田舎にポツンとセルフ怪物食堂 安い！早い！うまい！愛媛の名店。

田舎にポツンとセルフ怪物食堂 安い！早い！うまい！愛媛の名店。

[Music] here you go
Here you go, here you go. delicious rice is coming! Yes.
The food itself is homey, nothing fancy, but yes, it’s great. [Music] [Music] [Music] I’m sorry, I don’t mean to be rude, but I think you’re hot. this is for you
Okay. [Music] Ah! [Music] What kind of concrete is on top?
I’m talking about a rag, a branch of sawdust, a mycelial egg, and a shiitake mushroom hole, which is the only way to get the shrimp in there. Shrimp also yes [Music] [Music] All of this is done with shinto and baked chicken. Yes, last night I got into the transparent, sweat baked, and this earth is just udon noodles with a protrusion.
[music] [Music] [Music] [Music] [Music] 3
[Music] Yes. [Music] How many eggs do you use?
How many eggs do you use? If we have a lot of guests, we will use them all up. After all, omelette is the most common.
Yes, it is. [Music]
Because it looks like it’s already there. and Yes. I’m sorry. It’s a combination, just these two types.
The reason why they don’t use the powder is because they don’t want to use It’s a commercial relationship, so when I use cased powder, the aroma is inevitably strong. For example, if you can cook this sukiyaki or meatballs with this
If you can cook these two kinds of food, then you can cook [Music] and this [Music] [Music]
is the total life This water [Music] [Music]
Yeah. [Music] I’ve been here for 20 years, and before that, I was helping out at Takaya.
I’ve been here for 20 years now, and before that. It doesn’t matter if it’s late, but if you put one on, it will taste good.
The customers say it tastes good…. When I told him, he told me to blow on the back of the bone.
I took those scissors and the customer got a mouthful. I want you to get better, and he’ll tell you what to do.
I’ll tell you what to do. The following is a summary of the results of the survey… [applause] [Laughter] Many of us have been with the company for decades.
I’ve been a private student twice. I was a police inspector 10 years ago, and I finally got a job.
I’ve been working since I was a police inspector 10 years ago, and I’ve been working ever since. [Music] I’ve been making sashimi for 40 years.
This is it. [Music]
The fish is the fish…. How long has it been since you started?
35 [Music] [Music] I’ve been in this business for about 20 years, before the beginning, and it’s been a food question store that specializes in products such as udon noodles, tofu, wedding medicine, and other such items.
41 I’m not sure if I’ll be able to do it again.
[music] [Music] I heard that you went to the market yourself to buy.
I’ve heard that you go to the market yourself to buy. It’s still the same.
The thing is, when you go there, you’re going to see a product that’s based on a formula, so you have to choose one that’s good, or that’s better than what you’re used to, or that’s just right. Does the name of the restaurant have any origin or origin? I’m just trying to be straightforward and let the customers know what I’m doing. [Music] THIS. [Music] I’m good…. Yes, I’m leaving.
I’m leaving now. this way This one.
Let’s go with that one then. [Music] [Music] Kelp
is Until then. [Music]
Yet but in the past there is no Iko [Music] [Music] [Music]
Please. [Music]
Twice because it’s dirty. [Music]
and …. [Music] [Music] Yes. [Music] [Music] [Music]
The [Music] [Music]
Oh. [Music] [Music]
Please note [Music] [Music] [Music] Ah!
[Music] [Music] Yes, please eat. [Music] [Music] [Music] [Music] Number one.
You know what? Yakiniku is grilled meat with raw rice. Yakiniku with raw rice
[Music] [Music] [Music] [Music]
Oshimase Gohan Yes. [Music] Yakiniku rice [Music]
Yes, yes, yes. [Music] [Music] Here you go.
[Music] Yes, medium rice, please. [Music] [Music] Yes, ma’am. please.
Oh, number three. [Music]
Yes we will do it again The rice is delicious, too.
We have a variety of that number. [Music]
It’s been a lot of fun. How do you like the food? Are you worried about the rice or the meal? Here it is… Don’t. I’m full.
The rice was very tasty! I heard that you use the best rice. I’m going to say something weird, but it’s called Honda Onsen.
It’s called Honda Onsen, and it’s a place where you can buy rice from the mountains, and the products from there. If you run out, you can have the starlight of Mt. Niigata.
Bi-gohanke gohan maki kakka How much rice is used for cod rice per day?
How much rice is used per day? From 30km in front of weekday
60km on weekdays, I’ll say when it’s more… about 120km. 120km.
motion one soy sauce ramen yes soy sauce ramen
yes soy sauce ramen [Music] yes please yes
Yes, please. This is a young udon, yes. [Music]
Using shrimp twice. You’ve been raked over the coals with the shrimp.
Yes, thank you. [Music] [Music] [Music] Here you go. [Music] Like the restaurant’s favorite menu item.
[music] Yes [music].
[MUSIC] Wait, wait, wait, wait.
Where is this together? Let’s see, maybe 7Pa7. welcome!
Yes? [Music] yes thank you yes Ah yes. yes, yes, yes
yes, yes, yes [Music]
Yes, yes, thank you, I’ll be there. It’s a repaniller and it’s a repaniller’s replacement for a repaniller.
[music] Yes, yes, yes, yes, yes. Yes, ma’am. [Music] Thank you very much
and what is rice? yes vegetable stir fry and yes rice bowl and ka-don and miso soup Yes, sir, I’ll take your order. [Music] [Music] I’ll be there. please. Triggering and activation [Music] [Music] Yes, yes, yes, this is a weight bowl showing, and the collection is Negira. [Music] yes
Anhydrous Do you come to the store often?
1st year in middle school I think it’s about the same, but the food itself is more homey, without all the fuss and fuss. it’s both mouthwatering and delicious, and that’s what makes it so great. The waitresses are very kind, and they do a lot of things for me. Heaven forbid, make sure you come to work. It’s been more than 10 years364
I think this holiday is a good time to enjoy the atmosphere as well as the food. This is the one here…
There’s no menu that will give you a “yes” or “no”. [music].
How long has your father been going to the restaurant? Since I’ve been here.
What did you ask me to do today? Chill.
I’ve been looking at this for about 6 months now. You’ve already eaten, and then you’ll realize… which one is this? Yes I do. [Music] [Music]
I don’t know how to do it. I’d rather have a foot, okay? Are you okay? [Music]
Yes here you go, all I had to do was suumo with vegetables [Music] [Music] [Music] How many types of menu items are there?
How many kinds of menu items are there? 200
Is it 200 kinds that cannot be made at least one kind? Yes and no The most popular fish is mackerel, and the most popular meat is yakiniku, and the most popular meat is pork.
1 The most common is eating vegetables, and sprouts are quite popular. Stir-fried cabbage and bean sprouts.
I think it’s a dish similar to okonomiyaki. I see you have Taro and Hanako.
This is a name that the president of the company decided on, or rather named, after a girl who uses the word “bajji” and is a little bit like a girl with a big mouth. Why did you say “Tarotaro” or “Nako”?
If you say it’s a bean sprout, it’s not funny, if you add “Taro-kun”, I’ll introduce you to some more bean sprout offenses, and you can think of Hanako for that. [Music] Is croquette…
Do you have any special characteristics? U I like to make the best use of it and cook it a little sweeter.
It’s a unique village in this area, so I cook it a little sweeter to make the most of it. There was a traditional dish called “taro” that was made by adding chicken minchi and leko to a pot.
It’s a traditional dish made by adding chicken and leko to a pot with taro and chicken meat. I put down the idea and made it when I put down the idea and made it because I was a potato. I’m not sure if it’s a good idea to say too much because the customers want to eat that…
[music]. [Music] If there are customers who only eat that much
10%20 You can buy about 10% of them in a season, and the rest will already be a staple. Yeah. – Okay.
Then the connection with the customers and the things that are important to them. Yes, I’m sure there are many times I’ve thought of it this way, and I adore the people in the community. Yes thank you very much.
Thank you very much for your time. Customer #1
I’m paying the most money, but yes, I’m a pro at cutting. OK. Se (Japanese only) No.2 closed black [Music] I’m just now sorting through and picking out the ones to take home with me, and now you’ve bought them. Yeah, this is it.
Ma and how many of them, or 2 I’m not a fan of the fact that I’m not a fan of the fact that I’m not a fan of the fact that I’m not a fan of the fact that I’m not a fan of the fact that I’m not a fan of the fact
3 (a) single story house 21.1 yes 21 no no yes
Not too many today. I’m not sure if it’s Monday, Wednesday, or Wednesday, but I’d like to have a certain amount of time off during the month, so it’s like Thursday, Thursday, and the beginning of the day. Thursday through the weekend is still the best time
Thursday through the weekend is still the most common time for closings. Only the start and Oh, there’s a start in the back. [Music] Yeah. – Yeah. I’ve already closed the tank in the morning, and I’m already trying to get it set up so it’s ready to go.
I’m 80% done. The percentage depends on the situation at the time, so it’s raw, so it’s the other party. [Music]
Ja [Music] [Music] Just the belly and the rest is already over there, the different one. [Music] Please give me Good morning yes good morning
[music] Sashimi platter or 3
I’ve got three dishes… Well, now that we’ve done that, all of us who use [Music] There wasn’t one. This is a combination of “Okusuke” and “Maesuke”.
Tara is the most prominent part of the dish. and put it in a way that it’s balanced.
If you don’t, you won’t be able to sell them. I’m paying for it, so I’m going to hang up.
I’m going to cut this one off… It’s for tempura at a rice restaurant.
Yeah, I know. [Music] [Music] [Music] the [Music] square meters (ancient) book of feudal lords and ladies Ah! with
here OK. [Music] [Music] Mas. I’m going to KAMPACHI ISLAND today, and my car will be here almost every day. what kind of shop is this?
Ai, what did you buy today? Tozunagi’s liver quite 0:49:06.400,0:49:09.400,0:49:09.400 [applause] [Music] [Music] rice field enters Thank you for your support Yes. [Music] Yes. May I? [Music]
Oh my god, tone sesame nobody forgets. I can do it all the time, but yes, I can do it. Tempura set meal customer, it’s me.
I’m the customer for the fried shrimp set meal. Here’s the tank.
Taste boss. I’ll give you half of this one, or you can try half. Thank you very much.
Special [Music] Door
I’m a customer on the bottom of the line and I’m on a special line. [Music] Yes. Spesial Special Exclusives
Please come out and enjoy your meal with us………………………………………… [Music] [Music]
I’m coming to you, sir. What kind of lista is this?
Thank you very much. 6 for a fresh bowl of rice and 6 for a line doppie.
Is that correct? Sorry. Thank you very much. Yes, ma’am.
Yes, ma’am. yes, sorry, thank you very much. [Laughter] Coming in quite a bit. [Laughter] Yes, yes, yes, yes, yes.
We’ll be waiting for you. [Music] is [Music] Thank you. Delicious.
Thank you. Go
[Music] [Music] eh, scary! [Music] [Music] where is this?
[music] Yes, welcome, please wait, yes. [Music] Number one and number two. [Music] I thought it was this one.
I’m not sure if it’s the end of the world or if I’m just being unreasonable. Yes, I would like to ask you a question
yes, I would like to ask you something and yes [Music] Welcome aboard! [Music] Yes, yes, yes, yes, yes. tiles matching the round wind (mahjong) Yes. This. here you go thank you so much good good or cook it for me…
Daddy, I want to eat this. I just want to eat.
[music] Yes. I bought a lot.
I bought a lot of squid rice… Squid rice and this is usually grilled with salt.
I have it. I agree, I agree, I agree. Yeah. – Mm-hmm. How many kinds of tempura
4 kinds of fish and shrimp is 2 Vegetables are pumpkins, potatoes, eggplants, pima and mai
About 10 kinds11 Heh.
Do you change the fish each time? Yes. Yes. [Music] Thank you for your patience. [Music] I do. [Music] Thank you very much. The first customer in the morning, if he/she buys a food sample at the site, that’s all he/she needs to do. 1
I always plan to serve it within a minute, so that the taste will be at its peak when the customer eats it, because after all, only the dakes are delicious. The ramen is so good thank you very much!
[applause] I’m really happy to see so many happy customers.
I’m really happy that so many customers are happy. [Music] The soup is cooked for three days.
the first day you put in the bones, and the second day you put in the bones again. You’d have to add in the third day, and then you’d have to add it every day.
It’s going to be a 23 hour process of breaking it down. but even though this took me hours in the morning, this is
the secret to its deliciousness. And a little bit at a time…
If you keep doing this for 23 hours and it burns It’s going to ruin it, so you have to keep on mixing it.
You know what I mean. Now, about every other five minutes or so, you mix it all the way through, and you’re done poking.
Mix for about 5 more minutes and then it’s all done. Once you crush the “I” in the first place, it’s already burnt.
I made the enclosure for the exercise by hand. The firepower is so high that this drum is more powerful than ordinary drums.
I’m going to cut off the feeling and my friend will make it for us all. In order to make it cloudy and thick, it is necessary to make it as strong as possible.
I think it’s important to make it as strong as possible. [Music] I’ve taken out the salt and all the tacs to the
Remove I don’t like smelly pork bones myself.
I don’t like stinky pork bones myself, so I work carefully to remove all the demons before cooking. I’m going to start, so I’ll be back in a minute. [Music] Lunch is so busy that we can’t prepare anything at all.
I can’t do any preparation at lunchtime, so I have to do it at night, but during that time I’m still working. I don’t think there is any smell at all in the broth from the continuous cooking.
I don’t think there is any smell at all. The first step is to make a sweet soup.
I don’t want the taste of soy sauce to be overpowering. Don’t let them get out and taste the soup anyway.
let them taste the soup anyway. The pattern is thrown away in half a day.
It doesn’t taste like it’s been cooking in the soup for three days. To bring out the flavor of the bones and the chicken
and make it palatable at the end. I varnished this counter by myself.
I also painted this table. We worked very hard on the single board of the tatami room, so when we made the floor of the kitchen
When we were making the floor, we had to pour concrete. I don’t know if I can cut a little more money from the signage on the front of the building.
I didn’t even spend any money on the sign out front… I just put it blank and put a little name like this in there. So it’s really all white, but it’s written in small letters. Yes, it stands out, doesn’t it, a blank white sign with nothing on it?
1 I don’t think it’s a good idea to spend a lot of money on the exterior of a house to see if it stands out without spending the most money. If that’s the case, I think it’s better to spend money on materials and services that can be done.
I think it would be better to spend the money on a materials table and services that can be provided. is all I can do anymore without spending any money at all.
I’m digging into the material table, no more vacations at all. We take consecutive holidays, like 10 days in a row.
I can finally take a day off at that time, but I usually take a day off as well. I can barely get one every three months.
I’m in the store every day. I work about 16 hours a day, a little more now.
I was working 20+ hours before. I used to do it on an hour’s sleep.
I can’t do it anymore because my body can’t take it anymore. I’d do it as much as you want.
I mean, the more you add, the better it tastes. I spend a lot of time
I just come in early in the morning and stay up all night. It’s all right to do it as long as it’s tasty and delicious
I’m fine with it as long as it tastes good. [Music] [Music] I try to do everything in the morning so it’s freshly done anyway.
so I do it in the morning. All of our preparations are only done one day at a time.
And we don’t want it to cross the fire. eh…
[Music] [Music] this sort of thing
very like this [Music] I cook at night and keep it like this until the morning.
And it’s not a low-heat cook, but it’s not a low-heat cook. When you eat it in a close-knit soup.
this is a day’s worth but…
All of them anyway. Make just enough for that day every day. [Music] [Music]
All movements are thus daily Yes, every day… but I’m aiming for resonance in the end.
[music]. Just this one. [Music] Mirror All you have to do now is control the fire. I think it’s important to put the head in first, and the bones next, and at what timing, so that the flavor is at its peak when the customer eats it.
1 The most delicious state is divided by time, and even now
If I say “50,” then it’s 15. I can only work for about a year. [Music] I’ve decided that I’m ready to devote myself to work, and I’ve already played enough when I was young, so it’s really work.
I mean, I’m just going to stick to one line of work. Well, I don’t have any fun anymore, just a little fishing when I’m off. Do you like fishing rods?
I like fishing so much that I go fishing every time I have a holiday. [Music] The first customer in the morning is the first one to see the current sale.
Once they buy, they are always ready to go within a minute. If there were 230 people in line, it would take 10 minutes and 15 minutes to get them all out of there.
If there were 230 people in line, it would take 10 to 15 minutes. We try to do our job in such a way that people can come in and eat.
I’m trying to do my job in a way that doesn’t make people wait… I’m aware of the speed and so on. I’m very conscious of the fact that I don’t want to keep them waiting, so when I first open the store, almost all of them are regulars. [Music] So if you’re thinking of coming to the store first, what time will it be?
I’m already here. If it’s early, they start coming in as early as 15 minutes.
If it’s early, they’ll start coming in about 15 minutes. 9:00 p.m.
I did it at 1:00 p.m., but I’ll do it again at night on the same day. 9 I’ve been waiting for two hours already.
We’ve been waiting for two hours. We are very thankful that people come every week, and some people come more than once a week. 4 times
We have a lot of regulars who come back to our office about 3 times a week, and they take good care of us. What time did you come to the store?
Ma9 I’ve been doing various southern yaki since about 1:00 pm, and now I’m on the rame.
I’m not sure if it’s better for me. [Music] [Music] No. 1 [Music] [Music] Almost finished… almost… or rather, sold out every day. 3
If it were a book, it wouldn’t last any longer, and it’s hard to find any more equipment, since we don’t have any more ready at the moment. When I first started out, I started with just black ramen.
I started with just black ramen and then went on to black ramen and then went on to black garlic ramen. I’m sorry, but I can’t tell you about this because it’s a secret.
I don’t know why they don’t tell me about it, but it’s a complete secret. I came up with my own original black cocoon in
But then I decided to go with my own taste in white. is more of a ramen with chicken oil.
I wanted to eat it because I liked it, so I added it later and As for what I made, I’m not sure.
I mean, it’s free chicken oil, and I put it in this soup, and I put it in this soup, and I put it in this soup. Because I make this chili, I blend a little bit of pork oil and chicken oil.
I blended a little bit of pork oil with chicken oil. I say so that we can make good oil. If there are a lot of people in line, it’s usually about 100 people in the morning.
If it’s a good time to go around here and come back here, I’ll go out the fourth exit over there, and so on. black who?
Who? Who’s who? calendar [Music]
There is. You’ve got a ho every time.
[music] I’m just popping in a new batch of soup with this when we open for business, so thank you very much! Please, in. Yes, please.
Thank you very much. Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Thank you very much! Welcome to our office.
how can i help you? Welcome, please come in.
Welcome to our website. Please come in.
Thank you. charbai bari dai yes please say Ome Koumu please. welcome and thank you for coming.
welcome. thank you very much. [Music]
Mr. Barry #8. Welcome to Bali!
Please come in. [Music] No, that bird dish, that bird cookie, please.
[music] Go ahead. Yes, please come in, please come in, please come in, please come in, please come in, please come in.
[music] Welcome. One eye #1
[Music] Yes, sir.
Dark nori balls on #1’s burr. thick glue balls yes
Thank you very much for your time. Thank you very much and I’ll be waiting for you.
thank you very much for your time, and i’ll be waiting for you again. Thank you very much, I’ll be waiting. Excuse me2 1 person please come to the front and make your first purchase.
Two people I’m grateful for the guests who come anyway, so…
1:24:44.080,1:24:45.520,1:24:45.520 Bali is about taking care of people together. [Music] Hi, it’s me…
[music] thank you thank you thank you everyone thank you thank you.
[music] Thank you very much.
Thank you very much. Thank you very much. [Music] [Music]
Mr. Norisama, I have enough for the third chi, please come in. [Music] [Music] We have a yearly contract with the proper brand name, the rice, the bones, and the pig bones from within the prefecture, all from within the prefecture, all from within the prefecture, all from within the prefecture.
10 I’ve been using E-kennai’s brand of pork kataroos for my chashi since April, and now I’m back in my hometown, so I’m going to start making my own chashi. thank you very much
thank you very much Thank you very much.
Thank you very much, and if this goes viral, thank you very much. [Music] Yes. [Music]
4th firming Yes 7 5 for a sheet
No. Barry Yes 4 Thank you, Mr. #2, Barry, for your nay on #5. [Music] I started at this Mizuta store about 36 years ago.
15 years ago! I started my first business in Tokyo, in Tada, for about 4 or 5 years, and then I came back here and started anew.
I was in business in Tokyo for about 4 or 5 years, and then I came back here and started anew. Why this place?
I used to have a small store in another place, but it was too small and there were lines every day, so I couldn’t open for business, so I decided to open a big store here. I thought it would be nice to have a place where I could park at the store.
I’m looking for a place with a lot of space, and with this Corona measure, here. I moved to Tokyo in order to do business with local ingredients.
I decided to quit Tokyo and went back to my hometown. I’ve been making ramen for over 30 years now.
I’ve been making pork bones for over 30 years now, but I don’t really care for pork bones. I’m not saying, “I’m not going to do it this way.
I can do everything the way I want it to be done. Why did you choose Tonkotsu Ramen? I trained at this pork bone restaurant.
I trained at this pork bone restaurant, but I came up with this type of ramen because I thought it suited me the best. I only make what I like!
Thank you very much! Thank you very much. [Music] [Music]
Sah zhang kin take zhang kin cut [Music] [Music] [Music]
One Eye 78. In order of hardness of the replacement ball. い目3番先付けてはい
[Music] 78…that one can win… [Music]
678Thank you for the Kona balls! [Music] I want to make a soup that can be drunk to the end after reducing the oil as much as possible because there are many pork ramen. 56 Barry yes thank you
Thank you very much. [Music] Easy 12 and double
Yes, more shoulders, easy Excuse me from 56, the gold flavor is thicker. I’m going to start with Bali, and then I’ll go to Barika. I’m sorry to keep you waiting, but I’m going to have to put the eggs on the table. I think there was a free refill once.
I think there is a free refill once, but why is it free over there? And that’s it… really… the first open 3. [Music]
I started this project with the idea of doing it for a couple of days, but it just seemed like a good idea, and the customers were happy. 10 years
We’ve been doing this for a year. [Music] Here you go. [Music] both are more hardened
HAYATTAMA and BARI for substitute [Music]
wire ball Yes, welcome! [Music] Going from Pa. Yes, welcome. Welcome! [Music]
56 tension is normal, needle is gold [MUSIC]
Yes … please take care of this for me.
Thank you very much It’s okay. [Music]
Winner 2 [Music] 1 for putter.
No. 1, please come in, please come in, please come in. [Music]
Welcome to Gasan-san! Welcome! Yes, yes, yes, yes. Hi, you’re here.
[music] Thank you very much.
Thank you very much. [Music]
Thank you again2 Mr. #2 is having dinner. Yes, sir. [Music] Masan 2 no 1 yama desu 2 no 1 yama desu 1 yama desu 2 no 1 [Music]
Conor Koine Meidasu 2 I thank you for your time, Chassi. thank you thank you thank you thank you
No, no, no, no, no, no, no, no, no, no, no, no, no, no… [applause]
[music]. black eyes 1
Thank you very much for your patience. [Music] [Music]
The crab is the cat… BARI BARI BARI!
[music] Both visits
[Music] [Music] [Music] Thank you 4 kata, regular ball ride ball. [Music] Yes, sorry. I’ll take a guess at shoe #5. [Music] [Music] I can head
[music] No. 56, tension on Zhang Jin [Music]
Thank you for the [Music] [Music] 3 in 3
[Music] It’s a one-eyed third gaga gold. taut moth yes wire thank you 78 Bali yes 78, excuse me from the side.
[music] Go ahead.
Yes, ma’am. Please come in.
Welcome. [Music]
3-5 [Music]
Number 2. 3 solid. [Music] Thank you very much for your kind attention. [Music]
Both dark-eyed eggplant5th koenegi leek leek leek leek lame [Music]
No, because it’s a different state ramen Do you get taken to the store quite often?
I come here quite a bit. Maybe once a week.
What do you like about the store? [Music]
The owner is very energetic and the atmosphere of the restaurant is also very nice. [Music] The ramen is insanely delicious.
insanely beautifull Anyway, my style has always been to stand here every day and make all the ramen and serve it to the customers. Thank you very much.
Now, Mr. Number 2, the tension money. small ball #4 yes needle-point ball eyes [Music] Thank you very much!
thank you very much rice yes, Mr. 3, rice is the winner! Mm-hm.
Please. Thank you very much.
Thank you very much and I hope to see you again. [Music]
Ka ga gane neridatta banga ga neko ine [Music] Number one. Thank you. Sorry.
[Music] [Music] [Music] How do you like the taste from
[music] Achan is very tasty! [Music] [Music]
The best… the guests are here, please… no need Thank you very much.
thank you thank you thank you thank you [Music] Hunter 78 piece [Music]
Thank you very much. Thank you very much.
I have one eye on both of the 2.1 and 2.2, and they are both Charmepro fragments. [Music] [Music] What brings you to the store today?
I’m just curious, and I’ve been waiting in line, and I was wondering if you were closed the last time I was here. [Music] I’m not sure what I’m supposed to do.
I was thinking about what I would like to have as a substitute, but I didn’t. How was the taste of the ramen? that’s all
How about white White is also rich, but with a more robust flavor. [applause]
[music]. [Music] Horns. [Music] What kind of person are you, Mr. Mizuta?
You’ve been in the center of everyone’s life, but you’ve had your own path, which I haven’t been able to follow here. [Music]
I used to be able to make my own dumplings, which were delicious, and fried rice. why is he so particular about what he wants to make?
But he wants to make what he can make by himself. All the girls are hard to see from my point of view. [Music] The state of the face is important because it is important to let the penis lie down. It’s totally different… eating it freshly made. but here is a pause [Music] [Music] Even if we were to open for business, we’d still end around 3:00.
I’d still be done by 3:00 p.m. Then, after all, we need to increase the number of facilities and people.
and open at night as well. I’m going to do that when I’m in Tokyo.
I’d like to do it until Skemen for now. I’ve been able to keep doing this for a long time because I’ve been able to increase my hours of operation.
I’ve been able to keep doing this for a long time because I’ve been able to increase my business hours and not increase them too much, just enough to increase the first one. Yes.
I don’t think it’s the reason why I started, but rather the reason why I like it. I still like to hang things, so I ended up with that outside
I ended up with that outside counter and the table that I built. I think maybe I like to do this sober, this soup, but I like to do it quietly.
I think I probably like it. I’m sure you’re right.
I can do what I want with no strings attached. I enjoy this job.
I’m having fun with this job. It makes me happy to know that my only customer is happy.
I’m really happy when only one customer is happy Because really, at that one time, when I didn’t have any customers.
I was just really happy. Thank you very much for your time today.
Thank you very much. I know you’re going to do it.
[laughter] How long have you been in the store?
Let’s see, 32 years. I’m a lot of fun, a lot of fun, a lot of fun, a lot of happiness. [applause] I’ve never had anything here from this cup.
I’ve never had one of these cups in my life, not even when I’ve had all of them. Did something happen that made you decide to do this?
Well, my child wanted to go to school. I’ve been doing a lot of things, like standing up in a bar, handing out Yakult, painting towels, and so on.
And that’s all I do. If you don’t have it, you can do it.
I’m going to try it. I picked up a steel plate that the “Mere Old Man” threw away, and I’ve been using it for 32 years.
I didn’t buy anything, but I showed it to you. everyone come to me now everyone come to me now everyone come to me now
Yes, before I was able to start my own store. I saw my grandfather and grandmother, naked and married, all the time with my parents, and yes, it was hard work here. this is the house, this is our house, this is the house, this is the house, brother, it feels good to do it from here, from here, look at the cat beach from here, you can see the island, here, it’s nice, isn’t it, brother, it’s nice, isn’t it? (expression of) effort or strain I’m going to put a little bit of curry powder in it, but not too much.
Curry powder to put in. In the buttocks [Music] I’ll put in avoidance. with a “heave-ho” sound
(in) the evening I’ve already put in two outfits each, but starting today I’ll be buying one outfit each.
I’ve already bought two outfits for each of them. Cabbages are all going up, too.
10,000 yen difference per month, if you do it that way. Cabbage is already very expensive, 248 yen.
A little larger one is 300 yen! This is the egg at Tamagawa, Tamagawa, and it’s really frozen in the ocean.
My friend who came to me bought a fortune that day. Thank you for coming, everyone will help you. [Music]
[applause] If we sell all of these… one day… we’ll be done.
If I sell all of these… it’s the end of the world. If we can’t sell one day, we’ll just open the door.
If we sell this much and that much… My feet hurt… I have a butcher’s association here at home, Mr. Tsugui.
I’m telling you, the butcher’s meat is from the ocean… I’m on a date right now.
The color would look better if I went outside for a bit. [Music] I’m here, too.
I didn’t cut the cabbage. I don’t have a car.
I’m sorry. I’m afraid I’m on vacation again. (expression of) effort or strain Island Kashina too Hello, hello, hello, hello.
We’ve all been eating. Oh, good for you.
I’ve been a party boy for about a year now, so it’s not like I don’t go to school. Unmiko’s real age is 77.
but she’s not that old either. Oh yeah, you took about 16 days, right?
I’ve been there, right? If Paton was good, then maybe.
[Music] I’m going to go check it out.
I woke up this morning because I’ve been gone all day, and I’m going to tell you another day. Hey, I live like that all the time.
Mokosan. years 32 years ago 560 years ago 560 years ago
In the olden days, there were only 560 It took a year. [Music]
Don’t give up that far son, that’s great 13 Go through it in your second year. but my wife’s parents are paying for everything.
I’ll turn 12. I’m really impressed with the mentality that follows.
3 I have about 4 million in people and money. I don’t know how to help you, I don’t know what to do, but I know you’re going to kill me, and I know you’re writing about it, and I know you’re going to kill me. [applause] I don’t want to go to bed when I’ve done it, but I’m afraid it’s because I failed.
That 5kg I’ll do it, I’ll do it, I’ll do it, I’ll do it. [applause]
[music]. [Music] [applause]
Yes, we’ve got your hand, yes, please get on board. Yes moa ko
Yes, I’ll have some of that. Yes, by all means… eek.
Sorry. No sleep today.
Not even with buckwheat. These noodles are easy to eat, aren’t they?
It’s been a long time since I’ve had these noodles, but they’re perfect. I was only Mr. First… I’ll cook one okonomiyaki for you.
I’m going to grill it. Yeah, I got it.
That’s what I’m talking about. What kind of person are you? Meeko….
You’re very lively and funny, and the yakisoba is delicious. [Music] [Music] [applause]
There’s no preference that you don’t have Naturally good Here you go. Yes, it’s done… thanks.
Thank you for your help. Yes, that’s what I’m taking home today.
I get it on a plate because it’s close to home, always. It’s okonomiyaki, that really popular item at Ma, but I think it’s really tasty and the taste hasn’t changed. [Music] the only thing that is important to me is that you are a good person. That’s what I’m talking about. [Music] I’m not sure if this is a good idea or not, but I’m sure it’s a good idea… Hi, welcome to the house.
Wait a minute… we’re still baking now, aren’t we? I’m going to bake it now.
I could eat it all. [Music] [Music] Good. Do you often come to the restaurant for take-out? Yes, yes, yes, yes, the okonomiyaki is delicious, but today I had yakisoba. Miko’s has always had the same great taste, and I’ve known them for a long time. A-are-tare-nei.
Hole Yeah. [applause] [applause] Sis, here you go, here you go, here you go [applause] Ah! Come on in, big brother.
Okay, yeah, yeah, we’re riding together. Yes, 500,000 delicious. I’m sorry, I’m sorry, I’m sorry, I’m sorry, I’m sorry, I’m sorry. The cat is working too, right?
I’m going home with three okonomiyaki and a big pile of poop. [Music] yes thank you yes Went there yesterday, too, and it was a disaster. First of all
You’ve got the smell of the location on you, and it’s a little more beautiful. But yeah.
I’m sure scouts will still come to you, even if you’re an old lady. We’ve had guests since this morning.
Yeah, three of them. There are different kinds again, aren’t there, Osan-san…?
Kaosan’s place is Jacquard. I’m going to fold it and put it in letters.
did you take out the gala? I know ahode hode hode and If you have a big memory of how much you can take, you can eat it if it is grilled. eat so and so and so and so and so and so and so and so and so and so and so and so and so and so and so and so and so and so [Music]
Nakayiri or a little bit Yes, I’ll give you more.
Tell me you’ll give me more or less or whatever. yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes. I’m sorry, I shouldn’t have called.
What’s home? I’m so glad you’re so fashionable, and I’m so glad you have books and piles of books. Thanks.
This is June June 14 June 14 June 14 feet yeah. The unchanged tasteDo you often come to the restaurant?
spinning and spinning There’s not a week that goes by that I don’t come, because we’re good friends. You’ll be there for hours, drinking coffee, days.
[music] That’s right.
I was waiting for the regulars to come to the bar so that I could sleep lively. Ichiro-kun, the general of Marubun arranged it.
Marubun subject’s friend and… There is nothing beautiful about it. You know….
You choose the name, and the godfather’s husband catches the fish, and you sell the rice and food in packets, and so on. 250
I’m going to go catch an upsell. Thanks for the book, again. [Music]
O-ne hill and the border between the hill and the big one I have a feeling that the flavor on this griddle is going to come out. [Music] akekkoThink this iron plate is that valuableI’m sad that I can’t buy it picture-wiseI’m sad that I can’t buy itI’m sad that I can’t buy itI’m sad that I can’t buy it
50 yen. From today, from today, one egg, one egg, one egg.
I’ve been watching TV the other day, and I’ve seen the three roasted eggs… [Music] I’m your auntie, yes.
But you did half of this. Most of the customers who come often but are new to the store say they are so full and leave saying, “It’s so big, it’s amazing! [Laughter]
Like personality. That’s exactly right.
I don’t decorate, and I talk to new customers as if they’ve been coming for years. I think she’ll probably come because of her personality.
I’d like to see him again. Yes, bye. I’m glad you’re here, because we’re all here, even if our legs are bad.
I’m glad you’re here, because even though my legs are bad, I’m still getting five or ten a day. Even if you can only bake one piece, I’d like to keep the store open forever… it happens. 27 eggs, beautiful eggs, beautiful eggs, beautiful eggs, beautiful eggs, beautiful eggs, beautiful eggs, beautiful eggs, beautiful eggs. [applause] Yes, it’s better to be like this again at that Akon Koro-Koro-Sabi Shrimp
[music] I’ve already endured this outfit! [applause] I’m here, I’m here, I’m here, I’m here, I’m here, I’m here.
I’m here, I’m here, I’m here, I’m here. Which one is this? This one is cheap. Udon noodles were sold, oden and udon noodles were sold, and that’s what people did. [Music] [Music] [MUSIC] [Music] That’s amazing… even the lights are there. Yup. [Music] Not more brick than my grandma. [Music]
All right, 10 kilograms to 15 or so at the most. the feeling of “what is it? There is a kind of black fried rice in
Chanpon-uchi has a clean taste郿 and it’s served with 2 I want the two to be combined and looped endlessly.
I’d like them to loop endlessly. Like a special baked rice for Champon.
image The rice bowl has a demi-glace sauce on it.
I used to be an aquaculturist, so I came back here to work. When I built the Eagle, it was a fusion of use and use.
into an activity that is hard to find anywhere else. This is also very popular when it is becoming I’ll be there in a minute. It would be chashu pork, chashu noodles.
or in fried rice. [Music] Since the time of Mr. Sendai
I mean, it was originally a local eh, raw face place. [Music] September is over! [Music] [Music] [Music] Ah! [Music] Then…
no. Maybe people were having a hard time during Corona.
and they couldn’t go outside even if they wanted to. So, I made a variety of international dishes.
I made a variety of other international dishes. I’m sure you’ve heard that it’s hard to get out of the house.
You’ll feel like you’ve been somewhere else, even if it’s only in your mouth. I said, “I’m a fish farmer.
I said, “I used to be a fish farmer. I’d like to offer a variety of dishes, regardless of whether they are
I wish I could do that. that’s probably a big part of it, but it’s weird. yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes [Music]
Li (Japanese) Two pleasant waves
and two waves of pleasure. [Music] Yes. Then you can take it. [Music] Welcome. [Music] So we’ve been growing up with that bowl of rice for over 60 years.
So we’ve been growing up on that bowl of rice for over 60 years. [Music] No, sir. Please take a seat. Yes, ma’am.
Excuse me, sir, have a seat. [Music] Yes, Champon is out. Yes, properly two. Yes, sir. [Music] 1:24:37,2:24:40,760,2:24:40,760 [Music] [Music] 1 Champon Fried Rice SetI have been eating at a restaurant called Azabu in Tokyo since I was a child.
I was a member of a restaurant called “No.10” in Tokyo. So I was on staff there, and my brother had a restaurant called London’s in Tahama Champon, and the soft London was a brother and sister. I came back to Ehime and asked him if he wanted to work with me in Ehime. Eagle on the head with Although we call ourselves a chanpon restaurant, we are more like a teishoku-ya, or a set meal restaurant, but we have specialized in chanpon and have strengthened our focus on being a rice restaurant. hello (phone number) Welcome, have a seat.
Yes, spiciness from 1 to 5 I’ll go to 2:27:36.355,2:27:39.800,2:27:39.800
I’ll go to 2:27:36.35,2:27:39.800 From the baby. from 1 to 1 Yes, three of them, yes. something
I’m okay. I’m okay. [Music] [Music] Sorry times Thank you!
Bon appétit, bon appétit. Dad, I’ll do it this way, this way. Why did you come to the store today? I haven’t had chanpon in a while.
I live in Tokyo, but I always try to eat my soul food, chanpon, when I go back home. How does the local champagne taste?
It’s delicious… and it’s been here for a long time. I can do more from high school myself. Dad’s high school myself, so 60 years, 60 years.
70 years, something like that. Yummmmmm, that’s a mouthful. There are many different flavors of chanpon in different places, so it’s nice to compare the different flavors, isn’t it? I think it tastes like it has always tasted.
Yeah. The soup was light and tasty! Yes, PON [Music] Yes po three yes
yes [Music] Yes, sir. [Music] Yes, I’m nervous.
I’m nervous. It’s always that chanpon, the fried rice. Champon noodles are delicious, aren’t they?
It’s delicious, it’s great for that shoe-drunkenness, it’s a light chicken pattern, and yes, here it is, Chim Pong! 2 champagnes and 1 baked rice goodness.
Yes thank you [Music] Yes, I’m out of yakihan.
[music] Chanso was as tasty as ever for a nostalgic taste in It’s very tasty and easy to eat. It’s like a summer vacation or something, but it’s not soul food.
It’s not soul food, but it’s something that brings back memories. Many customers think of it as a taste.
I’m afraid so. It makes you feel better, it makes you smile.
Communication is created through food. I hope I can create energy for a person’s day by helping him or her with his or her food.
I am involved in the food part of the business. I think it’s a place to make a day of energy.
The concept is that it is a place to create energy for the day. If you’re in a town where weight loss is very high or the population is declining, you might be able to get a good deal on a new house.
If you are in a city with very high weight loss or a declining population… There’s a shortage of staff, or fewer customers, and
I think it’s very obvious that we’re going to have a shortage of staff and fewer customers. I mean, how do you add value to it?
and how to add value to them when they come to Hachidahama. I’m going to try to make it so that people say, “I have to go there.
I’m going to try to make it a place where people say, “I’ve got to go there. I’ll be back in the future, yes. It’s a little place, but it’s just a place I want people to come and show off. [Music] It’s like air. It’s just like home, isn’t it?
Thank you very much. The blood builds up to purify the density, though.
We’re going to purify it with that nadrium, and it’s going to flow to the water up there. [Music] Yes.
The water in the water bath is close by, and the water in the regular bath is run from the water supply, including the tap water. The content of this article was “The most I used to be very happy, but now I’m not sure if I’ll be able to do it again, but Zu-chan has come again… one day without notice. [Music] Really?
I’m so old, but I really love all the nice things you say. Encourage me with Mass. [applause] What kind of preparation do you usually do in the morning? Laundry, or something like that. [Music]
I usually do my shopping in the morning with my mom, and then I’ll cut out a little early on the days that I’m shopping. And so on and so forth… until 9:00 p.m.
Until 9:00 p.m., all the way to 1:00 p.m. You’ve got to be in business with people.
It’s morning to move, even if you have to clean up after yourself in the morning. [Music]
Yeah I knew it, I knew it, I knew it, I knew it, I knew it, I knew it, I knew it, I knew it. 56:56
I try to take my time, but basically I sleep when I’m really tired. We’re closed on certain days.
We weren’t until 23 years ago. I’ve got my mother to deal with.
I’m thinking to myself, “I’m going to have to have a regular day off,” and now I think I might just have the right balance. What were you doing before you originally started Mr. Sauna? 6 there at the coffee shop I was doing both saunas for about a year or so, and then I was doing both saunas for about a year and a half.
I think I did both for about a year and a half. I have someone who wants to do it at my place, and he said yes.
I’d like to have him do it for me. How did you get started in sauna? My husband loved the sauna, so we came here every day and took a bath once a week.
I bathed once a week. Yeah. The contents of this article were from the “Mere Old Man”, but Saito-san also told me that he had a mother, and that he had a mother. Oh. Yes yes thank you no looks every time Yes, it’s the fruit of every time, isn’t it? The miso is the same miso that has been used for years. I’ve always thought you were the next door neighbor, Mr. Fujishi. [Music] [Music] [Music] in transit Yes.
I think I’m done. soy sauce is also a good choice Three games in, yes, yes, yes, I’m here.
I was talking to Yamamoto and he said he used to play with Yamamoto and he said he used to play with Yamamoto and he said he used to play with Yamamoto and he said he used to play Do you often come to the sauna?
Yes, it’s like air every day of the month. is it like a house? [Music]
What makes this 2 very important Thank you very much.
Thank you very much, but you’ve already told me that I have to remake it. No, on the menu. Milk Tadashi
Coffee flow, or something a bit like a coffee shop menu. It’s also a menu from the time of the coffee shop that has been taken over like this Yes, especially in Sona, where Milk Positive is very popular. I’m going to use it like a shaved ice to escape, right? What would you recommend for the menu?
Like champon or ka-don (rice bowl). This is Matsuyama fried and fried made in Matsuyama Mr. Prime Minister, I’m glad that you were responsible for the punishment based on you and the child’s mother.
I wonder what his mother thought. [Music]
It’s delicious. Let’s drink from that a
[music] I feel like I’ve been drinking for, like, five minutes.
I’ve been drinking for about 5 minutes. This girl is 15 years old. The number of Japanese students who can study in Japan is limited in Japan.
to make that jazz music. Thank you very much.
I’m having a hard time working, and I’m wondering if I’d be better off working with something that says, “This is bringing me back to life. Every day a soldier was changing is a health drama. Mr. Tsuneji, something happened right in front of Mr. Ohjou. [Music] It is in this examination that the body was used in rebellion Of that competition, yes.
This is Oropo 1 I came here on a relaxing one-day course. Come in the morning, eat lunch. I feel like sleeping and slumbering [Music] Thank you for waiting People who say they didn’t have a job I’ve got a lot of problems and homey tastes in the
[music]. The menu that is often asked for is handmade.
A lot of this, yakisoba, etc. What is it that you like about sauna?
I like it, like this. I knew it would be homey. A million. When your husband was originally done before that, did he give you the food? The former coffee shop there used to be a shoe shop, so we already made the interior from the beginning. I want to feel stripped down. I made that turnaround and made it. Mm-hm-hm-hm.
What makes you work so hard? I knew it… my mother was helping me here… so why did I quit? I think she’s definitely going to be disappointed.
For her, this is a small place, but it’s a place she wants to show off and have people come here. [applause] We’re still talking about 90
I’m talking about the spread of the way out that some people have actually come and advertised to others when it comes to the “Mere Old Man. I’m not sure if I’m making the switch, but I’m losing, and I’m the lowest evil of all.
[music] Yes, yes, today is not the day, but… I’m at my limit. Oh, 10 minutes, 10 minutes limit. Orange Parking head coach visits for the first time in two years I’m sure it’s getting hotter and hotter as the seasons change, so even if it’s normal, it might go up a bit, and then it might have to go down a bit, because if it’s low, I’m going to be pissed. This is really e One throws to drag in this form I’m out of thank yous. [Music] [Music] Withdrawal company can and to I want to take care of myself.
I’m the one with my own body. Self-medication to protect your own [Music] The day he was killed, the father had a yellow mosquito net, and he said he was going straight from the side where he was killed. I’m sorry, I don’t care what it is, I’m just curious. Where have you been?
The rain is expected to be higher and more frequent at the site, and I’ll tell you where it will be during the daytime as well. how did that work out? [Music]
After the following The feeling of being in love is not bad. What a bit of a surprise this time here! I’m Dora, and I’m rooting for you. Well, from a few minutes ago, the children who were treated by the electric field in front of the moon were asked to put the lesson of the heavenly things into the bucket with the picture. Here we go.
And from the bucket fearfully love hands I’ve been too busy with work to go to the hospital, and I’m going to have to call an ambulance suddenly.
16°, Matsuyama-Iwakamijima 18° is forecast! I would like to have the highest day to clearly determine the injustice and wrongdoing of Shinhama. Yes, yes, it’s already open time, Bat.
[music] Yup. I did it in a way that the customer was a god, but, you know, I was probably making things that I was serving myself and so on, and sometimes I was making things that I was serving myself and so on. [Music] When we serve it to customers, we serve it on this griddle. With my mother
What with Sana I wish I could go on.
[music] But, after all, the body is changing, too, so we have to respond to that. It’s a good thing that I’m not
years are years while thinking about the aspects I’m looking for… In the box. [Music] [Music] ສ [Music] So that about wraps it up for the day.
Well, I’ll leave you to it.

0:00　西条）ザ・ごはんやさん
地図　https://maps.app.goo.gl/emnNj1qHHSFTnbnE7?g_st=com.google.maps.preview.copy
住所　愛媛県西条市玉之江536―1
URL　https://youtu.be/hBjC7YD121E

35:14　西条）マルトモ水産
地図　https://maps.app.goo.gl/iwYS99GfvrMQhLbR8
住所　愛媛県西条市樋之口４５６−５
URL　https://youtu.be/uQ-Rx58m6xg

1:06:28　伊予）水田商店
地図　https://maps.app.goo.gl/3UXzKmLNVMV9jvtj6?g_st=com.google.maps.preview.copy
住所　愛媛県伊予郡砥部町麻生２７６
URL　https://youtu.be/nEPw3C9TI_8

1:51:40　今治）昌万
地図　https://maps.app.goo.gl/9NJqVMMbvjHDEAHJ6?g_st=com.google.maps.preview.copy
住所　愛媛県今治市大浜町１丁目３−１６
URL　https://youtu.be/S6N9HHBeNyM

2:13:56　八幡浜）ちゃんぽん亭 イーグル
地図　https://maps.app.goo.gl/5Fest2T3jCtDH3ww5
住所　愛媛県八幡浜市仲之町３５８−２
URL　https://youtu.be/t4QcfS8F5I4

2:36:41　今治）ナニワサウナ、ナニワ食堂部
地図　https://maps.app.goo.gl/P1FvTfMnsDMEQFJm7?g_st=com.google.maps.preview.copy
住所　愛媛県今治市南大門町３丁目１−１
URL　https://youtu.be/SWKu4cGYytc

#食堂　#鉄板焼き　#らーめん　#海鮮丼　#炒飯

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