【大阪 グルメ】食べログうどん日本一の行列店から芸人さん達も通う不動の人気を誇る老舗の名店など人生に一度は訪れたい大阪屈指の名店５選

【大阪 グルメ】食べログうどん日本一の行列店から芸人さん達も通う不動の人気を誇る老舗の名店など人生に一度は訪れたい大阪屈指の名店５選

Hello, this is KT. KT EATS, who eats everything from well-established famous restaurants to B-class gourmet food, will introduce 5 of the best udon restaurants in Osaka that you should visit at least once in your life.Osaka is different from Sanuki. We hope this will be helpful to you as you enjoy eating all the gems that can only be tasted here. [Music] The first restaurant is a udon restaurant run by Sanku Reshisho Fish Oil Menkobo, a popular sardine ramen restaurant located in the same Fukushima Ward . There is a line during the peak lunch time, but there are many seats and the rotation is fast, so it doesn’t take long to wait . I entered the store. The store is always lively. First, buy a meal ticket from the ticket vending machine at the entrance. When you hand the ticket to the staff, the udon will be ready at an alarming speed. [Music] Up to 2 spoonfuls of green onions are available next to the counter.This is sesame and soy sauce.This is kake udon with egg and chikuwa tempura added.The egg tempura is half-boiled inside, and the chikuwa is cut in half lengthwise, but it’s big. This seems to be a satisfying dish.The rich bonito and kelp soup stock has an irresistible scent of iriko.The noodles are freshly made, extremely thick, contain nutritious flavored germ, and have a strong wheat aroma.They go down better than the last time I had them, and they have a smooth texture and chewy elasticity.If you come to Osaka, you can’t go home without trying this.The flavor of the deep soup stock is delicious. Contains cloth, thin fried rice, shimeji mushrooms, etc.Kamatama udon, which is warm udon noodles mixed with egg and served with soy sauce, similar to egg-fried rice.This is the meat that was added separately, and it is beef belly cooked in a sweet and salty manner.All of it, including the broth. In contrast to kake udon, the udon coated with egg is more filling and filling.The meat has a strong flavor, so it goes perfectly with udon.This place is from Minato Ward, Osaka City. Although it is located in the Bay Area, where USJ and Tempozan are located, it is also a place that retains the nostalgic atmosphere of a downtown area.The next shop is also a valuable and famous shop where you can feel the cool Showa era.Homemade handmade noodles are also sold at the storefront. The box is really cool. The wood adjusts the humidity of the noodles. It’s almost 3 p.m., but there’s no sign of the customers slowing down. The customers range from children to the elderly. They also sell shaved ice and chilled candy at the storefront. So, I decided to cool down with some chilled candy until my seat was empty.I like the glass cup.This is my first chilled candy.It ‘s strange. Even though I drank it for the first time, I feel nostalgic for some reason.It ‘s sweet and spicy.It’s a staple of hot Kansai summers.It ‘s delicious and nostalgic.This is the best. [Music] Oden is also sold at the storefront.The oden made with elegant dashi soup looks delicious, but the sweet and firm taste is also the best.The oden is very cheap at 120 yen per bottle.The other menu items are also cheap.They also have yakisoba and ramen bowls.As the seats become empty, I enter the store.The atmosphere is the best.Everyone is energetic, bright, and homey. The restaurant is so friendly that it makes you feel like you’re at a relative’s home.This is a lively Showa era restaurant that you can only see in movies and TV dramas.Everything about it is cool, so I took lots of pictures of it.The large piece of beef tendon is soft and juicy, and the flavor is overflowing.The sweet soup goes well with it.Next , we have the udon noodles. The soup stock has a nice aroma.In addition to the oil scum, the udon noodles also have green onions, fried chopped fish, and kamaboko on top.The noodles are supple, chewy, and have a smooth texture, and are delicious.Next , we have the oil scum.There are plenty of large oil scum.Aburakasu is a local dish that has been eaten for a long time in the Minamikawachi region, and the offal is slowly fried. It has a unique texture that is crunchy on the outside and melts on the inside.The concentrated flavor and melting fat make it the best.It is a highly nutritious oil scum that is high in protein and collagen, but it takes a lot of time to make, so it is not often seen in the Kanto region.If you have not eaten it yet, please come to Osaka and try it. It’s exquisite. [Music] I ordered this with pork balls. It’s a big piece of pork. Yakisoba can also be changed to fried udon.Yakisoba is also delicious. The noodles themselves are delicious, and the rich sauce is irresistible.This also has an old-fashioned flavor that somehow brings back nostalgia. The crispy and juicy pork grilled on an iron plate is the best.This mini rice bowl is only available on weekdays. It seems that it was created based on a customer’s request.Even though it is called a mini cutlet, the cutlet is thick and this big.The cutlet is freshly fried and piping hot, and the batter is crispy. The meat is tender and delicious.It ‘s a 5-minute walk from Tanimachi Station, and you can see the headquarters of Pine Ame. The next shop is in front of it.The yellow lantern is a landmark.It is a famous udon shop that started as a food stall in 1945.It is closed only on New Year’s Day. This is a famous historical restaurant that has been open 24 hours a day, seven days a week in this area for more than 50 years , but due to renovation work, we have decided to relocate.It will be very sad to see this restaurant with its Showa era coolness go away, but don’t worry, this famous restaurant will not disappear.There are many types of udon here. In addition to udon, they also have rice bowls and a la carte dishes, but the fun thing about Furusato is that there is a self-serve sushi corner near the entrance of the restaurant.You can eat authentic sushi made by a master chef.The price of the sushi varies depending on the ingredients, but it ranges from 400 yen to 660 yen per plate. [Music] The popular fried chicken udon is here. There are 6 large pieces of fried chicken. Both the noodles and the soup are very filling. The soup stock has not changed since its founding and only uses natural ingredients. The rich soup stock of bonito and kelp is delicious. [Music] The crunchy fried chicken is freshly fried. When the gentle udon soup is added to the well-seasoned fried chicken, it has a delicious punch like chicken oil. The noodles are flat and soft. It’s smooth and smooth, supple and amazing. [Music] I’m so happy with the soy sauce pots that are unique to Kansai . I’ve been longing for this. It was my first time, so I wasn’t able to apply it very well, but it’s cool to apply soy sauce on the toppings with a brush.It ‘s different from soy sauce, but it has a thick, sweet, rich soy sauce that gives it a nice texture. The crunchy conger eel is fragrant and the best.Alcohol comes in beer and shochu high, so you can have a luxurious drink with sushi or a la carte and finish off with udon.The sweet sauce is delicious, so you can also use sweet soy sauce with tuna. Served with sauce.The simple, old-fashioned curry is tangy and spicy.The spiciness lingers.It also contains plenty of beef.The soft udon noodles and the melty curry filling are the best.Furu -san is famous as a restaurant that is loved by many celebrities, and the walls of the restaurant are covered with signs of famous people.It is a popular restaurant that has been frequently featured in the media and has an overwhelming support in Osaka. [Music] “As soon as you arrive at 3 o’clock, Tsurube-chan” I didn’t mean to ask, but I’m sorry. I overheard the conversation of the person working at the shop.I don’t know if it was that person, but it seems that a person named Tsurube-chan was there earlier.This is a town called Namba, which is famous for Grand Kagetsu, etc., but this area is also a scary gourmet area where many long-established famous restaurants are gathered.There is a famous restaurant in Namba that is “cheap, fast, and delicious” that is exactly what comedians frequent.I entered the store. There are only 11 seats at the counter.The atmosphere is cozy and comfortable, even for a single woman.Orders are placed verbally after being seated. Please have cash ready as you pay on the spot when you order.Please take a look at the menu. Udon costs a whopping 260 yen. It’s cheap. I can’t believe it’s this price in Namba. No drinks provided . Lots of large pieces of meat. This seems to be a satisfying dish.The rich flavor of bonito and kelp is irresistible.The noodles are soft. These are supple udon noodles that go down smoothly and smoothly down your throat. The soft boiled noodles go well with the gentle soup stock [Music] The soup stock is delicious, so you’ll want some rice.The onigiri comes with kelp, so you’ll eat about half of it normally, but the end will end up like this.It’s topped with plenty of seaweed, green onions, and pickled plums .[Music] I added tempura to this one. The size of the batter is traditional, and the tempura is so big and only 100 yen that I can’t get enough of the fluffy koromo.This one also has a nice aroma and the crunchy wakame is delicious.Osaka ‘s soft, traditional udon noodles are the best. [Music] I can’t get enough of the flavor of the quick rice soup stock, which is loaded with ingredients such as kamaboko and konjac.The next restaurant is a little far from Osaka city, but the long lines that suddenly appear in Katano City, a town on the prefectural border with Kyoto and Nara , are not tourists from overseas.It ‘s a famous restaurant that has a long line of people almost entirely from the Kansai area.It’s the best. The udon noodles here are so beautiful that even in the cold (less than 10 degrees Celsius), so many people have been waiting for them even before the store opens at 11 a.m. With this long line, you’ll have to wait for about 1.5 to 2 hours, but everyone seems to be having fun while they wait . The noodles are 400g in size.I was told to mix the eggs as quickly as possible in order to coat the noodles.This is what the noodles look like before the eggs are mixed in.When you pick them up with chopsticks, they are already different from regular udon.It has an exquisite elasticity that is different from the strong chewiness of sanuki noodles.This is amazing. I was impressed by the unique texture. The taste is shocking.The meat is delicious, so I also have the egg-cooked rice.The rice is freshly cooked and piping hot. For this purpose, we will serve the Kuroge beef that we left behind.It goes without saying that this is kake udon. There were several types of kake udon, but this time I chose tempura.The crispy fried tempura included eggplant, pumpkin, perilla leaves, and three shrimp, making it very filling.This was a single item of egg tempura. Other types of tempura include Chikuwa tempura and Shrimp tempura. Enjoy as is with soy sauce. The soup stock is made with only the finest natural ingredients with a strong flavor and aroma, such as Rishiri kelp from Rebun Island, Honkarebushi from Makurazaki , Aida bushi, Urumebushi, and Mackerel bushi. I realized that I had forgotten to ask for the soup stock , but at this time I had already finished the Kamatama udon. So, everyone, what do you think of the 5 best restaurants in Osaka? Okonomiyaki and takoyaki are good in Osaka, but I love Osaka’s udon.If you think it looks delicious, please give it a high rating.If you think ` `Tsurube-chan is definitely that Tsurube-chan” , please give us a high rating and subscribe to our channel!

お好み焼きやたこ焼きも良いけど、大阪はうどんも凄い！大阪ならでは、ここでしか食べられない大阪の味をぜひ味わってほしいです。

※撮影は全てお店の許可を得て行われています。

※価格は全て税込価格です。価格などの情報は撮影した時点での情報なので参考にされる際はご注意下さい。

00:00 この動画はこんな感じですよ〜というお話
00:29 まず最初のお店はこちら！
03:09 一番人気のうどん登場！
02:51 大阪に来たらこれも食べてね
04:22 お店の詳細
04:42 次のお店は昭和にタイムスリップ！
05:45 美味すぎる！手造りの冷やし飴
08:30 映画の中みたいなお店の雰囲気
10:27 自家製手打ちうどん登場！
13:55 お店の詳細
14:26 次は芸人さん達も通う人気店！
15:06 うどん店で握り寿司！？
15:22 人気のうどん登場！
18:01 え！あの芸人さんも来てたの？
18:33 お店の詳細
19:04 次のお店は激シブ百名店！
19:54 飛ぶように売れる肉うどん
22:13 安すぎる！かやくご飯
22:28 お店の詳細
23:03 次のお店は食べログ日本一
23:57 うどん登場！
27:12 お店の詳細
27:22 〇〇な方は登録してね〜！と言うお話

【沢山名店巡りしています。チャンネル登録お願いします】
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#大阪グルメ #大阪うどん #osakafood