ホルモン２５０円！放火さえも大阪西成魂で乗り越える立ち飲み鉄板ホルモン焼き屋がすごい
Osaka, Japan Opening in 2022
Original Hormone Tetsu Business hours 12:00-19:00
Closed Tuesdays and Wednesdays 9:00
The owner arrives at work A popular grilled offal restaurant in Nishinari, Osaka, where people are willing to wait in line The reason for this I worked in restaurants quite a bit, so I did a lot of Chinese food I went to the meat center for the offal It was like a part-time job, washing…
preparing the innards. I went around eating quite a bit myself. There are quite a few customers who think that it smells bad, especially the pork. At first, I wrote that if it smelled bad,
I would refund the money. I was so confident that I was thinking of opening a store. But I quit because I thought people would say something even if it didn’t smell bad. The most important thing is that you get fresh food. Well, if you don’t rotate it, it’s like the remaining ones and the ones left. I think we’ll get about this much. Our opening hours are short. I open from 12:00 to 19:00 I stop orders at 18:00 or 18:30
so it’s like we sell out, and I don’t want to leave any leftover I want customers to eat it while it’s fresh Kikuabura
(aka Otoro Hormone) It’s raw This is the intestines of the pig
It’s the fat that grows around the intestines These areas become petal-like like chrysanthemum petals
It’s called kikuabura It’s boiled The sauce and I are originally from Kyoto Well, it’s only from a certain area of Kyoto There’s a really delicious sauce there And it’s always there
And then When I worked part-time at a yakiniku restaurant I thought that the taste there was like
It’s not something you can find in Nishinari I thought it would go well with Nishinari It’s sweet, and the sweet taste lingers for quite a while. It’s like that sweet taste. Staff member) How many years has the shop been in business? That was three years ago. There was an anime called “Jarinko Chie.” I liked that one from about 40 years ago. The father of an elementary school student who runs a horumon restaurant is called “Tetsu.” So I named it Tetsu. It’s become a loser. That was last summer
It burned down a little. It was set on fire a little. It burned down and the sign had the four letters “horumon” written on it, but it was written in katakana. The “ho” there burned down. So, the “ho” was gone,
and the word “Rumon” remained. So I used “Rumon” to say that Nishinari wouldn’t lose, and that Osaka wouldn’t lose. I wanted to send a message that I wouldn’t be dwelling on such things. Well, someone thought of it, I didn’t have that idea myself. I thought about just redrawing the “ho” Well, I’d like to learn from this
and have it as a good experience with the meaning of trying my best It’s a “lose” and a “lose” and it’s like a punch It’s called “kikuabura” because it looks like a chrysanthemum petal when boiled As for the liver, well,
I think it’s a bit difficult to get it with the career of our store. Just change the supplier. I ask that long-established store
and get the liver. That’s why it’s expensive.
But it’s good and fresh. I want you to try it, so I’ll limit the price to 500 yen. It’s no good if the first bite has flavor. The saddest thing to hear at a horumon restaurant is It tastes like gum. If they say it tastes like gum, it’s the end because it has no flavor. The flavor has to linger until the perfect moment to swallow. The employees are at work. 11:00 Pork tongue Cooking chrysanthemum oil Opens at 11:30
(Originally opens at 12:00) Two people inside before opening time Original Hormone 250 yen
Fuwa 250 yen Liver 500 yen
Abura 250 yen Pork Tongue 500 yen
Horkim Yakisoba 600 yen Pikachu 500 yen
Shinchu 500 yen Ponchu 500 yen
Yakuchu 500 yen Ordered top liver, fuwa (lungs), and original innards Top liver Received a souvenir from a regular Top liver 500 yen Looks delicious First, I ate it without anything on it Delicious Fuwa (Lungs) Fuwa (Lungs) 250 yen Original Hormone 250 yen The type is small intestine, right? Pig lungs (fuwa) and And fat.
Chrysanthemum fat. Liver, right?
And tongue.
It’s called tongue tendon, and it’s the meat that comes under the tongue. That’s roughly what they are, broadly speaking. And there’s fried noodles
and homemade kimchi 12:00
The restaurant is getting lively Four new customers arrive Cheers Abura 250 yen Grilled garlic Hormone Yakisoba 450 yen Tonchan Yaki After all, the oily one was the tastiest I had horumon I was originally planning to come to the Expo Hokkaido, Gunma, Tokyo I’m in Osaka
Everyone, get together now Staff) What’s the connection? We went to the same high school
and are from the same hometown, Kanagawa prefecture So we all gathered here
like going to the World Expo I wanted everyone to enjoy something that was like the Kansai region 12:30
People started coming in one after the other Hormone Yakisoba 450 yen This is delicious Yum, really good Delicious, it was delicious, the best
Super good I want to come again Specialty menu
The top liver sells like hotcakes The fat has arrived Garlic and chili peppers are on the table Add garlic and chili peppers to taste Take a bite of oil Hmmmm Delicious The sake is going down… Ahh~ I’ve been bar-hopping quite a bit Staff) How much do you drink in total? I’m on my fifth bar right now Staff) How much do you drink? But you only have 2 or 3 drinks per place. I’ll go to a few more places after this. Thanks for the meal. This is our third time. Shiro is the best.
Watch Kameda Shiro’s YouTube. We were excited and invited him to come. But they were all delicious. But they were all delicious.
This area is famous for its offal. Tetsu’s liver is on a different level. If Tetsu was coming, I definitely wanted him to try the liver. Horkim Yakisoba 600 yen I like spicy food
The kimchi makes it even more spicy The offal and noodles go really well together Awesome
Noodles that go well with alcohol are great Wow, looks delicious
It’s been a while since I’ve had this, it’s so delicious Horkim might be the best
No, horkim and pork tongue are delicious The horumon here is really good
The fluffiness and the fat I can’t eat horumon, but I can eat it here
Yes, it’s really delicious I’m willing to wait in line to eat it It’s like a home away from home
Definitely Because he has a sense of security like a father
Tetsu really has a sense of security, father There’s no other place
that sells oil I went to a lot of places looking for oil, I did a lot of research This place sells oil and the sauce is delicious And that’s why I keep coming back Thank you for the meal The oil is delicious
I heard the oil is delicious You came here to eat the oil The oil here is different from other places They’re so confident
that they charge 500 yen or so That’s good
I thought the liver was 500 yen, but it was worth it This guy is picky about liver
He ate it at home until he got a nosebleed I’ll come again
Thanks for the meal This wasn’t the first sauce I made In other words, it was more like
ichimi or shichimi I put in a lot of different things to make it a little spicier, and I also put garlic. But if that’s the case,
if the customer doesn’t like it, the spiciness won’t go away, That’s why I put a little special chili pepper on the table. And I put raw garlic in it to make it just right. So you can eat it without putting anything on it If you want to take it even further, you can do it yourself I guess it’s sweet and spicy. People often say it’s sweet and spicy Cleaning up after closing Polishing the iron plate I was originally looking for a large store I found a good property
so I signed a contract for it I decided to move there Imaike Hondori Shopping Street Inside the shopping street
Planned to move to 2-4-7 Taishi, Nishinari-ku, Osaka City in July An up-close look at the highly addictive Nishinari horumon restaurant
店名 元祖ホルモン テツ
地図 https://maps.app.goo.gl/nDR8LBgM99QfyMhh9
住所 大阪市西成区萩之茶屋２丁目１０−２２
移転先住所 大阪府大阪市西成区太子２丁目４−７
移転予定時期 ７月中旬頃（２０２５年）
0:00 ダイジェスト
0:29 本編
うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g
#ホルモン #焼きそば #大阪グルメ
36 Comments
看板さすがやなぁ
Japonese restaurants are cleaner as the American bars
撮影お疲れ様です😌💓値段表示ありがとう😊安い店です
The grill is cleaned before cooking
今の物価高のご時世で値段安すぎるやろ。
今の物価高のご時世で値段安すぎるやろ。
月一で通わせていただいています。
めちゃくちゃ美味しいです。
じゃりン子チエっぽい看板👍
行ってみたいけど…西成怖いんだよな🥲…
仕事も丁寧で、道具類とかキレイにしてはる。
それだけでも好印象なのに、低価格帯で庶民的なお店ですね！！
1度行ってみたいです👍
やまきが廃業したら、別の店が流行っていくのは良い。
この店は亀田の親父さんが紹介していましたね。
最近、亀田の親父さんを見かけないですが、元気なんかな？
Cari kerja di Indonesia susah
229円 ほっこり にんにく
こんな場所でも最近は若い男女が沢山来るようになったのねぇ。
しかし大阪ってあまりモツ煮って食わないね、もっぱら焼きというか炒めだね。
いや自分も断然焼き派だけどしかしまあ安いねえ、羨ましい。
👍🏿
去年の10月にココに来たけど、いやマジ美味かったよ。
ちょっと周辺のアレがソレでちと怖かったけど、それを乗り越えた先の味は、乗り越えたからこそってトコかもしれん。
あるいは、萩之茶屋から来たら良かったかもしれない。
焼きそばも抜群に美味いよ
이 동네 우범지역임… 가지마세요.
バラック？店なの
やすっ＋清潔感ある
亀父が負けルモンかと言うてましたな🙂
自分も数回行きました。
離れてるのでなかなか行けませんが、またタイミング見て行きたいと思ってます😋
ディープエリア😆中川家曰く「南海の新今宮、萩ノ茶屋、天下茶屋、岸里玉出は全部、歯がない」
旨そやなぁ
３１米Ｇｅｔでっせ！
チャンネル登録者８８８０００人達成おめでとうございます！
ここのレバーは柔らかい食感で旨すぎる😊ホルモンテツ３１５０👊
実写版チエちゃんとカルメラ兄弟とマサルがおった。
シャブチュー
ヤクチュー
チューゾーンえぐいな
この店に行ってみたいな．．．
4:43 ～やはり！なんか見たことある建物のたたずまいと思った！！！
鉄板も道具も綺麗にしてはるし、マスターキッチリしてますね
一度行ってみたい。
じゃりん子チエのテツの看板、らしくて良いですね。元祖ホルモン、フワ、上レバー、アブラ、豚タン、タンスジ、大蒜焼き、もやし炒め、キムチ、山芋キムチ、梅干しキムチ、チャンジャ、冷奴、チャンジャ冷奴、ホルモン焼きそば、ホルキム焼きそば、アブラ焼きそば、酎ハイ、美味しそうですね。
え？ てつは良いけど元祖って のはいいの？😂
8:23😅
テツｦｼﾞﾁｬﾝ…移転したら混んでてなかなか入れなくなるｿﾞｲ🐕️💨
今まであったちょっとジジイがウロウロしてる場所のほうがよかったのら👶
じゃりん子チエの第1話がこんなに料理に真剣に取組むテツだったら話終わるくらい素晴らしいですね
テツさん頑張ってや！
また行きます！
同業者の放火か