ワンオペ店主が１２席を１人で回す！手打ち麺のラーメンラッシュに密着 | Osaka Hand Made Ramen Food

ワンオペ店主が１２席を１人で回す！手打ち麺のラーメンラッシュに密着 | Osaka Hand Made Ramen Food

Soy sauce ramen Medium soy sauce Medium soy sauce
Handmade soy sauce Thanks Thank you very much Handmade noodles
Soft and chewy handmade noodles 1-chome, Nagado, Higashiosaka City, Osaka Prefecture
9 minutes walk from Fuse Station on the Kintetsu Osaka Line Recently
selected as one of the top 100 restaurants in 2024 Ultra-high-hydration, pure, hand-made noodles
Nishimura Opened on December 16, 2020
This is the fourth year Owner Nishimura 6 seats at the counter
2 tables for 3 people, total of 12 seats Those who park in the parking lot of Kirindo in front of the restaurant will not be allowed to enter 9:00
Preparation begins Soup preparation The soup is pork-based, clear tontan Next, prepare the noodles Homemade, chewy, soft, super high-hydration
flat, medium-thick, curly noodles They can’t be made firm Staff) Is this the one you’re making now for today? Staff) Did you let it sit yesterday? I let it sit yesterday
and I’m going to use it on Friday (2 days later) I’m going to let it sit in the fridge again It’s too soft
to use if left like this I’m leaving it overnight to mature I’m going to chill it in the fridge
and leave it for a bit I make sure to do it properly. It’s more like letting it settle. It’s not like aging or anything. I add salt water mixed with egg yolk. 10:00
I clean the shop. I’ve been doing this since I was a university student. I got a job at Joshin Denki once But it just didn’t suit me I couldn’t work with a large group of people I liked the dining area So I thought maybe I liked the service industry
I thought I’d learn a lot, so I got a job No, I don’t think so I guess salespeople have their own struggles So I gave up and started a ramen shop I hated preparing food, but I’m clumsy I gave up and started a ramen shop I’ve been moving around a lot Staff) I’ve been to a lot of ramen shops I’ve always been to a chain ramen shop Before I knew it, I had become independent Staff) When did you become independent? For me, it was COVID-19. It was right around the time of COVID-19 I was in Kamishinjo
The previous shop It was a sister shop of a ramen shop called Tenjinbata They said they were annoyed by people parking their cars in the parking lot of the shop across the street They wrote the address of the parking lot in X There was a paid parking lot called Fruit Park behind the shop Please do not park at Kirindo across the street 11:00
Opening hours Handmade soy sauce
950 yen Large serving of ramen
1250 yen Egg
100 yen Roast pork bowl
300 yen Dinner-only tsukemen
Regular 1000 yen Dinner-only tsukemen
Large 1250 yen First customer Take any available seat Extra on everything
Was soy sauce okay? Water is self-service Was soy sauce okay?
Yes Welcome Medium serving of soy sauce
Handmade soy sauce Handmade soy sauce, egg, roast pork
1550 yen The handmade, extra-thick, curly noodles are chewy and mix well with the soup Pork-based clear soup with a sweet taste
Kyushu-produced dark soy sauce Topping: grilled pork belly with soy sauce Sorry for the wait Soy sauce without soup Thank you 11:55 It’s really delicious Feels like it’s staged (lol) White rice
150 yen Yes
I’ll take it (Soy sauce) large portion and rice It’s a large portion
Thank you for waiting White rice Large portion
1250 yen First, the soup Digging out the noodles hidden under the char siu Many customers order white rice Not a single grain of rice left Thank you for the meal Thanks Sorry to keep you waiting Salt Don’t forget to take a photo The salt is light, but the soup is rich Clear soup made with pork instead of chicken Ahhh I ate it all, even the soup Thanks for the meal Thanks Look at the map I was thinking about eating ramen nearby I wanted to go somewhere I’ve never been before The photo looked delicious Staff) What did you order? I wanted soy sauce Salt, I guess Staff) What was the salt like? The salt was delicious. Staff) What did you order today? Regular soy sauce ramen Staff) You always come here, soy sauce ramen? The miso is delicious When winter comes, miso will be available
I’m looking forward to that Staff) Well, it’s about time I wrote December Staff) Well, see you in December Yes, I see Thank you, staff The handmade miso is scheduled for early December The owner is the only one who does all the work Two bottles of soy sauce and a handmade set Clearing up the dishes, wiping the table, and serving the food all by myself Thanks for the meal
Thanks every time Thanks Thanks Thank you very much 12:04 We look forward to seeing you again I think I come here about four times a month
Maybe once a week Staff) Do you have a set menu that you always order? The default soy sauce is often used Stamina, etc. Cold ramen in the summer, etc.
I go all out for that kind of thing Staff) Do you have any recommendations? I highly recommend the Stamina It will probably be out soon It’s really delicious I always get a medium serving of soy sauce Staff) What do you like about it? The slightly sour taste of ginger is delicious And chewy handmade noodles Staff) It’s like a combination Well, it’s like a combination This is the chewy handmade noodles
The squishy texture you can only get here Roasted pork belly topping It’s also well-seasoned
and delicious It’s almost spilling out of the bowl 12:28
The customers are always coming Welcome Yes
Please Thank you very much Closing time A customer was eagerly asking the owner Because it’s handmade noodles
there’s more flour on it than regular noodles If you just do it like that
it’ll get all mushy Huh? Oh, I see. I’m just a student
I’m just being taught. Staff) I cook at home as a hobby. I really love cooking, but ramen is That’s impossible
When I hear that story, I think I can’t do this Thanks for the meal
I’ll come again You don’t want to show your face Thank you, staff
Thank you 14:30
Lunch ends After lunch hours, they start preparing the char siu. They also prepare the soup. Higashi-Osaka is different from the city center. In the city center, stylish ramen is popular. If Higashi-Osaka doesn’t have something special, people won’t come. It’s a town of craftsmen, so I guess it’s more popular there. There are a lot of dedicated customers. This ramen shop is located in Higashiosaka, where there are many dedicated customers, and serves the one and only chewy handmade noodles. Nara, Japan
About 13 minutes walk from JR Miwa Station Established in 2020
The Stamina Ramen 9:19
The husband and wife go to work together Husband
There’s not much preparation The menu is just
Stamina (ramen) I want to live as long as possible, even one month before I die
and still be able to run a restaurant My wife is preparing fried rice I ran Tenri Stamina Ramen for 28 years I became independent five years ago (Being independent)
Because I can make it what I want He originally worked at the popular ramen shop Tenri Stamina Ramen for 28 years It’s about removing the burnt parts Staff) On purpose? This is on purpose
They burned it to remove the stains They’re already 70 years old
Both of them So it’s really exhausting I can’t stay up all night anymore It’s 7pm and they’re asleep I can’t get up anymore I want to lie down
I’m already asleep Though he says that, he works happily
When I asked him how the couple met… When he was a university student (wife)
he worked part-time at Kintetsu My friend also works part-time at Kintetsu And then that (friend) introduction We’ve been together since our first year of college Wife) We’ve been together since our first year How many years has it been? Wife) It’ll be 50 years soon
Look at this person’s face Cut the Chinese cabbage, which is essential for stamina ramen Cut the core part
into smaller pieces Separate (cut) the hard part from the soft part The hard part is hard when eaten, so fry it When you stir fry it, it releases juices,
so you let the soft part absorb the juices. Everyone is a customer
and leaves the hard parts After I started doing that
(leaving the hard parts) stopped The hard parts of the cabbage The soft leafy parts Chili oil Carrots Add the firm parts of the cabbage and stir fry Once it’s cooked to a certain extent, add the leaves Mix everything together and leave it to soak up the juices Fried chicken Cut into very small pieces Preparing fried rice Fried rice doesn’t have oil in it Instead of using oil,
you add mayonnaise If you use the same ingredients as other places
it’ll taste similar to other places, right? Mix as little as possible and then pour into a stockpot You’ll probably think this is a weird way to do things Add the finely chopped fried chicken and mix thoroughly Next, prepare the fried chicken Marinate in a soy sauce-based sauce Opens at 11:30 Stamina set meal A 1100 yen
(Ramen and fried rice set) A la carte menu
Various ramen (small) 900 yen (large) 1100 yen By the way, there are four types of ramen in total Two regular customers visit As usual? Customer) Yes! It seems they have a set menu… Cooking stamina set meal A Customers gradually start to increase Ramen arrives first Tasty stamina ramen with a spicy kick Next, prepare fried rice Add tempura scraps to mayonnaise Add prepared rice Fried rice Eat the best set with relish Stir-fry pork and onions Dried noodles are used Add soup and seasoning Add the stir-fried Chinese cabbage and simmer Adjust the flavor Stamina set meal B 1100 yen
Ramen, 2 pieces of fried chicken, rice Add water-dissolved potato starch to thicken it. Champon-style ramen Both of us ordered champon. Fried rice (large) 700 yen A rather unusual fried rice dish with tempura flakes and fried chicken. Staff member) What did you order today? The usual Stamina A set meal I don’t really order it, but the usual (comes out automatically) Staff) You’re a real
regular customer I’ve been coming here for 25 years I’ve been coming here because it’s this store
Even though it’s changed (because it became an independent store) I’ve been following it for a long time I hear they make minor changes to the flavor It’s really good It’s one of a kind, and you can only get it here I really like it
It’s delicious A pair of men came to the restaurant Male customer) Two stamina set meals A If you add garlic
it’s even more delicious… Staff) Is this your first time here? I’ve been here a few times
It’s close by It’s been a while since I last came here
but it’s still delicious It’s delicious
It’s got a punch and is delicious In the past, tonkotsu soy sauce was popular,
and now broth is popular. But you never know what will be popular in 30 years. I think the most important thing for a restaurant is not that it tastes good. That people won’t get bored of it. A taste that people get tired of is not sustainable as a business The most important thing is that people don’t get tired of it
The second most important thing is that it’s delicious Stamina ramen The thin straight noodles and crispy Chinese cabbage go well together A unique soup with a punch Just like the owner said,
there’s a timeless taste that makes you want to eat it again and again. Although it has been loved by customers for over 30 years,
they still keep updating the taste. If I put this in here,
it might be delicious. People who can imagine all kinds of things correctly
have imagination. (That imagination) will fail. When you fail,
you discover something new. Can you make use of your failure? If you don’t fail,
you’re not going to be very successful. This happened to me. I made the mistake of buying it online. It costs tens of thousands of yen. It would be a shame to throw it away, so I’ll try putting it in once. Then (the ramen) tasted better. If I hadn’t made the mistake of buying the wrong ramen, I wouldn’t have made it there. When a 70-year-old ramen shop owner with 33 years of experience says it, it’s incredibly persuasive. Closed at 14:00. Thank you As long as the owner’s curiosity continues,
customers will never tire of this ramen. Osaka, Japan
Along National Route 170 Opened in 2020
Menya Ichibiri NEXT Weekdays 11:30-15:00, 18:00-21:30
Saturdays, Sundays, and holidays 11:00-15:00, 18:00-22:00 8:43
Manager and employees at work A new brand from Menya Ichibiri in Kashihara, Nara
A restaurant that features a double soup made with chicken broth and dried sardines Manager Preparing the characteristic dried sardines The flavor is slowly developed at about 70 degrees A rich soup is made with a large amount of dried sardines Cooking rice Washing pork for char siu Preparing char siu for the next day Cooking char siu at low temperature About 4.5 to 5 hours Char siu prepared the day before
16
00:02:42,166 –> 00:02:48,466 The large pieces of pork have a moist texture and you can taste the deliciousness of the meat.
17
00:04:01,433 -> 00:04:06,833 Staff) Did your husband originally undergo training somewhere? President) Yes, that’s true. President) I studied at Niboshi Ramen Tamagoro for about a year and a half. This restaurant has a double soup of Niboshi and Chicken Broth. There are very few restaurants in the southern Osaka area that focus on Niboshi, so That’s what sells. The most popular item is
Special Ramen Cleaning the store Wipe everything Dried sardines Salad oil Put in the oil Put the oil on the fire to transfer the flavor and umami of the dried sardines Vacuum cleaner, down to the last detail Ramen wrapper Make boiled eggs Custom noodles We have a place called Murakami Asahi Noodle Factory make custom noodles for us Each store is different We have two types of noodles Ramen,
Tsukemen, and Mazesoba are all served together The eggs are boiled Additional boiling is required The reason we turn them is to move the yolk to the center By spinning it, centrifugal force will make it stick to the center Staff) I don’t think he’s heard much about seasoned balls. If you think of it as a replacement The replacement has flavor and toppings You can eat it as it is You can dip it in like a tsukemen You can just dip it in the ramen and have it like a replacement Peeling the shells Peeling about 90 pieces Adding the seasoned egg marinade Removing the dried sardines The aroma is irresistible
The special dried sardine oil is complete! Mash the dried sardines finely Strain the dried sardine soup The rich dried sardine soup is done! It looks like cement, doesn’t it? If you just look at this,
it doesn’t look very tasty, does it? Staff) It smells really good, doesn’t it? It’s 100%
All dried sardines The dried sardines used in the oil
are also used as toppings. Check the taste before opening Turn it over and mix the soup with the fish powder Sardine oil Check the aroma and taste Delicious Today was the best Even if we do it every day, there are still some inconsistencies We adjust it with the soup and seasoning We make sure we can serve the product properly Staff) Do you cut the char siu after receiving an order? That’s right.
Otherwise it will deteriorate. If it’s exposed to the wind,
the color will also fade. Basically, we cut it after we receive an order. Opens at 11:00. Counter, tables.
Total of 15 seats. Mazesoba (regular) 900 yen
Ramen 880 yen Tsukemen 930 yen
Grilled pork rice bowl 350 yen Rice with raw egg Welcome! Please purchase your meal ticket first! Two groups of one person came in right away Ordered a large serving of ramen and a mixed soba Frying, fish powder Soup The char siu is cut after the order is placed Mix the noodles and soup
and arrange the noodles Delicious
specially made dried sardine oil Freshly cut
rare char siu Naruto, spring onion, dried sardines Large serving of ramen Turnaround for mazesoba Dried sardine oil, fish meal Add a small amount of soup Staff) Do you mix dried sardines and boiled water to make the soup? Yes, I mix dried sardines and boiled water in a 1:1 ratio. For mazesoba, I use medium-thick, chewy straight noodles. Mix them together. Plenty of green onions. Fried garlic. Specially made cubed char siu Mazesoba Mix it well before eating Here you go~ Mix it well Slurp up the noodles mixed with the special sauce Rich but not heavy
A treasure trove of umami Special ramen with plenty of toppings This will be a special ramen The bowl is hot so be careful Be careful
Please come again! Thank you! Thank you very much! Orders are coming in one after another Thank you so much! Tsukemen turner Scallions, yuzu Tighten the noodles Add the soup Tsukemen with seasoned egg The mixed soba is spicy but easy to eat. 11:38
The restaurant is getting busy. Families with children are coming. Hot tsukemen. 11:44
Even in the rain, a line is forming. 100% dried sardine soup Added chicken broth brewed over 8 hours to create a double soup Grilled pork Grilled pork rice bowl (takeaway) Free candy after meal Thank you very much! Take care. Thank you! Special sauce Special tsukemen, extra large! A very satisfying volume of
special tsukemen Let’s eat Slurping the noodles with a big mouth The rich aroma and flavor of dried sardines
The thick dipping sauce matches the thick noodles! Staff) How does it taste? It’s so delicious It’s the best My friend came here before and told me it was delicious Better than I expected!
It’s so delicious It was so delicious! I was surprised. I ordered the extra large size,
so I’m already full. Delivery orders are also being handled at the same time. A customer slurping vigorously. It’s delicious, as expected. It’s really delicious I’ve been here more than 10 times The ramen is delicious, but I think the tsukemen is especially delicious My favorites are the tsukemen and the roasted pork rice bowl These two are really unique and delicious I only eat these two 12:38 Delicious! I’ve probably been here about 20 times I always get the Mazesoba It’s so delicious! Always! It was more delicious than I expected I like dried sardines and eat them, but the flavor of the dried sardines was very strong I was a little surprised
It was so delicious Sometimes the dried sardines are too strong There was nothing like that It was refreshing and delicious. Special ramen 1100 yen Specially selected pork and seasoned egg Rich soup The crisp straight noodles are a perfect match… Closes at 15:00 A close look at a popular ramen restaurant in Osaka that has lines even in the rain and is loved by everyone. Nara Prefecture, Japan
10 minutes walk from Kasanui Station on the Kintetsu Kashihara Line Opening in 2023
Menya Tori no Toritsugi NARA 24th store Manager is at work Popular “Tori no Toritsugi” in Sakai, Osaka opens in Nara 6:27
Preparation begins Put the pot on the fire Preparing the soup for the next day and onwards Chicken bones Add lots of chicken bones Momiji (chicken feet) Minced meat Simmer for over 8 hours At our restaurant, these two make enough soup for one day Make sauce for boiled eggs Dried bonito flakes Seasoned meat for char siu Set up a low-temperature cooker Add meat Cook slowly at low temperature for 3 hours and 45 minutes Minced chicken Stir-fry with salt sauce Sprouts used as a topping for ramen Preparation for chicken salt bowl, a bowl product Staff member) Did that take a long time? That’s right Cooking slowly Preparing the char siu for the next day and beyond
Seasoning and vacuum packing Red eggs Making boiled eggs Delivering ingredients Peel off the shells
and season Our boss is a big fan of “Hana no Keiji” (manga) So that’s why we got inspiration from “Hana no Keiji” The restaurant’s name is “Tori no Keiji” Prepare a large amount of boiled eggs The minced meat for the bowl is done! Removing dirt Cleaning outside the store Staff) Do you do this every day? Yes I do it every day Sharpening the knife Cutting the char siu Soft and moist rare char siu Pull up the chair Sweeping Mopping A large amount of char siu has been prepared Finely cut for char siu bowl Separate the char siu into fat and lean Basically use the fat and lean parts The finished chicken broth soup Added more maple leaves We use noodles from Tsurumi Noodles The president and Tsurumi Noodles consulted to create noodles that match the soup The tsukemen is made with whole wheat flour Make charred vegetables Chabiton oil Our company president
was the president of Berashio Ramen I was an employee at that time When he was going independent
he asked me to come to his company He said he wanted to work with me and rise up together I was invited There’s no one who would say such passionate things I started working on the chicken
and now I’m here I wish I could do more I don’t really work hard, but I can only use my body I’ve added vegetables Opens at 11:00 Large parking lot Counter, tables
Total of 32 seats Chicken soba (salt) 880 yen
Chicken soba fromage 980 yen Tori-tsuji black 930 yen
Tori-tsuji red 930 yen Torichu White 930 yen
Rare char siu soba 1180 yen Chicken tsukemen 980 yen
Spicy chicken tsukemen Taiwanese mixed soba 950 yen
Taiwanese salt mixed soba 950 yen Lunch only
Free rice Chicken salt bowl set + 200 yen
Dive meal set + 100 yen Shirasu rice set + 200 yen
Rare char siu rice bowl set + 300 yen Rare char siu rice bowl 450 yen
Chicken salt rice bowl 350 yen Shirasu rice 350 yen
Dive rice 250 yen Two people came to the restaurant Ordered chicken soba salt, chicken white, and bone-in fried chicken Ordered rare char siu pork soba with soy sauce Deep-fried fried chicken Whipped the soup Shaped the noodles Rare char siu Sprouts Toriji White, Chicken Soba with Salt Fried Chicken with Bone Rare Char Siu Soba The food arrives Add pepper from the table First, taste the rich soup Then I slurp up the noodles I shovel in the shirasu rice
It’s a luxurious set… Chicken and rice black Soy sauce, burnt vegetables Chicken and soy sauce It was delicious I like chicken broth First of all, I thought I’d try the regular chicken soba It’s not as thick as it looks I think I’ll try something different next time I was just talking about it 11:40 Chicken soba (soy sauce) 880 yen
Topping: boiled egg 120 yen Flat straight noodles that mix well with the soup Rich and thick soup Super tender rare char siu Rare char siu rice bowl Chicken soba fromage
Mellow flavor like carbonara Chicken salt rice bowl Salted mince and red egg
A perfect match! Quickly arrange It’s rich, but not too rich It has a clean aftertaste and is an easy-to-eat portion, so it was delicious Grilled rare char siu platter 13:00 Rinse in ice water Chicken tsukemen Delicious Very delicious Staff member) Do you come here often? I come here often I usually just order ramen I tried tsukemen for the first time today It’s really delicious 4 men came here It’s delicious. I’ve been here more than 10 times. The fried chicken on the bone looks delicious too… The soup is ready the next day. Cleaning work. A close look at a ramen shop with a rich, satisfying chicken broth that sees up to 650 customers a day. Osaka, Japan
2 minutes walk from JR Otori Station Mensho Osaka Ramen Shiojin Otori Main Branch Owner Mr. Fukumoto
In the morning, I prepare soup and clean. Yuzushio ramen is the most popular The second one is Tecchan Ramen.
The third one is Potage Ramen. Bitchu Marudori Make it more detailed Preparing the soup chicken carcass Not just chicken bones
Add plenty of body parts Rausu kelp, dried sardines good morning! butcher delivery Bicchu Marudori in Okayama Prefecture beautiful and big round Add generously to soup Domestic pork mince too
Add to soup preparation minced pork Where this much pork mince is added
I think there are almost no spending money on soup White onions from Tottori add to pot chili pepper Preparation of chashu Odor remover Sweeping arrange the table top Make the smell a little better It’s a leaf called bay leaf. Once I remove the scum here, I put it in. I only use Kappagara chicken breast part (kappa gara)
I have all that prepared for you. Other parts are not used This breast meat part produces the sweetest soup. add to soup pot Onions from Awaji chop into pieces Brings out the best flavor of kelp
Adjust to temperature Staff) That’s a huge amount. The amount is amazing, isn’t it? Shiitake mushrooms, kelp Prepares 250 servings of soup per day on average remove the scum boiled egg Staff) Is the soup almost finished? It hasn’t even started yet
Starting now I feel like I’m finally ready now. We are too picky
That’s what I’m told Enter Dandan noodles
Preparing minced meat Sweet and spicy seasoned minced meat I’m finally getting excited for the first time now. If you miss this
Everything will fail It is important not to boil it too much. Oil and scum come out. Steadily and steadily
Continue for about 2 hours It’s becoming more and more transparent
Makes a beautiful soup Continue to take it steadily… Even if I drink all the soup
Zero guilt Maybe your intestines became more active after eating.
That’s what I’m told though Maybe I’m exaggerating, but The canker sore has been cured.
I am sometimes told I used to work at a ramen shop. The charm of ramen is
It’s very creative and you can make different flavors yourself. While I was working on various things
I’m getting more and more addicted to it The most delicious salt ramen in Osaka
Like I want to make it. It’s gradually changing 13 years ago under the name “Shiojin”
launched my own brand Also in the kitchen
has a goal White green onion yam Finally, remove the oil thoroughly and complete Char siu soaked in soup
Marinated in special sauce Kombu, taken from shiitake mushrooms
add soup stock If you mix it
Soup is complete! Char siu is completed Boiled until melting
Special char siu Opens at 11:00 counter
Total number of seats: 31 seats Yuzushio ramen 980 yen
Tecchan ramen 1060 yen Salt ramen 860 yen Shiojin Ramen 1060 yen
Corn butter ramen 1080 yen Soy sauce ramen 860 yen
Yuzuka Tsukemen 1060 yen Foam potage ramen 1020 yen Shio ramen set 880 yen
Bowl set 1030 yen Yakimeshi set 1000 yen
Gyoza set 1130 yen Karaage set 1130 yen
Mini toro bowl set 1270 yen Dandan noodles 1040 yen
Cheese tandan noodles 1100 yen Salted plum tsukemen 1060 yen 1 woman visited the store Order Yuzushio Ramen clear soup Hello Welcome! Combine soup and salt Adjust the noodle strings Green cabbage, white onion, chashu Top with boiled egg, seaweed, and shrimp.
Yuzushio ramen completed Ramen has arrived Snap a photo slurp hot noodles Noodles that are chewy and go well with the soup The noodles areHaruyutaka/Kintoun”
I make it by blending it. Haruyutaka
It is called the king of wheat in Hokkaido and has high rarity value. Although the noodles are thin, they are quite sticky.
So chewy A wheat called Kindoun
It has a crunchy texture that makes it feel like it can be cut into pieces. Potage Ramen
Order 3 types of toppings yam oil scum mix with mixer Bonito powder Potage Ramen Char siu, takoyaki Shiojin Ramen Tecchan Ramen Ranou
It has a strong taste and richness. make yakimeshi Yakimeshi Customers keep coming to the store Shio Ramen
corn butter topping Onigiri that comes with Shio Ramen set Regular customers Staff: Do you have any recommended menus? Delicious
Yuzushio Ramen Staff) What do you like about the store?
Are you coming? The general is hungry
That smile Gyoza I am always grateful for your help! thank you very much! Please come again A gentle salt ramen soup
Perfect for lunch! plum paste Salted plum tsukemen Use thick noodles for tsukemen Yuzuka Tsukemen Slurp with seafood tonkotsu dipping sauce It also contains yuzu for a refreshing meal! Fried chicken minced Dandan noodles 12:46 Staff) What did you order today? Potage Ramen It’s my first time here. It has great flavor too.
The noodles were really delicious I was wondering if there was a restaurant nearby.
I’m looking into it I checked
Shiojin-san comes out I thought I had no choice but to go I would like to come again Yuzushio ramen 980 yen transparent
Rich soup Has a smooth and chewy feel
Noodles with strong umami flavor prepared over time
Horohoro Char Siu The owner aims to create the best salt ramen in Osaka.
It was a close look at the popular store with long lines. Nara Prefecture, Japan
10 minutes walk from Nikaido Station on the Kintetsu Nara Line Opening in 2022
Gadoya, a direct descendant of the royal family. The famous store “Oudoka” is expanding its branches in the Kanto area.
First store in Kansai thoroughly cleaned
spacious kitchen 6:40 Staff) What time does it start?
Were you there? I came once between 3 and 4 o’clock. Try some char siu from another store.
Deliver it I think I’ll be back around 6 o’clock. Preparing morning ramen from 7am Preparations for Iekei’s regular business hours will begin from 11 a.m. Katsuragi City, Nara Prefecture
Serving ramen from Gado no In (Gadoya GROUP 2nd branch) From 7am to 11am Return Owner Mr. Arai goes to work Domestic thigh meat Carefully remove streaks Manager) This is chicken. Manager) Here we have chicken and pork bones as main dish.
Prepare it Manager) Make pork bone chicken soup Preparation of fried hormone (topping) green onion I’d like to try my family’s ramen.
Isn’t there someone you don’t know about the royal family? (Currently only opening stores in the Kanto area)
This soy sauce, strength, etc. (To get used to by people in Kansai)
It took a lot of effort hang it up Everyone is talking about smoked chashu
He will tell me. Correctly
Smoked Char Siu Staff) Is it really grilled with smoke? I agree onion Carefully adjust and check the temperature. Opens at 7:00 counter
Total of 36 seats Pure pork noodles 820 yen
Standard size of ramen 800 yen Fat soba standard size 790 yen Select menu to order ①Taste/type (dark, umami, dashi)
② Your preference (noodle texture, thickness, fat) welcome! Ordered two pure pork noodles smoked char siu Add noodles Medium thick chewy noodles piping hot bowl Return chicken oil smoked fat shredded pork Pork rice Seaweed, char siu, spinach Pure pork noodles (umami) Slurp the noodles right away A punchy soup with medium-thick noodles
perfectly intertwined I also stuffed my mouth with pork rice. spinach Pork bone x chicken broth soup “Jun” Butamen standard size 820 yen The rich fat goes well with the soup and it’s delicious! The flavor of the meat is concentrated
smoked rare char siu delivery of noodles Staff) From morning until 11:00
Can it be completed by cooking? I agree
Aim for that and complete it. I’ll put everything in in the morning. use hundreds of kilos a day 11:00
Opening for lunch Ramen average 820 yen
Char siu noodles (3 pieces) 950 yen Special chashu noodles (3 pieces) 1000 yen Tsukemen standard size 970 yen
Tsuke char siu noodles 1,100 yen Gajiro average size 900 yen
Abura soba average size 800 yen Char siu mawashi small 150 yen
Eyed pork rice small 250 yen Japanese-style green onion pork bowl small 280 yen
Homemade curry mini 300 yen Customers arrive immediately Rare char siu loses its freshness.
Cut just before serving Ramen dark mouth
Soup with the same combination as the royal family Ramen main store
More punch than Koikuchi, authentic Kanto flavor Super rich that you can tell by looking at it
A crisp soup with a punch slurp noodles From the touch of your teeth to the way it goes down your throat
Homemade noodles that go best with rich soup Chashu makushi and ramen arrive Sprinkle with mayonnaise Fill your mouth with chashu mafushi Fill your mouth with chashu mafushi Great with rich ramen Kanto style family ramen
There aren’t many in Kansai. Only around here
Because I can’t eat it I keep coming I was looking forward to this today stuff your mouth with garlic rice Rich soup and garlic rice
best match You can adjust the ramen anytime! It really is a family affair. It’s insanely delicious Hormone fried topping It was quite flavorful and delicious. delicious It’s my first time here
Anyway, I ordered some regular ramen. It has a very punchy taste I’m already sweating
ate After all, soup goes well with rice.
Is delicious I’m already full It was delicious I used to live in Kashiwa (Kashiwa City, Chiba Prefecture). As for the main store of Odoike-san,
Because I know I used to go there often.
I didn’t know that Nara was able to do it. I’m happy! It’s dark My tongue is numb green onion sprout topping It’s called green onion sprouts
It’s a topping Staff) Compared to other restaurants, it’s like a mega portion. It’s a normal 120 yen topping. It’s a super regular
About 3 or 4 times a week Come in the afternoon
Sometimes I come last at night. Lunch soup and dinner soup
enjoy both I’m already a premium member
Why is it number one? Because I come every day
Sometimes it appears in (the owner’s) dreams. I also go out sometimes
Owner or staff I come six days a week at most. Abura soba If you want to know about Iekei Ramen
Main store ramen If you don’t know much
Koikuchi ramen I think you can also taste the soup. If you think it’s thin
You can add soy sauce Thin and strong flavor
It can be adjusted If you want to feel authentic, use the main store specifications. Ramen main store standard size 820 yen Authentic Kanto rich soup ramen vinegar in a chemical reaction
Doubles the richness of the soup! infinite garlic mayonnaise Rich soup and garlic rice
Super delicious Iekei ramen with a punch
Close coverage of popular stores

0:00 東大阪）超多加水純手打ち麺 仁しむら
地図　https://maps.app.goo.gl/N2z4rCwFmQLh2KLEA
住所　大阪府東大阪市長堂１丁目２８−１４
URL　https://youtu.be/cQHBQDGPXAs

27:03 奈良）ザ スタミナラーメン
地図　https://maps.app.goo.gl/AqG9BoFa57qTJk2v9
住所　奈良県桜井市 大字大字三輪４５−１
URL　https://www.youtube.com/watch?v=GN3wOZuxnQ4

59:21 藤井寺）麺屋 いちびり NEXT
地図　https://maps.app.goo.gl/obphjnyjxGbktKmNA
住所　大阪府藤井寺市藤ヶ丘３丁目１２−１１
URL　https://youtu.be/j51iGmB_EGM

1:31:17 奈良）麺や 鳥の鶏次 NARA24号店
地図　https://maps.app.goo.gl/pk71G9aUNTYbj6Sk6
住所　奈良県磯城郡田原本町千代７５−１
URL　https://youtu.be/hXiXahcvXu4

2:03:22 堺）麺匠 大阪らーめん しおじん 鳳本店
地図　https://maps.app.goo.gl/LqEwKRkpgMYUdUXX7
住所　大阪府堺市西区鳳東町４−３１７
URL　https://youtu.be/id_7iUcWmow

2:30:48 奈良）王道家直系 我道家
地図　https://maps.app.goo.gl/ivS1pnsBWGxtGzUx5
住所　奈良県天理市中町２１８−１
URL　https://youtu.be/1HoDGkemlj4

うどんそば 大阪 奈良 Udonsoba Osaka Nara
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#ラーメン #日本食 #大阪グルメ #奈良グルメ

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