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福岡･香椎 45年続く老舗ラーメン屋台！地元で愛される大ベテラン名物大将のワンオペ屋台に密着 Japanese Fukuoka Yatai Ramen street food stall vendor



福岡･香椎 45年続く老舗ラーメン屋台！地元で愛される大ベテラン名物大将のワンオペ屋台に密着 Japanese Fukuoka Yatai Ramen street food stall vendor

Higashi-ku, FukuokaKyushu Railway Company (JR Kyushu)Kagoshima Main Line, Kashii StationThis time, we will introduce “Toramasa”, a food stall run by a chef at the Kashii Sandoguchi intersection for 45 yearsIt has been about four months since we last met the chef, and he came to the stall wearing an original shirt with the name of his food stall printed on it for a photo shoot.Here we carry the gas cylinders and equipment for the chef’s food stall.The chef has been running his food stall for 45 years, and is a famous chef known locally to many customers and neighboring stores.I’m glad the weather has improved.The chef is a humorous and playful chef.The area around the chef’s food stall only has electricity and no running water, so he has to go and get water for washing dishes, etc.He has to make several trips to get water from the water supply of the family restaurant he has a contract with.Preparing the odenThere are many letters posted from local children who come to the stallThe chef’s food stall offers a variety of dishes, and is a place that familiar local customers can use while walking or commuting. This is the place to use. The food stall is ready to go. Recently, seeing the owner working hard to continue the food stall, the neighboring restaurants have also been working hard to enliven Kashii. In the past, this area was bustling with many shops until late at night, and there was a time when people would come to the food stall from around 4am and have fun until the morning. I was young when I could do it, but I think I did well back then. This year marks the 45th year since I started the food stall. However, even though I’ve been running the food stall for 45 years, there are still people who are finding out about it for the first time. There are people who don’t usually come around here and don’t know about it, and there are people who don’t go out during the food stall’s opening hours, so it can’t be helped. When I visited the food stall before, an apartment building was under construction, but the residents only come to check on it every now and then, so I wonder if it’s going to be built in the future. It would be a problem if it gets too busy, but we’ve started business and customers have come. Fried dumplings, yakitori , sake, food stall A businessman who had just finished work came over, who had called out to me while I was on standby. I’d like some oden octopus, tendons, and daikon radish. I think it’s better if the octopus is soaked in flavor . Gyoza is a popular menu item that is often ordered. Chives and eggs . Sake (hot sake) . Ramen. Most people order ramen to finish off their drinks. After the sun goes down, the local regulars come to the food stall. A couple of regulars, who always call the chef “Oi-chan,” came over. They made a tequila highball with 40% tequila. This is really delicious. Customer: The chef taught me about this tequila highball, and it was so delicious that I’ve been ordering it ever since. Chef: If you’re going to drink a regular highball, a tequila highball is better. Customer: It’s really delicious. It’s fine if there’s someone who understands. Stir-fried offal . The stall was filled to capacity in no time with hungry young people and regulars, and it became lively. It’s a quieter time, so let’s try a recommendation . The specialty menu “Natto Ramen” has been recommended by regulars since the restaurant opened. This old-fashioned Hakata ramen is made with slowly simmered pork bone soup and is made with plenty of sesame seeds, pork fillets, wood ear mushrooms, green onions , pickled ginger, and sesame seeds. The light pork bone soup is made with thin noodles and natto to create a mellow ramen, and is recommended as a final dish after drinking alcohol. A popular menu item at Kyushu’s food stalls is Unzen Ham. When I first visited, a regular customer ordered grilled beef tongue, a popular menu item that can only be enjoyed when it is in stock. When you think of food stalls in Fukuoka, many people think of Nakasu or Tenjin, but there are also several stalls in Nagahama, Kushida Shrine, and Kego, but in Kashii, there is Taisho’s food stall. The slightly intimidating chef at Taisho’s food stall is a very kind and warm-hearted chef, and he is a famous food stall that is known only to those in the know, and is visited by not only locals but also newcomers.

#japanesefood #japaneserestaurant #japanfood

福岡･香椎で45年続く老舗屋台｢寅政｣｡

地元で｢おいちゃん｣と呼ばれる大将が営む屋台には､常連さんが通う名物屋台｡名物のラーメンや串焼き､おでんなど屋台メニューが充実した屋台｡
ちょっと強面だけど､とっても優しいベテラン名物大将の1日に密着させていただきました｡

【店舗】屋台 寅政
【住所】福岡県福岡市東区千早5-9
【Map】https://maps.app.goo.gl/axosqouj6Azgnh259

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15 Comments

  2. @HuiWernPhang

    FIRST! I love Japanese Yatai Keiji those ramen 🍜 was incredible yummy my favorite all time! Thanks for sharing foods was yummy 🤤😋 zenbu oishi so daisuki aligato!👀🙀😳😍🥗🍲🍛🥟🍢🍤🤤😋😁✌️💪👏💖✨💖✨💖😚😘👍

  6. @simo_sa

    watching all your videos has given me so many places to eat when i visit japan next summer!! i cant wait

  13. @サファイアトミー-h1e

    可愛い～♪可愛い～♪ラーメン屋台さん。😊

    可愛い～♪可愛い～♪ラーメン屋さん。😊
    おでん🍢にギョウザは超いかがデスカ～♪😊

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