炒飯！カツカレー！１日３００人の来客を捌く超絶鍋振り厨房の止まらない一日。

炒飯！カツカレー！１日３００人の来客を捌く超絶鍋振り厨房の止まらない一日。

Chinese Cuisine “Peony Garden pork bone chicken bones gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) Eggs Tabletop
Salt, Sauce, Rayu, Vinegar and Soy Sauce, Ichimi Hours of operation
11:00 – 20:30 (OS)
Closed on Tuesdays Opening at 11:00 fried rice Set meal
Chinese Lunch (Happosai, Sweet & Snack Pork) vegetable stir-fry Shrimp and Chili Bowl Nagasaki dish of noodles with various toppings Fried dumplings fried rice with Chinese cabbage Pork ramen noodles (spicy chicken broth) Ankake Katayaki Fried Noodles Ramen noodles (pork bone soup) Customer in work clothes
Ordering a large bowl of fried rice Fried rice for 3 curry and pork cutlet served on top of a bowl of rice special ramen Fried rice with fried pork cutlet and starchy sauce (curry flavor) Baked dumplings mapo doufu mabo-don Fried rice set 730 yenChanged to fried rice set 730 yen 1 stanza 2-stage Homemade sauces Extra Thick Tonteki Double Chicken Nanban with great power sweet and sour sauce Tartar sauce chicken nanban Tartar sauce
I like this one. The chicken is thick and juicy. chicken cutlet Famous Chicken Katsu Popular Menu Chicken Cutlet This size. So delicious that I’m about to lose my job. It tastes good, and it’s hearty. I’m so hungry for more rice. You can have as many refills as you want. Rice refills are endless!
Sneak into the roadside belly punchkin diner for workers! Kitakyushu City, Fukuoka Prefecture Established in 1974
Toriyasu Shokudo Rice, miso soup, cabbage
Free refill In preparation Matsuda Owner combined miso (e.g. white and red) A day begins with preparing miso soup Dissolve miso Teishoku-ya? Rice, miso soup, side dish, small bowl That’s a lot of preparation in one tray. That’s why it takes so long in the morning. tasting Completion Miso soup for 200 people transfer to a small bowl (expression of) effort or strain Keep warm in a soup jar 8:32 Today’s cabbage is from Gunma, Japan. That’s roughly 15 balls. Use a lot of cabbage in one day I’m also offering a second helping of cabbage, so… So you make a lot of shredded food. Remove surface leaves Cut cabbage Carefully remove the core Cut into julienne A pile of shredded cabbage is ready. Transfer to a colander Resuscitate. Workbench is cleaned every time Chicken breast Stocking 40 kg per day You use domestic fresh. I’m peeling off the skin and looking at all the meat. Sometimes there are bones like this in them. I touch it with my hand and remove the attached part. 20 km worth of checks completed. Inspect another 20 kilograms. (Staff) You like chicken? Yes, I do like chickens. I definitely go to a yakitori restaurant at least once a week. We don’t have grilled chicken in our house. Let’s handle it, shall we? Disinfect your hands Spread flat so that the fire is evenly distributed. Use one whole serving. We sell volume. We want our customers to leave with a full stomach. Torian has been around 50 years in my generation. I’ll be the third generation. Chicken meat prep is complete. break an egg mix Frying chicken cutlets I’ve been preparing and seasoning since last night. I’ve seasoned it and now I’m going to start breading it. Flour Diving into eggs fresh breadcrumbs The Big One Fried once in advance We fry them once and fry them again before serving them to our customers. To save time and make the batter crispy We fry ours twice, don’t we? It’s slowly starting to float away. Cutting oil Crispy chicken cutlet with standing up batter When an order comes in, I fry it again to finish it off. We had the chicken cutlet set meal courtesy of the owner. The giant chicken cutlet is this size compared to a bill. Enjoying a crispy cutlet before business. Making Dashimaki Tamago (Japanese style egg roll) Spread the eggs Gently roll Winding in layers A large dashimaki tamago is completed. Shape with a rolled bamboo screen Source Chicken cutlet sauce. We also have our own homemade sauces to match. It’s a refreshing sauce. Source completed Plenty of sesame seeds go well with Toriyasu’s sauce. combine Sauce dripping… The crispy batter and the sour homemade sauce will fill three bowls of rice. Transfer the sauce to a bottle Make sure you put in all the extra. cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe) mayonnaise mix Homemade mentaiko mayonnaise It’s rich and goes well with chicken cutlets and rice. Transfer to container Prepare a small bowl Prepare in advance for the noon rush Rice is cooked. Go to the self-service corner Rice refill station (Japanese only) Cleaning before opening Window cleaning without fail on the outside A powerful and meaty menu is available. Chicken cutlet set: 1,200 yen
Oimo pork cutlet rice bowl set: 1,380 yen Chicken Nanban set meal: 1,300 yen
Fried chicken with salt sauce Fried chicken curry 1200yen
Ginger yaki gozen 1300 yen Chototama-don (super pork and egg bowl) 1380 yen Tonteki set meal single: 1,450 yen
Tonteki set double: 2,250 yen Dantotsu, this is it!
chicken cutlet Hajime and Tonteki again recently.
This one has been out quite a bit too. Double is a double layer. Tonteki gozen double 2250 yen Super extra-thick Toriyasu Shokudo tonteki Rice refill place… Free rice refills for set menus You can have as many refills as you want. I’m only open during the day, and we usually use 4 to 6 squares. And cabbage. Cabbage corner next to meal ticket machine Here’s some more cabbage! Miso soup ingredients and pickles can be taken freely. A day at the roadside chicken diner begins… 11:00
Opening Tori-An Shokudo Hours of operation
Weekdays 11:00 – 15:00 17:00 – 21:00
Saturdays, Sundays and holidays 11:00-21:00 Parking in front of the store Total 30 seats 12 seats at the counter Zashiki 18 seats To order, purchase a meal ticket. Table-top seasonings
3 kinds of dressings, soy sauce, and flavorings A group of four men in work clothes came to the store Welcome to the site! Wow! what should i do? I like chicken nanban. All ordered chicken nanban. Make 4 servings of Chicken Nanban Frying 4 chicken nanban at once Serve cabbage Chicken fried crispy. arrangement of food Pour plenty of sweet-and-sour sauce Tartar sauce Pour rice Chicken Nanban Gozen is ready southern barbarians (formerly known as “southern barbarians” in Latin America) fried one after another Nanban akimasu. Finish 4 servings of Chicken Nanban at once. Tartar parsley Here you go Thank you. Bon appétit! Bite into a big chicken nanban Yum! Hmm! Chicken Nanban. They are all the same. It’s huge…. I can eat a lot! Quick second helping of rice Fill your stomach with a gutsy lunch Man comes to the store alone Buy meal ticket Please.
Gingerbread. Lay out the pork. Seasoning with sauce softly colored pork fried with ginger gingerbread waiting for you! Take your time. Regulars who visit every two weeks. Today it’s gingerbread. It’s very good! Different every time. It could be chicken nanban or fried chicken. It tastes good, and it’s hearty. I’m so hungry for more rice. I love it! Two men and a woman came to the store Tonteki looks seriously delicious! Wow~ This looks so delicious! what to do Tonteki looks good too! The next customer comes in while you’re still struggling. Two Anikis visited the store Go ahead. I haven’t decided at all yet… wow. Tontexingle this! Aniki is also struggling with a lot of menus time-out Order chicken cutlet Seated
Sip of water Lined up at the counter. Orders come in at once. Grill pork Thick loin Making yakiniku donburi next to me pork Seasoning with sauce Cook it down thoroughly to soak up the flavor. arrangement of food Building a tower of meat Sauteed onions break an egg Put the egg yolk on top Super pork belly yakiniku donburi Finishing up a bowl of seared leek and salt tongue. Broiled egg on rice Line up the tan pepper leek (edible plant, Allium porrum) egg yolk Seared Negi-Shio Tongue Bowl Gozen Beef tongue pulled over and a bite of rice Take another bite with mentaiko mayo on top I can’t stop my chopsticks. Pork is turning a nice color. Pour sauce on it. Tonteki will go up. Bean sprouts on a hot griddle Put a ton of tequila on top looks delicious Pour the sauce over the fish again to finish it off. Chicken cutlet fried too. chicken cutlet set meal Bon appétit! Tonteki Thick, fatty meat, very satisfying. Yup. deliciously delicious Next door, sesame seeds are being rubbed to make sauce So delicious that I will not be able to work from now on. Volume. Chicken cutlet with plenty of sauce deliciously delicious Left two slices of tonteki for more rice. Clean and complete Two women came to the store what will you do today? Order a hamburger steak ogozen Sauteed onions Three hamburgers. Placing a heated stone on a griddle Garlic butter tomato sauce grated radish Three different flavors to enjoy Finish by pouring cheese The hamburger is medium-rare, so… Please bake them on the stone after you make them into bite-size pieces It is placed after the refill of rice, etc.
Please feel free to take it. hamburger steak with hamburger patty Cut hamburger steak into bite-size pieces Bake to your liking on a stone 11:45 I’m going home with my next menu. I want that one next. Let’s go on an adventure. Very satisfied with the volume lunch Half chicken cutlet and half chicken nanban orders come in. I usually fry a lot and leave it there. Otherwise you won’t make it at all. Half chicken cutlet completed first. half chicken cutlet set Half chicken nanban also completed Unbelievable volume for a half Chicken Nanban with a bite of chicken Fold in white rice and miso soup Half Nanban Delicious! Oimo ordered a pork cutlet served on top of a bowl of rice Add granulated broth to egg whites Beat Dashi broth meringue is ready. Cutlet fried. Thick cutlet arrangement of food (on a dish) Source They finish it right in front of you. Finished with meringue on top Oimo pork cutlet served on top of a bowl of rice – 1,380 yen Big cutlets sticking out of the bowl Fluffy meringue Unparalleled ultra-three-dimensional Gozen If you break up the yolk, it turns into a thick sauce. Mild taste with richness of egg Thick cutlets are delicious with a crispy batter. The shiso leaves and broiled egg coming out from the bottom will give you a refreshing taste at the end of the meal. A very satisfying looking and tasting dish. Man with pencil over his ear comes to the store Ordered Chicken Nanban Gozen Sweet and sour sauce Tartar sauce parsley Chicken Nanban Gozen is ready in no time! Finish the half too Chicken Nanban Gozen and Half Chicken Nanban Gozen Cracking eggs with a practiced hand First, eat the rice as it is white A bite of chicken nanban Delicious. It’s always chicken nanban. Crispy skin This tartar sauce in I like this one. I always come here when I come over here. (Staff) back to (work) in the afternoon. I can do it. Finish with a small amount of rice and an egg all meals Energy charge completed The store is always crowded with many customers. Kitchen in constant motion Miso soup refills are also popular People come to the rice refill place in turns. Ordered Chicken Katsu Gozen and Half Chicken Nanban Half Nanban Big chicken cutlet Half chicken nanban is ready Finish the chicken cutlet too. Moist and juicy fried Chicken Katsu Gozen and Half Chicken Nanban Gozen Chicken. Chicken Katsu Gozen 1200yen Luxurious set meal with a large chicken cutlet and three kinds of small dishes.
You can refill rice and miso soup as many times as you like. Chicken cutlet made from a whole chicken breast is this size Crispy batter is appetizing Japanese fresh mutton is moist and tender. Rubbing sesame seeds to make sauce Store’s special blend of sauces Clean sauce goes great with chicken cutlet. Eggs over rice is recommended. Drizzle soy sauce over rice with egg Take a picture because it’s so big. Two businessmen in suits came to the store Anything. Fried curry… Tonteki… I’m torn… Anything (for the second time) Ordered Hormone Kuwayaki Gozen and Chicken Nanban Gozen. Please. Nanban hormone. Make hormone kuwa-yaki hormone Tare onion onion Bean sprouts/leek serve in a cup (or bowl, etc.) fried eggs Hormone kuwa-yaki is completed. Finish the chicken nanban sweet and sour sauce Tartar sauce Gutsy lunch break Hormone Kuwagayaki It’s insanely tasty, too. I always eat chicken nanban myself. Chicken Nanban is delicious! Juniors order chicken nanban Delicious! The chicken is thick and juicy. More rice (Staff) Does chicken nanban go with rice? Right. I eat a lot of food. Five men in work clothes working nearby came to the store Making gingerbread Cutlets are also fried next door Finish chicken cutlets first. Two chicken cutlets and chicken nanban are ready at the same time Serve with gingerbread too gingerbread A table full of rice Making rice with egg chicken cutlet A bite of chicken cutlet delicious (Staff) I think the size is too big. Just in time. Gingerbread. Very delicious berimari! Eat a lot and build strength for the afternoon Order of fried chicken with salt sauce Deep fried vegetables and fried chicken with salt sauce Salt sauce fried food set 1200yen Katsu-don (pork cutlet served on top of a bowl of rice) is ordered onion Pouring a bowl full of rice 2 eggs bind together (e.g. the pages of a book) Pork cutlet fried Garnish with shiso leaves Katsu-don complete I ordered a pork cutlet served on top of a bowl of rice. I saw the picture and thought it looked good. Thick cutlets are hearty! It’s amazingly crispy and delicious! Order double Tonteki Gozen 2 pork loin Slow baking over time Seasoned with sauce soak up the flavor Baked CUT bean sprouts Tonteki Further multiplications. Finished with a follow-up sauce Tonteki Gozen double 2,250 yen High-impact voluminous meals Tonteki is two layers Thickness and width are second to none. Soy sauce butter flavored rice Pork is firm, fatty, sweet and deliciously satisfying. Mentaiko mayo in a small bowl can be served as it is or
Delicious on rice Fill your stomach with guts!
Very satisfied with the taste of Toriyasu! A volume diner that keeps customers coming back until closing time. Delicious. I like the first one best because it’s freshly fried. Maki-machi, Tosu-shi, Saga
Tempura Maki Tosu Honten Reasonable deep fried tempura specialty restaurant.
All-you-can-eat squid and takana. Free large serving of rice. Spacious parking lot for 90 cars
Close to the tempura restaurant with a long line 5:43 AM.
From preparing squid shochu (Japanese liquor similar to vodka) Yuzu peel Yuzu kosho Homemade squid salted and pickled conger eel (esp. the common Japanese conger, Conger myriaster) Scallops kiss Tori shiso cheese Cold and tea are self-service Color-coded by set meal type According to the customer’s order, we will For example, you have nine set meals. Of the nine Here are the tags after they are ordered (Staff) What would it look like if you did yellow? If it is yellow, it is a well balanced set meal. If it’s red, it’s a shrimp set meal. That’s how it is, sir. I don’t serve water on it to my customers. I had to wipe up properly. This customer is this color When it comes to this color for this customer. So what’s inside depends on these colors. I’d rather fry that in a fryer. Watch this and fry to order for your customers So tough. I can fit 10 people in a room. I need to keep a menu in mind for 10 people. (Staff) You use your head. Yes. It’s amazing. Pickled radish fried Chinese cabbage salted and pickled squid get the gist of what’s going on thick dipping sauces
Customers use it for their own preference. Dark Soy Sauce kabosu Enjoy tempura with your favorite flavor
Dark tempura sauce, kabosu, yuzu kosho, algae salt Store Manager Tempura Caprese
tomaprio tempura Melted cheese and basil sauce go great together. Idea tempura is also popular Seasonal Shaved Beans
Edamame Sweet corn Grandma and grandpa will be happy. Free Tenkasu Canola oil Water Flyer Tempura flour uses about 25 kg per day With a ball that is hard to heat up.
Prevent deterioration of tempura flour Tempura ingredients with a focus on freshness
About 10 types of seafood available I’ll be off by about 3:00 or 4:00 p.m. All of this will be gone. If it were the weekend… Trial Tempura Kelp soup stock miso soup get a bite of something (e.g. fish) miso soup Tofu Wakame Free large serving of rice 300g
＋Extra large serving of 450g for +50yen Free choice of cereal rice for set meals Open kitchen
A row of counter seats 3 tables in the back Opening Soon Five-course tempura set meal 790 yen
Horse mackerel, yellowtail, chicken, eggplant, pumpkin All set meals come with rice, miso soup, and pickles Tempura Set Meal 890yen
Shrimp, kisu, shishamo, squid, 3 vegetables Seafood and chicken well set meal 930yen
Shrimp, squid, chicken shiso cheese, white meat, 3 vegetables Shrimp and squid tempura set meal: 1,050 yen
3 prawns, squid, 3 vegetables Seafood tempura samadai set meal: 1100 yen
2 prawns, conger eel, scallop, 3 vegetables Additional A la carte Tempura Menu
110 yen and up Maitake mushroom 110 yen Anago (eel) 280 yen Seafood tempura samadai set meal: 1100 yen
2 prawns, conger eel, scallop, 3 vegetables A lot of representative tastes of seafood
Set menus featuring seafood Crispy, fluffy and hearty giant conger eel In tempura sauce with grated daikon radish. I can’t stop eating white rice… Ebi-ten (shrimp tempura) with a plump texture.
I recommend eating it with salt. Opening at 11:00 Customers rushing in Lunch business begins. Didn’t the chicken taste good? The chicken was soooo good. Ticket machine at the entrance Man in blue shirt came to the store Chicken tempura set meal with a large serving of gohan (rice) Manager checking orders fried from sweet potato eggplant (Solanum melongena) Chicken thigh, white meat, egg, sausage Eggplant tempura is fried Eggplant tempura (eggplant tempura) followed by Sasami-Ten get a big bowl of rice Third customer to come to the store. The batter is too thin. The taste of the ingredients can be felt well. It’s like it’s coming quite a bit. Tempura Set Meal looks delicious Shrimp, squid, kisses, scallops Tempura carefully fried one by one. Dip the tempura into the tsuyu (soy sauce) and crunch it up.
immediately bring white rice to the mouth (Clerk) You can also change from medium to millet rice. Okay, I’ll be inside with cereal rice. Two frying places shishamo smelt (Spirinchus lanceolatus) Okonomiyaki Tempura Set Meal 980yen
Shrimp, kisu, squid, pork, 3 vegetables Shrimp, squid eggplant (Solanum melongena) Kisu, pig Bell peppers, sweet potatoes Okonomiyaki tempura set meal 980 yen green bell pepper pork kiss Popular seafood, meat and vegetables.
Well-balanced set menus with neta 980 yen! Me 980 yen! What did your father say? 980 yen! Oh, wait a minute. 10,000,000,000,000,000,000,000,000,000,000,000 I’m going… Yes. 11:35 A young man and his mother came in with a cane Free large bowls of rice, too! Ten-tsuyu, rice and miso soup served immediately A visitor from Fukuoka (Staff) What did you enjoy the most? All of them. Covering pork cheese tempura… White rice is eaten! maitake mushroom (Pseudotsuga menziesii) (Staff) Do you come to the store often? Yes, often. I don’t come here often when it’s this hot, but
But today I really wanted to eat… (Staff) What is that taking now? salted squid This is delicious. I tasted yuzu kosho. Is that a service? so, so… all-you-can-eat It’s more like…
It’s like I’m here to eat this. It’s not fishy, it’s delicious. How about tempura? Delicious. I like the first one best because it’s freshly fried. Fresh ingredients and skillful tempura preparation.
All-you-can-eat salted fish with a large bowl of rice for free is too good to be true! Saga’s immensely popular tempura restaurant
Come and try our freshly fried and delicious tempura! Hakata-ku, Fukuoka City Fukuoka Airport Area
Established in 1984 Akabei Arrived at work at 7:30 a.m.
Yutaka Abe, the second manager When she was a student, her husband attended a merchant marine school on Suo Oshima in Yamaguchi Prefecture Born in 1956, 66 years old
44 years of Akabei’s life make miso soup It’s more like a deep-seated popularity. We have quite a few people who say they like our miso soup. Ordering meat from butcher Gyoza dumplings wrapped in pork.
It’s a signature item, or rather, it’s name is unusual. Specialty is dumpling cutlets Moved from the building in front of Fukuoka Airport Terminal.
A privately owned diner with a reputation for gutsy set menus. Oil prices soared 2.5 times Our son will be the third generation. W if it doesn’t go under. Consume about 15 cabbages in a day Meat arrives from the butcher Famous dumpling cutlets Abe’s son. The most common ones are mixed pork cutlets, dumpling cutlets, and dumpling burgers. I would recommend a dumpling burger or a ton of tequila. orthodox gingerbread (Staff) Was the sifting done to improve palatability? To prevent balls from forming That’s not that much different, is it?
I’m not too picky. Preparing chicken cutlets (Staff) What do dumpling cutlets taste like? Like a normal meal, like a menchikatsu. It’s unusual because it’s named after a dumpling. Different from menchikatsu because it doesn’t have a binder. I wonder if the mouth feel when fried is slightly different. I’m wrapping it up in pork so it won’t get caught. Preparation of dumpling cutlets Two original dressings Salads for takeout Chilled tofu that comes with set meals Bento orders are coming in. Fried eggs baked on both sides This is the famous dumpling cutlet with mustard Take-out Gyoza Katsu set meal M880yen Opening at 11:00 a.m. Gyoza burger set meal M 880 yen
Tonteki set meal 880 yen Okonomiyaki All700yen
Yakisoba 600 yen Katsudon 700 yen Vegetable stir-fry set meal M850yen L1000yen Mixed cutlets
2 dumpling cutlets 2 chicken cutlets dumpling cutlet Dumpling meat filling wrapped in thin slices of pork shoulder,
breaded and deep-fried. Mixed pork cutlet set meal M880yen Mixed pork cutlet set meal. Takana rice 650 yen Mixed pork cutlet set meal with a pile of takana rice
Customers who order only gyoza cutlet… Yaki Udon large portion 750 yen Gyoza Katsu set meal M880yen Teriyaki chicken set meal M 880 yen Yaki-soba large 750 yen Katsu-don (pork cutlet served on top of a bowl of rice) 700 yen Take-out Yaki-soba 600yen Pork ball topped with cheese 770 yen, large portion 920 yen Gingerbread set meal with rice Pork ball topped with squid and shrimp 1020 yen (for delivery) 12:00 Gyoza Katsu set meal M880yen Chicken steak set meal, thigh. Gyoza Katsu Set Meal Four large M-sized slices of dumpling cutlets.
Japanese garlic on the edge of the plate M for dumpling burger set meal Dumpling Burg. Ginger yaki set meal, large portion, 1,030 yen Piled quantity is not too much Champon vegetables Curry Champon 650yen Ginger yaki set meal M880yen Three M’s for the dumpling cutlet set meal. One dumpling burger set meal L Gyoza Burger Set Meal Udon Japanese style champon noodles
Don Chan noodles 650yen It is a dumpling cutlet Gyoza Katsu is even better with chuno sauce on the table! (Staff) What does a dumpling burger taste like? While it has a meaty texture,
but with the taste of dumplings. What a taste, I’ve never tasted it before! 12:45 Gyoza-burger set meal Tonkatsu set meal W1230yen Dong Chan Noodles 650 yen Preparation of fried food This will be ready to eat in the next day or so Fried chicken skin served free of charge Akabeyaki 850 yen Oyakodon 650yen Gyoza Katsu set meal M880 yen Fried egg cooked on both sides and shredded cabbage
with chilled tofu and miso soup Homemade dressing Pork cutlet served on top of rice on top of a bowl of rice 700 yen Fried bean curd and extra-thick burdock root tempura You say you want to be a businessman, but how can you work in an udon shop? A Close Look at a Decadent Udon Restaurant in Kitakyushu Meat and Goboten Udon These burdocks are the best! Shrimp tempura in a large bowl with hard noodles And one fried bean curd and an inari Shrimp tempura udon
Topped with fried bean curd Be careful with large portions because the volume is tremendous! Kayaku-don large bowl Yes, it’s good! Yum! udon set meal With white rice Karaage Udon in a large bowl Karaage Udon Noodle
topped with gobo-ten I’ve been going through this since I was in my belly. I have a crazy amount of oudon. Delicious. Yeah, the noodles are firm. It’s big, it’s good! This store is not my store,
It’s the customer’s store. Udon-ke Yone”, Kitakyushu-city, Fukuoka-pref.
Formerly known as “Update Udon Nakahara 16 parking spaces 8:35 a.m.
A day at the udon shop Close from morning preparation Mr. Yone, 69, left his job as a salaried worker to train at Renew Udon,
The owner, Mr. Yone, is 69 years old. Soba (buckwheat) noodle making
Udon and soba noodles made in house Remaining water is for adjustment Sweet and spicy cooked fox This is important! Japanese burdock root Preparation of the famous Goboten 10 kilometers. 10 km almost every day Peel and cut Burdocks soaked in water to remove lye Tempura flour with rice cake flour for frying burdocks. (Staff) Does adding rice cake flour change the texture? The texture changes. A little. That’s 50 per run. (Staff) Fifty bottles? Number of fries at a time: 50 Careful cleaning Divide into small pieces, make them smaller, then knead them. Beef soup stock making Urume, horse mackerel and mackerel. alcohol Carefully remove the scum mirin Dashi and ingredients are checked by the general Beef for topping I fry for about 30 minutes (Staff) You can fry for 30 minutes. We fry about 300 a day. You see the tenkasu floating around? Already, when it floats away. If you take one away from each other too early. The batter is peeling off from the burdock. With some strong fire Daikon used for oden Pre-boiled in rice brine. Sweetness is enhanced. Gobo-ten (burdock root tempura) deep-fried so that it is slowly cooked to the center. Crispy batter on the outside.
The thick burdock root is moist and soft. Enough to leave a mash. First, let’s start with the round ones, which are hard to catch fire. Famous extra-thick burdock root tempura. Soba noodle making Duck meat used for kamonan This store is not my store,
It’s the customer’s store. So when we have guests bring all kinds of people… That’s kind of how we work. Dust falls from the top, wash only the top first. Well, I do this every day. Attention to detail and workmanship salt water Homemade Udon Noodles Homemade pickles It’s easier to cut this way. I can’t help it, kelp is so slippery. Make Inari Inari 120 yen per piece white onion preparation of karaage (fried chicken) Chicken thigh boil udon noodles Opened at 11:00 a.m. Udon noodle shop Yone Yone Feel the warmth of wood
Counter and table seating Mixed udon noodles 810 yen
2 burdock tempura, 2 fried bean curd Maruten soba 680 yen
Ginger soba 730 yen Tempura soba 1030 yen
Natto soba 850 yen Meat udon 1180yen
Karaage udon 850 yen Aojiso udon noodle 700 yen
Inari (fried inari) 120 yen per piece 120 yen per oden Customers as soon as the store opens. Mini Goboten Udon Order Rice” udon noodles are hearty and satisfying even in mini portions! Generous amount of broth
Mini gobo-ten udon noodles 570 yen Four men came to the store I’ve got goboten udon, meat udon, two burdocks, and four inari. 2 mini cups I’ll go from 2 mini cups. Mini kitsune udon 570 yen Mini wakame gobo-ten udon noodles 690 yen Here you go, small wakame gobo. Freshly boiled and hot udon noodles are always served Goboten udon 830yen Normal size gobo-ten udon Five very thick gobo tempura.
Soft and very easy to eat Udon noodles are chewy and not too soft.
Thick, with plenty of noodle volume and excellent eating satisfaction. with wakame seaweed and tenkasu
Meat udon noodle 1180yen I’m going in for a warm mountain meal! Can I come in for eggs? 1 burdock One inari Can I put the burdock inside? 1 kitsune on a mini burdock Udon noodles with two burdocks and inari. Yamakake udon 850yen
Topped with a piece of gobo-ten Customer ordered meat udon I’ve been trying to decide to come to the store since yesterday. (Staff) How do you like the udon noodles you’ve been waiting for? Delicious. Shrimp tempura in a large bowl with hard rice And one fried bean curd and an inari Shrimp tempura (large size) Shrimp tempura udon large size 1030yen
Topped with fried bean curd Please note that the volume of large portions is tremendous! 2 cups of kayaku, 1 large cup of kayaku. Kayaku-don large bowl 1190 yen Here you go, a big bowl of kayaku! Kayakudon will have a wide variety of toppings to choose from Kayaku Don 990yen Yup! Yum! Goboten udon 830 yen A mini udon and a large inari is just right Yudame udon 830 yen Mini marutenants, please. Udon noodles with meat and gobo tempura Meat and Gobo Ten-soba Udon set meal Udon set meal 930yen
2 mini udon noodles with gobo-ten (or wakame or egg)
White rice (or inari) Shaved onion, small shrimp and burdock root Kakiage Udon large size 930yen 2 cups of gobo-ten, both with a separate plate of burdock root. Burdock tempura udon with tempura on a separate plate By making it a separate dish
You can enjoy two patterns of dipping udon noodles in soup stock Customers waiting outside 11:54 Inari 120 yen udon set meal With white rice Karaage Udon (Udon Noodle) in a large bowl Karaage Udon Large portion 1050yen
Goboten topping Udon Noodle with Fried Bean Curd (Staff) Was the volume quite high? Yes, I’ve been eating this amount of food since I was 2 years old myself. I’ve been going through this since I was in the belly. Kitsune udon 650 yen The amount of oudon was crazy. Delicious. Yeah, the noodles are firm. So, the oysters are excellent! Crispy fried prawns are delicious, too. burdock is also very tasty The meat has a sweet taste. these burdocks are the best! Shoveling enters! Two set meals, one large! Thank you very much. Thin noodle meat. Two goboten 2 cups of goboten It’s big, it’s good! Nattou udon without mustard Natto udon noodles 820 yen (Staff) Do you like natto a lot? I like natto. Goboten udon 830yen Inari 120yen Mini Tsukimi soba 600 yen seven flavors (sweet, salty, spicy, sour, spicy, sweet, sour, spicy) I think the best choice for oden would be daikon radish. I’ll do all the work here. Oden (radish) 120 yen Caring for the bed of bran pickles Kayaku Don 990 yen Well-seasoned fried chicken
Udon noodles soaked in broth… Beef South of the Seagull Get out of the house. There was an udon shop called “Renewal Udon.”
There was an udon shop I asked for it there, and they told me about udon. We ate our way through a lot of stuff. I knew I had found the right udon for me. I liked myself. When I had a great meal, I thought this was delicious. So I asked the general there for a favor. I said, “I want to work in an udon shop. They told me not to do it. How can you work in an udon shop? You already told me to get off my ass while I still can. After a few requests… We said, “Well, we’ve got to do it. I’ll let you know, from 1. When you get close to 70. Do you want to make it to 80? It’s so much more rewarding when you’re working, isn’t it? The size of the heart is beautifully proportional to the volume
Udon shop that carries on the will of “renewal udon” which is now gone. I guess you can always tell who’s in shape when you fry burdock root. When you see it fried… You have to be in good shape to fry burdocks.

0:00　佐世保）牡丹園
地図　https://maps.app.goo.gl/HKgpJ6w85um9ZkLp8
住所　長崎県佐世保市比良町1-1
URL　https://youtu.be/E-dS-zVcxAI

27:58　北九州）とり安食堂
地図　https://maps.app.goo.gl/t6vMEzbxcuHQoQdA7
住所　福岡県北九州市小倉南区曽根新田北2-3-1
URL　https://youtu.be/0AA0CUgmeB4

1:16:19　鳥栖）天ぷら まき 鳥栖本店
地図　https://maps.app.goo.gl/TeiFwRCF31Qob7eV8
住所　佐賀県鳥栖市真木町1092-11
URL　https://youtu.be/HcfLSeNHle8

1:50:37　福岡）赤兵衛
地図　https://goo.gl/maps/uHjmCjysLjpKKTcMA
住所　福岡県福岡市博多区東平尾1-1-27
URL　https://youtu.be/PXgGxvHTwoA

2:44:15　北九州）うどん家 米
地図　https://goo.gl/maps/DULBMPJagQwvxhMk6
住所　福岡県北九州市戸畑区中原東1-22-17
URL　https://youtu.be/v76ifpxqxw4

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

#炒飯 #鍋振り #町中華 #九州グルメ

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