開店→即満席！鍋振りお姉さんが躍動する怪物ラーメンチェーンに密着丨富山・石川グルメ５選

開店→即満席！鍋振りお姉さんが躍動する怪物ラーメンチェーンに密着丨富山・石川グルメ５選

Toyama, Japan
7 min walk from Oizumi station. Kurumaya Ramen Yamamuro. Popular restaurant with a wide range of miso ramen and a variety of other dishes. 7:56
Owner goes to work Counter, tables and small room.
37 seats in total. Clean kitchen. Second generation owner, Takayuki Kido. Kurumaya’s secret special miso. The owner’s wife. Preparation of leeks. Making the leeks into white onions. Preparing bean sprouts. Large quantities of bean sprouts are used every day. Carry meat from fridge. Preparing chashu pork. Sugar, seasoning. Green onions, garlic. Kelp. Sake. Homemade chashu sauce. Put on fire. Cut into small pieces. Preparation of rice. Cooking rice for fried rice. Preparing butter. Used for miso butter ramen and toppings. Cutting prepared chashu pork. For ramen noodles, cut into thin slices. For fried rice, etc., cut into small pieces. Making raayu. Salad oil. Sesame oil. Chilli peppers. Put on fire for 10 minutes. Chilli used for making raayu becomes a seasoning. Cleaning of the shop. Tabletop.
Pepper, chilli, vinegar, soy sauce, ra-oil. Preparations for opening. 11:00 Opening of the shop. 11:00-22:00 Miso ramen 760 yen
Stamina ramen 960 yen Shoyu ramen 760 yen
Shio ramen 760 yen Miso Jiro 1350 yen
Free 1.5 times the amount of noodles Lunch menu (weekdays only): your choice of ramen + ¥250 for a set. Miso miso dairy noodle 1050 yen
Negi miso dairy noodle 1310 yen Deep-fried chicken 450 yen (3 pieces)
Fried cartilage to chicken 480 yen Stewed fish balls 620 yen
Handmade gyoza 390 yen Vanilla ice cream 380 yen
Apple sherbet 380 yen Lots of customers arrive immediately after opening. Miso ramen orders come in one after another. Special miso and soup are combined. Carefully mix each cup before transferring to the pot. Boils the noodles. Pouring hot soup. Put boiled bean sprouts on top. Miso ramen 760 yen Put spicy green onion on top. Negi miso wakame ramen. Here you go, take your time. A sip of soup, stirring in grated garlic. Followed by a slurp of noodles. Making fried rice. Pepper. Soy sauce. Fried rice, 600 yen. 11:14
The restaurant is already full Spicy miso ramen 850yen
(without garlic) Miso ramen
(with corn topping) Making yakimotsu (grilled fish). Bean sprouts, chives. Grated garlic. Grilled motsu 800 yen. With breathtaking coordination play, the orders are finished one after another. Miso chashu pork 1160 yen Negi on top, Yes. Talking to each other and finishing the customer’s preferences and toppings without mistakes. About five minutes from order to serving. The owner and his wife continue to process orders, swapping standing and working positions. Wife also wielding a wok. Half fried rice, 300 yen. Dai-hot miso ramen 880 yen Fried bean curd fried. Fried 3 pieces, 450 yen. Making miso jiro. More vegetables, of course. Menma and chashu pork are added. More abura too. More garlic. Grated garlic. Miso Jiro 1350 yen.
(1.5 times amount of noodles free of charge) Miso ramen.
Miso ramen – large portion. Half fried rice. Negi miso ramen. Sorry for the wait, please take your time. A customer who comes to the shop once a month. Recommended: negimiso (green onion miso). It’s delicious. Baking dumplings. Handmade gyoza 390 yen. Otsumami char siu pork 990 yen. (Left) Miso chashu 1160 yen.
(Right) Toku Miso Ramen 850 yen (without garlic). Fried rice 600 yen. Taiwanese ramen noodles 890 yen. Miso Jiro. (Left) Miso chashu pork.
(Right) Large bowl of miso chashu. Miso butter corn 1060 yen. Kimchi leek miso 1,280 yen. Yes, here you are, Kimchi Negimiso. Please take your time. I’m here regularly. She often asks for kimchi leek miso. It is delicious. Here you go. Yes, please take your time. Miso chashu pork, 1160 yen. Hot special miso soup intertwines with chigere noodles. A rich bowl of pork with a perfect balance of meat and fat, and garlic. Fast, tasty and full of volume. Takoyaki and yakisoba sell half as much! Tako Senryo, a popular restaurant that Kanazawa citizens are captivated by. Specialty petankoyaki Very tasty This restaurant is delicious Octopus octopus Kitchen car Kanazawa, Ishikawa, Japan
10 min. drive from Kanazawa Station Tako Senryo Parking for 4 cars 9:27 Start of close contact Eat-in space Manager Ken Kimura Preparing takoyaki dough Eggs are expensive… Japanese yam Flour is an original formula and ordered from a flour mill company Six years of service
Assistant manager, Chinatsu Nakamura Both leeks and cabbage are locally produced and consumed Separate for yakisoba and takoyaki From the top of the cabbage to the top of the cabbage
yakisoba From the bottom of the cabbage to the bottom of the takoyaki Cabbage for yakisoba I can eat this yakisoba with noodles and vegetables Thin and irresistible Ragged cabbage, too.
It’s delicious, though. Tastes even better together. (The cabbage for takoyaki is) cut into small pieces by a machine after this Orders can also be placed online Here’s what time, what’s the minute, what’s the number I can see what time the driver says it’s going to arrive Custom-made takoyaki cooker This is long Usually up to 10 or even 8.
Commercially, it’s This table is also custom made. Through heat. Oiled and cooled I’d say soak it in oil. You have to do this every day. It makes it less likely to get burnt. 10:10
Starts baking 50 minutes before opening You’ve been together for 30 years Or the sauce store goes out of business. That sauce was so good, what am I going to do with that sauce? I asked the sauce maker to make this sauce Cabbage Tenkasu. I don’t think it’s the color of the tenkasu. It’s a mixture of things. Octopus callus
(calluses on fingers) 5 times a week at the most
Selling takoyaki in a kitchen car It’s hot in a kitchen car, so I have to shift my body with one hand. It’s better to turn and go The heat doesn’t come on I knew lard would be delicious. This is liquid sauce This has bonito broth and all that stuff. This is local Ono soy sauce. I put a little bit of salt on it at the end. Powder sauce for regular yakisoba noodles I’ve tried a lot of different sauces, and there’s no sauce that goes better with yakisoba than powdered sauce. Liquid, sauce, and broth, three complete. Adjusting heat as needed Let the outside crisp up a little bit and the octopus juice comes out from the inside So that the inside will be tender so that it can soak up the broth. I’m going to bake it a little bit at the end Takeaway.
That’s about 70% to 80%. Eat-in, I’d say about 20%. Overwhelmingly, we have more take-out customers. Fine-tuning the heat Wipe table 11:00 opening Sign Chair Flag We are currently looking for
We are looking for people to work with us! Thank you for your patience.
Here you go. Takoyaki 4pcs 480yen 6pcs 630yen
(Sauce) Sauce Dashi Soy Sauce
(Mayonnaise) White mayo, Ichimi mayo Yakisoba 780 yen Omusoba 980 yen
Petankoyaki 620 yen Takosen (octopus crackers) 200 yen　
Daitoku Dog: Azuki, custard and cheese 250 yen Lunch menu available on weekdays Customers come to the restaurant
Eating and drinking in the restaurant Ordering yakisoba Liquid sauce Powder sauce soup stock Noodles are the same as Fujinomiya yakisoba Yakisoba Flattened pancake flattened pancake Enjoying hot and freshly made Takoyaki Dashi soy sauce topped with a dash of mayo Bonito flakes and aonori seaweed Ichimi mayonnaise with soy sauce
Spicy mayonnaise Please be careful, it is hot 6 takoyaki
dashi soy sauce, mayo Large takoyaki　
hot and tasty with soy sauce The inside is soft and tender.
soft and melt in your mouth so soft you can’t hold it with chopsticks Men and women come to the restaurant One omelette noodle Mixing the contents Ketchup and
white mayo on top Omelet noodles wrapped in a freshly baked fluffy egg Yakisoba noodles with savory sauce whets the appetite A couple of people come to the store Dashi soy sauce and sauce are poured over each White mayo Ichimi mayo Ichimi mayo in sauce
White mayo of soy sauce, white mayo of sauce Tasting takoyaki with various sauce combinations (Staff) Do you come here often?
I come often I like takoyaki This restaurant is delicious. It’s tender on the inside.
It’s delicious. A family of five comes to the restaurant One large bowl of yakisoba and Two 8-piece takoyaki And omusoba Yakisoba Here are 8 pieces of soy sauce flavor
Here are 8 pieces of sauce flavor Please be careful, they are hot. Hot takoyaki and omusoba
Taste the yakisoba Tako-sen Daitoku dog
Make azuki bean paste flavor Freshly baked Daitoku dog
Anko (red bean paste) is delicious Welcome to our shop!
You want to take it home with you… Three of eight Yaki Soba flatbread Flatbread toasted to take home Two 8-packs
Yakisoba 1 order 3 orders of 6 pieces
Order rush! Too busy in the store Store homemade mayonnaise Thank you for waiting How many pairs of chopsticks do you want?
Three pairs. Take out and enjoy the taste of the restaurant Making flapjacks (cheese topping) Stir-fried vegetables on top Pour mayonnaise on top Take your time Very satisfied with the flatbreads Very tasty 12:37 fried eggs Putting a half-boiled fried egg on top Yakisoba noodles topped with fried egg Toppings with red ginger on top We are full right now.
please have a seat and wait Two flatbreads and
omu soba Takeaway? Taste that makes you break out in a smile What do people always ask for?
Takoyaki. Because the octopus is big.
It’s delicious. Recommended by my sister The takoyaki rush continues Two men come to the store Order of 4 pieces of Ichimi mayo Throw in a large octopus Cabbage, green onion, red ginger Tenkasu Welcome I will ask you in order.
Please wait a moment Thank you for your patience Eight and four. Having a cheerful conversation with a customer. Thank you very much That’s 4 pieces and a flat. How many pairs of chopsticks do you put on? Omusoba to-go Thank you for your patience.
Thank you Take care I ate the actual food Takoyaki
Dashi soy sauce and mayo 630 yen for 6 pieces Crunchy feeling of plenty of cabbage and
Soupy and tender texture of cabbage Ome-soba noodles 980 yen Omusoba wrapped in fluffy egg Delicious yakisoba noodles with thick sauce Eggs with tenderloin 14:30
Lunch service ends, open through Sunday only. Makanai hours Thank you (Kitchen car) used to be out 5 times a week (There’s) no one in the store now. I’m hardly ever out. Sometimes in front of Mr. Super’s. I feel like I’m allowed to go out when people are around. I was shown the kitchen car 1.5 ton truck used as a kitchen car (Plans to exhibit) We have a couple of things lined up for next year (Schedule of events, etc.) We are always sharing information. On the other hand, we are also doing things like holding events now. There’s some kind of event and then there’s a kitchen car or something. There’s all kinds of things, but we’re going to collaborate with them. The manager’s many years of dedication to the restaurant.
He showed me his love for takoyaki Loin Tonkatsu Set Meal Sweet and sour sauce and tartar sauce are intertwined, It was splendidly tasty. Chicken Nanban set meal (large bowl of rice) Roast beef Grilled Pork Ribs Toyama, Japan
Kofuku Shokudo Genta 8:23
The owner, Toru Minamoto, goes to work. As soon as he arrives at work, he starts preparing lunch boxes for reservations. After learning the basics at a culinary school and training at restaurants and izakayas, he opened “Kofuku Shokudo Genta” 7 years ago. Focusing on meat dishes, the restaurant operates as a teishoku-ya (set meal restaurant) at lunchtime and as an izakaya (Japanese-style pub) at night. The take-out business was also strengthened with Corona. Preparation of cooked rice for lunch boxes White soup stock mirin (sweet sake) Dried Shrimps and Scallops in Cooked Rice Homemade char siu pork Fried chicken Before the customer eats it, there is a way of serving it that makes him feel “It looks so delicious! before they eat it, I want to make sure that I do that. French fries Octopus dumplings Homemade tartar sauce Preparation of fried chicken (Staff) How much do you prepare in a day? On most days, 12 kilos a day. Some of the chicken is baked in the oven and served in the evening meal. Roast beef Hors d’oeuvres, which are very popular, must be reserved in advance. Miso soup Today’s lunch is for a dance client, so it is served with two kinds of rice to make it hearty. His wife, Maki Chicken, which has just been roasted in the oven, is stir-fried with vegetables to finish one of the dishes served. Preparation of hamburger steak bread crumbs Soy milk Using an oven, baked juicy and juicy to the inside. Large, round hamburger steak Large portion of demi-glace sauce With meat-centered side dishes such as hamburger steak and roast beef, and a large portion of rice, a very satisfying lunch box is completed. We had hamburgers! Very good balance of gravy and demi-glace sauce. (Staff) How long have you been open? It’s seven years now. It was very difficult at first. There were days when we were open for a whole day and sales were only 5,000 yen. From there, I decided I couldn’t go on like this, so I built various systems one by one, And that’s how we got to where we are now. Looking back, those were tough times. Safe completion of lunch delivery Back at the store, no time to rest and prepare for the opening of the store. I talk to him about “Chuka-soba Genji” which is open only on Tuesdays. I myself like ramen very much, I’m offering two kinds of ramen, one is Chinese noodle with niboshi and the other one is Chinese noodle with chicken white soup, I especially like these two kinds very much. I really want to open a ramen shop!
Talk to all your employees and say, “I want you to open a ramen shop.” And in return, you have to serve them really, really good food, I asked him to let me challenge him because I would make it a restaurant where people would line up. no matter how bad the weather is, before opening every time. We have a situation where we have about 30 customers lined up, which is great. 11:30 opening Yes, please come in, customer. Inside the restaurant, counter seats and table seats Zashiki in the back Chicken Nanban set meal 1,100yen
Abura-gon-chicken set meal: 1,100 yen
All prices include consumption tax Roast beef heavy meal 1,100 yen
Genta’s special curry and rice 880 yen Orders for hokke, mixed fry set meal, and pork kabayaki jyu are placed. Pork belly grilled to a golden brown. Toss with kabayaki sauce. Pork Kabayaki Jyu 880yen Mixed fry set meal 1,210 yen Hokke single dish 2 men who are regular customers come to the store Two pork cutlets! Roast pork cutlet set meal Here you go. Tonkatsu set meal. I talked to a regular customer. I come once a month. I usually order chicken nanban, pork cutlet or steak. Meat dishes are delicious. The volume is very good. Chicken Nanban set meal Chicken Nanban set meal 1,100 yen Here is the Chicken Nanban set meal. The chicken is very light and juicy, Sweet and sour sauce and tartar sauce are well mixed, It was splendidly delicious. It was a very satisfying set meal with plenty of rice and a generous portion overall! Curry rice and roast beef heavy order came in. Thank you for your patience, customer. Roast beef heavy. Please eat it with wasabi. Genta’s special curry rice 880yen Curry rice, here you go. Curry rice and a large serving of rice for the chicken nanban set meal, please. Tonkatsu set meal and fried chicken set meal, please. Sir, excuse me. This is curry and rice. Free large serving of rice on weekdays. Please take your time. After you, Tonkatsu set meal, please excuse me. Yes, excuse me, sir. This is the fried chicken set meal. Steak set meal 1,980 yen Family with children comes to the restaurant Abura-gon-chicken set meal, 1,100 yen Chicken Nanban teishoku. Baby food for babies can be ordered. Baby food, yes, thank you for your patience. Roast beef heavy 1,100 yen Tender lean roast beef I recommend eating it with wasabi. Chicken Nanban set meal with large portion of rice 1,100yen
Free large serving of rice only on weekdays Homemade tartar sauce goes great with sweet and sour sauce. 14:00
Lunch time business closed.
It is. Going to borrow gas cylinders etc. for tomorrow’s event. Goes out without a break to open a stall for the next day’s event. Preparation for the night business begins in the store. Preparation of Namul whirlwind Owner returns from outing. 17:00
Night business begins. Calls come in for inquiries shortly after business begins, but the restaurant is full with reservations except for the counter. Two Chinese noodles, please. Here you go, Chinese soba. The bowl is hot, so please be careful. Take-out ultimate omelet rice, 1,242 yen Take-out pork kabayaki jyu-jyu 918 yen 17:53
9 people come to the restaurant for reservation One of the few places in Toyama where one can drink Perfect Black Label. Yes, sorry. Draft beer. Thanks for your time! Genta’s special pizza 880yen Here you are, our special pizza. Improvising a back menu at the request of a customer. Don’t fall down. The owner even pays attention to the serving style, even for improvised dishes. 18:53
The restaurant is crowded with customers with reservations. Cholegi dressing and sesame oil are combined. Choregi salad 715 yen Yes, excuse me. It’s choregi salad. Wow, looks delicious! Can I use this place for about 20 minutes? I’ll take a break from ordering to prepare for the next day’s events. 20:34 (Staff) How many people are going to tomorrow’s event? Me and him and two people will be there. I’m going to make ramen for 250 people. A group of customers orders Chinese noodles for 8 people for closing. 23:00 Cleanup after closing 23:15
Makanai time Here you go, please eat! We are treated to a superb bribe. Salmon halibut Abura Gon Chicken Dashimaki Tamago Namul Light chicken meat and refreshing sauce is exquisite. Popular namul is handmade by wife. Thank you for the food! (Staff) How late do you want to work today? I’ll work until about 3:00 a.m., then take a 2-hour nap, After that, I prepare some food for “Chuka-soba Genji”, Then I go to an event. I don’t have so much physical strength, If I may say so, I work with mental strength. 24:33 Kofuku Shokudo Genta
Please follow us on Instagram. We usually don’t have dishes with red miso in Toyama. I wanted to make something with red miso. Their signature dish: Red set meal, 900yen, $6.70 Wow amazing! It’s delicious! Creamy beef tendon simmered in red miso. Chicken Namban Delicious! It’s so delicious! Spicy Egg Chicken set meal Miso Pork Cutlet set meal Pork Steak Ginger pork cooked on a hot iron plate. The satisfying set meals sell out! Close-up on a set meal diner in Toyama. Toyama, Japan. Restaurant MARUKO 9am: Mr. Masami Yamada, the owner, comes to work. Every morning, fresh meat arrives from the butcher. The owner used to be a pastry chef. She opened “Diner MARUKO” in 2018. Making sweet and sour sauce to go with the chicken namban. I got some tea. 10:00, the part time employees come to work. Chicken for the chicken namban. Preparing the fried chicken. Miso Pork Cutlet Ham Cutlet Boiled egg for the special tartar sauce. Red meal with MARUKO’s special red miso. It’s prepared in a clay pot for quick serving. Adding creamy beef tendon simmered in red miso, tofu, konjac, and bamboo shoots. They open at 11:00. They have counter seats and table seats. Japanese style seating on the left. Chicken Namban set meal, 1000yen, $7.50. Miso Pork Cutlet set meal, 1000yen, $7.50. Their most popular dish: Red set meal, 900yen, $6.70 Mixed Fry set meal, 900yen, $6.70. Fried Chicken set meal, 900yen, $6.70. Customer: Chicken namban set meal and ginger pork set meal, please. Large rice is free. Here’s your ginger pork. Ginger Pork set meal Chicken Namban set meal Customer: It’s huge! Ginger pork served hot on an iron plate. It goes well with the rice… Combination of sweet and sour sauce and rich tartar sauce. It stimulates my appetite… Here’s the red meal! The pot is hot, so be careful! Black Wagyu beef tendon simmered in Haccho miso. Miso Pork Cutlet set meal Here’s the miso pork cutlet. A regular customer brought her family. Customer: I always get the miso pork cutlet set meal. It’s delicious! I like red miso, so I’m happy to have this. Satisfying pork steak. 2 pieces of chicken tempura and fried chicken. Here’s 3 red set meals and char siu. Chicken Tempura set meal Spicy Char Siu and Egg set meal Customers with children came in. Can you eat that much!? Can you eat this much fried chicken? Fried chicken set meal and ginger pork set meal. Look, there’s a lot! Can you eat it all!? Wow! Wow! A couple who came here for the first time. Staff: What did you get? The chicken namban. The miso pork cutlet set meal. It’s delicious! Yangnyeom Chicken set meal 12:50 Spicy fried chicken set meal using homemade spices. 2 ladies that came here for the first time. We’ll try our best to finish it. Staff: How’s your first time trying their food? It’s so delicious! Staff: Is the red meal original? Yes, it’s original. We usually don’t use red miso in Toyama. I really like red miso. I wanted to make a dish using red miso. It’s not too sweet and goes well with rice. Red set meal (large rice), 900yen, $6.70 Mixed Fry set meal, 900yen, $6.70 Ishikawa, Japan Established in April 2006
Omusubi Gin-no-Meshi Rustic omusubi store where rice is cooked in a kamado using dead pine leaves as fuel. 6:56 Shoko Matsunaka Weighing rice Koshihikari from Kaga City
Low pesticide rice Michiko Matsunaka’s mother, Michiko Rice washing Change water many times Leave in colander for 30 minutes Drain and soak in water for 30 minutes Rice balls made from rice cooked early in the morning We deliver to “Genki-mura”, a farmers’ cooperative facility. That’s about 20 to 30 pieces. Delivered to “Roadside Station Awara” in Fukui Prefecture over the weekend Stickers indicating ingredients are applied Originally, we were a (family-owned) textile company.
We used to be a textile company. It’s been gradually going downhill, so My father wanted to start a restaurant. And there’s nothing you can do if you’ve never even cooked before. Say “kossa rice. People around here have been doing it for a long time. They would go to the pine forest behind the house and pick up dead pine needles. And they used to cook rice with them. I can cook rice very well with it. Why don’t you make omusubi? You should be a diaper maker Various kinds of omusubi Rice cooked with kosasa cleaning ashes from kettle One kettle can cook a little more than 2 square kilograms of rice Usually 2 kettles is all I need On weekends, three or four When there’s an event, there’s like seven. I make kinpira gobo (fried burdock root) Wash burdock root sesame oil Kinpira gobo (burdock root) for omusubi sugar alcohol Soy sauce sesame Completed Delivered to agricultural cooperative facility Cooking rice in kettle Fill kettle with water Rice is soaked in water for 30 minutes （The most popular soy sauce is called “corn butter soy sauce. There’s a lot of people waiting for it. Other seasonal omusubi available only on weekends and holidays, such as maitake mushroom soy sauce butter. Small portions of the kinpira gobo (burdock root) I just made Storing 9:22 Preparing to cook rice in the kamado Pine needles (kosas) I often use kousa for kindling Usually Matsunaka’s father cooks the rice I knew he was getting older and everything he did was taking longer and longer So I’m getting up at 2:00 a.m. to do it, but Before that, I guess I used to get up at 3:00 or 3:30 to do it The owner’s father was away on the day of the shooting Keeps putting in 13 minutes of Kokoso Steam for 13 minutes (A regular’s story)
He comes in every week. (Regular customer’s story)
He comes to buy with his father. He’s in second grade now.
Now third grade. Golden Week or Obon?
Every day of the vacations Tell me you’ve been to work every day. That’s how much he likes me. I’m hooked on okani without the seaweed. Rice cooked in a rice cooker? It’s like it’s just hard once it’s cooled down. It tastes good cold I rather like cold omusubi Your friend at the sushi bar… I cook with kokosa, so the aroma of that.
A little bit of the smell of the kokusa He said it might be transferred. 9:52 Pulling rice out of the kettle Wash hands carefully Transfer cooked rice to warming jar Crab holes appear as evidence that the rice is cooked well. More than 30 kinds of omusubi Fill out order on order form Okaka, natto, shiso, takuwan, sweet miso, machikane, soy sauce 205 yen
Japanese apricot, kelp, heshiko, takana, tuna mayo, ham mayo 237 yen Noto pork miso
350 yen per piece (200 yen donated) I ordered an omusubi
Takuan (pickled radish), tuna mayo, ham mayo, minced chicken, salmon, grilled cod roe
machikane, cheese and soy sauce Weighing rice put salmon on top sprinkle salt on top Ham and mayo on top grated yam Ham mayo and salmon Ham mayo Salmon on top Sprinkle salt Salmon rice balls Grilled cod roe grilled cod roe Tori soboro Wrap the first one with nori Wrapping the second one with nori 2 pieces of minced chicken Rice ball stuffed with minced chicken Tuna mayo Grab a rice ball Sprinkle salt pickles Takuwan grated yam Tororo Pickled radish and tuna mayo Lots of grated yam rolled up pickled daikon radish Tuna mayo Omusubi with grated yam and nori Salt is Okinawan salt, soy sauce is from Shodoshima
Nori is laver from Harima Machikane is a mixture of okara and koji that is spread on the bottom of the barrel when preparing homemade miso Making grilled omusubi with machikane and cheese soy sauce Grill surface coat with soy sauce Sear on a burner Searing with burner Cheese Searing on burner Paint machikane Cheese soy sauce and machikane Mackerel heshiko Heshiko” is a delicacy made from fermented and aged mackerel Heshiko rice balls with mackerel 11:04 He says he sells omusubi at local events. Customers visit the store Grilled cod roe and beef shigureni
Order of sweet miso, soy sauce, and side dish bacon Grilling omusubi Beef sirloin Grilled cod roe Beef sirloin and grilled cod roe Grilling homemade bacon soy sauce on top of bacon Sear on a burner Sweet miso soy sauce Popular with children. Second customer arrives at the store Ordered takana and shaké omusubi Order takana and salmon omusubi Takana omusubi Salmon on top I was captivated by omusubi
Regulars I’m asked if I recommend it I tell them it’s best to order what they like. The ingredients that I make at my place are Beef shimegiri, keema curry
bacon, chirimen sansho Bacon is homemade.
made in house No additives
We insist on local production for local consumption. 0:18:46.375,0:18:49.962 Noto Peninsula earthquake donation Peaceful time flows 14:00 closing Closed at 14:00
A day with less customers than usual due to heavy snow Makai no
Making omusubi Kombu omusubi Kelp rice balls Kelp rice balls Sprinkle with salt Wrap nori (seaweed) Salmon grated yam Takana omusubi Soy sauce on rice Sear with a burner Omusubi with shiso leaves Making tea Omusubi that makes everyone smile It was a close contact with the heartwarming “Gin no meshi” that continues to be loved by the community!

北陸グルメまとめ

0:00 くるまやラーメン山室店
MAP https://maps.app.goo.gl/X9SsMMzSxCEBJV7w9

26:28 たこ千両
MAP https://maps.app.goo.gl/VbiRDR2SwpjF3tN38
URL https://youtu.be/FWNwelJV7jw

53:36 口福食堂げん太
MAP https://goo.gl/maps/XdohseHN3CW8V21H9
URL https://youtu.be/wjUQb375Qjc

1:42:44 食堂MARUKO
MAP https://goo.gl/maps/Sc8qgqgFq6oNE4AE8
URL https://youtu.be/ogy50WTS07U

2:10:47 おむすび 銀のめし
MAP https://maps.app.goo.gl/ura6jZiHHWrGv9mC6
URL https://youtu.be/-R0G3sqTDAM

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります

#ラーメン #たこ焼き #おにぎり