デカ盛りすぎて思わず吹き出す！ 腹減り工場勤務アニキたちがなだれ込む高コスパ町中華がすごい丨Egg Fried Rice – Wok Skills in Japan

デカ盛りすぎて思わず吹き出す！ 腹減り工場勤務アニキたちがなだれ込む高コスパ町中華がすごい丨Egg Fried Rice – Wok Skills in Japan

Sorry for the wait!
Here’s your extra-large special ramen! This is crazy… Up to 800 customers a day!
Aichi Prefecture, Toyota City, “Chinese Restaurant Aoi Hanten” This is it! Surprise set! Everything is delicious, but
the fried chicken is especially good. Delicious! Plenty of food! Cheap! All three! Veteran craftsmen with over 40 years of experience!
It was amazing to get a close look at this local Chinese restaurant that is loved by the community. Oshima-cho, Toyota City, Aichi Prefecture
Along Prefectural Road 284 Established in 1972
Chinese restaurant Aoi Restaurant Four locations in Toyota City. Delivering “full satisfaction.”
Aoi Group, a restaurant chain 7:30
Start of preparation Making the broth Using a Japanese-style broth made from a blend of Rishiri kelp, local vegetables, and fish (bonito, mackerel, sardines, anchovies, etc.) All ingredients, including ramen soup, gyoza, char siu, and sauce, are homemade.
The nostalgic taste of the Showa era captures the hearts of customers. This male staff member (69 years old)
has been working here for 50 years since he was 19 years old. Boiling noodles for yakisoba Rinsing the boiled noodles in water to remove excess moisture White sesame oil Mix well and set aside in individual portions. Set aside individual portions of ramen noodles. Ham for fried rice. Staff: I heard you’ve been working here for a very long time. Staff: How long is that? 50 years! Staff: The two of you have been supporting Aoi Restaurant for nearly 50 years… He joined six months after I did. I think so. I came here when I was 18, so this person… (I) finished my coming-of-age ceremony and immediately… I handed in my resignation (at my previous workplace). It’s been 50 years. I decided to join the company because I admired the character of the previous president, who had passed away. Boiling bamboo shoots used in dishes such as green pepper and pork stir-fry. Bell peppers Sunny lettuce komatsuna Staff: What kind of customers do you get? Mostly workers on weekdays. On weekends, there are many families. Shoulder roast for char siu. Cut it in half and put it in a boiling pot. Put the boiled pork shoulder for char siu
in a pot with the sauce and simmer for 40 minutes, then let it sit for a day. Staff: What are the seasonings for the char siu sauce? The seasonings are… a secret. Staff: Do you keep adding more and more? Add more and more to the flavor. Staff: Have you been using this sauce the whole time? Yes! Cut the char siu that has been left to rest for a day. Cut the char siu used for fried rice into small pieces. Cook the rice. Cook 12 kilograms of rice a day. Transfer the freshly cooked rice to a special machine. Wrap the gyoza. Staff: How many years have you been working here? A long time. Staff: How long? 40 years With 40 years of experience,
he skillfully wraps the gyoza without hesitation. The gyoza contains minced meat and onions,
but no garlic. Fresh spring rolls from the daily set meal The fresh spring rolls are also prepared quickly. Green pepper and pork stir-fry Cornstarch, egg, soy sauce, and
finally add white sesame oil and mix together About 100 meals a day
Pork loin for daily specials Break the eggs and mix them in. Cut pork loin for sweet and sour pork. We received a delivery of coffee. White onion Sharpen the knife Chinese cabbage Carrots Preparing fried rice Preparation for fried rice complete Fried chicken Fry twice to finish Chicken for yu liang chicken or chicken nanban Spring rolls Sesame dumplings Soup made with the restaurant’s original Japanese-style broth The restaurant is meticulously cleaned from top to bottom Almond tofu side dish Daily set meal
Stir-fried meat & fresh spring rolls (with mini ramen and pickles) 880 yen
*Menu at the time of filming Lunch menu
Fried chicken set meal (6 pieces) 990 yen Green pepper and pork stir-fry set meal 1100 yen
Five-ingredient ramen 990 yen BBQ fried rice 1100 yen Evening special menu
Gyoza Set Meal 990 yen Chicken Nanban Set Meal 1100 yen
Mapo Fried Rice 1100 yen Three-Course Set Meal 1320 yen each Aoi Set Meal 1650 yen Sweet and Sour Pork Set Meal 1320 yen
Ebi Chili Set Meal 1,540 yen Surprise Set Large 1,320 yen Small 1,100 yen
Grilled Gyoza 440 yen Xiaolongbao 440 yen Pork and Cabbage Stir-fried with Miso 990 yen
Small Shrimp Stir-fried with Mayonnaise 1100 yen Five-Ingredient Fried Noodles 990 yen Dim sum set 1,540 yen Business hours
11:00 a.m. to 2:00 p.m.
5:00 p.m. to 9:00 p.m.
Closed on Tuesdays Table condiments
Chili oil, soy sauce, vinegar, pepper, salt Shared parking lot in front of the store Second parking lot across from the store 11:00
Customers start arriving as soon as the store opens Each staff member divides into groups and begins cooking quickly. Making green pepper and pork stir-fry. Fry pork, green peppers, and bamboo shoots in oil. Return the ingredients to the pot.
Adjust the seasoning, mix well, and serve in bowls. Green pepper and pork stir-fry Make the surprise set of five-ingredient fried noodles Fry the noodles in the left wok.
Cook the pork and vegetables in the right wok. Thicken the sauce. Place the fried noodles on a plate. Pour the thick sauce with plenty of ingredients over the noodles. Fried rice, fried chicken, spring rolls, and salad
A hearty surprise set Surprise set (large) with soup Making ramen Blend vegetables and fish
into a bowl of Japanese-style soup stock Add the boiled Chinese noodles. Homemade char siu and menma, which take a day to make.
Top with green onions to complete the ramen. Staff: What’s your recommended menu item? Everything is delicious, but I think the fried chicken is especially good. Female customer: The ramen is delicious too! I love ramen too! I like ramen and this broth! Staff: It’s Japanese-style, but it’s light, isn’t it? Exactly! Stir-fried thinly sliced pork and egg Takeout orders are handled at the same time as orders for eating in. Finishing the fried rice. The surprise set is also available in a small size. Green pepper and pork stir-fry set meal with mini ramen. Staff: Do you come here often? Yeah! Staff: What do you usually order? Usually this! The Surprise Set! Staff: What do you like about Aoi Restaurant? It’s cheap! It’s cheap and the portions are big! Staff: What’s the customer base like? There are more men, and there are also many families. Staff: What is the popular menu item at Aoi Restaurant? I think it’s the surprise set. It has everything. The ramen is made with broth. It’s Japanese style. That’s highly recommended. Surprise Set Large 1,320 yen Popular dishes all on one plate!
Great value Gatsumori Menu Let’s start with the five-ingredient yakisoba The melt-in-your-mouth sauce
is generously poured over the hearty five-ingredient fried noodles. With chopped char siu pork,
this fried rice is very filling. Crispy, juicy fried chicken and
crispy spring rolls, both piping hot and delicious. A clear broth with a deep umami flavor
and a refreshing soup. The parking lot is full 20 minutes after opening.
Customers keep coming in. A family of three comes in and sits at a tatami mat table. They order the sweet and spicy fried chicken set meal (with large rice) and BBQ fried rice. Sunny lettuce is placed around the plate.
Fried rice is served in the center. Top with shredded cabbage. Place the sweet and spicy pork on top of the fried rice. BBQ fried rice Sweet and spicy fried chicken set meal The ordered food is brought to the table. The pork placed in the center and
the crispy raw vegetables go perfectly together. Eat fried rice with a spoon Families can enjoy a meal together in a friendly atmosphere.
The wide variety of menu items is one of the attractions of Aoi Restaurant. Five-ingredient fried noodles Gomoku ramen Taiwan ramen Taiwan ramen (with small rice, pickles, and almond tofu) 12:00
Handling the flood of orders with seamless teamwork Utilizing years of teamwork
Striving for quick service Noodle chef
Accurately preparing various types of ramen Fried rice ramen Sanmai Set A (fried chicken) Sanmai Set C (sweet and spicy fried chicken) A man who ordered Sanmai Set A (fried chicken) Staff: How’s the taste? It’s delicious. I like places where I can eat Chinese food cheaply. An order for the daily special comes in. Making the daily special stir-fried meat dish. The other daily special is fresh spring rolls. Two side dishes, rice, and mini ramen are included
for only 880 yen, a great lunch set! That’s a lot! Chicken Nanban Yorimichi Chicken Grilled gyoza Gyoza 400 yen Appetizing crispy crust Served with sauce Juicy gyoza filled with the flavor of meat and vegetables An order for curry ramen, a popular dish among regular customers, comes in Add thickness to the soup made with broth and curry paste. Curry ramen set meal
(rice, chicken cutlet, pickles, almond tofu) Slurping curry noodles Biting into chicken cutlet dipped in curry Taking a sip of curry soup There’s no way this goes well with rice… A man who came to the restaurant with his family ordered
curry ramen set meal (large) Delicious! It’s delicious! He immediately digs into the freshly fried, crispy chicken cutlet and
rice with gusto. Yum! About once a month. I’ve been coming here since I was a college student, about 17 or 18 years ago. When I was a college student, I used to come here two or three times a week. Staff: What is the appeal of Aoi Restaurant? It’s delicious! The portions are large! It’s cheap! All three are there! Tasting Flat noodles made specifically for curry ramen Curry ramen set meal for 1,100 yen Slurping the flat noodles made especially for curry ramen The firm flat noodles
blend well with the spicy curry soup Continue with a large chicken cutlet Dip in the sour sauce The crispy batter and tender chicken
combine perfectly for a satisfying taste. Dipping it in the curry soup is also exceptional! After finishing the noodles, add rice
to enjoy the soup’s flavor to the last drop. 12:40 There are also customers waiting.
Aoi Restaurant is bustling with business. The cooking is fast but colorful and meticulous. Mabo fried rice Making mabo rice Adding thickness Finished in no time Mabo rice Aoi set meal Many businessmen visit during their lunch break Staff: Do you come here often? About once or twice a month. Staff: What’s your favorite dish at Aoi Restaurant? The volume and price. Also, the taste! The ramen tastes great! An order for a super-sized special ramen comes in. The bowl is also super-sized! The spoon for the extra-large ramen is also bigger. The extra-large special ramen usually comes with two servings of noodles.
If you want more, you can add up to five servings for 200 yen each. The seaweed is also a whole sheet, and the cutlet is this big! Bean sprouts Green onions Corn Big size
Extra large special ramen is ready Extra large special ramen Three men sit down at a tatami mat table Each orders the daily special set meal, curry ramen set meal
and the Sanmai Set B (gyoza). Curry ramen set meal Sanmai Set B (gyoza) Daily changing stir-fried meat Daily Special Set Meal A man who ordered the daily special set meal
first eats the chewy fresh spring rolls. The stir-fried meat with its rich flavor goes well with rice. He drinks the Japanese-style soup
and slurps the smooth ramen noodles. The man next to me ordered the Sanmai Set B (gyoza).
He took a bite of the freshly cooked gyoza filled with ingredients. He took another bite. The fragrant fried rice with its fluffy texture
and the perfect combination give working men energy
A hearty Chinese meal at a great price Staff: What is the special feature of Aoi Restaurant? It’s the entire Aoi Group. We strive to be a place where people want to come every day. We use local vegetables that are good for your health. We are committed to providing safe and secure food that you can eat every day. The skilled cooking techniques of our experienced chefs
seamless teamwork shine through! Affordable! Delicious! Generous portions!
The three essentials are all here at “Chinese Restaurant Aoi Hanten”!

店名　中国料理 葵飯店
地図　https://maps.app.goo.gl/vjjR1oQLpA9n1bz96
住所　愛知県豊田市大島町旭８−２

0:00 ダイジェスト　
1:07 本編

うどんそば 東海 Udonsoba
https://www.youtube.com/channel/UCnYWfTfQnULKX3hsjJcJtXg

#炒飯 #町中華 #愛知グルメ