超絶トンカツRUSH！田舎のロードサイド食堂に老若男女が殺到する地元グルメ。

超絶トンカツRUSH！田舎のロードサイド食堂に老若男女が殺到する地元グルメ。

Wow, it looks delicious! It looks delicious! Katsujin Sanyo store, opened in 2001, Shimoichi, Akaiwa, Okayama Prefecture 8:12 Manager Miyamoto arrives at work Eggs for batter to make soup stock Flavorful cabbage is selected from all over the country for each season, with excellent flavor The shrimp and pork loin for the shrimp fry is fresh pork raised in the Kirishima Plateau in Miyazaki Prefecture This is a slightly different size, a slightly larger fillet cutlet Seasoned with salt and pepper and deep-fried in breadcrumbs Tartar sauce Cheese Cheese chicken of the day This shrimp salt is popular and quite popular with customers This is a handmade additive-free blend of 100% organic ingredients Sauce There are two types of sauce: sweet and spicy Dashimaki egg Pickles pickled in the shopChawanmushiRice is a blend of Koshihikari and Milky Queen rice from Okayama PrefectureThe shop will open soonComfortable tatami roomSpacious tables that are safe for familiesCounter seats for one personA shop that is friendly to mothers and childrenOpens at 11:00Among them is an underground parking lotFree refills of rice and cabbageHomemade udonNumerous pork cutletsFried food set menuRice bowls, curries, and bentoDaily lunch changesCheeseChicken cutlet & fried horse mackerelOrders are taken as soon as the shop opensWaraji cutlet cutlet bowlNagomi GozenMini cutlet bowlCan be changed to mini tempura bowl with udonPiggy cutlet hot potLoin cutlet hot pot set mealLoin cutlet set mealKatsujin set mealLoin cutletLong -simmered cutletA regular customer who ordered lunchOnce every two weeks, I thinkIwata)If you come once every two weeks, that seems like a lot, but what do you like about it? Ah, it’s the meat, after all! Delicious meat for the price is good! The way they fry it is…Other places make it soggy, but the ones here are fried really well. I’m an amateur, but that’s why I come here! Iwata) Do you coat the fries in flour after you place an order? Yes, you don’t coat it in advance. Do you think it’s crispier if you coat it right before? After all, if the bread crumbs dry out, they lose their crispiness, and then there’s the egg and meat juice inside, so it doesn’t feel good, so Waraji cutlet set meal Chestnut rice Fried horse mackerel Katsujin bento If you would like more rice and cabbage, please feel free to ask us Please enjoy your meal Loin cutlet lunch Ladies’ lunch Cheese chicken cutlet Fried horse mackerel Daily lunch Today’s daily lunch is a set of cheese chicken cutlet and fried horse mackerel Thick cut loin cutlet Thick cut loin cutlet and grated yam Daily lunch Stick fillet cutlet set meal Fried oysters Loin cutlet & fried oysters set meal Sorry for the wait, thank you for the loin and fried oysters , they are heavy so please be careful You can have more rice and cabbage as much as you like, please ask us Please enjoy your meal While waiting for your order, grind sesame seeds and eat the pork cutlet with your favorite sauce, sweet or spicy This goes well with rice… It’s very delicious to pour the sauce directly on the ground sesame seeds and eat it! Pork cutlet chazuke Loin miso cutlet set meal I thought I’d come here because it’s a child-friendly restaurant! It’s delicious! Fillet cutlet with grated onion set mealWow , it looks delicious! Looks delicious! If you want to eat tonkatsu, you come here because it’s delicious! Yes, you won’t come unless you say thatShrimp fillet cutlet set mealShrimp loin cutlet set mealWaraji cutlet 12:39 Date) What do you pay attention to in Katsujin’s dishes? We thoroughly control the degree of maturation of the meat, the soaking time of the cabbage and rice , and the temperature! Special shrimp loin cutlet bowl set meal 1,150 yenThick cut loin cutlet 1,620 yenLoin cutlet hotpot set meal 1,120 yenYou can eat fresh fish at a great value price at “Tawara Fish Restaurant” where the queue is never-endingThe luxurious seafood bowl made by three craftsmen is impressive! Clam soup is a big hit! I bought a lot today tooYou can eat a variety of menus! Katsudon Conger eel tempura bowlIt ‘s going to be a conger eel tempura bowl ! A close look at a fish restaurant that has been in business for 100 years, since it was a fresh fish store that sold tuna on a straw! 16 minutes walk southeast from Kaitaichi Station, Aki District, Hiroshima Prefecture Established in 2007 Fish Restaurant Tawara 5:21 Going to buy fish Manager Takahiro Tawara, 47 years old , goes to buy fish It was a tenant in a local supermarket about 16 years ago The restaurant was started with the aim of creating a restaurant where you can eat delicious fish at an affordable price and increasing the number of people who like fish, so the prices are reasonable enough that you can come every day Arriving at the fish market Buying fresh fish Do you want to see some Thai staff? Thai staff) What did you buy? Sea bream, horse mackerel, yellowtail, tunaI also buy crabI come here every dayIt ‘s not a bargain, but if I find something cheap and good I’ll buy itI buy kelpThat ‘s itThey’ve loaded it up nowClamsThey’re not a specialty, but I make clam soupI use about 6 to 12 kilos a day for the crab soupI load the purchased fishI leave the fish market before the sun comes upI try to have breakfast, make bento boxes and go sell themI used to struggle a lotArrive at the fish restaurant TawaraI load and unload the fishI prepare the shrimpI make about 100 to 120 shrimp just for the seafood bowlI prepare the miso soupDashi for the miso soup and clam soupI grill the mackerelI turn them over and grill the other sideGrilled mackerel Prepare the finished eggs Make rolled omelet The first rolled omelet is finished Rolled omelet for 180 yen Today’s big one Fillet a sea bream Prepare halfbeak and yellowtail Fillet 10 fish every day Make tempura Eggplant and green peppers Lotus root Burdock Sweet potato Boil, season and fry Sweet potato tempura Perilla burdock, green peppers Eggplant, perilla lotus root, sweet potato Vegetable tempura finished Fried white fish Make deep-fried chikuwa with seaweed Fried chikuwa seaweed finished Boiled mackerel, tuna, and golden eye snapper 9:53 The sun has risen Making miso soup This is miso soup and clam soup There is also crab soup Today we taste three types of clams Preparation of clams Thinning out dead ones with open mouths Adding clams Clam soup finished Filleting horse mackerel into three pieces Filleting sea bream into three pieces Seared halfbeak preparation All sashimi for 300 yen is too good to be true… Preparation of shrimp This has been going on since my grandfather’s generation Well, it changes daily and different fish are used each day Deruken preparation of oysters Green onions and grated maple leaves Small bowl of oysters completed Albacore tuna The recommended menu is of course the seafood bowl Today I would like you to try a little crab soup or sea bream clear soup Asari soup, we also have seasonal sea bream milt Small bowls like that are cheap You can eat quite a lot, so I recommend it. You can eat seasonal sashimi. Make a takeout seafood bowl so you can top it yourself at home. Sea bream, yellowtail, octopus, scallops, red shrimp, rolled omelet , green onion, troi, and egg yolk. Takeout seafood bowl is complete. Make fried chicken. Deep-fry twice to make it crispy. Drain the tofu. Make deep-fried tofu. The water will float up a little, so it will float up, and then deep-fry. Top with grated daikon radish, ginger , bonito flakes, and green onion. Finished. Deep-fried tofu 230 yen. Horse mackerel 380 yen. Mackerel 280 yen. Fried white fish 280 yen. Deep-fried chicken 300 yen. Tonkatsu 350 yen. Vegetable tempura 300 yen. Fried chikuwa with seaweed 150 yen. Rolled omelet 150 yen. With green onion 180 yen. Dried radish 120 yen. Hijiki 120 yen. Kinpira burdock 120 yen. Thick fried tofu 120 yen. Opening 1 minute before 11:00 Opening hoursParking availableBusiness hours11:00-14:00, 17:00-21:00Closed every WednesdayWhen it is busy, please secure a seat first and order at the register and paySpring seasonal bowlFirefly squid bowl40 seats in total24 seats at tables16 seats at the counterSeafood bowl 1000 yenConger eel tempura bowl 1050 yen (All menu prices are excluding tax) Sea bream clear soup 380 yenCrab soup 380 yen (All menu prices are excluding tax) Takeout bento availableClam soup (small) 200 yenKake udon 350 yen (All menu prices are excluding tax) Customers come in as soon as the store opensWelcomeSelf -service styleLarge seafood bowlOrder clam soupClam soupNori , wakameSeafood bowl and clam soupSecond customer picks up a mackerel Small rice and small clam soup. Choose your favorite side dish and the set meal is complete. The man in the mask orders a seafood bowl and crab soup. Make the seafood bowl. Amberjack, scallops, octopus , homemade tamagoyaki ( egg roll). Shrimp, egg yolk . Seafood bowl is complete . Crab soup . Two men and women come to the restaurant. Order clam soup and seafood bowl. Heaps of clam soup. Make seafood bowl. Seaweed. The ingredients are skillfully arranged . A bowl that gives you a sense of the seafood. The man in glasses takes two rolled omelets. Rolled omelet for 150 yen. Each roll is carefully made. The gentle sweetness spreads throughout your mouth. This is takeaway. Takeaway seafood bowl . Takeaway seafood bowl is complete. The two customers are given their takeaway food. There is a small gathering. Make a reservation. Staff) Do you have any recommended menu items? The seafood bowl is lively after all. It’s fresh and I bought a lot today, so I ordered a seafood bowl. Two seafood bowls. Yes. What would you like for the soup? This is my first time here, but what do you get? Miso soup, clam soup, sea bream clear soup, crab soup, clam soup, two large, two large. Within 17 minutes of opening, there was already a rush for seafood bowls. The clam soup and seafood bowl are finished. I made half a rolled omelet and ate all the seafood in a frenzy. A woman came in alone and ordered a seafood bowl. These two also ordered a seafood bowl and crab soup. It’s a set of egg yolk, salmon roe , seafood bowl, and clam soup. Please take your time while we make the crab soup. Excuse me, it’s time for the seafood bowl and crab soup. Yes, thank you very much. I’ll bring another one now. Excuse me, it’s time for the seafood bowl and crab soup . Please take your time . The crab broth is effective and delicious! Where should I go to eat today? So we decided to have a seafood bowl, and here we got a big crab, it’s delicious, fresh, delicious, fresh, and we returned it ourselves after we’d finished eating. We came to the restaurant as a family of four, and we got a tempura bowl, a seafood bowl, and a seafood bowl, crab soup, crab soup and tempura bowl completed, clam soup, clam soup and seafood bowl completed , whitebait bowl completed, seafood is lined up on the table , it was recommended to us by a colleague, and we got a seafood bowl, this tempura bowl is delicious, it’s what we wanted to eat, customers came one after another looking for fresh seafood, sorry to keep you waiting, it’s a seafood bowl, thank you, please take your time, seafood bowl 1000 yen , a luxurious dish with many different kinds of seafood, a fragrant grilled sea bream with a runny egg yolk, plump octopus , light amberjack , and a huge red shrimp that’s the star of the show…! Served with wasabi soy sauce, the seafood procured every morning is fresh and delicious! We were very satisfied with the seafood bowl with the best value for money! A man wearing jeans orders a seafood bowl, which is served super fast in just 3 minutes after ordering, and then pours wasabi soy sauce on it. It’s delicious, yes, it’s cheap , doesn’t it usually cost around 2000 yen? But for 1000 yen, this is clam miso soup, and that’s a small portion. Two women come in looking for seafood, and they order a seafood bowl that smells amazing and a firefly squid tempura bowl. Yes, a firefly squid tempura bowl and oden for 120 yen . Staff member: How many people order a seafood bowl? More than half order seafood bowls, and how many seafood bowls do you think they order in an hour? Maybe 60 or 70? Firefly squid tempura bowl Conger eel tempura bowl and large clam soup make a conger eel tempura bowl. Look at the four of them arranged in a grand manner ! Amazing! Conger eel tempura bowl completed Conger eel tempura bowl 1,050 yen Large clam soup 300 yen The flavor is amazing with the huge amount of clam broth… Conger eel tempura bowl with four big conger eels! It goes great with the sweet sauce! It’s full of volume, but you can eat it quickly . Take a bite of the impressive conger eel tempura! Pick up vegetable tempura Vegetable tempura 300 yen Tempura made after boiling the vegetables Crispy shiso leaves Burdock tempura with plenty of flavor Small rice and sea bream clear soup and seafood bowl and sea bream clear soup and green onion seafood bowl Large size Opening and the parking lot is full within 40 minutes 11:46 Conger eel tempura bowl Making conger eel tempura bowl Conger eel tempura bowl completed A big conger eel tempura bowl that spills out of the bowl! Two seafood bowls , two seafood bowls, one oyakodon, and one draft beer. Draft beer is here. Draft beer. Three servings of seafood bowls arrived in eight minutes after ordering. Customers waiting for the oyakodon . A family of four came to the restaurant. Very popular with the kids! Ordered the classic fried chicken seafood bowl and kake udon . Kake udon is complete. Making five servings of seafood bowl. Five servings of seafood bowl are completed in one go. Thank you, please take your time. Customer waiting number 1. Making katsudon. Katsudon with fried onion katsu 900 yen. Meaty and hearty , bound with plenty of egg and full of volume! The rice is delicious with lots of umami and soup! Customer waiting number 44. Yes. Raw egg udon and miso soup. Sea bream clear soup. Clam soup is a huge hit . Making conger eel tempura bowl. Conger eel tempura bowl and clam soup are complete. Sorry to keep you waiting. It’s the conger eel tempura bowl. Amazing. Haha. Amazing. This is a shell container. Please use it ! The incredibly long, crispy and fluffy conger eel is just too delicious… Making a shrimp tempura bowlOne shrimp with deep-fried seaweed sauce and shiso leavesShrimp tempura bowl completedThe reward meal after practice was amazingI couldn’t help but take a photo of the gorgeous seafood bowlMaking a katsudonKatsudon and clam soup completedThe seafood bowl rush continuesEating in silenceMaking a shrimp tempura bowlThree large shrimp with shiso leaves and a mountain of clam soupPoured on the katsudonMaking an egg and green onion katsudon is crispy and deep-friedMatura bowl completedMaking udon noodles with seaweed and green onionThe queue for kamaboko sometimes continues until the end of lunch hoursThere is also a great evening-only menuStraw-grilled set meal 1,300 yenSashimi set meal 1,500 yenWe ordered a special straw-grilled dishSalted bluefin tuna straw-grilled bluefin tuna 1,000 yenThe aroma of straw is rich and flavorful, it’s exquisite! I ordered a sashimi platter with light red soy sauce and green onions. Halfbeak filleting yellowtailToday , sea bream, yellowtail, tuna halfbeak, boiled ponzu sauce, red shrimp, red shrimp, yellowtail , tuna, halfbeak, oysters, lemon garnishedCompleted sashimi platter 1300 yenAssortment of seasonal fish at a great priceOysters that are freshly filletedFresh yellowtailThe rich tuna is delicious… sea bream with a moderate texture that is addictiveHalfbeak with a refined sweetness and umamiThe fish selected by the discerning eye of a fishmonger are all the most deliciousI covered “Tawara Fish Restaurant” A deep- fried chicken specialty store in Hiroshima Prefecture is amazing! Stamina deep-fried chickenChicken NanbanI can’t fit in… A large portion of deep-fried chicken that won’t closeI buy it because it has a good reputation among my friendsThe deep-fried chicken is very deliciousIt’s big and easy to put inLarge mackerelWe also covered the charcoal grilling of large mackerel at the grilled fish bento specialty store attached to the store! Two stores are open along Route 2 in Fukuyama, Hiroshima Prefecture. Large portions of fried chicken and charcoal-grilled mackerel are very popular! Grilled fish bento specialty store Sabamatsu Fried chicken specialty store Torimatsu 8:24 Manager Matsumoto arrives at work 8:29 Start preparation by preparing charcoal Light the charcoal Transfer the fire to new charcoal Start preparing eggs Low-temperature cooking machine Make hot spring eggs Cool with ice water Make mayonnaise Milk Eggs Salad oil Homemade mayonnaise is complete Prepare grated radish Preparing mackerel Low- temperature cooking After low-temperature cooking , mackerel preparation is complete Staff) Is this a prototype? Yes, that’s right Prototype chicken liver I ‘m 49 now, so I guess this is my 19th year. At first, I opened an izakaya and got a bad hit, so I made a mistake and opened another one, but it went out of business a little due to the effects of COVID-19, so everything here, including the refrigerator, was brought from there Staff) When did Torimatsu start? Five or six years ago , I started out as a yakitori and fried chicken shop, but yakitori was so much work that I only sold yakitori, so about two years ago I moved the refrigerator and started a grilled fish shop. I’m thinking about doing yakitori here again next time. Prepare rice. Move to Torimatsu. Prepare rice. Return to Sabamatsu. 10:53 Part-time staff arrives at work. Prepare fried chicken. Akamatsu. Prepare fried chicken. Salt . Garlic . Miso . Coarsely ground chili pepper. Chili pepper for kimchi. Staff) Are you tired? I’m tired! Staff) Do you get muscle pain? You have to get used to it, but you can’t park outside anymore, so there’s a line on Route 2 the whole time. I cooked eight meals just for lunch. Staff) How many kilograms of meat did you have at that time? One case holds about 12 kilograms of meat, so you’re doing 10 of those, so why is it over 100 kilograms? Sauce for salting Teraoka soy sauce fried chicken Stir for 3 to 5 minutes Fried chicken preparation complete Torimatsu opens at 11:00 Teraoka soy sauce fried chicken 140 yen Umami salt fried chicken 140 yen French fries 390 yen Standard beef croquettes 3 pieces 280 yen Everyone’s favorite fried shrimp 280 yenKaneda’s nori bento 380 yenSabamatsu opens at 11: 00Extra large charcoal grilled mackerel bento 840 yenCharcoal grilled salmon bento 880 yenSpanish Spanish mackerel saikyoyaki bento 880 yenThick-cut pork steak 780 yenCustomers start the day as soon as the store opensThick -cut pork steak bentoCharcoal grilled mackerel bento – order and pay in advanceMaking thick-cut pork steaksCharcoal grilled mackerelTender pork steak bento 880 yenCharcoal grilled mackerel bento 840 yenExtra large charcoal grilled mackerel bento 840 yenA set of one mackerel and riceThank youCustomers who made a reservation over the phone also received a 100 yen couponExtra large charcoal grilled mackerel 680 yenPlump mackerel meat with the aroma of charcoal goes perfectly with grated radish! As soon as Torimatsu opened, customers started coming in. 4 pieces of drool-inducing chicken bento for 780 yen. 2 pieces of mentaiko mayonnaise fried chicken for 340 yen. Thank you. Customer waiting at number 99, sorry to have kept you waiting. Thank you. Customers keep coming in one after another. 3 pieces of delicious salt fried chicken bento for 490 yen. Thank you . It ‘s pretty big. What’s this? A single item? This is a single item. The bento is like that . Drool-inducing soy sauce . Sorry to have kept you waiting. Thank you. Customer waiting at number 1, thank you. A man wearing a T-shirt just came in and ordered Teraoka soy sauce fried chicken. 6 pieces of Teraoka soy sauce fried chicken for 820 yen. Sorry to have kept you waiting. Thank you . Yes, I recommend Teraoka soy sauce fried chicken . It’s big and pretty juicy. It’s pretty popular among my friends, so I buy it. Staff) Is this low-temperature cooked too? It’s low-temperature cooked and cooled overnight. Staff) What’s the difference between normal grilling and low-temperature cooking? Try grilling one and you’ll see it’s low-temperature cooking, prepared with the minimum amount of heat, and the surface charred over charcoal.The skin is crisp and fragrant, and the meat is plump and delicious… Ordered a charcoal-grilled mackerel bentoOrdered a charcoal-grilled mackerel bentoKinkou miso charcoal -grilled mackerel bento650 yenA notification will be sent via receiver when the bento is ready12 : 38Ordered a delicious salt- fried chicken bento4 delicious salt-fried chicken bento630 yenSorry to keep you waiting , thank you customer waiting in line 9Today , I chose the standard half a mackerel with Kinkou misoThis is a delicious salt-fried chicken bentoPlease take your time to enjoy itWelcomeNanban yangnyeom drool-worthy yangnyeom chicken bento3 pieces600 yen5 drool-worthy chicken bentolarge portion of rice1,060 yenChicken nanban bento3 pieces620 yenThank you, thank you , customer from OkayamaWelcomeI ordered the salt-fried chicken todayStaff ) Have you been here a few times? Yes, when I say fried chicken, I come here because it’s a little bigger than usual and the price is quite reasonable.I make alcohol disinfected charcoal grilled salmon bento.Charcoal grilled salmon bento 880 yen.Thank you.A male customer who came on a moped ordered french fries and a delicious salt fried chicken bento.Rice 412gPicklesSalt and pepperFrench fries3 delicious salt fried chicken bentoLarge serving of rice 590 yen6 delicious salt fried chicken bento 910 yenThe lid won’t close.Sorry for the long wait.Thank you.Today I ordered a fried chicken bento and fried fries.Staff member) Do you come to the store often? About once every two months.The fried chicken is huge and super juicy.The gravy is so delicious… Thank you.The customer waiting at number 13, thank you, thank you.Two men and women came to the store.12 : 43A man wearing sunglasses entered the store.Kaneda ‘s nori bento 380 yen.380 yen for this volume is an incredible deal! Thank you sorry to have kept you waitingThank youThank youI come here about once a weekI always buy soy sauceI buy the soy sauce flavorIt ‘s piping hot, but it’s very rich and juicy and very deliciousI ordered fried chicken skin and stamina fried chicken4 stamina fried chicken 670 yenFried chicken skin 370 yenSorry to have kept you waitingThank youThis is my first time hereIt’s rare to see a fried chicken specialty store like this around here, so I stopped in today out of curiosity, and since it was my first time here I bought the stamina fried chickenThank you sorry to have kept you waitingThank you2 chicken nanban 380 yenSorry to have kept you waitingThank youThank youMaking a tender pork steakTender pork steak 780 yenSurprisingly tender thanks to low-temperature cookingA super -volume 300g thick cut that’s very satisfying! The taste changes with mustard soy sauce. The sharp mustard taste is delicious… They fried a lot of them as a service. I couldn’t fit in one serving … 6 pieces of Teraoka soy sauce fried chicken with a large serving of rice for 1,010 yen. The white rice and fried chicken are out of the ordinary. Crispy on the outside and juicy on the inside. The fried chicken with garlic soy sauce goes well with rice. 2 pieces of delicious salt fried chicken for 280 yen. The classic delicious salt fried chicken in a fist-sized bowl. 2 pieces of Akamatsu fried chicken for 340 yen. The perfect amount of spiciness is the accent. The real identity of the bento shop that is flooded with regulars is… The huge fried chicken and large charcoal-grilled mackerel are huge sellers. It’s a bento shop with the best value for money that will definitely fill you up.

0:00　カツ陣 山陽店
地図　https://goo.gl/maps/rhcr7Ce3oGsgDCwX7
住所　岡山県赤磐市下市225
URL　https://youtu.be/jyiuTb2xozA　

51:15　魚食堂たわら
地図　https://maps.app.goo.gl/DTzKdSLTaMLkNWva6
住所　広島県安芸郡海田町南幸町6-11
URL　https://youtu.be/ydu39RSiFZQ

1:57:07　から揚げ専門店 鳥まつ
地図　https://goo.gl/maps/VQ6fWo9ATUcxNyiZ9
住所　広島県福山市高西町4-4-3
URL　https://youtu.be/LwRsBgYnFvQ

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#カツ丼 #トンカツ #岡山グルメ #広島グルメ

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