広島）２７歳年の差コンビが躍動！高速鍋振りで全６０席をぶん回す常連殺到ガツ盛り中華に密着

広島）２７歳年の差コンビが躍動！高速鍋振りで全６０席をぶん回す常連殺到ガツ盛り中華に密着

Kihara-san, you have something on your head. This Mimikyu (Pokemon) I don’t know. The most powerful duo with a 27 year age difference makes
The best combination of 27 years old! 48 year old Chinese chef with great skills!
Fried rice with spicy Chinese cabbage! Hardworking 21 year old cook who loves to eat! Golden lunch box with fried rice and fried chicken 600 yen A popular restaurant that is full 20 minutes after opening!
Hiroshima Szechuan Restaurant Signature item: Marbo-Tofu Oooooh! You can’t help but swoon! Gut-busting Chinese food that you find yourself eating like a bomb. chinjaorose Noodle and takana fried rice set menu Go to the main story Kamiya-cho, Naka-ku, Hiroshima-shi, Hiroshima Exit the Astram Line Hondori Station to the west. Established in 1974
Hiroshima Szechuan Restaurant Chinese restaurant with authentic Szechuan cuisine To the second floor Staff member Kihara, 21 years old Tidy kitchen 8:56 Start of preparation Storing water for chicken soup Prepare seasonings for cooking Take out rice that has been soaked since the day before. Wash rice Put washed rice into the kettle Fill with water Put the lid on the pot and set it in the rice cooker This is about 8 kilos. It’ll be gone soon. Lunch time is rice and soup
free refills. By the end of the day, by the end of the afternoon
“There’s only so much I can do.” Meat used in cooking Take out of the bag and put in a bowl Pork and beef Seafood used in cooking shrimp potato starch Preparation of shrimp completed. Eggs Mix with meat Separating Eggs by Yolk and Egg White The egg whites from the bowl are Used for seasoning shrimp This one is for shark fin soup. After separating the necessary egg whites, crack the remaining eggs. I divide roughly 50 pieces. (Staff) About 50 pieces? Yes. Finished cracking the eggs. Mix with a whisk Egg preparation completed. (Staff) Is this the stuff you use for fried rice or something? (50 eggs)
It will be gone with fried rice and shrimp for lunch 9:31 a.m. Chef arrives at work. Yasunori Dai, Chef de Cuisine, age 48 Taking over the preparation of the meat. Add seasonings to taste Mixing meat (Staff) What’s this in the works? This is shredded pork. Like chinjaolo roast. I use it for that kind of stir-fry. alcohol salt egg white If you put in the primer and rub it in well, it’ll mix. The shrimp are so plump. We’ll put a good seasoning here. potato starch When you put oil through it
Oil is added to make it easier to loosen the fish. (Mr. Kihara) please. Yes Put seasoned squid in Tupperware. Kihara-san preparing Tupperware. (Staff) That’s great. I’m going to come out in silence. No, today, (Mr. Kihara) the service is good. What is (staff) service? Today (Mr. Kihara’s)
I like the way you work. Add oil and mix Put in Tupperware Add potato starch to beef and mix Add some oil. Add some oil. After rubbing it in well. Pack in Tupperware Rice is cooked Remove from kettle and place in a skid looks delicious! freshly cooked looks the best! Putting a skimmer in a warmer Sorry I’m late. Have a cup of tea. We got tea. Shrimp through oil Shrimp in oil Take out the shrimp. Shrimp oiling is completed. I’m going to make a batch of shrimp sauce for use in sales.
I’ll make a batch. If you make a lot at one time
It doesn’t taste good. Make and match in two batches Chu-nyang
Seasoning made by fermenting glutinous rice with rice malt Bean sauce, ketchup Ginger, garlic ketchup I’ll get the shrimp. I think it will be followed by marbled tofu Number 1. Chen (chin) marbo tofu. You use Sichuan pepper. So numbing taste Ordinary mabo-tofu does not use sansho (Japanese pepper), so it
It is not numb. I make them myself. I think it’s hard. I eat a lot of customer’s hey.
I often eat Chen Marbo-Doufu. Stir-fry thoroughly to bring out the best flavor. Chicken soup alcohol sugar salt pepper I’ll put this together and make final adjustments to taste. Shrimp sauce completed. soy sauce Grated garlic Tochi (fermented black bean seasoning) chili pepper (chili pepper with a dash of salt) Making Bean Curd Sauce with Bean Paste Moisture is gone and only solids and oil are left. If you fry it… Here is where we will add the chicken broth Alcoholic beverages and soy sauce SOBORO PIG Completion! Make Pork Soroboro (Staff) How old were you when you originally
did you start on this path? 22. (Staff) You went to college? Yes. Originally opened in Sogo. That was over 50 years ago. Before I was born. I came there as a manager. He was my father, wasn’t he? Tenmenjan Chinese sweet soybean paste pepper Taste: Sake Soy Sauce
Sweet soy sauce (tenmenjan) Pepper That’s it. Soboro is completed Kihara-san how many servings of this? About 30 pieces of tofu No, no, no, it’s not like that. I’d say 7-80 pieces of marbled tofu. Well, 1 day It may last a day or it may not. Preparing porridge salt Chicken soup mix Porridge completed Soup preparation Today is the easiest wakame and egg soup! Put an egg in it. Soup is ready salad serve whiskers on a platter A small bowl is completed Bam bam bam bam bam bam bam bam bam bam bam bam bam bam bam bam Breaking down a steamed chicken Shred the meat Bambangi preparation is complete. The thighs and Separate by chest area. I would use it like a half serving on a bang bang dizzy. Preparation of fried chicken alcohol soy sauce salt pepper Fried chicken for store (bento) I unload lunches and stuff at the storefront sales in the evenings. Fried for it Soak for 10 minutes 11:12
Hall staff joins the work Chinese pickles Cucumber preparation Slice vertically Cut into small pieces Pork belly used for hoi polloi, etc. Boil one whole pork belly. Pressed state The cut ends go to the makanai Pre-opening preparations I’m from China. So the place of the home of tantanmen
but When I came to Japan I got to eat tantan noodles. It really is that good. I was so surprised I decided to work here. Even now, if they serve tantanmen as a bribe, I’m
I would be very happy. Ready for opening! 11:30 Opening Two people came to the store when it opened. Total 60 seats Table seating Counter seating available Private room with swivel table Menu list Fried chicken 950 yen
Stir-fried greens and mushrooms 900 yen Marbo-Tofu: 900 yen
Chen Marbo-Tofu – 1,000 yen Chashu pork with spicy sauce 1100 yen
Shrimp with chili sauce 1000yen Tantanmen (noodle soup): 900 yen
Shirunashi Marbo-no-Men (No soup) 900 yen Half marbo tofu (half) that can be added to lunch – 300 yen Bang Bang Ji 1078 yen
Mr. Feng’s Shorong Po (2 pieces) 540 yen Subuta 1188 yen
Hui koro 1188 yen Chinja-roast set meal: 2035 yen
Tantanmen set meal: 1,463 yen Yes, I’m here! Please take a seat at the table of your choice! Welcome! fried greens and mushrooms and
make a noodle lunch Finished fried greens and mushrooms Make Tantan Noodles Large serving! Yes, I have a few more questions! Tantanmen completed Do you use paper aprons? Oh, I’ll use it! Tintin Noodle Loving Grandpa Delicious! (Staff) Do you always order this? I like tantan noodles. I’ve tried a few different tantan noodles. Here is the first the other side of the room Make a shrimp and chili set white rice Shrimp and chili set is complete. Thank you for your patience. It will be a lunch set of shrimp chili Excuse me. Two parents and a child came to the store Make Marbo-Tofu Thicken with potato starch Complete set of Marbo-Tofu Customer for Marbo-Tofu Yes, I have a few more questions! Yes, I’m sorry, I’m sorry! Excuse me! Thank you very much! Making Chen Marbo-Tofu Chen Marbo-Tofu completed! Chen Marbo-Doufu Lunch Set! A father and son visit for authentic mabo tofu Chen Marbo-Tofu I am normal. I think this one (Chen Ma-bo Tofu) is spicier than the other one.
I think this one is spicier and hotter than the other. (Staff) Can I eat it? I’m okay with spicy. You have a cough. Numbing prickly pepper. Delicious! Real. Hey. The spice smell is more effective than other (stores).
I feel like it’s working. It’s amazingly tasty! 11:56
Seats are filled fully occupied Make Gomoku Ankake Fried Noodles fried soba (similar to chow mein) soy sauce pepper The bean paste of the Chinese rice bowl for sale in stores is completed. Two women came to the store Ordered shrimp chili Shrimp Thicken with potato starch Eggs Shrimp and chili lunch set! Excuse me from the back! Yes, I have a problem with the “0:23:30.750”! Thank you very much! Be careful, it’s hot!
Please enjoy! Lunch Set of Shrimp and Chili 1000yen The fluffy bean paste with spicy sauce is very appetizing. Puripuri shrimp is delicious! Make corn soup Eggs Corn soup completed. Separate soups too good to drink very much Chinja-roast completed. share a bowl of chinjaolo sauce The sweet and spicy sauce and meat peppers are too good. Make soupless marbo noodles and tantan noodles Finished soupless marbo-no-men Kihara-san prepares briskly Make Tantan Noodles Japanese mustard spinach (Brassica rapa var. perviridis) minced meat Completion of Tintin Noodles Tantanmen (noodle soup) 900yen The chef’s favorite menu!
Many regulars come for this. Spicy and tasty soup with lots of flavor Straight noodles with delicious soup. Wearing paper aprons
Two office workers tackle the challenge of cooking a very hot dish Here we go! Real food! Oooooh! Are you okay? Scattered? I’m fine. Well, it’s hard. Drink some water to cleanse your palate. The two of them are in agony.
Fried rice comes to them Refilling water and supporting two people This (fried rice) is good! Hm? This is good too! A double punch of hot and spicy food and gentle fried rice! A sweet apricot bean curd to cleanse the palate! Very satisfied with the delicious food. Finished it off in a snap! Make takana fried rice Takana fried rice is ready It is a single fried rice Please take your time. Man wearing a hat came to the store 12:01 Chen Marbo-Tofu in bulk Putting in a large amount of tofu Ordinary Marboe I’ll keep going. Half marbo tofu Use the rest as it is for Chen Marbo-Tofu. The bean-curd soup is completed at once! Two servings of Bean Curd with Bean Paste arrive! Spicy hot bean-curd soup with rice. Ma-Bo-Tofu.
Lunch set Spicy food is very appetizing. (Staff) Do you come to this store often? I come here from time to time. Just the right amount of spiciness. Two men came to the store Marbo-Tofu Rush! Catering rush! It’s pretty spicy. White rice is sweet and delicious. This is modest! Spicy Marbo-Tofu I’ll take it! Comparing each other’s set menus… Thanks for the food! Make Gomoku Ankake Fried Noodles Make a weekly set meal Chinja-roast is completed. Student customer wandered into the store. Showing the next customer Waiting for 5 people now Waiting for lunch.
Dad having a beer Making shrimp chili Shrimp chili completed! Crunching up some plump shrimp chili. Chew rice I’m 21. (Staff) College students? College student. Came here for the first time today. Just the right amount of spicy and very tasty! Then came a couple (Staff) Are you a busy person today? I think you’re busy. Make takana fried rice Takana (Japanese mustard spinach, Brassica rapa var. perviridis) Takana fried rice is ready. Marbo-no-men without soup
Make 3 pieces of Char Siew Noodles Add soup. Kihara-san finishes up. Very hot. Chashu noodle set and
Marbo-no-Men set without soup completed. First, take a bite with a lengua Very hot. It’s very painful. Unexpected Experience. Very Good Haughty Delicious! leaf mustard (Brassica juncea var. integrifolia var. integrifolia) Kona Fried Rice A gem with crispy takana The fluffy egg and spicy takana are delicious!
It matches rice and is delicious! good taste Well, this fried rice in China
I’ve never had it before. It was delicious! Exit rush! Even the hungry college students were satisfied with their lunch. quickly clean up Meanwhile, 6 servings of Marbo-Tofu are ready! The lady who ordered the ma-bo tofu Marbo-Tofu.
I eat it all while pouring it over rice. Lollygagging to the second half of the season. Finished! Make shrimp chili Shrimp set meal completed! Sister here has more soup. Eating with gusto with second helpings! Finished with Annin Tofu! Quickly back to work Marbo-noodles without soup
Make fried rice set Takana fried rice is ready. Chef turns the kitchen around with lean cooking Marbo-no-Ma-Bo Noodle Fried Rice Set without Soup is completed. Marbo-no-Men Fried Rice Set without Soup – 1,400 yen Marbo-no-Men without soup Chewy noodles and spicy marbo tofu match! Once you try it, you won’t be able to stop eating it! You will surely get addicted to the delicious spicy noodles! 14:30 Closing Preparation of Annin Tofu after closing arrange small bowls of food Divide evenly among the vessels An Nin Tofu with a bomb amount completed. Annin Tofu Creamy, rich and sweet Prepare boxed lunches and prepared foods for sale in stores. Making shrimp chili for side dishes Shrimp chili completed Rice for fried rice Making fried rice for lunch Serve by portions Fried rice is ready Make fried chicken (Staff) Are you going to fry all these? We don’t fry them all.
I fry only a few minutes. Looks delicious. (Staff) Do you like to eat quite a bit? I like to eat Fried chicken is ready. serve in a bento box Bento completed Cover the lunch box Completion! (Staff) Kihara-san, is lunch ready yet? Lunch (rice) I’ll make it now. (Staff) Always around this time of day.
Do you get to eat? I’ll start making them at this time. 3:00-3:30 p.m. Staff packs leftover prepared foods fried (e.g. potatoes, chicken) chinja orose Packing shrimp chili Lunch boxes and prepared foods to be sold in stores are ready Making tea for bribes Making curry for a bribe Curry completed! Taste it Prepare curry plates for staff 16:17
Lunch Kihara-san’s curry. (Chef) Maybe. (Chef) I’m being watched all the time. (Mr. Kihara) Monitoring (Mr. Kihara) Soup How is it? (Chef) I don’t want soup, I want pickles. Kihara-san getting fukujinzuke pickles. (Chef) Sure. You can start with something sweet at your own pace.
You can start with the sweet stuff at your own pace. (Mr. Kihara) Oh no, I’m fine. Finished chef’s curry! (Mr. Kihara) Yes! (Chef) Show them everything. (Mr. Kihara) Here it is. (Mr. Kihara) I’ll eat! (Mr. Kihara) Where is the demand for this? (Mr. Kihara) this After eating curry
Kihara-san tucking into a convenience store dessert. Eat in silence Opening the second dessert Dessert during labor is the best. Kihara-san, you have something on your head. This Mimikyu (Pokemon) I don’t know. Mr. Kihara preparing to sell in the store. Recommendation? I like Chinese rice bowl As for the restaurant, Marbo-Don and Chen-Marbo-Don I recommend it. It’s our signature product. Ah! Sweet-and-sour pork or something like that is pretty popular. I hear they sell out fast. It’s a product that never stays! All down to the first floor Here we go! Here you go…. It’s cold and tiring. 17:00 I’m sorry, I still have a few side dishes. Customers concerned about prepared foods Staff members are busy responding as soon as sales begin. Yes, I am sorry for the inconvenience! Thank you for waiting! Thank you. Welcome to visit us again! Welcome! Thank you for waiting! Here is Chicken tempura stir-fried with soybean paste Sourdough is here! Thank you very much!
Please come again! Lunch boxes fly off the shelves! bento (Japanese box lunch) (Staff) Do you always buy quite a bit? It’s pretty good here. Today. Donburi and And shrimp and I think it’s stir-fried chicken (meat). (Staff) Dinner tonight? Yes.

店名　広島四川飯店
地図　https://g.co/kgs/BdAcHkP
住所　広島県広島市中区紙屋町2-3-4 広中ビル2階

0:00 ダイジェスト　
0:53 本編

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#町中華 #炒飯 #ラーメン #広島グルメ