一口食べたらもう戻れない…福井最強の鶏ラーメンがヤバい！

一口食べたらもう戻れない…福井最強の鶏ラーメンがヤバい！

Soup made with domestic chicken bones
Chinese noodles with plenty of roast pork It’s delicious You can taste the chicken The ultimate chicken bone white soup, renowned as the best in Fukui! Homemade straight noodles mixed with foamy white soup It was very easy to eat and delicious. A limited-edition ramen with an amazing visual appeal. Both newcomers and regulars are thoroughly satisfied!
The store is always packed! A hidden popular dish
Meat Taku Don! The rice goes well with it, making it delicious Fukui City, Fukui Prefecture A ramen shop with a unique appearance in a commercial area
Noodle shop “Torippu” Log House Store The wooden interior gives a natural, soothing feel
The interior has been renovated from a log house Owner Takamoto, 37 years old
Operates three Menya Torippu stores in Fukui Prefecture 9:00 AM
Noodle-making begins The log cabin store offers three types of noodles.
This is the noodle specifically for “Ae-dama.” “Ae-dama” is ordered like an extra serving of noodles.
It can also be eaten as is. Other noodles and soup are prepared silently from 5:00 AM.
There is no slacking off in preparation for the daytime operation. Having become obsessed with ramen,
he learned the technique at a ramen school and started his own business. Shiny noodles Made with specially sourced Hokkaido wheat flour Preparing spinach Carefully cleaning the floor and seating area Heat-treated pork char siu Finished in a smoker Marinate in special sauce Char siu that adds color to the ultimate bowl Finish the chicken white soup 10:00 The daughter goes to work Preparing flavored eggs Plenty of flavored eggs Making ramen to check the quality of the soup and noodles Checking the soup’s concentration with numbers Ensuring the flavor remains consistent Preparing soup for service Char siu that has been thoroughly marinated in sauce Cutting the prepared char siu This char siu is used for the mixed noodles Warming the bowl Deciding the thickness of the noodles to be made
It’s rare to have such a wide variety The son and daughter support the store Daughter: It’s easy to work here, and it’s more comfortable than other places. Son: I think it’s easy to work here because I can say what I want to say. Ordering at the ticket machine Foam white soup 990 yen, Foam white soup RED 990 yen
Chicken bone soy sauce 950 yen, Meat soba 880 yen Foam white soup + risotto set 1,190 yen Double meat soba 1,150 yen
Nori tamago chicken bone soy sauce 1,210 yen Cheese risotto set 200 yen
Mixed rice ball 150 yen Small white rice 100 yen Meat taku don 380 yen
Grilled char siu don 400 yen The green onions are Kyoto’s Kujo green onions. Features of each ramen dish Recommended
Grilled Cheese Risotto Set Table condiments
Chopped ginger, garlic, doubanjiang, pepper, etc. Updates on various social media! Interior reminiscent of a mountain lodge In addition to counter seats, there are also table seats Opens at 11:00 AM Customers arrive The table seats fill up Making the foamy white soup ramen It becomes foamy white soup Creamy and rich foamy white soup A soup so delicious you can drink it all Making meat soba A nostalgic soy sauce soup Add homemade thin noodles to the rich soup Top with so much meat that the noodles are no longer visible Garnish with bamboo shoots, green onions, and seaweed to complete This becomes a meat soba with a flavored egg It looks so appetizing… The noodles are mixed with a nostalgic soup inspired by the local Chinese noodles sold at the station. Ae-tama A rare type of extra noodles called “ae-tama” that can be eaten as is or mixed in. 70% of customers order the mixed noodles Rich chicken white soup simmered over high heat for a long time Goes well with straight noodles A rich yet not overly heavy, premium foamy chicken white soup The rich soup clings firmly to the noodles… Today, I had foam white soup and mixed noodles. It was very delicious.
A mellow ramen. The mixed noodles were like oil noodles and were incredibly delicious. Making grilled char siu rice bowl Flavored egg chicken bone soy sauce ramen
Flavored egg meat soba Flavored egg meat soba Silky straight noodles Foamy white soup is repeatedly ordered The flavor changes as you eat it, with two layers of foam. The flavor is delicious.
You can really taste the chicken. The soup has a chicken flavor aftertaste. This is my third time.
This is my second time. The grilled char siu rice bowl is popular on the rice menu. The Foam White Soup RED is topped with a special spice. A restaurant where even small children can enjoy themselves Children receive a toy as a gift Siblings work together efficiently to clean up Making cheese risotto Unfortunately, it’s raining A parent and child arrive Ajitama chicken bone soy sauce ramen Memories of delicious ramen with parents Foamy white soup The flavor was just right It was very easy to eat and delicious The aftertaste was also very easy to eat, without any heaviness in the stomach. Limited menu
Making Sanraa Janmen Topping with char siu and menma Pour the spicy soup over it High-quality eggs The restaurant is full The son energetically moves around, from refilling water to serving food and washing dishes The harmonious teamwork among family members is also a charm of the log cabin store Foamy white soup RED The spiciness and white soup are addictive Making a meat bowl Diced char siu and pickled radish Top with egg yolk to complete Limited edition ramen also enjoys enduring popularity Eggs are high-quality eggs from Aomori Prefecture The mixed noodles continue to be served. 12:51 Chicken dishes are popular with female customers. Cheese risotto is popular with women. Staff: Do char siu and takuan go well together? It goes well with rice and is delicious. The soup was rich with chicken flavor and smooth and delicious. The cheese risotto was also very delicious. The foamy white soup, meat soba, and limited-edition ramen are irresistible. Lift the noodles high… Slurp! Finished! The orders keep coming! The noodles keep boiling up The soup creates a rich texture
Smooth and delicious A rich and delicate flavor that extracts the maximum umami
Our signature chicken white soup and homemade noodles The delicious and spicy soup is irresistible… Brothers who eat ramen heartily The shocking visual of the meat-packed bowl Char siu, pickled radish, egg yolk
A flavor that only those who have eaten it can understand Young people, middle-aged people, women, families
Ramen that appeals to a wide range of generations 13:30 I ordered the flavored egg and meat soba. Flavored egg and meat soba: 1,030 yen The char siu is hearty. The taste of traditional Chinese soba is irresistible… Clear soy sauce soup Crisp menma Flavored egg Flavored egg soaked in soup
Too delicious… Next, I ordered the foam white soup Foamy white soup 990 yen Soup concentrated with chicken flavor The flavor is so delicious it awakens the brain… The char siu is so delicious you can’t stop eating it! We want to participate in various events in the future. In August, we’ll be serving our original cold ramen at an event. We want to participate in more and more events like this.

店名　麺屋 鶏っぷ ログハウス店
地図　https://maps.app.goo.gl/A71h4cxbzvCrRh19A
住所　福井県福井市成和１丁目２４０２

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