【厳選！千歳グルメ】必見 Youtube 初登場！旅行者が選んだ 千歳駅から全て徒歩圏内の厳選グルメ＆スイーツ！

【厳選！千歳グルメ】必見 Youtube 初登場！旅行者が選んだ 千歳駅から全て徒歩圏内の厳選グルメ＆スイーツ！

Hello everyone, this is Masabou. Thank you for watching my videos. This video is the fourth day of my Hokkaido gourmet tour during Golden Week. In the three days leading up to the previous day , I enjoyed a lot of gourmet food that can only be tasted in Sapporo. The Zenzai and parfait were so colorful and beautiful that it was a shame to eat them at a cafe with a very emotional atmosphere. The fluffy and chewy donuts and bagels were so delicious that I had them two days in a row. All of the gourmet food was delicious. If you haven’t seen it yet, please check out this video. On the fourth day, we started at “Morimoto Main Store” near Chitose Station where we stayed. At “Morimoto”, we ate a lot from the morning, mainly limited items such as bread and parfaits. In the evening, we enjoyed Genghis Khan at a relatively new store that has only been open for three years, at a very reasonable price . I think this store is probably appearing on YouTube for the first time, so don’t miss it. Now, let’s start with the fourth day, Chitose. “Morimoto Chitose Main Store” “Morimoto I came to the Chitose main store and bought a lot of items that are only available at the main store. First, the most popular item is the “Reproduction of Cake Roll,” which is a traditional bread with cream between two rolls. Then, from the salty section, there is “Walnut Cheese,” which is described as a new product. Then, there are two “handmade dorayaki” that are only available at the main store. “Handmade butter dorayaki” and “handmade dorayaki ” are limited time only at the main store, so they are rare dorayaki. These small sweets are called strawberry daifuku. They are really small, but the light black one is called “Blissful Strawberry Daifuku Yume.” These two and this one are the seasonal limited “Blissful Strawberry Daifuku.” This is “Yume (Sakura bean paste)”. It ‘s a daifuku with Sakura bean paste . Let’s eat. First, the most popular one is the “Cake Roll”. It costs 152 yen for eat-in. Let’s eat. This time, I shared it with my wife. The inside is like a milk cream. Let’s eat . It’s a really simple cream bun with a mellow cream. The bun is soft. The second one is “Walnut Cheese”. It’s a new product. It’s the eat-in price of 326 yen. Oh, there’s a crispy baked cheese on the bottom, and I got the walnuts back. Let’s eat . [Wife] It’s delicious, delicious, this bread dough. I wonder if there’s something kneaded into the slightly colored dough? I mixed walnuts into the dough, put mellow cheese and crushed cheese on top, and baked it until golden brown. It’s a bit busy, so this cheese is really melty and delicious . Now, last but not least , I’d like to eat some dorayaki. First, here is the “handmade dorayaki” from the Chitose main store. Each one is handmade at this main store. It seems to be made using red beans from Tokachi, Hokkaido, and glutinous rice from Hokkaido (Kitayukimochi) that is baked to a chewy texture. I reheated it in the microwave in the store . ~ Amazing! When you tear it off, the dorayaki skin is chewy and filled with bean paste. We will share this too . This will last for 2 days. It can be eaten on the same day or the next day, so it is natural because no additives are used. It is not too sweet, and the bean paste is delicious. The original flavor of the bean paste hits you hard. It is delicious when heated . The gentle sweetness of the red beans and the chewy texture of the skin are very delicious. It goes well with coffee. Next is the limited edition “Handmade Butter Dorayaki” from the Chitose main store. Let’s turn it over and see how it overflows . When you turn it over, you can see that it is well spread with butter on top. This is “Yukizuru”, a famous bouche-like sweet from “Morimoto”, and the same butter is used in that . It seems to be butter with cheese in it. I will share this as well. It’s heavy and dense. I will eat it . I can taste not only butter but also cheese. It’s delicious and mellow. The dorayaki I had earlier was also delicious, but this one has a touch of oil in it, so the richness of the cheese remains and it’s delicious. The crust is chewy and delicious. It was a very delicious dorayaki. It’s a product called “Blissful Strawberry Daifuku Yume”. First, I will eat the orthodox red bean paste. It feels like there is only one strawberry in my hand, so I’m not sure if I can bite into it, but I’ll give it a try . I will eat it . Excuse me for eating it halfway. The strawberries are sweet and fresh. I heard that they use “Yotsuboshi” strawberries from Hokkaido. The strawberries have a fresh, crunchy texture and graininess, which is delicious. Now, Sakura. As for the bean paste, the bean paste from before has been changed to cherry blossom bean paste. This is “Blissful Strawberry Daifuku” that gives you a feeling of spring. This is also a limited product of “Morimoto Main Store”. Moreover, the cherry blossom bean paste is a seasonal product, so it is a daifuku that can only be eaten now. This is delicious with the cherry blossom bean paste and subtle saltiness that really makes you feel the cherry blossoms. I was really satisfied . Here at “Morimoto Main Store”, there is an eat-in space like this. I heard that you can eat it from 9am at the eat-in price, so why not try it with bread? Thank you. Yes, we have arrived. This is the haskap parfait. It looks delicious. I wasn’t planning on eating it at first, but it looked delicious so I ordered some more. This uses milk from Asunaro Farming. This is a popular cookie-like product called haskap jewelry. It’s luxuriously topped with half a cold frozen haskap topping. It looks like there’s panna cotta inside. Let’s eat. By the way, since it’s an eat-in option, I was given these two cookies. I’d like to eat these later too. Let ‘s eat. This is frozen haskap. Since it’s haskap, it’s quite sour. The cross section looks like this. Can you see it? It’s a little like this . Under this layer of soft serve there is haskap jelly and underneath that you can see the panna cotta . [Music] [Applause] [Music] It was delicious. Very. So, I ate a variety of things at Morimoto-san. They were all delicious. I ate the original product inside, but there was one more, a mask cheesecake. It was a limited edition product, so I think it’s the only one I haven’t tried. There might be a few more. [Music] Yes, everything was delicious. So let’s treat ourselves for now. It was a treat. It was delicious. Yes, I treated ourselves for now. When I see that it says it’s limited to the Chitose main store, I can’t help but want to come here for a while. [Music] [Applause] [Music] Um , I think it’s 500 yen including tax. The eat-in price was 509 yen. Tada! Cakes are pretty cheap, aren’t they? The strawberry shortcake is also in the 300 yen range. Yes, I’d like to eat. It’s quite dense, and the cross section looks like this. It’s got a lot of rich cheese in it. Let’s eat. Yes, it’s delicious. Now, let’s eat it together with my wife and child. Today, it was like this, from the morning. [Music] I ate a lot of Colon’s bread, and then I ate a lot at Morimoto-san’s main store, which was right in front of the hotel. I’ve been eating a lot of really delicious things on this trip. [Music] Yes, I think I’ve gained 45kg already. Well, when it comes to food on a trip, it’s good to eat a lot of food that you can only eat in that place without worrying about calories. [Music] Yes, I’ll eat the rest of my food . [Music] It’s meat weather. The hotel we’re stopping at is the one over there, just a few intersections away, so it’s only a minute’s walk away. [Music] So I’ll have one last bite. Yes, it was very delicious. No, Morimoto-san’s limited edition store was delicious. Yes, if I have the energy, I’d like to come again. Yes, this time for sure. [Applause] [Music] It was a feast for the third time, it was a feast. Yes, it was a feast. Yes, I ate a lot of delicious sweets at Morimoto-san, but my point card is 10 times more than usual , so I have 3 cards, so I bought these charms. I think they make them in the store, but they were warm, so I would like to have one or two. Oh, it’s a cute 20-piece pack, so it’s like this, so there are 20 pieces in it. Yes, this is two layers, 20 pieces, warm, they’re still made in the store, so it’s warm, this shiny charm, Fukushima Prefecture, I think , that’s the shape of the famous manji, but I think it’s Kunisaki, I think it’s still Kunisaki, I’ll have some. Inside, I think this is Koshia, and this is different from Ukamazi, the skin is quite hot, but it’s chewy, and it’s delicious, it’s quite sweet, and it’s delicious, what can I say about Kuroto, it has a fragrant, unique sweetness, it’s solid, it’s delicious, yeah [applause] It’s delicious, I’m glad I bought it, it’s 450 yen and 20 pieces, it’s a great buy, no matter how you look at it, this skin is chewy, it feels like it’s pushing back the rice, yeah [music] [music] So, [music] In the rain, I came to Salmon Park Chitose, yes [music] It looks like this, delicious ramen and seafood bowls, and also onigiri bread, there seem to be a lot of different things, yes, let’s go, yes, when you enter the store, it looks like this, it’s limited to this place, [music] it’s pretty busy, there are a lot of stalls here, [music] Melon Kumapan 1300 yen, and this is the famous [music] Sojo bowl that is a hot topic on SNS, as expected, soft cream, Bon Soft, Luc Soft, yeah, it looks delicious, [music] [music] Yes, thank you, I’m here, yes , I bought soft cream, this is a small mini one, it looks like it might melt a little, so I’ll start with the shortcake, oh, it’s delicious, it tastes like shortcake, is this strawberry soft cream? Yes, this one is a mix, this strawberry soft cream is also not too sweet and delicious [music] [Music] This shortcake is also quite delicious,It looks like it’s going to fall but it doesn’t.So let’s switch it up a bit.I think this one is a mini mixed soft serve.Strawberry and banyan.Yes, yes, this one is delicious.It has a rustic feel.It’s like domino sushi.It’s definitely delicious.Yes, it’s delicious.I got on it.Nice.It looks like it’s going to fall apart but it doesn’t fall apart.[Music]Shall we decide with rock-paper-scissors who will eat it?Rock-paper-scissors.Yes, first is rock.First is rock.Looks like rock-paper-scissors.Yes, I won.Okay, let’s eat.Now, let’s eat.Delicious.[Music] [Music] But unfortunately, it’s hollow inside.So lastly, I had Bonbonberry’s soft serve ice cream.It was delicious.It was a feast.Yes, I’ve come to Maruyama Hitogikan, which I had a reservation for.Opening hours: [ Music] It starts at 5 o’clock, so it’s exactly 5 o’clock now.Yes , I’d like to try it.I wonder if it’s a fairly new shop.[Music] Yes, yes, thank you.Yes, I’m here.This is Mitsumatamori.It’s a lot of volume.[Music] Okay, let’s eat.First, I’ll turn this around.It says it’s not full, it’s not full.Is this okay?I’m a total amateur.It’s quite the heat, so it’s amazing. [Music] Okay, then, 1 Let’s turn it back and start by grilling the vegetables with the meat. We also had a red pumpkin. [Music] We also had a pumpkin. Let’s start by grilling these lamb and peach meat. We couldn’t get the important parts out. Yeah, hey, this is good. Oh, please add the sauce. Please add the sauce in the meantime. [Music] [Music] [Music] Maybe I should add some garlic too. That should be fixed. It said “sauce”. If I leave it alone it will burn so I’ll turn it over. Yeah. [Music] Ah, if I grill the other side a bit then I should be able to eat it. Is that right? If you’re watching from Hokkaido, you might be getting scolded on the other side of the screen for overcooking it or something, but is it okay now? It’s fine now. [Music] [Music] Oh, maybe it’s overcooked. Okay, let’s eat this. No, this is definitely right. Let’s eat this. Lamb and rump. Yeah. [Applause] DeliciousThis is amazingIt’s really deliciousOkay, so next let’s have this special KatarasIt looks like it’s frosting and it looks deliciousYes, it ‘s goodIt opens at 50 but customers are coming into the store one after anotherPeople are coming in to the counter seatsIt said that it’s okay to leave a little bit of red meat so let’s go with thisYes, next time I’d like to have just saltThis is the seasoningUm, I put pepper and then Korean chili pepperAnd this is rock saltI’d like to try it with a little rock saltYes, if I put too much it will be too saltyOkay, so I’ll have this with the outside flameWow , the characteristicsIt’s KatarasYeah, it’s amazing, deliciousThis is deliciousThe seasonings that were put hereTo introduce them, the left side is Korean chili pepperThe middle is a pink colored oneThe right side is salt and pepperI thinkNo, this is deliciousThe interior is beautifulIn AsahikawaLast summer, while I was on a road bike trip in Asahikawa [Music] Yes, yes, it’s important, isn’t it? I went to Gisukan-ya from Asahi, but the floor was slippery, slippery with oil, and the binding came out, so [music] [music] I almost fell, but yeah, when you think of Hokkaido seamon, there’s suit curry, Jigiskan, and also ramen, and tomorrow I’m going to the airport [music] [music] I’m planning to spend the whole day, and I’ll eat ramen at the airport tomorrow, so today I’ve made Jigiskan, and I’d like to eat the seasoning here, okay [music] It’s a little burnt, this is thin, okay , so let’s have this burnt one too, seasoning Jigiskan, let’s eat, strong, strong flavor, delicious, yes this is also delicious [ music] Plenty, this restaurant’s characteristic sauce, let’s soak it in the underground sauce, bounce it, and lift it up with the rice, okay, perfect, ok, delicious , I can’t say anything, this is delicious , let’s go, let’s take the last bite, okay, good, it looks like meat sushi [music] [Music] Okay, let’s have one last meal. Yes, it was delicious. Today, I had this three kinds of lamb platter, which cost 4,268 yen including tax. We shared it for two people , but it was plenty. By the way, the special top-grade lamb loin, lamb rump, and seasoned ginger were the three kinds of assortment, and the serving size for one person was very voluminous and delicious. It had vegetables on it, so I guess it’s a good deal in that sense.So shall we have a feast?It was delicious.Yes, it was a feast.It was a feast.What did you think? Day 4 of Golden Week trip Chitose 3 We have seen the trip.We tend to focus on Sapporo, but Chitose also has many hidden gems such as Morimoto’s main store and delicious Hitogi shops, so it was a satisfying experience.[Music] Now, Golden Week gourmet enjoymentFrom the 5th day, we have been enjoying the gourmet food at New Chitose Airport for two days.We enjoyed delicious food at Morisawa, mainly limited edition sweets at the airport, so please check out this video as well.Masabo Gourmet aims to post videos once a week, mainly about all-you- can-eat and buffets with a focus on sweets.If you found this video interesting or useful, I would be happy if you could like it, subscribe to the channel, or leave a comment.Thank you for watching until the end this time as well.See you in the next video. [Music]

#千歳 #グルメ #スイーツ

GW休暇の北海道グルメ旅の４日目。今回は千歳の厳選グルメを心ゆくまで堪能して来ました。
もりもと本店限定スイーツをはじめ、Youtube初登場のとてもリーズナブルな激うまジンギスカンなど今回も内容盛りだくさんでお届けします！動画の感想やオススメスイーツなどのコメントもお待ちしております！☺

５日目以降は新千歳空港の限定スイーツを中心に堪能してきましたので、まだご覧になっていない方は下記リンクからぜひご覧ください！
そして次回の動画は仙台市内のケーキ食べ放題の動画を配信予定です。
是非チャンネル登録をしてお見逃しなく！

⚫︎本チャンネルはスイーツビュッフェやケーキバイキング、旅先でのグルメ散策などを中心に動画をUPしています。ご興味があれば是非チャンネル登録をお願いします！
https://www.youtube.com/channel/UCt0r69ZDIYCXRkxbHbZx6-A

⚫︎Instagramをはじめました！美味しい情報をいち早くお届けしていく予定ですので、よろしければ登録お願いします！@masabou_gourmet
instagram.com/masabou_gourmet

⚫︎サブチャンネルではロードバイク関連の動画もアップしています。
ご興味があればご覧ください。 @masabouサイクル
⇒https://www.youtube.com/channel/UC285hnrPpiljvAbcTRepTRg

#爆食い #food #飯テロ #mukbang #もりもと #ジンギスカン #サーモンパーク