at this hotel There will be a tea set If you need to work, I can edit videos here. And there is a window here. The window allows you to look outside The car is parked below There is a red car below Just now on the way over Chasing each other with this car all the way, very thrilling This way is the restroom A bit like the one in Shenzhen The door also can’t be pulled shut The one in Shenzhen is the same The door can’t be pulled shut, water is spilling out But Shenzhen will be a bit bigger and a bit older As for how much it costs here All were booked on Meituan This is about 70 yuan cheaper Just over 200 yuan 202 yuan That’s how it is, reasonable And they also said If you give a good review, they will give you breakfast for free I said no need, it doesn’t matter Basically, that’s it, just a simple night’s sleep Because I’m still thinking about it constantly Tomorrow I will drive to Fujian again Because mom and dad will come back on Thursday, there is enough time Cut the nonsense, why did I book this hotel First, because there is a very large parking lot below Second is the price The parking lots in downtown Shantou are actually not very convenient Because I stopped once before, I stopped next to it That one is very expensive, over 400 yuan Stopped until I was drenched in sweat As for here Beginners all park in that kind of spot The advantage is the parking lot below The others just need to be clean And it says Meiju on it At first, I thought for a second It’s the one on Beijing Road, the French one. Obviously not. Does everyone think this would be operated by a French company? Actually, I don’t think it will be Do you think two hundred yuan is possible? It’s impossible You see, put this on top like this Those gray pieces falling down could hit your head If this thing falls, it could be fatal I will take a short break because it is two o’clock now I will go out only after the sun has set I will probably spend my time around Longyan South Road here See you tonight, I’m going to sleep Hello everyone, it’s afternoon again It’s time for dinner again No beef hotpot tonight, I’ve already eaten a lot. Now I will go eat the last time Longan white porridge place Eating fish rice is really delicious After eating, I will go over to Longyan South Road I might eat some fried oyster omelette again If you still have an appetite, then eat sweet soup What we people in Guangzhou call “tang shui” (sweet soup) If you can’t get sweet soup, then you might go eat… Drink those…. Dead, forgot the name Drink those local specialty beverages Talk about the hotel The hotel is very good What is good about the hotel It is not expensive What do you want for two hundred yuan Had a very comfortable sleep The parking lot is also quite large, and there is a place to hang clothes upstairs I won’t show the clothes hanging area to everyone It looks like a place for gang deals All the clothes are hanging here Keep moving forward Actually, if you turn right ahead, it’s the place we stayed last time The hotel that costs 400 yuan per night The hotel we’re staying at this time It is very close to MixC. After eating, if there’s nothing to do, go for a walk at MixC. Or you can have milk tea there, that’s fine too There is also a beef brisket rice It is only tasty at these shops Braised pork rice starts at fifteen yuan I remember now, the last time I drove past here The last time I came here was to find a charging spot It was very, very difficult Finally, it can’t be charged So at the beginning of the video, I told everyone If you come here to play and need to find a place to charge again Never look for it in the urban area, it’s very difficult There is still some here Don’t know what to eat here, raw pickled This is freshly made taro paste on order If you don’t mind it being too sweet, the taro paste is good And it’s best when made fresh Stir-frying like this on site There are many sugar granules on the taro It seems there is also some raw marinated dish across the way Or this rice noodle roll Maybe I’ll have another rice noodle roll tomorrow morning Then continue with the rest of the itinerary I hope it opens tomorrow morning I have considered it Everyone can also follow my recommendation, I don’t eat This is a must-eat. This has been unavailable to eat several times. The beef ball shop that opens at 7 o’clock This is worth a try But I’ve already had beef several meals, so I’ll pass I already recognize this road Last time I stayed at the hotel right in front of this spot It’s right here Guiyuan white porridge I entered the restaurant Went in to order food After sitting down, you can order food Now the prices are clearly marked There are fresh pickled and cooked pickled I can order one cooked pickled Spicy Sauce Whelk Spicy Sauce Conch Spicy Sauce Abalone The blood clam is all marinated This is it Boss, what kind of fish is this? This is yellow croaker How much is this? This kind costs 60 yuan each I want one of these Table Five That’s right, it’s very good now, very busy Number five, all are number five My food is here again, really soon This is yellow croaker fish rice It seems better than the one I chose last time Because I had eaten yellow croaker once before with my wife This one is 60 yuan, not bad This is cooked blood clam Cold dish, they would call it 30 yuan for this plate Just a light taste is enough Some sauces This one is for the fish rice This one And of course, there is also plain congee This is the staple food This is their specially made chili vinegar Very impressive It looks very abundant Be careful not to eat too much at once You have to watch how you eat this white porridge staple food Start eating with the fish rice I really like eating this Let’s see how it performs this time Have eaten a few times before Preferably in Chaozhou That time eating with my wife This time, none should be wrong Very good Need it like this Later, when I went back, I asked someone about it Like this The bone is just pinched like this Now there is something to eat Then just pick it up Because the fish isn’t too dry Usually, yellow croaker is not too dry Dip it in this Even if dipped in soybean paste All have a strong fish flavor, very fresh Speaking of beef hotpot, this place is definitely great Just now, a few places had good beef balls and beef hotpot too The problem is the beef hotpot You can get very close to it elsewhere If this place is 99 points, others at 90 points are still edible But fish rice Whether in terms of price Or quality All of these have a high cost-performance ratio here The best one is the barramundi This one is the yellow croaker Also, the last time I went to that place… I forgot the name, the very expensive one This place has a better cost-performance ratio They are all some residential building food stalls You must eat here in Shantou Only at residential building food stalls can you taste the authentic flavor To be honest last time I don’t know if it was the fish’s problem or mine The food there was very bad The fish is not good again It is very loose, different this time This time it seems like eating a steamed fish But I accept it to be a bit drier Take a bite of plain congee This is how the plain congee is Chaozhou Congee It looks like rice I’m talking about congee This time it was very delicious Try the blood clam This kind is actually very common We people from Guangzhou call it “si han.” Actually, it can be found in many coastal areas of China. The best, of course, is from Fujian Or maybe it’s here in Chaoshan People who are familiar with this will use those They also don’t call it shrimp eye water It’s the water that just boiled, around eighty degrees. Pour it in for eight to ten seconds, then take it out. Just cooked Then add some more ingredients There are many ingredients Vinegar There will be these Garlic cloves, small chili peppers Indeed, they are actually quite pungent If it’s fishy you definitely have to remove the smell Why do they say it’s blood clams, as if they’re dripping blood? This one is already cooked And it’s very good here A version like this has come out You can also let tourists come and taste it It won’t be fully cooked, no one would eat these It’s just to eat that kind of crunchy texture I want to come to Shantou next time I want to eat fish rice again I will always choose this place But next time you can try other fish This soybean paste is salty It’s not as salty as soy sauce Paired with some fish meat, it’s just right There are several kinds of fish rice; the wolf fish is a bit more expensive They all have red cedar, but it seems like they don’t call it red cedar here Yellow croaker is a commonly eaten fish. If we go one level up, I think it should be eating Aconitum. Try Aconitum next time Try this, they call it chili vinegar Dip the blood clam in this Scoop it out Soaking like this Catch it On the contrary, after dipping in this vinegar, the fishy smell comes out again Very interesting, it’s spicy But it’s not the kind That spicy to the point of throat closing More of that vinegar flavor There are really a lot more restaurants here There is another beef hot pot across the street Next to this is the juice shop It’s real juice The kind made from fruit The few shops in front are still there Of course, I won’t just eat at one place next Still craving more, I definitely took advantage of the moment to have an oyster omelette Ahead is Longyan South Road I wanted to eat last time But I saw there were really too many people, so I couldn’t manage it There are still many options Even if you go inside, they are all Usually, if you come at night There might be even more amazing food to discover They also sell herbal tea here They call it cold water Next to it, there is a beef shop under renovation It should be a beef hotpot, I guess Mashed taro I wonder if everyone has tried the salted taro There are many varieties I have tried the salted taro Taro with sand Really love and hate it, I don’t dare to eat it Because it is really very sweet And there is a lot of starch Taro is starch The outside of the taro is also wrapped with some sugar Those sugars have been cooked until they turned into a powdery solid But they haven’t reached the burnt state Take a bite It should be eaten while hot It’s best not to let it cool down Eat it while it’s hot, take a bite It will also be a bit crispy Just try a piece or half a piece Another place with marbled meat Special Dry Noodles Actually, I wanted to come to this place this morning Handmade beef meatballs Dessert company Really prosperous A lot has been standardized, I feel Those signs all have very clear writing It gets exciting as soon as work ends So everyone, don’t say there are too many and chaotic electric bikes in Guangzhou Look here, isn’t it? Anyone who has spoken about many electric bikes in Guangzhou owes an apology There were several people wearing helmets; I saw five or six If you are this driver, wouldn’t you have to be very careful? Anyone can drive it Another tourist, I don’t dare to drive anymore But I have driven an electric scooter on this road, it really feels great It’s actually Shenzhen, I just didn’t mention it In the previous episode, on a pedestrian sidewalk in Shenzhen Going to take the subway Those electric scooters, you know the roads in Shenzhen are narrow Electric scooters are around you Just right, calculated the position to pass right by you Should I have dessert first or have oyster omelette first Here I am again at Longyan South Road I just spoke halfway and remembered it wrong Oil olive juice And also Sparkling water and American style Many new stores, sweet soup is sugar water Fan Sha House This is Jiangshu I have never eaten Jiangshu The most famous should be here Fried chicken wings This is the fried chicken wings place Sitting at the entrance to eat There is also sweet soup, which is sugar water Is there a seat? This side is fried chicken Have another bowl of sugar water, wait a moment first I thought there wouldn’t be too many people today Today is a Wednesday No one has taken a day off yet Some children have started their holiday Actually, my daughter can already start her holiday Starting today Many people bring their children here to play Even Puning fried tofu has street vendors Behind is seaweed It’s also those drinks because I don’t know how to describe them Looks like the fun starts as soon as the holiday begins Bringing the kids over to play This place actually sells roast goose Traditional charcoal roasting Hong Kong Shantou I’m not buying anymore, everyone remember that I once ate it A very delicious marinated goose Right here, I went in In the Longyan market, just go straight to the first stall. Very delicious, very delicious. After buying, take it back Whether it’s ready-to-eat or bought to heat up later both are unparalleled, in my opinion It seems like it’s still open If I remember correctly, I want to eat at that oyster omelette place It should be around these locations See if you still remember Many people’s Finally found a friend who says this place is good Want to give it a try Hiding in the corner Fuming oyster omelette This is it The food has arrived. For this, I will do the opposite Not choosing those popular internet-famous shops. All the ones outside are internet-famous shops I’m not saying others are bad, I just haven’t eaten it. I saw that the popular online stores outside still use those… Those disposable tableware. I just didn’t choose it Or something tasty Try this one This shop doesn’t even have customers The boss is sitting right behind me, caught between wanting to do it and not wanting to do it But when pinched, it seems pretty good I just passed by the door I saw that it was actually pre-fried Some of it was placed here It’s not freshly pan-fried. But now it has been reheated. After reheating, it still needs to be very hot This is no problem. They have been doing it for so many years, and it tastes very good and crispy. Try this oyster Although this oyster doesn’t have that bursting sensation when eaten However the meat is very firm, and there’s even less chance of any strange flavors This delicacy is called “Oyster Omelette” here in Chaoshan. Usually, we people from Guangzhou call it Oyster Omelette. If you go to Minnan or Taiwan Called oyster omelette Or it’s called oyster omelette We people from Guangzhou never call it that, we all call it “hao luo” This kind of food appeared There are several explanations One is that it originated from the coastal areas of Fujian Fishermen had no food to eat Cook whatever is ready to eat First, there will definitely be more oysters by the seaside Use these noodles Cook these potato starches with a small amount of oysters If you are at sea and want a bit more calories, you need to fry them Oysters are also very particular It must be this kind of pearl oyster It is said that the best ones come from Raoping Mixed together with those potato starch noodles Crispy on the outside, tender on the inside The small portion is 15 yuan, mine is 30 yuan Actually, 15 yuan is enough Eating oysters is also good Picking up the whole piece is also good I have been discussing this with my wife before Whether or not it lays eggs, this part should be the egg That’s right, it does lay eggs It is said, but cannot be confirmed My accent isn’t authentic, and sometimes I might even add some salted duck eggs. The edges are also very crispy. Don’t think I can’t pick it up Crispy Be sure to dip it in some fish sauce The whole thing is different then Ate another one, really good It’s very traditional, not an internet-famous shop Because it actually has a factory too For example, those snack shops outside They make something called sticky rice pig intestines But I really can’t eat it The biggest fear is that your stomach capacity isn’t enough It definitely won’t taste bad Or this place, Xiao Wu Rice Noodle Rolls, is also good The staple food has arrived, forget it This street is amazing Last time I came I see there is no one left Isn’t it good? Wrong, wrong, wrong We haven’t reached the stall area yet Although the one just now was delicious I strongly recommend everyone buy a cup of olive sparkling tea to take in I always buy a cup of oil olive tea Coming here, this drink is definitely a must-have This is called soda water Green olive Olive soda bubbles Just put olives in soda water The greasy feeling disappears instantly I should have bought this cup first before going in to eat And I haven’t finished the one from earlier, I’ll pack it to go When I went in earlier, it was the boss’s wife who cooked it Until it was finished frying, the boss didn’t say a word To be honest, I’m actually very afraid of those Chaoshan uncles They are very fierce, but just now when it was time to pay I really can’t finish all the food, so I’m packing it to go. The boss is very polite. The uncle said to pack it and gave him a pair of chopsticks Give him that sauce again. Take it back and enjoy it slowly tonight. Very polite. Just look for delicious food around the Longyan market area Actually, the last time he came he might have been doing some cleanup It was very messy, sometimes too messy, and someone complained that it was not good It seems to be standardized now It should be said like this, or called order in chaos This line is queuing again, this should be for eating goose meat, right? If I’m not mistaken Everyone is lining up to eat goose meat This is called Sunan Qin Ji This side is where those “no ghost calling” stalls are It’s a food street with small vendors There are also quite a few top chefs here There are quite a few delicacies But these won’t have seating Like the fried taro, it is available Or oysters This is grilled oysters This is Dahao cuisine. I am going there for beef at noon Puning Tofu I just ate fried food, so I don’t dare to eat more. They also have fried oyster omelette here There is also frozen soy milk Next to it is Fang Ji Goose Meat, can be shipped to Hong Kong So impressive The goose meat here is really delicious Besides local delicacies, of course, there are some from other places Although this says Shantou iron plate squid But I believe it’s not from Shantou Last time it really wasn’t as lively as it is now At that time, it was dead quiet I really describe it like this I think I bought beef meatballs here before Now they are just placed by the roadside for eating These are the breath of life Those diners would be especially happy eating there Actually, if not strictly controlled, Xihua Road is like this But now Xihua Road has been surpassed by others If everyone likes eating mung bean cakes, you can try this one A friend bought it for me to try before This one is also pretty good This dried tofu, fried dried tofu It’s a bit like the first time going to Bangkok Yaowarat Road, it’s that kind of Chinatown feeling This road is the market in the morning In the evening, stalls start to set up It’s only just past 7 o’clock now There is still a long time to eat Very good The taste of olives is not very strong either It seems there is also a preserved plum inside But the price is not cheap I’m already full, really can’t eat anymore There’s still half an oyster omelette left Now like this, I’ll go back to Vientiane City to take a walk Digest, it’s very close to the hotel over there Let’s not stay up so late tonight My plan is like this Drive to Quanzhou tomorrow morning Quanzhou, Fujian Back near the hotel again The hotel is just nearby. I’ve stayed in several rooms there. There is a yellow sign there Don’t mention any brand That place is the worst After my wife stayed there, she sneezed for a long time Maybe the ventilation there isn’t very good Also, just passed by the back there Atour, Atour is the most expensive one That room is certainly the best But parking is not very good Tonight… it’s not this room This direction is the one from tonight If everyone has been watching our three episodes Which one do you think is better? As for the room, this one is the smallest this time. It doesn’t have central air conditioning, so it probably won’t make your nose sneeze. But the location is really good, so when choosing a hotel, location is definitely key As for whether to park or not, I just want to. You don’t necessarily have to. After eating, you can also walk around the mall Whether you buy it or not is your business Opposite is MixC Very lively This place is different from the food street just now And coming from the food street If you are already full Right, come over here It’s lively, the cost of living here is high There are department stores and restaurants, but not many My purpose is not to shop at the mall I came to cool off Passing through the back of the mall Some more food recommendations Like all relatively high-end shopping malls They are all department stores selling clothes and cosmetics It is high-end There are all kinds of French cosmetics So many people I’m not a local, I don’t know. Is there anything good to recommend here? I really don’t know. Maybe young people would buy more Are coffee shops all this big? Or maybe cosmetics Cars The food recommendations I just mentioned Actually, that door leads outside I just came in by passing through Take a look, it’s very lively There are restaurants upstairs How about going up to have a look? This is where you eat ice cream Korean cuisine This floor is not for top-tier fashion brands Lower than first-tier But in Japan, clothing sellers all wrap in two layers They really like to do this The crowd is really large It’s larger than any time I’ve been here before The restaurants are concentrated on the fifth and sixth floors Above is the Wanxiang Ice Skating Rink with real ice I’m not going up. I’ll just take a walk and then go back to the hotel to rest This is the milk tea area I remember it should be in that direction They are all drinking milk tea This is a Singaporean milk tea brand Are there any Singaporean viewers who can tell me Drink coffee inside Drink milk tea below Mainland malls really like this nowadays So they also give Hong Kong audiences enough to complain about Those malls in the mainland are very popular Because such a space is hard not to get hot You can sit out here; it would be very comfortable if the autumn is cool If you sit like this Walked through MixC City If everyone comes back If you want to visit a mall, why not But if you want to eat Luosifen here, it’s really not necessary. There are also a few recommended places across the street. If you pass by and want to eat, there are several places there Does it look authentic? And here is a beef hot pot. It seems to be newly opened Next to it, there are also beef kway teow. Beef kway teow is just You don’t have to sit there and eat until you’re very full Just eat a little, like what I had for lunch today If you like eating this spicy hot pot, that’s fine too But I don’t really recommend it It’s really lively If you’re looking for delicious food but don’t want to travel too far Driving there seems quite far It’s all on Longyan South Road None of them are very popular online stores Including the ones I went to later Even the oyster pancake place is like that Not tourists I’m talking about a customer sitting there Actually, they are all locals I think coming back to eat beef hotpot should be safe should be fine to choose any option It’s really much livelier than last time Alright, that’s the end of this episode for now Actually, it’s not very late right now I need to go back and edit the video. After finishing, I’ll go to bed early. Set off early tomorrow morning. If driving to Quanzhou, then.. Quanzhou is very close to Xiamen At the hotel we just stayed at Actually, there is a bus from there to the high-speed rail station I have also taken it before Even taking the bus, waiting for three hours will get you there See you in the next episode Share my video with your friends And don’t forget to give me a LIKE

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#汕頭 #美食 #牛肉

餐廳名稱：潮新牛肉
餐廳地址：汕頭市振興園1號
BAIDU MAP：https://j.map.baidu.com/50/GzAk
餐廳消費：牛肉乾撈粿條 CNY30
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餐廳名稱：桂園白粥
餐廳地址：汕頭市長平路桂園28幢103
GOOGLE MAP：https://maps.app.goo.gl/RaSBEooypAaf3TBSA
BAIDU MAP：https://j.map.baidu.com/79/P9r
餐廳消費：黃花魚飯 CNY60，熟醃血蚶 CNY30，白粥 CNY3
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餐廳名稱：福銘蠔烙
餐廳地址：汕頭市龍眼南路椰園5棟105
GOOGLE MAP：https://maps.app.goo.gl/AMWCdJ6n6BMd5X7X7
BAIDU MAP：https://j.map.baidu.com/b6/ta0
餐廳消費：蠔烙 CNY30
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汕頭魚飯是潮汕地區的傳統海鮮食品，並非字面意義的「魚+飯」，而是指用新鮮海魚（如巴浪魚、大眼鯛、黃花魚）以濃鹽水煮熟後自然冷卻的海味製品。製作時將魚層層疊放於竹籃中，用海水或鹽水烹煮，全程不加調味料，最大程度保留魚的鮮甜原味。煮熟後懸掛晾涼，魚肉緊實如塊狀米飯，故稱「魚飯」。傳統源於漁民保存漁獲的智慧，現成為潮汕特色冷盤，常佐以普寧豆醬食用，口感鹹鮮甘美，體現潮菜「以鮮為魂」的理念。魚飯需冷藏保存，是汕頭夜市和大排檔的標誌性美食，亦被視為潮汕飲食文化的象徵之一。
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汕頭蠔烙是潮汕經典小吃，以新鮮珠蠔（小牡蠣）為主料，混合薯粉漿與鴨蛋液煎製成金黃酥脆的圓餅。製作時需猛火熱油，將蠔肉與粉漿倒入鐵鍋半煎半炸，過程中不斷晃鍋確保受熱均勻，出鍋前澆入蛋液增加香氣，外層焦脆內裡蠔肉飽滿多汁。傳統吃法必配魚露、胡椒粉和香菜提味，鹹鮮微辣，蠔味濃郁。此菜源於沿海漁民家常料理，現為汕頭夜市標誌性美食，講究「蠔嫩粉滑、外脆內軟」，體現潮菜對火候與食材本味的極致追求。
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汕頭龍眼南路是市區核心美食街區，全長約1.5公里，以濃郁市井煙火氣聞名，聚集逾百家潮汕特色食肆。清晨開始活躍，腸粉店、粿汁攤飄香；午市主打滷鵝、豬腳飯等快餐；夜晚化身成「潮汕風味博物館」：瑞嬌嬤嬤生醃、阿群甘草水果、雷氏餅食、杏仁茶芝麻糊甜湯攤位亮燈至凌晨，更穿插著蠔烙、炒糕粿、魚飯等大排檔。此地緊鄰住宅區，在地人與遊客摩肩接踵，竹排椅矮桌沿街鋪展，喧鬧中瀰漫著魚露香與功夫茶氣息，堪稱體驗汕頭「食在街巷」原生態飲食文化的首選地，建議避開週末晚間高峰期以獲更佳體驗。
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Shantou Fish Rice (魚飯) is a traditional Chaozhou-Shantou seafood delicacy, not literally “fish with rice” but refers to preserved fish made by boiling fresh saltwater fish (such as Japanese scad, bigeye snapper, or yellow croaker) in brine and air-cooling them. The fish are layered in bamboo baskets, cooked in seawater or saltwater without seasoning to maximize the natural sweetness. Once boiled, they are hung to cool—the firm flesh resembles compacted rice, hence the name “Fish Rice.” Originating from fishermen’s preservation techniques, it is now a iconic Chiu Chow cold dish, typically served with Puning fermented bean paste. The savory, umami-rich flavor embodies the culinary philosophy of “highlighting freshness.” Stored chilled, it is a staple at Shantou night markets and dai pai dongs, symbolizing Chaoshan food heritage.
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Shantou Oyster Omelette (蠔烙) is a iconic Chaoshan street food, made by pan-frying fresh pearl oysters (small oysters) in a crispy batter of sweet potato starch and duck eggs. Cooked over high heat in a sizzling wok with ample oil, the mixture is “half-fried, half-deep-fried” while constantly shaken to ensure even crisping. Eggs are poured over before serving, adding aroma—resulting in a golden crust with plump, juicy oysters inside. Traditionally eaten with fish sauce, white pepper, and cilantro for a savory-spicy umami boost. Originating from coastal home cooking, it now dominates Shantou night markets, celebrated for its “tender oysters, silky batter, crunchy exterior, and soft core,” showcasing Chaoshan cuisine’s mastery of wok hei (wok breath) and natural flavors. Serve hot.
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Shantou’s Longyan South Road (龍眼南路) is a 1.5-kilometer culinary artery pulsing with local life, famed for its dense concentration of over 100 authentic Chaoshan eateries. Dawn ignites steam from changfen (rice noodle roll) stalls; lunch bustles with fast bites like braised goose and pork trotter rice; by night, it transforms into a “Chaoshan Flavors Museum”: Rui Jiao Momo’s raw marinated seafood, A Qun’s preserved fruit platters, Lei Family pastries, and sweet almond/black sesame soup vendors light up until midnight, interwoven with sizzling oyster omelets, stir-fried rice cakes, and fish rice stalls. Nestled amid residential blocks, the street thrums with locals and tourists jostling past bamboo stools and low tables, the air thick with fish sauce aromas and gongfu tea chatter. It epitomizes Shantou’s grassroots “eat-the-street” culture—arrive early on weekdays to avoid peak crowds.
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Chapters:
00:00 Intro
00:40 如何減少開電車續航焦慮/停車充電偶遇當地美食
07:25 潮新牛肉/牛肉乾撈粿條/超級隱世
15:03 汕頭市中心200元一晚的酒店是怎樣的？/roomtour
21:28 桂園白粥/黃花魚飯/熟醃血蚶/白粥
31:46 龍眼南路美食夜市
34:28 蠔烙
39:51 聚集逾百家潮汕特色食肆/濃郁市井煙火氣
43:54 汕頭萬象城
48:29 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #chinese food #chinese food recipes #汕頭 #美食 #牛肉 #粿條 #魚飯 #蠔烙 #血蚶 #生醃 #電車 #evcar #夜市 #龍眼南路 #chinese food tour #vlog study #vlog china #vlog travel #ev car hk #ev car china #ev car #street food china #china tour vlog