７０年続く大行列！爆量の注文を一気に捌く怪物中華が凄すぎる…

７０年続く大行列！爆量の注文を一気に捌く怪物中華が凄すぎる…

Located in downtown Shibuya
Kiraku” boasts over 70 years of history I’ve never ordered anything but bean sprout noodles.
I have only ordered bean sprout noodles. Bean Sprouts Wonton Noodles Stable and tasty! The vegetables are crispy and amazingly delicious! Sticky and juicy wontons I think I’ll choose the bean sprout wonton noodle soup. And dumplings for sure! Attracting many people over the generations.
The film closely follows Kiraku, a Tokyo-style Chinese restaurant that has been attracting many people for generations! Dogenzaka, Shibuya-ku, Tokyo
8 min walk from Hachiko exit of Shibuya station Chinese Noodle Shop Kiraku
Shibuya Chinese with over 70 years of history 3rd generation Wrap the filling in wonton skin I get about 400 cups in a day. The number of people goes back and forth from there. Mostly ramen noodles during the day. Take out the boiled pork 2nd owner, age 66 Cutting chashu Cut into small pieces for fried rice carrot boil an egg Shelled eggs cooked in sauce Cut the cooked egg in half Preparation of round bones Boil back bone pork rinds. Take out the precooked pork bones. Wash pork bones with water Slow-cooked soup Chinese soup preparation Eggs in the soup Sprouts are like 70-80 kg on weekdays. Saturday and Sunday are 90-100 kg I lose about 20kg in about 30-40 minutes. Fried rice preparation Eggs chopped green onion Chashu pork cut into small pieces Add seasonings and throw in rice Stir-fry by tapping with the tip of a ladle I’m not going to be able to make it in time to do this during business hours. Season all the ingredients and toss with soy sauce at the end and stir-fry. There are tables upstairs. Preparation of dumplings Mix ground meat and sauce ginger small green onion (edible plant, Allium cepa) Drained cabbage Mix the ingredients thoroughly. Cabbage in two batches Wrapping the filling generously in the dumpling skin Tabletop
Rayu, Vinegar, Pepper, Soy Sauce Ingredients are placed in the kitchen and ready fried green onion
Chashu pork with boiled egg(s) Procession of 11 Opened at 11:30 Chinese noodles 800 yen Bean sprout wonton noodles 1050 yen Yaki gyoza 550 yen Yakitori buta 650 yen Bean sprout noodles 900 yen Chashu noodles 1000 yen Wonton noodle soup with five kinds of ingredients: 1150 yen, large portion: 100 yen Fried rice 850yen Chinese rice bowl 850yen Meat and chives 700 yen Meat and bean sprouts 650 yen 1st and 2nd floors full shortly after opening. In the kitchen, we get to work on the cooking. Stir-fry a large amount of vegetables Ingredients: bean sprouts, chives, carrots, pork Soy sauce based soup
There are also fried green onions in the bowl Finishing the ramen with a practiced hand Speedy arrangement of noodles and vegetables in a 5-cup bowl bean sprout wonton noodles Bean Sprout Noodles Waiting Bean Sprout Wonton Noodles Sorry for the wait! with half a slice of rice Quickly respond to male customer’s order Put a large amount of bean sprouts into the wok Throw chives into bean sprouts Add carrots and seasonings and saute Customers eating ramen silently More and more ramen is being finished in the kitchen Ordered chashu wonton noodles and rice. Chashu wonton noodle arrives pepper generously Rice arrives Sipping noodles in one gulp Filling my appetite with rice Taste the soup as well Light rain, but the line never stops. A man came in. Bean Sprout Noodles with Chashu Arrives First, you have to eat the meaty char siu pork. Gulping down medium-sized flat noodles Cheeks of bean sprouts fill the stomach well. bean sprout noodles When I lived nearby.
I used to come here every time I came to Shibuya. I’ve only ever had bean sprout noodles. I always order bean sprout noodles and a bottle of beer. I’m at work now, so I don’t think I can have a beer. So I’m a little sad. I’ve been here so many times, but the bean sprout noodles are so good.
I’ve only ordered bean sprout noodles. I love this, it’s delicious. Finished bean sprout noodles Thanks for the food!
Thank you very much! Fried rice orders never stop. Expertise of the 2nd generation owner Offer water to delivery person Customers keep changing Chinese noodles Bean Sprout Wonton Noodles Arrives sprinkled with pepper Taste the soup and enjoy the flavor of fried green onions Cheeks of crispy bean sprouts Then slurp up the hot noodles in one gulp Bite into a wonton overflowing with juices and flavor. It’s about the 1965’s. Like POPEYE.
Sometimes those magazines at the time. I’d like to do a feature on it.
I’d like to introduce such ramen and so on. Still, yashi noodles became popular. Eventually, “Put the wontons in the bean sprout noodles.”
Customers started to say. I just made bean sprout wonton noodles. More than just boiled bean sprouts. I have a variety of vegetables and meats in it. I’m very hungry. The queue continues Three male Kiraku regulars visited the store. Best set of bean sprout wonton noodles and dumplings Tastes just like it always does.
Tasty! Fried green onion
That one works pretty well, doesn’t it? And the dumplings are pretty sticky too. It was nice and chunky on the inside. I come here about 3 times a week. soy sauce base with fried green onions Pouring soup Put boiled noodles in a bowl Put crunchy vegetables on top Add wontons Bean Sprouts Wonton Noodles Bean sprout wonton noodles: 1,050 yen
Yaki gyoza (grilled dumplings) 550 yen Bean sprout wonton noodles 1050 yen Crunchy vegetables
The aroma of fried green onions wafting through the air, stimulating the appetite. Filled with juicy ingredients
Sticky texture wontons Mouth-watering flavor spreads to your mouth Medium-thick noodles that go great with soy sauce-based soup Vinegar and Mix soy sauce. Then we’ll have some grilled dumplings. Crispy on the outside, juicy on the inside. Dumpling with sauce… The juices overflowed in my mouth, very satisfying! Bean Sprouts Wonton Noodles bean sprout noodles Chinese noodles bean sprout noodles grilled gyoza Steam with water roast pork fried rice I come here often.
The food is consistently delicious. I had some yashi noodle soup.
And fried rice. It looks pretty greasy to me.
Not at all. The vegetables are crispy.
Delicious! Oil and bake Dumplings with an intriguing golden brown color are ready! Chashu Wonton Noodle Here you go!
Excuse me. I’m going to serve 6 cups at once. Crunchy bean sprouts Sticky juicy wontons Boiled egg and chashu pork on top wonton noodle soup Gomoku Wonton Noodle Chinese rice bowl In between cooking, I do the dishes. savory fried rice Chashu Wonton Noodle Soup Best for! I like it best in Shibuya. It’s so good!
I’m always hungover, so it’s just perfect. You’ve eaten a lot. I’m so happy. I’m so full. Fried rice 850 yen with soup I can’t get enough of a heaping bowl of fried rice… A lot of chashu pork in a lot of food
I’m so full… Chinese soup with fluffy egg Bean sprout wonton noodles are very popular
Shibuya had a great ramen Chinese restaurant in Dogenzaka Machinaka in Saitama, famous for its “oni zari” (devil’s food)
Ezo the Second. Heavy! This is so bad! This is for one person! Unusual! Triple fried chicken set meal! The taste of the owner’s specialties.
You can enjoy it to the fullest. The restaurant was full to capacity right after opening.
Customers flooded in from all over the country! The fried chicken is so delicious. I was surprised at how big it was, but I was also surprised at how delicious it tasted.
but I was also very surprised by the taste! Karaage! Fried rice! All in large portions!
A day in the town center popular for its large portions! Kozutsumi, Kawagoe-shi, Saitama
8 minutes drive from Kasumigaseki Station on the Tobu Tojo Line Ramen shop that sells fried food like crazy
Ezo Nidaime 12 parking spaces available
(There is even a second parking lot) 10:15
Close contact begins Counter seating x 6
Table for 4 x 2 Sitting room table x3 Autographs of food fighters and celebrities
plastered all over the walls. Okayasu-san, the general I enjoy when you eat.
I know I’m happy. I wish I could deliver, don’t you? I hope that I can cheer up Japan by eating. I wish I could make them happy.
I wish I could make you smile. Large amount of bean sprouts More than an hour before opening.
Customers are already lined up I was going to ask for something a little bigger. I’m here for the “Kawagoe Dam” menu, which is only available now. Big bowl of rice topped with eggplant and chili sauce
Kawagoe Dam I’m thinking of doing a char-siu from now on.
I’m thinking of doing it. Chashu pork General wrapping a towel around his head Oil on a griddle Grilling the surface of the pork Turn the pork over and cook the other side Bake the whole thing firmly It looks delicious already, doesn’t it? When the entire surface is browned
Put it in a cauldron and boil it. Grilling more and more pork I’m going to make Bean Curd with Bean Paste Stir-fry the ingredients shredded green onion Chinese soup silken tofu Seasoning to taste mapo mapo doufu 20 minutes before opening
Already a line has formed. The proprietor handed the menu to the
Polite attention to the customer. A customer who came all the way from Osaka to eat
A customer who wanted a large serving The amount of white rice in a huge bowl of hot pepper and eggplant seems to have been reduced to 2kg. Rice is cooked The restaurant is famous for its large portions.
A large amount of white rice is also available Building the foundation for a huge bowl of mapo nasu-don. Cutting chashu Great power circular shaped white rice gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) Defrosting dumplings Noodle boiling kettle Two different thicknesses of noodles are used Preparation of fried oil Lots of ingredients are laid out in the kitchen. Before the opening
The line is even longer First time here today. I like fried food very much.
I eat fried food from many places. I heard it’s amazingly good here. This is about the fourth time I’ve done this. Sometimes I get a huge craving for fried food. I knew I’d say fried chicken.
2nd generation Ezo 1 minute before opening The entire staff toasted with soda water
We are all united in one spirit! It’s going to be something of a hotly contested battle today! Let’s have fun! Open at 11:30 Welcome! Fried rice with fried bean curd on top: 1,130 yen
(You can also change Karaage to Gyoza (Chinese dumplings), Yakiniku (grilled meat), Chashu (pork), or Mapo (fried bean curd). Ramen deep-fried chicken set: 1,250 yen
Karaage yakiniku donburi (8kg class): 5320 yen Ezo ramen 840 yen
Chashu ramen 1090 yen Karaage set meal 1100 yen
Fried rice 740 yen Stir-fried guts 730 yen Rice topped with egg (single item) 310 yen
Mini mabo-don (rice topped with minced pork and vegetables) (single item) 430 yen Also available for take-out Leftover food can be taken home.
Packs are also available. Tabletop: soy sauce, vinegar, garlic, soybean paste, seven spice chili,
sauce, salt, raayu, pepper The restaurant was filled immediately after opening! We’re full! What do we do?
We wait. We’re full! Then I’ll take it home. Understood! Please tell us your menu inside. General courteously dealing with customers. Lines continue outside the store If the room is full, you will be put on the waiting list
Fill out the form and wait your turn Clerk taking orders. 3 fried rice with fried bean curd, fried rice with yakiniku on top
Negi bean sprouts, komekami wakame seaweed, and extra large cola! Extra large cola Frying chicken in oil Making a lot of fried food fried rice Fried rice topped with fried bean curd, green onion, and seasoned egg Fried rice with fried bean curd on top Making miso ramen with deft hands. Large bowl of miso ramen Two men and two women came to the store Customers ordering Miso Ramen Miso Ramen Arrives Grab some hot noodles and fresh veggies Breathe lightly and then sip the noodles A man ordered a set meal.
Rice, chilled tofu, and pickled vegetables are delivered. Ramen and set meal
A very satisfying combination! Next, reset your palate with cold tofu and oshinko After eating all the noodles
I slowly taste the miso ramen soup Then comes the karaage set meal! Boldly bite into crispy fried chicken Then pour the lemon over the fried… The acidity of the lemon
enhances the taste of fried bean curd. This is sure to be a meal to go with it! Share many orders with staff Grill pork Cooking barbeque Add potato starch and fry more. Nila. Excuse me.
Karaage yakiniku donburi. Karaage yakiniku donburi for takeout stir-fried guts Oversized soup and special tartar I’m going to make Bean Sprouts and Eggplant. Melting lard Deep fry eggplant Stir-fry minced meat shredded green onion Simmer in Chinese soup Add sauce, garlic, seasonings, etc.
Seasoning to taste. When eggplant is tender, drain oil. Put eggplant in the soup
Thicken with potato starch Pouring the mapo eggplant into the white rice. Grilled meat, dumplings, char siu pork, and fried chicken.
Arrange them all around. Sprinkle pepper and green onion Decadent eggplant and red pepper on rice (2 kg, all on top of each other) A murmur of excitement is heard from the surroundings due to the sheer power of the image. Beautifully arranged! Well done! He eats this volume by himself. Heavy! (Staff) How do you like the taste? It’s insanely delicious! A little bit spicy and a little bit hot. It’s insanely easy to eat! Eggplant is tender. wakame seaweed (Bambusa multiplex var. japonica) fried rice Yakiniku on fried rice Fried rice with yakiniku on top scallion sprouts We’ll also be working on stocking up while we’re open for business. Cutting eggplant Cabbage, lemon, and mayonnaise to accompany fried food Serve fried food fried set meal Chewing on freshly fried chicken Delicious! This is so bad! This is for one person! Unusual! Sprinkle special tartar sauce fried chicken with vinegar and tartar sauce Nanban and 2 chicken tempura stir-fried meat and vegetables The line outside the store never stops. (Staff) What did you order today? I’ll take the biggest 8kg karaage yakiniku donburi. I’m so glad you asked. I’ll go as far as I can. Heat up a plate of 8kg Karaage Yakiniku Donburi Serve white rice Nori (seaweed) Source Serve with a large amount of boiled bean sprouts Then heaping up the roasted meat to overflowing pepper Yes thanks! Thank you very much! Serve with cabbage Piling up fried food Serve with lemon and mayonnaise Ajitama Finished with sauce! Karaage yakiniku donburi (8kg) It’s an 8kg karaage yakiniku donburi! Wow! An amazingly large portion! 8kg Karaage Yakiniku Donburi” is now available! The power is overwhelming to those around you. The fried chicken is so good. I was surprised at how big it was, but I was also very surprised at how delicious it was.
but I was also very surprised by the taste! The taste is just right for rice.
It is seasoned with a flavor that makes the rice go further. It’s a lot easier to eat than it looks. I could almost eat most of the side dishes. Rice is deep under the rice great and rice! (Staff) Is that the limit? It’s tough. I was able to bring it home in a pack! Take-out containers for those who couldn’t finish eating are also available for 10 yen. Deep-fry gizzards in oil Season gizzards with seasonings and fry gizzard Arrange white rice in a circle Served with Bean Sprouts and Eggplant Sprinkle chopped green onions and spices Finished with a serving of fried chicken! Decadent eggplant and hot pepper bowl (1 kg, with fried bean curd on top) Defrosting dumplings Baking dumplings in oil Gyoza (1 serving, 6 dumplings) Three family members came to the store Ordering food First, rice, soup, chilled tofu, and oshinko (pickled vegetables) for the set meal arrive. snack chashu pork fried chicken set meal First of all, let’s bite into a big, crispy karaage.
I bite into it as hard as I can. Then come the freshly made dumplings! Sprinkle pepper on soy sauce With flavorful chashu pork
Taste the fluffy rice And now we bring the dumplings to your mouth. This is the blissful lunch time! Thank you very much! cut eggplant Two woks to handle cooking at the same time Decadent eggplant with hot pepper on top of rice (1kg) Break up the rice around the rice little by little.
Toss it with the spicy and flavorful mapo eggplant and take a bite! Fried chicken with a squeeze of lemon Bite into a big piece of fried chicken. curry bowl Soy sauce based sauce seasoning Chinese soup and wakame seaweed leek (edible plant) Soup with lots of Chinese flavor Soup. Dumplings for one Ajitama chashu topping
1 gyoza. onion bean sprouts Shiitake mushrooms, kikurage mushrooms, bamboo shoots Stir-fry ingredients Chinese soup miso Seasoning to taste Nilaa. Ezo Ramen Customers keep coming in. Cutting chashu pork Replenish chashu Negimoyashi tsukemen Taking time out of my busy schedule to wash dishes. Additional rice is cooked gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) Manly size oolong tea Warming a vessel with hot water miso ramen Every time! Thank you very much! Yakiniku Donburi Preparation of fried chicken Pierce the chicken with an ice pick. Cutting chicken Dip the cut chicken into the sauce. Batter chicken and fry in oil Karaage yakiniku donburi (3kg) It’s 3kg of Karaage Yakiniku Donburi! It’s not good, this amount is too much. Thank you for your patience! Triple fried chicken set meal! Hey, wait for this.
I thought you were coming for the dumplings. I make about 30-60 flavored balls a day. I’ll make about 30 this time for now. Boil an egg Chashu pork is boiled Marinate chashu pork in sauce To soak the entire chashu with the sauce
Turn over Chashu pork soaked in sauce Chashu is usually a little over 10 kg in a day. I just finished with this.
After taking off the heat Closed in the refrigerator and put to sleep Half Yakiniku Bowl Preparation of gizzards One Ezo Ramen Ezo Ramen
yes Bye-bye! Good luck! Eggs It wasn’t 2kg by any stretch of the imagination. The store that makes decadent food exciting
The prize of “Dekasai Sentai D-Ranger” When you conquer the D-Ranger Stamp Rally
you will get a special sticker. Thank you very much! Hi! Thanks for the food! Sorry for the long distance! Thank you very much! Thanks for the food! I asked for 2kg.
I asked for 2 kg, but I got about 3 times as much. Delicious! I just got a little bit too much in my stomach. I only ate a little over half of it. No, it was really great already! Love runs deep here at the store. Thankful for this store! And the platter cleanup is powerful, too. I wasn’t busy all the time. When we first opened, it was very difficult.
It was a very difficult time. Or a customer doesn’t show up. When you serve something big
I’m sure it makes everyone smile. You put a smile on my face… It’s already great, isn’t it? It doesn’t matter how tired I am anymore at all! Ezo Ramen miso ramen Tartar sauce This store opened when I was 29 years old! And before that, there was a restaurant in Hidaka City.
Ajijiman Ezo. I have a shop by the same name, Ezo.
I have a place where I run a store. I’ve been trained for a little over 10 years. I’ve been doing this for 10 years now.
I love the name Ezo too much. I’ve already decided that if I’m going to open a restaurant, it’s going to be in Ezo.
I’ve already decided that if I’m going to open a restaurant, it’s going to be in Ezo. The father of Taste of Ezo was a wonderful man
with a big heart. He said, “You’re going to open your own restaurant.
Do it under whatever name you want.” You told me. He said, “Please let me use the name Ezo.” So, “second generation Emishi.” I am anyway. I love to see people smile. w I love it. It’s my favorite.
Seeing people smile. I’m about a 5 minute walk from this restaurant.
There’s a university. First, I wanted to see the smiles on these young people’s faces. So the answer I came up with was I’m going to say, “OK, let’s make it a little more! Let’s make it a little more quantity!” And so I like to get into a bad mood.
As a result of escalation. It’s starting to look like this now… He wants more pleasure.
He wants me to be more pleased. And there’s more to come.
This is a growing process. w Delicious! Delicious! Fried rice with fried pork on top
Tartar topping Miso Ramen
Chashu (pork) topping It was all delicious! Soft. (Staff) What did you eat today? Sorry, it’s just regular soy sauce ramen. I’m also in Ezo Ramen. This is amazing! This is a good projection! Soy Sauce Ramen Ezo-ryu mazesoba 2nd generation Karaage Yakiniku Donburi Preparation of carrots Cutting carrots Dice carrots Boil carrots Cool boiled carrots in water. Cabbage Preparation Cutting cabbage Hollowing out the core of a cabbage Shredded cabbage cabbage cut into chunks Lemon preparation Well-marinated Ajitama preparation of green onions Cutting green onions Slice green onions into rounds Preparing chives Ramen Karaage Set
Miso ramen. Soy sauce ramen. Soy Sauce Ramen miso ramen It’s a fried bean curd set.
More fried bean curd is added here. I still feel like I have to ask for fried chicken. Each fried bean curd is huge. Also, the taste is not so sour.
It is easy to eat because it is surprisingly refreshing. And separately, fried rice with yourself or chash on it. It has just the right amount of flavor too.
It’s so good with fried rice! Cutting char siu from two different parts Chashu pork from two different parts.
Put 4 pieces on each pour sauce on top of Fried rice with fried pork Like the kind they put in ramen or something.
They put sliced chashu pork on top. This is so delicious! Powerful fried rice with chashu pork on top First taste the fried pork and fried rice together Then proceeded to eat more and more fried rice With the famous big fried chicken
Filling up the stomach. Boiled eggs are also paclitic Mixing garlic into fried rice along the way
to further amplify the appetite. What a delicious way to eat! Fried rice with fried pork on top
Fried bean curd on top of fried rice Put a boiled egg on top Fried rice with fried pork on top Fried rice with fried pork on top: 1,530 yen
(Prices as of the date of the photograph) Eight pieces of two types of chash on top of fried rice! In addition, a large crispy and juicy fried bean curd
topped with three of them. A dish that satisfies both the eye and the appetite. The soup of the set is
Gentle taste with wakame seaweed and green onion. Fried rice with lots of ingredients and just the right amount of moistness Karaage is exquisitely seasoned and
easy to eat and appetizing. The best of second generation Ezo at a time.
Fried rice at its best. Thanks for the food! Bye-bye! Thanks for the food! Fried Rice with Bean Curd on Top When people think of Ezo, they think of fried chicken or fried rice.
fried rice, and so on. The image is strongly attached to it. I mean, that’s what customers come for, too. I highly recommend the Ezo Ramen! It takes half a day to make a soup or something like that. Even the miso used in Ezo ramen I don’t use any commercial products.
I make it myself with great care. So I wondered why it’s so hard to get out. Sometimes you think.
“Why don’t you eat more ramen?” Ezo ramen 840 yen Gyoza 430 yen
(Prices as of the date of the photograph) Vegetable flavor infused
Ezo Ramen A blend of 21 spices
with a special miso paste. With plenty of veggies
Miso ramen with plenty of vegetables Medium thin wavy noodles intertwine with the thick miso soup.
intertwined with the thick miso soup. 6 dumplings per serving Mix vinegar and soy sauce Sticky skin with juicy red bean paste
Juicy red bean paste with lots of meat One bite and the juices will spread in your mouth. Full of the owner’s dedication and love.
It is a gem that warms even the heart. It was a wonderful Chinese restaurant filled with the warmth of the owner and the deliciousness that does not lose to the power of the mega portions!
It was a wonderful Chinese restaurant filled with the warmth of the owner! Masdaya established 62 years ago in Tokyo Tempura zaru soba (regular) I usually come once a week. It’s summer and I want something cold to eat. In winter, order hot with soup. Tonkatsu-don (pork cutlet bowl) (special) Curry Nanban Udon Dashi is made after shaving bonito flakes. Dashi is taken from freshly shaved bonito flakes. It has been 62 years since the company was founded. My father started this restaurant. It has been almost 40 years since my father passed away. I took over. I am proud to have been here so long. We are thrilled to put down roots in this community. Nothing special. We are about the people in our community. I want to make what everyone wants. I take the time to make something good. I have always thought so. Hi! Welcome! Run by an 80 year old mother
A close look at an old Chinese restaurant in downtown Tokyo! Fried rice with five kinds of ingredients 1, dumplings 1
Lunch No. 5 is 1 Specialty! Fried Rice with Five Meat Wow, looks delicious! Many customers come for the Fried Rice with Five-Eyed Fish Meal I started in 1981. I’ve been working all of 42 years. Open all year round I worked selflessly and realized I was over 70 years old. Do you eat dumplings? Yes, dumplings Yes, I’m a member of the board of directors of the company! Go ahead! Dumplings These are seriously good… Fried rice and dumplings were both very good! My stomach is about to burst! Thank you very much! Yes, leek liver I work while carrying my child. My husband is dead. I’m 80 and pot swinging is hard, but… I ironed it and put on my lab coat.
I can’t let the young ones get the better of me!” All the customers call me “mom” and “mom”.
It’s nice to hear you say that. I’m actually a grandma. Sumida-ku, Tokyo
14 min. walk from JR Kinshicho Station Chinese Cuisine “Cai Lai Heen 8:33
Close from opening preparations Seasoning replenishment Counter-centered restaurant Sitting room in the back Onions Chives Leeks Seasonings Eggs soup Soup with pork abdomen, spring onion, chicken broth, and vegetables Chashu Boil the chashu pork in the soup.
Finished with soy sauce sauce Want some? Yes, I have a new one! I’ll give it to you… May I? Thank you. The moist chashu pork was delicious… The owner is Kazuko Fukuzawa, a native of the Amami Islands
She comes to work in the afternoon for night business. Some of the waitstaff are former regular customers
Supporting Kazuko as she gets older Making soy sauce sauce Salt, garlic, ginger, green onions, umami seasoning No. 1 in popularity in Tokyo
Fried rice with five kinds of ingredients: 880 yen Fried egg, chashu pork, shrimp
Presence of ingredients… Preparation of egg rolls Watch out for the occasional fire going up. Fried rice with egg on top Fried rice preparation Salt, umami seasoning Diced Char-siu pork goes in. Fried rice is evenly cooked and moist Tabletop
Coarsely ground pepper, raayu, shichimi (seven spices), soy sauce, vinegar Curry and rice 680 yen (limited to 25 servings a day)
Chashu-men 880 yen Lots of garlic
Curry and rice in town with a nice fukujinzuke pickle Stir-fried meat and Chinese cabbage ¥650 Fried sweet-and-sour pork ¥980
Chinese leek and egg fried pork ¥980 Lunch set 880 yen
10 different combinations Customers waiting for the opening Opened at 11:30 a.m. Customers are entering the restaurant one after another Open for business Lunch orders come in.
Lunch is called by number Preparation of soup to be served with fried rice, etc. Making Ramen Mini ramen for lunch ramen lightly salted boiled egg, naruto, bean sprouts, spinach, chashu pork, pickled bamboo shoots No. 1 half ramen Ramen 650 yen Slightly frizzled, medium-thick noodles Moist and chewy chashu pork Simple and never boring taste
The old-fashioned ramen was delicious… Fried rice with five kinds of ingredients 2 dumplings 1 6 dumplings 500 yen Large, thick-skinned dumplings
Full of ingredients and very satisfying. Fried rice with fried pork, shrimp, egg, and kamaboko
Fried rice with five ingredients on top of fried rice Fried rice with five different ingredients sold well right after opening. Powerful visual… Rice with soup It’s a very satisfying dish with a lot of pork… Fried rice for lunch sold well. Three men in work clothes enter the store Light pot swing pepper I’ll eat well and do my best at work in the afternoon. Tenshindon Pork through oil Stir-fry ingredients such as chives, kikurage mushrooms, onions, etc. Seasoned with pepper and soy sauce sauce sauce Stir-fried meat and vegetables Then in no time at all, “Yakiniku” was completed! Yakiniku Oyasama! A hearty side dish that will make your rice go faster… 12:22 Hi! Thank you very much! (Staff) Do you always come? I’ve been coming here for decades. Ingredients such as bamboo shoots, bell peppers, and coarsely ground pork
Stir-fried in oyster sauce Homemade raayu Gutsy and delicious with garlic!
Horsepower Stamina Ramen is ready! Cheer up! I’ll do my best!
I’ll do my best! Good luck! Two men and a woman came in. Fried rice with five kinds of ingredients and sweet-and-sour pork.
And Stamina Ramen And dumplings. Cut out the required amount of meat from a hunk of meat. Preparing pork for sweet and sour pork soy sauce egg white Coat with potato starch and deep fry in oil Sweet and sour sauce thickened with potato starch Toss fried vegetables and pork with sauce. Vinegared pork is ready!
Looks so good… I’ll take it! looks delicious! Looks so delicious! Baked dumplings in secret broth Gyoza is 500 yen for 6 pieces Covering freshly made dumplings Stamina Ramen Stamina Ramen arrives! Ummm! Garlic, cabbage, green bell pepper, pork, Shredded meat with umami sauce on top of a bowl of rice 800 yen This is bad… Fried rice with five ingredients, please! 13:42 Pouring a bottle of Coke Thank you very much! Two young guys kicking back with a coke and a townie Orders are written in the notebook. Hi, sorry it’s been so long.
Thank you very much! 14:01
Last customer of the daytime session leaves the restaurant. Lunch business closed Three people working together without a break to clean up afterwards Makanai time I’ll take it! Eat well and build stamina. Part-time workers are asked to come up once. My mom will be here at 3pm.
I’ll do some preparation before then. Yes, I am a member of the board of directors of Cailaiken. Black phones are still in use in the store Tokyo Sky Tree 14:52
Kazuko Fukuzawa, the owner, is at work. First, make dumplings Homemade dumplings
Thick skin is used to wrap a generous amount of bean paste I almost died yesterday.
Saturday and Sunday are already crazy. You had a good Friday last week. Finely chopped cabbage and minced pork
create a juicy flavor. (Staff) Do you come in at this time these days? It used to start at 11am. I’m old and it’s hot.
I thought 3pm would be good. I think we’re the third generation. (Staff) Have you always been in this place? As it is.
It’s probably about 50 years old. Even the landlord is about 86 years old There used to be 38 Nalaiken restaurants.
All of them were owned by my cousin. Out of 48 cousins
38 of them did. After the war was over, I started in Yingge. Uguisudani is the head office, and there were others in Iriya, Nippori, and other places.
Takadanobaba. There are only about 4 more houses now. Hi! I’m done winding. Kazuko moved to Tokyo at the age of 18 to pursue her culinary career. While running the restaurant with her late husband
raised five children. I’m going to cut the garlic now. They’ll be serving stamina ramen or something like that. About one person in thousands
“Don’t put garlic in it.” Could be one in tens of thousands. Everyone has garlic in it, except for the stir fry.
All stir-fries. There is no countryside like Amami Oshima. Beautiful sea and sky A good view of the sea turtles swimming from the pier. Turtles are more than happy to be decorated, aren’t they? We don’t eat them. Cailaiken’s specialty
Gomoku Fried Rice to be made I think I should shoot from the right. Umami seasonings and Okinawan salt leek (edible plant, Allium porrum) pepper Stuff a ladle with five ingredients and shake the pot Gomoku fried rice 880yen Mother’s pride and joy The salt is the key to the taste. Big char siu pork, plump shrimp. A few green onions in the soup. Tasty… (Staff) The reason for the unique serving style is I’m just trying to show off a little. It looks better on the surface. Handily cut cabbage It’s hot in the summer, so let it out a little at a time. Cut it up and keep it refrigerated. Meeting to buy 16:04
Going shopping for the night business After forty-odd years of knocking fried rice… A customer who has been coming for a long time says
“I look forward to my mom’s sound stir-fry whacks.” Young people have the strength to do it, so they can pimp it out, but… The lady said the sound of the pots and pans makes a conking sound.
She says that sound brings in customers. When I was 10 years old, my father, mother and
who used to come with me are now in their 50s. We came here to eat, to raise our children. All the customers call me “mom” and “mom”.
It’s nice to hear them say “mom” and “mom. It was delicious, mom.” I’m actually a grandma. The best thing is when you say, “Mom, it was delicious.”
I’m most happy to hear that. Try this garlic.
It tastes strange. I received salted garlic Pickles from the old days on Amami-Oshima Island I’ve been eating them since I was a little girl, so my body is strong. Looks like it would go well with alcohol.
Yes, yes! Sake goes well with it! Salt gives the garlic flavor. We’re open at 5:30pm. (Staff) Do you have grandchildren? 13 persons My grandson is coming back from Germany with his great-grandson. So I’m taking him to Amami Oshima. I’ll show you the beautiful sea. I have five kids. Working while babysitting (My husband and I) have been together for about 54 years. My husband is dead. I’m 80 and pot pretending is hard, but
but so far so good. But midsummer is still hard When you’re in my house, you’re an 80 year old grandmother who thinks like an 80 year old When I iron my white coat and wear my white coat…
‘I can’t let the young ones get the better of me!’ There’s only fight. Did you see that today?
Lots of young customers, right? On Saturdays and Sundays, it’s all couples and young kids. They all say, “Mom, that was amazing.”
“Thank you,” and they go home. Kids today know amazing manners like that. I’m getting amazing strength from the young ones. I started here in 1981. I’ve been working there for 42 years. Open all year round Five kids is a lot of work. I have to make them go to school,
I have to make them go to school, I have to make them go to weddings. I worked selflessly and realized I was over 70. Thank you parents.
Thank you for giving birth to a healthy body. I’m not sickly sick at all. Goal is to reach 85, 6.5 years to go. I like the feeling that my daughters woke up in the morning and they were dead. As I sleep… We had miso ramen for makanai! Chives, onions, pork
A bowl of stamina The thick soup was irresistible! 17:30
Night operation begins Two fried rice with five kinds of ingredients and dumplings 3 immediately after opening Here you go. Fried rice with five kinds of ingredients and dumplings
Cailaiken, an iron plate combination. Stir-fried eggplant with meat Textured peppers and juicy eggplant.
Strongly seasoned with garlic Stir-fried meat and eggplant arrives.
Immediately put raayu on it. Balanced meal of stir-fried meat and eggplant and rice Making shrimp chili Chinese soup Sugar garlic soy sauce Ketchup sweet-and-sour sauce Thicken with potato starch Shrimp chili is ready! Deftly wash the wok
Wipe the ladle with a towel Preparing oil in a wok with fluid hands Thanks for the food, it was delicious! Making fried liver pepper, garlic, egg whites, sugar, salt, soy sauce Coat with potato starch and deep fry in oil Nice plump and elastic liver When fried to a golden brown Cutting oil Serve dumplings as they are. Yes, here you go! Fried liver is also ready! Looks delicious! Fried rice with five ingredients arrives Two men on their way home from work Toast with a large bottle of beer
quench your thirst Ahhhh… Menma chashu pork and dumplings
Fried rice with five ingredients and curry fried rice order Chashu pork, pickled bamboo shoots, cucumber seasoning menma chashu pork Yes, I’ll take it! Bon appétit! Thank you! Uma! Dumplings are baked. (Staff) How many times have you been here? 1st time. First time. I’ve been cruising around for a good fried rice place.
I came to this place today. Dumplings, these are seriously good… Wow, looks delicious! Add curry powder Curry fried rice is completed! Yes! Here you go.
Sorry for the long wait! 18:22 Fried rice and dumplings were both very good! I feel like my stomach is about to burst! I would like to revisit this again! Stir-fried eggplant 1.2 Ms! Nira Reba is completed! Stir-fry pork. Throw in green pepper and eggplant. Stir-fried meat and eggplant is completed! Recommended menu
Stir-fried eggplant with meat This is the kind of food that goes down well… Mapo-eggplant is also good as a side dish for rice Yes, Unpai Lo!
(boiled pork with sweet and spicy sauce) I’ll take it. Making leek liver You’ll get burned. leek liver, claypot, mapo eggplant, and dumplings. Saute chives, carrots, bean sprouts, kikurage mushrooms, onions, and liver. garlic, soy sauce sauce, salt Nira Reba is completed! Making claypot meat Pork, cabbage, green onion, green pepper in oil Garlic, miso, bean paste Strong seasoning
Claypot meat that makes you eat a lot of rice. Do you want to share? Conversation among customers is also a good time A mother keeps shaking the pot
The Chinese kitchen in summer is extremely demanding No. 9, it’s mapo-eggplant and dumplings. 2nd dumpling Make Bean Sprouts and Eggplant Fried eggplant Garlic, bean paste, miso Meat Miso Soboro simmered in Chinese soup Thicken with potato starch Mother’s recommendation!
Mapo Eggplant that makes rice go faster! Man enjoying 3 Chinese dishes and beer Wun Pai Lo is the only upscale place for Sichuan cuisine. Making tanmen Stamina tamen with garlic and chives Dish mother, are you sure you want to keep it like this? (Mom) It’s okay! Hi! Thank you very much! Thanks for the food! Eggplants like this are hard to find. Eggplant looked so good today, my friend. Lucky customer who ordered eggplant today. Order Stir-fried Meat and Eggplant Stir-fried meat and eggplant 700 yen Gyoza 500 yen Kazuko recommends eating it with vinegar and pepper only The juices overflowing in your mouth and the refreshing feeling of vinegar.
A dish that you can eat as many as you want. Kin-kin cold, dry beer. Today, too, to hear the sound of mother’s gentle shaking of pots and pans
A lot of customers come to listen to the sound of mother’s gentle swinging of the pot. A Chinese restaurant in town run by a couple.
Their specialty, handmade dumplings, sell like hotcakes! Special dishes prepared by the owner who is a dedicated Chinese chef.
The special Chinese lunch is very popular! Nimbly handling orders with a single wok Szechuan Bean Curd with Szechuan pepper Szechuan mabo tofu set meal: 1030 yen Wow! Looks delicious! (Staff) Do you have any recommendations? Bean-curd soup with red bean paste, now I had dandan noodles. Very tasty. Wok-fried beef and garlic sprouts with oyster sauce Wow, looks delicious! The famous dumplings are baked! 6 gyoza set meals (limited to 8 servings per day) The first time I ate one, I was impressed with the dumplings. The dumplings are so good! I eat dumplings in many places. I knew I couldn’t beat the overcoming. It’s so good I’m having flashbacks! Lunch menu
Gyoza set meal: 5 gyoza, 870 yen Tsurumi, Tsurumi-ku, Yokohama-shi, Kanagawa Founded in 2014 Chinese Cuisine Katsu 9:25 a.m.
Owner Mr. Ohashi preparing food. Chef who has been a dedicated Chinese chef since the age of 16.
More than 10 years of training at a famous restaurant in Yokohama Chinatown Chives used for dumplings I’ve been working at a part-time Chinese restaurant since I was 16. I can only make Chinese. They’re all familiar customers now. It’s like if I had a little time, I’d make small talk. Running the store with his wife Dumpling skins. We make them first thing in the morning and let them sleep in. Slowly simmer over low heat
Finish to a clear broth. About 40 servings We’re going to tear them off piece by piece from here. Divide so that each piece weighs 12 grams. Local delivery of dim sum, including dumplings, is also available. Dumplings completely handmade from the skin up. The couple’s cooperation shines through. Wrap each piece carefully 100 for one person as a souvenir, maybe 20 servings. I eat, at most, 10 pieces per person. It’s so big, one piece is After eating the dumplings here, people tell me they can’t eat any other dumplings. Glad to hear it. The store will open shortly. Opened at 11:30 a.m. Lunch Menu
Gyoza set meal: 5 gyoza, 870 yen Table seating, clean interior Set meals on the lunch menu are free with a large serving of rice! Authentic Chinese special lunches are also popular. Two customers as soon as we opened. large bowl of rice What about shrimp? Normal is fine. I’m on a diet. Wok-fried beef and garlic sprouts with oyster sauce Stir-fried beef and garlic sprouts with oyster sauce – set meal, 1,050 yen Making shrimp chili Four names, the usual. Thicken with potato starch Large prawns stir-fried with minced meat, shrimp and fermented chilies in net oil with chili sauce. Szechuan bean curd with Szechuan pepper Szechuan Bean-curd soup set meal 1030yen Black Vinegar Sour Pork Gradually increasing number of customers The owner nimbly handles orders with a single wok. Regulars came to the store Thanks again for yesterday. Thank you. The famous dumplings are baked! Gyoza set meal: 6 gyoza, 1000 yen
(Limited to 8 servings per day) Authentic Szechuan shrimp on the lunch menu Tantanmen 880yen Tantanmen with sesame flavored homemade raayu I always come about twice a week. (Staff) Do you have any recommendations? Um, it’s all delicious, but slobber chicken In summer, it’s chilled noodles. On the regular menu The first time I ate one, I was impressed with the dumplings. Dumplings are so good! If you like juicy dumplings with great gravy. The dumplings here are really delicious. I eat dumplings at many places. I knew I couldn’t beat the overcoming. It’s enough to remind me all the time. It’s so good I’m having flashbacks! Three women came to the store Szechuan bean curd, beef and white flatbread Wonton noodle 900yen Wow, looks delicious! 6 people came to the store Make Fried Rice Fried rice 850yen
(with soup and pickles) Half Slobber Chicken 13:15 Wow! looks delicious Homemade desserts made by the wife of a former pastry chef
Rich cheesecake It’s so delicious,
I can’t wait to go back. (Staff) Do you have any recommendations? Bean-curd soup with red bean paste, now I had dandan noodles. Very tasty. I’m quite a fan of Machinaka. I just felt like it tasted a grade higher than the town’s best. It’s very addictive. The kind of place that you really want to go back to over and over again. Wow. I think that’s really nice. Fried rice 850yen Gyoza 675 yen The juices are flowing out of the meat…
The handmade crust is also delicious! Black sesame dandanmen 920yen Ryuen” in Saitama, Japan A day at a local Chinese restaurant owned by a couple. The owner goes out to buy groceries. This restaurant has been through some tough times. My husband has already worked for 20 years and could quit. Dumpling cooker broke at the same time. They talked about us on the radio and said we were in trouble. My $200,000 dumpling maker is broken. But we could not afford the same. They said our dreams should become reality. We spoke on the radio about our situation. Our application has been accepted. You all helped me. And they encouraged me. Now my wish is for those who come here It is to make them feel happy and enjoy a good meal. It makes me happy. Today is our wedding anniversary. We are celebrating our 25th anniversary. You have come on a perfect day. I am really happy. August 25th is our restaurant’s 28th anniversary. Marrying a Chinese restaurant owner is the best. I enjoy every day. Thank you for coming. Thank you from the bottom of my heart. Opens at 11:30am. Welcome! Two plates of dumplings, please. I would like a colander Chinese set, please. Ken-chan soba, two large servings. Ken-chan soba on table 4, 2 large please. Gomoku Yakisoba Our recommended dish, Japanese ice fish platter.

0:00　東京）中華麺店 喜楽
地図　https://maps.app.goo.gl/ia2aPr6nsLy7f51CA
住所　東京都渋谷区道玄坂２丁目１７−６
URL　https://youtu.be/jY8Z54v0dDM

33:29　埼玉）二代目蝦夷
地図　https://maps.app.goo.gl/1UECQLFrzwzVEMn57
住所　埼玉県川越市小堤15-152
URL　https://youtu.be/rUBWrjs4DoE

1:46:22　東京）増田屋
地図　東京都大田区池上４丁目４−１０
住所　https://goo.gl/maps/hJvv8fY91Ka3jhmL6
URL　https://youtu.be/s95b4aYHEKY

2:07:13　東京）菜来軒
地図　https://goo.gl/maps/r7TNJe16hRfFfDv46
住所　東京都墨田区石原４丁目１９−４
URL　https://youtu.be/dTTbvaLYIiA

2:44:50　神奈川）中華料理 克 (KATSU)
地図　https://goo.gl/maps/cwKdsB832RMqcAJC6
住所　神奈川県横浜市鶴見区鶴見１丁目１−３
URL　https://youtu.be/DEsWPVMFELY

3:18:40　埼玉）龍園
地図　https://goo.gl/maps/GHMJ5E7s34ixQa1n6
住所　埼玉県さいたま市大宮区桜木町４丁目５１８−１
URL　https://youtu.be/3YYsd49zRVY

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