たった１１席に最大２５０人が殺到してしまう悪魔的中毒性の行列中華そば屋に密着丨Japanese Ramen Shop

たった１１席に最大２５０人が殺到してしまう悪魔的中毒性の行列中華そば屋に密着丨Japanese Ramen Shop

Yummy! It’s delicious! “Chukasoba Tsuji” is a popular restaurant with long lines and famous for its delicious ramen It’s been a long time since I’ve had a hard time I’ve been making prototypes and brushing up the noodles over and over I think it’s changed over 100 times Osaka, Japan A little way off the main street… Opening in 2023
Chuka Soba Tsuji 9:15
Employees arrive at work A popular restaurant with a catchphrase of “spicy, smelly, and greasy” Reservations can be made before the restaurant opens Staff) Is it soup day today? That’s right We cook more on the weekends We put up information boards along the main road We set up a line for customers to wait We end up filling up the spaces in front of apartment buildings
It would be a nuisance to customers We ask that you do so on the sidewalk, but in a way that doesn’t block the sidewalk. Owner Tsuji is at work. Pig’s husk. 9:42
Customers who came in before the store opened. We already have two reservations. Staff) There are already customers with their names written It’s really late today When I come to work,
someone asks me, “Is it ready yet?” The earliest is 9 o’clock Marinate the char siu for 90 minutes Char siu that has already been marinated Cutting Today is Golden Week I think I’ll prepare more than usual We usually have about 200 customers
for the char siu, but There are also things like extra meat We’ve prepared enough for over 200 people. Thicker char siu than before. Bachiro is a char siu with a different thickness for commercial use. Delivery of ingredients. Soy milk. Staff) What do you use it for? Starting today, we have a new cold sauce
“Cold Dandan Mazesoba” Base sauce Vinegar Sesame paste Mix thoroughly Sweeping the front of the store Clean every corner of the seating area Removing the scum Momiji Chicken Cracking a lot of eggs Eggs are the basics
The egg yolks that go on ramen and I make egg sauce using egg whites and egg yolks I put an egg on top of the egg sauce 11:10
Customers line up before the store opens I carefully skim off the scum I also add garlic and ginger Owner Tsuji-san)
If I had to describe it, I’d say it’s more of a If I had to describe it, I’d say it’s a
wild soup The sharpness and umami of the soy sauce That’s what we focus on when we make it The marinated pork slices are ready Guiding the customers Opens at 11:30 Bachi Bachi Special Chinese Noodles 1900 yen
Bachi Bachi Chinese Noodles 950 yen Beef Horu Chinese Noodles 1350 yen
Chinese Noodles 850 yen Bachiro Special 2150 yen
Special Bachiro 1500 yen Bachiro 1100 yen Hot and sour noodles 1200 yen Roast pork rice bowl 400 yen
Taku-don meat rice bowl 400 yen Cold tantan mixed noodles 1250 yen Purchase a meal ticket Naturally the place is full Orders are coming in Making the famous hot and sour noodles with sauce Orders are flooding in Hormone Hormone noodles 1200 yen Grilling the horumon Chill the bowl for the chilled tantan mazesoba Rinse the noodles in cold water Specially made char siu, spring onion Egg yolk Chilled tantan mazesoba 1250 yen Sorry for the wait! Grilled pork and pickled radish Egg yolk Meat and pickled rice bowl 550 yen Bachibachi beef and horumon ramen 1450 yen Bachibachi ramen 950 yen Takes photos in rapid succession First, the soup Another sip Appears to like the soup The original hot and sour soup is perfectly served
Not only is it spicy, but it also has a sweet and sour taste Then he slurps up the noodles The thick soup clings to the noodles, making it irresistibly delicious… I ate it with great vigor I finished it all, including the soup, in about five minutes! 5 customers Special Bachiro without soup 1500 yen Sorry to keep you waiting
Bachi Bachi Chinese noodles with offal Be careful, it’s hot Without soupThis is a special Bachiro This one comes with extra rice
so it’s perfect timing Looks super delicious! Mix it all together Suck it Sip it Staff member) How does it taste? It’s delicious! I’m full now I feel like I’m about to burst It comes with extra rice
If you order the soupless Bachiro That really works Staff member) What is Bachiro I don’t know But it was delicious! 118
00:14:46,516 –> 00:14:48,600
It’s what they call a Jiro-style ramen It’s a ramen that combines Jiro-style ramen with Takaida ramen from Higashi-Osaka Washing dishes at the same time Looks spicy More bean sprouts More bean sprouts Special Bachiro, more bean sprouts I thought it was a new type of ramen No, I don’t Contrary to how it looks
it wasn’t that spicy You can eat it all in no time. It’s really delicious. Even when I’m full, I still feel like I can eat more. It took a while though. I also had some soup. It’s delicious. It’s delicious. A punchy soup made with soy sauce, garlic, and chili pepper. Staff) What’s the difference between Bachibachi’s Chuka Soba and Chuka Soba? Whether or not it contains garlic, back fat, or chili pepper Bachibachi is by far the more popular Staff) Do you use Teigaku noodles? I use noodles from Menya Teigaku I tried it and it was delicious
It’s high quality I choose it It’s been a long time of hard work I keep making prototypes and brushing up on it I think it’s changed over 100 times After all, no matter which ramen shop you go to, there’s almost no place that doesn’t taste good So we have to keep evolving
If the taste stays the same I think people will think it’s no longer tasty Our policy is to keep making our ramen more and more delicious 12:30 Three men come in Oh no… Taste the soup Delicious Fried garlic adds extra punch Put the soup on the rice Slurp it up So delicious! There’s also an egg
so the taste is milder I drank the whole soup I’m already full It was super delicious Amazing It was delicious. I’ve always wanted to come here
and finally made it. It wasn’t as spicy as I thought it would be
and it was easy to eat. I’m interested in the other dishes
so I’d like to come back and eat again. Staff member) What is a fast pass? Like the ones used in amusement parks In our case, if you pay an extra 500 yen You can get in first Reservations are made online. There is a QR code on the front You can enter from there and make a reservation Customer taking a photo after meal Staff) How was the taste? It was delicious It was even more delicious than I expected A gift from a former employee I used to work here
and was taken care of by them for about half a year I came back for Golden Week
so I got a little gift Staff) I’m glad you come when you come home Yes, I’m grateful Everyone here is more friendly than I am The main store was founded in 2016 It might feel like training
About 2 years For about two years after I left my job I simply loved ramen I started training at Rairaitei right after I left my job I then worked at a certain famous restaurant This is the second store I think one more directly managed store would be enough Also, if the staff want to go independent,
I’ll support them I’m thinking about opening a franchise A close look at Osaka’s Chinese noodles, where people line up before the store even opens

店名　中華そば 辻
地図　https://maps.app.goo.gl/DktA1dG4mfBLApPb9
住所　大阪府大阪市中央区釣鐘町１丁目１−１

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0:30 本編

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

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