【大阪 グルメ】人生に一度は訪れたい名店中の名店 肉汁飛び出し注意！芸人さんから絶大なる支持を得る老舗洋食店から西成のミシュラン店など珠玉の名店５選

【大阪 グルメ】人生に一度は訪れたい名店中の名店 肉汁飛び出し注意！芸人さんから絶大なる支持を得る老舗洋食店から西成のミシュラン店など珠玉の名店５選

Hello, this is KT. KT EATS, which eats up all the long-established and famous restaurants, brings you 5 famous Osaka gems that you should visit at least once in your life.They are not trendy restaurants of the moment, but are one of the most famous restaurants in Osaka, a gourmet country that boasts unwavering popularity, so be sure to check it out for the last time. First of all , this is a well-established Western restaurant in Namba, Osaka, which was founded in 1945.It is close to Namba Grand Kagetsu, and it is a popular restaurant that has received tremendous support from comedians, and there is always a long line of people. While you’re lining up, you’ll receive a menu from the staff, so you can take your time while you wait.The potage soup has a nostalgic, old-fashioned gentle flavor with a nice potato flavor, and it’s so light that you can’t stop eating it with a spoon.3 large shrimp. This book is served with spaghetti, potato salad, lemon, and fluffy cabbage. The coating is crispy with thin bread crumbs, and the inside is moist and rich in the flavor of the shrimp. It’s topped with plenty of sweet homemade sauce. It’s loaded with eggs. This very popular omelet rice is made with tartar sauce, the richness of the eggs and the refreshing sourness of the pickles, and is crispy with lard, so you can enjoy it all the way down to the tail . This omelet rice is also topped with plenty of homemade ketchup sauce.The perfectly coated rice is flaky.This omelet rice is a bit unusual, it is not chicken rice, but beef.It is a luxurious omelet rice with lots of large pieces of beef and ketchup rice. And the nostalgic sweet ketchup sauce of the gooey egg is irresistible.The fried egg is placed on top of the rice.The hamburger is swollen with meat juices, and the meat juices overflow with just a touch.Jutei ‘s The signature menu, hamburger steak, minced beef and pork, is juicy and has a great meaty taste.The demi-glace sauce, which has been added to the restaurant since its founding and has increased its depth, is also exquisite.Nowadays , there are various kinds of hamburger steaks, such as rare hamburger steaks and drinkable hamburger steaks. The authentic hamburger steak, which is carefully made by removing the air from homemade minced meat, is definitely the best.I am impressed by the best hamburger steak.A hamburger steak usually weighs 180g. This one was 1.5 times larger, at 270g, and even had a 360g double hamburger steak.The accompanying Neapolitan was the best of the old-fashioned extra-thick spaghetti, with a sweet nostalgic flavor. The shredded cabbage is also fluffy and delicious. Each piece is carefully crafted and authentic. That’s why I’m really surprised that it’s in this price range.It ‘s a waste to have a sauce mixed with meat juice, so I’m going to mix it with rice.It might be a bit of bad manners, but I can’t help it.This sauce uses soy sauce as a finishing touch. The next shop is located in the lively Dotonbori area with a charming willow tree.It started as a playhouse in 1838 and is now in its 7th generation . It is said to be the origin of kitsune udon, as it is said to be the first shop to serve thinly fried Inari sushi in soup stock.It is a famous shop both in Japan and abroad, so I arrived before opening time, but there was a line. I was taken to the restaurant and was surprised to find that there are 4 floors.The seats are spaced wide apart, so you can enjoy your meal in a relaxed manner.The menu is extensive, and in addition to udon and soba, there are also bowls, side dishes, hotpots, and sweets. Mr. Imai’s tea, which used to be a theater teahouse, is already delicious.The luxurious soup stock is made with plenty of natural mackerel from Hokkaido, mackerel from Kyushu, and urume flakes.It has a strong umami flavor and a deep flavor that gradually permeates through the water. The noodles are slightly lower and chewy than the regular udon noodles I had imagined, with an exquisite elasticity. The scent of wheat. This udon is surprisingly delicious.It comes with two large pieces of fried kitsune udon, which was introduced in 1898 . The large , fluffy, tender, and juicy thighs are soaked in the sweet dashi stock . The egg is made up of 2 whites and 1 yolk, so the yolk on top means that exactly 2 eggs are used.The Oyakodon and small udon set was 1,730 yen, but I ate a lot. I asked for the regular size udon noodles. I was able to order the oyakodon (oyakodon), which costs 1,500 yen, for a total of 2,080 yen, including the 300 yen discount without soup and the 880 yen kitsune udon.I was able to order a bowl of extremely simple dashi soup with just a beautiful tortoiseshell-colored red bean paste and noodles. The filling, which is brought to a boil and then quickly thickened, has a mellow and nutritious flavor, and the noodles have a chewier texture than the Kitsune Udon, making it a completely different experience than any other udon I’ve had before . I was also impressed by the beauty of this product.It has a refreshing bamboo scent. The buds of the tree can be seen through the thinly made sea bream.The sushi vinegar is also slightly elegant. This is also a famous and long-established store. Kanbukuro is a long-established Japanese confectionery shop with a long history that started making rice cakes under the trade name Izumiya in the Kamakura period and changed its current name to Toyotomi Hideyoshi in the 2nd year of the Bunroku era. There are two menus to place your order and payment . Both are walnut mochi and you can choose with or without ice.Single has 5 mochi, double has 10 mochi.Some products are available for take-home, but please note that the expiration date is limited to the same day.This number tag I received the ice cream and waited for a while. This shop is so mysterious that just being in this space makes me feel at ease. The shop staff are also soft and comfortable, creating a relaxing atmosphere. I put the fluffy shaved ice in my mouth. It disappears in an instant.The walnut paste is so rich that it’s refreshing when you eat it with ice.The name walnut mochi comes from the fact that it’s wrapped in mochi rather than walnut nuts.The main ingredient in the bean paste is blue. It looks like soybeans, and there are other ingredients such as sesame seeds, but the recipe handed down by Ichiko is a trade secret.This bean paste is rich and fragrant, making it exquisite.It ‘s the same thing, but this one has a sticky and rich bean paste.This one also has a softer mochi. , the deliciousness of the moist and smooth mochi stands out.Kanbukuro -san does not have any branch offices and does not ship locally, so I was impressed by this one-of-a-kind, Sakai summer tradition that can only be tasted here.Continuing with this one, The restaurant was founded in Nishinari Ward in 1976 and has been selected as a Michelin Bib Gourmand and Tabelog 100 Famous Restaurants.The menu is simple. It’s interesting that the prices of okonomiyaki, yakisoba, rolls, and modern yaki are all determined by the ingredients.Whether it ‘s yakisoba or rolls, squid costs 820 yen, and pork costs 890 yen.There are no side menus that can easily make a profit. It’s a type of restaurant where all the dishes, such as okonomiyaki, are served after they’re finished, and each person can add the sauce to their liking. There are sweet, spicy, and muddy sauces on the table.First , I had just the squid, and I was surprised at how soft it was.The mixed roll, which had lots of large squid, shrimp, and pork, was quite filling.It had both squid and shrimp. I was surprised at how soft and juicy the pork was . The eggs go well with the creamy sweet sauce.Since there is no wheat flour batter, you can directly feel the quality of the ingredients.It ‘s fun to sit around the iron plate.The staff are friendly and kind, so the store is bright and lively. The yakisoba that I have also has a large amount of ingredients and is very hearty.The yakisoba with a little green seaweed and bonito flakes without any sauce is also delicious. The chewy thick noodles and the sauce are so delicious that you won’t be able to stop eating with your chopsticks.The large piece of meat, made from the ribs and loin, is shaped like a spiral and grilled to a fragrant and crunchy texture. It takes about 15 minutes to make one hot, freshly made okonomiyaki.They use local ingredients as much as possible, and the fried eggs are purchased from a tempura shop.The tempura is made by a fish shop, so you can feel the essence of seafood. The meat is juicy and the dough is fluffy with concentrated flavor. It’s packed with cabbage It has a light texture and you can eat it as much as you want.Next time I will try it with the dross sauce. Doro sauce is a sauce made from the sediment that comes out during the process of making Worcestershire sauce, but it’s spicy, so it’s best to add it little by little to the sweet sauce.I was surprised at how delicious this sauce was, although the spiciness wasn’t that surprising. , it has a spiciness similar to curry.The carefully selected ingredients are also wonderful, but the mayonnaise and sauce here are addictive.Next is this restaurant, which was founded in 1965 and is located near Osaka Tenmangu Shrine. Isn’t this the most famous restaurant in Osaka?It ‘s a long-established popular restaurant with a long line.On this day, at 1:30 on a weekday, there was a line like this. This is a popular restaurant that attracts not only locals but also tourists.The long-established restaurant has a rich menu with everything from Japanese to Chinese to Western food.The very popular tonkatsu set meal arrived immediately.The set meal includes tofu, wakame miso soup, pickles, cold tofu and rice. There are two kinds of homemade pickles: light pickles and rice bran pickles.On this day, we had pickled cucumbers, daikon radish, and Chinese cabbage.These pickles are really delicious.The rice is also fluffy and freshly cooked.This pork cutlet is made to order . A regular customer told me that it is made from carefully selected domestically produced pork that is cut from a meat loaf , but the flavor of the pork is really different.This is amazing! Osaka’s specialty Niku Sui. Originated from Sentose, a udon restaurant in Namba, Osaka, this meat soup is also very popular.Most people order this.It has a nice and refreshing aroma of Japanese pepper.It has a rich soup stock of bonito and kelp blended at the shop. It is said to be a soup stock made with various types of shaved bonito flakes and kelp.The fat from the beef melts out and it’s the best.It contains plenty of firm tofu, eggs, meat, and green onions, so it’s quite a lot of meat, and the tofu soaks up the stock so that it becomes jiggly soybeans. The rich tofu with a sweet taste is so smooth and fluffy that you wouldn’t believe it is made of cotton, so you can eat as much as you want.I also tried the cold tofu to compare, and it was also very smooth.The fried rice comes with Chinese soup . I already miss the way Masuko’s spoons are wrapped. I’m always impressed by places like this . The fluffy fried rice has plenty of finely chopped ingredients, including shrimp, pork belly, eggs, carrots, onions, and green onions. It’s from a ramen restaurant. Fried rice from a long-established restaurant is different from fried rice.It has a slightly sweet, somewhat nostalgic taste.The old-fashioned fried rice is the best.The soup that comes with the fried rice includes green onions and tamago.It ‘s like a ramen soup with ginger. , a light Chinese soup with a very popular dashi-wrapped egg.Most people order this too.The large dashi-wrapped egg that juts out from the plate is extremely filling.It seems that 3 eggs are used for one serving.I managed to squeeze it in with chopsticks. It’s about as soft as it gets.It ‘s jiggly with plenty of dashi stock.The soup overflows all over your mouth.Based on years of intuition, it’s said that you should add the dashi stock to the egg until it’s as far as it can go to keep it solid.At the end of the meat soup, serve it as a gyudon. You can hear the constant sound of eggs being thawed from the kitchen. Pour plenty of dashi stock and soak up the soup. I miss the sound of the black phone. This time, I ordered ramen for the first time . The ramen came with plenty of seaweed. It’s topped with bean sprouts, chashu pork, and green onions.I expected it to be the same as the soup that came with the fried rice, but it was completely different.This soup has a light soup similar to tanmen, and the gentle flavor is the best.The chewy noodles are made from wheat. It has a good aroma and is chewy and delicious.The ramen at the cafeteria is delicious.The taste is different from that of a ramen restaurant, and it has a quality that can only be found in a cafeteria.This omelette rice, which I had last time I went there, has a lot of meat in it. many. The sweet ketchup sauce was irresistibly delicious. So, everyone, what did you think of KT EATS this time? Are there any restaurants that you would like to visit when you go to Osaka? All of them are among the famous restaurants where you can feel Osaka. If you think this famous restaurant looks delicious, please give it a good button because it reminds me of a black phone! If you are of the same generation as me, please press the good button and subscribe to the channel.

創業１３２９年！豊臣秀吉の命を受けた堺の名店やきつねうどん発祥の芝居茶屋など大阪にはまだまだ美味しい物がいっぱい！グルメ大国大阪屈指の名店５選

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【沢山名店巡りしています。チャンネル登録お願いします】
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【紹介されたお店の詳細はこちらです】

00:18 芸人さんの間ではここを自腹で食べられるようになったら一人前
http://www.jyutei.com/

04:58 ここの麺は驚いた！
https://www.d-imai.com/

09:58 ここでしか味わえない７００年の歴史
https://www.kanbukuro.co.jp/

12:53 西成のミシュラン店が凄い
https://tabelog.com/osaka/A2701/A270406/27002851/

18:15 大行列老舗大衆食堂
https://tabelog.com/osaka/A2701/A270103/27031421/

ーーBGMーーーー
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