地元愛媛を離れ福岡で屋台に挑戦するイタリアンシェフの屋台！屋台アレンジのパスタやタパスをワインで味わう女性に人気の注目屋台 Yatai Street food stall Fukuoka, Japan

地元愛媛を離れ福岡で屋台に挑戦するイタリアンシェフの屋台！屋台アレンジのパスタやタパスをワインで味わう女性に人気の注目屋台 Yatai Street food stall Fukuoka, Japan

Fukuoka / Tenjin AreaToday , we will be introducing an Italian chef and stall owner who ran an Italian restaurant in Ehime and passed Fukuoka’s public competition for new yatai in 2025, and opened his own yatai.The stall is a custom-made metal frame stall ordered to meet Fukuoka yatai standards.Compared to general yatai, it is lighter, so it seems to be less of a burden to move around.The chairs are comfortable to sit on, and are placed on top of an aluminum stepladder.As soon as we opened, several groups of customers came to visit.Welcome , sorry to keep you waiting.Italian yatai Bar Kono is a yatai that has many female customers.The yatai is also well-thought-out, with comfortable cushions and luggage racks.We also had regulars who have been coming since the yatai opened.At Italian yatai Bar Kono, you can enjoy wine and beer with your food.Chicken liver and mushroom pastePork spare ribs stewed with apple and cinnamonPopular dish: “Beef offal stewed in tomato” Goya chanpuruGoya chanpuru made by an Italian chef with a yatai twistCustomer : “Would you like to have a bite? Haven’t you heard of Fu Chanpuru?” I wonder if the gluten is similar to French bread.The eggs, cheese, black pepper and bacon are like carbonara, and they go really well together.Customer : It’s like carbonara chanpuru, isn’t it?Store owner: That’s right! Gizzard ajilloFried shrimp with fish sauceAt food stalls, I’m often very curious about what the person next to me is eating, so we got a series of orders for goya chanpuruSteamed mussels in white wineRoasted Goto porkA customer who has visited us before has arrivedSquid ink spaghettiGrilled CapresePasta with prosciutto and grilled cornMentaiko toastFried ajillionWarm broccoli Bagna cauda sauceChicken liver and mushroom pasteFried shrimp with fish sauceThe carbonara at Italian food stall Bar Kono is a carbonara that does not use fresh creamA popular pasta dish, “Man’s Carbonara” Since rain was forecast for the day of the photo shoot, we used a sheet to protect ourselves from the rainCustomers keep coming in one after anotherThis customer is a tourist from KoreaPasta with pestoBeef tripe stewed in tomatoThis is a prototype dessert that is not even listed on the menuCaramelized bananaIt seems to be an Italian food stall, and it serves espresso, so there are customers who come just for the espressoAlmost every time, there are customers who come just for the espressoAlthough it has only been open for a short time, this Italian food stall is bustling with customers and has many regulars, so we would like to try some of the recommended dishesThe popular carbonara, roast beef cheek, and salmon meunière I ordered the lemon butter sauce. The carbonara was made without using cream, with thick-sliced ​​bacon and plenty of black pepper. The salmon meuniere had a refreshing lemony taste and a salty buttery taste with a mellow mouthfeel, which went well with wine. The roast beef cheek was a steak that was typical of a food stall, and it had a wild texture and colorful vegetables, making it a hearty menu. Italian chef’s food stall “Italian Food Stall Bar Kono” is a newly opened and popular food stall that is also recommended for those who are touring the food stalls in Fukuoka. This is an introduction to the food stall, where you can have a once-in-a-lifetime encounter with the owner and the customers you share a table with.

#yatai #福岡屋台 #japaneserestaurant

福岡･天神(日銀前)に､2025年新規公募で開業した｢イタリアン屋台 バル河野 BAL KONO｣｡

地元 愛媛で人気のイタリア料理店シェフが福岡で屋台開業に挑戦！4月のオープンから連日､多くのお客様が訪れる女性に人気でパスタやタパス､ワインを堪能できる注目店｡

【店舗】イタリアン屋台 バル河野 BAL KONO
【住所】福岡市中央区天神4-2-2
【Map】https://maps.app.goo.gl/FYi2SMRt1gXDKAa58
https://www.instagram.com/yatai_bal_kono/

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