1日14時間働く鉄人店主の高速注文さばきが炸裂する極濃家系ラーメン屋丨Tokyo Ramen Food

1日14時間働く鉄人店主の高速注文さばきが炸裂する極濃家系ラーメン屋丨Tokyo Ramen Food

Asakusa Iekei ramen restaurant attracts a flood of regulars.
The Asakusa branch of Busshoya. The best Iekei ramen in Asakusa. I can’t stop eating more rice. Soy sauce is so good, it sinks in. After I met the Warlord’s family, I came to understand how good Iekei tastes. Nishi Asakusa, Taito-ku, Tokyo, Japan.
1 minute walk from Tawaramachi station. Established in 2024.
Bussho-ya Asakusa branch. Opened in 2024 as the third branch of Busyoya. President Kondo-san, 36 years old. This is his 7th year in business as a warlord. (Owner) This is our third store and we are just getting started. The first store, “Bushoya”, was in Akihabara, and the second store, “Bushoya Gaiden”, is now in its 6th year. (Store owner) Just a new building became available. It was a great location, and we were lucky. Soup made with up to 120 kg of gara per day. Preparations are made for the opening of the restaurant. Using noodles from “Asakusa Kaikaro”. Chicken oil. Drain spinach thoroughly. Ajitama, special boiled pork chashu pork. Warm the bowl well with boiling water. The store will open soon. Outside, customers are waiting for the store to open. 11:00 opening. Opening hours.
11:00-16:00.
18:00-22:00. Closed on the 1st and 3rd Tuesday of the month for evening hours only. Free rice for lunch. Ticket machine. Busho Ramen (ordinary) 1250yen.
Special green onion ramen (ordinary) 1050yen. 5 sheets of nori (seaweed) 150yen.
Special spicy 100yen. Special green onion 200yen.
Extra hot green onion 300yen. Your choice. Broken egg 30yen.
Koro meat 100yen. At the time of photo shooting, they are serving special “boiled pork chashu” and will be changed to “smoked pork chashu” in the future. Table-top seasoning. Lengua, kappa on counter. Sesame, vinegar, pepper. Ginger, soy sauce, garlic. Order of Warlord Ramen (ordinary), Special Negi Ramen (ordinary) comes in. Special Negi Ramen is made (nori and chashu pork added). Kaeshi, chicken oil. Pour soup. Pouring soup with a flowing hand. Blend noodles and soup. Special boiled pork chashu pork. Topping nori (5 more sheets). Plenty of green onions with sauce. Spinach on top. Special green onion ramen noodles (add nori and chashu pork). Making Warlord’s Ramen (ordinary). 3 pieces of boiled pork chashu pork. 5 sheets of glue. Ajitama and spinach on top of ramen noodles. Pork chashu pork with a rich flavor of meat. Asakusa Kaikaro’s noodle has firmness and flavor! Easy to drink and mild soup with chicken flavor is delicious! Seaweed is dipped in the soup and then just clucked. He quickly throws white rice into his mouth. The loop of eating rice with soup never stops… The soup is finished! He puts the dishes on the counter. Wipe the table clean and leave the restaurant. Customers arrive one after another. Orders come in one after another. Free rice for lunch! Most customers order rice. Orders for ramen noodles (side by side) are placed. Boiled pork chashu pork, 3 sheets nori, spinach. Ramen noodles (ordinary) is completed. This customer ordered “Koroniku” and “broken egg” as toppings. Ramen (large) is made (broken egg, koroniku, wood ear, and onion are added). Spinach. Onions. Topping broken egg. Koro meat. Kikurage. Ramen noodles (large) (add broken egg, koro meat, wood ear, chopped onion) Ramen noodles (kusuri tamago added) made by Warlord. Drain off the water and put the noodles into the soup. Broken egg is added. Ramen noodles (ordinary, koro-meat added) is completed. I come here once a week. It’s a chicken-based soup, so it’s amazingly creamy and easy to drink. Also, the “koro meat” is very tasty. Or “broken egg.” It’s just a little bit crumbled, but 30 yen is very reasonable. It’s good because you can’t find it in other stores. Broken eggs are already sold out. (Staff) Is “kusuri tamago” (broken egg) 30 yen because it collapsed? (Owner) Yes, it is. We also offer cracked or misshapen ones at the preparation stage for 30 yen. (Staff) A customer said, “Just because it’s broken, 30 yen is cheap. When it’s there, it’s gone quickly. And koro meat is also very popular. It is the end part of chashu pork when it is cut. It’s not a good shape to put on ramen. Chopped into small pieces (I’m offering). It’s popular and goes out quickly. Many customers were seen ordering koro meat during the interview. Additional koro meat. Warlord ramen (additional koro meat) is ordered. Koro-meat is put in colander and soup is poured. Warlord ramen (with additional koro meat) is completed. Ramen, special green onion ramen is made. Ramen noodles (with extra nori) is completed. Special green onion ramen is completed. 11:40The restaurant is full. Massive orders come in. Uninterrupted customers come to the store. Ramen noodles for 3 people are made. Special green onion ramen noodles are completed. Ramen is completed. Cleaned table thoroughly. Explains menu to first-time customer. Impressed by the courteous customer service. Pleasant customer service makes the ramen more delicious. Talking to each other and handling orders. A vigorous voice echoes. Orders continue to come in. Hot bowls are prepared. Chashu-men is ready. Special Negi Chashu-men (add half-boiled egg) is completed. Gala is added and soup continues to be made during business hours. Orders never stop coming in. Makes 5 servings of ramen Ramen noodles are completed one after another. Customers working nearby. The soup was delicious with viscosity. Making ramen noodles. Ramen noodles are completed. Half-boiled Ajitama Ramen is completed. This is the best Iekei ramen in Asakusa. It is made to go with rice. It is made to be eaten with rice wrapped in nori. With ginger and garlic to change the taste. I think it is the best in Taito Ward. Thank you very much for your service. Soup that makes white rice unstoppable. Rice order never stops. Many customers ask for more rice. Please take your time!
If you need more, just let me know! The restaurant continues to be crowded as usual. Customers keep coming to the store. Processing orders with nimble hands. He takes a sip of soup… Crap..! A student customer who came to Tokyo on a field trip. It was delicious. It was easy to eat, not too greasy. Ajitama is very tasty! I can’t find it in my hometown. Spices for “extra hot” can be added for 100 yen. Ramen noodles (taste change, extra spicy) is made. Ramen noodles (Ajichan, extremely spicy) is completed. Recently found this place and thought it was delicious. (Staff) You had the extremely spicy one, right? I like spicy food. (Staff) Spicy? I think it’s just right. It’s very tasty! First time visitor. I have an image that Iekei is very rich. It’s a little bit light and tasty. It was Iekei, but it was a little bit healthier. It was delicious. Customers arrive one after another. Foreign customers also come to Asakusa. They explain carefully and provide English menus. An order of half-boiled ajitama ramen comes in. Special Negi Ramen (with additional Ajitama) continues to arrive. Ramen arrives. Ramen noodles (large) is made. Topping kikurage. Cooking rice. This guest also has more rice. He eats rice with seaweed soaked in soup as soon as possible. Nodding my head at the deliciousness. He eats the delicious ramen silently… Finished the meal beautifully! A very satisfying lunch! A customer says, “It was delicious. A person in charge of Asakusa Kaikaro comes to deliver a sample of noodles. (Owner) This is the person in charge of our noodle shop. It’s a long-established and famous noodle shop called Asakusa Kaikaro. (Staff) Until what time are you in the restaurant? (Owner) Basically from preparation to closing. They start at 9:00 a.m. when the preparation begins, and they work for about 14 hours until 11:00 p.m. The owner is often at the Asakusa store now out of the total of 3 stores. Just opened, so until employees and customers settle in. It will stay open forever. Customers never stop coming even after lunch time. Making 4 servings of ramen This foreign customer takes a sip of soup… He looks at his companion, who can’t help but be amazed at the deliciousness. He immediately gulps down another mouthful of soup. He seemed to like the soup and enjoyed the soup again and again. An order of Warlord Ramen (with additional koro meat) is placed. Regular customers. Ordering Warlord Ramen (with 5 sheets of nori and koro-meat added). （I put in Koro-niku because it was in limited supply today. There are two restaurants in Akiba, and I used to go to Gaiden to eat there. Soy sauce is very good, it sinks in very deeply. It’s good here, too.Of course. I think they are much more particular about it than other common Iekei. Maybe the cost is also higher, and the cosmetics seem to be better. Special boiled pork chashu pork. Cut excess fat. Due to kitchen facilities, “Boiled Pork Char Siew” is served at the time of the interview. As soon as the kitchen facilities are ready, they plan to change to smoked pork chashu. The special boiled pork chashu is only available now. Order of chashu-don comes in. 3 pieces of chashu are put on top. Kaeshi (a kind of rice cake). Chashu-don is completed with mayonnaise. Continue to make chashu-men. Chashu-men arrives. First of all, I take a bite of chashu pork from chashu-don. He puts rice into his mouth immediately. Enjoying chashu-men (pork noodle). Chashu pork here is also delicious. Enjoying char siu pork to the last piece. Drinking soup and finishing it neatly! Ahh, it was delicious! A regular customer who visits twice a week. (Staff) Do you have a specific thing you ask for? I like chashu pork, so I eat mainly chashu pork. （I don’t have any (recommended) toppings. I think chashu pork is delicious, so I choose chashu pork. (Staff) Do you go to other Iekei? I don’t go to Iekei very often. I have come to appreciate the taste of Iekei since I met the Bushouya. Making half-boiled ajitama ramen noodles (add extra spicy). Regular customers. I like the balance of noodles and soup. (Staff) Everyone says the soup is easy to drink. Yes, it is! You can add a little bit of vinegar. I think it’s amazingly good with vinegar. It is refreshing to drink. Order “Busho Ramen”. Order additional koro meat. 14:30 Koro meat sold out. Busho Ramen (ordinary) 1250yen.
Koroniku 100yen. Free rice for lunch. Excellent soup, mild and drinkable as much as you want, with chicken flavor ahead. Noodles with strong aroma of wheat are well mixed with soup. Special pork chashu pork is very tasty. Aji-tama (seasoned eggs), filled with flavor. Aji-tamago is a kind of “aji-tamago”, a kind of “aji-tamago”, which is a kind of “aji-tamago”! Chashu (pork) is too cheap for only 100 yen… Refreshingly delicious kappazuke (pickles). Wrapped in nori (seaweed) soaked in soup, you can’t stop eating rice. Garlic on table top. Garlic gives a punch to mild soup. Thank you for the food! (Owner) You’re 35 now. I will be 36 this year. I first trained at Musashiya in Matsudo. That was when I was 27 years old. My first job was not in a noodle shop. I was a salesman or something like that. When I was thinking about what I’m going to do next job. I mean, if I’m going to go all the way, I like it. I used to like Iekei ramen. So I thought I would give it a try.

店名　家系らーめん 武将家 浅草店
地図　https://maps.app.goo.gl/NZug3vsXSygG787d9
住所　東京都台東区西浅草１丁目７−２ 三浦ビル 1F

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うどんそば 関東 Udonsoba
https://www.youtube.com/channel/UCIKvmvEvZdi96rtPqRu9ahQ

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