１日ホルモン４０キロ！大阪西成の下町人情溢れる鉄板ホルモン焼き屋に密着丨Japanese Street Food

１日ホルモン４０キロ！大阪西成の下町人情溢れる鉄板ホルモン焼き屋に密着丨Japanese Street Food

Senbonkita, Nishinari-ku, Osaka
2-minute walk from Nishi-Tengachaya Station on the Nankai Koya Line Established in 1977
Maruhachi Butcher Shop 9:00
Preparation has already begun The shop opens quickly, but it takes about 30 minutes to cook the grilled offal and put the offal on, so it takes about 30 minutes Most people are here for the grilled offal Even if they say they open at 10:00,
it still won’t be ready even if they come at 10:00 That’s why it says that (online it says they open at 10:40) Staff) Are you going to use all of this today? Use it, grill it all This barrel is about 20kg Maybe about two bowls a day Staff) There’s a limit to how much you can grill on a hot plate You’ll need about one basket of this to grill once I do that about four or five times. Cow lungs I boil them first. My parents are from Okinawa, and there are Okinawans around here too. So I have a few Okinawan things here. Staff member) Is Okinawa soba a little different? It’s a bit flat, because it’s made with oily noodles In Okinawa, spare ribs are called soki That’s it, if you put spare ribs on it, it’s called soki soba Staff) How many years has this place been in business? 48 years
Since 1977 I’m the second generation I started helping out when I was 18 I’ve been helping out since 1984 It’s been 41 years since I started helping out here Their mental age is like that of a primary school student Staff member) Your parents came from Okinawa, right? That’s right After all, it’s the countryside
My family is on Ishigaki Island It’s the countryside, so I have a lot of siblings I guess he didn’t like farm work either My siblings came from Osaka And my siblings are in it too, so it feels like I’ve left Osaka Some of my siblings have already gone back to Ishigaki My dad’s the only one left in Osaka My father was 17 when he left
He’s 91 this year He came to Osaka when he was 17
and worked at a regular company, or rather a factory After a few years, I worked at a butcher I guess I started my own shop It wasn’t here at first, I opened my own shop It was in the Higashi-Tengachaya market They didn’t do grilled horumon there
They just sold them on display like this I think I worked there for about six years. I moved here because I could live and shop here. It’s an easy commute, so I moved here 48 years ago. Pork liver Beef liver Beef has too much tendon, so there’s waste. It stays in your mouth, when you eat it. Staff) Are you working alone these days? About one person My wife buys it for me
from Nanko The intestines are cut up
but they’re long They cut it all up and bring it back Staff) Will the company over there cut it for me? No, it’s us
My wife We go there to buy supplies and rent a place
We borrow a big cutting board like this It costs money to rent a place She cuts it there and takes it home
It’s a big help That’s a secret
How to make the sauce Cutting the lungs Staff) Have you been helping out since middle school? I’m already doing it The sons of old merchants I think everyone was helping out My classmates
and their parents were doing the same kind of work They said
they were helping out I guess that was normal. Ever since I was old enough to understand,
my father told me, “You’re the successor.” When I grow up, I want to work as a horumon griller. I always thought I’d be a butcher, a horumon griller. The owner’s father. Regular customers place pre-orders A customer from Senboku orders 2kg That’s why they come from far away They buy quite a lot and divide it into smaller portions A lot of people say that
People who come from far away Opens at 10:00 Grilled horumon
100g 270 yen, 300g 810 yen Premium skirt steak 100g 420 yen
Pork loin 100g 270 yen About this much is cooked once After all, if you want to cook this much, it takes about 30 minutes Start cooking grilled offal Maruhachi special sauce 100g grilled offal 270 yen It tastes different from the others It’s nostalgic, or rather, it’s always been the same taste The second one came right away A customer who made a reservation came in
and bought 2kg of grilled offal It’s hot, it’s really hot It’s about 40℃ If the weather forecast says 36, 37, or 38 degrees,
it’s 40 degrees here. I’m drinking from a 2-liter plastic bottle
like a trumpet. Yes, come in! 300 for takeaway
100 to eat now Customers come in because of the nice smell Customer) Which is tastier, Tsurami or Harami? It’s a matter of preference If you prefer lean meat,
it’s the tsurami The flank meat is a bit more fatty 500 yen for the tsurami Thank you for coming all the way I saw it on TV
I definitely want to go I also ordered 200 grams of grilled offal It looks like it would go really well with rice It’ll go great with both rice and beer! When people drink alcohol, they buy it as a snack Even people who don’t drink alcohol eat it as a side dish for rice Some people eat it by pouring it on rice I’ll come again, so please come Third cooking
Keep cooking Thirty or forty years later,
these kids will be grown up and still Even Hayashi-kun from Gallop He’s been buying it since he was in elementary school
and he still comes It’s 2008, but
he wrote, “I’ll keep eating it forever” Staff) I’m so happy As you wrote, they come here from time to time. 4th time grilling horumon Staff) Has the recipe changed since the old days? It hasn’t changed
I only know how to make it this way This is how everyone knows the taste I can’t change it, and I don’t want to change it Thanks to you, I’ve been doing it this way for 48 years Staff) The taste you eat when you’re little stays with you forever That’s right, that’s why The kid who used to come buy it for me when I was a kid After all, now he’s a working adult He’s leaving Osaka and going somewhere far away When I occasionally come back to Osaka They still come to buy it
They say they miss it “I’m still here!”
Some kids said that I used to live behind the shop
When I was in elementary school I moved out when I was in middle school
But I always came here When I was in elementary school
I loved eating the horumon here I’d buy it occasionally when I came here, but I hadn’t been here in over a year My daughter also said it was delicious Thank you! This is the fifth time I’ve grilled offal that day.
Total of about 40kg If you drink beer to eat offal,
you’ll drink one extra bottle. There are quite a few people who say that they end up drinking too much. Bring me some beer.
I’ll drink it here because of the smell. A phone call came in here… 2kg each of horumon Raw horumon He’s in business A shop called “Okonomiyaki Den” in front of the shopping street A customer who made a reservation for horumon 100 grams of horumon please For lunch Thank you as always Thanks to Maruhachi-san for the horumon Staff) Is it popular? Even at the restaurant They run out really quickly That’s why I call them almost every day That’s why they’re a famous restaurant Their okonomiyaki is delicious and they have a variety of dishes Things like stewed tendons Sorry
Thank you Ordered pork trotters Added kombu (kelp) Seasoned with kombu and soy sauce Staff) Is this the Okinawan way to eat it? That’s right It’s edible kelp, so it’s not dashi kelp There’s an Okinawan dish called soukibu It’s spare ribs and You put kelp in it, carrots and radishes, and cook it Make it like a soup Don’t use spare ribs, use pig’s trotters
and cook it like a soup and add kelp Owner’s wife After purchasing,
bring it into the store Customers looking for top-grade tripe How many tripe do you have? 300 It’s really delicious I’ve been eating here since I was little I go to a lot of hormone restaurants
but never Thank you This is part of the children’s lessons Elementary school students came to my house Came for an interview
How much do you make a day? Do you enjoy your work? I was interviewed by children in the lower grades of elementary school The teacher wrote me a review
and brought it to me Customer) I came from Kishiwada to buy it Thank you This is the third time Yes, thank you very much My wife doesn’t really like horumon So I hadn’t come at all Then I wanted to eat it the other day I bought it for the first time in years Then I gave it to my wife to try She started saying things like “Was it ever this good?” Do you understand? So I thought, “I’ll just buy some here and there and take it home.” Skirt steak If I buy some and put them out, my kids are in a good mood. Skirt steak 17:15 Staff member) How did you find out about it? I was running a little shop there When I was driving by Thank you I usually eat here I eat here as a stopover before dinner A colleague from my previous workplace told me that this place was good. I took a bite. I think the sauce is the best, it suits my taste. There are some that are crunchy and some that are a little soft. If the timing is right, some of the grilled stuff mixed in will add to the flavor. I usually say it in grams I’d say hundreds of yen so you don’t get any change Akai-san used to come here a lot Akai Hidekazu-san used to come here a lot Maybe it was when my father was here The origin of Maruhachi is
the Chinese numeral eight, which means good luck It’s a Chinese numeral that brings good luck when you save money Also, my father is from Ishigaki Island The number eight comes from the Yaeyama Islands That’s what he said
And that’s why it was named Maruhachi I came from Okinawa and started working at a company, but by chance my father knew someone an acquaintance of a friend was a butcher, so I introduced him to work there I started working at this store as a sort of decchi (apprentice merchant) I was butchering pork and selling it wholesale Then it got bigger and we had 5, 6, or 10 employees. Then we moved, and this store was vacant, so my father said he wanted to do business, and gave us this store. People with children bought innards and skirt steak. Sales continued to grow. As we were preparing to close… A customer on a business trip from Tokyo came to the store after seeing it on TV He saw it on TV and thought he’d like to come I put in a little extra Thank you very much Thank you very much! 18:56
Closed Thanks to the customers I can continue because you buy my products If you didn’t buy my products
I’d have to close the shop and go work somewhere else Thanks to the customers, I’ve been able to do this for 48 years I’ll do my best to stay healthy and energetic as long as I can! A look at a popular horumon restaurant that continues to preserve the traditional downtown flavor

店名　丸八精肉店
地図　https://maps.app.goo.gl/aJT3ejzjKqdTsEZYA
住所　大阪府大阪市西成区千本北１丁目１−１８
※オープンの10時〜13時前後まではホルモンの仕込みで鉄板全体を使うため、ツラミやハラミなど他の部位を焼くことができません。ご注文の際は時間帯にご注意ください。

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0:23 本編

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#ホルモン焼き #沖縄そば #大阪グルメ