圧巻の鍋捌きで厨房をブン回す本格中華食堂の１日に密着！

圧巻の鍋捌きで厨房をブン回す本格中華食堂の１日に密着！

before it oxidizes and can no longer be used.
I’m going to turn it into raayu. It tastes better with the oil you use. sweet-and-sour pork Bean-curd soup seasoned with red pepper Chinese restaurant, I like Chinese food, I like cooking. It’s hard work, but fun! scallion oil When you add leek oil,
It’s animal-based, so it gives it a richer flavor. Crab fried rice, so it’s seafood, right? Because it is not full-bodied,
It tastes better by adding animal oil to the mixture. All of them are delicious! Everything is delicious! Aoba-ku, Yokohama-shi, Kanagawa
5 min. walk north from Tama Plaza Sta. Sichuan Cuisine SHUN on the 2nd floor of a tenant building. A day in the life of a Chinese chef starts at 8:00 a.m.
The owner, Mr. Niizuma Jasmine tea served after dinner Refreshing after eating Chinese food. It’s vermicelli used for lunch salad. jellyfish Prickly Ash Oil Many of the seasonings are handmade by the husband After 10 years of training at the Capital Hotel Szechuan
The owner opened his own restaurant Chinese lover who goes to Sichuan, China to procure spices. Make a reservation lunch box Frying oil gradually oxidizes as it is used more and more. Before it oxidizes and can no longer be used
I’m going to turn it into raayu. It tastes better with the oil you use. I’ve never once thrown away solidified oil. All of them. All sorts of goodness goes in. sweet-and-sour pork The trick is to cut at a slight angle. Authentic Szechuan Bean Curd I thought this was painful at first,
I think it’s more than I thought it would be. But as you eat more and more, your body gets used to it. I ask for it more and more, the pain. It’s still different from the normal amount, because it’s so much more. Take some time there and get the water out of the tofu. Buying and delivering to different stores (Staff) How did you get started in the restaurant? Chinese restaurant, I like Chinese food, I like cooking. I learned a lot during my apprenticeship. I started to feel that I wanted to open my own store. So I did the store myself. It’s hard work, but fun! What kind of customers do you have? It’s pretty hard to get older or younger people to come to our house. 30s, 40s, 50s, 60s, and families. 5 min. walk from Azamino Sta.
Hulotei, a noodle store specializing in tantanmen Finished shopping and went home sweet flour paste (e.g. sugar, soy sauce, sugar syrup, etc.) When the bottom of the pot hits I get a bitter taste when it burns. I’m sorry, but if I do that now, everything will be bitter. So, where’s the okay? Until the oil becomes clear It looks like you’re going to burn it if the fire is on full blast,
There’s oil in it. I get oil, but I can see the oil is clear. Base sauce for tantanmen. Sesame, vinegar and raayu all in one. One more time with the two-marjane when we serve it to the customer. By adding raayu and vinegar If you let it rest, the flavor will settle. These green onions are not normal green onions.
They are soft leeks called “soft white leeks. Daikon radish in sansho soy sauce (Stuff) Like pickles. pickles It’s delicious stir-fried with pork belly,
or you can eat it as it is as a pickle. This is an Iberian shoulder roast. By putting eyes in, it’s easier to get the fire going. muscle cutting Fire and soft. Bento delivery Opened at 11:30 Weekday Lunch Menu Lunch Soup First order comes through. Wok-fried beef and garlic sprouts with soybean paste The head of the five-layer soup soba Head is the material to be put in. Tantanmen with lots of sesame seeds Two Bean Curd with Bean Paste Lunch mayonnaise and bean paste are included Eat rice and mapo tofu together.
This is the best… fried kobashira and vegetables with salt fried pork belly and komatsuna with oyster sauce (Staff) Do you come here often? I come here often. Do you have a menu to recommend? Everything is delicious! 12:35 Shrimp in chili sauce Soup is seasoned before each serving. scallion oil When you add leek oil, it gives a rich taste because it’s animal. Crab fried rice, so it’s seafood, right? Because it doesn’t have a full flavor,
It tastes better by adding animal oil to the mixture. I also do the washing up in the gap time. Hands-on support,
Working together to fulfill orders. Sauteed pork belly and eggplant with miso I’d say about 3 a week. (Staff) It’s coming in like crazy. Do you have a menu to recommend? I recommend it,
I always have the daily lunch. The menu changes frequently,
I never get tired of it! All of them are delicious! Two Majors with 4 times pace It has a nice sesame aroma. very thick By adding a little vinegar to balance the spiciness. not pointy Dan Dan Noodles with plenty of sesame seeds Fried rice with various ingredients Kanagawa
Close to Chinese restaurant with a long line Dumplings you can never miss It’s so delicious! Sui gyoza, a signature item on the menu, sold like hotcakes. mochi mochi (sticky rice cake) The gravy was amazing! Naka-ku, Yokohama City, Kanagawa Prefecture
Yokohama Chinatown Chinese Home Cuisine
Santong No.2 Japanese mustard spinach (Brassica rapa var. perviridis) Eggs shrimp 1st floor 2nd floor 3rd floor
Total 93 seats Lines form even before the store opens. 10 minutes before opening sesame dumplings spring roll Stewed pork cubes
Less sweet and more savory. tofu Customers with reservations entered the restaurant first Opening at 11:00 a.m. Customers rushing in Seats are filled at once Now that’s a lot of people. 1st, 2nd and 3rd floors full Meat fried noodle 700 yen
Crab fried rice 800 yen Stir-fried shredded beef and green pepper 1,500 yen
Marbo-eggplant ¥1,000 Pai ko noodles 800 yen
Stewed pork cubes (5 pieces) 2000 yen Baked dumplings 800 yen
Shumai 600 yen Water dumplings spring roll Shanghai fried noodles Baked Dumplings, Bean Curd and XO Soy Fried Rice Shanghai Fried Noodles And water dumplings and grilled dumplings. Grilled dumplings, ginger ale Baked Dumplings, XO Soy Fried Rice Grilled dumplings, Shanghai fried noodles, two cold oolong teas Massive orders go through. grilled dumplings Making fried rice XO Soy Fried Rice The delicious flavor of dried scallops
The aroma of octagonal horns and garlic increases appetite mapo doufu Yaki gyoza 800 yen Yaki gyoza (grilled dumplings) with a chunky texture full of bean jam Eat with coconut sauce Can also eat with common soy sauce, vinegar, and raayu boiled gyoza fried kikurage mushroom, pork and egg Wok-fried Shrimp with XO Sauce
Lots of ingredients like plump shrimp, mushrooms, asparagus, etc. xiaolongbao (steamed bun) Dumplings
10 pieces per plate Shanghai Fried Noodles (Staff) How do you like it? Yes, delicious as always! Do you have any recommendations? This is it. Water dumplings. Specialties
Handmade dumplings Delicious dumplings with chewy skin Coconut dumpling sauce
Contains 9 powders and 6 Chinese seasonings Eat with plenty of special sauce Coconut flavor and spicy spices.
Delicious dumplings filled with bean jam! The sauce is delicious. (Staff) Are you here for the first time today? 3rd time.
This is my second time. What do you always order when you come? Baked dumplings and water dumplings are a must. I’m having this (Shanghai fried noodles).
I had it last time and it was delicious. It’s not as thick as you’d think, so it’s pretty easy to eat.
It’s pretty easy to eat. Like beer and the best. The dumplings are sticky.
The dumplings are so well seasoned that you don’t need to add anything to them. Does it go pretty well with alcohol? It fits very well. I’m going so fast! I’m on my second cup. Shanghai fried noodles The savory taste of oyster sauce
Delicious yakisoba noodles with a lot of work! Stir-fried clams (Staff) Is this your first visit? Yes, sir. What brought you here? There was a concert nearby today. How do you like it? It’s so delicious! Finished the meal nicely!
thanks for the meal! 11:38 Gulp down the Tsurumochi dumplings!
Juices overflowing… Tasty? Celery is so delicious! celery dumpling look below, water dumplings are delicious! Water dumplings are also delicious! Gomoku Fried Rice Shrimp, green peas, ham, egg
Fried rice with light and gentle seasoning green bell pepper 12:02 Man ordered with homemade olive fried rice I’m here for the first time and enjoying the food! Thank you. fried greens The first store is temporarily closed
*As of the date of the photo sweet-and-sour pork Wok-fried Shrimp with Chili Sauce Asparagus Open all year round Chinese stir-fry containing green pepper paste Stir-fried bean sprouts
Lightly seasoned Rice with pork belly and starchy sauce Gomoku Yakisoba pitaan assorted appetizers chicken meat (Staff) Is this your first time here? Second time. Is this the second time? What did you ask for today? Shrimp mayo, Shanghai fried noodles and grilled dumplings! Did you still eat grilled dumplings when you first came here? First we had water dumplings. Water dumplings, how did you feel then? It was delicious! What’s the difference compared to the others? sticky rice cake First time here. I’m just wondering what you think of the dumplings…. The gravy was amazing! That was amazing! Warm and delicious! Wok-fried scallops with yellow chives Shrimp mayo shrimp mayo Seafood yakisoba Gomoku Soba Shanghai fried noodles 800 yen Gomoku fried rice 700 yen Lu Wei 1200yen Beef tendon, pak choi, thousand bean curd, honeydew, mimigar, etc.
Taiwanese classic snacks simmered in a medicinal soy sauce broth. Wok-fried Shandong vegetables and vermicelli with garlic – ¥1,000 Shandong greens are more tender than komatsuna.
The aroma of garlic and the richness of dried shrimp soak into it and make it delicious board of directors Popular restaurant where you can taste home cooking of a mom from Shandong Province. Kosugi-cho, Nakahara-ku, Kawasaki-shi, Kanagawa
2 min. walk west from Musashi Kosugi Sta. Established in 1948, Chinese Restaurant Kadoya 7:30 AM
Chinese soup preparation Mr. Asakawa, 3rd generation owner A day in the life of a local town center Sweeten the onions before adding them to the soup. Rishiri kelp (Staff) Asakawa-san, how long has it been since you took over the store? My dad died 9 years ago. I think I was 18 when I started my store. Upon graduation from high school Yes, yes, at the height of the bubble. I’ve been crazy busy. Cabbage has one feature. We’re going to remove the core. Cabbage in stir-fried vegetables and cabbage in roasted buckwheat noodles. (Staff) Is there a reason for this? This is easier for me to eat. What’s that, easy to zap and eat. Cooking time is also very short. The owner’s mother helping with the preparation If it’s Rishiri, it doesn’t smell so much like kelp even if it’s boiled down. Homemade pickles Everyone is eating rice with a lot of skinny meat! Fry salt I have an old bowl in service. The focus is here. No station number yet. When 722 was not yet available. Salt hardens, doesn’t it?
When you put water in it, it loosens up. Salt for all cooking (Staff) You’re going to bake it once? This is, you know, you have to drain off the water and add a little dashi (soup stock). It’s very silky when you put it on fire. When the chunks are in fried rice or something.
You’re going to get a gulp and a soggy mess. I’m going to lose that kind of thing, so… Ribs for fried rice Eggplant is where it all starts to rot. If you take off the heta, the eggplant is already dead. I’m aware of it. I can’t go any further. This is the same for lettuce and cabbage. As soon as I get it, I’ll be here to take it. You are dead. Punching holes like this keeps them fresh forever. Chinese Restaurant Kadoya Kodawari no Curry Curry is also very deep once you start making it. So it wasn’t a straightforward process. Difficulty. Deep-fried pork cutlet served on top of a bowl of rice
Chinese rice bowl with oyster sauce Fried rice with genuine lard
Kadoya’s famous Turkish rice (served from 5:00 p.m.) Handmade dumplings The kids who lived around here… Twenty or thirty years later, I’m a parent myself. Bring the kids back for more.
Papa mama’s here for ramen noodles. Tell me you guys are here too. I’m still happy when you bring your kids. If you put three out, this will be just right. No half That’s it for lunch, at least. Preparing Tonkatsu This is from Ajinomoto. Enzymes that tenderize meat. Taste the food and see how it tastes This just came out of the noodle sauce. When it’s boiled, you put it in here.
That’s how it gets dyed. The soup is delicious
This noodle sauce is also delicious Good chashu pork, too, sir. This is the wisdom of our ancestors. Opening at 11:00 a.m. Ramen set A is ramen + half fried rice
Request menu is available from 1:00 p.m. Specialty Turkish Rice is on the night menu Special curry with pork cutlet simmered in Chinese broth Most popular set meal! Ginger yaki set meal with rice Customers as soon as the store opens Ginger-yaki set meal with rice in (waiter) gingerbread in progress Ramen A order comes through. Making a set of fried rice Half Char Ramen (Waiter) One more ramen A goes in. Welcome, please come in.
Hello. It’s very rare. (Regular) It’s my birthday. I see, congratulations! Yes, curry. looks delicious Delicious! About 3 a week You’re here about 2 or 3 times a week. (Staff) Do you always order the same menu? I only ask for the same thing anymore. (Customer) Fried rice set Yes! Fried rice set. Yes, welcome. Please feel free to come to either of the available places. Curry always heated on an induction stove Half a ramen. 11:50 Gomoku Yaki Soba Curry with pork cutlet, please. (Waiter) Curry with pork cutlet comes in. Chinese restaurant curry with pork cutlet (Staff) Always marbo tofu? I eat a variety of menus. Thank you. eggplant miso ramen A. Stir-fried eggplant with miso Vegetable stir-fry At A That’s two. I am a ramen set b B. Vegetable stir-fry set with rice, small Tomato and rice porridge Two A’s. Fried rice. Tomato and Tantan rice porridge Large bowl of fried rice Gomoku Soba Here’s our bribe of the day. Miso rice porridge with cheese. Beginning of the famous “Turkish Rice We also did omelette rice.
Both katsudon and omelette rice had a good reputation. My father told me that I could make the turkey rice that he ate when he was young. So, I made a trial and that’s how it started. My dad imitated it around 1952. Turkey rice at Shibuya Diner when my dad was in high school. That’s the first thing I want to imitate There was a lot of Turkey Rice in this neighborhood. And that’s all we have left. They’re treated as an endangered species. It was still there,
I was like, “This soooo nostalgic one. It’s a new one round the other way around. How to make Turkey Rice Turkey rice (served only in the evening) A big bowl of Chinese rice is a sure-fire hit!
takumi chinese dining For tender eggs Plenty of sweet and spicy pork I’ve been working on this for about two weeks. “I want to eat, I want to eat, I want to eat.”
I was thinking, “I want to eat. No – it’s delicious! （I like the bean sprouts.
with chashu (pork) on top I think those are the best! Moyashi Soba Goku-mi (large portion) Amazing! Fried rice stir-fried with ketchup and sauce
Omelette fried rice” with a tender egg on top With steam from the griddle
and an aroma that stimulates the appetite spreads out from the griddle! Beef Hormone Misoyaki I’ve been here to eat.
It was delicious, so I will get a job next year (at this store)! Bessho Nakazatodai, Minami-ku, Yokohama-shi, Kanagawa
5 min. drive from Keikyu Gomyoji Sta. Established in 2014
chinese dining takumi 9:00 a.m.
The owner came in. inside a store The abundant menu lined up on the wall is eye-catching.
A wide variety of menu is eye-catching (Owner) We are a fried rice
We’re a restaurant, so Like meat and egg fried rice.
That’s what a lot of people come for. The preparation begins First, carefully clean the sink Chicken bones for soup Carefully wash chicken bones with water. Cleaning pots and around stove Set seasoning Cutting chashu (Owner) This is for ramen noodles or
for bean sprout soba (buckwheat noodles) (Owner) The chashu pork.
We use different kinds. This is in pieces.
for fried rice with fried pork (Owner) Good rose today.
Good fat on them. It depends on the individual.
It also depends on the individual. Take-out
Chashu pork is also sold Cutting fried pork for fried rice Soup preparation Pork gengkotsu and
Chicken bones for soup stock (Staff) The restaurant itself.
How many years have you been here? (Owner) 10 full years (Staff) In Chinese history. (Owner) 20 years (Owner) I’ve been here for 11 years.
I opened the store, so it’s been 20 whole years. It’s a milestone year, this year. (A Chinese restaurant near me)
I admire Marufuku Restaurant. That general’s pot swing was cool. That’s what I did in elementary school.
If you’ve declared it, you’re just going to have to go with it. My parents were like, “You’re going to be a Chinese restaurant.”
They’re like, “You’re going to be a Chinese restaurant. As it is (Chinese restaurant).
I still think we should do it. I’ve always liked to please people.
I like to please people. I don’t know if I was suited for it.
I’m not sure if it’s a calling. Striking the genco taken out I have prepared
Heat up curry Made with chicken and pork broth.
Chinese restaurant curry (The owner) trained at the birthplace of tanmen
They say. After four years at Ippinka Kamiooka Ajiraku.
I trained at a place called That’s the prototype. That’s my flavor. (Staff) Was the training still
Was it hard? (Owner) Never again.
I don’t want to do it. I graduated high school at 18.
Doing (training) right away. That was tough. It’s a scary profession if you get food poisoning or something.
That’s the end of it. But because of that training
I’m here now because of that training. This is how many people have come to know me.
I’ve been able to let many people know I’m sure the general had a lot to do with it. I don’t want to go back. I’m glad I did it.
I’m glad I did it. Seasoning set on the table Putting chopsticks in a bag Refill hand towels (Staff) Is the kitchen a
Is it a one-operator? (Owner) The pot swing is. It’s insanely tiring. We had tea! (Owner) These kids have a lot to do.
There’s so much to do. I do the dishes, I do the dumplings.
I make them do the frying. And make them work the cash register.
It’s a lot of work. That’s where I used to be.
I used to do delivery service there. With the number of customers coming into the store, I’m wondering if it’s going to be very hard to get a delivery.
I think it’s going to be very hard for me to get a delivery. He’s going to get a job with us next year…
She’s going to get a job with us next year… (Owner) You’re working so hard.
You’re doing it! （I’m trying (very hard) (Staff) Are you going to get a job next year?
(Staff) Are you going to get a job next year? I will get a job next year. I’m a high school graduate and I’m trying to make it. (Staff) Would you be a Chinese restaurant? I would like to be! (Staff) What made you want to work?
What was it? I’ve been here to eat.
It was delicious, so At that time I had fried rice with meat and egg and
I had a half ramen or something like that. (Staff) Support! Thank you, I will try to get the information from you! Use for fried rice, etc.
Crack an egg and put it in a container Cutting chicken thighs Washing knives and cutting boards Cutting levers Tender and with little odor
Raw liver used (Owner) (Trained)
Ajiraku is right in front of the station, really. The Machinaka
I’m not sure if it was a restaurant. It was Yokohama.
Sanma-men, tanmen… That’s all I had.
I didn’t have anything else. Since we’re going to be doing this here.
I thought I’d give you a different menu. Soba noodles with bean sprouts or
Fried rice with meat and egg Otherwise, the customers
I was wondering if you would come. then
Starting with Mr. You Tube I’ve been on TV a lot.
I’ve been on TV a lot. I’m grateful to hear that. Wife goes to work Pitcher set on tabletop I have an appointment to come to the store. Reservations can be made by phone, on line, Instagram,
DM on X (no same-day reservations). Cut green onions His wife has been with the store since it opened.
She’s been helping out in the store for 10 years. Transfer the bean sprouts to a container Rushing to prepare for the opening of the restaurant. Preparation of fried food Toss the chicken with the egg. Season chicken While being taught by the owner
Preparing karaage Continue to rinse the lever with water Preparation of meat wontons leek (edible plant, Allium porrum) Oyster sauce Wrap ingredients in wonton skin Cut eringi Cutting green onions by machine Cut cucumbers Polishing windows Perform both water and dry wiping The store will open soon. Open at 11:00 Parking
2 cars in front of the store Other parking available in front of the store.
If you are a first time visitor, please ask for the store. Business hours (closed on Mondays)
Weekdays 11:00-14:30
18:00 – 20:00 Sat. and Sun.
11:00 – 14:30
17:30 – 20:00 Table seats 8 5 seats at counter
Total 13 seats New menu
Meat and egg garlic rice 1,500 yen Fried rice with meat and egg 1,300 yen
Soba noodles with bean sprouts – extreme 1100 yen Sanma-men 930 yen
Tanmen 930 yen Fried rice with fluffy egg and starchy sauce 1060 yen
Kata yakisoba noodles 1050 yen Value-priced set menus The blackboard is lined with a variety of menu items. Curry rice 900 yen
Omelet fried rice 1100yen Teppan Series
Beef hormone grilled with miso 1400 yen Three men came to the store Sanma Men
Ordered bean sprout soba gokumi (soy sauce) make bean sprout soba pole Bean sprouts.
A whopping 700g used! Bonito, dried bonito, dried sardines, etc.
Special soy sauce made from several kinds of seafood back fat Boil noodles Using custom-made original noodles Pouring soup Put a heap of bean sprouts on top Thick shoulder loin
Two pieces of chashu pork Finished with green onions and coarsely ground pepper Amazing! A customer who can’t help but laugh You didn’t make a big bowl, did you? A little unexpected Moyashi Soba Gokumi (Soy Sauce) 1100 yen The thickly sliced chashu pork is
Sweet and spicy, tender and delicious… Crunchy bean sprouts are
can be mixed with the soup and eaten quickly. Thin and firm noodles
The noodles are thin and firm, and are delicious with the soup! The punch of garlic combined with the richness of back fat
The taste is full of power! Finishing up the Sanma Men For the sauce
Takumi’s secret sweet and spicy sauce Sanma Men 1 male came to the store order bean sprout soba gokumi (spicy miso)
Order half fried rice Making bean sprout soba noodles with spicy miso Bean Sprout Soba Gokumi (spicy miso) is ready! Making half fried rice Half fried rice is ready First, let’s start with the crispy
bean sprouts! The sweet and spicy chashu pork is
The moist texture is irresistible… Cheeks of Noodles Quickly, I snapped up the fried rice! It’s a hearty dish, but….
It’s a dish that you can enjoy until the end! Fried rice is also finished without leaving a single grain! Thanks for the food! Second customer to come to the store For about two weeks now. I want to eat, I want to eat, I want to eat.”
I was thinking, “I want to eat. (The day I went to the restaurant)
(I couldn’t get in) because it was a private party. Call me the day before.
They’re coming. delicious!!!! Well balanced.
Fried rice is delicious. Bean Sprout Soba Gokumi is also
It’s delicious after all, isn’t it? (Staff) The quantity is quite a lot. I think that was about right. Challenge Menu
There are also things like I’d like to go there.
I’d like to go. It was delicious! Amazing! The quantity is voluminous. I’m hungry and fried rice.
I’d like to eat with you. We’d love to see you again.
We’ll be happy to stop by. Thank you for the food! 1 male visited the store New item
Order the meat and egg garlic rice Make Meat and Egg Garlic Rice With the perfect amount of heat
to make a fluffy egg. Transfer eggs to a bowl Pork through the oil. Sweet and spicy pork. cabbage Take out the heated griddle under the pot. Putting rice on the griddle Fluff up the eggs When you put sweet and spicy pork on top
The hungry aroma stimulates the appetite. Put green onion and red ginger on top.
Meat and egg garlic rice is ready. Customers arrived one after another Order for Bean Curd with Bean Paste comes in. Ma-bo-tofu is completed. Gyoza and chicken wings are ordered Dumplings are baked. Meat and egg fried rice order comes in. Made with the perfect amount of heat
Soft and fluffy eggs Put a lot of sweet and spicy pork on it. Takumi’s specialty
Meat and egg fried rice is ready Meat and egg fried rice 1300 yen Weight approx. 550g and full of volume! Moist fried rice and
sweet and spicy pork is the best combination! A happy meal with a bellybutton… New item today.
I had the meat and egg garlic rice! Do you usually eat meat and egg fried rice? I’m a bean sprout soba pole. Today a new product came out.
I went to eat it because it came out. And on my memorable 30th visit
I’ve accumulated so many points. Let me use your points.
Thank you! Thank you for all your help! (Staff) You’re so messed up!
You are a regular! I’ve been coming here for the past two years.
I have been going there for the past two years. (Staff) What is your best recommendation? I guess it’s “Moyashi Soba Gokumi” by a narrow margin （A lot of bean sprouts.
Chashu pork on top. I think those are the best! It’s a lot of food, but
Delicious and tasty! That’s “meat and egg fried rice” in second place. I’d have to come in third.
The meat and egg garlic rice was delicious! For my nephew and niece in between orders.
Making fried rice and ramen for lunch. Continue to make ramen Order curry rice and
Fried rice order Prepare rice for fried rice Curry rice is ready. Wow! Amazing! Good.
I didn’t make a big bowl. Fried rice and
make fried rice with meat and egg Finishing up the meat and egg fried rice Making a set of soups Bean sprouted soba noodles (large portion)
is ready! (Owner) A large serving. One male visitor Order a set of bean sprout soba (soy sauce) and
and half fried rice Making bean sprout soba noodles with soy sauce Cha-shu noodle order comes in. back fat put chashu pork in seiro heat noodles in a noodle boiling machine Put 5 pieces of chashu pork that you just warmed up.
Put 5 pieces of pork on it. Chashu noodle is ready soft fried noodles
Shrimp (set meal) is ordered Making soft yakisoba pork Chinese cabbage, shrimp, quail balls, etc.
Add plenty of ingredients Completion of soft yakisoba Make shrimp chili Frying shrimp in a fryer Tossed with shrimp and chili sauce to complete the dish. Family customer came to the store Salted butter ramen, omelette fried rice
Ordered shrimp salt wonton noodles Boys seem to be concerned about the kitchen… (landlady) (the boy) is looking at you.
Look, they’re watching. Make two omelette fried rice Add ketchup and sauce Pour a generous amount of tender eggs over the top. ketchup leek (edible plant, Allium porrum) Omelette fried rice is ready Finishing up the salted butter ramen Making Shrimp Salt Wonton Noodles Putting wontons on top Shrimp Salt Wonton Noodle is ready Order for bean sprout soba pole is placed. Making Kata Yakisoba Kata Yakisoba Noodles
Make Ankake With plenty of red bean paste
Kata Yakisoba is completed. make fried rice with fluffy egg
fried rice with starchy sauce Fried rice with soft and fluffy egg
fried rice with starchy sauce is ready Spicy miso tamen is ready. Inside a busy restaurant Appointment call comes in. Thank you very much! Making Sanma Men Making fried rice for set menu Set of half ramen noodles is completed. 13:43
The restaurant is full. Fried rice and
omelette fried rice orders come in. Dumplings are baked. Then the semi-curry is ready Waiting customers outside. Ask your regulars to
Ask to be moved to a different seat They were willing to move it. Customers keep coming in. The children who had lunch
came to return the dishes. Have a good meal.
I’m full of energy! An order for greens and garlic is placed. Making chicken wings 3 meat and egg fried rice
Make half fried rice Order for Chinese rice bowl (large portion) is placed Chinese rice bowl (large bowl) is completed Then miso tamen is completed I’m a regular now. I’m a local, so here I am. (Staff) Do you have any recommendations?
Do you have any recommendations? I already have a recommendation.
Miso tamen and chicken wings. You must eat this! Order beef hormone miso yaki Heat the griddle on the stove under the pan. (Owner) That’s the point.
It’s going to be kinky. zebra finch (Taeniopygia guttata) quickly run through oil (Owner) It gets very smoky. The aroma of steam and the appetizing
Aroma spreads throughout the restaurant Teppan-yaki
Beef hormone grilled with miso 1400yen Striped Butterfly.
Plenty of 200g used When you bite into a plump zebra fin, you can feel the delicious flavor spreading.
The flavor spreads out and it’s great…. (Staff) What kind of concept
What is the concept? (Owner) I wanted to try
I wanted to try a hormone-type dish. I’m still amazed at the iron plate.
Looks so good, I thought I’d give it a try. When you bring it in that state. (Customer interested.)
“What is it?” If you eat it…
Gentlemen. Yum!” I’m sure you’ll think
I’m sure you’ll think Until they eat it.
That’s as far as it goes. (Staff) Like the store’s youtube. (Owner) I’m also working on a YouTube channel for the store.
I’m working hard on it right now. I’ve only done short
I’m not doing it yet. I hope to do this in the future. Instagram mainly.
I’m working hard on it. And Instagram.
Please follow us! Thank you very much for your cooperation!

0:00　神奈川）四川料理 SHUN
地図　https://goo.gl/maps/g8RZc1PkyLcgKqmp8
住所　神奈川県横浜市青葉区美しが丘１丁目１３−１０
URL　https://youtu.be/fA0yom6JQv4

43:34　神奈川）山東(サントン) 二号店
地図　https://goo.gl/maps/Gu4swypJfURw3Wx3A
住所　神奈川県横浜市中区山下町１５０−３
URL　https://youtu.be/-fpFJGHXiUY

1:36:32　神奈川）中華食堂 かどや
地図　https://goo.gl/maps/bxVWmYne5Vgu3LPVA
住所　神奈川県川崎市中原区小杉町３丁目１５０１−７
URL　https://youtu.be/Tfe8x0OXT1E

2:28:06　神奈川）中華ダイニング たくみ
地図　https://maps.app.goo.gl/R9ZVLVGh6GVqcrk36
住所　神奈川県横浜市南区別所中里台４１−９
URL　https://youtu.be/ifgNEZBngyo

#中華　#炒飯　#らーめん　#麻婆　#関東グルメ

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