【ご飯おかわり無料】大阪で働く男たちが昼休憩で吸い込まれる高コスパ行列洋食屋に密着

【ご飯おかわり無料】大阪で働く男たちが昼休憩で吸い込まれる高コスパ行列洋食屋に密着

It was delicious. I love fried shrimp. It was hot and freshly fried. You won’t find this tartar sauce anywhere else. “Koume Diner”, a Western-style restaurant in Minamimorimachi, Osaka, where there are always long lines. Fried shrimp topped with the famous tartar sauce. The crispy texture of the fried chicken and The sauce is delicious It’s so good that you’ll want to eat more and more Western food is like breathing Osaka, Japan Opened in 2012
Reproduced Western restaurant Beniume Diner 8:00
The owner arrives at work Buying ingredients Tenma Market Shopping quickly After shopping,
return to the store When it’s busy The line goes all the way to the next corner (convenience store) (about 100m) The 7-Eleven guy
Where is Beniume Diner? They ask too much Every time the automatic door opens They ask me where the Beniume Diner is Oh, it’s this way They say too much The moment I opened it, I was like, “It’s over there.” A normal person who came to buy it said, “No, it’s not there.” I bought a new mop. This makes cleaning fun. People who work nearby. Even if there’s a line. If the progress is slow, they give up and go home. But in our shop, if you sit down, you come out within 10 seconds. Well, I try to do that. When that person is about to come in. I finish it like this. Onions. Put it in the soup Staff) Don’t let this go to waste? Put it all in the soup Get an order for a bento box Remove the scum Staff) How many years has your shop been in business? I think it was in 2012 I went out of my way to put on a haori like this Not like a formal Western restaurant, but just a normal So that people can feel at ease Diner A simple diner made by modifying an American train car The idea was to create a casual diner in Beniume-cho The name was changed to Beniume Diner Michizane Sugawara is enshrined there Michizane Sugawara loved Beniume very much (My grandmother) was born in the Meiji era She was called to Osaka It was 1933, when there were no Western restaurants in Osaka She passed on Western food culture to Osaka She had been eating it since she was a child Other chefs said that It was like I was spitting out geta My grandmother’s delicious food
I climbed the stairs one by one like this Just climbing up one by one All I had to do was aim
I was very blessed I inherited a tongue that nothing can replace That alone is a great treasure. Because it’s combat uniform every day. Reservations for evening hours. Staff member) Are 16 people reserved for the evening? Oh, that’s right At night, there are a lot of people from small and medium-sized companies around here If we do it like this, it’s just the right size If we do it 16, it will be booked automatically Payment for reserved lunch boxes Demi-glace sauce Keep stirring to avoid burning Knead, knead, knead A beautiful, shiny sauce Demi-glace sauce is done Preparing for lunch Staff) What do you keep in mind when kneading hamburger steaks? From the selection of ingredients It’s like climbing a staircase from preparation It’s like going to the top without stepping off the stairs I’ve always wondered why the shrimp fry my grandmother makes is different from other shrimp fry I’ve always wondered I estimate that I make about 2 million I think I make them with fried shrimp batter I’m starting to get the idea of ​​what the ideal is I started to notice it when it exceeded 1 million I don’t think my grandmother makes that many fried shrimp Drop it when it’s still runny Make the shape when it’s still firm After sealing it, cover it with breadcrumbs After removing excess breadcrumbs, it’s done Take orders Open at 11:00 Most popular
Fried shrimp 1,210 yen Handmade hamburger steak 1,100 yen Daily special lunch set 990 yen
(fried chicken with green onion sauce) Old-fashioned omelet rice 1,100 yen Tongue stew 3,300 yen
Minced meat cutlet 1,430 yen PoFried chicken 1,320 yen Soup is free
Rice refills are free Rice and soup are free
Cutlery is self-prepared Lots of fried shrimp added Pour on the famous tartar sauce and it’s done!
Fried shrimp 1,210 yen Looks so good! Looks delicious! First, a bite of the specialty tartar sauce I bite into the fried shrimp with tartar sauce I also ordered tartar sauce Today’s dish is fried shrimp
It was delicious It was delicious with plenty of tartar sauce I want to come again Daily special lunch set 990 yen
(fried chicken with green onion sauce) The fried shrimp fly out I take a big bite It’s hot… It’s hot! It was delicious. I love fried shrimp. It was hot and freshly fried. 11:40 The fried shrimp and hamburger bento that I ordered are ready. Handmade kneaded hamburger for 1,100 yen. Maybe on Tuesday, May 20th Maybe all over Kansai
You can eat it at Lawson (Machikado Kitchen) From May 20th, 2025
Limited quantities available at Lawson stores in the Kinki region (only at Machikado Kitchen stores) After all, the crispy texture of the fried chicken The sauce is delicious The sweet and sour sauce with green onions It goes really well with the rice
and is so delicious It makes you want to eat more and more
It’s so delicious that you’ll want to eat more and more It’s what I want to do since I was a child I want to share the things I’ve enjoyed I guess it’s because I can relate to how delicious this is.
I hope you can relate. I started doing this when I was about 30 years old. My first time at a restaurant and I’ve been doing it ever since. You can get free refills of rice,
so you can eat as much as you want! Maybe a year or two Most of the food is delicious, but the fried shrimp is the best They serve something different every day, so I can eat almost everything on the menu It’s the best (I ordered) fried chicken
I’ll come again Going to work in the afternoon… Cooking omurice Old-fashioned omurice 1100 yen Pork saute It was really delicious The tartar sauce was really good It’s like potato salad or tartar sauce The chef was quiet today I can usually hear something I wonder if he’s tired 13:00 Menchikatsu 1,430 yen Crispy minced meat cutlet Taking a bite with relish It goes down great with rice… Many people add it as a topping This is the extra
Hamburg steak and two fried shrimp The tartar sauce was really delicious I had fried shrimp This tartar sauce is not like any other Completely different I could eat it with just the tartar sauce It’s a weird way of saying it It’s somewhere between potato salad and tartar sauce. It probably doesn’t have any potatoes in it. Customer) The waiter said it was delicious. Closed at 3pm. We look forward to seeing you again. Staff) How long have you been coming here? I’ve been here for about 7 or 8 years I’m able to spend every day here being helped by the customers Staff) You talk to a lot of customers, don’t you? Yes, I enjoy talking to customers every day There are so many regulars I’m happy that they talk to me The restaurant started in 1933, when there was no Western food culture in Osaka At a time when there was no electricity or refrigerators When you see this menu Draft beer is 60 sen If you convert it, it would be about 2500 yen today. At that time, there were no refrigerators. How did they serve draft beer? The font itself is stylish. Even when my grandmother was running a cooking class. A student of mine said she attended my grandmother’s cooking class She came once It was kind of heartwarming Right after I finished school, I joined an accounting firm From there, I moved to a larger accounting firm I really trained at one of the leading accounting firms in Osaka In the morning, from the first train to the last train That was still the last era Thanks to that, I was able to learn the job quickly Thanks to that time, I am here now Western food is like breathing The view changed when I stopped feeling miserable I don’t drink alcohol, I don’t smoke, I don’t gamble I don’t play around with women, I don’t sing What’s fun about living? My grandmother, who’s 90, told me A close look at a popular Western restaurant in Osaka that has long lines

店名　復刻西洋食堂 紅梅ダイナー
地図　https://maps.app.goo.gl/nQUDEwkXstRbc9qK6
住所　大阪府大阪市北区紅梅町４−１２
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お店通販サイト　https://koubaidiner.base.shop

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うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

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