Himi, Toyama | UOICHIBA ★★★Fresh Sashimi Rice Bowl★★★富山県氷見市魚市場海鮮丼

Himi, Toyama | UOICHIBA ★★★Fresh Sashimi Rice Bowl★★★富山県氷見市魚市場海鮮丼

Kaisendon is a traditional Japanese rice bowl topped with an assortment of fresh sashimi. The name comes from “kai” (seafood) and “don” (bowl), reflecting its main ingredients: thinly sliced raw fish like tuna, salmon, and yellowtail, served over a bed of vinegared rice. Often garnished with seaweed, wasabi, and soy sauce, kaisendon showcases the vibrant flavors of the ocean, offering a refreshing and satisfying meal. This dish is popular in coastal regions of Japan, where the seafood is exceptionally fresh. Its simplicity and emphasis on quality ingredients make kaisendon a beloved choice for sushi lovers.

Yellowtail, known as *buri* in Japanese, is a prized fish renowned for its rich, buttery flavor and firm texture. In Toyama Prefecture, *buri* is a local specialty, especially celebrated in winter when the fish reaches its peak fat content. The cold waters of the Toyama Bay produce particularly high-quality *buri*, which is enjoyed in various forms: sashimi, grilled, or in hot pots. Toyama’s *buri* is often served with a simple soy-based dipping sauce to highlight its natural sweetness. With its deep, savory taste and delicate mouthfeel, *buri* has become an iconic symbol of Toyama’s coastal culinary heritage.

Himi is a coastal city located in Toyama Prefecture, Japan, known for its rich maritime heritage and vibrant seafood culture. Situated along the scenic coastline of the Japan Sea, Himi boasts fresh, high-quality fish, especially *buri* (yellowtail) and *hirame* (flounder), making it a popular destination for seafood lovers. The city’s bustling Himi Fish Market offers a wide range of local delicacies, including sashimi and grilled fish. Himi is also famous for its beautiful beaches, historic sites, and picturesque views of the Tateyama Mountains. Its unique combination of natural beauty and culinary excellence makes Himi a hidden gem in Japan’s coastal regions. @TastyWaterOM