建築事務所が設計すると屋台はこうなる！おばんざいとお酒で女性に人気のデザイナーズ屋台！福岡で屋台出店に挑戦したワンオペ店主 Yatai Street food stall Fukuoka, Japan

建築事務所が設計すると屋台はこうなる！おばんざいとお酒で女性に人気のデザイナーズ屋台！福岡で屋台出店に挑戦したワンオペ店主 Yatai Street food stall Fukuoka, Japan

Fukuoka Tenjin AreaBank of Japan Fukuoka BranchThis time, we will introduce “Hakata Yatai LEF”, a new yatai that opened in 2025 through a new public offering. Since its opening, it has been featured on television and in magazines as a popular yatai.Hakata Yatai LEF has experience at an architectural firm, and operates a unique yatai that is different from other yatai, from the design stage of the yatai.The structure is different from that of ordinary yatai, and if they are going to take on the challenge of yatai, they want to “serve dishes that cannot be tasted at other yatai”.The attention to detail is also noteworthy.All of LEF’s yatai are loaded inside vehicles, so please take a look at the preparation process, which is different from previous yatai standbys.Prepare two box-shaped fixtures that will form the base of the yatai.The frame is also assembled, and the overall picture of the yatai is complete.Measure the inclination of the yatai with a level.Fix the connections of the yatai.A U-shaped counter, which is rare for a yatai.Install a panel that becomes indirect LED lighting.A system kitchen is introduced, which gives the illusion that they are shooting model houses as their main business, and is hard to believe they are shooting a yatai. Although it is still being adjusted, a draft beer server has also been installed A food warmer is used to keep pre-prepared ingredients warm and cook them A gas stove has also been installed Once the delivery and setup is complete, the vehicle is moved to the parking lot Once parked, preparations for opening are resumed The pre-prepared obanzai is placed in the food warmer A fryer for cooking fried foods In addition to the food stalls, attention to detail is also apparent in the tableware, which is said to be made by the same artist The alcohol served includes rare brands of sake and wine The previous food stall that was photographed had a donation box set up for those affected by the Taiwan earthquake, but now the food stall association has set up a donation box for the Myanmar earthquake Food and alcohol served at LEF The food is changed with the seasons, and several obanzai dishes are served One of the features of the LEF food stall is that it displays a single flower vase every day One of the stalls with flowers has been the Nagahama food stall where the owner decorated the stall with flowers during Sayoko’s photo shoot It was impressive to see the staff standing by, but “life with flowers” is a good thing after all.A plate with the LEF logo, the store’s name, is set up and everything is almost ready to go.As soon as business begins, customers start coming in.The recommendation of the day is served as an appetizer.This stall has a lot of female customers because of its comfortable and pleasant atmosphere, where female customers can drop in casually.This customer learned about LEF from a TV broadcast, and stopped by before going home.It was forecast to rain lightly that day, so a sheet was set up to protect from the wind and rain.Perhaps because of the atmosphere of the stall and the local obanzai, most of the customers who come to the stall are female.The owner is easy to talk to, so the conversation flows easily.From the conversation, the customer brings out details about what led to him opening a stall in Fukuoka and his career up to opening the stall.The owner originally knew about the fact that stalls in Fukuoka can be opened through an open call system in his university graduation thesis, and since then, he has worked in design at an architectural firm in Kanagawa as a student.場です。 English: Having worked as a staff member, he had always hoped that one day he would be able to open a shop, which reminded him of the food stall, and while there are irregular public applications for new food stalls, he had set himself up to be notified when applications opened, and when he received a call when applications were open , he applied for the new food stall application and was now able to open in 2025.He didn’t know what the outcome would be, but he applied anyway, and thought that if he was able to open a food stall, he would come to Fukuoka and start a food stall.The customer was intrigued by the atmosphere of the LEF food stall, with its abundant use of wood and single-flower vases, and wanted to come and visit.The public application for the food stall apparently also presented many challenges, with more than 10 times the number of applicants, and he was somehow able to open the stall.Fried spring rolls with smoked cod roeCustomer: “The food stall and background music have a bar-like atmosphere, but I thought the food and drinks you serve were really cool. ”Store owner: “Other customers often say that too. ”Customer: “The spring rolls are so delicious! Did you train at any restaurant? Owner: I didn’t really train, but since my student days I have worked as staff in various restaurants, and I have also worked in cafes.Customer : Is there any type of food that you are best at? Owner: Not really… I used to work at an architectural firm, so rather than focusing on cooking, I had a stronger desire to create a comfortable restaurant and a space that connected people, and those kinds of thoughts were stronger , but I could never compete with the taste of the food… Since I started the stall, I have done a lot of TV filming… Also, I have been interviewed for magazines and online articlesA woman from a group came into the stall Deep fried spring rolls with smoked cod roe Braised pork with Kagoshima soy sauceHere , too, I heard about my experience working at the architectural firm and asked questions about opening a stallBut it’s really deliciousI came from Kanagawa to Fukuoka and I don’t know anyone there, so it’s amazing that there is a water tap at the stallWe have electricity and water, and it even has a meter box and so onCustomer: So you’re going to be on Youtube too… HahahaCustomer : Thank you! Owner: We hope you enjoy Fukuoka! It was delicious! Customer: We’ll leave the drunks behind! Hahaha! Owner: Thank you very much! Thank you very much! We had a lot of conversations with customers and many customers came in groups, so we put up a storm sheet and couldn’t take any photos, but I would like to try some of the recommended dishes. Chicken and bamboo shoots stewed in garlic miso Braised pork Salted mapo tofu with wood ear mushrooms prepared in Kagoshima soy sauce Freshly fried warm horse mackerel nanbanzuke This is Sendai gluten meat and potato style nanbanzuke Most of the time, nanbanzuke is served cold, isn’t it? The obanzai dishes are already prepared and ready to be served, so the cooking scenes don’t look very appealing. The dishes served at the LEF stall are planned to change with the seasons, spring, summer, autumn and winter, and the menu is designed so that customers can enjoy different dishes every time they visit. They want to serve dishes using Kyushu ingredients that are not offered at other stalls, and since it is a one-man operation, there are not many dishes, but they prepare them well and try to shorten the time until they can serve them as much as possible . We were given a recommended sake to go with the obanzai. This sake is from “Yama no Kotobuki” in Kurume, Fukuoka. It has a strong fruity aroma. Continued We will be introducing three types of recommended obanzai dishes. First, we have warm nanbanzuke, which is freshly fried horse mackerel doused in nanban vinegar. The freshly fried horse mackerel is soft, with just the right amount of acidity and the texture of the vegetables. Slowly simmered pork cubes until they are tender. The cubes are cooked in Kagoshima soy sauce before serving to add a fragrant flavor, and are a popular dish that goes perfectly with alcohol . We were curious about the Sendai gluten meat and potato stew, which is made with Sendai gluten soaked in plenty of dashi, potatoes, carrots, and a light yet gentle taste, making it an elegant obanzai dish that goes well with sake and wine. Since the shooting day was a Sunday and rain was forecast, we felt that we didn’t get enough photos, but the atmosphere was comfortable and we were able to hear a lot of stories from the customers. This was an introduction to LEF, a recommended food stall for customers who want to enjoy conversation over their obanzai with alcohol rather than enjoying food stall gourmet.

#yatai #福岡屋台 #japaneserestaurant

福岡･天神(日銀前)に､2025年新規公募で開業した｢博多屋台LEF(レフ)｣｡

神奈川出身で建築事務所での経験から屋台もすべて設計されたデザイナーズ屋台｡
ジャンルを選ばない飲食店でのスタッフ経験から､九州食材を使った季節でかわるおばんざいとお酒､器から一輪挿しと､こだわりの光る屋台は｢他の屋台で味わえない料理｣と｢居心地の良い空間を作りたい｣と､福岡の屋台出店に挑戦した若きワンオペ店主に密着しました｡

【店舗】博多屋台LEF(レフ)
【住所】福岡市中央区天神4-2-1
【Map】https://maps.app.goo.gl/DicJ6frfXmD6XSGu7
https://www.instagram.com/lef.fukuoka/

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