【石川】超絶激シブ大衆食堂の焼めしオムライスラッシュが止まらない！

【石川】超絶激シブ大衆食堂の焼めしオムライスラッシュが止まらない！

A native of this town is said to have made omurice for the first time. The oldest restaurant in the birthplace of omurice! Omurice made with fried rice Pork cutlet I like it because it’s not ketchup rice.
That’s why I come here. It’s delicious. A close-up look at a cafeteria where everything tastes good! At the entrance to the Noto Peninsula
Ishikawa Prefecture, Japan There is a single restaurant along National Route 249 Established 55 years ago
Shi-o Restaurant 10:00
Owner Koichi Motonishi I’m the second generation. It’s been 55 years now. I’ve been doing it for 30 years,
and my father did it for 25 years. On Sundays, we get over 50 customers,
and on weekends, Cut the ingredients for omelet rice. Onions, ham, shiitake mushrooms. Ginger. About 30 servings, roughly. It’s like this. Hodatsushimizu Town
is promoting the town with omurice. A native of this town at the Hokkyokusei restaurant in Osaka they say they first made omurice
here. In other words, someone from here
was the first to make it. As part of a town revitalization effort,
they decided to try making omurice here. Borga Rice Omelette Curry Pork Cutlet Omelette Rice
Mixed Fry Omelette Rice Hanton Rice is also a local specialty of Kanazawa. Cut the pork loin. Used in the cutlet menu Pickle Italian tomatoes Chisaki Beach Nagisa Driveway Business hours
8:00 a.m. to 3:00 p.m. 10:30
Business begins in earnest Four tables Small raised seating area 4 counter seats Omelette rice is our specialty! Pork cutlet omelette rice 1,000 yen
Mixed fried omelette rice 1,500 yen Omelette rice 700 yen, Boraga rice 1,000 yen
Omelette curry 1,000 yen, Egg bowl 600 yen Udon/soba 400 yen, Daily special set meal 800 yen
Cold somen noodles 600 yen, Cold ramen 700 yen Yakisoba order Yakisoba order Add soup Sauce This is a regular customer, but they want to eat it in three portions
at home, so they bring their own containers
and we do it for them. This is the yakisoba that regular customers love. Thank you. Regular customers
who take yakisoba home. 10:58 Regular customers keep coming in. Fried egg.
Okay, sure. (Daily special) Change to sashimi and fried egg Included in the daily special
Sashimi Fried egg is ready. Daily special set meal (changed to fried egg). Thank you for waiting.
Here you go. Chop the onions. Meat bowl order. Sake, ginger, sugar, and a little bit of
sweet and spicy sauce. Meat bowl 700 yen Seasoning the omelet rice with local soy sauce The local soy sauce is the key. This omelet rice doesn’t use ketchup rice. It’s like fried rice.
It really tastes like soy sauce. You roll it up and put ketchup on it. The taste is different between the parts with ketchup and the parts without ketchup. I think of it as a way to change the flavor. Pickles Ketchup Pork cutlet omelet rice 1,000 yen Thinly fried eggs on soy sauce-based rice
A mildly delicious omelet rice Thank you very much.
Take care. Cooking the omelet. An order only for regular customers.
They only order what they like. Cooked to perfection Omelette (not on the menu) Boil somen noodles and rinse under cold water Chilled somen noodles 600 yen Order the daily special set meal Daily special set meal 800 yen
The menu looks appetizing… Nutritionally balanced menu Sashimi that goes well with rice Simple and gentle-tasting simmered dishes 11:50 Shrimp for mixed fried shrimp Coating Shrimp, crab sticks, and pork cutlet Fry and place on top of the omelet rice A satisfying fried dish Top with fried shrimp, crab sticks, and pork cutlet Mixed fried omelet rice 1,500 yen A dish with a super-sized portion I always come here when I’m in the area for work. It’s delicious. The best lunch ever! Pork cutlet omelet rice Add white wine. Add a small amount of soy sauce for flavor. Place the pork sauté on top Mixed fry omelet rice A man comes into the restaurant. Place the pork cutlet on top. I come here because I like rice that isn’t ketchup rice. About once every two months, I guess. It’s a long-established restaurant loved by regular customers. 12:22 Making rice balls Wrapping them in plastic wrap Simple and delicious-looking rice balls Cold ramen 700 yen Add wasabi to finish Boil the tea soba noodles Drain well Regular customers who come almost every day How does it taste? It’s incredibly delicious. This place is pretty famous for its omelet rice. If it’s hot, I’ll have this (tea soba). Number 3, pork 2.
Got it. The local specialty omelet rice.
Eating it silently. It’s delicious. A peaceful lunch time. Yes, thank you very much. Ordering the daily special set meal Pickled vegetables Pickled cucumbers White rice A set meal where the rice goes down smoothly… After that, omelet rice
sold like hotcakes. Staff meal Staff members eating staff meals to recharge their energy Ordering katsu donburi and tamago donburi Customers keep coming in Katsu donburi for 700 yen
Takeout also available The meat is thick and flavorful in the katsu donburi. Pickles Tamagodon (egg rice bowl) 600 yen Takeout also available Silky eggs and broth
The rice is the best part of this tamagodon I want to keep doing this without hurting my body. The homey, long-established restaurant “Shio Shokudo,”
which represents the city of omurice.

店名　志お食堂
地図　https://maps.app.goo.gl/G32yJgPe1fijudLa8
住所　石川県羽咋郡宝達志水町敷浪ハ−５６