Toyama | IL GRANO ★★Al Dente Italian Restaurant★★富山県富山市イタリアン料理屋イルグラーノ
Italian cuisine in Japan has found a unique and enthusiastic audience, blending traditional Italian dishes with Japanese ingredients and culinary techniques. Since the 1980s, Italian food has become increasingly popular, with a growing number of pizzerias, pasta restaurants, and Italian cafés opening across the country. In major cities like Tokyo, Osaka, and Kyoto, Italian food is often celebrated not just for its rich flavors but for its aesthetic appeal and the artistry of its preparation. @TastyWaterOM
3 Comments
What beautiful presentation!
classy
オシャレ❤