在地人私藏的札幌神級小店！和牛、海鮮、帝王蟹爽吃不貴！北海道限定飲品必喝推薦！#北海道#札幌#日本美食#帝王蟹#海鮮#北海道旅行#札幌美食#和牛#檸檬堂#檸檬道

在地人私藏的札幌神級小店！和牛、海鮮、帝王蟹爽吃不貴！北海道限定飲品必喝推薦！#北海道#札幌#日本美食#帝王蟹#海鮮#北海道旅行#札幌美食#和牛#檸檬堂#檸檬道

A mouthful of happiness, right? Sapporo is the capital and largest city of Hokkaido Located in the central and western part of Hokkaido Area: approximately 1,100 square kilometers Population: about 2 million It is the fifth largest city in Japan Sapporo has both a modern urban look and feel With well-preserved historical district Rich cultural activities and delicious food Whether you are a Japanese or foreign tourist visiting Sapporo In addition to sightseeing Food has also become a major feature that cannot be missed here Hello everyone, I am Lao Song Today, Lao Song came to Hokkaido again. And today? I would like to introduce some delicious food in Sapporo. We specially invited a permanent resident of Hokkaido A friend who has lived in Hokkaido for about ten years. Wow, it’s here already haven’t seen you for a long time haven’t seen you for a long time haven’t seen you for a long time I’m sorry to bother you today. Okay, okay. You lived in Sapporo for ten years, right? Yes, yes, today is our first day in Sapporo, right? Then we must go eat seafood bowl Hokkaido is famous for its seafood. Tanukikoji Shopping Street was founded in 1873 It has a history of about 150 years. One of the oldest shopping streets in Hokkaido The shopping street spans about 900 meters from 1-chome to 7-chome The street is covered with arcade roofs throughout Shopping is convenient even in snowy weather We’ve arrived here. Is this the store? Right, right, right, right Seafood Donburi specialty store Everyone knows that Hokkaido is a land of delicious food. And it is especially famous for its seafood Sushi Donburi This is a restaurant that specializes in fresh seafood rice bowls. Fresh ingredients and large portions I recommend everyone to come to Sapporo The best restaurant for tasting seafood rice bowl This is a scan code Yes, you can scan the code to order. This seems to be more convenient. A word for tourists Yes, yes, yes That’s the king crab one. I want to eat this Then click this Get your own ice First up is this crab salad The crab meat itself is extremely sweet and tender And the amount given by the boss is really affordable Served with sweet cabbage Drizzle some salad dressing Fresh taste It also brings out the freshness of the crab meat. Very delicious A mouthful of crab meat Sashimi Assorted Platter Contains salmon, tuna, scallops, crab, shrimp, sea urchin, squid Not only rich in variety And full of freshness Tender and smooth Very sweet It tastes really sweet. According to the boss The store selects the freshest ingredients every day Make For Lao Song who loves crabs very much This grilled king crab legs It was really delicious. The crab legs themselves are very large And the meat is firm Retains the juiciness and sweetness of the crab meat It tastes like This is really delicious. This piece of meat is huge This is so delicious It’s so delicious that I really don’t have words to describe it. Because I love eating crabs so much. How is the meat? Very full The meat is really full The tighter one The store’s main seafood rice bowl has a lot of choices A combination of various fish, shellfish and crabs You can choose according to your preferences Your crab leg meat seems to be a big portion yes Lao Song chose the special crab meat rice bowl today. When it was served, I couldn’t help but sigh. This amount is really solid. The crab meat is full of big pieces It’s such a blessing to eat one bite This crab meat is amazing One bite is full of juice Really It’s really sweet. Lots of crab meat and lots of juice My friend chose the sea urchin rice bowl The golden sea urchin fills the entire bowl. Fine texture Soft in the mouth And because the sea urchin itself is very fresh So it tastes sweet No fishy or bitter taste at all It is sweet It’s sweet. So sweet Super sweet This sea urchin is really good. This is grilled scallops. Grilled Scallops Other recommended dishes include grilled scallops. Thick meat Very elastic when bitten It smells good too Another specialty of the restaurant is crab meat pizza Thin and crispy crust The top is filled with crab meat. Bake until the surface is slightly yellow Moderate salty flavor Pizza taste You can also taste the freshness of crab meat Very delicious Its crust is also baked very crispy If you are not used to or do not like eating raw seafood This one is definitely suitable for you Wow, I think kids will like it. Which one do you think you like best? I think each one is delicious. But if I had to choose I think it’s crab meat donburi. Crab rice bowl I think it’s really delicious. I really want to eat that piece I won’t eat a single bite. I’ll give you a small A mouthful of juice It’s really sweet Very delicious Thank you for recommending this store I think it’s really suitable. There are many kinds. this It looks very similar to the Tokyo Tower. It’s very similar It seems to be designed by the same designer. This should be It feels like a place where all tourists come Yes and then also the local citizens It’s a place to eat and take a walk I think this is quite special. Blue indigo fruit is a specialty of Hokkaido It is only found in Hokkaido. No wonder I don’t think I’ve seen this in Tokyo. This should taste a bit sour. Sweet Sweet, right? What about this area? They are all from Hokkaido. This and this Limited to Hokkaido This is right. Honeydew melon I drink this tea You drink this tea Yes They are all limited to Hokkaido I’ll drink this. good Do you know what kind of tea is Bancha? have no idea It matches my green clothes today. Hahahaha really is Yeah, for it. Honeydew melon, this is honeydew melon soda, right? Honeydew melon soda Located in the Susukino area in the center of Sapporo Neon lights at night The streets are bustling It is the most famous dining and entertainment area in the city. In addition to karaoke nightclubs This is a collection of seafood restaurants from all over Hokkaido Bar Ramen Shop Barbecue restaurants, etc. Convenient transportation Enjoy traditional culture A great area for modern entertainment and fine dining Let’s have Wagyu beef tonight. I had seafood rice bowl for lunch. Beef, right? Hokkaido beef is also good What about the store I booked today? Is this here? Yes, but not this sign. This store? It’s in the store. Enter from here, right? Shop-in-shop The store name is here It feels like it’s in another store. This is a store within a store, right? This shop actually feels like a hidden restaurant. No big sign All dining customers are required to make reservations in advance A maximum of 10 people can be accommodated at a time The environment and decoration of the store are extremely exquisite Quiet and steady It is a very suitable place for private gatherings This shop is particular about ingredients and drinks Most ingredients are from Hokkaido. Although beef varies according to the season However, the main dish is Hokkaido’s local Shiretoko Wagyu The restaurant’s meals are mainly set meals. What Lao Song ate today This is a dinner set worth 25,000 yen. Cheers Cheers Thank you for your hard work. Very mellow taste There will be some fragrance Not bitter at all Very delicious Appetizer is cold noodles with sea urchin Noodles are smooth Sea urchin is sweet and long Officially kicking off the subsequent appetizer The first thing served was seasonal fruit strawberries and squid kimchi. The two seem to be very different when paired together. But it’s actually sweet and sour with a hint of spicy Extremely refreshing And it’s appetizing Strawberries are in season now Yes, so you come Now it has been 10 years in Hokkaido, Japan This year is exactly the tenth year My favorite point is that it is not hot. Not hot Skiing in winter Skiing in winter Then the summer is not hot This is indeed Because I am from Guangdong. Next is the raw Biei Wagyu beef Select high-quality wagyu beef After shredding beef Add soy sauce and other condiments to mix Sweet meat There is no other fishy smell Today’s main course is the Shiretoko Wagyu salt-grilled series This is also the most anticipated part It includes beef tongue rolls with sliced ​​beef tongue and green onions Chateaubriand steak This Chateaubriand steak has evenly distributed fat The chef recommends medium rare Grill on an iron plate Then it is cooked and cut into pieces Finally presented to customers We can still We can watch him fry it. Then we don’t have to do anything We’ll have the finished product soon. All the baking work in the restaurant All made by the chef himself Strive to present the best baking state Customers only need to focus on their own chat Just enjoy the food The grilled Shiretoko Wagyu tongue is tender and crispy Drizzle with lemon juice Paired with tender green onion sprouts Very refreshing taste Not greasy at all Is it tasty Mmm, it looks delicious, right? The sliced ​​beef tongue is firm and meaty The chef will specially spread a layer of dried fish roe powder Soft and elastic texture And add the flavor of fish roe It will emit a particularly rich aroma in the mouth Parts of the diaphragm The chef cuts it into 3 pieces And specifically told that one piece can be tasted directly Feel the aroma of the meat itself A piece of mustard Can remove grease It also adds a fresh and spicy taste The last piece You can taste it according to your preferences You can add lemon juice or soy sauce Such a happy feeling Really After a round of barbecue The restaurant will specially prepare refreshing side dishes Change the taste This is a foam made from grapefruit and tomato juice With king crab and caviar Sweet and fresh Helps freshen the mouth Get ready for the next phase of Wagyu dining The steak that was just taken out for processing is ready Beef baptized in 45-degree hot springs Locks moisture inside So very soft and juicy The outside has a roasted aroma. More flavorful There are also three types of seasonings. One is salt One is soy sauce There is also a more special kind of fermented rice koji There is a special sweetness and wine aroma in the mouth Very chic Next up is the roast beef tenderloin And the end is selected Considered the most tender part of the tenderloin In addition to its absolutely tender and delicate taste, It really melts in your mouth So soft. Really tender and soft. I think he baked it just right. Fortunately, I think the chef helped us bake it. I don’t think I can bake to this level. Right? Even if there are good cows If you don’t know how to bake, you won’t be able to eat delicious food. I think this is very important. This is important The quantity of the whole set meal is really rich. I’m afraid the guests won’t have enough to eat. There is also a special dish Hokkaido Wagyu Fillet Sandwich The beef is tender Fillet steak with less fat The top is the store’s special truffle sauce Not only rich and delicious And when you eat it whole, it’s crispy on the outside and tender on the inside Very layered Also very satisfied The last dish is a refreshing lemon citrus cold noodle. Sour and refreshing A perfect end to today’s beef feast The cold noodles are really refreshing. So every time I bring friends here They are full of praise Let me show you how to do it today. Look at what I recommend. great Sapporo is really lively at night. This is Hokkaido This is Susukino District The most famous red light district Do you want to go to the red light district at night? It depends on you I’m telling you There is a bunny girl shop on the next street Hahahaha, really? Wait a minute, I’ll go by myself. No need for you to accompany me I’ll tell you where it is. There are many locals and tourists. It’s really lively at night Actually, this street is called the red light district. I think it’s more like a food street concept. Just like the store we just visited today He is also in the middle of the Susukino area Why don’t you go back early so I can go to the red light district Hahaha, it’s over there. Okay, see you tomorrow. Go back early Thanks for your hard work Thank you Thank you for introducing today I’ll take you to a better place tomorrow. Good good good Your house is that way, right? My house is over there Good job Then you should go back earlier. Now it’s green light Okay, then you go. Bye Bye Bye Sapporo Central Wholesale Market It is one of the largest wholesale markets in Hokkaido. Mainly catering to the Sapporo and surrounding areas Supermarkets and food processing companies Serving the freshest seafood Meat and produce Over-the-counter market adjacent to wholesale market Mainly for general consumers You can buy all kinds of fresh ingredients There are also many small restaurants Sushi restaurants and seafood stores Just eat seafood Then fresh Fresh crabs It’s where everyone comes. Yes They all sell crabs. This is the store, right? Wow, that looks like a lot of crab legs. It’s here The characteristic of their shop is that they are all in Nemuro The store is located directly on the road to Higashi-Nemuro Wow, this is so big. This is right The name of this shop is Umedo And うめぇ means delicious in Japanese. So it can also be called “Delicious Restaurant” This is a restaurant that specializes in fresh live crabs. A variety of seafood restaurants Fresh ingredients are delivered directly from Nemuro every day. Make Affordable price but excellent quality Almost 6 kg 5.7 Oh my god. This is much bigger than your face. Too big. Please compare Too big. Is it heavy? Very heavy. It’s heavy, right? Very solid, like holding a child Very solid feeling The most direct and refreshing way to eat here Just pick the right crabs right in the tank. On-site weighing The store staff slaughtered the animals on site Then choose your preferred cooking method Can be boiled or baked Of course, if it is difficult to give up Just cook half and bake half Is this crab meat? A lot, really. many In addition to the signature king crab, There are also various sashimi and seafood rice bowls, etc. Very affordable And the key point is that the quality is fresh Hokkaido limited packaging Very fresh Very fresh The crab just now turned into a boiled One side became roasted Wow, that’s a lot. In fact, if the king crab is fresh enough It’s delicious whether boiled or grilled The cooked crab meat is soft and fibrous At the entrance You can feel the natural umami flavor and slight salty aroma The meat is full and not greasy If it is charcoal grilled crab meat There is a slight smoky flavor in the crab meat The meat is slightly tougher than boiled meat. But the taste is still full and juicy And there are more levels Every bite is very satisfying Wow, this is really huge. And it’s red. This is so delicious. So sweet no the same It’s so delicious that you don’t need to dip it in soy sauce Yeah, it’s really sweet. I once again experienced the joy of living in Hokkaido Happy You can eat anytime The crabs in the store are not only fresh And they are all big. So it tastes very delicious The meat of a large king crab fills two large plates. Two more people to eat I really thoroughly experienced the pleasure of eating crab meat. In fact, I especially recommend that you bake half and cook half Alternate tasting time First, the softness and tenderness of the cooked part Next is the crispness and smoky aroma of the roasted part The two approaches complement each other It is truly memorable. Sapporo Crossing, not far from Sapporo Station It is a landmark building in Sapporo. It is also one of the oldest existing bell towers in Japan. Originally built as a martial arts training ground for Sapporo Agricultural School It has now become one of the must-visit attractions for tourists This wooden bell tower was built in 1878 The four-faced mechanical clock on the roof Built by Howard Company of Boston, USA in the 19th century The gears still operate precisely like the originals from a century ago. It is one of the oldest bell towers in Japan. It is also recognized as one of Japan’s mechanical engineering heritage sites. Today is Lao Song’s last meal, right? In Sapporo I want to find two friends to come with me Okay, let’s say farewell together So this should be an izakaya, right? Yes, it’s an izakaya I think it’s more lively when there are more people. You must be tired of eating with me all the time. Yeah, a bit tired. Haha, don’t say it. Hokkaido cuisine Seafood restaurant Hamakko Hey, my English is okay, right? It’s OK. It’s OK. Then because there is also that Uh, the menu is in both Chinese and Korean. English also has This is the Chinese version, right? Yes, it’s quite convenient. Well, there is also this mysterious special wine Mysterious Wine I heard it’s a famous sake. You will know after you click on it. It’s a bit like a hidden menu Yeah, fourteenth generation. This is right No wonder Have you ever drunk it? Well, I haven’t drunk it. But I’ve heard of this name Only one cup per person Lao Song can only drink one cup Oh, this cup is mine. Ah why Very sweet and has the aroma of rice wine In fact, Japanese people say it is easy to drink. It’s really easy to drink It has a rice aroma. Then he is very smooth and he doesn’t choke. He is very smooth. They’re already here. Pretty fast, right? Hokkaido hairy crab It can be regarded as one of the must-eat local seafood delicacies It is also a representative seafood of Hokkaido that can be tasted in all four seasons. The store will process it in advance Cut the crab shell to make it easier to eat The crab meat is tender and sweet The crab paste is rich with a hint of salty flavor White old cow It is also the famous black beef in Hokkaido. The beef only needs to be grilled until slightly browned and sliced The inside remains tender and juicy Every bite You can feel the unique rich meaty aroma of beef With the warmth of oil The meat is delicate and elastic A hint of sweetness in the aftertaste Flower fish sashimi is rare It is said that only fresh fish caught that day are available. Only sliced ​​and eaten raw Crystal clear color Almost transparent The meat is soft and slightly elastic After chewing You can feel a hint of natural sweetness and fragrance No fishy smell at all Fried chicken nuggets are in izakaya A must-try Japanese snack Especially suitable for pairing with refreshing alcoholic drinks Lemon shiso sour specially recommended by the staff This is a Hokkaido limited flavor. Contains the aroma of shiso and the sourness of lemon Perfect with grilled meat or fried chicken In addition to some snacks commonly ordered in izakayas The sea urchin rice bowl and seafood rice bowl that my friend recommended This is also the characteristic here The sea urchin is substantial Fresh and sweet taste Excellent quality The seafood rice bowl not only contains salmon Sweet shrimp fish roe, etc. We also specially added the barbecue of white old beef You can enjoy two dishes of Hokkaido at the same time It’s really satisfying There is also a special dish in the store It’s Degura miso grilled oysters Dengaku miso is made by adding sugar and mirin. So it tastes sweeter than ordinary miso. In addition, the store should have added a little cheese Infused with oyster juice squeezed out by charcoal fire Rich and mellow taste without losing sweetness More flavor than regular grilled oysters Very distinctive In fact, compared to the Internet celebrity store This is more like a local restaurant. Solid ingredients Traditional method Affordable Very suitable for friends to chat and get together Savor the food Drink and chat This year marks their 54th anniversary So I will send this to the guests. Lao Song has been to Hokkaido 9 times In addition to the magnificent and beautiful nature Although I don’t eat much But what I miss most is the delicious food here This time thanks to my friend’s recommendation I ate the sweet and delicious seafood rice bowl The mellow and tender Hokkaido beef Fresh king crab And authentic and diverse izakaya cuisine A gift for you Thanks This is the limited edition Coke in Hokkaido This one is quite unique. When you see it next time, remember me It’s heavy but I’ll take it back Bring it back to Tokyo Thank you Won’t From the freshness of the ocean to the fragrance of the pasture Hokkaido is known for its diverse food culture. Makes you linger Next time I come to Sapporo Remember Lao Song’s recommendation I hope everyone can enjoy a unique food journey. Thanks for watching You are also welcome to share your own food experience

店名： すしどんぶり（札幌海鮮丼専門店）
地址：北海道札幌市中央区南3条西5-24
中文線上訂位連結: https://tabelog.com/tw/hokkaido/A0101/A010103/1077231/

店名：北うし（北海道烤肉）
地址：北海道札幌市中央区南６条西４丁目５−７
餐廳是完全預約制。
中文線上訂位連結: https://www.tablecheck.com/zh-TW/shops/kitaushi-sapporo/reserve。

店名：浜っ子　時計台店 （札幌海鲜居酒屋）
地址：札幌市中央区北１条西３丁目3−３ ばらと北一条ビル B1F
中文線上訂位連結: https://tabelog.com/tw/hokkaido/A0101/A010101/1061233/

店名：うめぇ堂（札幌海鲜及蟹类专营店）
地址：札幌市中央区北11条西22丁目1-26　根室かに市場（札幌市中央卸売市場・場外市場内）