全国から二郎系大食い自慢アニキ達が集結する大阪最強デカ盛りラーメン屋丨Incredible Japanese Ramen

全国から二郎系大食い自慢アニキ達が集結する大阪最強デカ盛りラーメン屋丨Incredible Japanese Ramen

Osaka, Japan Opening in 2024
Ramenso, make history Osaka Nihonbashi store A popular Jiro-style restaurant with a constant line every day 8:00
Owner Shimizu arrives at work Preparing for opening 8:30
Good morning Are you in line already? I have a lot of time on my hands, so I thought I’d hurry up and line up lol (Because it opens at 11am) I think it’ll take a while to open Please wait a little longer Starting from here (I like Jiro-style) At first I thought I didn’t want to eat anything this strong I’m kind of addicted to Jiro-style ramen I turn on the heat in the pot The back fat is synonymous with Jiro-style ramen The back fat that was prepared last night Rehydrate the back fat from the previous day in a hot water bath This is the finished pork bones Bone powder, or bone residue, accumulates in the pork bones It gives the pork a bitter taste, so I remove it every morning Prepare the roast pork for today Preparing the roast pork We use about 65 kg of roast pork a day
and up to 80 kg a day We use pork shoulder meat Cut into pieces that are easy to tie String to tie the roast pork (The reason we use pork shoulder meat)
Because our soup making method is very simple Just put back fat and meat in pork bone soup and that’s it The pork shoulder meat and other lean cuts bring out the flavor of the meat We tie it up with string (We were founded) in 2010, I think I think I did.
Maybe I’m sure Strictly speaking, we had a store called Yume wo Katare It was a branch of that store, so we called Rekishi wo Kizume I think Rekishi wo Kizume itself was created in 2010 or so The founder is former mixed martial arts fighter
President Fujiwara Daichi (Now) as the president,
he supports everyone (The president) is outrageous He cares about his colleagues
After all It’s a homely workplace It feels like he’s seriously trying to be that It feels like all the people who are attracted to it are gathering (What made you start working here?)
When I was in middle school The first time I tried it What is this? lol I had never heard of this ramen before, lol I thought I would never go there again But before I knew it, I was getting more and more addicted They asked me to work there because they thought I wasn’t coming that often They told me I’d get free meals if I worked I was completely lured in by the free meals (The current staff) end up working as regulars This pattern is overwhelmingly more common Ageing in the refrigerator (The reason people line up) is because it’s delicious
I can’t help but want to come back Out of all the times I’ve eaten at Jiro It’s definitely delicious. That’s why so many people are waiting in line. I like it, too, so I’m waiting in line. The friendly staff are. I think that’s the best thing about this place. (Compared to other restaurants in the chain)
This place is incredibly lively Straining the back fat The soft, chewy back fat is irresistible We want to spread this ramen all over Japan
and increase the number of addicts Our ambition is to make people feel better I think that eating while laughing is the best way to eat So I want everyone to laugh Then I have to laugh too Not just for show Adding back fat Adding flavor Staff member) How much oil do you prepare per day? 26 kilos or so About 330-340 servings They clean it after each use and ensure sanitation Preparing rice for pork sushi Washing rice Put it in the rice cooker (What is pork nigiri?)
I guess it’s just scraps of meat Marinated in soy sauce for half a day Mix the marinated meat with rice You can eat it as it is, or dip it in soup You can order it with a raw egg You can also have it as a final dish SouplessThere is a menu like Umezoseba After you finish eating that, you can put it on the sauce at the bottom and eat it together as a finishing touch (Far right)
This is the soup we use for sales (Middle)
This is the finished tonkotsu (Far left)
This is the tonkotsu that is being cooked right now Remove excess oil from the back fat
and use that fat for the soup Wait for the fat in this pot to separate If you keep cooking it like this the fat will lose its flavor I’m going to separate the fat
and add it to the finished tonkotsu soup It’s simple, so it’s important to pay attention to this
If you do it carelessly, the flavor will go down immediately Mix garlic with back fat Adjust the flavor Prepare garlic Use 4-5 kg ​​a day Preparing more and more Stewing back fat and roast pork for the soup to be used during business hours Preparing pork nigiri Even if we make 20-30 for lunch hours, they sell out in about an hour It’s so popular that some customers come to lunch hours just to eat it Mass production continues The character “Nikaido Shinku” from the store’s treasured “Irotoridori no Sekai” Thick flat noodles delivered directly from the company’s noodle factory Preparing meals to taste Filling your stomach before opening The harmony of rich soup and oil 10:30
A long line Final push for lunch Morning assembly begins Welcome! Thank you very much! We look forward to seeing you again! The noodles are ready! The noodles are ready! How are you? We’re open! 11:00
Open Ramen 1100 yen
Soupless 1100 yen Pork ramen 1300 yen
Soupless 1300 yen Free toppings
Garlic, vegetables, oil, caramel About the amount of noodles
Regular: 300 grams Large: 400 or 500 grams
Small: 200 grams Ramen with cheese topping Boil bean sprouts Warm the bowl with hot water Boiling the noodles (The soup is)
rather sweet It’s a ramen that makes you want to eat it because of the sweetness of the back fat and the sweetness of the pork It’s genuinely delicious
pork bone soy sauce It’s not like the saltiness is really strong I think I make ramen that is more about the flavor. I think it’s the simplicity that makes it so delicious. I think you can really feel that in our restaurant. You can enjoy the open kitchen while you wait. Sorry to keep you waiting.
Would you like garlic in your ramen? A little more veggies
Everything else is better The purchase instructions are ready A little more veggies
Be careful, it’s hot Brother
Cheese topping too Oil too please Mixing the oil from another dish The deliciousness of everything coming together You can see the satisfaction in their expressions It was delicious It was the best Thank you for the meal Thank you Is the amount okay?
Was it enough? It was great I’m glad Thank you Thank you very much See you again when you’re hungry
Take care Take care. He returned home satisfied. Large pork ramen.
Would you like some garlic? Normal, but with a lot of oil Sorry to keep you waiting
Here you go It’s oily First, the vegetables Mix the noodles and the vegetables Stuffing roast pork Stuffing vegetables one after another Thank you
Nice, you finished it all Take care (My order) is for 400 yen with extra fat It was delicious The staff are very personable The flavor is strong, so you’ll want to keep eating The line is still going Check the amount of noodles beforehand The noodles keep boiling The restaurant is always full Would you like garlic? More vegetables
and more everything Garlic on a separate plate, please With cheese (customer)
Would you like garlic? Less garlic Yasai maIt’s oily and oily. Thank you. After eating, put the towel in the blue basket next to the ticket machine. You’ll be guided to your seat in the order you line up. Just looking at the oil will make your mouth water. Large pork ramen without soup.
Would you like garlic? More garlic, more oil, more caramel Large, no pork soup, more garlic
More oil, more caramel Ramen customer
Would you like garlic? More garlic
More oil and caramel More vegetables please It was so good I couldn’t stop It was so good
It was seriously good This was my first time here I came from Saitama I finally got to come here today
and it was my first time eating It was the best I’ve ever had I often go to Jiro in Saitama I thought the taste at the main store was completely different The flavor is just right. The balance is excellent. He went home satisfied. Pork ramen with cheese
Would you like some garlic? Thank you.
Yes. Are the rest just normal? Yes Yes
I’m making it with pork ramen It’s hot, so be careful
Please enjoy The cheese will be a treat later First, the oily
vegetables Next, the roast pork
The tender meat is irresistible Eat roast pork with cheese I can’t help but lean back at the deliciousness and the volume of the voice I finally made it (from Tokyo) I’ve heard rumors about it for a while, so I’m happy (to be here) It’s so delicious The noodles are really good
and the soup is light It was really delicious I think I’ll be able to come again around September I’m looking forward to it and will do my best in Tokyo I went home satisfied You can enjoy the original call for more than Masimasi All of them This is your chance
Go all out and entertain me Amazing volume The soup is soaking up Have a nice day I finished everything, even the soup The atmosphere is the main reason The BG is M and the staff’s enthusiasm It’s got just the right amount of anime club vibe to it (About original calls) I’ve seen original calls in various places So I thought I’d say a line from my favorite game
and I called again today It’s the third time, but it seems like they remember my face I’m happy that they always say “always” (I’ll keep coming) Ramen 300g 1100 yen
All extra extra Buta nigiri 100 yen Pour the remaining soup over it
and it’s perfect as a finishing touch to the meal 15:00
Closes The original call is part of the “Kiseki wo Kizake” series I want people to laugh
I want people to eat their fill That’s why I do it If you want to eat more than Mashi Mashi,
come and say something original It’s a comedy Anything is fine
The material It can be about an anime
or something you like Anything is fine If there is that kind of interaction
it makes us happy and fun I want you to laugh
I want to laugh at those things too That’s how it started They call me a customer I often tell my staff Work is just a side job The most important job of staff is
to serve customers and greet them To take greetings and customer service seriously I tell them to think about how to make their work more efficient No matter how fast you work, if you face the customer I’ll get angry if you don’t greet them On the other hand, no matter how sloppy your work is As long as you greet and serve customers properly I think that’s enough The way they serve people now is The person who is the current president of “Make History” Fujiwara Daichi The way they serve people is energetic I was really impressed by that Even if you don’t like ramen You might like this kind of anime You might like the works on display at this store
I think anything is fine I hope that people will discover this store through something I hope that this will help them feel a little better I think being healthy is everything I hope that after eating, they skip and go home Finally, former Pancrase mixed martial artist and representative Fujiwara Daichi was there
287
00:39:34,300 –> 00:39:48,916Despite being busy,
I immediately headed to another store. 17:00
There was already a line for the evening opening. I want to cheer everyone up! Cheerfulness is contagious!
An up-close look at a passionate Jiro-style ramen shop.

店名　ラーメン荘 歴史を刻め 大阪日本橋店
地図　https://maps.app.goo.gl/axkFB7E6VHz5yvAf8
住所　大阪府大阪市浪速区日本橋５丁目１４−２０

0:00 ダイジェスト　
0:25 本編

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#ラーメン #二郎系 #大阪グルメ