早朝６時に大行列！富山県民が殺到する爆売れ朝ラーメン丨Japanese Ramen Food

早朝６時に大行列！富山県民が殺到する爆売れ朝ラーメン丨Japanese Ramen Food

People start queuing from 6:00 a.m. for morning ramen! Full house immediately Shocking High Quality Ramen
Michelin “Bib Gourmand” selection! The pride of Toyama, Hokuriku
The most popular restaurant in Toyama, Hokuriku! Himi, Toyama, Japan Established in 2007
Tonjinchi 4:57
Preparation has begun Toshihiro Benide, owner, 55 years old Menma Japanese ramen soup served in the morning Himi shiitake mushrooms, Rishiri kelp, shavings of dried bonito
Saba-bushi (mackerel bones) are also used. For asa-rah I’m doing it with a target in my case. People who are 50, 60 years old I used to eat a lot myself. I’m not going to ask for it. I’m imagining something that you can eat until you die. Even people who have passed the 60s and 70s say it’s delicious. I’ll be happy if he gobbles it up. I have to take care of my knife. I want to work until I die. I think a lot of people give up along the way. I want to die communicating with people until the end. I’m just looking forward to it. It’s not easy, it’s not easy at all When you want to be at ease already I knew it was a bad idea. When you lose your job I mean, it’s not just ramen. It’s important to communicate with people. Alcohol Wipe with kitchen paper Remove excess oil and sinew from the meat and add it to soup stock. Net for chashu pork Vacuuming Cook at low temperature I’ve got a perfect regular. He hasn’t missed a single day in about three years. Saturday and Sunday （I was doing all kinds of things (until I became a ramen shop). I was a businessman. I worked in customer service, and I liked talking to people. I like to see people’s happy faces. I like to think about it Prepare ice water Boil an egg Sign on the wall I got coffee Eggs are shelled White soy sauce and black soy sauce soup for lunchtime business Add water add pig White soy sauce and black soy sauce ramen soup If it’s too thick, it’s still there. And then add some more gala and that’s it… 6:22 There is a queue How long have people been waiting in line? 6 o’clock. It’s insanely delicious. I want to eat breakfast.
So there’s not a lot of places So it would be nice if there was a ramen restaurant I thought if I just keep working on it, even if it’s a three-year plan or five-year plan, it’ll always sprout. Cut off the nucleus of the project Simmering peppercorns use as gloves I got hurt a long time ago.
I’m going to use this. Sharp as a gala Cutting my hand on that one His son, Kazunosuke, 18 years old I don’t want him to inherit this place at all. I want them to do what they want to do. You might say it’s too good to be true, but I’m just going to be done with this generation. Name of the store
I asked him about the origin of the name of the restaurant, Tonjinchi. I like the artist and the owl prints. He’s good at owls, and he’s become an owl. Well, I’m going to buy it anyway, because it’s different. I bought it because I like her face. I can’t read at all. And one day a monk came from Kyoto, and he said, “I can’t read at all, I can’t read at all. Master, do you know what this means? Angry, cocky, greedy… I mean let’s stop doing this.
I named it this way because I wanted to stop this. I don’t care what people say, the point is that I don’t care. Cut the seaweed Preparing tea Morning business 7:00 opening (Sat. and Sun. only) until 8:30 3 minutes walk from the store
Free parking available Parking request Morning Menu
Japanese Style Ramen 1000yen Counter seats 8, Table seats 2 A group of customers entered the restaurant at around 6:00am.
A group enters the restaurant Seats are filled with customers Topping topped with a Nori Japanese style ramen 1000yen Saturday, Sunday, morning only
Bonito flavored Ramen Soft and moist
Smoked Chashu pork Two kinds of char siu pork Made in the image of old Chinese noodles
Noodles are crispy. Soup is light and tasty. A regular who has been coming here every Saturday and Sunday for 3 years. The soup is so good that you can drink it all up The soup is delicious The morning one is smoked.
It’s smoked chashu pork. It’s delicious. Boil noodles Soup Morning ramen noodles are served one after another Light and tasty ramen spreads in mouth Ramen is the best thing to eat in the morning on a holiday. I can feel the taste of soup stock It tasted like it was good for me Thank you.
Take care. Leaving the restaurant with great satisfaction Line of customers Welcome!
The last row is empty. Japanese Ramen Soup Green onion Laver (Staff) How did it taste? It was wonderful. (Staff) You traveled from Kansai yesterday? You were here yesterday. A few years ago
I had to stop by. I had a regular lunch then, and it was good. I heard a rumor that they were doing it in the morning, so I stopped by. menma NARUTO Regulars Eating Log Ramen WEST 100 Famous Restaurants
Chosen many times They started morning business around May or June of 2024 I’d like to see you try this one. Japanese style ramen Soup is also drunk 9:00 Morning business ends Enjoy your work. When 10 people used to be 20, and 20 people became 30 I knew it was fun. I was confident that one day it would definitely catch on. I knew that if I didn’t cut corners and cheat on the ingredients, it would never go viral. Wash pots and pans White soy sauce and black soy sauce ramen soup for lunchtime business Preparing for lunchtime business Himi dried sardines Add to soup Dried noodle soup Kareshi (black soy sauce). Remove fat Add soy sauce Ajitama White soy sauce and black soy sauce ramen soup Polished pork meat and gara
That’s all That’s all. menma (Japanese pickled bamboo shoots in the soup stock) Chashu pork Ready to open Confirmation of number of people before opening 11:30 opening 11:30 opening Open for lunch 11:30-14:00
Close when soup is sold out Closed on Mondays Niboshi Ramen 1000yen
White soy sauce ramen 900yen Black soy sauce ramen 900yen Immediately full even during the daytime White soy sauce and black soy sauce ramen soup Boiled Dried Ramen Soup heat up Niboshi Ramen
The most popular menu in the store He has been coming here every Saturday and Sunday for 3 years.
regular customer Combined with morning ramen
Second bowl of ramen today Niboshi Ramen
Topping Toppings for niboshi ramen noodles Toppings for Niboshi Ramen
Chashu pork, Ajitama (seasoned egg), Iwanori (seaweed), bamboo shoots, green onion Chashu pork Ajitama Dried Ramen Soup Most of the customers
order boiled and dried ramen Niboshi Ramen Here you are, sir.
Dried and simmered ramen noodles. Dried and simmered ramen noodles Slippery straight medium-thick noodles Gently fragrant with flavor of dried sardines Full-bodied and tasty
Dried fish soup Toppings change taste green onion Ajitama and Nori With toppings
Eat with different taste A regular comes in.
Order black soy sauce and rice This regular ordered
alternating between ramen and rice. He takes his time to savor the soup as well Cleaning up White is one, black is one.
White and black, please remove onions and leeks. White soy sauce and black soy sauce ramen soup Preparing noodle stripes black soy sauce White soy sauce ramen Dried ramen noodles and white soy sauce ramen noodles Putting iwanori (seaweed) on the top, the aroma of the sea fills your mouth. Delicious and tasty Owner chatting with a customer Please be careful.
Thank you. Five boiled and dried ramen noodles, one with Ajitama (seasoned egg) and one with rice.
One without onion and one without scallion. delicious Taste the dried ramen Good thing I had a good day Many orders of dried ramen noodle 5 kinds of toppings for Niboshi Ramen
Chashu pork, Ajitama (seasoned egg), Iwanori (seaweed), Menma (pickled bamboo shoots), Negi (green onion) Asked about toppings （I prefer to eat it without (ramen). I like to drink the soup first, and then gradually add the ingredients. 1 white, 1 black
Ajitama 2, Baranori 2 Black soy sauce ramen Customer who ordered 3 kinds of ramen (Staff) Did you wait in line for quite a while? About 30 minutes. White soy sauce ramen White soy sauce. Sip the ramen in one gulp Drank all the soup in one gulp This man here is a dried ramen Putting toppings on it is also fun The moment you sip it
I can taste the taste of dried sardines. It was very delicious. Leaving the restaurant Two men traveling from Kansai Niboshi is 3 white and 1
please. Low water content noodles made by Kanno noodle factory No one in Toyama prefecture was using low-pasteurized water noodles 8 years ago. Rush of orders for dried ramen! It’s boiled and dried ramen! Nibbly ramen… How do you like it?
How is the taste? It’s wonderful. One of the purposes of my trip was to come here.
It’s great. We’ve done what we set out to do.
brothers and sisters I have school on weekdays. I help out at home only on weekends Soup finished today Just got in line Lucky! Last customer of the day Dried noodle and white Heat up soup Delicious tidying up Friendly shopkeeper
Talking to customers Take care.
Thank you. Boil for three hours
Soak for two hours Chashu pork Wrap in plastic wrap Order dried ramen Niboshi (dried sardines)
full of flavor Golden clear soup Soup mixes well with noodles Toppings Complete meal! Thank you for a great day!
You’re a hell of a lot of help. Take care.
Thank you very much. The popular ramen restaurant in Toyama where people are always waiting in line
It was a close contact with “Tonjinchi”. I come here every week. I always eat curry ramen or mapo ramen. All dishes are delicious! He is also a ramen shop owner and a musician. He says that cooking and creative activities are similar, even though the tasks involved are different. We closely followed a ramen shop with outstanding chinese cooking skills! Toyama, Japan “Homemade Noodles Light House” Owner, Konosuke Koizumi. He took over the chinese restaurant his father started in their home. He who likes cooking changed the shop into a ramen shop. The store moved to its current location, but part of the original store is still used as a noodle factory. The noodles, soy sauce soup, and gyoza skins are all handmade. Making chinese soup with chicken bones and pork bones. Wash the pork bones and remove the smell. This is a shoulder loin for braised pork. Bake over high heat. When it is browned, it is steamed. Making soy sauce soup. Mix several types of salt into the soy sauce in order. Dissolve the salt in several batches. Staff : How many years ago did you start your business? I’ve been in business since I was 2 years old, so it’s been about 48 years. Soy sauce is the base of the soup. Several types of soy sauce are used. Keep stirring gently so it doesn’t burn. Staff : Did your father teach you how to cook chinese food? Just a little. I learned most of it by watching. I like cooking, so I thought about it myself. There aren’t many dishes that I make in the way I was taught. Mix salt different from earlier. I also make commercial songs. The owner is also a musician. There are similarities between creative activities and cooking. Both use the same sense. I don’t feel like I’m doing anything else. Eiko, the owner’s mother. Noodle factory at home. Mix two types of flour. Staff : Are the noodles homemade from the beginning? We have been using homemade noodles for 37 years. When I was a chinese restaurant, I bought it from a vendor. I have been using this noodle machine since the beginning. “Kansui” , which is indispensable for chinese noodles, uses natural ingredients. Roll out the dough through the roll. The process of combining two doughs is called “composite”, and the noodles that do not stretch easily even when boiled are created. Sprinkle with flour. Filter the chinese soup. They Open at 11:30. Counter seats and table seats. Soy sauce ramen, 820yen, $6.04. Sapporo ramen 1020yen, $7.52. Fried rice 870yen, $6.41. Chinese rice 970yen, $7.15. Fried rice, gomoku umani ramen, mapo ramen. Noodles and ingredients are put in at the best timing with a coordinated collaboration. Gomoku umani ramen (starchy sauce ramen) Heat through so that the tofu doesn’t fall apart. Black bean sauce mapo ramen Fried rice Gomoku umani ramen, keema curry ramen. Keema curry ramen One regular customer comes to the shop. Sapporo ramen large and gyoza. The owner’s wife, Kaoru, also goes to work to prepare for the lunch peak. My sunday starts with having lunch here. I eat sapporo ramen and gyoza 5 times out of 10. I also eat ramen, fried rice, curry ramen, and mapo ramen. All dishes are delicious! Fried rice for takeout. Mapo rice Making braised pork continues even during business hours. Pork shoulder loin is marinated in braised pork sauce made with a special soy sauce soup. An order for hearty gomoku fried soba comes in. A regular customer who ordered gomoku fried soba for the first time. I usually have a lot of stir-fried meat and vegetable ramen and fried rice. I also eat gyoza! In rice dishes, we also eat chinese rice. It was delicious! Thank you. Kimchi fried rice (with soup) 870yen, $6.41. Soy sauce ramen 820yen, $6.04. Dandan noodles 1030yen, $7.59. A close look at a Chinese restaurant that is exploding with sales of its exquisite fried rice and Yakisoba! Fried rice with crab and lettuce Yakisoba with starchy sauce Toyama, Japan
3 min. walk from Ainokaze Toyama Railway Hotel Aqua Kurobe 1st floor
Aisaibo Aiichiro Motose, owner, 40 years old (Staff) What do you do to prepare in the morning? Boil soup, Then I chop vegetables, I prepare Yakisoba noodles. Noodles are purchased from local noodle mills. Noodles are unrolled. Steam it for about 20 minutes. Steamed noodles turn golden brown. Steamed noodles are boiled in water with white strained oil. (Staff) Is it important to steam for 20 minutes? Yes, it is. It depends on the condition of the noodles, When white noodles are steamed, they go from whitish to this color. When steamed for more than 20 minutes, The aroma will become burnt. Coat this aroma with oil. Noodles with appetizing color are completed. Paprika is cut. (Staff) How tall are you? I am about 190 centimeters. I have wanted to be a cook since I was a child. You know those cock hats?
When I was working in a hotel, I was fascinated by the cockscomb hat, and I wore it, I hit my head on the ventilation fan, I was struggling with the ventilation fan every day (laughter). I made all the ventilation fans in this store 2 meters high. Cutting carrots. Chop lettuce. Chop green pepper. Chop Chinese cabbage. Cooking porridge. At first I was making it in a pot, The gas bill was too high (laughter). Cleaning of store Preparation of salads and small bowls for lunch Chinese pickles Apricot kernel Rice is made from local Kurobe rice. Wakame seaweed soup is made for lunch. Thicken with potato starch Beaten egg is added. Add chili oil while turning to finish. Unlike ramen soup, Mapo doufu or shrimp chili, I use it for dishes such as Yakisoba with starchy sauce, It is a soup that does not insist that much. Mrs. Tsukasa 11:30 opening Lunch business 11:30-14:00
Night business 17:00-21:30 Counter and table seating Private rooms are also available Fried rice with crab and lettuce 900yen
Fried rice with five kinds of ingredients 950yen Hikari-men 800 yen
Chicken salt soba noodles 900 yen Claypot dish 1,000 yen
Teppan lebanilla stir-fry 1,100yen Iiten gyoza 400 yen
Fried anglerfish 600 yen A select lunch 1,800yen
Choice of 2 dishes from 6 one-pot dishes
Salad, soup, Chinese pickles, rice
2 kinds of dessert and all-you-can-drink soft drink Two sets of customers arrive right after opening. A plate of Okoge and Sanma-men. Making hot shrimp crab ogee. Grated ginger Thicken with potato starch Excuse me.
I brought you some okoge. Hot red bean paste is served over it at the table. Delicious. Making Sanma-men. Sanma men (Staff) Do you come here often? Yes, I used to come often.
Before it became Corona, I came frequently, After the corona subsided, I have been coming back. (Staff) Do you have any recommendations? The Sanma-men I’m having now is very good. I make crab and lettuce fried rice. Crab and green onion thrown in This is fried rice for children. Lettuce is stir-fried in residual heat to preserve texture. Fried rice with crab and lettuce Excuse me, I’m sorry.
Fried rice with crab and lettuce. A man comes to the restaurant in a daze. He ordered soba noodles with sauce. Gomoku Ankake Soba with Soup Soup Yes, excuse me. It’s soba noodles with sauce. Fried rice with five kinds of vegetables, please. Shrimp Braised pork Green onion crab Fried rice with various ingredients Making shrimp chili for A select lunch. To make it easier for the elderly and children to eat, vegetables and shrimp are cooked in hot water instead of oil. A select lunch (shrimp and stir-fried vegetables)
Salad, soup, Chinese pickles, rice
2 kinds of dessert, all-you-can-drink soft drinks Making Yakisoba with five-meat starchy sauce. Pour a little oil and cook noodles. Pour a lot of filling bean paste over the noodles. Excuse me.
This is a lunch of Yakisoba with five-stringed starchy sauce. 6 guests with reservations. A select lunch is ordered. Ordered lunch set, soft drinks are unlimited. Deep-fried Chinese style deep fried chicken Making sweet and sour pork A select lunch of sweet and sour pork and Chinese style deep fried chicken set A select lunch of sweet and sour pork and stir-fried vegetables. Commemorative photo taken. Chinese style deep fried chicken in one bite. Rice goes on. Negi-tsuyu soba Chicken Shio Soba rice gruel Tenshindon Ramen noodles for children Making lebanilla stir-fry. Throw in fried liver. Garlic chives Served on a hot griddle. Teppan lebanilla stir-fry Excuse me.
It is teppan lebanilla stir-fry. Please be careful because the teppan is very hot. Making reserved hors d’oeuvres while processing orders. Bean-curd soup with mapo Shrimp chili Special dumpling Soft sesame dumpling Chinese style deep fried chicken is made with young chicken from Miyazaki prefecture. Chinese style deep fried chicken Hors d’oeuvre “Fuku” set Hors-d’oeuvre set is completed. Ordered Yakisoba with five-meat starchy sauce. Yakisoba with starchy sauce 1,300 yen Salty red bean paste and savory noodle Fried rice with crab and lettuce ordered. Fried rice with crab and lettuce Delicately seasoned parapara-fried rice Okinawa Chanpuru Soda Most recommended. It is made in Fukuda farm in Kyushu, Fruit syrup with soda. Because if you order lunch, you can drink as much as you want, From opening to closing, everyone gets the original (laughs). 14:01
Lunch session ends Now I’m going to feed my two children. (Staff) What time do you prepare for the evening? I start getting ready at 4:00 p.m. and the store opens at 5:00 p.m. (Staff) How long have you two been married? About 10 years. I’m in love (laughs). Now we are going home together, holding hands (laughs). Fried rice that sells very well Fried rice is the best in the world. A family-run ramen shop! A kitchen run by a father and his three children! Chashu pork prepared with great care The best spicy and tasty Tantanmen in Japan! This is delicious! To the main story Toyama, Japan
5 minutes drive from Kosugi IC Ikebou Ramen Donki Winner of KARA-1 Grand Prix
Boasts of their tantanmen The president, Mr. Atsushi Genmei (49 years old)
Founded “Donki” about 20 years ago Turns on electricity Run by family Eldest daughter, Anka, 24 years old Preparation of noodle soup White sesame sauce, to be combined. Preparing white sesame sauce Genmei is the owner of his brother’s ramen restaurant
Tonton (Ishikawa, Japan) He became independent because he wanted to enrich his cuisine with dishes other than ramen. With a menu of 70-80 dishes, he is promoting the operation of a restaurant that is loved by the locals. Delicate preparation of white sesame seeds My brother wanted to open a ramen shop, and I thought, “Now is the time to change. There were three candidates, and the reason why I chose this place for my restaurant was because I thought, “It’s easy to raise children in Imizu City. I’ve been using this machine for about 20 years, so I can’t get burnt. I also prepare for the Takaoka store, so I fry 3-5 bags a week. His wife, Chiei Making chashu sauce Making chashu pork with emphasis on tenderness Braised for 40-50 minutes, then soaked in more marinade. We have to evolve every day, There are all kinds of trends and things like that, so we have to adapt to them. The process has changed a lot from 10 years ago. Pork backbone for soup Soup is made from momiji (chicken feet), gengkotsu (pork knee joint), backbone, chicken body, and aromatic vegetables. Gengkotsu (pork knee joint) lye Removing the stinky parts of the meat, down to the bone, while retaining the flavor. Starts to crackle as it begins to char. The sweetness of sesame seeds is really delicately prepared. Stop just before it starts to color. If roasted too much, sweetness will be lost. Minced pork Meat miso preparation Delicate adjustment required Preparation of chopped green onions Rice is cooked Since I was a student, Anka has been working for 8 years Additional cooking process after transferring rice to warming jar. Rice is consumed in large quantities in rice bowl menus and set menus. Fried rice is ordered a great deal. The claypot rice bowl and the green pepper rice bowl are eaten in large quantities by male customers. Cleaning Frozen food sales, also, will be a major focus. Many lineups such as dumplings, tantanmen, shrimp chili, and bean curd soup stock. KARA -1 Grand Prix” competing for spicy food
Winner of national competition in 2020 In 2015, “Tonton” (brother’s business) won KARA -1, And after that, he knew there was a reaction. in Corona, when sales were down, I really didn’t want to close up store in Corona, If I started a social networking site at that time, I got a message on Twitter saying, “KARA -1 want to come out? I’m glad I got the first place. It was really hard after the coronary disaster. It was like walking on a tightrope of fear, with bankruptcy. Ginger, garlic, green onion, pork belly Add seasonings to minced meat. Soup There are many kinds of ramen noodles besides the royalty, tanmen. No soup and Miso Tantanmen type Spicy miso dairy noodle and others are second group. Yudai, the second son, 23 years old First son, Taisei (age 26) Chashu pork is boiled and soaked further. Cut prepared chashu pork. (Staff) How is it working with your family? It’s easier because you don’t have to take care of them. We get along well, so there is nothing hard about it. Three siblings Preparation of raayu Finishing with a variety of spices. Rāyū, which determines the taste of Tantanmen A bowl of tantanmen takes a lot of time and effort. 10:23 Meat miso is completed Hatcho miso Hatcho miso, when burnt, gives flavor and depth. White sesame sauce Preparations for the opening of the restaurant reach a climax (Second son, Yudai) I can say what I think right away because we are a close family. I think family management is not a bad way to build up a good company. Table and counter seating Horigotatsu type seats Ramen noodles 700 yen Ankake ramen 950 yen Soupless tantanmen 780 yen Miso ramen 880 yen Fried rice 600 yen Homemade dumplings 380 yen
Garlic fried rice 700 yen Abura-gon-chicken 780 yen (6 pieces)
Fried chicken thighs 680 yen (6 pieces) Bean-curd soup seasoned with red pepper 700 yen Chinese stir-fry with green pepper 800 yen Black Tantanmen 1030yen 20th anniversary on this day
Black Tantanmen 500yen There are 10 levels of spiciness.
The most popular is 5~7 degrees Doubles 150yen 11:00 opening Customer arrives Fried rice Homemade dumpling Eating ramen, fried rice, and fried food with gusto. Abura Gon Chicken Various spiciness of Tantanmen noodles are completed 7 degrees of tantanmen and a large bowl of fried rice. Tantanmen rush! They are simply delicious, as they are the mainstay of the noodle soup. I take it well. I have been coming to this restaurant since the opening because I love the noodle soup. I always order it as a set with Tantanmen because it is very delicious. I am already a big fan. Making crab fried rice. Crab fried rice 8 degrees 5 degrees Spicy and tasty, exquisite harmony 11:54 The spiciness was just right and delicious. Fried rice is the best rice in the world. Fried rice Anka in full rotation Meatballs set meal, boiled egg, pickled bamboo shoots Busy moving, 3 siblings Bean-curd soup with red pepper Finished with sansho (Japanese pepper) Gyoza Fried rice order rush Fried rice with crab and bean curd at the same time. For take out Bean-curd soup with red bean paste and rice topped with red bean paste Bean-curd soup with fried bean curd Super ramen rush! Ramen and tantanmen Hot fried rice is delicious! Homemade dumplings Crispy outside, juicy inside. Gyoza set meal Fried rice mini Fried rice set meal double portion of fried rice Sipping the gem that matches the spiciness and sesame flavor. Kitchen at full speed I can’t get enough of this visual… Children’s ramen Shio-ramen, ramen, chashu-men 8 pieces of chashu pork fried pork Fried bean curd set meal Soy sauce ramen, salt ramen Fried rice, fried rice Carefully prepared chashu pork 12:32 Hydration (Eldest son, Taisei) I think the whole family is working together. For now, I want to increase sales. Making green pepper paste. Texture of green pepper and bamboo shoots,
the texture of green pepper and bamboo shoots, and the flavor of meat. Chinese stir-fry with green pepper Chicken in oil and ginger sauce Spicy 10 degrees hot noodles 10 degrees “Man is very hot. Try it once.” 10 degrees of “Tantanmen This is delicious! Buy frozen food Frozen tantanmen 780yen Shrimp Chili New Products Gekko-Hot Tantanmen
Shirunashi Tantanmen Black Tantanmen Shrimp with a rich and smooth sauce. Rice Shrimp set meal Most of the orders are for Tantanmen Making claypot rice bowl. Pork and fresh vegetables in sweet and spicy miso sauce. A dish that stimulates appetite Popular rice bowl menu “Hui-don
(claypot rice bowl) Making Mapo-don (hot pepper paste bowl). Tofu salad Pouring oil gonado-chicken sauce on top. 13:17 A regular who ordered 10 degrees of noodles 10 degrees of noodles with a lot of hot raayu (Chinese chili oil) Sips single-mindedly. It is always 10 spicy. I eat 10 spicy once a week. Abura-gon-chicken and mapo-doufu are also very tasty. a double portion of rice cake Rice Rice is added to the delicious spicy soup. Buy frozen food, go home 13:29 13:29
Taisei moves to Takaoka branch Ordering 5 degrees of Tantanmen Tantanmen (5 degrees) regular price 930 yen The soup is delicious and goes well with thick noodles. A cup of blissful soup with plenty of sesame seeds. 5 degrees is the standard spiciness It was ideal spicy and tasty. Order rush continues. Boy enjoying chashu-men I have been coming here since I was in high school.
I have been coming here since about 14 years ago. They have not only noodles but also many other kinds of dishes, cheap price and delicious. Order the green onion chashu-men Negi chashu men 930yen Chashu pork Green onion mixed with special spicy sauce Firm and strong noodles Order Tenshin-don Tentsu-don: 780 yen (with soup) Mellow red bean paste and plump egg Pairs well with white rice… 15:00
Lunch time closes 20th anniversary of establishment
Donki” was loved by the locals. Niigata, Japan
11 min. walk from Miyauchi Station Dining Place Kimiya One of the most famous places in Niigata prefecture for “Bakumori”, visited by celebrities and TV programs for interviews. President returns from shopping. President of Kimiya
Keita Tanaka Because bean sprouts are used in large quantities every day, they do not last long. He buys them out of stock. This is heavy, Because there are 30 bags of bean sprouts in it. This is my favorite jacket these days. I’ve been looking for this for a long time, and I finally found it. Wearing a normal towel during business hours, Wearing an apron normally, Of course, I’m serious. The building across the river is a noodle factory. Ken, the president’s younger brother.
He makes udon, soba, and Chinese noodles every day. After he graduated from vocational school, I was doing Chinese cooking in Kanazawa for about two years. My father’s health got worse, 12 years ago, he came back in a hurry. Chinese noodles Chiemi, the president’s mother. (Staff) How much rice do you cook every day? This is 2 squares of rice, and I cooked it 6 times yesterday at lunch. This past Sunday I cooked 18 times. I couldn’t cook it in time. Chinese soup Kelp Green onion ginger Cutting ginger. Onions and garlic Buckwheat broth Soda katsuobushi and hon katsuobushi are used. Deep fried tempura for delivery. Shrimp mixed vegetable and seafood tempura Served in a bowl for delivery. Cabbage used for stir-fried vegetables, etc. I use about 4 cases a day. It’s that much, so it’s not a lot of hamper to use. It will be gone in no time. Cabbage for garnish. Pork forelegs for Braised pork. Pork for Braised pork is tied with string. Pork is simmered in a small bowl. Fries pork cutlets. Used in large quantities daily for popular menu items such as katsudon (pork cutlet bowl) and katsu curry (pork cutlet curry). Finishing touches for curry Ready to open. 11:00 opening Table seating, small tatami room seating, tatami room seating Chinese noodles 750yen
Kake Udon 750yen Curry and rice 900yen
Fried rice 900yen Customers arrive right after opening. Vegetable stir-fry is made. A colander full of cabbage is thrown in. Two servings! Chinese cabbage It’s a lot to mix. Serve so much that it overflows the plate. Vegetable stir-fry set meal, 950 yen Tenkkotsu (a bowl of rice) that makes you smile. First-time visitor takes a commemorative photo. I was really surprised at this amount. (Staff) Do you think you can eat it all? I don’t know (laughs). I’m a little nervous, It’s delicious. Making Chinese rice bowl (small portion). Thicken with potato starch Serving rice.
This amount is a small serving… Pour plenty of red bean paste over the rice. Put fluffy egg on top. Put red ginger on top. Thank you for your patience. Yes, we have been waiting. Sprinkled with pepper… Stir in a bowl of hot Chinese rice. Curry with pork cutlet is made. Fukujinzuke Put crispy pork cutlet on top. Pour curry roux. Pour carefully while watching the balance of ingredients. Katsu Katsu Curry 1100yen Fried rice cooked. Vegetables for garnish are thrown in. Braised pork That’s a lot of rice for a medium portion… I’m not sure if it will fit on my plate… Fried rice 900 yen This is fried rice (small portion) Fried rice (small portion) 850yen If you can’t finish it, you can take it home. Gyoza Western-style pork cutlet served on top of a bowl of rice, finished Western-style katsudon (small bowl of rice).
(50 yen discount for a small bowl of rice) Small portion is great volume… When you want to eat plenty of food, Because it tastes good and the quantity is large, You will want to come here. Replenishment of rice. Making miso ramen. It’s quite a lot of ingredients. Finished with green onion. Miso ramen 1000yen Making Katsu-don (pork cutlet served on top of a bowl of rice) onion Turn beaten eggs Put on rice. Pork cutlet served on top of rice Thank you for waiting.
Here is “katsudon”. A big bite of pork cutlet. Large bowl of zaru soba
Western-style katsudon (pork cutlet served on top of a bowl of rice) medium-sized order Soba-tsuyu Boils homemade soba noodles. The popular New Year’s Eve soba sells 500 boxes every year.
(2 servings and 4 servings available. Available for delivery within and outside of the prefecture.) Details of New Year’s Eve Soba are distributed on the president’s SNS. Zaru soba set (large portion) 1,350yen Zaru soba set (large portion). Omelette rice made. Can choose demi-glace sauce or ketchup. Please. Curry with pork cutlet (large portion) Wow, oh no. Because there is no place in the vicinity that serves such good food in large portions, I come here about once a week. I only eat curry with pork cutlet. Finished up splendidly. Looks like the pot is heavy… (Staff) Is this a small serving? Small serving, small serving (laughter). Making nabeyaki udon noodle. Onsen egg Nabeyaki udon noodles 1050 yen Cantonese noodles are made. Chinese soup shrimp Thicken with potato starch Chinese noodles are added. Vegetable filling poured over bean paste. Finish with Braised pork on top. Cantonese noodle soup Finish egg bowl. Tamago-don: 800 yen Making yakiniku-don (grilled meat bowl). Stir-fry pork. Grilled meat on cabbage spread on rice. Yakiniku Donburi Yakiniku-don. The president himself works the cash register and communicates with customers. Like take-out information, Like the first holiday of the month, Because we are posting the year-end and New Year’s announcements, If you have a look at the social networking sites, I think they will be able to give you all the information, I’m telling you that as well. Making Chinese noodles. Chinese noodles are put in. Braised pork Komatsuna (Japanese mustard spinach), menma (pickled bamboo shoots), and nori (seaweed) are placed on top to complete the dish. Ramen set, 1,050 yen Ramen set (large portion) With plenty of pepper, First, take a sip of soup… I slurp the noodles vigorously. Chiemi also shakes the pot. Fried rice (large portion) is ordered. Fried rice (large portion) 1,250 yen Fried rice (large portion) Please enjoy. Camera shot of your son and a large bowl of fried rice. About 2 kilograms of awesome fried rice. I ordered miso ramen. Miso ramen. Miso ramen 1000yen Homemade noodle and soup intertwine. A bowl of soup with plenty of vegetables and rich miso. The previous customer brings back fried rice. Challenge failed (laughs). I ordered fried rice. Can I have red ginger? (Staff) Please. Thank you for waiting.
Fried rice, please. Fried rice 900 yen Moist fried rice with red ginger is the best. Soup is included. 14:00
Lunch session ends. Makanai time (Staff) Do you eat a lot, boss? I don’t eat much rice. I eat a lot of meat. If it’s steak, it’s 1.2 kilos, If it’s yakiniku, I eat about 20 servings. I eat well and prepare for night business. Thank you very much. (Staff) Do you have any goals for the future? For now, I’m still working very hard, I’m still trying very hard! Take care. Excellent Chinese food made by artisans is amazing! Miso Ramen prepared in a wok Full of volume! Miso Chashu Noodle Popular number one! Meat Miso Ramen Vegetables are in abundance! Soy sauce ramen noodles also sell well Chinese restaurant
Curry of daily menu is delicious! Ramen and rice lunch set is a big seller Delicious! Gutsy! LEVANILLA Nagano City’s Best Roadside Chinese Restaurant!
The roadside Chinese restaurant is one of the best in Nagano city! Nagano, Japan
2 minutes drive from Shinano Asano Station Established in 1970
Chinese Cuisine Ryugu The motto of this restaurant is “Fill up your stomach without any fuss 7:28
Owner Tomohiro Seki comes to work Storing water for soup Ingredients for soup Chicken bones Also add momiji and pork backbone Cut vegetables for soup Put Chinese cabbage and green onions in bag Cut Chinese cabbage The restaurant itself has been around since 1975 or so （I knew the president of the noodle factory. He asked me if I’d like to work here because he didn’t have anyone to cook. I started working here, too. about seven years ago. I was thinking about opening a store somewhere, and I talked to the president about it. I was thinking of opening a shop somewhere, and I talked to the president, and he said, “Why don’t you buy this place? （I thought, “I’m going to do it.
And then I started doing it. Cutting pork shoulder for chashu pork Attaching net to pork shoulder Removing scum from soup Add pork shoulder Cut pork belly Put vegetables into soup Pork liver is cut Chicken thighs cut for frying Wash cutting board Pour in soy sauce rub in well Add egg and mix well Add potato starch Weigh rice 8 to 10 squares of rice a day Putting oil in the tank fill with water Cabbage
cut into shreds Cut potherb mustard Soak in water Shrimp Salt rubbed in Rinse well with water Separate the egg
Separate egg whites and yolks Beat egg whites Season the shrimp
Seasoning Add egg white Add potato starch Add salad oil Store in container Remove vegetables from soup Stir-fry minced meat for noodles Washing pots and pans Noodles for katayaki noodles Grill surface To the sauce for braising chashu
Add “kaeshi” to sauce for stewing chashu Add cooking sake 9:45 Sauce sauce for sauced pork cutlets Put in a pot Cut onions Take out chashu pork Dip chashu pork in sauce Wash chicken bones Rice is cooked rice is wiped clean Kitchen is ready 11:00 opening Customers arrive as soon as the store opens Hours of operation Counter Seating Small table Table seating Popular Menu Ranking
Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle Noodle A Lunch 847yen (weekdays only) B Lunch 880yen (also available on Saturdays)
Tantanmen is served for +100yen A・B Lunch
Shoyu ramen noodles can be changed to your favorite noodle for the difference in price October B Lunch Daily Menu
Soy sauce ramen, salad, pickles and rice Soy sauce ramen 650 yen Tofu ramen 880 yen
Bean sprout ramen 830 yen Vegetable ramen 950 yen Miso ramen 880 yen　
Miso ramen 1150yen Tanmen 850yen　 Meat and Vegetable Stir-fry Set 998 yen Lebanilla Set 998 yen
Bean-curd soup set meal: 998 yen Vegetable salad ¥280 Stewed lebanila ¥720
Cold tofu 290 yen Bean-curd soup with red pepper 720 yen Soft drinks, beer and sake available Noodles made by Shiga Noodle Industry Lunch set order is placed Soup is put in add wakame seaweed Multiple menus are processed at the same time Ramen noodles with meat and miso Popularity number one
Ramen noodles with meat and miso Soy Sauce Ramen A Lunch Shoyu ramen Chahan Fried rice in a small bowl Catering meal(s) Miso Chashu-men Vegetables in quantity Stir-fried meat and vegetables
with rice, miso soup and salad Bean sprout ramen noodles with rice, salad and pickles Fried rice with ingredients Fried rice in a large bowl Make Chinese rice bowl making a bowl of rice topped with a bowl of chinese rice Three types of noodles are used
Thick noodle, medium thin noodle and extra thick noodle Thickening with potato starch dissolved in water Tofu ramen Soy Sauce Ramen Shoyu Tsukemen 2 balls Soy sauce ramen Make curry and rice A Lunch 847 yen B Lunch 880yen　
(The daily menu on the day of shooting is curry) Vegetable ramen Tonkatsu order Putting beaten egg on Dredge in breadcrumbs Deep fry pork cutlet Fried rice A Lunch menu 847 yen Curry of set menu is popular B Lunch Slowly enjoy flavorful ramen and soup 12:06 (Staff) How was the taste? It was delicious I come here a lot sometimes on business trips.
I often come here then. It’s very delicious. I use it often. Lunch is good value for money Order of fried lebanila Lembanilla set meal 998 yen Fried rice Curry of the day
B lunch is popular B lunch 880yen A Lunch 2 for 1 ball of soy sauce tsukemen and 1 ball of
Spicy Meat Miso Ramen A Lunch
Spicy meat miso ramen and fried rice A Lunch
Shoyu Tsukemen and Fried Rice Lembanilla 12:18 Speedy cooking continues Soy sauce ramen Umani Ramen Gyoza Stir-fried meat and vegetables Chinja-roast Chinjao set meal Ankake Katayaki Fried Noodles Cantonese Umami Noodle Sweet & Snack Pork No, it was very good. I like the lunch menu.
We have A and B. I know the menu for a month.
I’m really looking forward to it. Hot ramen noodles with hot bean-curd soup on top Ramen noodles with meat and chives Fried vegetables, etc. take out Chinese dish containing eight kinds of ingredients B Lunch and Happosai Set Meal Working men eat with gusto Making meat chives A dish full of stamina A dish to energize your afternoon activities Meat and Chives Set Meal Shrimp Chili Shrimp set meal B Lunch Super ramen rush! B Lunch Shouyu Ramen B Lunch Vegetable Ramen Fried Meat and Vegetable Lunch Lembanilla Lembanilla set meal Lebanese lebanila set meal rush! B Lunch Chinese Cuisine “Dragon’s Palace” is the place where you can fill up your stomach with Chinese food without any fuss.
Try it once!

北陸信越グルメ７選

0:00 富山）貪瞋癡(とんじんち)
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28:12 富山）自家製めんライトハウス
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URL https://youtu.be/VslvFMwpus8

58:50 富山）藍菜坊
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URL https://youtu.be/X9DzCdl9df4

1:31:15 富山）憩房ラーメンどんき 射水本店
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URL https://youtu.be/EO5HNSjnOdg

2:07:22 新潟）お食事処 喜味屋
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URL https://youtu.be/X-cwNiA5ZI4

2:39:58 石川）昭和の大衆中華食堂　アサヒ軒
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3:03:52 長野）中華料理 龍宮
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うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

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