【必見】地元民おすすめ！滋賀に来たら絶対に食べてほしい絶品グルメ5選を大紹介！

【必見】地元民おすすめ！滋賀に来たら絶対に食べてほしい絶品グルメ5選を大紹介！

Good morning.We are a newlywed, unemployed couple who are traveling around Japan eating delicious food all over the country.Today , we would like to try some gourmet food from Shiga Prefecture.First of all, you can probably guess where we are by looking at the background behind us.This place was recommended to me by my friends and also by my viewers.It was recommended to me by my viewers so I was really looking forward to it.Is it okay ? When you bite, you ‘re holding the camera like this, right? Your arm gives out.Okay , I’ll support you.Thank you.Yes, this is La Collina Omihachiman.This is apparently the flagship store of Taneya Club Harie.We’ll be taking photos and eating here.And so, when you think of La Collina, we would like to try some Baumkuchen.So let’s go! Baumkuchen! It’s amazing, we walk through all this vegetation.I’ve seen it in videos and photos but it’s my first time here so I’m looking forward to it.When you think of Shiga, this is the place to be.If you say you’re going to Shiga, everyone will say you have to go here, they say.And when you ask what to eat, it seems to be Baumkuchen.Madame GokkoIt ‘s the famous… Have you ever tried Club Harie’s Baumkuchen? I haven’t.Maybe I haven’t either because it’s a luxury item… You can’t usually eat Club Harie! Poor Madam Oh, it’s so cute! Isn’t it so cute with the tree growing on top? The building makes a strong impression. We’re going inside. It has quite a bit of depth. Everyone knows, but please don’t do anything that will produce anything. This is the shop area, it’s so big. Where are we now? Isn’t it this? The entrance to La Collina Castella Shop . It said that the castella is also good. They’re planning to open a new store. The inside is so big. For now, we’re going to eat freshly baked Baumkuchen. We’re heading for BAUM FACTORY. We go through the building and there is a [beautiful view]. It’s so big. There’s a nice smell here and there. It’s true, it smells good. I think it was a good idea to come in the spring . The rape blossoms are beautiful. I heard that if you go to the Baum Factory, you can eat freshly baked Baumkuchen, so let’s go. So we came to the Baum Factory. Isn’t it cute? Dandelions are blooming on the roof. [How cute] It’s true, it’s a world view with dandelions blooming on the roof … isn’t it cute with a small door? It looks like a dwarf might come out. I bought a Baumkuchen at the Baum Factory. The first floor is like a factory and they bake it right in front of you, and there is a cafe on the second floor where you can eat there too. But the price was different, so I bought a freshly baked Baumkuchen to take home. It’s still warm. Please eat it quickly. So I came first thing in the morning so it’s really freshly baked. They baked it right in front of you. It’s amazing . Do you understand this? The coating on the side. What is the coating on the side? Let’s eat. It’s so fluffy and delicious . Lately, when something is delicious, I’m quiet. I can’t speak. I’m so moved that I’m quiet. This guy is so delicious, so delicious ! He ‘s abandoning his job, isn’t he? Why are you glaring at him? What’s with that? Can I eat it? Can I eat it? No, I can feel the egg taste like a pancake, and it’s fluffy. The coating on the outside is the best. Can I have a little more? Isn’t it almost done? Is it over already? Give it to me, give it to me, please give me some more . It’s so fluffy, doesn’t it feel different when you hold it? It’s better than I imagined , so gentle! It’s so fluffy , it feels like I haven’t eaten it yet, it’s gone in an instant ? I haven’t eaten it yet, it’s delicious! What is this, isn’t it smelling strong? Is it butter? The smell of this Baumkuchen is so strong , it’s all gone ~ Seriously delicious , if you want to relax, I recommend the cafe. I think you can eat it as a takeaway for a relatively reasonable price. It was really delicious. 店の焼き鳥が美味しかった。 焼き鳥ってやっぱり美味しいね。 English: It was fantastic it had a luxurious feel to it it was completely different but it’s the most delicious Baumkuchen I ‘ve ever eaten I’ll take a photoI came to KataneyaIt ‘s a store about a 5-minute drive from La Collina that I visited earlierHere you can eat Omihachiman’s specialty Tsuburamchi and it’s also freshly madeLet’s eatIt’s hotI came here without any prior information or research so I wonder what it isIt ‘s hotIt’s freshly made so I’ll eat it piping hot[A new texture and delicious]The bean paste is wrapped in mochi and friedI don’t really say it’s fried, but more like a deep-fried dishIt doesn’t feel like it’s fried in oil so I wonder if it’s baked?Crispy on the outside and chewy in the middle, it’s deliciousChewyThe crispy dough around the outside is also chewy and incredibly deliciousTwo for 160 yenIsn’t that amazing? They sell them individually for 80 yen each so it’s cheapIt’s greatYou should try thisIt seems you can only get it at this storePlease try it if you come to ShigaThank youChinese Noodle Rice Dim SumSo I ordered white sesame dandan noodlesWhat do you mean? A viewer recommended this tantan noodle to me, saying it was delicious. The red one is very spicy, so I was asked to choose white or black first. We ordered white and black. I chose the white one. It’s white sesame. I start with the soup. The sesame flavor is amazing . The sesame really mixes with the noodles. It’s delicious! It’s just the right amount of spicy and delicious . I tried it. I chose the popular black tantan noodle. I’ll eat it. The black eyes are too prominent. The taste and flavor of the black sesame is strong. Next, the noodles are of course delicious . They go well with this soup. I think this is the first time I’ve had black sesame dandan noodles. The black sesame flavor really comes through. I’ll swap it out. Black sesame is delicious! Which one did you prefer? I like black sesame. The black sesame flavor is amazing. The white one is quite numbing in the backlight . The black one is milder, but it’s still spicy. Both are unique and delicious. The sweetness of the black sesame goes well with the spiciness. The first black sesame I ate was , if you ask me, what ramen do you like, excluding the Iekei and Jiro styles, it’s the dandan noodles. If you exclude that, it’s been a while since I had dandan noodles. It was great . Thank you for the meal. It was great. So I bought some local bread from Shiga. It’s famous, is n’t it? Let me see it. Salad bread . Do you know what’s in this? When you say salad bread, you imagine something like potato chip bread, right? Isn’t potato chip bread a minority? Yokosuka’s local bread (a bun filled with potato chips) This is the one I deleted the video of Let’s open it Open ! What’s inside? Let’s open it up Please, here we go, open it up! You have no idea Even if you look at this, it’s filled with chopped pickled radish and mayonnaise Split it in half Amazing! Nicely cut in half! Let’s eat! Wow, it’s so fluffy! Delicious! Pickled radish is amazing! Pickled radish goes really well with bread The texture is interesting Interesting! Delicious! We bought our things at the main store. The main store had goods like T-shirts and key chains that I really wanted. There was also bread, there was quite a lot more than just the salad bread. I think I’m addicted to it. It ‘s so delicious that it’s addictive . It’s a shame that it’s only available in Shiga. It was really delicious. The deliciousness gradually builds up. The texture of the pickled radish and the mayonnaise were a nice accent and the bread was fluffy and delicious. Shiga is delicious . Shiga is delicious. Thank you for the meal. It was delicious . Let’s move on to the next Shiga gourmet. Finally, we came to Tsubasarou in Nagahama. Here we came because we can eat traditional cuisine with a long history. I’m looking forward to it. I’m looking forward to it. I ‘m looking forward to it. Okay, I’ve only eaten rice crackers since morning so I’ll wait. Here it is. Grilled mackerel somen. It smells good. Grilled mackerel smells good. Can I eat it? I want to eat it with mackerel, right? Let’s eat. The somen noodles are colored, it’s delicious . The soy sauce seasoning is exquisite . The somen noodles are delicious on their own, but it’s even more delicious with mackerel. Try it again. You ‘re exaggerating by saying that, right ? It ‘s just somen noodles with mackerel on top. It smells good. Shall we go together? Let’s eat. The mackerel is super soft. The somen noodles are boiled to perfection. They’re a little chewy but not too hard. And the somen noodles have a proper flavor, with a soy sauce base, and are really delicious. There’s no bad smell at all. The mackerel falls apart easily . You can feel how soft the mackerel is. There are a lot of things written on it . First of all, this grilled mackerel is from Obama City, Fukui Prefecture, and is grilled on a skewer. The somen noodles are high-quality twisted thin noodles wholesaled from Miwa, the birthplace of somen noodles . The soy sauce is a well-balanced soy sauce from Nabesho Shoten, which was founded in 1869. It’s amazing that they’ve been in business since 1869. What year is 1869? *It’s from 1869. Apparently grilled mackerel is famous around here. Since I came to Shiga, I’ve seen a lot of grilled mackerel and I wanted to eat it, so I looked it up and found this place, so I knew I had to go there. They also sell it as a single item, and this is the yuzu shichimi. Yuzu shichimi is absolutely delicious when it ‘s wrapped in yuzu shichimi . I’ll eat it. It’s delicious , it goes well together. The yuzu flavor is clear and it’s a little spicy, and it goes really well with the taste of this soy sauce. The soy sauce is sweet, so it adds an accent and is delicious. I eat it with sansho pepper. My husband tries adding sansho pepper . The aroma of sansho pepper is great, it’s the best. We also put yuzu shichimi on it… the yuzu aroma is amazing. I think I’m a yuzu pepper fan. It’s not yuzu pepper , it’s yuzu shichimi. Why can’t I read it even though it’s written? That’s what Hiyori says. I can’t read things like that. An old video from Kiyosato, Yamanashi showed the cow’s name being Holstein, but it was written as Holstein but I read it as Foylestan. That black and white cow you always see is called Foylestan. In a video from Yokosuka it was Blue Curalee but I read it as Blue Curacao. Someone told me in the comments that it’s apple juice based and Blue Curalee syrup. *The correct word is Blue Curacao. Blue Curalee but I read it as Blue Curacao. I’ve made a mistake here too. The other day in Fujinomiya, Shizuoka it said Gekkou kamen but he said Gekkou Gekka. Next is Gekkou Gekka. It’s Gekkou kamen (fragrant summer noodles). I just read it based on the atmosphere. Everything is no good. What’s going on? Oh, it was super delicious, thank you for the meal , one more , no, it’s over , so that ‘s it for Shiga gourmet food . It was super delicious, everything was great, there was a lot of gourmet food that you can only eat in Shiga, it was really attractive, there were some famous things, but there were also many places that I didn’t know about, there were some things that I learned about for the first time this time, there were also recommendations from viewers, so I think the recommendations of locals can’t go wrong, it was great , and that’s the end of the Shiga video. Goodbye Shiga, it’s suddenly cold, it was really fun, and that’s all for today’s video If you like this video, please subscribe and give it a high ratingI’m also on Instagram and X, so please follow meEveryone, which prefecture will I go to next? Look forward to it! So see you next time! Bye! A bonus picture of Shiga will be postedIt ‘s me who drawsThank you for watching!Videos are updated every Tuesday and SaturdayThere’s also a bonus, so please watch until the endSo , it’s a pictureIt ‘s a regular picture every timeWho’s in charge of Shiga? I’m the artist in chargeYoshun is the artist in chargeThere are so many things I want to draw in ShigaI think I should change this thickness a little and stop itI wonder if I should try to make a gradationAbsolutely notDo anything unnecessaryStop it ? Eh? So, I’m going to draw a picture of ShigaWhat kind of picture will it beOkayOK! Finished? OK! I’m looking forward to itMy drawing skills are also improvingI think you can tell everythingI’ve been drawing so much every time, so it’s time to show off my love for HikonyanI’m going to keep goingHere it is! Memories of Shiga! Can I show you? Lake BiwaYes , it’s Lake BiwaIs this Hikonyan? His face looks pretty similar, doesn’t it? Well, it’s certainly pretty good for Shun- kunIs it a ninja?This is a ninja, right?Aside from what his body looks like , it’s pretty goodIsn’t it the problem of conveying it from here ? No, this is no problemHave you really seen it? I mean, I’ve seen it, you’ve seen it every day, right? It doesn’t matter how many times you’ve seen it, you don’t have drawing skillsIt turns out like thisSo, Tobita-kun turns out like thisIt’s amazing, it turns out like thisThis is a salad bread elimination method, right? He only eats things with this shape, so it’s a problem pieceI really don’t get itThis kid is badWhat is he holding? You can tell, right? Chopsticks?With chopsticks? It’s weird, but the size is chopsticksWhat are you holding? What are you lifting? Is this me? Right, it ‘s like I’m a fallen warrior, I’m not eating this kind of thing, I’m eating, I’m not eating this kind of thing, I was eating it and enjoying it so far Shall I give you a hint? The hint is in the thumbnail I think the viewers already know the hint, it’s not a gourmet video, the only thing they used chopsticks on in Hikone was the ramen, it’s not Hikone , ninja? Not a ninja, camping? Meat! Hiyori-chan is holding the Omi beef I don’t know , this is it, it’s really terrible, isn’t it good? But it gets across , I think it’s better than before, so everything got across, so I’m no longer an entertainer with no artistic sense, although I am an entertainer with no artistic sense unfortunately, but thank you for drawing a wonderful picture , so see you in the next prefecture, bye

私たちは新婚で無職になり、ハネムーンで日本一周中の夫婦です👫

今回のグルメ動画は滋賀編！
滋賀県に滞在してた間に食べたグルメを５つ紹介しています！

率直に…
どれも最高だった！

視聴者さんにおすすめを聞いたお店が多かったんだけど
滋賀ならではのグルメがたくさん食べられて幸せでした🤤

教えていただいた皆さんありがとうございました🙇

そして滋賀編はこれにて完結！
次回から新しい都道府県へ移動します！

果たして行き先はどこなのか…
お楽しみに🐙

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【動画の目次】
0:00 オープニング
0:44 ラ コリーナ近江八幡
6:41 たねや日牟禮乃舎
7:58 中華麺飯 點心
11:18 つるやパン 木之本本店
13:25 翼果楼(よかろう)
18:58 エンディング
20:11 おまけ

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ハネムーンで日本一周中🚙 /

私たちは新婚のアラサー夫婦。
トヨタの特別仕様車【キャンパーアルトピアーノ】をさらにDIYした愛車で、車中泊をしながら日本を巡ります☺️

旅の様子や車中泊の様子を発信しています！

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#滋賀グルメ #旅行 #滋賀 #観光 #日本一周 #バンライフ #車中泊 #夫婦 #カップル #車中泊の旅 #新婚旅行 #無職夫婦
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