地元民も通い詰める！？福井のご当地グルメ発祥のお店を巡る旅！

地元民も通い詰める！？福井のご当地グルメ発祥のお店を巡る旅！

Good morning. We are a newlywed, unemployed couple who are traveling around Japan on our honeymoon , eating delicious food all over the country . We are currently in Sabae City, which is famous for its glasses, but it is also famous for its red pandas, and we are near Nishiyama Zoo, which is full of red pandas. Admission to the zoo is free, so we went there and they were so cute ! So, this video is about a gourmet tour of Fukui Prefecture! As we said in our introduction, we are traveling around the country, eating delicious food, and this is our Fukui edition . Let’s eat lots! Now, let’s head straight to the first store! Let’s go to Fukui! Lesser! Cute Meat & Delica Sasaki So it ‘s Mackerel Dog It says Walking Sauce Katsudon What does that mean It smells so good Let’s eat I see It ‘s delicious Let me explain It ‘s rice inside And meat is wrapped around it And it’s fried This is already a sauce katsudon That’s right It’s been featured on TV and is famous It’s also fried after you order There are plenty of other fried foods I think they probably fry them on the spot There were croquettes and stuff too It looked delicious Also, I ‘m parking on the side of the road here right now There’s a parking area nearby Delicious Isn’t it really delicious ? What is this? My husband eating outside the frame I also like the taste of the sauce It’s a light sauce and not heavy Thank you for the meal I came to Jam House It’s Volga rice It ‘s the birthplace of Volga rice I looked it up and it came out Volga rice is a local gourmet dish that originated in Fukui, with pork cutlet on top It’s really delicious Isn’t it? First I’ll try just the omelet rice Let’s eat It’s a light tomato flavor, isn’t it? Then we’ll have the cutlet tooShun-kun ‘s hamburger steak is done, isn’t it? The meat is soft, the hamburger steak is meaty and delicious, it ‘s too delicious, everyone likes it, right? Let’s exchange itIt ‘s delicious! The hamburger steak is also delicious, it’s hard to decide which one to orderThe texture of the batter is goodLocal gourmet is the bestThank you for the mealThis is something you should tryWe came to Shimomura RestaurantHere , you can actually eat soy sauce katsudonIt’s a soy sauce katsudon with no sauceI’m currently in Ono City, Fukui Prefecture, and it seems to be a popular local gourmet dish in Ono CityA sweet bite! And it’s like soy sauce… why don’t you say it again? It’s a soy sauce cutlet bowl, and apparently it’s nicknamed SK. I’m looking forward to eating SK, it’s my first time so I’m looking forward to it. Why did I come here? Because it’s the restaurant where this soy sauce cutlet bowl originated. The origin is amazing, so everyone is copying it. It’s an amazing thing, so let’s wait and see. Here we are , a soy sauce cutlet bowl. This is soy sauce. There is a delicious way to eat it, so I’ll look at this and try it. First, enjoy the aroma of the soy sauce . It says it’s really warmed up soy sauce. Fragrant soy sauce. Next, pour in the amount of soy sauce you like. Be careful not to pour too much. You can pour it just as it is on the cutlet, or you can spread it over grated daikon. I’m going to eat it quickly… Let’s eat. Let’s eat. Eat the cutlet with vegetables . Let’s eat. The aroma of soy sauce fades away. It’s different from sauce, refreshing and delicious. It seems to be a soy sauce made specifically for soy sauce cutlet bowls. The aroma of soy sauce is really strong . How does it taste ? This soy sauce sauce is really good. It said it goes well with grated daikon and shiso leaves. I ‘ll eat it with grated daikon and shiso leaves. It takes a big bite. This is the way to eat it! Hey, hey Hey, Yamamoto Yoshinobu is pitching. They’re broadcasting a baseball game. The oil in the pork cutlet gets lighter with the grated daikon and shiso leaves. This goes really well together, doesn’t it? It smells nice, are you listening? I don’t like shiso leaves. The shiso leaves are moving . Did you eat this in one bite? That’s crazy. First, I ‘ll have the pork cutlet . I like it because it’s lighter than sauce. It has a lot of green onions and cabbage in it. It goes well with the grated daikon . There are three rules for soy sauce pork cutlet bowls established by the WSKO. The WSKO is the World Soy Sauce Pork Cutlet Organization, a voluntary organization that aims to popularize soy sauce pork cutlet bowls. According to this organization, first, you must use soy sauce pork cutlet sauce. You must use soy sauce pork cutlet sauce made from soy sauce produced in Fukui Prefecture. Second, you must serve the pork cutlet. It doesn’t matter what ingredients you use for frying . Third, you must serve vegetables. Not as a condiment, but as a main dish. There is definitely a lot of cabbage in it. This is stipulated by the WSKO. If you have all of these, you can have a soy sauce pork cutlet bowl. I can call myself that, and the Dodgers won in extra innings. That ‘s great. When I come to Fukui, there are so many types of cutlets to eat, it’s hard to choose . Sauce cutlet bowl , Volga rice, soy sauce cutlet bowl, Sabae dog . In the video, they may all look different, but yesterday’s three meals were Sabae dog, Volga rice, and sauce cutlet bowl . This was the best meal of the day. Four meals of cutlets in a row. Four meals of cutlets, but they were all delicious. Thank you for the meal. We came to Namasoan. Here you can eat the famous Echizen soba. Among them, we came here because we wanted to eat the even more famous Echizen Oroshi soba . It’s the long-awaited 100% buckwheat soba. It’s 100% buckwheat soba. Ever since we started dating, I’ve been saying that I wanted to eat 100% buckwheat soba, but when we went on trips, I never chose soba. I missed the opportunity to eat 100% buckwheat soba. I only eat ramen… There are only four dishes on the menu here. They’re all soba, but each has its own unique noodle characteristics. Not all the noodles are the same. We ordered grated daikon soba, which is quite thick and flat compared to other restaurants. And it’s only 690 yen, which is a bargain. It’s been a while since I’ve eaten soba at a soba restaurant, so let’s wait. Here we go. Grated daikon soba . Unlike regular cold soba, it’s covered in broth. Let’s eat . The flavor of the thick soba is amazing. This broth is made with shiitake mushrooms, kelp, mackerel, bonito, and muro broth. It also has freshly shaved bonito flakes on top, so the flavor is even more amazing. 100% buckwheat soba has a strong aroma. It’s refreshing with the grated daikon, and it’s the best . The bonito flakes are delicious. It’s noisy. The noodles are delicious. The flat noodles are delicious . I’m starting to get addicted to soba. Apparently they crush the buckwheat flour with the shells when making it, so there were a lot of black grains in it. There was quite a bit of black in the soba soup. I was impressed with my first 100% buckwheat soba. Thank you for the meal. Ok. Oh… I understand… We have arrived at Tonkotsu Soy Sauce Yokohama Ramen Hide, and since we found out that we can eat family-style ramen in Fukui we ordered the regular portion of ramen The pork slices were huge so let’s eat! It’s really exciting to eat family-style ramen after such a long time First of all, we have a sip of the soup, which is clearly rich The moment you take a sip, it spreads to every corner of your body, it feels like it’s really permeated your body It ‘s been a long time since I’ve had this feeling Now let’s eat the noodles Speaking of family-style ramen, they are these short, medium-thick noodles They ‘re delicious! I was impressed to be able to eat Sakai Seimen noodles even in Fukui Prefecture I ‘ve been away from Kanto recently and haven’t been able to eat family-style ramen very often so I’m happy to be able to eat it here It really permeated my body And what they held up was this large piece of pork slice It’s insanely big, isn’t it? お腹いっぱいです 。 English: I can’t lift it all, so I’ll take a bite. It’s so soft that it melts in your mouth. The rice goes really well with it. When you order rice, it comes with pickled cucumber as well. There was a sign on the wall saying how to eat rice deliciously, so let’s follow that. Put the doubanjiang on the rice, then the pickled cucumber I mentioned earlier, and then put the seaweed soaked in soup on top of that, wrap it up, and take a bite. It’s absolutely delicious, and it looks great with rice. He looks great holding rice. Thank you (?) The reason I visited Hide-san this time is because he works at a restaurant called “Samurai” in Shibuya. I really love “Samurai” and have been there many times, so I decided I definitely wanted to go again this time. It was super rich, but not heavy at all. Thank you for the meal. It was super delicious. It was great. So it’s more than just Fukui’s gourmet food. It’s the best . My image of Fukui was just crab and sauce katsudon (pork cutlet bowl) but to be honest , it was delicious. There were lots of delicious gourmet foods! Also, I ate a lot of cutlets. They delivered a lot of cutlets , but I still didn’t get bored and it was delicious. There was a lot of variety, so I didn’t get bored and I ate it. So that’s it for Fukui. Thank you, Fukui Prefecture. It was so much fun. My stay in Fukui was also very short, and I went around everything in 4 days, but even so, it was packed and there were dinosaurs everywhere, and it was fun. The dinosaurs were really, really , really, really, amazing. I’m wearing clothes like a noisy dinosaur, so it’s a dinosaur outfit . So, if you like this video, please subscribe to the channel and give it a high rating. I’m aiming for 10,000 subscribers. If you haven’t subscribed yet , just click. If the subscribe button isn’t red yet, just click. Thank you. I’m also on Instagram and X, so please check them out. Please check them out too. So, let’s meet again next time in the next prefecture. Where is it? Bye . After this, there will be a picture of Fukui. I’m in charge. Thank you for watching and looking forward to it! Videos are updated every Tuesday and Saturday! There are also bonuses, so please watch until the end! Let’s draw a picture of Fukui. By the way, I just shot the ending. I just woke up, so my mind should be clear. I ‘m really sleepy. So let’s have Shun-kun draw his memories of Fukui. Leave it to him. What will happen to Fukui, the sleepy artist? What? This is really no good . As bad as ever ? It’s kind of pathetic. Is it over? It’s over , let’s stop ? It’s a negative promotion. It’s disrespectful to Fukui Prefecture. The Fukui Prefectural Government will scold you. Is it at that level? Isn’t it bad ? Is it bad? Let’s go. Let’s have artist Shun show us his memories of Fukui. One by one. Is it Tojinbo? Well, I get it, I get it . It didn’t really capture the ocean feel at all. I kind of get the feel of this cliff . Thank you. Dinosaur… Triceratops? Is this a Triceratops? You got it! It’s totally a rabbit though. It’s terrible? It’s terrible, isn’t it? You wanted to write it, right? It got across. The moment I finished drawing Triceratops, I thought it was done. It’s true, I might not be able to draw the whole body of a Triceratops. I drew these horns and the outer frame first. I thought I was sharp today when I wrote this, but then I noticed that the face looks a bit human. What is a dinosaur’s face? This soba is amazing! Sauce katsudon? I get it now. Am I bad at it? I’m bad at it. This Triceratops is terrible. Isn’t this terrible? It’s like he’s wearing a hat. A rabbit is wearing a hat. I’m glad it got through to me . I wonder if the viewers will understand, but surprisingly, viewers do understand. Thank you. Thank you for putting up with something like this. That ‘s all for Fukui. Bye. By the way , we’re filming in a new prefecture.

私たちは新婚で無職になり、ハネムーンで日本一周中の夫婦です👫

今回は福井県グルメを巡っています🍚

どれも本当に美味しかった〜

ご当地グルメ食べてると、本当旅しててよかったと思いますね😊

久々の家系ラーメンも沁みたぁ…🍜

カツ多めでお送りしましたが、福井は美味しいカツ料理が多すぎる🤣

４食連続で食べても飽きずに美味しく食べられたので、どれもおすすめです😋

ちなみにソースカツ丼はこの動画で食べてます！見てね♪

↓↓↓
北陸三大〇〇にあの名勝！絶品グルメと福井の魅力をたっぷりお届け！

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【動画の目次】
0:00 オープニング
1:03 ミート＆デリカささき
2:33 ジャムハウス
4:32 お食事処 しもむら
9:55 生蕎庵
12:49 横浜家系らーめん 英
15:08 エンディング
17:07 おまけ

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◻おすすめ動画

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【家系】千葉で行列必至の家系ラーメン4店舗を巡る！あまりの美味しさに感動が止まらない…

【必見】地元民おすすめの千葉グルメ6店舗を巡る！ラーメン好きが1番好きなラーメンも紹介。

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ハネムーンで日本一周中🚙 /

私たちは新婚のアラサー夫婦。
トヨタの特別仕様車【キャンパーアルトピアーノ】をさらにDIYした愛車で、車中泊をしながら日本を巡ります☺️

旅の様子や車中泊の様子を発信しています！

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