【伊豆市】美しい景観に大ボリュームのランチ そば処四季紙 #伊豆市 #修善寺 #グルメ #ランチ #蕎麦 #四季紙 #字幕付き #伊豆のグルメライダーたけちよ
Thank you for always watching.This time, I came to Shuzenji in Izu City.Just looking at the river and Tokko hot springs, listening to the sound of the river flowing through the temples and streets, gives me a very soothing feeling.I like the views of the sea and mountains, but the views of the river and the cityscape are also quite nice.I am [Takechiyo] who is finally becoming an adult not only in appearance but also mentally !Thank you! Well, this time, I heard that there is a soba restaurant where you can also eat beef stew right near this river, so I came there right away.It’s that restaurant.For now, I would like to move to the front of the restaurant.This is the entrance to the restaurant.This restaurant that I will be visiting this time is located in Yunoyado Hanakodo in Izu City.[Shuzenji Soba Restaurant] Our business hours are from 11:30 to 2:00 p.m. , and we are closed irregularly on public holidays.We have a dedicated free parking lot next to the store, which can accommodate 15 regular cars.Also, it is made of concrete and is a flat surface. I think it’s easy to park a motorcycle.Also , when I came here, I had a shocking incident.The beef stew shop I was looking forward to was closed, and now it’s only a soba restaurant.Apparently , it closed 2-3 years ago and the information I looked up was outdated, so this time it’s a video about a soba restaurant.In any case , Izu City really has a soba restaurant. I think there are a lot of people out there, and I think someday I’ll be able to make a video about Izu City’s soba selections.Also, if it’s your first time going to a restaurant, it would be nice to have a menu like this with a photo at the entrance.And if you walk a little further down the aisle inside, you’ll see the entrance to the store again.Let ‘s go! There are 6 chair tables for 2 people and 5 chair tables for 4 people on this floor alone, and there are also several tables on the side floor, so we can accommodate quite a number of people.Also , the large window glass makes it an open space, and if you sit by the window, you can enjoy your meal while enjoying the scenery outside.Let ‘s take a look at the menu! From the top: Shikishi Gozen, Tempura Gozen, Tororo Zen, Tenzaru, Tororo Soba Zaru Soba Tempura Soba / Shiitake Mushroom Soba with extra servings of Mt.Fuji Soba with curry Nanban / Curry rice.Alcoholic and soft drinks are also available on the drink menu.The next menu is divided into cold and hot items, but basically it is just a text version of the previous page.This is a rice dish.By the way, there are two types of soba, soba and black rice soba, and they are not soba noodles. It seems that you can also change to Sanuki udon.Next is the Mikkabi Mikan Highball from the drink menu.Is it made with a corner? It’s a luxurious highball.It tastes so good that you can drink it as much as you want.Next up is Hanakodo’s signature highball.Kaku Highball.The price is the same as the Mikkabi Mikan Highball. It’s 700 yen.Then there’s the lunchtime service, which is 800 yen for draft beer, which is 200 yen off for 600 yen.I thought that would be the most exciting thing, but when I thought about it, this shop is only open for lunch, so it’s always 600 yen, so it’s a normal price (lol) This is also a lunchtime service.Mega Highball in a big mug. It’s 1,000 yen including tax.If you’re someone who drinks enough to get refills, Kocchi might be a better deal.After that, there’s the tempura gozen, which boasts huge shrimp, with a photo menu, and the manager’s recommended shikishi gozen.Here’s also the manager’s recommendation, the golden sea bream fish gozen.Now that your order is complete, you’ll be smart and wait for the food to arrive.First, let’s start with the draft beer from the lunchtime service. It’s 600 yen, and you’re like, “Are you going to order it after all?” I’ll do that. After all, it’s a lunchtime service.The manager’s recommended Shikishi Gozen is 2,500 yen.The contents of the Shikishi Gozen are a special menu of tempura soba, a small bowl of Kenchin soup, pickles, grated yam rice, and fruit all on top.It ‘s a bit nice to have salt in addition to the condiments and soup for Zaru Soba.When you look at the whole thing, it looks like this. It’s an amazing amount.The price is also okay, but it’s a hearty and satisfying meal.Let ‘s take a look at each one.First, there’s the soba.It’s surprisingly large.Next is the tempura.Two large shrimp, an eggplant, a sweet potato, and a shiitake mushroom.Next is the Kenchin soup, which I’ll heat up with solid fuel.Then there’s the soup for condiments. The soup has a mild taste, but the addition of wasabi enhances the flavor and brings out the aroma of the soba.I didn’t ask anything about the soba, so I assumed it was just regular soba, but I wanted to try black rice soba to see what it was like.Anyway , these chopsticks The handle is constricted, so it was a little difficult to hold. It’s supposed to be a support, but it feels a bit strange until you get used to it.Next up is tempura.First of all, the shrimp are quite long, so it’s very satisfying to eat.And there are 2 of them! You will feel like you got a great deal.Next up is shiitake mushroom tempura.Like the shrimp earlier, it is fried crispy and very delicious.Moreover , these shiitake mushrooms are quite thick, and they go well with the salt.Next up is pickled vegetables, a small bowl, grated yam rice, and fruit.The grated grated yam is seasoned very well. It goes great with rice.The wasabi was dissolved in the middle of the dish to increase the freshness and make it even more delicious.The pickles, small bowls, and fruits were also delicious.Next is the kenchin soup.Although it looks quite thin, it is actually a soup stock. It worked well and was very delicious. Finally, it was time to take a break with the soba-yu. This soba-yu was quite a light type. The soup itself is not that thick, so be careful not to add too much soba-yu. Next up is curry nanban. The price is 1,200 yen including tax.I tried udon instead of soba.I imagined a more chewy curry udon, but the curry was a little sweet, and the soup was thick, and the noodles were Sanuki udon, so they were chewy and delicious.The end was the yam bowl. The price is 1,500 yen including tax.This is a recommended dish for those who want to eat lots of delicious grated yam. It seemed like a lot of celebrities were coming and there were a lot of autographs.Also , there were pictures of them with the comedians, so it’s nice to have something like this as a memento.I’m a little jealous…(lol) By the way, in addition to cash, payment methods also seem to be credit cards, prepaid cards, e-money, and code payments.You can eat a variety of dishes at the Shikigami Gozen.The tempura was especially delicious, and the grated yam was excellent.The curry nanban udon was also great. The chewy texture of the udon noodles, the slightly sweet curry, and the thick soup had a new feel and were delicious.Now that I think about it, this Tokko no Yu is only open for tours now, but I remember that it was incredibly hot (water temperature) at the time.What happened when I learned on the news that this Tokko no Yu was damaged by a typhoon and the river rose ? It’s still fresh in my memory that I felt so sad.That was more than 20 years ago.Time moves so quickly… Going back to the topic, if you’re visiting this area and don’t have any plans for lunch while sightseeing, why not try having a meal at Shikigami? Thank you for always watching until the end. If you found this video helpful or interesting, I would appreciate it if you could subscribe to the channel, press the good button, or leave a comment. See you in the next video! Thank you for the meal ♪ [Music] Please subscribe to the channel and give it a high rating ♪
今回は伊豆市修善寺にあります【修善寺 そば処 四季紙】さんへ行ってきました!
店長オススメの【四季紙御膳】は色々な料理が食べることができ、ボリュームたっぷりで大満足できるメニューです。
またカレー南蛮は、ほんのり甘口でスープにとろみがあり、讃岐うどんに変更したことでモチモチの食感が良く、美味しかったです。
店 名 修善寺 そば処 四季紙(シキシ)
住 所 静岡県伊豆市修善寺3465-1 湯の宿花小道内
TEL 0558-72-1178
営業時間 11時30分~14時00分
定休日 不定休
【伊豆のグルメライダーたけちよ】
静岡県東部をメインに伊豆半島などの美味しい料理や景色・宿をアップしています!
たま~に県外にも遊びに行き、番外編としてその地域ならではの料理などもアップしてます。
チャンネル登録よろしくお願いします♪
YouTube↓
https://www.youtube.com/@takechiyo-Gourmet
Instagram↓
https://www.instagram.com/takechiyo_rider/
#伊豆市 #修善寺 #グルメ #ランチ #蕎麦 #四季紙 #字幕付き #伊豆のグルメライダーたけちよ
1 Comment
ビーフシチュー閉店してたんですね😂近いからいつか行こうと思いながら行かずじまいでした😂