めしたび総集編㉓★ガチまた食べたい2023※SEASON3総集編☆eatrip Hokkaido Japan（Subtitles：English,Thai,Korean,Chinese）

めしたび総集編㉓★ガチまた食べたい2023※SEASON3総集編☆eatrip Hokkaido Japan（Subtitles：English,Thai,Korean,Chinese）

Meshitabi Season 5This time’s Meshitabi is Meshitabi Compilation No.23Let ‘s get started right away✨2Sapporo “Tamasuien” Established in 1933A long-established tea shop in SapporoIt ‘s easy to get to because it’s close to Odori and Nijo Market ♬ This matcha soft serve is the least sweet ever‼It seems to contain as few additives as possible, so it’s super⤴It dissolves easily‼ If you don’t eat it quickly, it will become soggyAh , the fact that it dissolves easily is proof of high quality‼ It seems so‼ 3Sapporo ” Hakko Gakuen” Something amazing has happened⁉First of all, I didn’t even know that Hakko Gakuen existed …Yes , I’ve been living in Sapporo for over half a century, but I had no idea… A farm suddenly appears in the middle of a city like thisThis place is great♬Who would have thought you could take a subway to a spot where you can take a photo of a farm tractor rolling grass⁉This is convenient for tourists♬ Is it about the distance of a long par 5 from Fukuzumi Station on the Toho Line ? No, that’s something only golfers would understand. Simply put, it’s within walking distance of a few minutes . The software is cheap♬ It’s convenient for taking Hokkaido-style shots ♬ But the queue was beyond imagination‼ Hey, I was surprised‼ The queue at the airport … (lol) was as long as the immigration office at the airport‼ Huh? The queue was as long as the immigration office at the airport‼ Well , I guess it’s because they only sell it for a very short time on Friday and Saturday from 1pm to 3:30pm⁈ But there were 100 people in front of us , so it was surprisingly fast, wasn’t it? That’s right, maybe about 15 minutes⁇ Yeah Seriously… I thought it was the immigration office at Taipei Taoyuan Airport. Oh, it really did look like the immigration office at Taipei Taoyuan Airport . Ah, the immigration office…? fufufu 6. “BURNS” in Sapporo, Miyanomori, Kitaichijo Street. This is Burns ‼ It’s on the grounds of a temple, isn’t it? Yes, this popular soft serve is also rich in flavor. I’m curious about the monthly changing flavors, so I can’t take my eyes off it 👀 That’s right! Junmai Daiginjo Amazake, Apricot kernel, Bitter caramel Hojicha, Black sesame, Madagascar chocolate Uji matcha, Ecuador chocolate Aprimac chocolate, White sesame bitter caramel, Hazelnut, and Rufuna tea! It’s fun! I said it without biting my tongue! It’s boring! 7 Urahoro “Roadside Station Urahoro” This is at the roadside station Urahoro. This soft serve ice cream is made with plenty of Kurosengoku soybeans, a specialty of Urahoro, called the phantom bean ♬ Kurosengoku soybeans are rich in polyphenols, anthocyanins, isoflavones, and dietary fiber, and are said to have the effect of reducing visceral fat! By reducing visceral fat , adiponectin, a longevity gene, is activated in the body , slowing down aging and extending lifespan. Anti-aging *x*△ hahaha Out! It seems to slow down aging and is effective for anti-aging! Does it sound like a TV shopping show? Don’t praise it so much… No, that’s not what I mean! The aroma of this soft soybean flour is dark! It’s not too sweet, so I’ll stop by if I’m in the Obihiro area! Ah, it’s a must when heading from Obihiro to Kushiro ! Just because it’s a roadside station doesn’t mean you should lick it! You shouldn’t lick it… it’s just soft serve ice cream! 10 Sapporo “Benbeya” We love rice and beans Benbeya is as expected ♬ I think the vanilla is amazing I don’t know what’s different about Benbeya, but I guess it’s because it’s a patisserie⁈ It’s delicious! But it’s not too heavy! Yes, that’s right, the vanilla… I was surprised when I ate it for the first time‼ The vanilla reminds me of the pure Haruka Ayase… what kind of analogy is that?! The chocolate that doesn’t really ring a bell is a bit more bold and seductive, a chocolate that feels provocative and erotic‼ If I had to compare it to something, maybe Dan Mitsu? Tanaka Minami?! Eh💦I can’t think of anyone in Japan… like Shallo Stone? Ah, I can kind of understand that‼ It certainly does have a slightly erotic, adult- flavored alcoholic feel to it? That must be it‼ But it’s not cloying, so just lick it‼ Just lick it‼ 11 Abira “Roadside Station Abira” This is super popular‼ The soft serve from Roadside Station Abira D51 Station’s autumn limited edition flavor, Royce Corn♬ This is awesome‼ This is the dessert on the way back from Soba Tetsu♬ For more about Soba Tetsu, check out our previous work , [Hokkaido Soba Championship: I really want to eat it again] This is also not too sweet, and has a taste more geared towards adults♬ I wonder if it’s made with white sweet corn⁇ Probably… I’m assuming that the name comes from the industry term for white, Roycee … Yes, probably… I think it has a taste that values ​​the natural sweetness of corn ‼ Is that so? Anyway, it’s lickable corn soup⁇ It’s like something you’d see in a French soup. Ah, it has that kind of elegance♬ Will this be available from mid-September⁈ Yes, that’s what they said. I’m looking forward to it♬ 14 Sapporo “Yuhiya Sweets Shop” This is Nichimachi, Nishi Ward . Is Nichimachi in Sapporo City? Hmm? Ah, Teine was separated from Nishi Ward… This is a patisserie in a residential area of ​​Nishimachi, Nishi Ward. It ‘s in an inconspicuous place, so it doesn’t feel like you’re just passing by‼ Yes, I found this restaurant while looking for restaurants in the Nishimachi area. It has a really low score on Tabelog. As far as I can see from the photos , the cakes were very skilled and had a good sense of style , so I decided to give them a try! I wonder what Tabelog’s rating criteria are? For new shops, it’s true… huh? There are quite a few shops with ratings like “Hatena?!” Ah, it’s really true… and the owner chef is from Benbeya, which we love ! Yes, the cake was delicious, was n’t it? It was delicious ! But then! I was surprised by this soft serve with an unbelievable name, Kuzumaki Soft Seriously! Kuzu! It’s called Kuzumaki Soft Seriously! Ah, if you don’t know, you’d think, “What kind of kuzu is in it?” I think (lol) Unfortunately, there was no kuzu in it, but this is a soft serve made with low-temperature pasteurized milk from Kuzumaki Town, Iwate, and it is definitely not wrapped in kuzu ! This surprised me! I thought it was a typical rich milk soft serve, but… what does this do? Is it a recipe? It’s completely different from any vanilla ice cream I’ve ever eaten. I’m an amateur, so I don’t understand, but I understand that it’s a unique taste. Speaking of soft cream, it brings back memories of my childhood. I think I was about 4 or 5 years old. Yes , my mom made me change my clothes while I was eating that soft cream , right? Fufufu Yes, I love it so much that I’ve never let go of soft cream since I was a child ! So, what happened when she took off my shirt like this ? I don’t remember exactly, but when I noticed, my left hand was hanging down. Oh , what are you kidding me ? My mom scolded me and said, “Hurry up and get changed!” But, my left hand wouldn’t move! What? It was dislocated . What? It hurt? It didn’t hurt at all, right? So that’s how it can be dislocated! I thought, and it was scary💦I wonder if it’s an aftereffect? My left shoulder is quite weak… Even when I was playing golf, my left shoulder hurt so I stopped playing golf for a while, but I have n’t played golf recently, but my left shoulder hurts, so I wonder if it’s an aftereffect of that soft serve ice cream ? I looked into it and it seems that dislocation injury is quite common… an old injury… it seems that there is something called a soft serve ice cream dislocation aftereffect … (lol) Is that true? I’ve never heard of it! If you’re careful, you might wake up in pain when you sleep at night? Yes, you might not be able to sleep, so it’s scary! You mean an old injury? Everyone, please be careful! Soft-serve ice cream dislocation syndrome Meshitabi This time’s Meshitabi is one that I really want to eat again . Sapporo’s amazing Ramens 11Let ‘s get started✨ January Samunishi “Ramen Yoshi” It’s a famous restaurant in Tsukisamu It’s been in the top 100 restaurants for 6 consecutive years since 2017 , but … I’m not good at it (lol) But… I haven’t been taken there yet, but I guess if they only do it for lunch… There are many patterns where they split up into soba and ramen, right? From Meshitabi’s point of view? That’s right… Ramen shops and soba shops are often open only for lunch… The ramen here is rich, so I think it’s too rich for green… But it ‘s not salty, so it’s good I’m sure it will be fine‼ Then take me‼ Rich seafood oil It’s a one-item competition that shows the craftsman’s skill, so all the possible ingredients are super high quality and carefully made ramen‼ It seems like it should exist, but it’s not so easy, right? A shop that relies on one flavor… You have to be really confident to do it, and this is Sapporo‼ Miso ramen is okay, right? Yes, that’s right! I love this commitment! 2 Nakanoshima 1-jo 9 Self-taught menmai “Hien” Amazing Ramens The next one I’d like to introduce is this one! Fufufu ? I feel like there was too much? (laughs) This is the popular chicken white soup salt, which is listed in the Michelin Guide! Yes, the two types of salt chicken white soup are amazing! The first one, the seafood chicken white soup, has a seafood flavor that comes to the forefront and the chicken white soup adds richness. The seafood flavor is not too assertive, which is good. The other one, the self-taught Sapporo ramen Hien, which is listed in the Michelin Guide, has a unique richness with a savory burnt lick that is addictive! At first glance it looks like it has a punch, but it’s gentle! Soup… I guess you could say it’s the type that makes you drink up the soup… The man next to me drank most of the soup of my ramen ! Because it was delicious, right? It’s not like that! It’s too much! 3. Kitano “Tora” A popular ramen shop in Kitano. It seems to have opened as a franchise store of Kurayoshi, isn’t it? It seems to have been completely renovated and turned into a “Tora” store… Kurayoshi… is operated by the Tasco System? That’s right! Hokkaido veterans will know this, but it ‘s the Tasco System (lol). Tasco System is, if you like, a company similar to Sapporo’s Global Dining … Global Dining is that Tokyo restaurant management company that got into a fuss over the Nakoro incident when they refused to comply with the shortened business hours, right? What happened in the end? That trial hasn’t been reported at all, but the Tokyo District Court found that Tokyo’s order to shorten business hours was not particularly necessary and should be called illegal! He gave instructions to Global Dining to make their case ! And yet Global Dining won? That’s right! But it wasn’t reported, right? What’s going on? It’s about ramen, right? Ramen! Oh, that’s right! Apparently the owner of this restaurant had no experience in the food and beverage industry before. Really? That’s also rare , and I think it’s amazing! He fully renewed the ramen know-how he learned from franchising and pushed it up to one of the most popular restaurants in Sapporo ! It’s a rare pattern, isn’t it? Is he a genius? Maybe… Cooking is a world where intuition and natural talent are important! Just because there is a recipe , it doesn’t mean that it will taste the same no matter who makes it. Well, that’s true… It’s similar to music, isn’t it? Oh, music? TSUNAMI is a great song by Southern All Stars, but it’s sung by Kuwata Keisuke, so it’s amazing♬ If an old man sang it, it would be amazing⁉ Of course it would be! (lol) 4 Taiheimen and “Keserasera” are representative of the Sapporo Tori-paitan world! I wonder if the soup is No. 1⁉ It’s a wonderful soup♬ The strongest level of soup in the history of Tori-paitan You’re saying soup soup, aren’t you⁈ Hmm hmm I wonder if you don’t like the noodles⁇ No, it’s the type of Sapporo-like noodles I love‼ So why⁉ I wonder if it’s compatibility? I was wondering… compatibility? Ah, she’s the type I like, and she has a nice personality, but we just don’t get along… Hey! Have you ever had that experience? Yes, there has been‼ It’s true, right? It’s like that , I don’t know what it is, but… it’s a really delicious soup♬ Seriously, it feels like a potage‼ After all, Tori-paitan is delicious♬ I guess I like plain soup more than clear soup overall… Hmm, I like clear soup? Qingtang is… a clear soup made by extracting stock from the bones without boiling, a traditional Chinese soba soup that was brought over from China. Baitang is… Ah!! I forgot to turn off the heat on the pot!! The chef got mad at me 💦 He’s done it again!! What a fool, Konchiki 💦 What a fool💦 I hurriedly looked at the pot and a cloudy soup was made 👀 I tasted it and it was delicious!! That’s what I thought of Baitang? Failure is the mother of success – a blessing in disguise, a blessing in disguise that fell into the pot when it was first served⁉ It looks like burnt broccoli‼ Ah burnt broccoli was so tasty I was surprised‼ Right 5 Kita 10jo Nishi 21 “Araton” Established in 2006 Araton, located in the outer market, is the pioneer detergent of the Sapporo Tsukemen Association‼ What? Fufufu, detergent?! Pioneer… did I have detergent?! Amazing, it comes off so well (lol) Araton is a pioneer in the world of Sapporo tsukemen!! There are many seafood ramens, but this is a heretic ramen!! Daisetsu , which cherishes the uniqueness of Hokkaido !! Because it’s Hokkaido, it’s Mount Daisetsu (lol) This ramen, which is made with the broth from fish bones, is one of a kind, and cherishes the uniqueness of Hokkaido !! It has a slightly fishy smell, but that’s to be expected, isn’t it? The broth is made from fresh bones!! 店の焼き鳥が美味しかった。 焼き鳥ってやっぱり美味しいね♪ English: It ‘s so Hokkaido-like and great, that’s what makes Araton so charming♬ 6 Hiragishi 2-jo 11 “MEN-EIJI HIRAGISHI BASE” Established in 2006 We weren’t the only ones surprised by the ramen topped with jelly , were we? Ramen with bubbles and jelly is now even more fun♬ This is also one of the 100 best restaurants for six consecutive years since 2017 This is an avant-garde new generation ramen This Niigata- style ramen gives the impression of being an evolved version of Tsubame- Sanjo A dried sardine fish powder seafood ramen with a wonderful harmony of Japanese broth and yuzu-colored jelly Is this the only place in Hokkaido where it’s jelly-like ? Ah, that’s right… Well, Kyoya is also produced by MEN-EIJI♪ 7 Kotoni 1-jo 3 “Today’s Pork Cutlet Curry” “Shinryu” When it comes to pork cutlet curry at a ramen shop, is it Shinryu?! Hey! Katsu curry again! Uncle, I’ve been eating this curry for 45 years♬ 45 years? Since I was a child? This is the most I’ve ever eaten in my life! hahaha What’s that? (laughs) This is the katsu curry I’ve probably eaten the most in my life ! It’s a sharp and simple katsu curry made with clear soup and business roux, and is made in two orders, like a Chinese restaurant! It’s a little thick, but that’s okay! It comes with a plain clear soup, so you can enjoy it as light as you like ♬ Yes, it’s one of the katsu curries that represents Sapporo♬ 8 Kita 21 Jo Higashi 16 Ramen “Wabisuke” A popular chicken white soup restaurant in Higashi Ward This popular restaurant has been awarded the Michelin Hokkaido Bibbulman twice in a row I want to eat a rich seafood miso flavor here too ! But if you’re tired of the pure miso ramen, I ‘d like you to try this Tori-paitan Rich Seafood Miso ♬ I think it’s a pretty cool miso ramen as an evolved type of miso ramen, don’t you like it? Wabi-san Ah, soy sauce is delicious and salt is delicious, but it’s surprisingly rare to have a Tori-paitan or seafood-based miso that’s delicious ! This is great! It’s got everything! Everything? It’s a complete set of all the things that I love: Tori-paitan, seafood, fish powder, yuzu, and miso ramen ! If it had shrimp in it, it would be perfect! Oh! 9 Higashi Sapporo 2-jo 5 Sky and Earth Tomato Noodles “Vegetarian” Ramen The Strongest Sket in History Should I say it’s a foreigner? As expected , it’s a ramen from a female perspective A bowl of shrimp tomato that goes beyond the limits of the ramen concept This is a ramen that can only be found here At first glance, it seems to be a ramen for women, but I think it’s a dish that even old men will be very satisfied with It ‘s delicious! There is a ladies’ set that comes with a risotto rice ball, but if you ask in that low voice… is it okay for an old man to eat it? Don’t worry, old men will be okay <(_ _)> fufufu 10 Kita 7-jo Higashi 3 “Rain is Gentle No. 2” Amayasa’s second store is my favorite chicken white soup Chicken white soup The best delicious ramen in history ♬ Oh, they also have miso? I’ve only ever had salt, but… I’ll try the miso next time! I thought, but when I stand in front of the ticket machine, I press the salt button That’s the kind of magical salt white soup! This is No. 2, so the first store is also amazing! What is the flavor change that melts the liver paste? What kind of dish is it? Kokochi’s ramen is… Ah, this first store is also a wonderful ramen of perfection! I think this is the most amazing ramen in Hokkaido ! 11 Kita 11 Jo Nishi 22 “Tokuichi” A ramen shop supervised by the owner chef of the famous French restaurant “Le Musee” Le Musee is a big name in French cuisine! There used to be a cutlet curry supervised by Musee , right? I remember it was served at a cafe in Maruyama or something , but it was so long ago that I don’t remember anything. Was it a dream? Or an illusion? Hahaha, the ramen shop that was the dream of the big French chef Ishii was Tokuichi! What? From French to ramen? When Ishii was a child, his uncle ran a restaurant called “Tokuichi Shokudo” in the neighborhood, and Chef Ishii would help out there while waiting for his parents to come home … At that time , he secretly swore to become a chef in the future ! And now that he has become a chef and achieved his dream, he had another dream of one day reviving Tokuichi Shokudo out of gratitude to his uncles who took care of him… So, after a long journey, he met the current owner and his dream came true in the form of producing the restaurant . It’s quite a story! This was a new realm I’ve never experienced before ! The soup is mild but not unsatisfying, with a deep flavor, and the noodles are delicious! It’s almost like pasta! The French-style ramen with a market-like atmosphere before entering the restaurant ! I was blown away! I think it ‘s a wonderful total production … Really, everything is wonderful ♬ It’s very different from someone… Someone? Who is it? Next time, the subway is… Um, right? Yes, the Tozai Line is Kotoni Hoe Chin Sapporo ⇄ Kotoni Chin Sapporo? Chin Sapporo ⇄ Kotoni Fufufu Tozai Line, right? So I worked part-time in Susukino until the morning, walked to Odori, caught the first train at Odori and came back to Kotoni… I was so drunk I fell asleep, right? Ah, and at that time Kotoni was, how should I put it… like Haneda Airport? Ah, when we arrived, passengers would get off and then passengers would get on again and the train would depart straight away, so it was a pattern where the train didn’t even enter the garage once, I see , it was like a round trip and it was very dangerous… hahaha, I was asleep, wasn’t I? They would wake me up saying, “Customer, customer, this is the last stop!” but it was always Shin-Sapporo! hahaha , but they would wake me up! That’s right, Shin-Sapporo would wake me up! Yes, customer , customer, this is the last stop! I was woken up three times , and I woke up halfway through Shin-Sapporo, but there were a total of 19 stations (laughs) hahaha that’s 1/38 of a round trip, right? Waking up in Kotoni is , well, the probability is very low… but I could also wake up at Nijuyonken, the station just a little further away… Yes , thank goodness, it’s Nijuyonken! I’ll get off at the next stop! But then I was told the next stop was Nishi 28-chome 28-chome, and I was like , Oh, I’m going the wrong way! And then I warped! (lol) That’s amazing! In the end, I stayed on the train until around noon, but I decided this wasn’t good, so I got off at Odori and took a taxi home 💦 And all the way to Odori?! (lol) No, taking a taxi from Shin-Sapporo is no good… Ah, I see, that’s right… MeshitabiThis time’s Meshitabi is 18 Sapporo gourmet foods that I really want to eat again2 Otaru “Kobacha” It’s almost in Sapporo city, but just barely in Zenibako? I was passing by a grilled food specialty store in Hoshino-cho, Otaru city and popped in! Dota-iri? This is how Japanese language breaks down… I’m glad I found it because it just moved from the center of Otaru . I was just thinking about going to Otaru, so this is great! It was really good! It was so delicious! [Momo Dora] My mouth is watering just thinking about it… I’m like Pavlov’s dog . Ah, it’s coming out! But it’s only available for a limited time, right? I wonder how long it will last? Is Momo Momo over already? 4 Kita 24-jo Nishi 14 “Shiki Takemura” A completely perfect Japanese restaurant behind Ura Joji I came here to have a fish lunch! It looks like a house from the outside, but inside it’s a proper restaurant! How did it come to be in this back alley at lunchtime ? It seems like there are a lot of regulars from the atmosphere . It filled up in no time! This is a restaurant run by a Japanese chef with a lot of experience , right? Probably… right? For such a price? It feels like it’s all this? Thank you! Was fish really this delicious? It was my first time eating kasube jaw, but it was delicious. It was so fluffy! 5 Miyanomori 1-jo 11 “Marupan” A bakery with beautiful tulips along the green belt towards Maruyama Zoo It is a small shop located in a residential area, but it is very popular! It opens at 10 o’clock, but it looks like it will close before 11 o’clock because they run out of things to sell ! The croissants are amazing! I’m surprised. Shall I call it silky? Shall I call it airy? Delicate and naive, crispy and fluffy croissants. I think these are the best croissants in Hokkaido. 6. Yoichi “Kumkoro” About 10 minutes from Yoichi towards Shakotan. This is my first time at the restaurant… It’s a stylish old-style house, and the slow vocal jazz slowly carries the time. The main dish of smoked beef stewed in red wine is out of stock, so I’m drawn to the smoked chicken stewed in orange rather than the beef stewed in red wine that you can imagine. Uncle ♪ Wow, what an orange! This is delicious! Soup, main dish, and dessert all packed into one dish ! Wow, amazing! I don’t need rice or bread. This orange sauce was so delicious that if no one was watching, I would have drunk a cup! That much? I want to eat it too! This is a taste that you can only taste here ! I have a feeling that the beef, pot-au-feu, borsch, and salmon are all super delicious! Well, we’ll have to come back for another meal♬ Next Time‼ 8 Kitahiroshima conveyor belt sushi “Ginjiro” A regular Meshitabi event‼ This is a local conveyor belt sushi series. I was surprised‼ This medium fatty tuna for 352 yen is amazing‼ This price for a regular menu item‼ I can’t believe it⁉ Recently, two pieces of medium fatty tuna have been over 500 yen everywhere⁉ Right? It was too big for us, but… the toppings are big too, so it’s a great value‼ This is a great sushi restaurant♪ I don’t think anyone can beat this tuna and medium fatty tuna for 352 yen⁉ Really‼ And chocolate potatoes♬ Ah, I ordered this topping, but it was surprisingly good, wasn’t it? 10 Nishino 1-jo 4 “Koromo” Located in Nishino‼ A fried food specialty store that seems to be made for old man Babbo Ah , when I introduced it in Gachi Tabe Nishimachi Miyazawa, I was surprised at how delicious the chicken was‼ Hey, it’s so soft and juicy♬ This time I had the normal type of fried chicken ♬ There are 8 types of sauces to choose from, and I chose the recommended yuzu kosho homemade soy sauce dipping sauce ♬ The meat is amazing! It ‘s not a brand or a local chicken , but… I wonder why it’s so juicy? It’s a way of preparing it to keep it as moist as possible, but… it’s amazing! It’s like magic… I can’t believe it’s so different… 12 Hassamu 11 Jo 3 Chinese Food “Aoyama” Located along Ginnan Street, just off Hassamu Chuo, this restaurant serves authentic Chinese food. The owner is said to have been the head chef at the Sapporo Grand Hotel… It’s delicious! I’m looking forward to it♬ Yes, look at this glossy, shiny filling with a perfect creaminess! The vinegar isn’t too strong, making it easy to eat♬ The slightly burnt pork is also great! It’s Haochi ♬ Ah, it looks delicious ♬ I’m drooling ~ They serve the dim sum at different times ♬ Xiaolongbao and steamed shrimp dumplings? Shumai? This is also Haochi ♬ Oh, it’s here! I’m happy to be able to enjoy authentic Chinese food such as Xiaolongbao at a reasonable price ♬ The 4 types of lunch set you can choose from are nice! Isn’t it good? 14 Yoichi “Pan-dokoro” Yoichi is a city with beautiful bread This shop opened about 2 years ago . As soon as it opened, customers flocked in one after another. It’s popular ♬ Even though there is a powerful bakery called Eg Vive nearby … So, what is it? Bread made with dried bonito flakes? They knead bonito flakes into the dough, and the aroma is amazing! It’s been a while since I’ve been so impressed! The bread quality in the Yoichi area is amazing! Yoichi bread is good16 Hiraoka ” Les Richesses” A cute shop in a quiet residential area of ​​Hiraoka that looks like it came out of a storybookThis shop felt different from the patisseries I’ve seen so far , right? It’s not too sweet, but has an exquisite taste. Amazing! I managed to get the fig tart on the last day💦The figs are stewed until they’re soft and filled with a rich blackcurrant cream! I was moved by the taste for the first time✨The pear cheese tart was also too good! To be honest, it’s not for kids…but it’s true.A whole pear is a real cake for adults ! This one is stewed in white wine and goes perfectly with the cheese tart base.It ‘s amazing! A patisserie for adults that should be worshiped! 8 orangettes for 280 yen.It’s divine! I ate it all in one go♬ 17 Niki “Naritaya” Driving deeper and deeper into the mountain roads of Niki Town … Wow! You’ll be wondering ” Is there really a store in a place like this? ” as you climb up the mountain. Oh, I wish I could be in a place like this! Wow, they’re lined up! There’s a grape field right in front of us – what a great location! It feels like something out of a movie! The 100% buckwheat soba, available only on weekends and holidays, was sold out, but… the Nihachi soba was firm and smooth to the touch ! It was topped with a generous amount of Papaya Suzuki and had a great seaweed flavor! Wow ! They’ve got papaya in their soba! Really! Papaya is surprisingly versatile! There are only two groups on the second floor, but it seems like you can stay overnight, so it might be nice to stay there and have some Japanese wine. It’s Berge Mugiya! That’s rare! By the way, the price for a room only is only 8,250 yen per person, which is nice… 18. Moere Numa Park “L’Enfant qui Reve” Located inside the glass pyramid of Moere Numa Park , this is a restaurant affiliated with the famous Sapporo French restaurant Moliere. The great thing about this place is that you can enjoy French food in a casual atmosphere without having to be nervous ! As always, the colors are beautiful and it’s delicious just to look at them ♬ The vegetables themselves are delicious first of all ‼ Don’t get the wrong idea about Mori-san’s ⁉ It ‘s Mori-san, so it’s not Moliere ‼ Eh ? It’s not ⁉ ffufufufu Moliere’s owner chef is Nakamichi-san ‼ He is a pioneer of Sapporo French cuisine who trained in France ‼ This burnt butter and yogurt sauce was the best ♬ The richness of the butter and the subtle acidity of the yogurt are accents, and it makes you feel grateful for the blessings of nature. The sorbet to cleanse your palate was refreshing ✨ Lemon sauce and rock salt are refreshing with plenty of vitamin C ‼ I like the lemon sauce yeah The main chicken is properly smoked with cherry blossom chips and appears ‼ The scent of cherry blossoms is wafting and it’s a very elegant aroma ‼ The moment you put the knife in… how can it be so soft? ‼ Ouch ‼ It looks delicious ♬ And it’s also served with 4 types of desserts to top it off ‼ Hey hey ‼ Just this dessert would be 1800 yen! Right ! This will be the first time you’ve visited any of the Moliere chains✨Huh ? You ‘ve never been to the main Moliere store, have you? Eh? I’ve told you before that I had a morning meeting at Royal Host, which I really want to eat at again the next time I go for a meal. Yes, yes, fufufu, at that time , we closed the store at about 6am and had a chat meeting with the staff, which lasted for 3 or 4 hours, but yes, you’re tired from work, aren’t you… you get sleepy after eating, right? I ended up falling asleep… Yes , I’m sleeping again! When I woke up, there was no one there … What?! Only the old man was there. Ah! I woke up and… Ah! I thought, “Damn, I overslept ,” but then I looked around and saw the staff outside the window laughing and pointing at me. They didn’t go home, did they? The staff is kind ♬ Yes, cute ♬ hahaha That happened, didn’t you wake up? Well, you don’t wake up⁉ If you work until the morning , no, you don’t wake up!! Everyone sneaks out like that, so you go to sleep!! Okay, let’s go, let’s go!! That ‘s what you do… with eye contact, right? Yeah, you fall asleep quickly… especially when you get drunk… you fall asleep while licking that *** … stop it!! Excuse me, it’s really rude, when you wake up, what? Where did your boobs go? fufufu The traces… they’re gone, it’s scary, scary💦Really , it’s going to be a bit of a incident , just one more time, that unknown girl was sleeping next to me hahaha Eh? Because I was a little drunk… I only remember vaguely, and there were times like, who is this girl and where is she? That was a joke? No, isn’t it often in dramas? Yeah, like, did I do it yeah, really, in that state… the truth was revealed? Did she do that with her panties? It’s a common thing in old dramas, right? (laughs) I think everyone has experienced it, right ? Men… well, some women probably have too, right? hahaha , are you talking about yourself? Yes, huh? Wait… where am I? Please stop, it will wipe out all the green fans in the world, sorry💦It ‘s the foolishness of youth…

【 めしたび】旅の味しるべをご視聴ありがとうございます！
美味しいを探す旅を続ける中年夫婦Babbo＆Greenのチャンネルす。
私たちが今までに実際に食べて「また食べたい！」と思ったお店だけを紹介しています。
新しい店や流行をお知らせする内容ではありません、また、どんなに有名店でも、実際食べてみて納得のいかなかったお店は紹介していません。

味覚嗜好には個人差がありますからご意見はあると思いますが、食癖、性癖はひとそれぞれ…あくまでも私たちの主観で作っている動画ですのでご理解ください。
観光地でありがちな「長時間並んで食べたけどがっかりした…」という経験を未然に防ぐ情報源として、知らない街を訪れるときの「道しるべ」「味しるべ」として参考にしていただけたら幸いです。
今回の総集編ははまだまだ初心者の頃の「めしたびです」お聞き苦しい点が多々あるかと思いますがあらかじめご了承ください。

【今回の紹介動画】
※089　2023年8月公開　札幌北界隈

※090　2023/8月公開　凄いラーメンズ

※066　2023年9月公開　札幌あっぱれグルメ
https://youtu.be/3CNz3_BQYiM【MESHITABE MAP】

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【字幕編集】 Vrew：AI動画編集ソフト

【OPENING MUSIC】

Song: Jo Cohen & Sex Whales – We Are [NCS Release]

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Watch:

http://youtu.be/C6IaUMAg3Dc【ENDING MUSIC】

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【めしたび】

◆MESHITABE SPECIAL【殿堂入り】

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◆シーズン4【2024】

◆シーズン3【2023】

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◆シーズン2【2022】

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◆シーズン1【北海道】

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＃グルメ＃北海道＃弾丸ツアー＃Sapporo＃Japan＃めしたび＃Hokkaido＃food＃travel＃trip＃restaurants＃札幌 breakfast ＃ランチ＃ラーメン＃余市