安くて旨すぎて他の回転寿司に行けなくなる…富山・氷見の「神レベル」寿司がヤバい

安くて旨すぎて他の回転寿司に行けなくなる…富山・氷見の「神レベル」寿司がヤバい

Toyama Prefecture, Japan
Kikkito-zushi, a conveyor-belt sushi restaurant with a long line The taste is totally different from the tuna in Kanazawa.
The firefly squid was really fresh and tasty too! Kamiizumi, Himi city, Toyama pref.
Himi Kitokito Sushi Himi One of the most popular sushi restaurant in Toyama
one of the most popular revolving sushi restaurants in Toyama Prefecture. 8:00 a.m.
Preparation has already started. Kikkito Sushi Himi
Toru Nakai This is hamachi.
The way we call it around here, it’s gando. A small yellowtail. Large amount of fish to be processed for a large store Prepare rice This is vacuuming.
It’s not a full vacuum, but it’s a little bit lighter vacuum. If you do white fish, if you do it on a weekday…
on a weekday, you’re in big trouble. 10 to 20 pieces in a Styrofoam box.
I do this every day. Each person is preparing his/her own food at his/her post This is horse mackerel, horse mackerel We get it every day at the fishing port in Himi, and we get it at the market in Himi.
We get it at the market in Himi. We have a fish market in Himi.
That’s what customers come for. It’s araojiru, a miso soup for 5 pieces of fish.
It’s a miso soup served with 5 pieces of fish. Sushi chef Tomoyuki Tsuri （I’ve been making sushi for over 50 years. I was born in 1945, and I started making sushi when I was 20 years old.
60 years now. He also worked as a sushi chef in the United States. He handles sea bream Rice is cooked Vinegar is added to rice As the fish coming in every day is different
Recommendation menu is changed every day Open at 11:00, but if customers line up
early

➖店舗情報➖
氷見きときと寿し氷見本店