ボリューム満点｢世界一大きな海鮮丼｣で話題！通風鍋やマウンテン刺盛り！定食や一品料理で連日賑わう大阪の人気食堂に密着 Japan Giant Food Seafood Restaurant Osaka

ボリューム満点｢世界一大きな海鮮丼｣で話題！通風鍋やマウンテン刺盛り！定食や一品料理で連日賑わう大阪の人気食堂に密着 Japan Giant Food Seafood Restaurant Osaka

Nagahoribashi, OsakaThis time we will be introducing a popular restaurant in Osaka known for the “world’s largest seafood bowl.” Not only do they serve seafood bowls, but they also serve their extra-large ventilated hotpots and sashimi platters.This seafood izakaya has attracted attention from all over the world, and the humorous owner is also a hot topic on social media.The ingredients arrive and the preparations for the day begin.A lot of ingredients are delivered, including fresh fish such as eel, tuna, and sea bream, as well as salmon roe and sea urchin.The owner says, “Yesterday was busy and we have a long weekend, so we bought a little more than we needed.A lot of sea urchin and a lot of eel to prepare.Once business begins, the cut-up ingredients are used up in no time.The size of the buckets used varies depending on the size of the dish, and there are four different sizes available.Business opens at 11:30 a.m. during lunchtime.It was raining heavily on the day of the interview, so there was no line before opening, but several groups of customers with reservations came in after opening.The first order on this day was from the most popular menu item, which was the most popular N o1 menu “Special bowl” At lunchtime, businessmen and office ladies visit the restaurant, so the set menu is the main focus. The fried chicken set meal is a set meal of deep-fried chicken, served with your choice of plain, ponzu sauce with grated daikon radish, or mentaiko mayonnaise. The “chicken nanban set meal” with homemade tartar sauce is also popular. This is a fried chicken set meal with mentaiko mayonnaise sauce. This is mentaiko cheese rolled omelet. Three types of rolled omelet are offered: plain, shirasu with grated daikon radish, and mentaiko cheese. Mentaiko cheese rolled omelet. Here, we ordered the “World’s Largest Premium Seafood Bowl,” a popular menu item among customers from overseas . The world’s largest seafood bowl comes in two varieties: a regular seafood bowl, and a premium bowl topped with salmon roe and sea urchin. Many people order it in groups and share it, and this customer also stopped by while sightseeing in Japan. We also received an order for another popular menu item in a set with the seafood bowl. Plenty of seafood ingredients such as monkfish liver, oysters, and shrimp. Rin’s ventilated hot potChicken Nanban (single item) A “ventilated oyster” special bowl with salmon roe and sea urchin on topDaily grilled fish set mealYayoi ‘s sashimi set mealOverflowing seafood bowl (topped with salmon roe and sea urchin) At lunchtime, we mainly serve overflowing seafood bowls, special bowls, and set meals, but at dinnertime, we receive a variety of orders for single dishes and groups.Dinner service starts at 17:30, and although we resumed shooting at the peak time for customers, the counter and table seats in the restaurant are always full, so we recommend making a reservation in advance.Marinated firefly squidAt night, we often have groups, so we order a lot of our specialty menu, the “world’s largest seafood bowl.” Many customers come from overseas after seeing it on social media, including customers from Taiwan, Hong Kong, Korea, Europe, and America, so the restaurant is bustling all day long.At dinnertime , orders for ventilated bowls also increase.Pork fried noodlesRed sausages ventilated tofu salad with sesame dressingSea urchin platterSashimi Assorted Mountain whitebait Fried rice oysters Fried oysters Butter-grilled scallops with liver Salt-grilled parent chicken Daily special grilled fish Special bowl “Yayoi no Umaki” with grilled eel on top of rolled omelette Extra large sashimi platter for 6 people Assorted sashimi platter for 6 people Introducing the menu offered at Sakezen Yayoi From overflowing bowls to special bowls, the world’s largest seafood bowl, and a premium seafood bowl with salmon roe and sea urchin The set menu includes Yayoi’s sashimi set, as well as fried chicken, grilled fish, chicken nanban, and more. The restaurant also offers a set menu of rolled omelet dishes, eel, grilled dishes, stir-fried dishes, noodles, salads, and snacks . There are also limited-time menus available. At the end of lunchtime, we had the recommended menu, “Yayoi’s Sashimi Gozen.” You can order a generous amount of sashimi, such as tuna, salmon, shrimp, and mackerel, and choose between fried or grilled fish, as well as small dishes, salad, and miso soup. “Sakazen Yayoi” is a popular restaurant that attracts many customers from both Japan and overseas. It is often fully booked, and you may have to wait outside the restaurant, so we recommend that you make a reservation in advance before stopping by. It was a day at this popular restaurant in Osaka.

#japanfood #japanesefood #japaneserestaurant

大阪･長堀橋で｢世界1大きな海鮮丼｣で世界中から観光客が訪れる話題のお店｢酒膳 弥生｣｡

世界一大きいのは海鮮丼だけでなく､刺し身の盛り合わせやボリューム満点の定食にお酒に合わせた一品料理と昼から夜まで満席続きの繁盛店の1日に密着｡

【店舗】酒膳 弥生
【住所】大阪市中央区島之内1-18-3
【Map】https://maps.app.goo.gl/JjmxB4h5mpUoh5Qn7
https://www.instagram.com/syuzen_yayoi/

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