【真鶴グルメ旅】うに清の船盛ランチと自然公園・荒井城址をめぐる｜神奈川・港町の静かな一日

【真鶴グルメ旅】うに清の船盛ランチと自然公園・荒井城址をめぐる｜神奈川・港町の静かな一日

Hello everyone, this is Ecotabi. Today I am in Manazuru Town, Kanagawa Prefecture. Manazuru Town is located in the southwestern part of Kanagawa Prefecture, adjacent to Odawara City. You can get there from Tokyo in about 2 hours by train or about 1.5 hours by car. Today, I went to have lunch with my relatives at “Uni Kiyoshi”, which is popular for its high-cost, platter dishes. It is said that “Unikiyo” is so famous that even the retired Emperor and Empress of Japan visited the restaurant. There was Kibune Shrine on the way to the store. The weather is nice and the sea is calm and beautiful. On my way to the store, I take a short walk along the beach. I arrived at the store! I came right when the store opened, so it didn’t seem to be crowded yet. The font is cute… first the sashimi. After that, the main funamori suddenly arrived! This is a funamori serving for 6 people, but the amount is unbelievable… it’s too much. . . The contents include turban shell, abalone, stone sea bream, spiny lobster, sea urchin, and horse mackerel. Not only is the volume impressive, but the content is also extremely luxurious… I’ve never seen such a luxurious Funamori before. . . Shocking. I wonder how much it would cost to eat this in Tokyo… In the first place, it seems difficult to provide fresh food in Tokyo. The spiny lobster is moving, and the stone sea bream is also moving. . . And it’s big… in addition to the sashimi, there’s half-grilled lobster. Grilled barracuda. Furthermore, boiled golden sea bream. It’s amazing… the amount is incredible…I can’t believe it. . . Grilled turban shells too. Definitely delicious. Even fried shrimp comes out. The large Funamori Ise lobster can also be used as miso soup. Well, thank you for the meal! Everything is so delicious. It’s a luxury to be able to fill up your stomach so much just by eating fish. Their Majesties the Emperor and Empress have even visited. There was a fish tank at the back of the store, and I was able to take a look at it. I was also able to show you how to handle it! The handling is too fast, there is no waste, and the handling is beautiful… it’s amazing, the craftsmanship is amazing. There was no flesh left on the bones after the meat was cut, so it was very clean. Water is running all the time. It was relatively warm that day, but I imagine it would be difficult to do this work in winter as well. . . There are large spiny lobsters in the fish tank. I wonder if the spiny lobster I ate earlier was originally here? Is this a stone sea bream? Apparently you can see underwater using this tool. Oh, it’s big. They will also show you how they take the fish out of the cage. Wow, such a magnificent red sea bream! ! Absolutely delicious. Next time, let’s come and eat red sea bream! Wow, I ate a lot! It was a huge amount, but it was all delicious! It was a restaurant that I would like to come back to eat at. By the way, the sea is right in front of the shop. It’s in a good location. Since I’m full, I’m going to take a walk after dinner to do some exercise. If you proceed towards the cape from the aforementioned “Unikiyo”, you will enter Manazuru Peninsula Natural Park. Manazuru Peninsula Natural Park is approximately 138 hectares in size. There was a shrine called “Mountain Shrine”. It feels sacred. It is said to be a shrine where people related to the fishing industry visit to pray for a good catch. The mountain shrine seen from this angle is especially mysterious. Manazuru Peninsula Natural Park is full of huge trees. Apparently there are black pines, Japanese chinquapins, and camphor trees that are said to be over 350 years old. Beyond this is Mitsuishi, a scenic spot. Mitsuishi is a stone that appears to be made of three rocks depending on the direction you look at it. The cherry blossoms and leaves are mixed in, but it’s beautiful. The building in the back houses a souvenir shop called Cape Manazuru and the Manazuru Town Endo Shellfish Museum. View from Cape Manazuru. The air is a bit dull. Looks like there’s a Mitsuishi ahead of us. That is Mitsuishi. A rope has been strung up. Something sacred. I went down to the seaside. It’s not a sandy beach, but rather rocks and rocks. It doesn’t seem like a beach suitable for swimming. The waves are quite high. I’m going to walk a little. According to some research, this Bambaura coast is one of the best snorkeling spots in the Kanto region. It is said that you can see a lot of migratory fish and tropical fish. Once you go up the stairs that lead to the coast, you will immediately return to the forest. This area is inside Manazuru Peninsula Natural Park, so the forest is amazing, but there are signs and scaffolding, so you won’t get lost in the forest during the day. There are also handrails, so you can climb the slopes with confidence. The building in the back is the Manazuru Town Nakagawa Kazumasa Art Museum. It looks like they are currently on vacation. I’ve been walking quite a bit. Behind that is Cape Manazuru. For some reason, there is a Moai statue here… it’s a nice view. Finally, I came to Arai Castle Ruins Park near Manazuru Station. It is said that Arai Castle was located here around the 11th century. Is it a weeping cherry tree that is blooming? It’s beautiful. That’s all for today’s video. Thank you for watching. If you like, please subscribe to the channel and give us a high rating.

真鶴の人気店うに清で船盛ランチを楽しんできました。

〈目次〉
0:00 オープニング
1:29 うに清　https://tabelog.com/kanagawa/A1410/A141002/14003412/
8:27 真鶴半島自然公園
14:10 荒井城址公園

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