２７歳おにぎり美人が福岡出張販売！魅力的すぎるおにぎり１１０個を作るワンオペおむすび物語。

２７歳おにぎり美人が福岡出張販売！魅力的すぎるおにぎり１１０個を作るワンオペおむすび物語。

Hiroshima Onigiri-Musume’s National Tour Part 1
Visit the city of Hakata! Making onigiri with lots of love in Fukuoka! To increase the number of new customers in Fukuoka. I’m really hoping that the first one will get it. Is it your passion that you put in so many ingredients that they stick out? Right. I have a desire for good food! I’ll enjoy it… with my family. The appearance of a powerful helper!
A Mother and Daughter Omusubi Story … Mobile food cart assembled by myself! I’m having a great time and I’m happy! I’ll be waiting for you in Tenjin.
Bye bye~! Minami-ku, Fukuoka-city, Fukuoka
Ijiri Station 1 minute walk from Ijiri station tipsy bar shuga Compact store with counter and kitchen.
This time we will rent this place to do the preparation work. Hiroshima mobile food stall that’s rice owner
Kaho Azuma, age 27 I left at 8:00 and just arrived. About 6 hours I’m here with a live feed. I came here while a customer told me to hang in there. Car is loaded with food and stalls. Unloading the necessary Carry to the kitchen I’ve arrived at the store. I’ll talk to the store now. Moved to the kitchen where Azuma-san is preparing excuse me for disturbing you Food, etc. to be carried in to bring with you. Go to the kitchen as soon as possible Bigger than my kitchen. (S) Is it spacious? Yes. It’s totally spacious and looks easy to use. (S) How many rice balls are you going to make this time? That’s about 120 pieces. But I don’t know if it will sell. We’ll see how day 1 goes… (S) I saw on the news that you are closed due to lack of rice. This time using rice given to us by a customer. I’ll make rice balls. Hiroshima Sera Koshihikari Some of the rice your customer sent you. That’s about 14 pounds in two days. Put on an apron Preparation of seaweed Fold the nori in half Cut carefully (S) To be going to Fukuoka this time. (S)Have you been notified? I’m doing it. Location done today I was going to make an announcement out of the blue. I’m anxious tomorrow, maybe I should have done it earlier. I’m going to try to be loud like a club member. (S) In Tenjin? Yes, I have a new one! I left my embarrassment in Hiroshima. I make a lot of noise. Seaweed cutting is complete. Rummaging through the seasonings I brought from Hiroshima I’ll make a new gang. At that time, all the people involved were in the store Mr. Azuma also greets the owner Owner of the store where we will be renting the kitchen. To the stores that cooperated with us I need to make two kinds of stickers, handwritten and written. This is outside the store. Stickers you can’t see unless this one goes inside. I made it to mean something like. Present for the owner After a brief meeting Back to stocking up (S) May I see your business card? I’m thinking of doing it like hide and seek this time. To the person who found me at that time. Like a captcha business card. Here is a screencap of the video you took of Udonsoba’s first That’s Luck. (S) I like the handmade look. Everything is homemade at That’s Rice. Restarting the preparation Peel the garlic With lots of garlic. I’ll put some stamina into the Hakata one. I’m new to the kitchen and unfamiliar with it. No sides or anything. We were talking about bringing three popular types of rice balls this time I will bring dashimaki mentaiko, salmon, garlic rice Chop garlic finely Mince garlic Prepare a large bowl This is an egg roll. Wipe off the water. Egg Preparation (S) Goals in Fukuoka and so on. I’d like to increase the number of customers in Fukuoka. Breaking one egg after another. 4 packs, that’s 40. 40 eggs used (S) How many people came? Four. With my family and the Homme’s Kitchen staff, yes. I’ll enjoy it… with my family. Last one. Finished cracking 40 eggs. Mix, making sure there are no yolks left. In the back, Azuma-san’s mother helps prepare the food. milk (S) Who taught you that you can put milk in it? I learned this from my dad. I was taught to add it to clean up the color. alcohol Oh, it smells so good! Smells like soybeans. Teraoka Organic Brewing Co. I’m so glad you let me use your insanely delicious soy sauce. I’m making dashimaki tamago. The moment you eat it. Soy sauce! that’s what it feels like! 2 tablespoons of soy sauce This soy sauce is the key to the flavor. Seasoning complete oil a machine Make a dashimaki tamago (Japanese omelet) Wrap carefully Completion Preparing garlic rice on the stove next door at the same time （75 servings. I feel like a school lunch lady! And unexpected fan service Third run completed. Still a long way to go. (S) When I usually cook for myself at home (S)Do you make dashimaki tamago (rolled egg)? No, not at all. I only make it in the store. One person silently continues to wind it. From here, the mother joins in as a helper After a 30-second strategy meeting Laughing in each other’s faces Add edamame to bacon (Mother) Looks delicious. (Daughter) Yes. First batch of garlic rice ingredients completed. Go to Part 2 Add edamame I’d also add garlic. Next door, the broiled egg is being made smoothly. (S) Did you cook or make food like this when you were little? You’ve loved helping out since you were a little girl. I started getting really into cooking in high school. I got up early in the morning and got addicted to making You made your lunch. Garlic rice stock all ready to go. Higashi and his son are always happily conversing as they work. Do you talk a lot at home? My mom and I are very close. Taking purikura pictures Awww, his eyes are about 3 times bigger. Azuma-san has been making lunches for his siblings since he was a child. He still treats his family to a home-cooked meal from time to time Making dashimaki is now in its final stages. Mom will follow up soon. 13 dashimaki tamago completed (S) Is this the end of today’s work? Yes I do. 19:23
Putting away aprons Thank you. I look forward to working with you tomorrow. All concerned
To Hakata’s famous Motsu-nabe restaurant thanks for your time dinner Motsu nabe arrives Ah~ looks delicious I’ll have a Hakata specialty Uma! Delicious The eve of the festival is over. It was so delicious! Next day 5:23
Azuma-san reporting for work 5:28
Start of preparation I went to bed last night, probably around 1:00 am. I sleep about 4 hours. I almost overslept. I’ll keep working on it. grilled salmon Salmon on the grill side by side Heating with lid on Weighing rice 2nd cup. (S) I’d like to know if there are any special characteristics of this rice. There’s water in it, so when you eat it… It’s still properly fluffy over time. Flooding for 30 to 40 minutes drink a cup of tea and take a break I’m excited because it’s been a long time since I’ve had a rear car. (S) How long have you not been pulled since you closed? Apr… But a month? You only took a month off. I thought it had been longer. It’s kind of in the wrong place. And it’s in Fukuoka. I’m also excited to see how quickly you sell. I just thought it would be interesting to remember my initial thoughts, even if they don’t sell. If you don’t sell, go somewhere with a lot of traffic. just keep your voice up. You just have to say welcome and hang in there. Looking forward to it! Defrosting cod roe Take out phone and stand Since you are all waiting for me… I’ll give you an insta-live. How many people can you see? I get a lot of people on YouTube, maybe 300 people. I’m not sure if the installer is still around at all. How many people can be registered on the social networking site? That’s about 32,000. Youtube is now at about 15,000 Good evening. Conversation with followers begins immediately. Yes yes. good luck with cooking
-Thank you! Mr. Azuma says that he has many overseas followers and often live-streams early in the morning.
Azuma-san often live-streams early in the morning. He takes out the caps at a moment’s notice. put on a cap I’m going to goof off for the live feed. (S) It’s torn, isn’t it? Yes. Torn now. Japanese is often difficult to understand for overseas viewers.
We try to convey the fun visually by changing the costumes, etc. I’m going to cut it off. Take out the dashimaki tamago prepared the day before. Cut thin It’s an egg for dashimaki mentaiko! I’m not familiar with the kitchen, so I thought I’d leave it out. I knew it was the product I would recommend the most. Last entry. Preparation of dashimaki tamago is complete. Beautiful and colorful dashimaki, directly from my father. Pre-soaked rice sharpen gently How many cups are you cooking today? That’s about 6 pints today. That’s about 110 pieces. Take out the kettle Lay out a cloth and put rice in it Water Rice oil. The aroma is so fluffy and delicious. The sweet smell. The fluffiness is totally different. cooking rice (S) How many minutes do you cook for? Roughly 30-40 minutes, I think. (S) Will you cook it all in one go this time? There is one more Wow you guys are looking amazing. Thank you. Thanks for the “good luck.” I’ll try to do my best. A short break here I’m going to the rice room. Suddenly started running. Convenience Store Bought a cup of coffee and came out. Offering for staff Udon noodle staff also received Salmon burnt. Transfer to Tupperware (S) How many are you going to burn? About nine ten. (S) So roughly how many pieces does that make? I think it’s about 70 pieces. I use a lot of ingredients in one rice ball. I’m picking the thick one. Mentaiko with mayonnaise Interacting with followers in between Come on guys, that’s enough. Can’t we all just cut the crap. It’s okay guys, enough is enough. You’re not even close to being good enough. Mr. Azuma’s unique way of speaking and interacting with his followers. I wonder if anyone from Fukuoka is here. Thank you to our followers for providing rice. And prepared for cooking rice for the second time Cooking while live-streaming seems to be a work in progress. I’ll be grabbing onigiri in about 15 minutes. The salmon is getting cold, so I’m going to bone it. The skin is also crispy Carefully remove bones one by one Carefully check to see if there are any bones left. Rice is cooked. I guess it’s still attached. Is this not enough steaming? Yes. A little short. The rice is cooked well. Fluffy cooked rice Make garlic rice Mix salted kelp Garlic rice. I was adding seasonings to this when I was making it. When the rice is hot from the middle of the meal. I’ve learned to be more comfortable with rice if I add a variety of seasonings. I changed some things while I was doing it. gang Black Pepper (S) What did they put in? Rock salt. It’s something we carry in the rear car, so we always add more flavor. Delicious It’s okay. (S) What do they see when they taste? I also see the colors. I put garlic rice in all kinds of flavors. I’m just wondering if all the flavors are there properly. It shouldn’t be too thick. I have tasted it. Peppery garlic rice at it’s best… Shaping the finished garlic rice measure grams One rice ball is 170-180g fit a mold Hold tight. Unmold Putting onigiri into the new container I’ll keep making more and more Rice balls are manufactured one after another When I was in Hiroshima, he said, “You don’t have time to eat dinner.” Pocky, candy, gummies… (S) You ate that for breakfast? Yes. Breakfast was a snack. The customer’s love for you Thank you customer Continue to make more garlic rice balls Tell your followers how good it tastes. Conversation. More rice balls Mother’s Appearance From here on, the pace picks up for both of us (My daughter) says she feels the Hiroshima dialect quite a bit. (Mother) Ehhhhh! (Daughter) You were just speaking in your standard Japanese, weren’t you? (Mother) www. Cook rice for the second time (Daughter) I thought you couldn’t afford more. This is my first time. There will be assembly this time. Water Ignition with lid on Mother proceeds to wash dishes (Daughter) When the rice is cooked, we’ll do round 2 again. (Mother) Ui. 28th piece Still a long way to go. (S) What are you going to make next? Shake. Because of its popularity. (Mother) It’s got the whole peel in it. I was told by the skin that I would be at the back of the line. I had to eat it for sure. (Mother) The skin tastes good, doesn’t it? I started out putting the whole fillets in. I’m ready to unwind and get in. I just want to get the bones. Plenty of salmon on rice Sandwich with fluffy white rice Shake Onigiri is ready! Wrap nori (seaweed) to finish Packing completed Mother counts them and puts them in a box. 8:05
Two and a half hours have passed since preparation began. Live streaming is ongoing Shake is a favorite of men and women of all ages, and children too. I think older people would like the taste too. I think this and miso soup or tea would go really well together. Lots of ingredients. Is it a particular thing that the ingredients are put in so much that they overflow? Yes. Since I’m selling at this price. I have a desire for good food! That’s Rice rice balls have too many ingredients to fit. Rice is cooked for the second time. rock salt Then make dashimaki mentaiko Getting fired up for the last spurt Weighing out the white rice with great dexterity and Put a dashimaki tamago on top of it. cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe) Here’s another one with a lot of ingredients that stick out of the rice. Rolled laver Put in container I’m in Hakata, so cod roe might be tough. Mentaiko and egg insist on it. All with more ingredients. I was trying to be dry at first. Mildly spicy with less heat. Eggs and cod roe go really well with rice. I think it’s a rich rice ball because it’s full of cod roe. Putting the finished rice balls in cardboard It’s getting to be quite a few. Welcome in a loud voice! I say, “I sell onigiri (rice balls). Mother and daughter continue to make onigiri after that (Daughter) Let’s eat ramen in the morning. (Daughter) May I have everyone’s attention? (Daughter) Can I have pork ramen? In the morning. (Daughter) Eh, no! (Daughter) Kaho doesn’t want to be fat. (Mother) Eh, you’re lying. And yet you bring snacks. It’s not enough, really. 9:14 Ladies and gentlemen, we will be leaving for Fukuoka in just a few minutes. Sales at 11:00 a.m. I’ll be waiting for you in Tenjin. This is the perfect way to advertise before business. Staff collects finished rice balls Lay out onigiri (rice balls) Onigiri lined up in a row (S) Is this the end of the work? Yes.
The End. The rest of the rice balls are also arranged in a box Final tally (S) How many will it be? 110 units. A little less than Hiroshima, but 110 rice balls completed To increase the number of new customers in Fukuoka. There were a lot of regulars in Hiroshima, but… I have a lot of desire to get it for the first time. please. Live feed to be paused for departure I’ll be waiting for you in Tenjin.
Bye-bye~! Prepare refrigerant I’ll do it until it sells, so I’ll bring a very large quantity. To cooler box Receive machine from staff What’s that? Thermometer. I’m always selling to make sure it’s below 15 degrees. Put away necessary items in a cooler box. Finally, we’re off! Farewell to the kitchen that took care of us. (S) Are you already on your way? Yes. (S) Good luck! Yes, I have a few more questions! I’ll do my best. Arrival at Hakata Assembling the stall Marked for easy assembly The owner of the store who rented it to us also assisted! Work together to assemble it all at once. Mr. Azuma also takes the initiative to help with heavy work (S) Which is harder, making rice balls or Make onigiri! That’s just the beginning. It’s harder to sell You’re starting to look a little tired. I’m having a great time and I’m happy! Put a roof over your head. Storing rice balls put a bell on it. Have a good day Bye-bye refrigerant The new and improved onigiri stall is ready to go! GOCHIZOU OMUSUBI
that’s rice Wearing a waist pouch for change (S) What and what can settlement be done with? PayPay and cash. (Mother) Where’s the bell? (Daughter) I’m putting it on. (Mother) Just be careful on the road. (Staff) Check your surroundings. Now you’re all set. (S) What are your aspirations? Sell in two hours, not one. I want newcomers to understand how delicious it is! Finally, the first leg of the national tour!
Onigiri-Musume comes to the city of Hakata! next notice No way grandpa’s stall is damaged? What will happen to Azuma-san’s Fukuoka chapter?
To be continued next time…

店名　That’s Rice（ザッツライス）
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0:00 ダイジェスト　
0:48 本編

That’s Rice第１弾

That’s Rice第２弾
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後編https://youtu.be/Davd3GO7L5M

That’s Rice特別編

うどんそば 九州 Udonsoba
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