１日８０キロの豚肉を仕込む老舗中華店の焼豚玉子飯に１０００人のお客さんが訪れる！

１日８０キロの豚肉を仕込む老舗中華店の焼豚玉子飯に１０００人のお客さんが訪れる！

Fried egg on top of grilled pork bowl Soul food of Imabari, Ehime, “Yaki Pork and Egg Rice”. Homemade dumplings Full of stamina! Special Yaki-meshi Filled with a delicious red bean paste! Hakuraku Tendon Selling 1,000 meals a day! Gourmet food born from “makanai-meshi The first “roasted pork and egg rice” in China! Tokiwa-machi, Imabari-shi, Ehime 8 min. walk from Imabari Station Established 54 years ago Shirakuten Imabari Honten Imabari’s local gourmet A restaurant famous for its “roasted pork and egg rice Business hours 11:00-14:30 (last order) 17:00-21:00 (last order) Eisuke Seki, owner (2nd generation) He took over from his predecessor 15 years ago. Hakurakuten’s “Yaki Pork and Egg Rice” originated originated from “Gobankaku’s” makanai rice. His father went into “Gobankaku”. From there, he went independent and opened Hakurakuten in 1970 (roasted pork and egg rice) I thought it was one of the Chinese dishes That’s what the customers I’m sure that’s what you were thinking. The fact that roasted pork and egg rice is also a local delicacy… The local media and others started to take notice and started to cover the event. Craftsman. Wrapping pork thighs for roast pork with string 80 kilos of pork at most. Prepared roast pork Sliced roast pork Eggs are local Making dumplings (Staff) Is this roughly for one day? I think it’s a little short. I stocked 50 servings before the restaurant opened that day. Soup preparation chicken bones Carefully remove lye 12 parking spaces dessert of powdered and jellied apricot kernels with fruit Drinking Water Preparation Serving salads in advance Heating sauce for roasted pork and egg rice Sweet and spicy sauce made from broiled pork Modern atmosphere inside the restaurant Counter seating private room Chinese table Yakiniku Pork and Omelet Rice Set Menu A Set Yakiniku Pork and Egg Rice + Fried Chicken + Soup + Salad 1200yen The common way to eat roasted pork and egg rice Yakitori pork and egg rice 900 yen Yakimeshi 900 yen Ramen noodles 750 yen Karaage 700 yen Hakurakuten Busy Season Menu (Menu contents are subject to change depending on the mix of customers) Opening at 11:00 Customers trickle in as soon as the store opens. Order of Grilled Pork and Egg Rice A set with fried pork, soup and salad Fried egg rice set A fried (e.g. potatoes, chicken) Roast pork on rice pour sauce on top Put a half-boiled fried egg on top This is a large order of roasted pork and egg rice If you order a large serving (+350 yen), you get three eggs. Roasted pork and egg rice A set, large portion with fried chicken, soup and salad First, bite into a piece of fried chicken. Crispy fried chicken Crumble the egg yolk… big bang for your buck… The combination of grilled pork and fried egg is supreme… Roasted pork and egg rice A set Using a bamboo whisk, break up one of the yolks. and take a bite. Tastes good with a hot sauce to change the flavor. Shiraku Tendon Thick bean paste and full volume Shiraku Tendon Do not overcook Do not overcook it. Deep frying more and more Yakimeshi with soup There is also roasted pork and egg rice with both sides grilled roasted pork and egg rice with egg on both sides Oh, that’s what happens when you do both sides. grilled pork bowl on both sides (I ordered) roasted pork and egg rice on both sides. If it’s on one side, it’s half-cooked. If it’s on both sides, it cooks well. I personally like it better when it’s well baked. I really like sweet roast pork! gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) deep-fried dumplings Shrimp with chili sauce Pork used for sweet-and-sour pork and green pepper paste Ordering Sweet & Snack Pork sweet-and-sour pork Ordering Happosai Making special yakisimeshi Simultaneous cooking of stir-fried vegetables for special yakimeshi Fried rice topped with stir-fried vegetables Special Yakimeshi A dish with great stamina Lunch time Parking lot is full It’s peppery, tangy and delicious! I like it. I like the taste. Imabari’s proud B gourmet “Yaki Pork and Egg Rice”. If you want to eat the original taste, this is the place to go! Making Ramen Chashu pork and green onion Light soup ramen noodles and rice with roasted pork and egg I’m from Hiroshima. I made a large serving (Staff) Can you finish eating? I can totally afford it. Eat with gusto and save your power A group of four who came to Ehime on a trip Enjoyed the first “roasted pork and egg rice (How do you like the taste?) Sweet When I asked for a recommendation in Imabari I was told “Hakurakuten-san”, so here I am. （The sweetness (of the sauce) was delicious It was surprisingly delicious. Order a set of roasted pork and egg rice with fried chicken Roasted pork and egg rice A set 1200yen Fried chicken, salad Hot sauce with a nice aftertaste for grilled pork and egg rice Worcestershire sauce for fried chicken Tabletop condiments Worcestershire sauce, hot sauce Order special yakisimeshi Special yakimeshi 1100 yen Lunch business ends 15:00(14:30LO) 73-year-old owner shakes a pot Machinaka “醬醬” in Kagawa Prefecture The dumplings are outstanding and delicious Handmade hand rolls If you can roll it up in under 3 minutes, you’re on your own. I come about 4 days out of the week. Delicious as ever! I can’t eat it if it’s big. Tianjin Univ! B set I’m already satisfied. Family Owned and Operated A-Un handles orders! 44 years of mutual support as a couple It’s always the same…. A close look at an at-home townhouse! Tenma-cho, Marugame-shi, Kagawa 7 min. walk from Sanukishioya Station Tucked away in the rice paddies Chinese cuisine at Soy Sauce Parking on the left side towards the store Established in 1980 Family of 5 (father, mother, son, daughter, and son’s wife) Mr. Maeda, the owner of the restaurant He has been in the Chinese food business for 43 years since he was 29 years old. How many more years can I do it? I have a successor. 73 years old and an active shopkeeper. Getting ready to open for business at 11:00 a.m. Wife of the owner Matching Fried Rice Ingredients Preparation of fried food Dumplings are handmade and hand-rolled I’ve heard that if you put a machine in it… Preparation period to install the machine and Compared to how fast the machine winds. I wind faster. Freshly rolled dumplings every day. I can do 60 in one piece. When you start learning, put down the scale and the clock. If you can do it in under 3 minutes, you’re on your own. A shopkeeper decides to leave his job and start a business. I got my training in dumplings more and more. He was opening a restaurant as a chain. Since the headquarters went out of business and reopened under the name 醬醬 over a decade ago. When founded, dumplings were 70 yen per serving Now 245 yen per person (tax included) The kitchen of a Chinese restaurant is about half of this size. I’ve been thinking about how dirty and narrow it is to make oily food. in your own head. If I were doing it, I’d do it in this kind of space. I’ve been told by contractors that I’m using it beautifully. I know I did not do anything wrong. Preparation of menma heat over a fire Cutting green onions Seasoning replenishment Soup made from chicken bones, pork bones, and chicken skin. Not to be made into paitan Mainly Soy Sauce Sauce I have to compete with udon. I was thinking more of a clear soup. The old-fashioned way The price is the same as it is. Ours is still in the 400 yen range (a bowl of ramen). Making soup to go with rice dishes Make baked rice It’s funny to say “underbaked” but… If you do it all at once, you can’t get enough oil around. It’s like deep frying twice, it tastes better. Your son’s wife Store cleaning Opening at 11:00 a.m. Open from 11:00 to 20:30 Closed Tuesdays Table seating Counter seating available Pepper, dumpling sauce, soy sauce, raayu, sauce Time Lunch (weekdays only) A Ramen noodles and mini fried rice: 633 yen B Gyoza, ramen (half) and Chinese rice bowl 816 yen Gyoza (dumplings): 245 yen Ramen: small: 465 yen Fried rice 465 yen Marbo-Don 710 yen Leek meat 777 yen (set meal with medium rice and soup) Hui khoi lo 588 yen (single item) Assorted fried bean curd and shrimp tempura set meal 972 yen (with rice, soup and pickles) Limited time only Popeye 588 yen (Stir-fried spinach and pork) Orders are coming in as soon as we open. Gyoza (dumplings) 245 yen per person Yes, dumplings. Dumpling sauce is added to the dumplings and taken in one bite. Time Lunch Ramen and fried rice in A Mini Fried Rice with Time Lunch A boil noodles Pouring ramen sauce Put drained noodles in the bowl. bean sprouts bamboo shoots boiled, sliced, fermented, dried or preserved in soy sauce, etc. Lunch A ramen completed with green onion on top Here you go. A customer who goes once a week Time Lunch A today. It was delicious! (Staff) Do you have a favorite menu? Do you have a favorite menu? And the dumplings are delicious. Fried chicken and chives. I eat a lot around there. Fluffy egg on top of noodles Topped with shrimp tempura Shrimp tempura ramen is ready! Shrimp tempura ramen noodles (small): 651 yen Make additional baked rice Tenshinhan Eggs fluffy egg on rice Tenshindon with plenty of sweet-and-sour bean paste is ready to serve. Baking dumplings Making Chinese rice bowl for lunch B Vegetables, kikurage mushrooms in oil thicken (e.g. a sauce, oil, etc.) Chinese rice bowl with plenty of vegetables Ramen (half), gyoza, and Chinese rice bowl complete Lunch B complete (with soup and tsukemono) Time Lunch A with green onions on top (Ramen noodles and mini fried rice) completed Catering is passed on to the landlady Chinese rice bowl gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) Lunch B complete with ramen (half) Yakisoba orders come in. Soy sauce based yakisoba There’s a product called yaki-ramen in Kyushu. Fried noodles that look similar to that. Yaki-soba noodles, medium: 651 yen A large order of Tenshinhan is placed. Add scallions and carrots to the eggs Make it fluffy and thick We have always divided our products into three categories: small, medium, and large. I’ve also recently seen a bit of a boom in large portions. They’re doing it the old-fashioned way. Completed by pouring sweet-and-sour bean paste over the bombed-out rice. Tenshindon – large – 798 yen No need to worry about running out when sharing. The mildness of the egg and the saltiness of the bean paste The taste is so good that you can’t stop your hands. Finished with flying colors! I try to serve within 7 minutes of ordering. Lunch A is ready at once. 11:45 a.m. Full house (Staff) What did you order? A set meal. It’s delicious! Yum. (Lunch A quantity) Just right for our age group. I’ll be here about 4 days out of the week. I can get in with a face pass now. Three men in work clothes came to the store Lunch B, ordered Tenshinhan medium, dumplings for 2, and sweet & sour pork set meal. Sweet and sour pork. Yes, dumplings. Tenshinhan (medium) Yes, please. Excuse me, B Lunch. Is this all here? (Staff) How did you like the taste? Delicious as ever! （I had a set meal of sweet-and-sour pork and dumplings. It was delicious! B set I’m already satisfied. Fried chicken with lunch C Making Crab Balls with sweet-and-sour bean paste are ready. Lunch C completed (Fried chicken and crab balls assorted set meal) Catering quickly with breathtaking coordination Lunch B Chinese rice bowl Ramen noodles with chashu pork Lunch B completed Yes – I’m sorry I’m late! Sorry I’m late! Dumpling sauce, raayu Pepper sprinkled on ramen noodles First, enjoy the ramen and Then dumplings dipped in plenty of sauce And a bowl of hot Chinese rice. Let it cool down a little and take a bite. Still more orders coming in. Tenshinhan completed Yes, I’m late. making sweet and sour bean paste Replenishment of bean paste completed Tianjin men small 588 yen Finished with green onion Yes Tianjin Men Yes, thank you. Handling the accumulated washing in the gap time. Making Popeye’s for a limited time only Spinach in hot water Stir-fry pork fry together with egg and Popeye’s is complete. Popeye. Here you go. Enjoy your Popeye to the fullest. shoveling rice into a bowl Make baked rice By the cooperation of the son and his wife… Five bowls of ramen that are made instantly Lunch A for 5 completed Catering one after another Make Lunch B Chinese rice bowl Completed in no time Cook 2 additional squares of rice (Staff) How many squares are gone today? This is the third time today, so 4 squares gone. Frying noodles for fried soba noodles Make fried soba noodles with bean paste fried soba (similar to chow mein) I don’t eat at home, yes I do. (Staff) Have you been here since the beginning? Yes, because we both started doing it. （I didn’t have any resistance (to starting the store). Soon after my son was born I had a grandma and grandpa nearby. I was like, “Let’s leave him with me and do our best. There was a time when we didn’t have enough people. Let’s go, Dad… let’s go, let’s go, let’s go, let’s go! I’m a craftsman, a behind-the-scenes force to be reckoned with. But you know, we’ve been fighting and fighting for 44 years. Mom’s fine and they tell me she’s an onna yo at the store. You say that even though it’s tough. I hear you’re coming to see your mother. Glad to hear you say that. I’ll do my best! I’ll do my best! Ramen noodles, medium: 588 yen The clear soup and old-fashioned ramen with simple ingredients. Stick to the old-fashioned way Chashu, menma Fried rice, large (with soup) 777 yen Plenty of ingredients and moist rice match I’m happy to choose between large, medium, and small sizes. When the clientele settles down, we’ll start stocking up again. Because buying commercial meat is expensive I process my own lump meat and can offer it at a lower price. If you do something that looks like cutting corners… I know how you do it. Since we opened. I haven’t changed it since I started the store. About 20 kilograms of pork thighs will be made into char siu pork. First, cook the meat in the oven. After a short break, it’s time for Maeda-san to get bribed. Braising baked chashu pork Oil from meat Oil is also cooked together Bring to a boil, then simmer for 1 hour Eggs for fried rice and Tenshinhan Chashu after 3 hours Chashu preparation is finished. night work Orders come in from a family of four. Dumplings for 4 Making Tenshinhan Ramen noodles small Sorry to keep you waiting. Ramen and Tenshinhan, small and medium. Bon appétit! Baked rice. (Staff) How do you like the taste? Delicious! (Staff) What did you eat? Baked rice? Baked rice! Delicious! I’ve been coming here since I was a little kid. I’ve lost count. I’ve been coming here since I was really, really little. (Staff) Do you have any recommendations? The dumplings are outstanding and delicious! The lady is fun. homey and delicious! Sorry. I hope this is all here. Yes, I have a new one! Always (dumplings) for four. Not just at the store, but at home. Even at a takoyaki party. I have a line of dumplings from here on the side. 6 gyoza for 1 person, 245 yen The mouth-watering grill and the big, chewy dumplings are irresistible. and the big, chewy dumplings are irresistible… Mix dumpling sauce and raayu (Chinese chili oil) on the table to taste. Dipped in sauce… Wrapped with plenty of vegetables You can eat as many as you want. 19:30 The last customer leaves. Transferring soup Wash the cauldron clean every nook and cranny 20:14 Closing The warm atmosphere of a family-run business is comfortable. It was a townhouse that insisted on handmade The fried chicken is huge! It’s hard to find It’s hard to find a large size fried chicken. I thought this was the charm. Fried chicken is huge! People at work. To be satisfied with a full stomach! A must for spicy food lovers! And authentic Szechuan flavors! Spicy simmered pork and vegetables It’s hard. 150 customers a day! Close to a roadside Chinese restaurant that has 150 customers a day! Tranquil and peaceful scenery Itano gun, Tokushima pref. On Prefectural Road 34 The yellow entrance is eye-catching. Chinese Cuisine “Longsheng A cook from Sichuan Province who has been a chef for over 40 years. Cook who has been a chef for over 40 years. green bell pepper Carefully one by one Removing seeds and cotton fried (e.g. potatoes, chicken) Shredded cabbage (Owner) Ramen soup Chicken bones and pork bones and boiled egg A is fried for lunch, B changes daily. 1 boiled egg is included in the service Shape the meat Shape the meat and then fry it up. Shaped and ready to eat Big size fried chicken is ready! Nice fried color… Looks quite satisfying to eat as well! Frying more and more Stunning pile of fried chicken! boil bean sprouts Tofu for set meals and lunch Water Preparation Setting up at each seat (Staff) When was the store established? about how many years ago? The last guy did it for two years. About 16 years Another person who started a store? I have a friend here. He’s going back to China and I got the store. From Sichuan Is this dish also Szechuan? Not all Szechuan food. There is a special Szechuan cuisine Mostly Chinese food Japanese mouth-to-mouth Is it spicy enough for Japanese people? to the spiciness of the Japanese? But even Japanese people Many people like spicy food, now! Taiwanese Ramen The lunch of the day is stir-fried vegetables Daily special lunch A is fried chicken (rice + salad + noodles + pickles) Spacious parking in front of the store Open all year round Lunch 11:00-14:00 Night 17:00-24:00 Set meal menu Vegetable stir-fry set meal: 1,100 yen Shrimp mayo set meal 1100yen Choice of ramen noodles: Taiwanese, soy sauce, salt, pork bone, Taiwanese salt, Taiwanese pork bone Daily lunch 700 yen (A and B lunches) 1 dish, salad, pickles, rice, soup Ramen set Taiwanese ramen + fried rice 800 yen Soy sauce ramen + Chinese rice 800 yen Fried chicken 800 yen Bambo chicken 700 yen Pi-tang 400 yen Dried bean curd salad 500 yen Bean-curd soup seasoned with red pepper ¥600 Fried leek and egg ¥680 Chinese stir-fry with green pepper 880 yen Crab and egg 780 yen Stir-fried chicken and cashew nuts 780 yen Taiwanese-style chicken wings 580 yen Shrimp mayo ¥980 Fried squid and garlic stem ¥880 Kaisen Okoge 880 yen Kaisen Nabe 980 yen Chen mapo doufu ¥780 Szechuan style hot pot ¥880 Taiwanese ramen 500 yen Tenshinmen 700 yen Taiwanese miso ramen 550 yen Gomoku Yakisoba 700 yen Fried rice with shrimp lettuce: ¥800 Fried rice with shark’s fin: ¥980 Yaki gyoza (grilled dumplings) 380 yen Crystal moman 580 yen Shark’s fin soup 980 yen Vegetable soup 480 yen Alcohol available Table-top seasonings soy sauce, raayu, pepper, salt 11:00 opening Welcome to the site! Shrimp for set meal boil noodles Shio Ramen for set meal The first pair of customers of the day (Staff) Do you come to the store often? First time What did you ask for today? set menus and daily specials Delicious! Fried chicken is huge! Each one is quite large A man wearing glasses came to the store Chinese stir-fry with green pepper Shred the peppers. Fried pork bamboo shoot Throw in some green peppers. Chinese stir-fry containing green peppercorns and meat Chinese stir-fry with green pepper Set meal without ramen, but with a belly full of noodles. I’m full of w 1 male visitor Soy sauce ramen and Please make a big bowl of fried rice Ramen set with large bowl of fried rice Add rice and stir-fry at once. Add green onions and stir-fry some more. large bowl of fried rice Boil noodles Ramen set Soy sauce ramen + large bowl of fried rice First, a bite of fried rice Peeling and crunching boiled eggs for service Sipping hot ramen Plenty of pepper Thickly sliced roast pork is also paclitic Cheap and tasty How do you like the fried rice? Delicious! Outstanding! A well-built man came in. Garlic Fried Rice with Large and fried small While waiting for food I get a boiled egg Fried chicken (small) Garlic fried rice Add lots of garlic fried rice Garlic Fried Rice. You come here every few months or so. I like fried food. I feel like eating. I come here when I feel like eating. It’s hard to find It’s hard to find a large size fried chicken. I thought this was the charm. It tastes great and the juices come out of the meat! Man in work clothes sits at table daily special lunch boiled egg Daily Lunch A Change from soup to pork bone ramen (+100 yen) Let’s start with ramen Bite into the hot fried chicken. Rice is advanced! Fried rice with sakura shrimps Pork bone ramen Szechuan-style Bean Curd Spicy simmered pork and vegetables Sprinkle plenty of chili peppers and sesame seeds Spicy braised pork and vegetables A family of regulars who often come to eat A family of regulars who come to eat I love this place. I often come here on weekends. I like spicy food. I can’t do that much at home. I can’t do the hard stuff. I guess it’s like spicy pork stew. That’s a lot of volume. Just now It was boiling. It’s hard w This is also great! Fried chicken, too, in size. At home. I can’t do this size w A reward for a week of hard work. w Spicy and delicious Chinese food The family left the restaurant satisfied with the spicy and delicious Chinese food. Families arrive one after another A guest with 8 relatives came to eat Even for large groups Spacious seating area with plenty of room (Staff) Is the cook also from Szechwan? Yes, both. Are you the one who cooked in Szechuan? gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) fried rice with sakura shrimps leek liver Chinese stir-fry containing green pepper paste Shrimp Mayo Set Lunch fried chicken wings (Staff) Pretty much everyone. Do you use the store? Yes, I’ll be there! I’m coming! Fried rice is delicious! Gomoku Ramen The delicious taste of vegetables and seafood fills your mouth! Very satisfied with my stomach! (Staff) How was the taste? Delicious! I have a full stomach. The best, always. It tastes authentic and spicy! How did the fried rice taste? Delicious!!!! Rice. Cook 5 kg twice a day Two men came to the store After that, hungry Customers kept coming in one after another Taiwanese Pork Ramen Fried chicken set meal with Taiwanese pork bone ramen claypot dish with rice cooked in a pot leek liver Cutting food in between sales Chinese rice Taiwanese Ramen gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) Daily A Lunch Carefully frying one by one (Staff) Fried chicken. How many do you make? About 10 km Fried food alone Fried chicken that looks like it could be the size of a child’s fist Lunch of the day Free refill of rice Juicy Fried chicken goes well with rice. Chinese stir-fry with green pepper Stir-fried vegetables for daily lunch fried rice Four workmates Tenshindon gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) claypot set meal Fried chicken set meal Yikes! It’s big! Delicious! We have many kinds of food. Lunch is cheap. The fried chicken is huge! What is your favorite menu item? Taiwanese Ramen Just the right amount of spiciness Claypot is also delicious We do lunch Monday through Saturday. (Staff) Recommendations. Do you have a menu? Customers like best Shrimp mayo and Chinese stir-fry with green pepper Chinese stir-fry containing green pepper paste Chinese stir-fry with green pepper set meal (Taiwanese ramen noodles) 1,100 yen Minced meat is the best… Taiwanese ramen alone is 550 yen The soup is light, spiciness comes later. Spicy soup. The noodle covered with spicy soup is delicious! The volume of meat and The peppers, which are sure to be crispy, look delicious! A taste that makes rice go fast and furious I’m glad it comes with fried chicken. Crispy batter Moist, juicy, and satisfying A small bowl of tofu is healthy and thankful After dinner with delightful apricot bean curd! Fried rice, large portion Fried rice 500 yen + 150 yen for a large serving Parapara but moist and exquisite taste In a gentle it is delicious and makes you want to eat it mindlessly Preparation for the next day Closed at 14:00 (Staff) How much of the food is in the A set is one serving each? Yes, all for one person each. How did you get that amount? People at work… To be satisfied with a full stomach! Weekdays and such. Do you have people who work here Do you have people who work here? Many people at work Many families on Saturdays and Sundays Thank you for your time today! Yongsheng” is a restaurant authentic Szechuan cuisine and full Chinese food! Tokushima Ramen: The ultimate ramen experience! Noodle Shop Topeki I’ve loved ramen ever since I was a little girl. Imagine that you want your customers to come back every day Imagine that you want your customers to come and eat every day. Offering easy-to-eat Tokushima ramen We are particular about our ingredients Pork bone broth prepared over a long period of time Essential for Tokushima Ramen Slices of pork belly cooked in sweet and spicy sauce Most popular! Tokushima Ramen”, the pride of the restaurant. Finished at once over a high flame. Fried rice is also attractive From locals to tourists Attracting customers of all ages It tastes like Tokushima ramen. It’s delicious! Aiming for the top! A close-up look at a ramen shop filled with passion and dedication. Kamojima, Yoshinogawa-shi, Tokushima Located along Prefectural Route 30 Tokushima Ramen signboard is the landmark. Founded 2014 Noodle Shop Top Boasts a maximum of 250 visitors per day Tokushima’s local delicacy “Tokushima Ramen” is a popular restaurant We have a variety of table seating. Easy to accommodate large groups and families. (Staff) What are you doing now? I’m cooking the chashu now, so that’s what I’ll use for that. To keep them nice and neatly shaped once they are cooked Wrap it with string and cook it Using a block of pork belly (Staff) How much meat do you use per day? Since this is a Tokushima ramen restaurant Sliced pork belly is often served, but On Saturdays and Sundays, I use about 10 kg in a day. Chashu sauce Cooked with special chashu sauce (Staff) How long does it take to cook chashu? Cook for 1.5 hours. Turn off heat and steam for 1 hour Preparing tonkotsu (pork bone) soup for ramen Pig’s backbone I also add gengkotsu and pig’s feet. Cracking the Genco Approximately 20 kg of genco is used per preparation Put the split genco into a skid pan. Put pig’s feet in. Tonkotsu (pork bone) broth prepared the day before. Add gengkotsu (pork bone) to the broth prepared the day before. I take out all the bones I used the day before, but Putting in new bones this morning. We’ll make sure to get a new broth. (I need to take out the bones I used the day before) It’s going to be sour. As the soup gets stale. Soup in the freshest condition possible. I’d like to offer this to my customers. Basically, if you use it one day the next day, throw it away. Cooking rice Store Manager (Staff) Rice is mainly fried rice? Fried rice and a set of rice or something. (Staff) Do you get out a lot? I’ll get it. I cook at least 6 squares a day at the most. Cooking 2 squares of rice at one time Cooking in a gas oven For Tokushima Ramen Cut slices of pork belly Cook pork belly slices in a pot The sweet and spicy cooked pork belly slices are a Tokushima ramen features (Staff) Is this chashu cooked the day before? Prepare the day before for the next day’s use. Let it sit in the fridge for a day before using it. Cutting chashu pork for Chinese noodles (Staff) Chinese noodles have different chashu pork? only chuka soba has different chashu pork with light, thin soy sauce This black one is based on dark soy sauce. based chashu pork Used for tonkotsu ramen, etc. I prepared it earlier. Chashu pork is also stewed. Wrapping dumplings Tokushima ramen – ordinary 800 yen Tonkotsu (pork bone) ramen – ordinary 800 yen Toppings Hard-boiled egg (150 yen), pickled bamboo shoots (80 yen) Chinese soba noodles, ordinary: 800 yen Tokushima ramen double with meat: 1,300 yen Tokushima ramen apex strongest bowl: 1,500 yen Set menu Fried rice set +300 yen Apex set A (small fried rice + 3 pieces of fried rice) 550 yen Gyoza (5 pieces) 380 yen Fried rice (large) 600 yen Table-top seasonings Gyoza sauce, pepper, raayu, mustard, garlic powder Before opening Wipe the table carefully At the apex, there are service coupons that can be given at checkout (Information as of the date of the photograph) Receive a free refill on your next visit and other perks (as of the date of the photo). and other special offers (information as of the date of the photo). We are also a supporting shop for the professional soccer club Tokushima Vortis. Tokushima Vortis is also a support store for the professional soccer club Tokushima Vortis (Information as of the date of the photo) When you show your CLUB VORTIS membership card privileges when you show your CLUB VORTIS membership card (information as of the date of the photo). Basically open all year round (closed only on 1/1) Weekdays 11:00~15:00,17:00~22:00 Weekends and holidays: 11:00~22:00 Soup ends when sold out. Customers arrive one after another as soon as the store opens. Place dumplings on a hot griddle, add water and cook. Making a set of fried rice First, fry the ingredients. Add eggs and rice and fry at once Finish by serving in a bowl. A set of fried rice and dumplings is brought A female customer comes to the store Sitting at the counter Making various kinds of ramen Searing chashu pork for Chinese noodles boil noodles Put the different types of sauce in their own bowls. Slowly extracted flavor Homemade tonkotsu (pork bone) soup is added. Noodles are cooked, drained, and placed in a bowl. Green onion, boiled egg and Toppings are arranged according to order. Chinese soba noodles (ordinary) + green onion and boiled egg Chinese soba noodles (ordinary) + green onion Ramen is brought to you. Sweet and spicy seasoned pork belly Menma, green onion, and boiled egg on top Tokushima Ramen (medium) Tokushima Ramen (large) The customer at the table ordered Tokushima ramen is delivered. Male customer takes a sip of soup Sipping crispy noodles Tonkotsu (pork bone) soy sauce flavored Enjoyed Tokushima ramen soup. Female customers finished at once at high temperature Fried rice made at high temperature in one go. One slurp of thin, straight noodles I eat slowly, savoring each bite…. Making a set of fried chicken fried rice gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) For tonkotsu (pork bone) ramen Add sesame and special sauce Tokushima ramen includes a special soy sauce sauce Tokushima ramen noodles (ordinary) Tonkotsu Ramen is a dish arranged from what the president used to make in his training days. Tonkotsu ramen (pork bone broth) Tokushima Ramen Meat Double, born from customer requests, is Pork Belly and Chashu pork are added. Tonkotsu Ramen Tokushima Ramen Double with Meat A female customer at the counter ordered Tonkotsu Ramen (pork bone broth) is delivered. After stirring the noodles First, take a sip of the thick tonkotsu (pork bone) soup Sipping smooth noodles Sprinkle pepper on the table Take a bite of noodles Eat savory roasted pork. Drink soup Less kudzu, easy to eat even for women fried rice Owner who handles fried rice and also makes ramen A set of fried rice and set of dumplings (3 pieces) Tokushima Ramen Chinese soba The chashu pork I prepared earlier is ready. The glossy shine is irresistible Take out the chashu pork soaked with flavor Male customer seated at the counter Ordered Tokushima ramen (large) and fried rice set Fried rice in a set Ordered fried rice is delivered A bite of fried rice Onions, ham, and other ingredients. Two or three bites of fried rice The ordered Tokushima Ramen is delivered. First, slurp the noodles. take a handful of pepper and sprinkle it evenly One more slurp of steamy noodles Scooping fried rice with a bamboo ladle The flavorful and rich soup is irresistible. Ramen and Fried rice on the teppan set. I ate it all at once and finished it! Fried rice in a set and Apex Set B (fried rice + 5 dumplings) Tokushima Ramen Chinese noodles Cooking 5 servings of Tokushima Ramen Two men and a woman come to the restaurant They sit at a table. Take out a service ticket and order rice (small). Tonkotsu ramen (pork bone broth) The tonkotsu ramen they ordered is delivered. Tonkotsu (pork bone) broth from which the flavor is extracted over a day or more. The rich taste makes you want to eat more and more Male customers give service coupons and order doubled balls. Doubles are brought and placed in bowls. Blend in the soup. slurp up the noodles. Finished in the blink of an eye Women and families of various generations Customers come one after another. In the pot of pork bone broth I prepared this morning Add pepper grains and continue to simmer Tokushima Ramen (Staff) First time here? First time here. I’m from Kochi prefecture. I had a basketball game. It was right around the corner. It was on the street. I’ve been wondering about it since yesterday. I looked it up on my phone. And the word of mouth scores were good. I came all the way to Tokushima. I wanted to go to Tokushima. Finally got here today. (Staff) How did it taste? It was delicious! It was authentic Tokushima ramen! It was delicious! Tokushima Ramen Double with Meat Tokushima Ramen Chinese noodles 12:20 p.m. Two men and a woman are seated at the counter. Examining the menu… Chashu noodle with fried rice set and Tokushima Ramen Double with Meat Order apex set B (small fried rice + 5 dumplings) 5 dumplings in the apex set make each cup of food carefully, even if you are very busy Chashu-men Tokushima ramen double with meat The ramen they ordered is delivered First, take a sip of the soup The convincing taste that makes you nod your head Sprinkle some garlic powder on top of the tabletop seasoning. A slurp of hot, steamy noodles A slurp of hot noodles with steam rising A bite of freshly baked dumplings, carefully wrapped one by one. (Staff) Do you come to the store often? First time here today. I used to go through it once in a while, but I’ve never been in it. (Staff) How does it taste? It’s delicious. (Staff) Did you compare the soups? The following is a summary of the results! (Staff) Which do you prefer or not? Both. I like both. In search of a taste of Tokushima soul food Counter and table seats are almost full Replenish pork belly for Tokushima ramen Boiled eggs are cut with hanging string. Tokushima Ramen Recommended for those who want to eat with gusto Tokushima ramen with all toppings This customer used a service ticket to Order two small rice Tokushima ramen that goes great with rice. Take turns eating it. fried rice Tonkotsu Ramen Tokushima Ramen Set of fried chicken Apex set A (small fried rice + 3 fried chicken) A man who ordered Big, mouth-watering fried chicken Perfect for when you want to eat with gusto! Tokushima ramen (medium) Chinese soba (medium) The order is delivered to the customer. Tokushima Ramen (medium) and Chuka-Soba (medium) are delivered to the customer. (Staff) Do you come to the store often? About once a month. Not too clingy, delicious. (Staff) How does fried rice taste? The fried rice here is delicious! (Staff) How was the taste? It was delicious. It tastes like Tokushima ramen. Stirring the tonkotsu soup I prepared this morning. Tokushima Ramen The kitchen is also cleaned frequently in between cooking Transfer soup from another pot and refill. Tokushima Ramen Chinese soba Wrapping and replenishing dumplings in between Apex Set B (small fried rice + 5 dumplings) Cut and replenish chashu pork Tokushima Ramen Pork bone ramen Ordered ramen is delivered. (Staff) Why did you come to the store today? I was visiting Tokushima for sightseeing. I was hungry. We decided to go out for Tokushima Ramen. I looked it up and found it. (Staff) Is this your first time to try Tokushima ramen? First time to eat in Tokushima (Staff) How’s the real taste? Much delicious! Tokushima ramen 800 yen + fried rice set 300 yen Tokushima Ramen Tonkotsu (pork bone) soy sauce soup, not too thick but relatively light Thin, straight noodles in a soup with Sweet and spicy seasoned pork belly I’m also happy to have a boiled egg soaked in flavor Onions, ham, and other ingredients. Para fried rice Simple seasoning. Just the right balance with ramen I originally worked at a ramen shop in Osaka. I’ve been thinking about starting my own business and owning my own restaurant. I came back to Tokushima when I was 26. I trained at a famous Tokushima ramen restaurant for 6 years and 7 years. I opened my own restaurant in 2014. I didn’t know about Tokushima ramen when I first came back. The first time I went to eat at a famous Tokushima ramen restaurant I thought it tasted really good. And that’s one of the reasons I decided to open One of the reasons why I decided to open a With persistence I want my customers to go home satisfied with their food. We aim to create a store that makes people want to come back We aim to create a store that will make you want to come back. Tokushima’s specialty, a cup of devotion is here! It was at “Topoku” Noodle Shop! Tokushima Prefecture Ginza Ippuku Inside the restaurant with 25 seats Husband of the owner Start of preparation Ingredients for baked rice What are the main ingredients for baked rice? What are the main ingredients? Carrots, meat and I’m just an egg. Sweeping the store Cleaning storefronts Put up a sign Wipe the sign clean (Staff) Are the signs wiped down every morning? every morning Careful wiping of all corners Cleaning of kamidana (Shinto shrine) Table-top seasonings Gyoza sauce, soy sauce, sauce, pepper, Kazumi (Japanese seasoning), raayu (Chinese chili oil) Opening at 11:00 a.m. Chinese soba 700 yen Tsukimi soba 750 yen Champon 900 yen, Gomoku soba 850 yen Chinese noodles and yakisimeshi (small set): 1,050 yen Wonton noodle & Yaki-meshi small set: 1,250 yen Wonton & Yaki-meshi small set 1150 yen Chinese soba noodles with large meat and yakisimeshi (small set): 1,400 yen Chinese soba noodles with meat and yakisimeshi (small set): 1,300 yen Chinese noodle large & Yaki-meshi small set 1150yen Customers arrive as soon as the store opens. Chinese rice bowl and dumplings, please. Another soup will be served Chinese rice bowl I scooped up a bowl of Chinese rice with a lenggae and took a bite… gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) Dumplings baked to crispy perfection gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) Vegetable-filled dumplings with a filling full of vegetables and a crispy skin! and crispy skin! Eating Chinese rice bowl and dumplings with gusto Finished up the meal! (Staff) Do you come to the store often? For 50 years. I’m famous for ramen and fried rice. I eat Chinese rice bowl all the time. And the dumplings are delicious. I grew up with this taste. I don’t think there’s any hesitation there. It’s delicious, usually. No change, it’s the same as usual. Customers arrive one after another Ordered wonton noodles (large with meat) and fried rice. boil noodles wonton (Chinese dumpling) Pork bone soup bean sprouts Sweet and spicy seasoned pork belly Wonton noodles (large with meat) Soup goes well with it Straight noodles are delicious Making baked rice fried rice Crunching on a bowl of crispy fried rice The set soup will warm your body and soul. Wonton noodles and fried rice. I ate them all up nicely in less than 10 minutes… Ordered tsukimi soba, wonton noodles, dumplings, and rice (small) Green onion, pickled bamboo shoots, pork belly Wonton noodle with meat bean sprouts Pork belly, egg Tsukimi soba (soba with meat) Slurp the noodles Take a bite of rice… One man sits at a table Ordered Chinese noodles (with meat) and rice soy sauce flavoured with soy sauce and sugar Slightly sweet and thickly seasoned soup Pork belly This needs rice. Rice (Japanese) Chinese soba noodles with meat, rice Two men in suits come to the store Order wonton noodles with meat (Staff) Do you come to the store often? I’ve been a little guy for for about 40 years. I’m wonton noodles. What do you like about the store? Is it soup? It tastes as good as ever. It tastes just the same. fried rice Wonton noodle & fried rice small set I’ll take it with a sprinkle of pepper. I can’t stop the lenght of the delicious baked rice. Gomoku Soba (Staff) Do you come to the store often? This is it. I’ve been here for over 50 years. I met someone from the founder’s It’s delicious. Today. Gomoku soba. I love go-me-no-soba! This is the kind of place Please keep filming. Nice, right? And the sign. It’s got a long history. And the owners here. They’re all friendly. I’m not a big fan of the big boys. Very easy to get into. This is still the place to be. I’d like to thank you all for your hard work here. I would love to see people from all over the country at least once if you can come. Stop by here. It’s called Ginza. A town that once flourished. Please promote it again. Tsukimi soba (soba with meat) Slurp the sticky texture of ultra-thin noodles Two men finish their meal in just 5 minutes and leave the restaurant. Two men leave the restaurant (Staff) When was the store built? When was it built? I heard it was 1951. 3rd generation. Chinese soba noodles (large with meat) First generation So the second generation is the son. The third generation. It’s like a daughter’s husband. (Staff) What was your grandfather like? I’ve only been with them for about 16 years. We weren’t together. I’m not sure if I’m the originator who started the ramen shop. I started out with a food cart. I heard you started out with a food cart. It’s not long after the war. Start with the stalls. At that time udon restaurants were the mainstream. There are few ramen shops. I’ve learned a lot from the Chinese. I set up store here. I heard that they set up shop here. It’s always been this place. The menu. different now than in the past? No change. I quit some of them. I stopped doing shumai and stuff like that. The rest remained the same. So the taste will always be the same as the first generation? I am defending Gomoku soba (soba noodles with meat) I love the soup here. Delicious! wonton (Chinese dumpling) (Staff) What are the ramen characteristic? We have a pork bone broth. I think it’s light. Kaeshi soy sauce is also We blend it. Not just regular soy sauce. I’m putting in a lot of sweetness. I put a lot of things in it. Just a moment here. I think everyone’s ramen tastes I think it will change red ginger Wonton noodle & baked rice small set: 1,250 yen A soup that keeps repeat customers coming back! The full-bodied flavor and depth of the soup is addictive… Old-fashioned Chinese noodles Eat with gusto with meat wonton (Chinese dumpling) fried rice With simple ingredients Moist fried rice gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) (Staff) Do you get dumplings often? I get that a lot. What are the characteristics of the dumplings? It’s just that it’s handmade. The skin is thin-skinned, too. Have them put vinegar and soy sauce on it or something. vinegar and soy sauce Chinese red chili oil Gyoza 450 yen Firmly baked dumplings Handmade Ichifuku popular menu Filled to the brim with ingredients that make very satisfying to eat Closes at 18:00 (Varies depending on the day) Cleaning up the sign I’m done. Sorry. After-sales cleaning (Staff) After business hours. Do you clean every day? Clean up every day. I just go home. Is this roughly the end of the day? Ginza ICHIFUKU has been loved for 73 years Ginza Ichifuku is still overflowing with regular customers. A long-established diner that has been in Ehime for 132 years The film focuses on “Kaneto Shokudo”, a long-established diner in Ehime! Old-fashioned, rustic omelette rice zaru soba (soba served on a bamboo draining basket with dipping sauce) Chinese soba Imabari City, Ehime Prefecture 13 min. walk from Imabari Station Established in 1892 Kaneto Restaurant Open from 8:00 a.m, Long-established diner that has been around since around 1892 Parking available 7:00 a.m. Kuwabara-san, the 6th owner, comes to work. History in the making. Quaint interior Boiling soup stock and Udon noodle making The rest of the shelves in front of the fine Side dish. Like omelet, fish, etc…. I’ll (do) the preparation of something like that. When 8 o’clock comes, we’re open for business. while continuing to prepare the food. Preparation of soup stock child who enters a room (i.e. has a baby) Cost is insanely high. Dashi is completed Pork for Katsu-don (pork cutlet served on top of a bowl of rice) and Katsu-curry (pork cutlet in curry) Chashu pork for Chinese noodles A wide selection of dishes Sticking to homemade homemade for many of them. Preparation of Chinese soup Carefully remove lye take off the heat Noodle-making operation salt water Udon dough, kneaded into a slurry Transfer to noodle making machine Stretching dough together Match two rolls of dough to one roll Dough is cut and udon noodles are ready boil udon noodles Boiling time is 10-15 minutes Wash boiled udon noodles in cold water Opening at 8:00 a.m. Mon-Thu-Fri 8:00-15:00 Saturday and Sunday 8:00-19:00 (Closed Tuesday and Wednesday) Table seating, small table Udon: 400 yen Soba: 450 yen Chinese soba 600 yen Colored soba 750 yen Tamago donburi 600yen Oyako donburi 700yen Tonkatsu 650yen Karaage 400yen Table-top seasonings pepper, shichimi, soy sauce, sauce Customers come in for breakfast Grilled mackerel with salt on a set menu. Order two each Make miso soup Dropping an egg chopped burdock root (and sometimes carrot) serve rice Miso soup with egg is ready Grill mackerel （One of them is the belly one of them is the tail. Which is better? May I? Yes, go ahead. Bon appétit. Three generations have been going there. Regulars who say It’s not just udon, it’s all kinds of things. I can have it for breakfast. It’s fast. Very fast. You can order it and go right home. It’s delicious. No matter what you eat, it’s really… A man came to the store on a whim. Order Chinese Soba Noodle Make Chinese noodles Menma, chashu pork, and green onion on top to complete the dish. Chinese noodles 600yen This regular customer ordered ordered curry with pork cutlet and a small bowl of udon Making curry with pork cutlet Cutting the cutlet Pour curry on it. Curry with pork cutlet 950yen Serve with plenty of fukujinzuke (Staff) Do you come to the store often? About once a week. It’s been about 50 years now. Half udon and curry with pork cutlet （This is what I usually ask for. Make a katsudon (pork cutlet served on top of a bowl of rice) Cutting the cutlet Cutlets in the broth Eggs are used to bind the eggs. Put the ingredients on the rice Katsu-don: 800 yen Make Chinese noodles Pouring Chinese soup Finished with green onions, chashu pork, and bamboo shoots on top. Chinese soba (Staff) What made you decide to take over the store? did you decide to take over? We’ve been in Osaka for a long time. Come back and have a baby. That’s when I was here. My grandma. The heirs… Uncle did it, but… But all I have are daughters. （Is there anyone here? I was like, “Hey, who wants to help? I said, “I’ll help you. We’ll do it. In a similar vein to I was the only male in my generation. I was the only one. Map as of 1909 Old maps already show “Kaneto Udon” is already marked on old maps. Transferring cooked rice to a wooden vat Making Barazushi Carrots, bamboo shoots sushi vinegar I make this all from vinegar too. The basics are homemade. Tempura flour, sushi vinegar, and all that. You make all the dashi and stuff. egg marinated in broth and egg yolk Greenpeace Barazushi is completed with red ginger put a wrap on it. Fill inari skins with sushi rice Cover with plastic wrap and arrange in a case In addition to ordered items You can choose whatever you like. Barazushi 300 yen Inari 150 yen per piece Make an omelet Udon noodle soup Shape with a rolled bamboo screen Omelet with side dishes Omelet 300 yen Order cutlet and rice Pour demi-glace sauce Rice with pork cutlet 950 yen Demi-glace sauce blends well with pork cutlet Nostalgic taste With mini salad udon noodles served in a pot with broth Making asparagus meat rolls for to-go orders. Toss with sauce to complete the dish. Take-outs, like this, side dishes, and so on. They all take it home with them. Making fried oysters Plate it up and it’s done! Two women came to the store Order an omelette Make an omelette Stir-fry rice and ingredients Bake thinly sliced omelets Ketchup rice on eggs transfer to a plate Finished with ketchup Yes, omelette with rice Omelette Rice 850yen Omelette rice. No, it’s been a while. I used to come here all the time. It’s delicious. No matter what you eat Make zaru soba (large bowl) serve in a colander Zaru soba (large portion) 1000yen If it’s not zaru soba from this restaurant My son won’t accept it. I like quail eggs in my zarusoba. I like it with a quail egg in it. Meat udon 650 yen Make oyakodon Fill ingredients with egg parent and child donburi Make Chinese noodles Tempura udon Make an omelette Chinese soba noodles and kitsune udon Regulars who ordered two omelettes and rice Yes, it’s delicious. I was in the mood for omelette today. I decided on an omelette. Omelette rice (large portion) 950 yen Here you go. It’s my favorite restaurant. On my way home from a little outing (Staff) How long have you been going there? Ever since I can remember. The taste and atmosphere is the same Delicious! Tempura udon is ready. Tempura udon 800yen Chinese soba noodles (without green onion) I think the last time I was here was about a week ago. I think it’s very stable. Tastes just the way I like it. Nabeyaki udon order Chikuwa, deep-fried tofu, egg, chicken, shiitake mushroom deep-fried tofu, egg, chicken, shiitake mushrooms, kamaboko, and green onion. Hot Nabeyaki Udon noodles are ready! Nabeyaki udon noodles 900 yen Making curry udon Dissolve curry powder Mix with boiled down broth and ingredients to complete the dish Curry udon 800yen Omelette customer Order the very popular Chinese soba noodles. Chinese noodles 600yen The flavor of secret udon soup stock and Clear soup filled with the flavor of chicken and vegetable broth. Order Nabeyaki Udon noodles 900yen Dashi broth with the flavor of iriko (dried sardines) Closed at 19:00 Open until 4am! Excellent Chinese food run by the 2nd generation owner! I’ll see you at night. Yes, that’s right. mapo doufu Chinese-style omelette with rice Like the classic mapo tofu. It’s been around for a long time. There is such a thing as tsukimi fried rice. In the castle town Well, it’s like a downtown drinking district. I mean, it’s like a downtown drinking district. The way they eat it. I’m just saying it’s delicious. In the end, it’s the most absorbing. I hope that feeds you. Thank you very much! Thank you for the food! Supporting people passing through downtown Close-up on “Rose Restaurant Otemachi, Marugame-shi, Kagawa 7 minutes walk south from Marugame Station The red sign is eye-catching. Chinese cuisine “Rose Restaurant owner at work There are 4 tables and 8 seats at the counter leek (edible plant, Allium porrum) Tabletop seasonings (shichimi, raayu, pepper) 19:00 opening Tsukimi fried rice: 1,080 yen Seared fried pork 600 yen Hot and spicy Bean-curd soup ¥1,080, Egg soup ¥300 Chilled Chinese noodles 1080 yen Chicken chash 980 yen Sky scallops 880 yen Spare ribs with black vinegar pork 1,300 yen Ramen noodles, homemade soy sauce 850 yen Fried rice 680yen Bean-curd soup seasoned with red pepper 880 yen, grilled dumplings 380 yen With alcohol Regular female customer came to the store Regular Bean-curd soup with Bean-curd stir-fried vegetables Rice small gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) Eggs (soup) tiny! Oolong tea Stir-fried meat and vegetables, rice When they’re close and they come over. I try to eat a lot. mapo doufu Mini Egg Soup 2 men and 2 women visited moon-viewing fried rice Baked dumplings and fried dumplings one by one grilled gyoza Chewing hot dumplings fried lebanila moon-viewing fried rice Two young men came to the store Ordered Tianjin Fried Rice and Bean Curd mapo doufu Tianjin Fried Rice It tastes good. I’ll see you guys at night. I’m pretty sure I can come here even if other stores are closed. Even if other shops are closed, you can come here… Yes, that’s right. I ate Tianjin fried rice for the first time. Bali was delicious! Two women came to the store Order Sweet & Snack Pork sweet-and-sour pork Chinese rice bowl The owner’s sister Ramen noodles, homemade soy sauce (extra chashu pork, pickled bamboo shoots, green onions) Sipping noodles vigorously Alcoholic beverages also proceed! Roasted Chashu pork Special Chinese style omelette rice Make a big bowl of fried rice and put it in there. Add your own ketchup sauce. (Staff) You mean the ketchup is homemade too? Yes, with a variety of formulas. Chicken Char Siew miso ramen shrimp and chili shrimp mayo Shrimp garlic fried rice (Staff) Just the type of fried rice. There are quite a few, right? Yes, we have it. Fried rice, moon fried rice Tianjin fried rice, for example. Like shrimp garlic fried rice. I’m not sure if there’s a back-up menu or something. There’s also super spicy fried rice and more. I’m already having a hard time w Fried rice in a large bowl Four classmates who came to the end of a drinking party Yum! – Yum! – Yum! Fried rice here is excellent! Thank you very much! Thank you for the food! Two men visited the store Yakisoba has always been a popular menu item I have some bean curd. hot and spicy mapo (hot and spicy bean paste) There is a kind of “super-ma-ba”… And more on the back menu There’s also something called Oni Max. That’s the one. Hot and spicy bean-curd soup 1 Hot and spicy mapo doufu A bite of very hot bean curd… applause for the deliciousness of it all! A group of 8 people stopped by on their way home from drinking Please take the two seats in the back. Six soy sauce ramen noodles. One fried rice Making 7 servings of ramen at once Drain 5 balls of water at once Ramen, homemade soy sauce and salt Ramen is the best after drinking Taste like you want to eat even if you are sleepy! Three people came to the store from Osaka on business one soy sauce, two salt ramen, two fried chicken, two draft tea, one oolong tea. Ramen, salt, homemade soy sauce A great way to end the day after a long day of drinking! Fourth case, right? Final Closing (Staff) What will this one be? Fried rice and eggs. It’s like Tenshinhan. Delicious! bean sprouts flavored egg leek (edible plant, Allium porrum) Homemade soy sauce ramen 850 yen Light but rich soup Moist and tender chashu pork Noodles are medium-thick noodles that mix well with soup Fried rice 680 yen + 300 yen for a large portion Bursting with flavor and robust seasoning! You will definitely get addicted to it! I don’t want them to leave satisfied. And it leads to the next one. I’d like to please you, but I’m not sure I’ll win. I hear it was delicious. I’ll be back or something. The way they’re eating. I can’t believe I’m saying it’s good. In the end, it’s the most absorbing. I hope that feeds you. Closed at 4:00 Preparation for the next day after closing Rarely is there a clot of blood in the egg and I check the contents with a plate before putting it in. (Staff) How many eggs do you use per day? eggs per day? More than 100? The fried rice. Especially because I’m going to get it. Eggs are still a lot of eggs, aren’t they? You’ve been in business for 50 years now. (Staff) Who built the restaurant? My father. That would be the previous generation. While also preserving the old taste of the past… With a little of my color thrown in. New to the market already? Chinese style omelette with rice Like the classic bean-curd soup. It’s been around for a long time. There is such a thing as tsukimi fried rice. That area still comes up a lot. What kind of customers do you have? Or guests for drinks. Tourists And business travelers, I guess. What kind of town would you call this area? What kind of town will it be? In the castle town Downtown drinking district I guess you could call it a “downtown drinking district”. By the time you leave, it’s dawn. Open until 4:00 a.m. Authentic Machichuwa flavor with 50 years of history! The “Super Spicy” series and other odd menu items are also popular! How about a drink at “Rose Restaurant” tonight?

0:00　愛媛）白楽天 今治本店
地図　https://maps.app.goo.gl/uJJGyCTU2jHVKdkE9?g_st=ic
住所　愛媛県今治市常盤町４丁目１−１９
URL　https://youtu.be/A5Uf7Unx-Vw

22:50　香川）醬醬
地図　https://maps.app.goo.gl/iJGgKbHYcchEhjQc9
住所　香川県丸亀市天満町１丁目１０−２８
URL　https://youtu.be/SftpMuWNd9c

1:02:23　徳島）中国料理 龍盛
地図　https://maps.app.goo.gl/MpovBL7igjDERJNG6?g_st=com.google.maps.preview.copy
住所　徳島県板野郡上板町椎本椎ノ宮２７７−１
URL　https://youtu.be/eTZliOP63_w

1:41:26　徳島）頂点
地図　https://maps.app.goo.gl/vNceDrWcRKM4tBpFA?g_st=com.google.maps.preview.copy
住所　徳島県吉野川市鴨島町知恵島１６５６−３
URL　https://youtu.be/PNFhkxjgmyQ

2:21:55　徳島）銀座一福 本店
地図　https://maps.app.goo.gl/jxuALcRDgM4V8DGm8
住所　徳島県徳島市銀座１０
URL　https://youtu.be/lfjoOyfseIE

2:41:09　愛媛）かねと食堂
地図　https://maps.app.goo.gl/GPL3GunGxcSNiLuj9
住所　愛媛県今治市室屋町１丁目２−１６
URL　https://youtu.be/e5KARpuKsPc

3:14:22　香川）中華料理 薔薇飯店
地図　https://maps.app.goo.gl/m1CsL79CExKPnwoL6?g_st=com.google.maps.preview.copy
住所　香川県丸亀市大手町３丁目１２−１
URL　https://youtu.be/H2b9fdUMeaY

うどんそば 四国 Udonsoba
https://www.youtube.com/channel/UCJgBEZGNmEf_WbOn-YPeoeg

#中華 #食堂 #炒飯 #ラーメン #四国

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