北の大地の役所めし！大行列の｢最強コスパ定食｣や1キロ超え山盛り｢大特ざる｣で話題の行列食堂に密着 Hokkaido Sapporo Japanese food Set Meal Restaurant

北の大地の役所めし！大行列の｢最強コスパ定食｣や1キロ超え山盛り｢大特ざる｣で話題の行列食堂に密着 Hokkaido Sapporo Japanese food Set Meal Restaurant

Hokkaido, Sapporo “Hokkaido Government Office Red Brick Building” This time, we will introduce a restaurant located in the Hokkaido Prefectural Assembly Building adjacent to the Hokkaido Prefectural Government Red Brick Building. The Hokkaido Prefectural Assembly Cafeteria is popular for its affordable prices and hearty and satisfying menu. First, the shoot begins with the preparation of the specialty soba noodles at the Hokkaido Prefectural Assembly Cafeteria. The preparation of soba noodles begins during a quieter time of day. The area around the Hokkaido Prefectural Government Office uses natural well water, which is different from regular tap water, making it the perfect environment for making soba noodles. There are many areas in Sapporo that are troubled by water shortages, so the ability to use high-quality water is sometimes envied. With this environment where natural well water can be used, soybeans can be made in this space without having a factory. We prepare soba in advance. The amount of soba we use in one day is over 50 kg in flour form, so when we add water and make soba, we prepare a considerable amount of soba. This noodle-making machine is a special machine that was custom-made by the soba master at the time, and without it the soba we make now could not be made. This machine was made in 1978, and I’ve heard that there are only two or three left, so we keep one in storage in case of an unforeseen event. This machine is the only one that can make soba noodles that are this long and have a good texture, and it is used in udon shops and is called a knife cutter, but it is not possible to make the soba noodles like we make now. We are particular about the flour we use, and The soba noodles are kneaded using flour that is more expensive than buckwheat flour. When the soba noodles are boiled using this flour, they become pure white and have a rich soba soup, so they are particular about the flour they use. They serve a rich-tasting soup to go with the delicious soba soup. This process cannot be stopped, so they finish it all at once. Depending on the day, they repeat the preparation of this soba in several sets, preparing the soba to be served the next day after closing time. The next day, we were able to take photos of the restaurant during business hours. The retro “Dokai Shokudo” sign that was used before the relocation is still hanging at the entrance to the restaurant. The restaurant opens at 9:30 in the morning, and a breakfast menu is also served, but the shoot began with the preparation for lunch. The wok-sized extra-large frying pan is a must-try. We prepare a large amount of pork ginger fried at the raipan. During this period, we also prepare fried scallops , which are served as a daily lunch special. At lunchtime, we have many customers and the pork ginger fried and scallop fried dishes disappear in an instant, so we prepare them in large quantities . Even while we are preparing, orders for breakfast and soba noodles continue. We boil the soba in a large pot similar to the size used in large hotels. The bowls for Zaru Soba vary in size, but these bowls also disappear quickly at lunchtime. The current size is “medium” . I previously had a large special, but the bowl was square. This is the regular Zaru Soba “Large Zaru Soba”. This square bowl is the bowl used for the large special . I don’t know how much the soba weighs, but… The soba here is only a small part of the total, so if all the boxes were stacked on top of each other, they would reach the ceiling. On busy days, all the soba would be gone in a day. Prepare the soba soup in a pot. This is the “Dai Toku Zaru Soba.” Unlike regular “Zaru Soba,” “Toku Zaru Soba” is served with a special hot soup. The “Dai Toku Zaru Soba” contains about 1 kg of soba just for the amount of soba. Soba fried rice . The daily lunch is a set meal of fried scallops with homemade tartar sauce. The special soup for the “Toku Zaru” contains a variety of ingredients. In addition to the cold soba noodles , orders for hot soba noodles are also increasing . Egg-soba noodles The soba noodles were brought out before the peak lunch time. As lunchtime approaches, customers start lining up one after another. There are a variety of customers, from businessmen and office ladies to general customers. During peak hours, there is always a line. The Hokkaido Assembly Restaurant Fried shrimp set meal Pork belly ginger pork set meal Grated sesame and ponzu hamburger steak plate Omelette rice Fried oyster set meal The “Hokkaido Atka mackerel set meal” using Hokkaido Rausu Atka mackerel is a must-try. Tempura soba A large amount of deep- fried pork cutlets Pork cutlet curry There are three types of pasta on offer Neapolitan pasta Japanese-style pasta The Japanese-style pasta is served with a poached egg on top The three types of pasta are Neapolitan pasta, Japanese-style pasta, and meat pasta Refill the rice as well as the soup for the special zaru soba, which many people order Oyakodon Kashiwa soba with plenty of chicken and green onions Pork cutlet set meal Hamburger curry Pork belly ginger pork set meal A combination of kakiage and tempura is “Tempura egg soba” “Spinach cheese curry” with cheese and spinach Fried rice is also popular Demi-glace hamburger plate Cheese hamburger plate with meat sauce Tsukimi soba The overwhelmingly popular special zaru soba series The queue is still continuing even after 13:00 It finally starts to calm down around 14:00 An order is placed for a menu item that was not ordered during peak hours Ramen Are there any other menu items that cannot be ordered during peak hours due to the frying time ? Putting my bare hands in the tempura oil… Owner: The skin on my hands is thick… Owner: People often ask me if it’s not hot…FTJ Staff: No no, I just put my hands in the oil.Shrimp tempura bowlEven during the peak lunchtime hours when many customers flock in, the kitchen is impressive as it skillfully serves dishes one after anotherHokkaido Assembly CafeteriaHere , we introduce the menu of the Prefectural Assembly Cafeteria. They offer set meals, rice bowls, as well as other rice dishes and curry.The limited-edition daily lunch special is a popular menu that sells out in no time.In addition to hot and cold soba, they also serve pasta, hamburger steaks, ramen, and more.At the end of the interview, we tried their specialty, the “Extra Zaru Soba.” On another day, we tried the large extra Zaru, but the amount of soba was so large that we couldn’t resist. On the day, I was so full that it completely stopped functioning, so this time I chose the “Medium Special Zaru” soba noodles, which are made using a rare custom-made noodle machine and finished on a long side. The well-seasoned special sauce is filled with plenty of ingredients such as shrimp tempura, quail, kamaboko and meat. You can also order the sauce for Zaru Soba separately, so we recommend trying two types of sauce to compare the smooth soba noodles . The Dokai Shokudo is a popular local restaurant with a wide variety of menu items and a wide selection of reasonably priced dishes in the heart of Sapporo. This was an introduction to the “Yakusho Meshi” (office meal) that can be enjoyed at this popular local restaurant.

#japaneserestaurant #japanesefood #japanfood

北海道･札幌の観光名所｢北海道庁赤れんが庁舎｣に隣接する北海道議会議事堂の新設により､2020年に現在の場所に移転｡
名物の蕎麦だけでなく､和洋中の様々なメニューがお手頃価格で味わえる話題でランチタイムは長蛇の列ができる人気レストラン｡

【店舗】北海道議会食堂
【住所】北海道札幌市中央区北2条西6丁目36-1
【Map】https://maps.app.goo.gl/Ux34iHx5SxL6Cwj66

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