福井）腹ペコ大学生が歓喜する１日２００杯ロードサイド爆売れラーメン屋

福井）腹ペコ大学生が歓喜する１日２００杯ロードサイド爆売れラーメン屋

A friend told me this place is delicious. I drain the water while breaking up the noodles. This is to make them easier to mix. A ramen shop that’s super popular for its mixed noodles! Mixed noodles are perfect for young stomachs. It’s incredibly delicious. Grilled char siu and fresh vegetables. Winged gyoza. That was amazing.
It was so delicious… Eiheiji-cho, Fukui Prefecture, Japan Opened in 2019
Ramen Fukujin Matsuoka Store Within Fukui Prefecture
Three stores: Awara Store, Gakuen Store, and Matsuoka Store 7:09
Preparations are underway Staff members in charge of preparation
Boiling pork char siu Carefully skimming off the scum Preparing 30–40 kilograms of roast pork per day across the three stores Stirring every 15 minutes while simmering Char siu broth Every day when seasoning Add aromatic vegetables and seasonings The rice is Fukui-produced Koshihikari sourced from contracted farmers Many office workers also come here. These are bonito flakes and mackerel flakes. They are added to the Japanese broth made from dried sardines, kelp, and shiitake mushrooms. combine animal-based broth with seafood-based broth to create a synergistic umami effect Once the broth is ready, strain it I think we’ve got some delicious broth 10 kilograms of pork back fat
Sometimes we prepare 20 kilograms. We have three stores, but only the Gakuen store serves Jiro-style ramen. Regular ramen with back fat and Jiro-style ramen We prepare coarse back fat and currently have two types available. Heat in a pressure cooker Heat Poke holes in the eggs Prepare boiled eggs for flavored eggs Prepare about 160 eggs per day, season them, and let them sit overnight before using Cool the boiled eggs in ice water Cooking dried bamboo shoots Preparing bamboo shoots takes about a week. (Dried bamboo shoots) Finally, season to taste. Preparing char siu Pork shoulder Pork belly Wrap with paper string The char siu prepared at the Matsuoka store is delivered to other stores Prepare a brine solution (a seasoning liquid made by dissolving salt and sugar in water) for the char siu Soak overnight to make it moist If the salt content is too high, it will become salty Soak the char siu in the brine solution Cut the white part of the green onions Cut the green part of the green onions Soak in water For fried chicken in bento boxes
Cut the chicken Marinate the chicken in brine for one day to soften it Season with raw egg, soy sauce, garlic, and ginger Cut the naruto for the kelp water noodles Preparing chicken oil Remove the skin from the chicken Add aromatic vegetables Remove the aromatic vegetables Cool the heat Once the chicken fat has cooled,
strain it and transfer it to a container Chicken fat complete Peel the eggshells Prepare the char siu for snacks Cut the char siu into small pieces for the mixed noodles Cut char siu for ramen Watercress Use for mixed noodles Back fat Blend the back fat in a mixer Divide into containers Rice Put the char siu
into the flavored sauce 10:05 Store manager Suwa On weekdays, we sell about 130 to 140 bowls.
On weekends, we sell about 200 bowls. On weekdays, office workers come to eat during their breaks. At night, it’s mostly students. Warming the bowls At my previous workplace, I worked in caregiving. Originally, I had experience working part-time in the food and beverage industry, such as at izakayas, but
I had never worked at a ramen shop before. I love ramen myself, so I became interested in it. I had the opportunity to work here, Clear soup Once it reaches around 80 degrees Celsius, I turn off the heat and let it rest. Clear soup used for soy sauce or salt ramen Preparing drinking water Morning meeting Management philosophy Opens at 11:00 Business hours: 11:00–15:00
17:30–21:00
Closed on Mondays; check Instagram for holidays Ticket system Grilled mixed noodles 960 yen, Back fat mixed noodles 960 yen
White soup ramen 980 yen, Grilled char siu rice bowl 400 yen Grilled Gyoza 450 yen, Chicken Karaage 180 yen
Snack Char Siu 560 yen, Spicy Menma 300 yen Matsuoka Store Exclusive
Kombu Water Tsukemen 1,100 yen Additional orders are accepted in cash Seasoning for changing flavors
Garlic, umami vinegar, pepper, doubanjiang, chili oil Table condiments
Umami vinegar, chili oil, soy sauce, black pepper Doubanjiang, garlic Souvenirs Frozen grilled mixed noodles 950 yen per serving
Also available for purchase on the website Bento orders also accepted Fukujin Bento, Yangnyeom Chicken Bento, Luxury Char Siu Don
Three-Color Bowl, Grilled Chicken Bowl, Fried Rice Bento Fukujin Bento
Contents vary by day Yangnyeom Chicken Bento
Bento orders accepted at Matsuo Store (0776-43-6693) Waiting area available 4 counter seats 2 table seats Four raised seating areas Customers arrive Heard from a friend that this place is delicious (came here) Put money in Ordered a set of mixed noodles and char siu rice bowl The noodles in the mixed noodles are extra thick Prepare charcoal for charcoal grilling Grilled char siu Flavored egg Pour sweet soy sauce over the char siu and add a generous amount. Serving Mix thoroughly Slurp it up! Staff: How does it taste?
It’s delicious Make soy sauce ramen Add clear soup Soy sauce ramen soup Soy sauce ramen A bowl rich in flavor with chicken and seafood, enhanced with chicken oil for depth The thick noodles for the grilled mixed noodles are boiled for 4 and a half minutes. Drain the water while gently breaking the noodles. This is to make them easier to mix. Making salt ramen Clear soup Here you go
Salt ramen The umami of chicken and seafood really stands out in this soup.
This salt ramen is delicious! Making the most popular grilled mixed noodles Add fish powder, yuzu extract, and white soup. Grilled mixed noodles Grilled mixed noodles seasoned with secret sauce and oil Grilled mixed noodles (yuzu) White soup mixed noodles
Topped with nori seaweed Grilled mixed noodles generously topped with white soup
A rich and creamy bowl Aniki recharges his energy with mixed noodles Char siu is ready Removing the char siu A man in a suit comes in Ordering the Ramen Back Fat A Set (fried chicken and rice) Frying the chicken Fried chicken is fried Special sauce for mixed noodles Spices Add back fat to back fat ramen Add white soup Add clear soup Blend clear soup and white soup
Rich yet light back fat ramen Back fat ramen, fried chicken, and rice A set Soy sauce ramen and salt ramen are boiled for a little longer than two minutes to make them soft. They have a smooth texture and are easy to eat. White soup ramen and back fat ramen, on the other hand, are cooked for one minute. They are cooked to be firm and easy to bite through. Two men come into the restaurant. Grill the char siu over charcoal. One minute and 40 seconds remaining.
Two yuzu mixes. White soup. Mix well Thick noodles with a chewy texture Enjoy the rich flavor of the sauce Yuzu mixed noodles
Two servings Mix well The rich flavor of these mixed noodles is irresistible Fill your stomach and leave the store. 12:30 Meal ticket Refill the charcoal Fry the chicken twice White soup ramen 980 yen Counter 4 White soup ramen 980 yen
Mild and rich, with the umami of chicken and pork Thin noodles coated in a rich soup
Easy to eat and goes down smoothly Soup with outstanding flavor Yuzu ramen and pie mix (white soup mixed noodles)
Table 4 The mixed noodles are perfect for a young stomach I always eat here, and it’s delicious A student ordered konbu water tsukemen. Staff: Do you order this often?
No, it’s my first time. It said “limited edition,” so… It’s a satisfying portion for young people! Staff: How’s the taste?
It’s super delicious! Ordered mixed noodles Mixed noodles Grilled mixed noodles 960 yen Charcoal-grilled char siu
The aromatic scent whets your appetite Mix well before eating Finish with rice Mix well
The flavor pairs perfectly with rice! Perfect for finishing
Enjoy the umami of the sauce and clear soup Make kombu water tsukemen Full of kombu umami
Kombu water tsukemen 1,100 yen The noodles are enough for 1.5 servings. So delicious you can’t stop eating! Making dumplings Winged dumplings Juicy winged fried dumplings that look as delicious as they taste! There is the Awara Main Store, the Matsuo Store,
and the Gakuen Store. Once we secure the staff, we are considering expanding to the Takayama Store. We all want to work hard together. Mixed noodles, light-flavored, rich—
all are delicious! Ramen Fukunokami

店名　らーめん福の神 松岡店
地図　https://maps.app.goo.gl/2LDKbdcnmNpMyEP17
住所　福井県吉田郡永平寺町松岡室２８−２１

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