現役バリバリ８０歳夫婦！レジェンド町中華の想像を超えるガツ盛りメシ丨Japanese Good Old Diner

現役バリバリ８０歳夫婦！レジェンド町中華の想像を超えるガツ盛りメシ丨Japanese Good Old Diner

You’re young, aren’t you? Me?
I’m 80. A super couple who have been running
a legendary Chinese restaurant in town for 50 years! The taste of this long-established restaurant,
carefully crafted with dedication, is simply sublime… Please.
Thank you. The restaurant is always packed with regular customers! Zha Cai Noodles You’d be missing out if you didn’t try the classic Mapo Eggplant! The boxer brother also visits!
Filling his stomach as a reward A town Chinese restaurant loved by everyone Extra large portion! Please enjoy. Toyama-city, Toyama, Japan
10 min. walk from Uehonmachi Station Tokaen” established 50 years ago on May 1 this year 7:40 Owner Shunichi Nishiki, 83 years old (Staff) You’re always early. We just have to get ready. bean sprouts Exposed to water Prepare noodles Boil noodles Squeeze out water well Cut off hefts of eggplant, then soak in water Chicken and pork bones Chicken bones Pre-boiled chicken bones are transferred to a skimmer Boil pork bones take out Wash pot Owner trained in Chinese restaurants in Tokyo and elsewhere since age 17 Celebrity autographs Water self-service His wife, Kumiko, 80 You are so young. I’m 80 I think that’s right (Staff) Are most of your customers regulars? I knew there were a lot of regulars, but It’s been busy. Taking the bike out for shopping. Going to the local supermarket to buy some groceries His wife has a leg injury and needs help serving food to customers (Staff) Are you doing some kind of brain training?
Yes, I do. I dabble in it in my spare time I don’t like it What do you do on your days off? I sleep on my days off.
Mostly I don’t cook anything for dinner. You have to come up with a menu for about a week’s worth of food. I buy a few things and pack them in the fridge. 0:07:07.093,0:07:07.094 We have to do something with our own food. The husband returns from shopping Phone rings I’m doing it We’re waiting for you. Here you go. Homemade chashu pork (Staff) You also make chashu pork Yes, I do. Cut into small pieces for fried rice 11:00 opening Parking is at a distance Business hours: Closed on Mondays
11:00-14:30 Stir-fried eggplant with hot chili pepper set meal: 1,400 yen Subuta set meal: 1,450 yen
Mini ramen, mini rice pickles Only one refill available A set: Chahan, Tenshin-don, Nasubi-don 1000yen
(with mini ramen noodles) B set – Sweet & sour pork, crab balls, meat dango, fried chicken, etc.
A set plus 800 yen Marbonas ramen Marbonas baked noodles　
with mini rice ¥1,000 A la carte Marbo-Nasabi Noodle ¥1000 Marbo-Nasabi Rice Bowl ¥1000
Szechuan Chinese pickles noodles ¥1,100 Tenshin rice bowl ¥1,000 Sweet-and-sour pork 1400 yen Fried green pepper and shredded pork 1400 yen
Meat dango 1400 yen Stir-fried vegetables 1200 yen Table-top seasoning Customers arrive one after another The restaurant is full as soon as it opens Filling out order form Takeout orders come in Noodles are stir-fried season ground meat Chop eggplant Making a popular dish with mapo eggplant Deep frying eggplant and bell pepper at high temperature once taken out of the pan fry minced meat Add soy bean sauce Stir-fry well Add soup serve baked noodles Most popular marbo-eggplant yaki-men (1000 yen)
with rice Catering Sipping excellent noodles with eggplant and hot chili sauce Eggplant and rice together to fill the stomach. Returning the dishes Most customers order mapo eggplant
Cutting eggplant and green pepper Mapo nasubi donburi 1000yen
with mini ramen noodles Looks delicious with lots of thick eggplant in it A perfect balance of sweet and spicy red bean paste is involved Stir in rice! Cut green onions Crack an egg Make meatballs make bean paste A set of tenjin-don ¥1,000
with mini ramen Meatballs A set with Tenshin-don and mini ramen
1000 yen Tenshin-don with thick red bean paste makes rice go faster with ramen noodles, it’s a hearty meal. Ma-po nasubi donburi Eggplant bowl and rice yay! Yes please.
Thank you. put some bean sprouts on top bamboo shoots on top of bean sprouts Green onion Yes, here you go.
Eggplant bowl B customers Meatballs and Mapo Nasubi Donburi and Ramen
set B Ramen noodles Chashu Old-fashioned ramen
The quantity is large and very satisfying… Washing dishes in parallel
Very busy kitchen Aniki eating fried noodles with red pepper and eggplant Came here for the first time today I was just off work today I was wondering if there’s someplace nice I can go alone. how did you like it? It was amazingly delicious Well baked baked noodles 80% of customers order
Mapo eggplant baked noodles Orders are placed Szechuan zha cai noodles are made Szechuan zha cai noodle soup Szechuan Chinese pickles A sip of soup… One sip and you’re hooked… Two big brother came to the restaurant.
They order ramen noodles with eggplant and rice Marbo-Nasu Ramen
1000 yen with rice Eggplant ramen customer Tangled with red bean paste.
Tasting the thickened eggplant … Taste the simple noodle in the town center… cleaning up Repeat, repeat, repeat
General making mapo-eggplant In the foreground, a bowl of mapo-nasubi Order continues uninterrupted Plenty of red bean paste and eggplant looks good Customers crazy about the fried eggplant noodles with red pepper paste. (Mapo Eggplant Baked Noodles)
This is the only one I’ve ever eaten. Customers returning dishes. TAMEN When not injured or hospitalized I was working until around 7:00 or 8:00 at night after all. I fell off the stepladder I was in the hospital for a week or so And the next year, another hospitalization. making sweet and sour pork Cutting bamboo shoots onion Paprika Fried vegetables Sweet and sour pork The proprietress also works a big wheel! Szechuan Chinese pickles I come here about once a year We eat a lot then. Boxer.
Boxer? I ordered a lot.
Boxer, Anita. Enjoying the taste of a long-established townhouse Thank you.
Thanks for the food ordered a set A with a large portion of fried rice Super large portion of fried rice A set Fried rice, large portion
1100 yen with mini ramen Light-flavored old-fashioned ramen Strongly seasoned fried rice Woodwork of the owner’s own creation Took three and a half years All wood, all made entirely of wood Special showing of this. They also put a staircase inside (Staff) Does it have stairs inside?
Yes, it does. If the rotation doesn’t work
I can fix it down there. A first-class general with first-class skills in both Chinese and art Thank you very much. Ishikawa, Japan
Hakusan Touge Chaya Roadside Station Seme Branch A popular restaurant located at the foot of the famous Mt. Hakusan 9:00
Mr. Tsuchimoto, the shop owner, comes to work. Operates two stewed udon specialty stores in Ishikawa Prefecture. Making dashi soup I liked riding bikes and cars on mountain passes, so I put “toge” in the store name. This is the first real snowfall day of the season. take motu out of car The cutting of ingredients is done at the Komatsu store. Because I live in Komatsu A rare stew udon specialty store in Ishikawa Prefecture unload the udon The miso used for the soup stock is a blend of ingredients produced within Ishikawa Prefecture. I boiled the noodles at first, but I couldn’t keep up with the two stores.
I have it boiled at a noodle shop. The most recommended dish is offal stew udon. Each regular customer has decided on their favorite udon. Each person eats a variety of menu items. It comes out evenly The part that is smooth due to the cut side of the noodles
The rough parts may get caught in the soup stock. I researched that area with the noodle shop. I use the thickest mold from the noodle shop and have them make it for me. Self-service water is delicious 9:57 The soup stock is boiled. The soup stock is slightly different in summer and winter. In winter, it’s easier to eat something a little stronger. 10:11 Clerk goes to work
Rice washing/cooking work Preparation of drinking water cleaning Basically, I have them add a lot of mackerel. And sardines
that’s the base Tenkasu Blended miso essential for stew udon cool Nameko mushrooms from Ishikawa Used in nameko stew udon etc. Preparation of offal add seasoning Original umami miso made with a unique blend of several types of miso add ginger and garlic chili pepper mix Shopkeeper checking the weather outside Preparation for snow removal Annual snow removal work Opens at 11:00 table seats and counter seats
Total 28 seats Curry stew udon 960 yen
Stewed yam udon 960 yen Your favorite udon and yam rice set 1400 yen
Children’s udon set 790 yen Oktonushi stew udon 1,600 yen
Yamanokami stew udon 1,400 yen 1st customer Offal stew udon Plenty of offal Tororo rice set Hot offal stew udon Tenkasu Sipping the flavorful soup stock… eat extra thick udon Carefully prepared offal It was unreasonably warm It’s delicious even if you come to eat it all year round. What tastes the best is
Maybe this is the season We also recommend Spicy Namba and other menu items. Today I had motsu nikomi udon. It was delicious
My body temperature has warmed up Two people came to the store Order motsu stew udon and spicy Namba stew udon kimchi and chili pepper Udon noodles that are thick enough to withstand boiling Offal stew udon Spicy Namba stew udon Serving food 12:05 The number of customers is cut off due to bad weather. Preparation of nameko mushrooms
Don’t waste your free time The large nameko has many fans. Store in small portions Preparation of offal is also done at the same time. Dashi soup is completed store in tank A male customer who worked nearby came to the store. Two stewed udon noodles Offal stew udon Stewed udon is delicious on a cold, snowy day! Regular customers visit Order standard offal stew udon This is stewed offal udon, please. It’s not spicy but after eating it
I always feel a little warm Also, offal is always delicious. 12:55 12:55
Customer traffic slows down again It’s a thriving shop that usually has over 100 people visiting just for lunch. (high season weekend)
The store was full as soon as it opened. It feels like it continues until 3:00 or 3:30. Something doesn’t seem right today It snowed a lot It’s beautiful though Order Yamakami stew udon Yam that becomes like a dumpling when boiled Nameko, a local specialty egg Yamanokami stew udon 1,400 yen Extra-thick noodles that pair deliciously with blended miso soft offal big nameko Dashi soup with the flavor of vegetables, nameko mushrooms, and offals Add rice (medium) Rice from Ishikawa Prefecture If you eat it with the dashi soup, you’re guaranteed to win… 13:29
A customer comes to the store Nameko stew udon
Order spicy Namba stew udon Two more people arrive Oktonushi stewed udon
Order curry udon homemade curry Okkonushi stewed udon with wild boar meat Curry stew udon with egg topping Oktonushi stewed udon It happened that the lights were on and it was empty.
“Shall we come here?” The spiciness is just right
My stomach feels warm too It’s especially great to eat in the snow like this. welcome 14:00 Order stewed offal udon and spicy namba Offal stew udon Spicy Namba udon 14:20 40 minutes by car from Hokuriku Expressway Komatsu IC
Hakusan Touge Chaya, where customers come even in heavy snow (Owner has 30 years of ramen experience)
Welcome! We’re paying 100,000 yen more a month just for rice and electricity. That’s too much of a hike. (Effect of Noto earthquake)
The “Noto Satoyama Highway” is closed to traffic. No customers at all We’ve lost over a million yen. I know how hard it is in Noto, and I’ve heard a lot about it. I’m just glad I’m alive… I’m fine with the building and everything. I’m just glad to be able to work like this. Politicians… Don’t just think about your own pocketbook, think about the people. Hakui, Ishikawa
Near Senrihama Nagisa Driveway Ramen AJ” Imahama branch opening in 2020
Popular Ramen restaurant on Imahama beach 10:30
Shopkeepers are starting to prepare Chashu Quynh, a shopkeeper from Vietnam
She is training to open a ramen restaurant in her home country. Cutting into thick slices Used for rice dishes as well as ramen Homemade noodle of medium thickness.
Characterized by its sticky texture. Noodles are loosened Divide into portions Cut green onions Washing green onions Night business also serves alcohol Noto Peninsula Earthquake Disaster Relief Donation I got coffee Back from delivering noodles to affiliated restaurants
Atsushi Nose, owner Founder of the famous ramen restaurant “Ramen Zen-Nihon” in Ishikawa
AJ makes homemade sauce and noodles wholesale to AJ and Zen-Nihon’s affiliated restaurants Next to the restaurant is a rental space.
Various parties and live performances are available. Owner loves music
Busy day at live music club and ramen shop Ramen store owner and vocalist live music at the same time, free of charge.
The only requirement is to order ramen Let’s make it a live music club as a way to bring people in Create an event, bring people in, sell ramen. That’s how it works. Live and Diner AJ is how it started. I’m going to open a restaurant. 11:30 store opens Looks like a beach teahouse Counter and table seating Water is self-service Open 11:30-14:30
Tue-Wed-Thu-Sun 18:00-23:00
Fri-Sat until 24:00 Pork bone soup Light soup
Soy sauce, miso, salt, shiroyu, Kanazawa black 850yen each Curry ramen 950yen
Miso tsukemen (miso tsukemen) Seafood tsukemen (black tsukemen) 1000yen Yakimeshi set ➕350yen Mini yakimeshi set +250yen
Gyoza set meal ➕350 yen Pork Kimchi set meal ➕450 yen Time attack for special serving! Free if you finish in 12 minutes! Sticky homemade noodles
Boiling time takes about 7 minutes The amount of rice is like this This is the third disciple. The Yokaichi branch is the first disciple who was interviewed last time, and the Tsubata branch is the second disciple Where will she do it now?
Did you hear?
Vietnam.
I hope it goes well. White water ramen Soy sauce ramen Blend the noodles well Shiratsuyu ramen and Shoyu ramen　
Pork bone soup Boiled bean sprouts Topping with bean sprouts Lunch is often served with a set of fried rice Yakimeshi mini Regulars I’m driving my own truck on site. When I come home from work in the Noto area If I don’t have a lunch box that day, I’ll be sure to get AJ’s. It’s so delicious. White hot water and mini yaki-meshi (grilled rice) I like the master here.
And he’s very friendly. I’m paying 100,000 more a month just for rice and electricity. And if you add in all the other little things… Another 100,000 plus something like that, that’s about 200,000 a month. So your income is decreasing, isn’t it? That’s 2.4 million yen a year. It’s funny when you go to make a payment.
And I’m like, “Why isn’t it there? I don’t want to talk politics, but please. Politicians, please don’t think only about your own pocketbook, think about the people. Oil Two eggs Fry on high heat Rice They say they’ve shaken the pot so hard they get tendonitis. Fry well Well seasoned fried rice
Large quantity Welcome to our restaurant Customers arrive one after another Preparing soup for Tantanmen Making ramen and fried rice at the same time Plenty of fried rice
Accented with ginger Blend well with soup and noodles Soup and Noodles Tantanmen Thank you for waiting
Here you go, noodle soup. Spicy noodle soup
Addictive taste Soup is rich and delicious I come here a little bit. I always order Shiranyu or Miso. It’s cheap and has a lot of food. Delicious normal Lunch time, starts to get crowded No one is around Additional rice washed Rice is locally grown
Ishikawa rice is used The orders are coming in one after another. Special sauce is put in. bean sprouts Dumplings with lots of garlic Juicy and chunky
Crispy and savory dumpling on the outside Juicy and crispy
Dumpling with crispy and savory outside Superb baked rice rush! Fried rice rush never stops! Fried rice that goes great with soup too! A large bowl of ramen and a bowl of yakisimeshi
and yakisimeshi (grilled rice) Blissful time Sea of Japan (Effects of the Noto earthquake)
Electricity, gas, and water services were uneventful. I guess the water was out of service for about two weeks. Just that kind of impact. Nanao’s store couldn’t be opened for two perfect months, and for two months The Satoyama Road is sometimes closed to traffic, so… No customers at all We’ve lost over a million dollars. If we had paid for labor and rent and Like simply no income but just payments. I’m a cyclist. Bring us to zero sales in January. Since the payment for December comes in full So that’s what it comes down to. That’s a pain in the ass. The fact that I’m able to work like this because I’m fine with the building and all… I’m very happy to be able to work like this.
I know how hard it is in Noto. I’m in the neighborhood, so I’ve heard about it. I’m just glad I’m alive. I’d better think about it, or I’ll be punished for not thinking about it. I think we’d know it if we saw the menu. We serve all kinds of things. Fried chicken Grated radish and wasabi on wild vegetables Sweet sauce poured on top of wild vegetables Fried chicken Chashu pork seared to tenderness Mini Chicken Char Donburi Thank you for waiting Mini chicken bowl. Looks delicious Crispy baked dumplings Soy sauce ramen
Light soup Put chashu pork on top Put the noodles into the soup Seared Chashu pork Here you go
Black, please. Looks delicious! Kanazawa Black Kanazawa Black with the accent of burnt soy sauce.
It’s addictive taste. Kanazawa Black is “Ramen with rice”.
There are many kinds of menu for those who don’t like bad taste. 13:08 00:18:58,504 –> 00:19:02,441
Hodatsushimizu Town
Omurice no Sato Project Because it is the town of omelette rice For now, “Let’s do what we can.” I wonder what kind of omelette rice would be a local gourmet if I served it. There are many restaurants that serve various kinds of omelette rice. Sushi restaurants serve chirashi-sushi with egg on top. Yakimeshi with
with rice and ketchup Melt butter? melted Fluffy egg
Cheese is also accented Buttery taste
Omelette rice Served to regulars Melted egg, yakimeshi and ketchup is a new taste Ramen AJ”, where you can taste more than just ramen A group of three customers come to the restaurant Pork bone soup 00:21:27,035 –> 00:21:40,449
Light Shiratsuyu Ramen
Pork bone ramen noodles in white broth, tantanmen Put green onion on top Tantanmen It’s light shirato-yu
Pork bone white soup Here you go…
It’s “Tantanmen”. 14 dumplings Restaurant fully booked for live event The kitchen is extremely busy! Chashu pork lined up for searing Tangy noodle soup with lots of ground sesame Soup is added Put thick roasted pork on top Menma (pickled bamboo shoots) Live audience rallies one after another Ramen AJ is popular among men and women of all ages Ramen noodles with thick soup that keeps your chopsticks going Cheese Sear on a burner Tsukemen (hot) Add ground sesame I love No.8 ramen with salted butter But some people don’t need butter. The owner recommends salted butter Owner’s recommendation
Plenty of toppings Tsukemen Soup Yakimeshi is ordered one after another Thank you for your patience.
Yakimeshi is here. Yakimeshi Mixing noodles and soup with tongs Here you go
Black garlic Shirato-yu without men-ma Black Aniki and his friends enjoying ramen noodles with gusto Searing with a burner Mayonnaise Perfect for snacks
Char siu pork and kimchi Dumpling 7pcs Mini char siu pork bowl
Unusual topping of grated daikon and wasabi Curry Ramen
Curry Making curry ramen I turn it a lot.
It has cheese in it. Dukemen (noodles) Tsukemen Local residents playing in a band Kanazawa black medium
Punchy ramen with burnt spicy oil Soup and homemade noodle are so good… 14:30 Did I mention rice and stuff earlier? It’s going up too much. The cost of rice has gone up more than 50%. Ramen noodles cost 30~50% more than rice.
I can’t do it if I can’t raise it. And after all, you know, consumption is going down.
Customers are decreasing. Double punch, triple punch. I’m in a bad way.
I don’t know what to say. I’m just complaining. But I have to do my best like this every day. A friend told me this place is delicious. I drain the water while breaking up the noodles. This is to make them easier to mix. A ramen shop that’s super popular for its mixed noodles! Mixed noodles are perfect for young stomachs. It’s incredibly delicious. Grilled char siu and fresh vegetables. Winged gyoza. That was amazing.
It was so delicious… Eiheiji-cho, Fukui Prefecture, Japan Opened in 2019
Ramen Fukujin Matsuoka Store Within Fukui Prefecture
Three stores: Awara Store, Gakuen Store, and Matsuoka Store 7:09
Preparations are underway Staff members in charge of preparation
Boiling pork char siu Carefully skimming off the scum Preparing 30–40 kilograms of roast pork per day across the three stores Stirring every 15 minutes while simmering Char siu broth Every day when seasoning Add aromatic vegetables and seasonings The rice is Fukui-produced Koshihikari sourced from contracted farmers Many office workers also come here. These are bonito flakes and mackerel flakes. They are added to the Japanese broth made from dried sardines, kelp, and shiitake mushrooms. combine animal-based broth with seafood-based broth to create a synergistic umami effect Once the broth is ready, strain it I think we’ve got some delicious broth 10 kilograms of pork back fat
Sometimes we prepare 20 kilograms. We have three stores, but only the Gakuen store serves Jiro-style ramen. Regular ramen with back fat and Jiro-style ramen We prepare coarse back fat and currently have two types available. Heat in a pressure cooker Heat Poke holes in the eggs Prepare boiled eggs for flavored eggs Prepare about 160 eggs per day, season them, and let them sit overnight before using Cool the boiled eggs in ice water Cooking dried bamboo shoots Preparing bamboo shoots takes about a week. (Dried bamboo shoots) Finally, season to taste. Preparing char siu Pork shoulder Pork belly Wrap with paper string The char siu prepared at the Matsuoka store is delivered to other stores Prepare a brine solution (a seasoning liquid made by dissolving salt and sugar in water) for the char siu Soak overnight to make it moist If the salt content is too high, it will become salty Soak the char siu in the brine solution Cut the white part of the green onions Cut the green part of the green onions Soak in water For fried chicken in bento boxes
Cut the chicken Marinate the chicken in brine for one day to soften it Season with raw egg, soy sauce, garlic, and ginger Cut the naruto for the kelp water noodles Preparing chicken oil Remove the skin from the chicken Add aromatic vegetables Remove the aromatic vegetables Cool the heat Once the chicken fat has cooled,
strain it and transfer it to a container Chicken fat complete Peel the eggshells Prepare the char siu for snacks Cut the char siu into small pieces for the mixed noodles Cut char siu for ramen Watercress Use for mixed noodles Back fat Blend the back fat in a mixer Divide into containers Rice Put the char siu
into the flavored sauce 10:05 Store manager Suwa On weekdays, we sell about 130 to 140 bowls.
On weekends, we sell about 200 bowls. On weekdays, office workers come to eat during their breaks. At night, it’s mostly students. Warming the bowls At my previous workplace, I worked in caregiving. Originally, I had experience working part-time in the food and beverage industry, such as at izakayas, but
I had never worked at a ramen shop before. I love ramen myself, so I became interested in it. I had the opportunity to work here, Clear soup Once it reaches around 80 degrees Celsius, I turn off the heat and let it rest. Clear soup used for soy sauce or salt ramen Preparing drinking water Morning meeting Management philosophy Opens at 11:00 Business hours: 11:00–15:00
17:30–21:00
Closed on Mondays; check Instagram for holidays Ticket system Grilled mixed noodles 960 yen, Back fat mixed noodles 960 yen
White soup ramen 980 yen, Grilled char siu rice bowl 400 yen Grilled Gyoza 450 yen, Chicken Karaage 180 yen
Snack Char Siu 560 yen, Spicy Menma 300 yen Matsuoka Store Exclusive
Kombu Water Tsukemen 1,100 yen Additional orders are accepted in cash Seasoning for changing flavors
Garlic, umami vinegar, pepper, doubanjiang, chili oil Table condiments
Umami vinegar, chili oil, soy sauce, black pepper Doubanjiang, garlic Souvenirs Frozen grilled mixed noodles 950 yen per serving
Also available for purchase on the website Bento orders also accepted Fukujin Bento, Yangnyeom Chicken Bento, Luxury Char Siu Don
Three-Color Bowl, Grilled Chicken Bowl, Fried Rice Bento Fukujin Bento
Contents vary by day Yangnyeom Chicken Bento
Bento orders accepted at Matsuo Store (0776-43-6693) Waiting area available 4 counter seats 2 table seats Four raised seating areas Customers arrive Heard from a friend that this place is delicious (came here) Put money in Ordered a set of mixed noodles and char siu rice bowl The noodles in the mixed noodles are extra thick Prepare charcoal for charcoal grilling Grilled char siu Flavored egg Pour sweet soy sauce over the char siu and add a generous amount. Serving Mix thoroughly Slurp it up! Staff: How does it taste?
It’s delicious Make soy sauce ramen Add clear soup Soy sauce ramen soup Soy sauce ramen A bowl rich in flavor with chicken and seafood, enhanced with chicken oil for depth The thick noodles for the grilled mixed noodles are boiled for 4 and a half minutes. Drain the water while gently breaking the noodles. This is to make them easier to mix. Making salt ramen Clear soup Here you go
Salt ramen The umami of chicken and seafood really stands out in this soup.
This salt ramen is delicious! Making the most popular grilled mixed noodles Add fish powder, yuzu extract, and white soup. Grilled mixed noodles Grilled mixed noodles seasoned with secret sauce and oil Grilled mixed noodles (yuzu) White soup mixed noodles
Topped with nori seaweed Grilled mixed noodles generously topped with white soup
A rich and creamy bowl Aniki recharges his energy with mixed noodles Char siu is ready Removing the char siu A man in a suit comes in Ordering the Ramen Back Fat A Set (fried chicken and rice) Frying the chicken Fried chicken is fried Special sauce for mixed noodles Spices Add back fat to back fat ramen Add white soup Add clear soup Blend clear soup and white soup
Rich yet light back fat ramen Back fat ramen, fried chicken, and rice A set Soy sauce ramen and salt ramen are boiled for a little longer than two minutes to make them soft. They have a smooth texture and are easy to eat. White soup ramen and back fat ramen, on the other hand, are cooked for one minute. They are cooked to be firm and easy to bite through. Two men come into the restaurant. Grill the char siu over charcoal. One minute and 40 seconds remaining.
Two yuzu mixes. White soup. Mix well Thick noodles with a chewy texture Enjoy the rich flavor of the sauce Yuzu mixed noodles
Two servings Mix well The rich flavor of these mixed noodles is irresistible Fill your stomach and leave the store. 12:30 Meal ticket Refill the charcoal Fry the chicken twice White soup ramen 980 yen Counter 4 White soup ramen 980 yen
Mild and rich, with the umami of chicken and pork Thin noodles coated in a rich soup
Easy to eat and goes down smoothly Soup with outstanding flavor Yuzu ramen and pie mix (white soup mixed noodles)
Table 4 The mixed noodles are perfect for a young stomach I always eat here, and it’s delicious A student ordered konbu water tsukemen. Staff: Do you order this often?
No, it’s my first time. It said “limited edition,” so… It’s a satisfying portion for young people! Staff: How’s the taste?
It’s super delicious! Ordered mixed noodles Mixed noodles Grilled mixed noodles 960 yen Charcoal-grilled char siu
The aromatic scent whets your appetite Mix well before eating Finish with rice Mix well
The flavor pairs perfectly with rice! Perfect for finishing
Enjoy the umami of the sauce and clear soup Make kombu water tsukemen Full of kombu umami
Kombu water tsukemen 1,100 yen The noodles are enough for 1.5 servings. So delicious you can’t stop eating! Making dumplings Winged dumplings Juicy winged fried dumplings that look as delicious as they taste! There is the Awara Main Store, the Matsuo Store,
and the Gakuen Store. Once we secure the staff, we are considering expanding to the Takayama Store. We all want to work hard together. Mixed noodles, light-flavored, rich—
all are delicious! Ramen Fukunokami Simple but delicious! A close look at Fukui’s famous soba noodles! Sabae, Fukui, Japan
One store in a quiet residential area. Ohaguro Soba Restaurant Sohei
Authentic grated buckwheat noodles Long-time favorite among soba-loving locals Owner, Michiko Nishikawa She said she wanted to do a buckwheat noodle shop. My grandfather started (the restaurant) when he was 60 (The store) has many regular customers You can taste soba noodles directly from your grandfather My grandfather…
ran the store until he was 85 years old. miso soup Miso Homey atmosphere and flavor. Peeling the radish Making side dishes for set meals oil Side dish for set meal Chicken wings Rustic homemade side dish that makes me happy Transferred to a pot and simmered with vegetables Secrets of buckwheat The origin of the name of the restaurant In the old days, everyone used to be an OHAGURO In the countryside, my grandmother’s o-haguro was It’s like a gift I know you used to do that.
I don’t really understand it either Sohei, the name of the restaurant, is my grandfather’s name Codfish salad Salad of radish and cod roe Chopped green onion grated radish Grated daikon is indispensable for Echizen soba It is left like this for a day or so.
I leave it like this for a day or so. Dashi (soup stock)
Dried sardines, wakame seaweed, and dried bonito flakes Tarako (cod roe) is added I got coffee Kafuku’s finest
Echizen soba noodles Lunchtime concerts also held Soba flour is stone ground Soba flour is purchased from contract farmers in Sabae City, Fukui Prefecture, and is used to make soba noodles Soba noodle making is his son’s specialty Soba noodles passed down from generation to generation Nihachi soba Preparation of soba Certificate of good buckwheat noodle Cleaning 11:30 opening Open 11:30-15:00
Closed Wednesday and Sunday Oroshi-soba 700 yen Kake-soba 700 yen
Sohei soba 750 yen, yam yam yam 850 yen Ten Oroshi 1000 yen　
Ten-soba 1000yen Kakesoba 700 yen Yamorosoba 850 yen Udon 680 yen Tsukimi udon 750 yen
Ten udon 950 yen Oroshi udon 700 yen Zaru udon 800 yen Tenzaru udon 1200 yen Large portion 300 yen Value set meal 400 yen A la carte dish: assorted tempura 800 yen Small tatami room Counter seating Zashiki (Japanese-style tatami room) A group of three customers
coming to the restaurant One serving is weighed Soba noodles are boiled one serving is weighed Homemade dipping sauce More mirin (sweet sake)
Sweet tsuyu Green onion and grated radish Dried bonito flakes Miso soup Freshly made soba noodles served immediately! The best soba lunch! Ten oroshi set meal, 1,500 yen Freshly fried and crispy tempura!
Large shrimps are the best! Thick and firm soba noodles Daikon radish salad with cod roe Cooked rice
Goes well with grated soba noodles… Soba noodles slurped vigorously Enjoying the taste of Fukui’s specialty （There seems to be some kind of aroma (of soba noodles) This is the second time today I’m a repeater. A female customer came in with tenkasu
soba with somenkasu Soba noodles for a quick lunch Side dish for set meal Thick and firm soba noodles Tenkasu on top Kamaboko (fish paste) Rustic homemade side dish whets the appetite Making zaru soba (buckwheat noodles) Soba noodles that are so firm and smooth that you can’t help but groan Because the taste of soba noodles is strong here I ordered the ten oroshi set meal Tempura Ten oroshi set meal 1,500 yen Shrimp tempura Chikuwa chicken wing Tempura and grated soba
Nothing beats this combination… The dashi broth is delicious too… Authentic country buckwheat noodles and simple side dishes
Come to Ohaguro Soba Restaurant Sohei! I have to do it I’m so nervous Guinness World Record attempt at Soba
A day in the event! Soba is delicious and great! I’ll have 10 cups per person! Sipping for all generations Fukui soba is the best Oroshi soba rush! Prefectural residents rush to the soul food! Daikon grated radish Negi Rushing to get rid of visitors! Guinness World Record for Soba Noodles
How many cups did you get? 7:58
Fukui Station West Exit, Fukui City, Fukui Prefecture Guinness World Record Challenge for Oroshi Soba
Aiming for 10,000 cups, surpassing last year’s 4013 cups! Initiator
Tetsuya Sochika, senior managing director (4th generation), Sochika Noodle Factory We have to do it now I’ve done a lot of preparation I just need everyone to do their best. About 70 people are working in the special kitchen to prepare A lot of chopsticks, shichimi (seven spice), and ichimi (one spice) Aiming to serve 10,000 cups within 8 hours, it’s a pretty big venue A total of 140 management staff Now we just need to get a lot of customers and serve a lot of grated soba! We just have to do it now! Although the main theme is to set a Guinness World Record The underlying theme is to serve absolutely delicious soba to our customers Only then will it become a Guinness World Record drink! That one drink will change your memory of whether you enjoyed today’s event or not. I want you to remember that as you go about your cooking. Please, please, everyone! The kitchen is boiling hot radishes Grating radishes boiling place preparing ice water to tighten soba noodles green onions Homemade noodle soba as the main ingredient 8;50
10 minutes before the show It is now 9:00 a.m.
Soba tickets will be sold Management team in hot and ready for battle The Executive Director sets the example of grated soba to start serving at 9:30 a.m. A large line has already formed Too egregious a crowd… (countdown to start offering)
10, 9, 8, 7, 6 5, 4, 3, 2, 1… It’s 9:30
Start serving soba! Soba delivery entrance Start serving! Tightening with water and ice water soup stock grated radish, green onion, dried bonito flakes grated soba rush of serving! Let’s eat! A rush of visitors Roles are divided and a large quantity of soba noodles are processed Hot kitchen How does it compare to last year? Here’s what the turnout looks like I was wondering how the weather would be Thanks to you guys for coming out! Boiling some soba Calling customers and giving them their orders of grated soba Oroshi soba never stops! Crowd in the black mountain Boy who loves soba Great sipping! Delicious! A customer who ordered a large amount of soba noodles This man put shichimi on his… Sipping vigorously!
This is the best part of grated soba! Fukui soba is the best! Plenty of condiments
Soba noodles with a smooth texture is delicious! 9:55 Refilling the hot water to a skim Transferring hot water to the boilers little by little Add ice as well! 10:00
already full! The flow of people is humming! The tents are packed with customers too! I’m still nervous
so nervous Kitchen is going well
so far I’m relieved in terms of customers I’d like to announce a tentative cup count here It’s 2104 cups in one hour until 10:30! 10:50 Selling all the grated soba! Add dried bonito flakes Sunny skies around 11:00 Kafuku no kokuji
Echizen soba The line still continues Enjoying Soba beyond generations! How do you like it? Glutinous and delicious! Soba noodles for everyone is the best! It’s very tasty and spicy too! The weather is great and the soba noodles are delicious! Eating soba outside is even more special… It was over 20 degrees Celsius on that day. (Guinness World Records staff)
A new history may be made here today! (Guinness World Record Representative)
I would be happy to share that moment with you all! 12:11
Second provisional announcement 4021 Cups
Broke last year’s Guinness World Record! Last year’s cup count was 4013, so… Yay
Congratulations! 12:27
In the fight to see how far I can update Here comes the high tension man Hello Here’s a man in a suit on a Sunday. Governor of Fukui Prefecture
is Mr. Tatsuji Sugimoto It’s thirst-quenching and mouthwatering.
The bonito broth is delicious! We ordered a huge amount of soba
We found two aniki guys… Aniki and his friends eat in silence How many cups did each of you eat? I’ll give you 10 cups per person It’s delicious
It’s refreshing Easy to eat I could go on and on… Fukui Prefecture residents who love soba noodles flood in! Young people who love soba noodles There is no doubt about the taste It’s a perfect day for soba! As of 12:30… 6060 cups! Continuing to break last year’s record 13:17 Kitchen in busy state It’s a relief for now! We have a goal of 10,000 cups, so we need to get there first! Fan is essential in a hot kitchen What is it like now? It’s hard work 10,000 cups goal, so I’ve already seen it! It’s been a while! A lot of grated radish disappears in an instant 13:30 Line to buy soba ticket 5-pack and 10-pack tickets are available Buy soba ticket and enter 5-pack ticket This is Fukui’s soul food
Oroshi soba green onions, grated radish, shichimi
soba noodles in a delicious broth… 14:12
8001 cups achieved! The rush of grated soba continues! Catering rush last spurt! 16；30
Soba noodle serving ends Parallel clean-up High school students of the Soba Club who helped cook Fun raffle 17:21
Guinness World Record certification ceremony The total number of soba noodles sold today at this venue within 8 hours… 12018 cups We have broken the Guinness World Record! Congratulations! Guinness certificate awarded! Media surrounding the event How do you feel now? I feel relieved I can be properly happy this year
thank you How do you see the record of 12018 cups? I wish I could have gone a little bit further. Thanks to all of you
I could never have done it alone. Thank you all very much Do you have any future plans? May 11 is
“Let’s All Eat Grated Soba Day” so Every year around this time, everyone in Fukui gathers to enjoy We want to have a memorable event that people can enjoy through soba! A close look at tonkotsu (pork bone) ramen restaurants with rice! Tonkotsu shoyu ramen Men eating ramen rice come to the restaurant nonstop! Super ramen rush! All extra ramen Gofuku, Toyama City, Toyama Prefecture　
Toyota Mobility Toyama G Square Gofukumae Station 3 min. walk Alice Shopping Center 1st floor
Tonkotsu soy sauce ramen “Tonkotsu Ebisuko Staff at work Entrance on the inside of the building
(two entrances) Preparation begins for the opening of the restaurant Preparation of missing items from the day before opens Preparation of green onions, spicy leeks, etc. It’s like, if it’s a little bit low, we’ll do it. Hot water to warm the vessel Washing rice Rice is purchased directly from farmers in the prefecture Rice is cooked (Customers) are probably relatively more on weekends I think there are a lot of customers today. cleaning Tabletop preparation Spoon Vinegar Arrange tabletop seasonings cup Lining up chairs Pork belly charcuterie Showing pork belly before preparation Thick pork belly Putting chashu pork on a plate Pork bone soup Quail Quail is one of the most popular toppings (Toyama), as it’s located right near the university I think there are more (university students) than in other stores It’s in a supermarket, isn’t it? Like customers on their way home from shopping. People living in this area and college students I’d say about a 50-50 split coming in. Searing chashu pork Bowl is heated 11:00 opening Open 11:00 – 20:30
Last order 20:00 Ticket Vending Machine Ramen noodles 890 yen Nori-Ramen 990 yen
Quail ramen 990 yen Chashu-men 1190 yen All ramen 1360 yen Spinach ramen 990 yen
Negi ramen 1190 yen Recommended toppings
Shredded pork Topping Ranking
Best 3 Free rice for students all-you-can-eat refills
Rice place Tonkotsu soy sauce only You can choose the hardness of noodles, the intensity of flavor, and the amount of fat. Delicious way to eat
Use garlic, ginger, or soy sauce on the table to change the flavor. Table-top seasonings Counter 8 seats 2 tables First customer arrives Customer chooses noodle hardness, flavor intensity, and amount of fat All-you-can-eat rice 100 yen Wait for ramen Ramen noodles (ordinary) Thick, tender pork bone broth The thick soup is delicious with noodles The rich pork bone soup is delicious. Four high school boys come to the restaurant Soup is put in a pot
heat it up spicy green onions chicken oil Quail Put spicy green onion on top Rice served by self-service Taste the soup and slurp the noodles I’m a regular and come here on my way home from club activities. What kind of club activities are you involved in? Long distance track and field. Aniki stirring rice in soup. I have a coupon for students Free toppings coupon for students
Choice of 3 green onions, spinach, or quail Free rice only for students who purchase ramen ticket High school students very satisfied with free ramen and rice Two ramen noodles in the same bowl. Heat up soup Searing chashu pork 3 pieces chashu pork Searing chashu pork Cha-shu-men Quail egg Yummy.
Delicious. Rice Fill your stomach with rice A pair of students come to the restaurant Choosing noodle hardness, intensity of flavor, and amount of fat Chashu pork 3 sheets of nori Spinach Green onion Ramen rice kime Do you come here often? They come quite a bit. How many times have you been here?
I think I’ve been here a dozen times. Chashu-don set
750 yen for a single item 350 yen for a ramen set Chashu-don set rice Rice topped with chashu Charming the anikis
Tonkotsu ebisuko Spinach Green onion Catering Rice Noodles on a lengua slurp Man on the left with 6 nori toppings
tasting the nori that has absorbed the soup One normal and one increased portion. Inside the restaurant at full capacity Customers asking for ramen rice Washing dishes when hands free Prepare laver Aged egg Quail Spicy green onion All extra ramen Another order of ramen with extra ramen Six sheets of nori Spinach One seasoned egg and four quails
All extra ramen Many customers order rice together Customers waiting for their turn outside Entering the store when their turn is called Koma chashu pork topping Ramen 890 yen
Seasoned egg topping 120 yen Chashu pork belly Medium-thick noodles that are satisfying to eat Students and locals love it!
Tonkotsu Shoyu Ramen Ebisuko Genki Onigiri (rice balls) made with sincerity by an energetic older sister! Onigiri made one by one with great care! Kanazawa, Ishikawa, Japan One store you see after entering a narrow alley Kanazawa Shinshin Onigiri Hotaru Preparations begin before the store opens Manager Rice, ingredients, soup stock
All the attention, a sincere omusubi store Vegans and other vegans are welcome! Basically, we don’t use animal broth. We also use bonito in our soup because it has meat in it. Dashi for the soup This is soup stock for miso soup Dissolving miso Keep warm add vegetables for the soup Grate garlic for the medjool Add alcohol Cutting up Noto pork for adding to the soup Fry Putting into the platter Rice washed and drained before Brand name rice “Hyakuman grain” from Ishikawa cook rice Dissolve miso for the medjool add soup stock Me-ta-jiru (pork miso soup) Ratatouille Ratatouille soup with miso as a secret ingredient to go with rice balls taste 11:00 opening Tuesday-Saturday 11:00-17:30
Sunday 11:00-16:00 Closed Monday, change if Monday is a holiday Weekdays 16:00 – Saturday and Sunday 15:00 –
Time sale available Weekdays 11am to 2pm only Lunch set 900 yen
Ladies set 700 yen
Choice of rice balls Ume and okaka seaweed 350 yen Shaké and pickled egg yolk 400 yen
Noto pork ginger yaki and mentaiko 450 yen
Noto beef miso and sujiko 500 yen Metta-jiru (pork miso soup) and ratatouille ¥450 each
Take-out and eat-in available Noto beef miso 500 yen Noto pork ginger yaki 450 yen
Miso soup 300 yen Can be customized for 30 to 100 yen Drinks
Kaga-bocha, 100 percent juice, local beer Eat-in space available upstairs Counter seating Ume
uses Fukui salted ume
not too much salt, goes well with onigiri The grains are large and tasty even when cold
“Hyakuman Koku Gently held to plump up over time Rice balls made with 120g to 130g of rice each I think they are bigger Sea ume and okaka fill in name of ingredient kimchi and cream cheese and
okara and cream cheese onigiri Put kimuchi on top Rice balls with okara and cream cheese Shaké, egg yolk, kombu arranging in showcase Additional rice cooking operations Wash rice Put rice in a colander Soak rice thoroughly so that moisture is absorbed Store in refrigerator Cut cream cheese into small pieces Eat-in rice balls made to order Pickled egg yolks, one by one, carefully processed and seasoned with sweet soy sauce from Kanazawa’s Naogen Rice ball with Noto pork ginger and pickled egg yolk 2nd floor eat-in space Weekday lunch set 1150 yen
Pickled egg yolk, Noto pork gingerbread (➕50 yen), and metta soup (➕100 yen) Pickled egg yolk using only fresh egg yolk Mild egg yolk flavor spreads in your mouth Ishikawa’s local delicacy
Metta-jiru It’s full of vegetables and Noto pork! Each grain of rice stands out and is a very satisfying rice ball! Kelp plum okaka Flower bonito flakes seasoned in the store
Soy sauce made with Ohno soy sauce from Kanazawa Okaka, Ume, Kombu Mentaiko
Selected cod roe that goes best with onigiri tuna mayo Put in bag Salted shaké halves that go well with rice balls are prepared in the store by grilling and breaking them up Unwrapping the salmon Tuna mayo is
seasoned with soy sauce and other seasonings in the best distribution for onigiri that everyone likes Please try our excellent rice balls made with sincerity!

北陸グルメ８選

0:00 東華園
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住所 富山県富山市清水町３丁目６−１４

32:25 白山峠茶屋　道の駅瀬女店
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住所 石川県白山市瀬戸１３２
URL https://youtu.be/TxlXrZQcnT4

50:21 らーめんAJ今浜店
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住所 石川県羽咋郡宝達志水町今浜ソ１
URL https://youtu.be/uktpQ557sc4

1:20:28 らーめん福の神 松岡店
MAP https://maps.app.goo.gl/2LDKbdcnmNpMyEP17
住所 福井県吉田郡永平寺町松岡室２８−２１
URL https://youtu.be/wmctMwFt9bc

1:44:33 おはぐろ そば処惣平
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住所 福井県鯖江市吉江町１８−３１−４
URL https://youtu.be/L523xGyn4hg

1:55:47 宗近製麺所 おいしい麺の専門店（イベント）
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住所 福井県越前市北町４５−６３−１
URL https://youtu.be/0OUxzkEnW-I

2:11:31 とんこつ えびすこ
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住所 富山県富山市五福１１４３−１
URL https://youtu.be/RQLg48TRp3w

2:37:17 金沢真心おにぎり穂尊（ほたる）
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住所 石川県金沢市柿木畠３−３
URL https://youtu.be/RZp79pYameE

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

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